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Artículos de revistas sobre el tema "Halal certification"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 26 de julio de 2025

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1

Aprilia, Sifa, and Anita Priantina. "ANALISA STRATEGI PENINGKATAN SERTIFIKASI HALAL SEKTOR KULINER DI BANGKA SELATAN." International Journal Mathla’ul Anwar of Halal Issues 2, no. 1 (2022): 50–71. http://dx.doi.org/10.30653/ijma.202221.46.

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This study discusses priority problems, priority solutions, and priority strategies in increasing the number of halal certifications in the culinary sector in South Bangka Regency. The research method uses the Analytical Network Process (ANP). Based on the research results, the priority problem faced by South Bangka MSME actors is the lack of information dissemination and socialization related to halal certification. The priority solution that can be offered in increasing the number of halal certifications in South Bangka is to hold training related to halal certification, starting from filing

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2

Amalia, Widya Faidatul, and Riyan Andni. "The influence of education level, halal awareness, and halal certification costs on halal certification decisions with religiosity as a moderating variable: A case study of MSMEs in Kudus Regency." Journal of Islamic Economics Lariba 9, no. 2 (2023): 453–78. https://doi.org/10.20885/jielariba.vol9.iss2.art10.

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IntroductionCurrently, halal certification is crucial for Micro, Small, and Medium Enterprises (MSMEs). Halal certification, issued by BPJPH based on a fatwa from the Indonesian Ulema Council, acknowledges a product's halal status. Despite high education levels, strong halal awareness, and affordable certification costs, only a few MSMEs in the Kudus Regency have obtained halal certification. This study aims to analyze the influence of education level, halal awareness, and halal certification costs on the halal certification decisions of MSMEs in the Kudus Regency, with religiosity as a modera

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3

Arifin, Hafiznur. "Analisis Sistem Sertifikasi Halal Kategori Self Declare." SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi 1, no. 5 (2023): 1173–80. http://dx.doi.org/10.54443/sinomika.v1i5.592.

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With the increasing population of Muslims in the world, the need and demand for products that are guaranteed halal is very large. Every product that will be marketed to Muslims must have a halal certification issued by an institution that has the authority in halal certification. However, the offer of halal products is still very lacking. On the basis of these problems, the Provider Agency Halal Product Guarantee (BPJPH) makes a policy for a halal certification scheme with the "Self Declaring" category. This category needs to be studied further whether the scheme is the best solution to increa

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Hasan, Maisyarah Rahmi, та Mohd Syahiran Abd Latif. "Towards a Holistic Halal Certification Self-Declare System: An Analysis of Maqasid al-Sharīʿah-Based Approaches in Indonesia and Malaysia". Mazahib 23, № 1 (2024): 41–78. http://dx.doi.org/10.21093/mj.v23i1.6529.

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Despite the transparent and legal-compliant implementation of the Halal certification system in Indonesia and Malaysia, there are obstacles in practice, such as quality control and supervision for Halal-certified products. Therefore, it is necessary to implement a comprehensive Halal certification system founded on Maqasid al-Sharīʿah. This study employs normative-doctrinal legal research to provide recommendations for resolving issues associated with implementing the Halal certification system in Indonesia and Malaysia. It reveals that both Indonesia and Malaysia have institutions tasked with

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5

Hamidifani, Silvana, and Busro Karim. "ANALYSIS OF THE APPLICATION OF HALAL CERTIFICATION IN THE MAQHASID SHARIA PERSPECTIVE ON CONSUMER CONFIDENCE IN HALAL-CERTIFIED MSME PRODUCTS IN BANGKALAN REGENCY." Proceeding of Annual Conference on Islamic Economy and Law 2, no. 2 (2023): 101–14. http://dx.doi.org/10.21107/aciel.v2i2.251.

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Halal certification provides assurance that the product complies with Islamicreligious principles and can be safely consumed by Muslims. However, halal certificationis often only seen from a technical and legal point of view, without considering deeperaspects such as maqashid sharia and consumer confidence. This study aims to analyze theapplication of halal certification in the perspective of maqashid sharia and its impact onconsumer confidence in halal-certified MSME products in Bangkalan Regency.Researchers will use qualitative research methods to understand the concept of maqashidsharia, th

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Othman, Yuhanza, Muhammad Nizam Awang, and Hendun Abd Rahman Shah. "The Roles of the Halal Competent Authorities in Managing Issues and Challenges in Halal Certification for Cosmetic Products in Malaysia." International Journal of Research and Innovation in Social Science IX, no. I (2025): 4604–16. https://doi.org/10.47772/ijriss.2025.9010354.

