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Tesis sobre el tema "Halal certification"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 26 de julio de 2025

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1

Syed, Marzuki Sharifah Zannierah. "Understanding Restaurant Managers’ Expectations of Halal Certification in Malaysia." Thesis, University of Canterbury. Management, 2012. http://hdl.handle.net/10092/6867.

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This study focuses on the expectations of restaurant managers and perceived attributes of halal certification in Malaysia. Halal certification at restaurants represents the understanding that foods is served according to Islamic dietary laws. Halal means permitted or lawful or fit for consumption. As well as its importance in Muslim countries, the demand for halal food is growing internationally as a result of increasing trade, tourism and globalization. Therefore, halal certification is seen as an important aspect in both the Malaysian and the international restaurant and hospitality industri

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2

Machula, Lukáš. "Rozvoj "halal" obchodu ve světě." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-193855.

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The presented diploma thesis Development of "halal" trade in the world deals with the detailed analysis of this current socio-economic phenomenon. The thesis aims to provide the reader with a more detailed and comprehensive view of one of contemporary fastest growing markets in the world in general. Thanks to its unification, halal market is the only market in the world that transcends both religious as well as geographical and cultural boundaries. In this diploma thesis the development of the halal market in the world is viewed from the perspective of theoretical background and practical appl

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3

TIRABASSI, MARIAGRAZIA. "MACELLAZIONE RITUALE E CERTIFICAZIONE DELLE CARNI KASHER E HALAL: I MODELLI FRANCESE E STATUNITENSE." Doctoral thesis, Università Cattolica del Sacro Cuore, 2015. http://hdl.handle.net/10280/7812.

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La produzione di carne è disciplinata dai diritti ebraico ed islamico attraverso normative che, a prescindere dalle loro rispettive specificità, sono accomunate dallo scopo fondamentale di rammentare ai fedeli la gravità dell’atto di privare un animale della vita. La produzione di carni kashèr (idonee ad essere consumate, in base al diritto ebraico) e halal (lecite, ai sensi di quello islamico) trova generalmente spazio nelle democrazie pluraliste in virtù del diritto alla libertà religiosa. Questo, ad ogni modo, non esime lo Stato dalla responsabilità di disciplinare la macellazione e l’uso c

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TIRABASSI, MARIAGRAZIA. "MACELLAZIONE RITUALE E CERTIFICAZIONE DELLE CARNI KASHER E HALAL: I MODELLI FRANCESE E STATUNITENSE." Doctoral thesis, Università Cattolica del Sacro Cuore, 2015. http://hdl.handle.net/10280/7812.

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La produzione di carne è disciplinata dai diritti ebraico ed islamico attraverso normative che, a prescindere dalle loro rispettive specificità, sono accomunate dallo scopo fondamentale di rammentare ai fedeli la gravità dell’atto di privare un animale della vita. La produzione di carni kashèr (idonee ad essere consumate, in base al diritto ebraico) e halal (lecite, ai sensi di quello islamico) trova generalmente spazio nelle democrazie pluraliste in virtù del diritto alla libertà religiosa. Questo, ad ogni modo, non esime lo Stato dalla responsabilità di disciplinare la macellazione e l’uso c

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5

Zemmour, Samir. "L' incertitude sur la qualité et les biens ethico-alimentaires : le marché de la viande halal en France." Versailles-St Quentin en Yvelines, 2010. http://www.theses.fr/2010VERS022S.

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La thèse analyse les enjeux de la certification halal de la viande au niveau des différents échelons de la filière. Elle fait apparaître que le processus de qualification halal représente un processus de qualification de biens éthico-alimentaires qui s’apparente à la constitution d’attributs Potemkine. En l’absence historique d’un accord sur une définition partagée de la qualité halal et de l’abattage rituel, la thèse aboutit à un résultat contre-intuitif : les limites et les défaillances du processus de qualification halal sont les conditions nécessaires de son fonctionnement. Pour un faible

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6

JYE, TSAI JIA, and 蔡家傑. "The Study of Islamic Market And Halal Certification." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/50084662251725423358.

