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Artículos de revistas sobre el tema "Grapes – Physiology"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 29 de enero de 2023

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1

Wen, Yue, Zhenhua Wang, Li Guo, and Wenhao Li. "Establishing a Physiology-Yield-Quality Evaluation Model for Optimizing Drip Irrigation on Grape Fields in Extremely Arid Regions." Applied Engineering in Agriculture 37, no. 2 (2021): 267–78. http://dx.doi.org/10.13031/aea.14296.

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HighlightsRegulated deficit irrigation and fertilization ratio were used to test grapes in extremely arid areas.Physiology, yield, and quality indexes of drip irrigation grapes were analyzed accordingly in this study.Single and comprehensive evaluation models were used to evaluate the optimal water and fertilizer treatment.Abstract. Water shortage and chemical fertilizer abuse are important factors restricting grape industry development in Xinjiang. In this study, the physiology, yield and quality indexes of drip irrigation grapes were analyzed, and the water-fertilizer system was properly opt

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Szeto, Colleen, Renata Ristic, and Kerry Wilkinson. "Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials." Molecules 27, no. 5 (2022): 1667. http://dx.doi.org/10.3390/molecules27051667.

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When bushfires occur near wine regions, grapevine exposure to smoke can taint grapes due to the uptake of smoke-derived volatile compounds that can subsequently impart unpleasant smoky, medicinal, burnt rubber and ashy characters to wine. Whereas early research sought to understand the effects of smoke on grapevine physiology, and grape and wine chemistry, research efforts have shifted towards the strategic imperative for effective mitigation strategies. This study evaluated the extent to which excised grape bunches could be reproducibly tainted during smoke exposure in a purpose-built ‘smoke

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3

Pérez-Álvarez, Eva P., Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, and Teresa Garde-Cerdán. "Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions." Antioxidants 10, no. 8 (2021): 1301. http://dx.doi.org/10.3390/antiox10081301.

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The high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit irrigation (RDI) is a widely used strategy to reduce the possible negative impact of irrigation on grapes, improving grape composition and resulting in water savings. Monastrell grapevines (Vitis vinifera L.) grown in eastern Spain were subjected to two water regime strategies: rainfed (non-irrigation) and RDI. The content of anthocyanins, flavonols, flavanols, hydroxybenz

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4

Acheampong, Susanna, Etienne Lord, and D. Thomas Lowery. "Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)." Canadian Entomologist 152, no. 4 (2020): 415–31. http://dx.doi.org/10.4039/tce.2020.39.

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AbstractSpotted-wing drosophila, Drosophila suzukii, (Matsumura) (Diptera: Drosophilidae), has become a serious pest of soft fruit in the Okanagan Valley of British Columbia, Canada since its detection in 2009. The study was conducted to determine the distribution of D. suzukii and damage levels in grapes. Apple cider vinegar-baited traps placed in table and wine grape (Vitis vinifera Linnaeus; Vitaceae) vineyards during 2011–2013 demonstrated that D. suzukii was numerous in all sites, with earliest emergence and highest numbers recorded in 2013. Drosophila suzukii were reared from intact and

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5

Himelrick, David G. "Handling, Storage and Postharvest Physiology of Muscadine Grapes." Small Fruits Review 2, no. 4 (2003): 45–62. http://dx.doi.org/10.1300/j301v02n04_06.

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Power, Aoife, Vi Khanh Truong, James Chapman, and Daniel Cozzolino. "From the Laboratory to The Vineyard—Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis." High-Throughput 8, no. 4 (2019): 21. http://dx.doi.org/10.3390/ht8040021.

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Compared to traditional laboratory methods, spectroscopic techniques (e.g., near infrared, hyperspectral imaging) provide analysts with an innovative and improved understanding of complex issues by determining several chemical compounds and metabolites at once, allowing for the collection of the sample “fingerprint”. These techniques have the potential to deliver high-throughput options for the analysis of the chemical composition of grapes in the laboratory, the vineyard and before or during harvest, to provide better insights of the chemistry, nutrition and physiology of grapes. Faster compu

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7

Cauduro Girardello, Raul, Monica L. Cooper, Larry A. Lerno, et al. "Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes." Molecules 25, no. 14 (2020): 3299. http://dx.doi.org/10.3390/molecules25143299.