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The Department of Islamic Development Malaysia (JAKIM) and the Department of Islamic Religion (JAIN), as halal competent authorities, administer and manage all halal affairs, mainly issuing halal certifications and regulating halal requirements for cosmetic products in Malaysia. JAKIM/JAIN guarantees that cosmetic product ingredients are processed and manufactured within halal requirements. However, several regulatory challenges facing entrepreneurs, including limited halal-certified raw materials, inadequate documentation, and auditing limitations, have impeded the effectiveness of halal cert

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Agustiningsih, Maulida Dwi, Ravika Mutiara Savitrah, Novita Nurul Islami, and Putri Catur Ayu Lestari. "Determinant Factors Influencing the Interest in Halal Certification: The Perspective of MSMEs in Indonesia." AL-MUZARA'AH 12, no. 2 (2024): 337–53. https://doi.org/10.29244/jam.12.2.337-353.

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The halal industry is overgrowing, including in Indonesia, with the largest Muslim population in the world. Indonesia is ranked 19th as a producer and ranked 3rd as a consumer in the global halal industry. Although one of the halal certifications for MSMEs is free, only 1% of MSMEs in Indonesia are already halal certified. This study aims to analyze empirically the factors that influence the intensity of MSMEs in Indonesia to register for halal certification. A quantitative approach is used in this research by distributing questionnaires using the Likert scale to MSMEs. A total of 122 valid da

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8

ABDULRAOF, ANALYN G. "THE IMPACTS OF HALAL CERTIFICATION POLICIES IN THE PHILIPPINES: A LITERATURE REVIEW." Cognizance Journal of Multidisciplinary Studies 4, no. 12 (2024): 648–67. https://doi.org/10.47760/cognizance.2024.v04i12.059.

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This study examines the impacts, challenges, and potential solutions associated with the implementation of halal certification in the Philippines, a predominantly non-Muslim country, where halal standards are gaining increasing relevance in sectors such as tourism, food production, and exports through synthesizing available literature review. As global demand for halal-certified products and services continues to rise, the Philippines is presented with a unique opportunity to cater to the needs of the growing Muslim market. However, the country faces significant challenges due to its non-Musli

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9

ANALYN, G. ABDULRAOF. "THE IMPACTS OF HALAL CERTIFICATION POLICIES IN THE PHILIPPINES: A LITERATURE REVIEW." Cognizance Journal of Multidisciplinary Studies (CJMS) 4, no. 12 (2025): 648–67. https://doi.org/10.47760/cognizance.2024.v04i12.059.

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This study examines the impacts, challenges, and potential solutions associated with the implementation of halal certification in the Philippines, a predominantly non-Muslim country, where halal standards are gaining increasing relevance in sectors such as tourism, food production, and exports through synthesizing available literature review. As global demand for halal-certified products and services continues to rise, the Philippines is presented with a unique opportunity to cater to the needs of the growing Muslim market. However, the country faces significant challenges due to its non-Musli

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10

Santoso, Lukman, and Abdul Rachman. "DIGITALISING HALAL CERTIFICATION: The Dynamic of Regulations and Policies Concerning Halal Certification in Indonesia." Jurisdictie: Jurnal Hukum dan Syariah 14, no. 2 (2024): 265–93. http://dx.doi.org/10.18860/j.v14i2.24115.

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The global halal product market is proliferating, fuelling increased demand for quality halal products. To fulfil halal certification requirements, Micro, Small and Medium Enterprises (MSMEs) in East Java Province, Indonesia face challenges in the certification process which is manual, time-consuming and inefficient. To overcome these problems, this study aims to explore the urgency of digitalising halal certification for optimal impact on improving the quality of halal products for MSMEs in East Java. This research employed a qualitative method with a literature and conceptual juridical

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11

Giyanti, Ida, and Erna Indriastiningsih. "Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square." Jurnal Teknik Industri 20, no. 2 (2019): 140. http://dx.doi.org/10.22219/jtiumm.vol20.no2.140-151.

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This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City. The Halal Certification Comprehension Rate was assessed using three variables. We had knowledge of halal (PGT), perceived halal certification advantages (MNF), and perceived halal certification procedures (PROS). Structural Equation Model-Partial Least Squares (SEM-PLS) was used for data analysis. The results show that SMEs have a good knowle

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Giyanti, Ida, and Erna Indriastiningsih. "Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square." Jurnal Teknik Industri 20, no. 2 (2019): 36. http://dx.doi.org/10.22219/jtiumm.vol20.no2.36-47.

