Artículos de revistas sobre el tema "Green Packaging"

the green design appeared in the 1980 s, this paper mainly introduces the concept of green design, features, basic principles of design, and the method of green design and the development trend of green packaging in our country. From the perspective of protecting the environment and resources, I put forward the significance of developing green packaging design and point out how to develop and perfect the green packaging design in our country based on analysis.

With the development of the world economy, there is a growing emphasis on coordination with the surrounding environment and sustainability. The protection of the ecological environment and sustainable development has become the most pressing issues facing countries around the world when we has into the 21st century. Based on this situation, various fields are more and more emphasis on energy conservation and protection of nature, the traditional packaging materials and design obviously can not meet this requirement. So it is spurred to take full account of environmental design packaging with select packaging materials, explore a new model and method. Therefore spending on between the environmental pollution and market conflict. The designers and engineers must work toward the long-term development goals of protecting the environment and resources, it also requires a new environmentally friendly packaging design with new environmentally friendly materials match, both as an important integral part of packaging is dispensable not give up on the design considerations, to fully consider the aesthetic psychology of buyers can not only consider the functional, and also can not give up too much to satisfy consumer aesthetic of functional and environmentally friendly standards. Therefore, we need to fully study the basic demands of the modern green packaging materials and modern packaging design, give full consideration to the practical application of the environmentally friendly materials in the design.

With growing concern over environmental issues, the effect of green design on consumer behavior is becoming increasingly more important. We established a framework based on extant research and further proposed that there are five dimensions (i.e., environmental protection, safety, packaging design concept, environmental identification, and convenience) that influence consumers' green trust, in turn, facilitates green brand attachment. In this study we applied structural equation modeling, and data were collected from 286 Taiwanese consumers. The results suggest that green packaging design is a strong predictor of green trust, which enhances green brand attachment. Moreover, green trust is an effective mediator between green packaging design and green brand attachment. The findings help fill the gap in the literature regarding the relationships among, green packaging design, green trust, and green brand attachment.

Green packaging has become an international trend This article analyzes the necessity of the packaging design by using the green packaging material on the ground of the present situation of the polluted environment by the waste of packaging material, the development trend of green packaging material , the classification of green packaging materials and the green packaging design.

In recent years, with the rapid development of global industrialization, people’s quality of life has improved, and people are no longer satisfied with the quality of goods and purposes, the majority of people even choose goods based on the packaging of goods which cause the situation of excessive packaging become serious. As an important part of manufacturing, packaging industry should emphasize the development of environmentally friendly packaging. Recognized as one of the most promising green packaging materials, paper packaging materials accounted for more than 40% of packaging materials, however, unsuitable production and recycling of paper packaging pose a threat to the environment and the social economy. For the sustainable development of the paper packaging industry, this essay put forward the concept of "green paper packaging" through literature research. This essay will introduce the proper production and recycling of green paper packaging materials, discuss the structural design of green paper packaging, and looking forward to the development direction of green paper packaging, and come to the conclusion that not only need we use new materials and environmental friendly packaging structures, but also we should attach importance to the production and the recycling of the packaging so as to make sure the entire life cycle of packaging does not harm the human body and the environment.

Some packaging used in current domestic market has caused not only certain environmental pollution, but also waste of resources. The green logistics and packaging proposed recently can protect the environment and curb wasting of resources. Additionally, it can improve international competiveness of goods and facilitate the sustainable and harmonious development of economy and environment. However, the overall execution of green logistics and packaging policies is hindered by Chinese consumer's lack in the knowledge of green logistics and packaging, the unsound legal system related, absence of technical talents in the area, shortage of green packaging supply and other factors. Therefore, this discussion is conducted on the influential factors of green packaging, green packaging structure, and green packaging design by enterprises and government, influences of green logistics, consumers' consuming awareness and behaviors, and other aspects, to study the nationwide practice of green logistics and packaging policy for its practice and development.