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Grapevine red blotch disease (GRBD) is a recently identified viral disease that affects grapevines. GRBD has been shown to impact grapevine physiology and grape composition by altering specific ripening events. However, no studies have been reported on the impact of GRBD on wine composition and its sensory attributes. This study evaluated the impact of GRBD on wine primary and secondary metabolites, in addition to its sensory properties, when making wines from Cabernet Sauvignon and Merlot grapes during two seasons. Wines made with GRBD-impacted fruit were lower in ethanol content when compare

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8

Cataldo, Eleonora, Linda Salvi, Francesca Paoli, Maddalena Fucile, and Giovan Battista Mattii. "Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines." Plants 10, no. 6 (2021): 1183. http://dx.doi.org/10.3390/plants10061183.

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Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality of grapes. Leaf removal is a pivotal operation on high-density vines which aims to improve air circulation, light exposure, and leaf gas exchange. The effects of leaf removal (LR) on vine physiology and berry composition in Cabernet Sauvignon grapevines were studied during the 2018–2019 growing season in the Bolgheri area, Tuscany, Italy. The basal leaves were removed at fruit set at two severity levels (removal of four basal leaves of each shoot (LR4) and removal of eight basal leaves (LR8)).

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9

Costa, Rayssa Ribeiro da, Talita de Oliveira Ferreira, Antônio Augusto Marques Rodrigues, Eugênio Ribeiro de Andrade Neto, and Maria Auxiliadora Coêlho de Lima. "Quality and antioxidant activity of 'Isabel Precoce' grapes installed on different training systems and rootstocks in warmer seasons in a tropical semi-arid region." DECEMBER 2020, no. 14(12):2020 (December 10, 2020): 1991–98. http://dx.doi.org/10.21475/ajcs.20.14.12.2871.

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Production system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to characterize the quality and antioxidant potential of 'Isabel Precoce' grapes on different training systems and rootstocks in warmer seasons, in tropical conditions. Experimental design was in randomized blocks, in sub-subplots through time and four replicates. Three training systems (overhead trellis, lyre and vertical shoot positioning - VSP) and two rootstocks (‘IAC 572’ and ‘IAC 766’) were stud

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10

Salvi, Linda, Eleonora Cataldo, Alberto Niccolai, et al. "Trattamenti fogliari con Arthrospira platensis in viticoltura: primi risultati da esperimenti in campo." BIO Web of Conferences 44 (2022): 02011. http://dx.doi.org/10.1051/bioconf/20224402011.

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Biostimulants are increasingly assuming a key role in viticulture, thanks to the well-known ability to influence the physiological behavior of plants, promoting the quality of the grapes and improving vine response to abiotic stress. Seaweed extracts are among the most used and studied biostimulants, while there are very few cyanobacterial-based biostimulants currently available on the market. This work had the purpose of investigating the effects of an extract of Arthrospira platensis on eco-physiology, water potential, yield and quality of grapes in Vitis vinifera Experiments were conducted

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11

Patel, Barkha P., Bohdan Luhovyy, Rebecca Mollard, James E. Painter, and G. Harvey Anderson. "A premeal snack of raisins decreases mealtime food intake more than grapes in young children." Applied Physiology, Nutrition, and Metabolism 38, no. 4 (2013): 382–89. http://dx.doi.org/10.1139/apnm-2012-0309.

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The effect of a premeal snack of grapes, raisins, or a mix of almonds and raisins, compared with a water control, on food intake (FI) was examined in 8- to 11-year-old normal-weight (15th to 85th percentile) children. Children randomly received 1 of 4 ad libitum (Experiment 1: 13 boys, 13 girls) or fixed-calorie (150 kcal; Experiment 2: 13 boys, 13 girls) treatments, followed by an ad libitum pizza meal 30 min later. Appetite was measured throughout the study, and FI was measured at 30 min. The ad libitum consumption (Experiment 1) of raisins reduced pizza intake (p < 0.037), compared with

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12

Phillips, K. "GRAPES' SWEET PAIN." Journal of Experimental Biology 207, no. 5 (2004): 709—a—710. http://dx.doi.org/10.1242/jeb.00836.