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This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City. The Halal Certification Comprehension Rate was assessed using three variables. We had knowledge of halal (PGT), perceived halal certification advantages (MNF), and perceived halal certification procedures (PROS). Structural Equation Model-Partial Least Squares (SEM-PLS) was used for data analysis. The results show that SMEs have a good knowle

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13

Sholeh, Khabib, Afif Zaerofi, and Yono Haryono. "Do Halal Literacy, Religiosity, and Legal Compliance Affect the Motivation of Applying for Halal Product Certification?" IQTISHADIA Jurnal Ekonomi & Perbankan Syariah 11, no. 2 (2024): 212–27. https://doi.org/10.19105/iqtishadia.v11i2.15352.

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The enactment of regulations regarding the obligation to guarantee halal products in Indonesia according to Law Number 33 2014 is mandatory and binds for SMEs owners to have halal guarantees for all products that are offered. However, the number of Indonesian SMEs that have been halal-certified remains very low and far from their potential. The purpose of this study was to analyze the effect of the level of literacy, religiosity, and legal compliance of SMEs owners on halal product guarantee regulations using a quantitative approach with a research instrument in the form of a questionnaire dis

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14

Nurjamjam, Siti. "The Influence of Halal Certification and Halal Quality Assurance Practices on Business Competitive Advantage: Case Study of MSMEs in West Java." Indonesian Journal of Halal Studies 1, no. 1 (2024): 69–80. https://doi.org/10.18326/ijhs.v1i1.69-80.

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As indicated by Law Number 33 of 2014 and PP Number 39 of 2021 which regulates three product groups, the number of halal certificates will reach 730 thousand in 2023, showing increasing interest in halal food certificates. First, food and beverage products. Second, raw materials, food additives and auxiliary materials for food and beverage products. Third, slaughtered products and slaughtering services. West Java in September 2023 will occupy the number 1 position according to the BPJPH with a number of halal certifications of 219,511. Increasing the number of products that have been certified

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15

Pauzia, Dela, Lucky Enggrani Fitri, and Ridhwan Ridhwan. "Respon Pelaku Usaha Tentang Kewajiban Sertifikasi Halal (Studi Kasus Kantin Universitas Jambi)." JOURNAL OF SHARIA ECONOMICS 6, no. 1 (2024): 77–89. https://doi.org/10.35896/jse.v6i1.796.

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This research aims to determine the implementation of the halal certification obligation in the Jambi University canteen, the response of business actors regarding the halal certification obligation in the Jambi University canteen, the inhibiting factors and opportunities for business actors in carrying out halal certification in the Jambi University canteen and strategies for halal certification obligations that can be implemented in the canteen. Jambi University. The research method used is qualitative. The data sources in this research are primary and secondary. The data collection techniqu

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16

Muhammad, M. A., A. B. Elistina, and S. Ahmad. "The challenges faced by halal certification authorities in managing the halal certification process in Malaysia." Food Research 4, S1 (2020): 170–78. http://dx.doi.org/10.26656/fr.2017.4(s1).s17.

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The massive demand for halal food is the main reason business enterprises engage in halal food production, namely for the purpose of increasing profits. Halal certification has been managed by Malaysian halal certification authorities, namely the Islamic Development Department Malaysia (JAKIM) and the State Islamic Religious Department (JAIN). This study triangulates the viewpoints of Halal Auditors, Halal Executives, and Halal Certification Panel in managing the halal certification process in Malaysia. The main aim of this study is to explore the challenges faced by halal certification author

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17

Sucipto, Sucipto, Elvira Moudhy Syahputri, and Riska Septifani. "Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang." Agrointek : Jurnal Teknologi Industri Pertanian 15, no. 3 (2021): 736–47. http://dx.doi.org/10.21107/agrointek.v15i3.9743.

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Malang is one of the halal tourism destinations in Indonesia. Halal certification of superior food souvenirs such as tempeh chips is important to support halal tourism. In fact, the small business of halal certified chips is still limited. This study aimed to identify variables that affect the tempeh crispy small business submission for halal certification. The study used the Partial Least Square (PLS) method. Data was obtained from a questionnaire of 40 respondents consisting of 20 tempeh chips not halal certified and 20 businesses that were halal certified. Research variables include produce

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18

Haji Sulaiman, Nor Surilawana, and Norkhairiah Hashim. "Halal Certification Value Chain in Brunei Darussalam." Dinar : Jurnal Ekonomi dan Keuangan Islam 8, no. 2 (2021): 24–34. http://dx.doi.org/10.21107/dinar.v8i2.10814.