With the concept of an environmental-friendly and energy saving society deepening, people are enhancing their demands of the green ecologicalization of modern packaging design. With the continuous development of products and packaging forms, packaging materials presents a development tendency of diversification. The maturity of people's concept of environmental protection promotes packaging designs transform into green ecologicalization. The green ecologicalization of packaging designs and packaging materials is undoubtedly a main direction of packaging designs in the future development. Based on this point, this article discusses about the application of green ecological packaging materials in modern packaging designs.

Nowadays, with the increasing prominent contradiction between waste of product packaging and environment, people gradually realize the importance of green packaging. Through accessing to bamboo packaging related to the analyzing summarizing and studying, the paper deduces the characteristics of green packaging which are green packaging material, reasonable packaging structure, combined with local and traditional culture. Based on studying on packaging of Shanxi Liangpi, the paper aims to find out ways and reasons about the feasibility of green packaging.

The concept of Green Brand Equity (GBE) is a benchmark in determining the degree of value accumulated by green brands based on the function of green products. Many people use mineral water that is taken directly from the packaging and realize to use environmentally friendly mineral water packaging. The packaging must be easily recycled. Results shows Utilitarian Benefit (UB) has a positive effect on Green Brand Equity (GBE) mediated by Green Brand Image (GBI) based on Gender, which men and women have almost concerning for environment friendly packaging. The reason is the environment damage such as environmental pollution includes water pollution, air pollution, environmental damage eg.forest damage, erosion that causes flooding, damage to coral reefs to global warming. The effectiveness of Green Brand Equity (GBE) enhance Green Brand Image (GBI) and brand loyalty including insight environmentally friendly packaging is important to keep the safe environment

Plastic packagings are widely used for several food products. Considering the relatively short service lifetime of this application, it is important to perceive in the search of eco-friendly alternatives to this market, such as polymers from renewable sources, as thermoplastic starch and “green” polyethylene. The incorporation of an antibacterial agent to the packaging can extend food shelf life. Camellia sinensis is a plant with known antibacterial properties used in the preparation of “green tea.” In the present work, green tea was incorporated to a blend of cassava thermoplastic starch and high-density polyethylene (HDPE) by melt extrusion, aiming application as active packaging. Films were obtained by thermopressing and characterized through infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy and tensile tests. Their antibacterial properties were evaluated against Staphylococcus aureus and Escherichia coli. The results indicated that the material developed has potential for food packaging applications. Moreover, the methodology applied for green tea incorporation in the Starch/HDPE films can be extended for many extracts from natural components, contributing to the advancement of research in the development of active packaging for food products. To the best of our knowledge, no previous work studied the properties of starch/HDPE blend with green tea.

With the development of express industry, express packaging has caused huge environmental pollution and serious waste of resources. "New plastic restriction order" and "Express Green Packaging" put forward that green management of express packaging has become an important ecological civilization thought. According to the concept of recyclable development, sharing packaging design mode has become an effective way to achieve. As an effective governance path, it is of great social value to explore green packaging consumption, shared packaging structure and sharing mode. Based on the concepts of green environmental protection and green shared packaging design, the design path of shared packaging in the era of sharing economy is proposed.

The connotation of green printing and packaging was discussed, the fact was clarified that green printing and packaging was the inevitable trend of the sustainable development of printing and packaging industry in a low-carbon economy. The major problem faced with the current printing and packaging industry was analysed, effective measures were provided to actively promote the development of green printing and packaging industry, which gives some theoretical guidance to accelerate the development of green printing and packaging.

