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Artículos de revistas sobre el tema "Green water"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

López. "Green Water." Fairy Tale Review 16 (2020): 51. http://dx.doi.org/10.13110/fairtalerevi.16.1.0051.

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L�pez, Manuel Paul. "Green Water." Fairy Tale Review 16, no. 1 (2020): 51–55. http://dx.doi.org/10.1353/fair.2020.a812651.

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3

Bagwan, Nurjaha, Pradnya Kushire, and Manasi Deshpande Priyanka Singh Prof Shyam Gupta. "IoT based water saving technique for Green Farming." International Journal of Trend in Scientific Research and Development Volume-2, Issue-4 (2018): 1492–95. http://dx.doi.org/10.31142/ijtsrd14435.

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4

Ogundimu, Olufunke. "Water in Green Bottles." Massachusetts Review 63, no. 3 (2022): 413–20. http://dx.doi.org/10.1353/mar.2022.0059.

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5

Zhou, Haihua, Yunxia Liu, and Yanlin Song. "Water Based Green Lithography." NIP & Digital Fabrication Conference 2018, no. 1 (2018): 57–60. http://dx.doi.org/10.2352/issn.2169-4451.2018.34.57.

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6

Gyuricza, Csaba, Ákos Tarnawa, and Márton Jolánkai. "„Green water” – „Zöld víz”." Agrokémia és Talajtan 61, no. 1 (2012): 235–36. http://dx.doi.org/10.1556/agrokem.60.2012.1.17.

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7

Berner, Robert L., and Thomas King. "Green Grass, Running Water." World Literature Today 67, no. 4 (1993): 869. http://dx.doi.org/10.2307/40149762.

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8

Low, Denise, and Thomas King. "Green Grass, Running Water." American Indian Quarterly 18, no. 1 (1994): 104. http://dx.doi.org/10.2307/1185744.

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9

Varner, John S. "Green Medicine, Muddy Water." Journal of Alternative and Complementary Medicine 7, no. 4 (2001): 361–70. http://dx.doi.org/10.1089/107555301750463242.

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10

Pennisi, E. "Water Reclamation Going Green." Science 337, no. 6095 (2012): 674–76. http://dx.doi.org/10.1126/science.337.6095.674.

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11

Kim, Yong Jig, Ki-Seok Shin, Seung-Chul Lee, Youngrok Ha, and Sa Young Hong. "Computation of the Bow Deck Design Pressure against the Green Water Impact." Journal of the Society of Naval Architects of Korea 56, no. 4 (2019): 343–51. http://dx.doi.org/10.3744/snak.2019.56.4.343.

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12

Anika, Nova, Siti Mutmainah, Muhammad Kusmali, Harmiansyah Harmiansyah, David Septian Sumanto Marpaung, and Ridwan Ridwan. "Water Productivity of Mustard Green (Brassica juncea L.) Under Drip Irrigation Systems and Organic Matter Addition." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14, no. 2 (2025): 677. https://doi.org/10.23960/jtep-l.v14i2.677-684.

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Drip irrigation technique, in combination with the utilization of organic matter like as biochar and cocopeat, can increase water productivity by tailoring irrigation water to plant demands. This study was to investigate how organic matter can improve water productivity in mustard green production utilizing a drip irrigation technique. The greenhouse pot experiment analyzes the effect of adding varying quantities of biochar and cocopeat to mustard greens' growth medium using a drip irrigation technique. The findings indicate that adding organic matter reduced the quantity of water needed for i

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13

KIDA, Yukio, Hiroyuki OKUI, Shigehiro YOKOTA, Akinori KAJIKAWA, and Shozo SHIBATA. "Water holding capacity of green spaces and green infrastructure." Journal of the Japanese Society of Revegetation Technology 47, no. 3 (2022): 387–94. http://dx.doi.org/10.7211/jjsrt.47.387.

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14

McInnes, Kevin J., and James C. Thomas. "Passive Control of Downslope Capillary Wicking of Water in Sand-based Root Zones." HortScience 47, no. 2 (2012): 275–79. http://dx.doi.org/10.21273/hortsci.47.2.275.