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碩士<br>東吳大學<br>國際經營與貿易學系<br>102<br>Though mainland China has always been considered as one of largest global consumer markets, leading businesses around the world have been preparing themselves for consumers of even higher potential: The Muslim market. Muslim countries, combined with non-Muslims who have an interest in Islamic products, provide this market with approximately two billion consumers. This is a vast population with a great potential for profit. After exploring factors such as the effect of the Islamic religion on the consumer market; the analysis of the current Islamic market and

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7

Hawthorne, Emily Claire. "Chains of trust : halal certification in the United States." Thesis, 2014. http://hdl.handle.net/2152/26418.

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The growing halal food sector in America has garnered attention recently in a number of ways regarding changing consumer demands, production yield, and certification standards. Muslim consumers choosing halal food products today combine more objective knowledge about halal food products - learned from jurists, imams, the Qur’an, ḥadīth, and family traditions - with more subjective knowledge about what they want from their food. The resultant mix of objective and subjective information about halal food production standards creates a unique milieu termed, in this thesis, the contemporary consump

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8

Teo, Joo Meng, and 張寓茗. "A Research Of Halal Certification For Beauty Salon In Malaysia." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/25720027161655393112.

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碩士<br>樹德科技大學<br>經營管理研究所<br>103<br>ABSTRACT The global Muslims population grow significantly to around 20.4 billion till the year of 2013, according to the annual growth rate of 1.8%, there will be one Muslim in every four of the global population on 2030.With the high development of transportation and huge amount of Muslim’s tourist today, the halal business has a huge market of trillion dollars per year, halal certified products by Malaysia are popular in the Middle East area. Since Malaysia is the only country in the world who issued halal certification by government, it shows that the Malay

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9

CHEN, CHING-LIN, and 陳慶麟. "Research On The Restaurant Industry Get Halal Certification In Taiwan." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/5fj556.

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碩士<br>銘傳大學<br>觀光事業學系碩士在職專班<br>106<br>This study mainly discusses the factors related to the challenges faced by the Taiwan restaurant industry in obtaining halal certification from the comments of the research participants. The study found that although there are certification systems in halal food, the standard procedures are complex, Taiwan's economic market is insufficiently supported, business performance is poor, hardware facilities are not friendly enough, employees lacking Islamic culture knowledge, insufficient on-the-job training and government food The safety regulations are not stri

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10

Abdul, Aziz MS. "Halal certification in Malaysia and Singapore : culinary infrastructure at the intersection of religion and politics." Thesis, 2020. https://eprints.utas.edu.au/36029/1/Abdul_Aziz_whole_thesis.pdf.

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Scholars use the term 'religious economy' to describe situations where religion is treated as a marketplace, analogous to a typical business or economic realm. The term suggests that religious or moral-related markets are compatible with and embedded in with political interests that suit the ruling political parties, ostensibly for maintaining their hegemony and thereby sustaining power. In Southeast Asia, religion and ethnic culture remain among the key determinants in ensuring political and social stability. Moreover, the dynamic multi-ethnic and multicultural societies of Malaysia and Singa

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11

Liang, Chau-Ren, and 梁超人. "HALAL Certification of Taiwan Food Affects Purchase Willingness on Non-Muslim Consumers." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/xcv978.

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碩士<br>台北海洋科技大學<br>食品科技與行銷系碩士班<br>107<br>The purpose of this study is to understand the concept of Halal food consumption in Taiwan. This concept includes consumer awareness, acceptance, and reliability of Halal food consumption; in addition, it also understands the perception of relevant Halal food certification associations in Taiwan. The importance of this research, because the concept of Halal products is no longer just a religious issue, but a business and trade field and a change in people's livelihood lifestyle, and the reliability of the brand (Halal certification). In today's " Halal "

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12

Yu, Lin Chun, and 林峻宇. "Perception of Halal Certification for Health Foods to Manufaturing Companies and Consumers in Taiwan." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/65816691092316966530.