Sustainable development is a global objective that aims to address the societal challenge of climate action, the environment, resource efficiency, and raw materials. In this sense, an important strategy is the promotion of green packaging, that is, the use of sustainable materials and designs for the packaging of goods. In recent years, many research works have been published in the specialised area covering the different perspectives and dimensions of green packaging. However, to our knowledge, no previous investigations have analysed the research activity on green packaging from business and consumer perspectives. The present study intends to fill this gap by analysing all of the publications found in the Scopus database with the help of visual analytic tools, including word clouds and Gephi network visualization software. More specifically, our study analyses the impact of green packaging from business and consumer viewpoints, including some specific issues such as the design and materials used in green packaging, green packaging costs, marketing strategies and corporate social responsibility related to green packaging, and the impact of green packaging in waste management, the circular economy, logistics, and supply chain management. The results obtained reveal the growing interest of scholars and researchers in all of these dimensions, as is made patently clear by the increasing number of journal publications in recent years. The practical implications of this study are significant, given the growing awareness among companies and consumers about the importance of the promotion of sustainable development through green packaging alternatives. More specifically, the results of this research could be very useful for all of those agents who are interested in learning about the main lines of research being developed in the field of green packaging.

The definition of green packaging shall not be narrowed, the materials of package too shall be valued, as well as the disposal of package in and after use. Green packaging needs to develop itself due to the advancement of technologies, the development of new materials that is environmental friendly also requires cultural deposits thus promoting the cultural connotation of package. There are various standards in various cultures on packaging, distinct perspectives on visual interests of green packaging shall also be respected, paper materials is a good example for this view. Green materials should be looked at dialectically and the environmental benefits shall be measured in balance, which are two important perspectives to understand and develop green packaging.

This paper focuses on the natural packaging materials. Based on the research and exploration of natural packaging materials and green packaging design, t describes some Ideas such as "unity of heaven and man","the isomorphism", combining with the idea of the traditional packaging design. The concept of nationality and the green design are blended in packaging design so as that it has unique chinese flavour and embodies the spirit of primitive art, Then the design make full use of the advantages of natural materials at the same times.

In today's society, with the widely promotion of green food, the philosophy of environmental protection has become the normal way of thinking for green packaging design. Call for green, advocation on green and low carbon life are becoming the inevitable trend of green packaging. Therefore, to use the superiority of environmentally friendly materials, to select the environmentally friendly materials which are natural, healthy and pollution-free and to fully apply environmentally friendly materials in food packaging design have become the goals that the green food packaging design must achieve.

Under the situation of Global highly advocated green packaging from the point of the principle of green packaging design and based on the technical indicators of cardboard, this article analyzes the requirements for different products and provides the reference for the future design of green cardboard packaging.

To construct low-carbon city, the development trend of green living is gradually clear, low-carbon has become the new trend of various fields development, and green planning, green building and low-carbon consumption also have become the mainstream of society. From the green low-carbon and minimalistic design of the packaging field starting, first expounded the importance of packaging materials green low-carbon and its superiority analysis, and then the use of random choice model makes science choice analysis of packaging materials, further using the deterministic model analyzes the layout and color of packaging design, to provide the theoretical basis and practical new model for green low-carbon packaging and minimalistic design.

This paper research the features of green packaging design, and the priority sequence and principles to follow during product design process. Taking the whole product life cycle into consideration , the research endeavors to make the actual product packaging design process, from raw material selection, the production, use, recovery of packaging materials, to waste processing, meet the requirements of environmental protection and human health, so that the rate of reusing waste packaging materials could be greatly increased, and the direct or indirect environmental pollution will be reduced or even eliminated after the packaging materials are abandoned.

With the development of science and technology and the progress of human society,We gradually know that survival environment is worsening,the further development of the economy has been restricted.These problems directly affect the reproduction of human civilization,So our country put forward the strategy of sustainable development.The concept of green packaging design is adapted to the demand of the times,in order to explore the application of the green idea in the packaging design.Green packaging design needs to consider packaging materials,this will affect the packaging cost.The 60% ~ 80% of the packaging cost have been confirmed in the product design stage.Green packaging structure design should be considered,the structure of reasonable design of packaging, not only can reduce cost, but also reduce the adverse impact on the environment.When we need to use the least amount of packaging materials,a sphere is the best choice.The height of the cylinder is equal to the radius of 2 times through calculation,Its surface area is smallest.Green packaging, therefore, on the one hand, can avoid the waste of resources,let our design work can be harmonious with our living environment.