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13

Tan, Wei, Mingxiu Xu, Siqi Xie, et al. "Anthocyanin Profiles in Grape Berry Skins of Different Species of Wine Grapes in Shanxi, China." Phyton 90, no. 2 (2021): 553–70. http://dx.doi.org/10.32604/phyton.2021.014082.

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14

Costa, Rayssa Ribeiro da, Talita de Oliveira Ferreira, and Maria Auxiliadora Coêlho de Lima. "Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape." Acta Scientiarum. Agronomy 43 (November 5, 2020): e49054. http://dx.doi.org/10.4025/actasciagron.v43i1.49054.

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Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potential of ‘BRS Cora’ grapes with different training systems and rootstocks in production cycles of the second half of the year under tropical conditions. The experimental design was randomized blocks with sub-subdivided plots over time. Three training systems and two rootstocks were studied in production cycles referring to the second halves of 2017 an

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15

Nagarkatti, Sudha, Andrew Muza, and Michael Saunders. "MERIDIC DIET FOR ENDOPIZA VITEANA (LEPIDOPTERA: TORTRICIDAE)." Canadian Entomologist 132, no. 2 (2000): 259–61. http://dx.doi.org/10.4039/ent132259-2.

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The grape beny moth, Endopiza viteana (Clemens), is the key pest of cultivated grapes in the eastern United States and Canada (Gleissner 1943; Ker 1990). Laboratory techniques have been developed for large-scale rearing of this tortricid (Taschenberg 1951, 1969) using grape berries of Vitis vinifera L. (Vitaceae) and locally grown varieties. The use of grape berries is unsatisfactory because berries attract fruit flies, develop mold, and rot rapidly at normal laboratory temperatures (Taschenberg 1969). In this paper, we describe a diet for rearing E. viteana and the process that was undertaken

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Deytieux-Belleau, Christelle, Séverine Gagne, Annie L'Hyvernay, Bernard Donèche, and Laurence Geny. "Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process." OENO One 41, no. 3 (2007): 141. http://dx.doi.org/10.20870/oeno-one.2007.41.3.844.

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<p style="text-align: justify;"><strong>Aims</strong>: The objective was to better understand the mechanisms involved in grape ripening that brings about important changes in the physiology and chemistry of the fruit. So we focused on the involvement of two growth regulators: abscisic acid (ABA) and indol-acetic acid (IAA) in controlling grape berry ripening process.</p><p style="text-align: justify;"><strong>Methods and results</strong>: We described the evolution of the two plant growth regulators during the development of cv. Merlot grapes (Vitis vi

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17

Zombardo, Alessandra, Erica Mica, Sergio Puccioni, et al. "Berry Quality of Grapevine under Water Stress as Affected by Rootstock–Scion Interactions through Gene Expression Regulation." Agronomy 10, no. 5 (2020): 680. http://dx.doi.org/10.3390/agronomy10050680.

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Despite phenotypic plasticity that allows the adaptation to harsh environments, when vines experience severe abiotic stresses, they can suffer from metabolic damages affecting grape production and quality. Grafting is an affordable strategy to mitigate these negative consequences since the rootstock can increase the drought tolerance in the scion. This work explored the effects of pre-veraison water deficit on vines grafted on different rootstocks (Mgt 101-14 and 1103 Paulsen) to obtain physiological, biochemical, and molecular information about the influence on grape quality. Repeated measure

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18

Daccak, Diana, Fernando C. Lidon, Cláudia Campos Pessoa, et al. "Enrichment of Grapes with Zinc-Efficiency of Foliar Fertilization with ZnSO4 and ZnO and Implications on Winemaking." Plants 11, no. 11 (2022): 1399. http://dx.doi.org/10.3390/plants11111399.

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Grapes and wine are widely consumed in the world, yet their mineral content can be influenced by many factors such as the mineral composition of soils, viticulture practices and environmental conditions. In this context, considering the importance of Zn in the human physiology, the enrichment of Moscatel and Castelão grapes (white and red variety, respectively) with this nutrient prompted this study; further assessment is of tissue deposition and some implications for wine production. Using two foliar fertilizers (ZnO or ZnSO4, at 150, 450 and 900 g ha−1), decreases in net photosynthesis and s

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19

Hill, G. N., W. R. Henshall, and R. M. Beresford. "Manipulating rainfall to study symptom expression of Botrytis cinerea infection in wine grapes." New Zealand Plant Protection 70 (July 26, 2017): 301–9. http://dx.doi.org/10.30843/nzpp.2017.70.64.