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碩士<br>大葉大學<br>食品生技產業碩士專班<br>103<br>There are more and more various products on the market. To make commodities more prominent and attractive, in addition to features, certifications are also required to make consumers relieved. The most watched international market now is Islamic market. Muslim makes up almost a quarter of the world population. Islamic dietary laws define foods that are Halal, meaning lawful or permitted. Muslims avoid food and beverages that are Haram, meaning not permitted. Many foods are clearly Halal or clearly Haram. Halal certification was set to help Muslims choose what

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13

WU, KUO-CHENG, and 吳國誠. "The Study of Production and Operation Management for Halal Food Certification at Company M." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/s8k97s.

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碩士<br>國立高雄科技大學<br>行銷與流通管理系<br>107<br>In Muslim countries, the concept of hadal cover every field of believers."Halal food" is edible in accordance with Islamic rules.Company M is a food manufacturer. They are planning to combine halal food certification with production environment in the operating mode.The most important thing is food processing and production must be not only based on the Taiwan food hygiene regulations and international ISO22000, HACCP but halal certification. So, Production and operation depend on the necessity of halal certification for Company M. Due to worldwide trends

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14

Anatasia, Velly, and 林惠麗. "The Influence of Halal Certification in Indonesian Consumers Purchase Intention: An Application of Conjoint Analysis." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/98766593675821868379.

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碩士<br>中國文化大學<br>國際企業管理學系<br>102<br>Recently, increasing consumer demand has caused the adage to transform to “have what sells”. To keep up with the ever-changing demand of cosmetics, producers and retailers try to supply a product that has the group of attributes most preferred by their customers. This study was conducted in developing country – Indonesia. After reviewing relevant literature, a survey was conducted taking product namely cosmetics. These originated the motivation of this study. The purpose of this study is to investigate the effect of product attributes which consist of Halal c

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15

Lie, Yew-Zhin, and 賴又禎. "The Analysis and Proposal to the Future Development of Halal Foods and Commodities Certification System in Taiwan." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/30245308750635913771.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>97<br>There are 1.6 billion of Muslims in the world’s population, accounted for a quarter of the world''s population, and growing at a rate of 1.8%. According to the estimate the Muslim population will increase to 1.79 billion in 2010, and bring a USD 5 trillions annually Halal market. The foods and commodities of Muslim must be Halal that the existence of Halal certificate organization is to facilitate Muslim to choose the suitable product. The most authoritative Halal guidelines and Halal certification organization in international at the present day are Hal

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16

WU, YUN-JEN, and 吳昀真. "Study for the marketing strategy of halal certifications care products-The case of company." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/fw832g.

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博士<br>逢甲大學<br>經營管理碩士在職學位學程<br>107<br>英文摘要 With the change of foreign marriage and religious freedom and the structure of the working population, the number of Muslims who believe in Islam or those who agree with Islam is increasing, and their business scale is also expanding with the increase of Muslims. Therefore, the daily life of Muslims is relatively valued, so having halal certification that is in accordance with the Islamic teachings can be chosen as a basis for Muslims or those who accept Islam. This article hopes that through a detailed introduction to halal certification and a questio

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17

Pekkirbizli, Tuba. "Qualitätssicherungssysteme im türkischen Agribusiness." Thesis, 2014. http://hdl.handle.net/11858/00-1735-0000-0023-996B-E.

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Die Lebensmittelsicherheit hat in der türkischen Agrar- und Ernährungswirtschaft in den letzten Jahren erheblich an Bedeutung gewonnen. Dies ist vor allem der Tatsache geschuldet, nach dem die Türkei im Jahr 2005 als Beitrittskandidat der Europäischen Union (EU) akkreditiert wurde, denn die EU ist mit Abstand der wichtigste Handelspartner der Türkei für Agrarprodukte. Die Türkei hat im Jahre 2012 einen Handelsüberschuss im Agrarsektor von 3,6 Mrd. allein Euro mit den EU-27 Ländern erwirtschaftet (Eurostat, 2013). Das Dissertationsprojekt befasst sich im Rahmen einer empirischen Untersuchung mi

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