With the continuous improvement of people's living standard,the demand of tourists about tourism product is growing.Tourism product packaging has a distinct regional and ethnic characteristics.In the packaging form, It is an important means of promoting the value of tourism products.[1]However,Touris m packaging industry not only to bring economic benefits to society at the same time, also bring the ecological environment and resource potential crisis.In the 1980s,human sustainable development strategy are put forward.The new concept of development is put forward with the changes of The Times, the demand of social economic development.The tourism products of green ecological packaging design began to be widely concerned.The sustainable development of green ecological design is an important subject of tourism industry, packaging industry in China.In the process of the research of the tourism product packaging,We should strictly carry out the general principles of the limit excessive packaging of clear rules.Four kinds of goods packaging,such as drink wine、cakes、tea and cosmetics.The packing layer is less than three layers.Food packing layer is no more than two layers.Beverage, wine, cake packing space is not more than 55% of goods volume,cosmetics do not exceed 50%,tea does not exceed 25%, food does not exceed 25%;Other food packaging gap should be no greater than 45%,packing layer should be not more than three layers.

Safe food packaging is of great significance in solving food safety problem, which can ensure the quality of the food. At the same time protecting the environment should be taken into consideration, and therefore sound food packaging is not only safe to human health but also green to the environment. In this paper potential safety hazards in food packaging materials and how to develop green food packaging are discussed at length.

As environmental issues have become particular prominent, the theory of green designing has been a social consensus. Green packaging is definitely the future trend for the development of packaging industry. It is a significant step by deepening the people-oriented research on green packaging to solve the security risks in the process of designing and manufacturing of food packaging and to cope with the potential threat to human health and damage to ecological system.

Background/Objectives: Global warming, contamination and climate change are some of the problems that have become an increasingly concerning issue internationally. Buyers' concerns about environmental protection have led to the diversification in consumer buying approach towards a green lifestyle. Therefore, firms are taking action to develop potential ecological strategies in the green market industry. This paper aims to explore and determine the insight of Saudi shoppers regarding sustainable (Green) product packaging to maintain a sustainable and green environment.Material and methods: A sample survey of 232 consumers of Saudi Arabia. Descriptive statistical tools were used, for hypothesis testing, Chi-square test/ Chi-Square Goodness of fit test was applied at Alpha 0.05 with 95% of confidence level.Findings: The result conveys that the knowledge and information towards green product packaging are not favorable, the product labels as a source of information for sustainable packaging considered the primary source for the green product.Conclusion: The marketers, and stakeholders having environmental concern, need to have a great call to the campaign of sustainable/ green product packaging. Besides, it is recommended that the marketer of an eco-friendly product need to consider product labels as a good source of information for sustainable packaging at a priority level.Significance of the study: This research will contribute to the related stakeholders to realize the insight of sustainable (green) products packaging. Besides, it will give a better understanding of consumers' behavior regarding sustainable/ green packaging that will lead to achieving their goals in a suitable approach.

Packaging is a steadily growing industry that faces many challenges as well. Ever growing consumer expectations, though competition, technological advances don’t come even close to the huge issue of sustainability within the industry. Packaging for the beauty industry is dependable on the looks more than any other with massive changes in the recent years since extensive grooming became a part both genders lifestyle today and spreading those standards across the globe. The global cosmetic packaging market was valued at USD 25.9 billion in 2018 and is expected grow 4.8% in the next 5 years flying high on the innovative package designs, increasing demand for cosmetics focused on the middle class and youth as well as e-commerce. The first stepping stone is that more than half of the materials used for the massive cosmetic industry packaging are plastics. Finding alternatives and making a shift to a greener and circular way will be a challenge in the years to come.