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Botrytis cinerea infection of wine grapes can result in a variety of symptoms. The most common symptom is botrytis bunch rot (BBR), where infected berries rot and shrivel, and eventually produce fungal sporulation. Another symptom is slip skin, where the skins of infected ripe berries slide easily from the pulp. It is hypothesised that a reduction in osmotic potential in grape berries due to late-season rainfall leads to slip skin symptom development. Hyphal growth of B. cinerea on osmotically adjusted agar was inhibited at osmotic potentials associated with near-ripe berries. Vine sheltering

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20

Setyadjit and D. A. Setyabudi. "Postharvest Physiology and Technology of Tropical Fruits (Indonesia)." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (2022): 012052. http://dx.doi.org/10.1088/1755-1315/1024/1/012052.

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Abstract Indonesia is tropical country and has many islands, thus, postharvest problem arises from both inter-island and export in order shipping the tropical fruit from center of production to consumers. This review is an effort in making a contribution to solve the postharvest of fruit problem such as perishable short storage life. After review study, there are facts and recommendation been made. First one durian, citrus, mango, pineapples, papaya, banana, and salacca have big amount of production annually, thus, it required the most effort in distributing products. The potential but still l

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21

Sommer, Jonas, Andreas Kunzmann, Lara E. Stuthmann, and Karin Springer. "The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits." Plant Physiology Reports 27, no. 1 (2022): 186–91. http://dx.doi.org/10.1007/s40502-021-00637-6.

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AbstractThe interest in edible sea grapes (Caulerpa lentillifera) is increasing due to their potentially beneficial effect on human health. This macroalga, already used for direct and indirect human consumption, is grown in aquacultures in Vietnam and The Philippines. Here, the edible fronds of sea grapes were examined for their antioxidant activity (AOA) at light intensities from 140 to 300 µmol photons m−2 s−1 and compared to commercially dehydrated C. lentillifera and the renowned highly antioxidative fruits Pomegranates (Punica granatum), Goji (Lycium barbarum and L. chinense) and Aronia (

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22

García-Pastor, María E., Pedro J. Zapata, Salvador Castillo, et al. "Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage." Antioxidants 9, no. 9 (2020): 832. http://dx.doi.org/10.3390/antiox9090832.

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Previous reports reported on the effectiveness of preharvest salicylic acid (SA) treatment on increasing fruit quality properties although no information is available about acetyl salicylic acid (ASA) and methyl salicylate (MeSa) treatments. Thus, SA, ASA and MeSa were applied at 1, 5, and 10 mM in 2016 and at 1, 0.1 and 0.01 mM in 2017 to vines of ‘Magenta’ and ‘Crimson’ table grapes. Preharvest salicylate treatments at high concentration, 5 and 10 mM, delayed berry ripening and reduced crop yield, while ripening was accelerated and yield increased at lower concentrations. In addition, SA, AS

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23

Di Vaio, Claudio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta. "Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy." Agronomy 9, no. 5 (2019): 244. http://dx.doi.org/10.3390/agronomy9050244.

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In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant increases in the concentration of sugar musts; decoupling between technological grape maturity and phenolic maturity. The aim of our study was to evaluate the effect of a natural anti-transpirant on grapevine physiology, berry, and wine composition of Aglianico cultivar. For two years, Aglianico vines were treated at veraison with the anti-transpir

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24

Parande, Falguni, Asim Dave, Eun-Jung Park, Christopher McAllister, and John M. Pezzuto. "Effect of Dietary Grapes on Female C57BL6/J Mice Consuming a High-Fat Diet: Behavioral and Genetic Changes." Antioxidants 11, no. 2 (2022): 414. http://dx.doi.org/10.3390/antiox11020414.