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Chronic dry spots that occur on the upper reaches of slopes on golf putting greens lead to increased frequency of irrigation to maintain a healthy turfgrass surface. To limit one cause of dry spots, the downslope wicking of water, we investigated the use of subsurface barriers to interrupt the capillary connectivity of the bottom portion of the root zone on a 3.5-m long, laboratory-simulated section of a green having a 5% slope. We evaluated the effectiveness of the barriers on a green constructed with a sand root zone over gravel drainage and on a green constructed with a sand root zone over

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15

Ng, Karno, Samuel Alston, Samantha Castro, and Eric Santiago. "Green Approach for Water Treatment." International Journal on Engineering, Science and Technology 6, no. 1 (2024): 89–99. http://dx.doi.org/10.46328/ijonest.197.

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The common first step for water treatment is removing the particulate impurities by coagulation and flocculation. The conventional treatment uses polyvalent salts such as aluminum sulfate, iron (III) chloride, and synthetic polymers as coagulating agents which leads to potential toxicity. The purpose of this study is to identify environmentally friendly natural products as coagulant agents for water treatment. Four plant seeds (Amaranth, chia, quinoa, and wheat germ), corn cob, orange peel, and avocado peel were tested. Turbidity measurements were conducted with a wireless, portable turbidity

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16

Hao Ngo, Huu, Xuan-Thanh Bui, Long D. Nghiem, and Wenshan Guo. "Green technologies for sustainable water." Bioresource Technology 317 (December 2020): 123978. http://dx.doi.org/10.1016/j.biortech.2020.123978.

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17

Keys, Patrick W., and Malin Falkenmark. "Green water and African sustainability." Food Security 10, no. 3 (2018): 537–48. http://dx.doi.org/10.1007/s12571-018-0790-7.

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18

Klossek, Michael L., Julien Marcus, Didier Touraud, and Werner Kunz. "Highly water dilutable green microemulsions." Colloids and Surfaces A: Physicochemical and Engineering Aspects 442 (February 2014): 105–10. http://dx.doi.org/10.1016/j.colsurfa.2012.12.061.

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19

IWASAKI, Tomio. "Green Technology for Clean Water." POLYMERS 74, no. 7 (2025): 377. https://doi.org/10.1295/kobunshi.74.7_377.

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20

Khan, Tariq, Hamideh Nouri, Martijn Booij, Arjen Hoekstra, Hizbullah Khan, and Ihsan Ullah. "Water Footprint, Blue Water Scarcity, and Economic Water Productivity of Irrigated Crops in Peshawar Basin, Pakistan." Water 13, no. 9 (2021): 1249. http://dx.doi.org/10.3390/w13091249.

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Pakistan possesses the fourth largest irrigation network in the world, serving 20.2 million hectares of cultivated land. With an increasing irrigated area, Pakistan is short of freshwater resources and faces severe water scarcity and food security challenges. This is the first comprehensive study on the water footprint (WF) of crop production in Peshawar Basin. WF is defined as the volume of freshwater required to produce goods and services. In this study, we assessed the blue and green water footprints (WFs) and annual blue and green water consumption of major crops (maize, rice, tobacco, whe

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21

Yahya, Yahya. "PERAN GREEN MARKETING, GREEN BRAND IMAGE TERHADAP PURCHASE INTENTION DENGAN GREEN TRUST SEBAGAI VARIABEL INTERVENING." Jurnal Ilmiah Manajemen dan Bisnis (JIMBis) 1, no. 1 (2022): 17–38. http://dx.doi.org/10.24034/jimbis.v1i1.5131.