Purpose The purpose of this study is to develop a theoretical framework to explore the influence of green packaging on green purchase intention in the context of online-to-offline (O2O) commerce and to discuss the indirect effects of perceived value, perceived risk and green satisfaction. Design/methodology/approach To cast light on the factors affecting consumers’ intention to purchase in the context of O2O commerce, 295 valid questionnaire responses of O2O consumers in China were collected via an online survey. Data analysis was performed based on structural equation modeling. Findings The empirical results indicated that green packaging significantly affects consumers’ green purchase intention in the O2O commerce context indirectly through perceived value, perceived risk and green satisfaction. Moreover, green loyalty positively and significantly moderates the effects of perceived value, perceived risk and green satisfaction on green purchase intention. Originality/value Research on product packaging has mainly focused on investigating packaging materials, designs, functions and applications but has rarely examined how product packaging affects consumers’ purchase intention in the context of O2O commerce. Moreover, although previous studies have explored the roles of perceived value and perceived risk on purchase intention, they have not investigated the effects of environmental concerns and commerce context. This study attempts to fill these research gaps.

Purpose Current literature emphasises using a holistic perspective on green packaging development (GPD) as an important strategy for reducing the environmental impact of products’ supply chain (SC). In practice, however, it can be difficult for packaging developers to strike a balance between all the different environmental requirements on packaging, and trade-offs are common. Life cycle assessment (LCA) can provide this type of information, but many food companies lack the time and resources to conduct detailed assessments. The purpose of this paper is to provide prioritization guidelines for food GPD based on a systematic review of food LCAs. Design/methodology/approach As basis for the suggested guidelines, 48 food LCAs covering eight types of food were reviewed following a standardized format. The review consisted of a quantitative analysis of the global warming potential results and a qualitative analysis of the LCAs’ conclusions. Findings The prioritization guidelines propose three priority areas for food GPD that companies can select from based on product characteristics. They also provide suggestions for improving packaging in the three priority areas. Originality/value The proposed guidelines can help food companies develop packaging solutions that contribute to minimising the environmental impact along food SCs. The review focuses on the role of packaging in food SCs, which has not been previously analysed in published LCA reviews.

According to the sustainable development of green packaging design, research and application of green manufacturing technology and process of plant straw packaging extrusion mechanism design. Based on the straw packaging container material formulation and molding process, the analysis of the forming mechanism of plant straw packaging container. Key components of straw packaging container extruder extrusion mechanism carry on the design. The key component of extrusion mechanism of CAM profile design, to reduce the impact vibration as the goal, set up the CAM squeezing the motion analysis of the process, all parts of the CAM profile equation is given.

Sustainable packaging has become very important nowadays. Technology has changed our life, but nature has a bad effect due to this change. Companies are now focusing on producing green/sustainable products. The motive of this research was to investigate the attitude of customers towards green packaging. This research is conducted within the clothing industry in the context of Sapphire. For this research, we selected three variables to include Environmental Concern, Green Packaging Attitude, and Willingness to Pay More which influence the customers towards purchase intention for green packaging. Questions were adapted from different articles for questionnaire development, data is collected from 167 respondents who are the buyers of the clothing industry through an online survey and in-person from the branches of Sapphire that include Dolmen Mall Tariq Road & Clifton, lucky one Mall. Data gathered from the respondents was analyzed by SPSS and PLS-SEM. The findings demonstrate that all independent variables Environmental Concern, Green Packaging Attitude, and Willingness to Pay More are in a strong relationship with the dependent variable Green Purchase Intention. This study is going to benefit business organizations for CSR activities for introducing sustainable packaging. Secondly, current research is important for Sapphire clothing especially, to know about their customers and introducing more ways to sustain the environment.