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(1) Background: Adverse effects of a chronic high-fat diet (HFD) on murine behavior, cognition, and memory are well established. Polyphenols such as resveratrol, anthocyanins, and flavonoids, that are known for antioxidative and anti-inflammatory properties, are present in grapes. The objective of this work was to determine if the dietary intake of grapes has the potential of alleviating HFD-induced deficiencies. (2) Methods: The effect of dietary grape intake was studied using behavioral assays and high throughput genome-wide RNA transcriptome analyses with female C57BL6/J mice. (3) Results:

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25

Dimopoulos, Nicolas, Ricco Tindjau, Darren C. J. Wong, et al. "Drought stress modulates cuticular wax composition of the grape berry." Journal of Experimental Botany 71, no. 10 (2020): 3126–41. http://dx.doi.org/10.1093/jxb/eraa046.

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Abstract Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not understood how the cuticle contributes to the grape berry response to water deficit (WD); furthermore, the cuticular waxes and the related biosynthetic pathways are poorly characterized in this fruit. In this study, we identified candidate wax-related genes from the grapevine genome by phylogenetic and transcriptomic analyses. Developmental and stress response expression patterns of these candidates were characterized across pre-existing R

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NICOLÁS, E., J. F. MAESTRE-VALERO, J. J. ALARCÓN, et al. "Effectiveness and persistence of arbuscular mycorrhizal fungi on the physiology, nutrient uptake and yield of Crimson seedless grapevine." Journal of Agricultural Science 153, no. 6 (2014): 1084–96. http://dx.doi.org/10.1017/s002185961400080x.

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SUMMARYIn the present study, carried out in South-eastern Spain, a commercial arbuscular mycorrhizal fungus (AMF;Glomus iranicumvar.tenuihypharumsp.nova) was introduced through drip irrigation to inoculate Crimson grapevines. Their effects on the physiological and nutritional activity were evaluated for 2 years (2011–12). Additionally, during the second year of experimentation, the persistence of mycorrhizae on the grapevine and their effects were innovatively analysed.The AMF satisfactorily colonized the Crimson grapevine roots, improved the plants water status, induced an improvement in the

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Samuels, Liam Jay, Mathabatha Evodia Setati, and Erna Hailey Blancquaert. "Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars." Plants 11, no. 3 (2022): 348. http://dx.doi.org/10.3390/plants11030348.

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Globally, 7.4 million hectares of arable land is planted with grapevine with a farm gate value of $68.3 billion. The production of grapes faces growing pressure associated with challenges such as climate change, diminishing resources as well as the overuse of chemical fertilizers and synthetic pesticides, which have an impact on sustainability. Consequently, viticulture has over the years embraced and implemented various practices such integrated pest management, organic and biodynamic farming to curb the high chemical inputs typically used in conventional farming. Biostimulants and biofertili

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28

Chrysargyris, Antonios, Panayiota Xylia, Vassilis Litskas, et al. "Assessing the Impact of Drought Stress and Soil Cultivation in Chardonnay and Xynisteri Grape Cultivars." Agronomy 10, no. 5 (2020): 670. http://dx.doi.org/10.3390/agronomy10050670.

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Cyprus has a long tradition in grape cultivation and wine making and grapevine is important for the sustainability of the agricultural sector, like in other Mediterranean areas. Water scarcity, which is projected to increase due to climate change, could negatively affect the sector. In this research, the effects of irrigation and tillage treatments on various aspects of vine growth and product quality (e.g., yield, physiology and quality attributes), were studied in Chardonnay and Xynisteri cultivars grown in clay soils in Cyprus. Regarding soil properties and water content, N and K were more

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SAVIĆ, Svetozar, and Miško VUKOTIĆ. "Viticulture Zoning in Montenegro." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 75, no. 1 (2018): 73. http://dx.doi.org/10.15835/buasmvcn-hort:003917.

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Montenegro’s viticultural regions and sub-regions were defined in the 2007 Law on Wine, based on the country’s empirical, traditional, historical and social heritage. However, during the process of defining these regions and sub-regions, the influence of climatic and soil factors crucial in the determination of dependent characteristics, such as the physiology of the grapevine and the quality of the grapes and wine, was not researched thoroughly enough. This work presents the climatic characteristics of the existing sub-regions, as well as the results of the climate’s impact on the physiologic

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Proserpio, Cristina, Giovanna Fia, Ginevra Bucalossi, et al. "Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food." Antioxidants 9, no. 8 (2020): 661. http://dx.doi.org/10.3390/antiox9080661.