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As Brunei Darussalam is positioning itself to be a halal hub, Brunei needs to act fast to strengthen its halal certification value-chain or system. Therefore, the Brunei Government appointed Bahagian Kawalan Makanan Halal (Halal Food Control Division), Jabatan Hal Ehwal Syariah (Department of Shariah Affairs), as a body to handle the halal certification process. Due to the rapid growth of the halal industry both local and international, it is important to research the halal certification process. The main objective of this study is to provide an understanding of the halal certification process

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Ferdaus, Nadia Nuril, and Amrullah. "NAVIGATING HALAL CERTIFICATION: KEY FACTORS INFLUENCING LOMBOK SMES’ COMMITMENT TO COMPLIANCE." Elastisitas : Jurnal Ekonomi Pembangunan 6, no. 2 (2024): 33–42. http://dx.doi.org/10.29303/e-jep.v6i025.

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This study aims to analyze the influence of Halal Knowledge, Halal Certification Understanding, and the Attitude of MSME (Micro, Small, and Medium Enterprises) Actors towards Halal Certification on the Interest in Halal Certification among MSMEs in Lombok. A quantitative approach with survey methods was used to collect data from 111 MSME respondents in the food and beverage sector. Multiple linear regression analysis showed that, simultaneously, the three independent variables significantly influenced the interest in halal certification. However, partially, only the Attitude of MSME Actors had

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Anas, Muhammad, Andre Ridho Saputro, and Huliyyatul Wahdah. "Persepsi Halal dan Pemahaman Sertifikasi Halal: Studi Deskriptif Analitik." Misykat al-Anwar Jurnal Kajian Islam dan Masyarakat 6, no. 1 (2023): 1. http://dx.doi.org/10.24853/ma.6.1.1-12.

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The World Halal Food Council (WHFC) harmonized halal standards and enacted the Job Creation Law with BPJPH, which is in charge of halal registration, certification, and verification, and there is still public understanding that there is no need for halal certification. Research objective: knowing halal perceptions and certification, research method: a descriptive-analytic study. Research results: The survey involved 48 WhatsApp groups with 3,240 members. There were 104 respondents. Four of the 48 WhatsApp groups were business WhatsApp groups, with 225 members. All respondents understood the ha

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Putri, Destiana Adinda, Andika Ellena Saufika Hakim Maharani, Ni Wayan Putu Meikapasa, Lalu Danu Prima Arzani, Muhammad Nizhar Naufali, and Adhima Adhamatika. "Pendampingan Sertifikasi Halal pada Produk Kopi Khas Lombok di PT Beriuk Pacu Jaya." JILPI : Jurnal Ilmiah Pengabdian dan Inovasi 1, no. 4 (2023): 611–22. http://dx.doi.org/10.57248/jilpi.v1i4.124.

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Halal certification is an effort to protect consumers from consuming non-halal food by providing halal labels on packaging of product. The halal label is one of the requirement that influences decision making by consumers who want to buy the food products especially in Indonesia, one of the country with a high Muslim population. The Community Service Program (PKM) is implemented at coffee processing business actors with the trademark D'Bajangs produced by PT. Beruk Pacu Jaya located in Central Lombok. The purpose of this activity is to increase the knowledge regarding the importance of Halal C

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Pratikto, Heri, Yuli Agustina, and Titi Mutiara Kiranawati. "The Influence of Various Factors on MSME Halal Certification Behavior: An Analysis With Intention as an Intervening Variable." International Journal of Professional Business Review 8, no. 9 (2023): e3444. http://dx.doi.org/10.26668/businessreview/2023.v8i9.3444.

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Purpose: This research aims to conduct a comprehensive systematic literature review analyzing the impact of Self Declare on the Ease of Obtaining Halal Certification for Indonesian MSME. Theoretical framework: In recent years, the concept of Self Declare has emerged as a potential approach to ease the process of obtaining halal certification for MSMEs. Self Declare allows MSMEs to declare their products as halal based on their own understanding and compliance with halal requirements, reducing the bureaucratic burden and cost associated with traditional certification processes. However, the imp

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Aslikhah, Aslikhah, Burhan Djamaluddin, and Mugiyati Mugiyati. "Halal Certification Perspective of Small Micro-Entrepreneurs in Pasuruan Regency." International Journal of Engineering Business and Social Science 2, no. 04 (2024): 1120–40. http://dx.doi.org/10.58451/ijebss.v2i04.147.