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The concept of green marketing in the company as a form of attention to environmental damage issues. The company then developed to find the right marketing strategy in growing purchase intention. The bottled drinking water industry (AMDK) is one who develops green marketing. This study aims to analyze the effect of green marketing and green brand image on purchase intention through green trust, and to analyze the effect of green marketing, green brand image and green trust on purchase intention. This research uses a questionnaire measured by a Likert scale, find the sample using a non-probabil

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22

Chai, Hong Xiang, Ke Deng, and Fang Zhao. "Water Balance Optimization of Non-Traditional Water Resources Utilization in Green Building Based on Landscape Water Regulation Function." Applied Mechanics and Materials 170-173 (May 2012): 2329–34. http://dx.doi.org/10.4028/www.scientific.net/amm.170-173.2329.

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According to the extremely uneven situation of monthly rainfall in China, in order to both improve utilization efficiency of non-traditional water resources and realize economy applicable in green residential districts, an optimization method of monthly water dynamic balance of non-traditional water resources utilization in green building based on landscape water regulation function was put forward. The optimization method was made full use of large capacity of landscape water regulation function, combined with monthly water consumption law between supply and demand of non-traditional water re

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23

Bus, Agnieszka, and Anna Szelągowska. "Green Water from Green Roofs—The Ecological and Economic Effects." Sustainability 13, no. 4 (2021): 2403. http://dx.doi.org/10.3390/su13042403.

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Green roofs (GRs) have been one of the most popular solutions for water harvesting in urban areas. Apart from their water retention role and increasing biodiversity, they constitute the missing link between the built and the natural environment, which is required for sustainable human living in cities. This paper aims to calculate the ecological (EE) and economic effect (EcE) of water harvesting via GRs, by contrasting with a traditional roof, and to perform an economic analysis of the social cost benefits that GRs generate during their life cycle, using the Net Present Value (NPV) method. All

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24

Basheer, Al Arsh, and Imran Ali. "Water photo splitting for green hydrogen energy by green nanoparticles." International Journal of Hydrogen Energy 44, no. 23 (2019): 11564–73. http://dx.doi.org/10.1016/j.ijhydene.2019.03.040.

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25

Yang, Guo Sheng, Jie Sheng Huang, Jian Li, and Wei Yin. "Study on Green Water Management in a Typical Watershed in Water Resource Area of the Mid-Route of South-to-North Water Transfer." Advanced Materials Research 864-867 (December 2013): 2240–48. http://dx.doi.org/10.4028/www.scientific.net/amr.864-867.2240.

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Danjiangkou Reservoir and its upstream tributaries as water resource area is of strategic importance for the Mid-route of South-to-North Water Transfer Project. Water conservation and water purification is the key measures for sustainable water diversion. Green water management as a new technologies to achieve water conservation and water purification has a broad application prospects. In this research, green water management was studied in the Upper Du watershed. ArcSWAT model was used to assess quantity of green water resource. By adjusting the model parameters, the efficiency of different g

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26

Sang, Shan, Yan Li, Chengcheng Hou, Shuangshuang Zi, and Huiqing Lin. "The interprovincial green water flow in China and its teleconnected effects on the social economy." Hydrology and Earth System Sciences 29, no. 1 (2025): 67–84. https://doi.org/10.5194/hess-29-67-2025.

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Abstract. Green water (terrestrial evapotranspiration) flows from source regions, precipitates downwind via moisture recycling, recharges water resources, and sustains the social economy in sink regions. However, unlike blue water, there has been limited assessment of green water flows and their teleconnected effects on the social economy. This study used a climatology mean moisture trajectory dataset produced by the UTrack model for 2008–2017 to quantify interprovincial green water flows in China and their socioeconomic contributions. Results reveal an interconnected flow network where the gr

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27

Schyns, J. F., A. Y. Hoekstra, and M. J. Booij. "Review and classification of indicators of green water availability and scarcity." Hydrology and Earth System Sciences 19, no. 11 (2015): 4581–608. http://dx.doi.org/10.5194/hess-19-4581-2015.

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Abstract. Research on water scarcity has mainly focussed on blue water (ground- and surface water), but green water (soil moisture returning to the atmosphere through evaporation) is also scarce, because its availability is limited and there are competing demands for green water. Crop production, grazing lands, forestry and terrestrial ecosystems are all sustained by green water. The implicit distribution or explicit allocation of limited green water resources over competitive demands determines which economic and environmental goods and services will be produced and may affect food security a

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28

Chahed, J., A. Hamdane, and M. Besbes. "A comprehensive water balance of Tunisia: blue water, green water and virtual water." Water International 33, no. 4 (2008): 415–24. http://dx.doi.org/10.1080/02508060802543105.