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One of the food industry’s priorities is to recover byproducts and move towards more sustainable systems. Among wine-chain byproducts, unripe grapes represent a promising source of antioxidants. However, the development of new foods enriched using phenol-rich ingredients is challenging due to their sensory attributes. The aims of the present study were to (1) use phenol-rich extract from unripe grapes to enrich a model plant-based food (beetroot puree—BP); (2) evaluate consumers’ acceptance and expectations for the beetroot purée samples. The effect of information about the sustainability and

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Ye, Zhijing, Yunxuan Qin, Roland Harrison, Richard Hider, and Alaa El-Din A. Bekhit. "Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds." Antioxidants 11, no. 12 (2022): 2335. http://dx.doi.org/10.3390/antiox11122335.

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Wine lees are one of the main by-products produced during winemaking. Little is known about the effect of the vinification technique on the phenolic compounds and the biological activity of wine lees extracts. Wine lees collected at varying vinification sources of two grape varieties, Riesling (RL) and Pinot Noir (PN), were analyzed for total phenolic content (TPC), tannin content (TTC), their anthocyanin and phenolic profile, and the antioxidant and antimicrobial activities of their extracts. The results showed a low TPC and TTC in RL lees, which could be attributed to the varietal characteri

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32

Lima, Franciezer Vicente, Elias Ariel de Moura, Vander Mendonça, et al. "Nitrogen and organic fertilizer on the postharvest quality of Isabel Precoce grapes." Journal of Plant Nutrition 44, no. 12 (2021): 1693–704. http://dx.doi.org/10.1080/01904167.2021.1881543.

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Patil, Pooja D., Ana Clara Melo, Brian M. Westwood, E. Ann Tallant, and Patricia E. Gallagher. "A Polyphenol-Rich Extract from Muscadine Grapes Prevents Hypertension-Induced Diastolic Dysfunction and Oxidative Stress." Antioxidants 11, no. 10 (2022): 2026. http://dx.doi.org/10.3390/antiox11102026.

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Muscadine grapes are abundant in dietary polyphenols, but their effect on hypertension-induced cardiac damage is limited. This study assessed whether a muscadine grape skin/seed extract supplement (MGES) prevents hypertension-induced cardiac damage and oxidative stress. Male Sprague Dawley rats were treated for four weeks with drinking water, angiotensin II (Ang II) to induce hypertension, MGES, or both Ang II and MGES. Cardiac function assessed by echocardiography showed that Ang II increased systolic blood pressure while MGES alone or in combination with Ang II had no effect. Ang II increase

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Song, Yashu, Robert H. Hanner, and Baozhong Meng. "Probing into the Effects of Grapevine Leafroll-Associated Viruses on the Physiology, Fruit Quality and Gene Expression of Grapes." Viruses 13, no. 4 (2021): 593. http://dx.doi.org/10.3390/v13040593.

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Grapevine leafroll is one of the most widespread and highly destructive grapevine diseases that is responsible for great economic losses to the grape and wine industries throughout the world. Six distinct viruses have been implicated in this disease complex. They belong to three genera, all in the family Closteroviridae. For the sake of convenience, these viruses are named as grapevine leafroll-associated viruses (GLRaV-1, -2, -3, -4, -7, and -13). However, their etiological role in the disease has yet to be established. Furthermore, how infections with each GLRaV induce the characteristic dis

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Pezzuto, John M., Asim Dave, Eun-Jung Park, Diren Beyoğlu, and Jeffrey R. Idle. "Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema." Antioxidants 11, no. 12 (2022): 2372. http://dx.doi.org/10.3390/antiox11122372.

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Over three million Americans are affected by skin cancer each year, largely as a result of exposure to sunlight. The purpose of this study was to determine the potential of grape consumption to modulate UV-induced skin erythema. With 29 human volunteers, we report that nine demonstrated greater resistance to UV irradiation of the skin after consuming the equivalent of three servings of grapes per day for two weeks. We further explored any potential relationship to the gut–skin axis. Alpha- and beta-diversity of the gut microbiome were not altered, but grape consumption modulated microbiota abu

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Koyama, Kazuya, Mineyo Numata, Ikuko Nakajima, Nami Goto-Yamamoto, Hideo Matsumura, and Nobukazu Tanaka. "Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes." Journal of Experimental Botany 65, no. 15 (2014): 4433–49. http://dx.doi.org/10.1093/jxb/eru213.