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The enactment of halal product assurance regulations on small micro-enterprises requires small micro-entrepreneurs to accelerate halal certification. This situation has caused various responses in the community, especially micro, small businesses, as one of the target recipients of the Halal Product Guarantee Law regulation. This situation is a serious concern for the author to know more about halal certification in the view of small micro-entrepreneurs in Pasuruan Regency. The problem formulation in this study is 1) What is the perspective of small micro entrepreneurs on halal certification i

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Handayati, Puji, Sulis Rochayatun, Meldona, Ahmad Jalaludin, and Rosmiza Bidin. "Determinant Factors to Intention of Halal Certification in Indonesia." International Journal of Professional Business Review 8, no. 7 (2023): e01437. http://dx.doi.org/10.26668/businessreview/2023.v8i7.1437.

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Purpose: The purpose of this study is tho exemine the influence of the knowledge of MSMEs owners about halal and religious certification on the intention to obtain halal certification which is mediated by the attitude of MSME owners. Theoretical framework: The relationship between the knowledge of MSMEs owners about halal certification and religiosity to obtain halal certification can be mediated by the Theory of Planned Behavior. This theory focuses on the behavior of MSME owners to obtain halal certification. This is influenced by the knowledge of UKM owners about halal certification, religi

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Fatimah, Cindy, Surawan Surawan, and Nurul Wahdah. "IMPLIKASI SERTIFIKAT HALAL PRODUK DALAM SAKRALISASI AGAMA DI INDONESIA." Muẚṣarah: Jurnal Kajian Islam Kontemporer 4, no. 2 (2022): 97. http://dx.doi.org/10.18592/msr.v4i2.7675.

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Abstract This paper aims to determine the implications of halal product certification in the sacralization of religion in Indonesia. Halal certification of the product itself is familiar to business people around the world, especially Indonesia. This paper uses a qualitative descriptive approach through a literature review of halal certification practices in Indonesia. The data were obtained from various articles, magazines, books and media about halal certification and related institutions, namely LPPOM MUI (Indonesian Food, Drug and Cosmetics Institute). The results of this study will descri

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Tieman, Marco. "Halal Supply Chain Certification: The Next Frontier in Halal Certification?" ICR Journal 9, no. 2 (2018): 233–36. http://dx.doi.org/10.52282/icr.v9i2.124.

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Halal supply chains are vulnerable to contamination, risk of contamination and perception issues, providing reputational risks for brand owners operating supply chains in and for Muslim markets. At the same time, new halal standards are being developed by Muslim countries beyond slaughtering and food production, covering areas such as animal welfare, cosmetics, pharmaceuticals, medical equipment, logistics, food services, retail, Islamic banking and finance, etc. Indeed, halal requires a supply chain approach in order to ensure the integrity of a halal product, similar to food safety. Therefor

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Tieman, Marco. "Halal Supply Chain Certification : The Next Frontier in Halal Certification ?" Islam and Civilisational Renewal 9, no. 2 (2018): 233–36. http://dx.doi.org/10.12816/0049468.

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Artadita, Sherly, and Yuliani Dwi Lestari. "Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies." Binus Business Review 10, no. 3 (2019): 211–27. http://dx.doi.org/10.21512/bbr.v10i3.5968.

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This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies archival comparison research strategy by using the secondary data. It usedt he comparison of halal slaughterhouse certification process and requirement were conducted between two halal certification bodies, those were Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika Majelis Ulama Indonesia (LPPOM MUI - The Assessment Institute for Foods, Drugs and Cosmetics Majelis Ulama Indonesia) and Jabatan Kemajuan Islam Malaysia (JAKIM - Depa

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Fika Farhatur Robbi, Annida Maharani, and Muhammad Jefriyanto Budikafa. "Pendampingan Sertifikasi Halal Melalui Program Sehati Bagi UMKM di Dusun Wareng Desa Kepek Kecamatan Saptosari." Jurnal Riset dan Pengabdian Masyarakat 4, no. 1 (2024): 125–36. http://dx.doi.org/10.22373/jrpm.v4i1.3391.