A critical overview of current approaches to the development of starch-containing packaging, integrating the principles of green chemistry (GC), green technology (GT) and green nanotechnology (GN) with those of green packaging (GP) to produce materials important for both us and the planet is given. First, as a relationship between GP and GC, the benefits of natural bioactive compounds are analyzed and the state-of-the-art is updated in terms of the starch packaging incorporating green chemicals that normally help us to maintain health, are environmentally friendly and are obtained via GC. Newer approaches are identified, such as the incorporation of vitamins or minerals into films and coatings. Second, the relationship between GP and GT is assessed by analyzing the influence on starch films of green physical treatments such as UV, electron beam or gamma irradiation, and plasma; emerging research areas are proposed, such as the use of cold atmospheric plasma for the production of films. Thirdly, the approaches on how GN can be used successfully to improve the mechanical properties and bioactivity of packaging are summarized; current trends are identified, such as a green synthesis of bionanocomposites containing phytosynthesized metal nanoparticles. Last but not least, bioinspiration ideas for the design of the future green packaging containing starch are presented.

The major activity produced waste in university was generated by meetings in various types of food packaging for break and lunch box, especially in the context of Suan Sunandha Rajabhat University, Thailand. Therefore, this research aimed to (1) identify waste characteristics from packaging of coffee brake and lunch box in the general meeting, (2) studied carbon footprint emission from general meeting and green meeting and (3) estimated Greenhouse Gases (GHGs) reduction from green meeting in the university at the Faculty of Science and Technology, Suan Sunandha Rajabhat University, Thailand. The data was conducted for 3 months and arranged 3 times for green meetings and general meetings. The results of waste characteristics from packaging showed that in one set box of coffee brake contained kraft paper (paper box), plastics bag, stencil paper, aluminium sheet, tissue paper, and plastic bottle (PET). In general meeting, GHGs emission equal 1.6 KgeCO2/person/meeting whereas for green meeting GHGs emission was only 0.94 KgeCO2. Overall of GHGs reduction from green meeting calculated from arrangement of meeting once a week, and in 1 year GHGs can be reduced 34.32 KgeCO2 per person.

This review focuses on the fact that there are many ways to be green, and American manufacturers are trying them all. From reducing energy use and recycling water to implementing ISO 14001 sustainability programs and reusing packaging, US factories are embracing a more environmentally sensitive manufacturing ethos as fast as they can. There are many ways to be green. Ratcheting down energy use, for example, automatically reduces a plant’s carbon footprint, because either it burns less natural gas or it buys less electricity from a power plant that burns coal or gas. Companies around the nation have also turned their Six Sigma, lean manufacturing, and other tools on solid waste. If a material does not add value to a product, they eliminate it. Many work with vendors to reduce packaging. The less packaging, the less energy is used in a product. Capital projects are even harder to push through, yet they are necessary for further gains once companies have plucked waste reduction’s low-hanging fruit.

Globe warming caused by Green House Gas emissions has been threatening human life and development, and the CO2 emission associated with production and use of packaging plays an important role in atmospheric greenhouse effect. The carbon footprints of both plastic-based packaging and honeycomb paperboard were studied in this article, and two typical examples of green & low carbon packaging solution for Haier air condition and automatic washing machine were illustrated respectively in conclusion. The analytical results indicated that the paper packaging material can not only reduce carbon dioxide emission dramatically, but is also a technical way for carbon storage. Therefore, replacement of plastic-based cushion packaging with honeycomb paperboard material is a green and low carbon development road with which it can provide a feasible and technical solution with environment protection, material saving and GHG emission reduction for packaging industry.

In the background of low-carbon economy, the logistics activities call for low- carbon and green. However, the way of low-carbon logistics is difficult in China, because it is subject to a number of reasons that China's logistics industry goes low-carbon development road, including the concept behind, hysteresis of guidance and management policy, the extensive mode of the industry development, the logistics facilities and equipment behind, no enough collaborative management in logistics and other industries together, and so on. The packaging is the basis of logistics activities; it can promote the realization of the low-carbon logistics to develop environmental packaging. There are two ways that environmental packaging plays a catalytic role of low-carbon logistics: First, the reduction of packaging materials and R&D and application of green packaging materials; second, the green and environmental protection in the design and application of packaging mode. Final, the unity of logistics and packaging is tried hard to achieve.