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Matos, Melanie S., Rut Romero-Díez, Ana Álvarez, et al. "Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential." Antioxidants 8, no. 9 (2019): 355. http://dx.doi.org/10.3390/antiox8090355.

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Phenolics present in grapes have been explored as cosmeceutical principles, due to their antioxidant activity and ability to inhibit enzymes relevant for skin ageing. The winemaking process generates large amounts of waste, and the recovery of bioactive compounds from residues and their further incorporation in cosmetics represents a promising market opportunity for wine producers and may contribute to a sustainable development of the sector. The extracts obtained from grape marc and wine lees, using solid–liquid (SL) extraction with and without microwave (MW) pretreatment of the raw material,

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Vincent, Charles, Tom Lowery, and Jean-Philippe Parent. "The entomology of vineyards in Canada." Canadian Entomologist 150, no. 6 (2018): 697–715. http://dx.doi.org/10.4039/tce.2018.55.

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AbstractIn Canada, viticulture has been practiced since the arrival of European settlers. After a period of low activity due to the prohibition in North America, viticulture enjoyed a renaissance in the 1970s such that it became a rapidly growing industry in Canada. It is currently practiced mainly in five provinces,i.e., British Columbia, Ontario, Québec, Nova Scotia, and New Brunswick. In Eastern Canada, several species of wild vines (VitisLinnaeus; Vitaceae) grew naturally before cultivation of domesticated cultivars and these had their entomofauna. In contrast, no wild vines grew in Britis

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Serra, Rita, F. Javier Cabañes, Giancarlo Perrone, et al. "Aspergillus ibericus: a new species of sectionNigriisolated from grapes." Mycologia 98, no. 2 (2006): 295–306. http://dx.doi.org/10.1080/15572536.2006.11832702.

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Spiers, James M., and John H. Braswell. "Nitrogen rate and source affects leaf elemental concentration and plant growth in muscadine grapes." Journal of Plant Nutrition 16, no. 8 (1993): 1547–54. http://dx.doi.org/10.1080/01904169309364632.

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Orlić, Sandi, Tanja Vojvoda, Katarina Huić Babić, et al. "Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes." World Journal of Microbiology and Biotechnology 26, no. 8 (2010): 1483–89. http://dx.doi.org/10.1007/s11274-010-0323-9.

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Sin, Thomas K., Benjamin Y. Yung, and Parco M. Siu. "Modulation of SIRT1-Foxo1 Signaling axis by Resveratrol: Implications in Skeletal Muscle Aging and Insulin Resistance." Cellular Physiology and Biochemistry 35, no. 2 (2015): 541–52. http://dx.doi.org/10.1159/000369718.

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Aging individuals and diabetic patients often exhibit concomitant reductions of skeletal muscle mass/strength and insulin sensitivity, suggesting an intimate link between muscle aging and insulin resistance. Foxo1, a member of the FOXO transcription factor family, is an important player in insulin signaling due to its inhibitory role in glucose uptake and utilization in skeletal muscle. Phosphorylation of Foxo1 is thought to mitigate the transactivation of pyruvate dehydrogenase lipoamide kinase 4 (PDK4), which is a negative regulator of the glycolytic enzyme pyruvate dehydrogenase (PDH). In c

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Mihaljević, Zrinka, Toni Kujundžić, Vladimir Jukić, Ana Stupin, Mato Drenjančević, and Ines Drenjančević. "White Wine—Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats." Antioxidants 11, no. 5 (2022): 944. http://dx.doi.org/10.3390/antiox11050944.

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The vasodilatory activity and polyphenolic content of commercially available white wine is low compared to red wines. This study assessed the vasodilator potential of white wines produced by four different fermentation processes: (1) white wine produced by the standard procedure; (2) grapes left to macerate completely for 30 days; (3) grapes left to macerate up to half of unfermented sugar; and (4) wine produced by cooling the must. All tested wine samples were analyzed for their phenolic content, antioxidant capacity, and ethanol content. Vasodilation was examined in the norepinephrine pre-co

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Csoma, Z. "Obituary: Pál Kozma (1920-2004)." Acta Agronomica Hungarica 52, no. 1 (2004): 111–12. http://dx.doi.org/10.1556/aagr.52.2004.1.14.