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29

Hoff, Holger. "The global water challenge – Modeling green and blue water." Journal of Hydrology 384, no. 3-4 (2010): 175–76. http://dx.doi.org/10.1016/j.jhydrol.2010.02.027.

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30

Hoekstra, Arjen Y. "Green-blue water accounting in a soil water balance." Advances in Water Resources 129 (July 2019): 112–17. http://dx.doi.org/10.1016/j.advwatres.2019.05.012.

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31

Zhao, Jing Bo, Fang Zhang, Li Peng Dong, and Tian Xie. "Cut Expenditure - Water Saving Green Buildings." Advanced Materials Research 838-841 (November 2013): 3073–76. http://dx.doi.org/10.4028/www.scientific.net/amr.838-841.3073.

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21st century common theme is sustainable development, efficient green development model for urban construction must shift from the traditional high-consumption model of development, green building is the only way for the implementation of this shift is the world's architectural development the inevitable trend. Cut costs - water-saving green buildings, will promote water conservation and water use practices improved and full implementation, thus promoting the development of green building in China.

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32

Arrien, Maria Macarena, Maite M. Aldaya, and Corina Iris Rodriguez. "Water Footprint and Virtual Water Trade of Maize in the Province of Buenos Aires, Argentina." Water 13, no. 13 (2021): 1769. http://dx.doi.org/10.3390/w13131769.

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Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology quantifies and evaluates the water volumes consumed and polluted by a given crop, as well as its impacts. In this work, we quantified for the first time the green WF (soil water from precipitation that is evapotranspired) and the green virtual water exports of maize from Buenos Aires province, Argentina, during 2016–2017, due to the relevance of this region in the world maize trade. Furthermore, at local level, we quantified the green, blue (

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33

Schyns, J. F., A. Y. Hoekstra, and M. J. Booij. "Review and classification of indicators of green water availability and scarcity." Hydrology and Earth System Sciences Discussions 12, no. 6 (2015): 5519–64. http://dx.doi.org/10.5194/hessd-12-5519-2015.

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Abstract. Research on water scarcity has mainly focused on blue water (surface- and groundwater), but green water (soil moisture directly returning to the atmosphere as evaporation) is also scarce, because its availability is limited and there are competing demands for green water. Crop production, grazing lands, forestry and terrestrial ecosystems are all sustained by green water. The implicit distribution or explicit allocation of limited green water resources over competitive demands determines which economic and environmental goods and services will be produced and may affect food security

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34

Fu, Na, Xiaoyu Song, Lu Xia, Lanjun Li, Huaiyou Li, and Yaolin Li. "Complementary Relationship and Dual Crop Coefficient Approach-Based Study on Green Water Separation." Water 11, no. 2 (2019): 378. http://dx.doi.org/10.3390/w11020378.

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Separating productive green water from non-productive green water could determine the potential for improving green water use through water-to-vapor conversion and the optimization of green water resource management. This study selected three typical planted forests of Robinia pseudoacacia, Platycladus orientalis, and Pinus tabulaeformis in the Nanxiaohegou sub-basin, a typical small sub-basin located in the gully region of the Loess Plateau. A combination of field monitoring, hydrological models, and statistical tests was used to obtain the crop coefficient and to differentiate productive gre

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35

Lazaro, Benson HM, Martine M. Hagai, and Rubhera RAM Mato. "Effects of Climate Change, Land Use and Land Cover Variability on Green and Blue Water in Wami/Ruvu Basin, Tanzania." Tanzania Journal of Science 49, no. 1 (2023): 250–62. http://dx.doi.org/10.4314/tjs.v49i1.22.