The light-protective effectiveness of titanium dioxide polylactic acid (TiO2 PLA) nanocomposite films (T-PLA) and oleic-acid-modified (OA_TiO2PLA) nanocomposite films was investigated in ready-to-drink (RTD) green tea infusions in oxygen-impermeable glass packaging. The stability of (−)-epigallocatechin gallate (EGCG) was evaluated in RTD green tea infusions in glass packaging covered with PLA (polylactic acid), T-PLA and OT-PLA under fluorescent light during 20 days of storage at 4 °C. Levels of EGCG and color change of RTD green tea infusions were determined. In addition, sensory tests for difference were conducted on green tea infusions in glass packaging without and with complete light protection during 10 days of storage at 4 °C. Of the panelists, 60% noticed sensory differences in the RTD green tea infusion in two different packaging conditions during 10 days of storage under fluorescent light by a triangle test (p < 0.05). During 20 days of storage, levels of EGCG with complete light protection decreased by 10.8% (0.73 mg/mL), and there was a 42.2% loss of EGCG (0.48 mg/mL) in RTD green tea infusions in the glass packaging covered by PLA film. Finally, 3% T-PLA preserved higher levels of EGCG in RTD green tea infusions compared to 1% T-PLA and OT-PLA.

Normal 0 false false false EN-MY X-NONE X-NONE MicrosoftInternetExplorer4 The LDPE was blended with various contents of tapioca starch (10%, 20%, 30%, and 40%) with addition of compatibilizer, which is PE-g-MA and cooking oil as plasticizer. The blends were prepared by co-rotating twin screw extrusion process and characterized by melt flow index (MFI) analysis and tensile test. Tapioca starch based polyethylene biofilms were studied in term of biodegradability by fungi test. The increasing of starch content to LDPE blend was reduced the MFI values and tensile strength but in 30% and 40% of starch content in tensile strength is higher than control LDPE’s strength due to molecular orientation in sample. However, incorporation of PE-g-MA as compatibiliz increase the mechanical properties of starch based polyethylene blends due to the reaction between maleated PE and starch, thus improves adhesion and reduces slippage at matrix-filler interface.ers The increasing of TS also increase the water content in film sample, weight loss percentage in TGA, and percentage degradation of LDPE/TS blend film. <w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true" DefSemiHidden="true" DefQFormat="false" DefPriority="99" LatentStyleCount="267"> <w:LsdException Locked="false" Priority="0" SemiHidden="false" UnhideWhenUsed="false" QFormat="true" Name="Normal"/> <w:LsdException Locked="false" Priority="9" SemiHidden="false" UnhideWhenUsed="false" QFormat="true" Name="heading 1"/> <w:LsdException Locked="false" Priority="10" SemiHidden="false" UnhideWhenUsed="false" QFormat="true" Name="Title"/> <w:LsdException Locked="false" Priority="11" SemiHidden="false" UnhideWhenUsed="false" QFormat="true" 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Purpose The purpose of this paper is to explore green packaging from the process dimension. Specifically, it focuses on understanding the behavior of costs associated with installing green packaging infrastructure. Design/methodology/approach The study used system dynamics to design the model. The model was tested on three industries employed in manufacturing glass bottles to generalize the result. Findings The study concludes that cost of remanufacturing which initially is higher because of recollection phases and reverse logistics costs eventually becomes lower than new manufacturing as soon as system achieves stability and continues to follow the same trend over the period of time. Practical implications The study put forwards an explanation to the concerns of manufacturers who were unwilling to install green packaging or remanufacturing infrastructure into their operations because of several cost- and risk-related dilemmas. Originality/value The study extends the academic literature by answering the queries raised by Kassaye and Holloway (2015).