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Pál Kozma, a scientist famous throughout Europe for his work on vines, was born into a poor peasant family in the small village of Gyulaháza in Szabolcs-Szatmár-Bereg County in Eastern Hungary on 11 July 1920. Despite his thirst for knowledge, he was obliged to interrupt his studies on several occasions due to the poverty of his family, and it was not until 1947 that he finally graduated from the University of Agriculture with a first class honours degree in agriculture, specialising in horticulture and vine-growing. The following year he obtained his teaching diploma, again with first-class h

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Hubner, Alexandra, Flávia Sobreira, Alberto Vetore Neto, et al. "The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System." Antioxidants 8, no. 11 (2019): 530. http://dx.doi.org/10.3390/antiox8110530.

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Grape pomace retains polyphenols in the peels and in the seeds after winemaking, which is indicative of the high valorization potential of this industrial waste. There is strong evidence that phenolics are robust antioxidants and confer photoprotection; thus, it is rational to apply these active compounds from winemaking waste to sunscreens, in order to increase UV protection. Despite the importance of this class of cosmetics to public health, more efficacious strategies are still needed to overcome the problems caused by the photoinstability of some UV filters. The hydroethanolic extract of V

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Marimuthu, Karthick, Kamalakannan Ayyanar, Malathi Varagur Ganesan, et al. "Loop‐mediated isothermal amplification assay for the detection of Plasmopara viticola infecting grapes." Journal of Phytopathology 168, no. 3 (2019): 144–55. http://dx.doi.org/10.1111/jph.12866.

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Cataldo, Eleonora, Linda Salvi, Sofia Sbraci, et al. "Zeowine: The synergy of zeolite and compost. Effects on the physiology of the vine and on the quality of the grapes." BIO Web of Conferences 44 (2022): 02002. http://dx.doi.org/10.1051/bioconf/20224402002.

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The trial aims to improve the protection and management of the soil, the well-being of the plant and the quality of production in the wine supply chain organic and biodynamic, using an innovative product “ZEOWINE” resulting from the composting of waste of the wine and zeolite supply chain. At present, the use of zeolites in agriculture is a fast-spreading practice; their application to soils (both as natural zeolites and in combination with organic and mineral fertilizers) not only increases production but also leads to the exaltation of quality indices. The research was conducted in the 2019

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Mureşan, Adriana, C. Alb, S. Suciu, et al. "Studies on antioxidant effects of the red grapes seed extract fromVitis Vinifera, Burgund Mare, Recaşin pregnant rats." Acta Physiologica Hungarica 97, no. 2 (2010): 240–46. http://dx.doi.org/10.1556/aphysiol.97.2010.2.11.

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Xue, Fei, Bohan Yang, Peining Fu, Yachun Peng, and Jiang Lu. "Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine." Antioxidants 12, no. 1 (2022): 55. http://dx.doi.org/10.3390/antiox12010055.

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Wine is a kind of beverage with a variety of compounds beneficial to human health, which makes it popular all over the world and it contributes importantly to economics. The excessive oxidation of wine has always been a major problem in wine production and storage. Unlike traditional wines which are made from Eurasian grapes, wines made from muscadine grapes (Muscadinia rotundifolia Michx.) can maintain their sensory qualities under natural oxidation conditions for relatively long periods of time despite the insight mechanisms still being unclear. In this study, two muscadine wines, Carlos (CA

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Thapa, Sandeep, Rajani Shrestha, Anjali Tirewal, Arjun Sharma, and Yuvraj K.C. "Isolation of yeast from soil and different food samples and its characterization based on fermentation." Nepal Journal of Biotechnology 3, no. 1 (2015): 29–34. http://dx.doi.org/10.3126/njb.v3i1.14226.

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Yeasts are eukaryotic microorganisms which can also be used for bioethanol production. In this modern era of increasing demand for energy and fuel, the microbial biosynthesis of ethanol has gained importance. In this study, the potential yeasts for ethanol production from pentose and hexose sugars were identified. Yeasts were isolated from soil and different food samples. They were identified and characterized based on cell morphology (e.g., mode of cell division and spore shape) and physiology (e.g., sugar fermentation tests). Furthermore, quantification of ethanol and cell concentration was

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