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Water basins are the primary food sources, giving green water and blue water worldwide. Despite the basins’ potential, information on the periodical variations in blue water and green water is sparse, particularly in developing countries. The study specifically evaluated the changes in land use and land cover variability (LULCV), effects of land use and land cover variability on green water and blue water variations, and effects of climatic changes on green water and blue water. The evaluation involved the Enhanced Thematic Mapper and Operational Land Imager satellite images of 1990, 2000, 201

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36

Yuvraj, Rajendra Shi, and Ashok Shinde Ganesh. "WASTE WATER TREATMENT USING SOIL BIOREACTOR." JournalNX - A Multidisciplinary Peer Reviewed Journal QIPCEI2K18 (May 2, 2018): 321–25. https://doi.org/10.5281/zenodo.1413035.

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The main focus of this project is to bring the water to acceptable limits of pollution control board with green technology and economy. For this purpose, we decided to treat the sugar factory waste water using a soil bioreactor. This is a latest green technology to treat water. We are trying to bring the water up to level which becomes suitable for irrigation. The social impact of the project is that farmer will get good quality water for irrigation. Sugar industry will get a very economical and green technology to treating their waste water. So, we are expecting that sugar factories will use

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37

Duan, Shiliang, Binbin Zhao, and W. C. Webster. "Green-Naghdi Theory, Part B: Green-Naghdi Equations for Deep Water Waves." Journal of Marine Science and Application 22, no. 1 (2023): 44–51. http://dx.doi.org/10.1007/s11804-023-00316-y.

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Abstract“Green — Naghdi Theory, Part A: Green — Naghdi (GN) Equations for Shallow Water Waves” have investigated the linear dispersion relations of high-level GN equations in shallow water. In this study, the GN equations for deep water waves are investigated. In the traditional GN equations for deep water waves, the velocity distribution assumption involves only one representative wave number. Herein, a new velocity distribution shape function with multiple representative wave numbers is employed. Further, we have derived the three-dimensional GN equations and analyzed the linear dispersion r

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38

Chandratreya, Dr Abhijit. "Sustainable Water Management Through Green Infrastructure." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 10 (2024): 1–14. http://dx.doi.org/10.55041/ijsrem37795.

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This research explores the implementation of sustainable water management practices through green infrastructure (GI) solutions. As urbanization intensifies, traditional water management systems face challenges such as flooding, water pollution, and reduced biodiversity. Green infrastructure, which integrates natural processes into urban planning, offers innovative strategies for stormwater management, water quality enhancement, and habitat restoration. This study examines various GI techniques, including rain gardens, permeable pavements, and green roofs, assessing their effectiveness in miti

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39

Guo, Yiru, Yan Hu, Ke Shi, and Yuriy Bilan. "Valuation of Water Resource Green Efficiency Based on SBM–TOBIT Panel Model: Case Study from Henan Province, China." Sustainability 12, no. 17 (2020): 6944. http://dx.doi.org/10.3390/su12176944.

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With progress in China’s industrialization and urbanization, the contradiction of social and economic development with water resource supply–demand and water environmental pollution becomes increasingly prominent. To cope with the dual constraints of resource shortage and environmental regulations, the concept of water resource green efficiency that considers economic, environmental, and ecological factors is highly involved to promote sustainable economic development. The theoretical and practice circle devote to scientific green efficiency assessment of water resources and effective recognit

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40

Ramírez Camperos, E., L. Cardoso Vigueros, V. Escalante Estrada, A. Gómez Navarrete, A. Rivas Hernández, and E. Díaz Tapia. "Water reuse for the bottled water industry." Water Supply 5, no. 1 (2005): 101–7. http://dx.doi.org/10.2166/ws.2005.0013.

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The bottled water industry uses a machine specifically designed for the washing of its containers (19-L capacity) and generates 6-L wastewater/container. This effluent can be used for watering of green areas and car washing. The objectives of the present work were to characterize the effluent and to propose a specific treatment to enable reuse of the effluent from the container washing machine. The analysis of water quality identified the following problems: high pH (10.0), high biochemical oxygen demand (50 mg/L), high concentration of free residual chlorine (3.15 mg/l), alkalinity (207 mg/l

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41

Pirouz, Behrouz, Stefania Anna Palermo, Mario Maiolo, Natale Arcuri, and Patrizia Piro. "Decreasing Water Footprint of Electricity and Heat by Extensive Green Roofs: Case of Southern Italy." Sustainability 12, no. 23 (2020): 10178. http://dx.doi.org/10.3390/su122310178.

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Electrical and energy production have a noticeable water footprint, and buildings′ share of global energy consumption is about 40%. This study presents a comprehensive experimental analysis of different thermal impacts and water consumption of green roofs in a Mediterranean climate. The study aims to investigate the use of water directly for green roofs and reduce the water footprint of energy in summer and winter due to its thermal impacts. The measurements were carried out for an extensive green roof with an area of 55 m2 and a thickness of 22 cm, and direct water consumption by a green roof

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42

Xie, Yuhong. "Inland water green smart power pusher." IOP Conference Series: Earth and Environmental Science 680, no. 1 (2021): 012103. http://dx.doi.org/10.1088/1755-1315/680/1/012103.

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43

Stewart, B. A., and G. A. Peterson. "Managing Green Water in Dryland Agriculture." Agronomy Journal 107, no. 4 (2015): 1544–53. http://dx.doi.org/10.2134/agronj14.0038.

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44

Anurukvorakun, Oraphan. "Green Extraction Technique: Subcritical Water Extraction." World Journal of Environmental Research 6, no. 1 (2016): 02. http://dx.doi.org/10.18844/wjer.v6i1.871.

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An environmental kindly technique, subcritical water extraction (SWE) are based on using water as extraction solvent at temperatures between 100 °C and 374 °C. Increasing the temperature at moderate pressure also reduces the surface tension and viscosity of water causes the polarity of subcritical water is comparable to organic solvents. Therefore, the subcritical water could be improved the competency for the extraction. The aim of this work was to study the flavonoid content of Emilia sonchifolia (L.) using different extraction procedures (SWE and the traditional extraction or ethanolic extr

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45

Varyani, Kamlesh S., Xuan P. Pham, and Paul Crossland. "Green Water Investigation for a Containership." Ship Technology Research 51, no. 4 (2004): 151–61. http://dx.doi.org/10.1179/str.2004.51.4.002.

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46

Sposito, Garrison. "Green Water and Global Food Security." Vadose Zone Journal 12, no. 4 (2013): vzj2013.02.0041. http://dx.doi.org/10.2136/vzj2013.02.0041.

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47

Palmer, M. A., J. Liu, J. H. Matthews, M. Mumba, and P. D'Odorico. "Manage water in a green way." Science 349, no. 6248 (2015): 584–85. http://dx.doi.org/10.1126/science.aac7778.

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48

Nielsen, Kristian Bendix, and Stefan Mayer. "Numerical prediction of green water incidents." Ocean Engineering 31, no. 3-4 (2004): 363–99. http://dx.doi.org/10.1016/j.oceaneng.2003.06.001.

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49

., Oindrila Das. "WATER CONSERVATION ASPECTS OF GREEN BUILDINGS." International Journal of Research in Engineering and Technology 04, no. 25 (2015): 75–79. http://dx.doi.org/10.15623/ijret.2015.0425012.

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50

Faltinsen, O. M., M. Greco, and M. Landrini. "Green Water Loading on a FPSO." Journal of Offshore Mechanics and Arctic Engineering 124, no. 2 (2002): 97–103. http://dx.doi.org/10.1115/1.1464128.

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Green Water Loading in the bow region of a Floating Production Storage and Offloading unit (FPSO) in head sea waves is studied by numerical means. A 2-D method satisfying the exact nonlinear free-surface conditions within potential-flow theory has been developed as a step towards a fully 3-D method. The flow is assumed 2-D in a plane containing the ship’s centerplane. The method is partly validated by model tests. The importance of environmental conditions, 3-D flow effects, ship motions, and hull parameters are summarized. The wave steepness of the incident waves causes important nonlinear ef

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