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Halal certification is one of the requirements for importing, distributing and trading a product in Indonesian territory. In Wareng hamlet, there is one MSME group and two MSMEs that were formed individually, but their products are not yet labeled halal and do not have a business license registration number. The reason why Wareng hamlet MSMEs have not received halal certification for their products is a lack of knowledge and understanding regarding halal certification obligations. This year the government opened registration for the Halal certification program, namely the SEHATI Program. This

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Luthfiya, Lulu', Amilia Yuni Damayanti, Kartika Pibriyanti, et al. "The factors that affect halal certification among small and medium enterprise food entrepreneurs in Ngawi." Journal of Halal Science and Research 5, no. 2 (2024): 144–48. http://dx.doi.org/10.12928/jhsr.v5i2.10458.

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A halal lifestyle using halal-certified products is a vital necessity for Muslims. It allows Indonesia to become the world's largest producer and servicer of halal products. However, many uncertified halal products are circulating in the community, and the number of certified halal items tends to be small. Several factors influence the low quality of halal certification products. This Research aimed to identify factors influencing halal certification: education, knowledge, attitudes, behavior, and awareness. The Type of research was crossectional research. The research was conducted in the Nga

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Mohammad Yusuf, Dewi Mahrani Rangkuty, Robi Krisna, and Mochammad Erwin Raditio. "Economic analysis of halal certification by the Halal Product Assurance Administration Agency." World Journal of Advanced Research and Reviews 13, no. 1 (2022): 556–64. http://dx.doi.org/10.30574/wjarr.2022.13.1.0077.

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This study analyzes the economics of halal certification by the Halal Product Assurance Administration Agency (HPAAA). This research aims to make it easier for MSEs to manage the business certification process for their business. The ease of obtaining halal certification for business actors provides economic benefits. The economic side of the analysis is to provide convenience and simplification of submitting applications for halal certification so that business actors and economic actors will provide comfort in marketing their products that have been certified halal. Another advantage of hala

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Mohammad, Yusuf, Mahrani Rangkuty Dewi, Krisna Robi, and Erwin Raditio Mochammad. "Economic analysis of halal certification by the Halal Product Assurance Administration Agency." World Journal of Advanced Research and Reviews 13, no. 1 (2022): 556–64. https://doi.org/10.5281/zenodo.5900712.

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This study analyzes the economics of halal certification by the Halal Product Assurance Administration Agency (HPAAA). This research aims to make it easier for MSEs to manage the business certification process for their business. The ease of obtaining halal certification for business actors provides economic benefits. The economic side of the analysis is to provide convenience and simplification of submitting applications for halal certification so that business actors and economic actors will provide comfort in marketing their products that have been certified halal. Another advantage of hala

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Prawiro, Atmo, and Fathudin Fathudin. "Challenges in the Halal Industry Ecosystem: Analyzing the Halal Certification Process for Micro, Small, and Medium Enterprises in Lombok, West Nusa Tenggara." Mazahib 22, no. 2 (2023): 431–84. http://dx.doi.org/10.21093/mj.v22i2.7010.

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This article examines the challanges of the halal industrial ecosystem by studying halal certification for MSME (Micro, Small, and Medium Enterprises) in Lombok. Halal certification has a good impact on small and medium businesses in Indonesia. Although previous research indicates that the proportion of halal-certified micro, small, and medium enterprises (MSMEs) in Lombok is still under 20%, this figure is steadily increasing, allowing for open competition. This article employs a qualitative methodology with a socio-legal economic analysis approach. Data were gathered through interviews with

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Larasati, Anita, and Ach Yasin. "Analisis Faktor-faktor yang Memengaruhi Minat Sertifikasi Halal pada Pelaku UMKM di Jawa Timur." Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah 6, no. 4 (2024): 3905–23. http://dx.doi.org/10.47467/alkharaj.v6i4.748.

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The large percentage of the Muslim population in Indonesia is a great opportunity to become the largest producer of halal products and services in the world. Since the enactment of Law No. 33 of 2014 concerning Guaranteed Halal Products, halal certificates are mandatory for products imported, distributed and traded in Indonesia. One sector that is prone to product halal issues is MSME. This study aims to analyze the factors that influence interest in halal certification in MSME actors in East Java. This study uses the variables understanding halal certification, halal awareness, and halal cert

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Anggraeni, Cantik Siska, and Moch Khoirul Anwar. "THE INFLUENCE OF HALAL SOCIALIZATION AND BUSINESS CAPITAL ON INTEREST OF HALAL CERTIFICATION IN SURABAYA MSMES." istinbath 22, no. 1 (2023): 90–104. http://dx.doi.org/10.20414/ijhi.v22i1.582.

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   MSMEs in East Java have not fully obtained halal certification. Even though regulations regarding the obligation to obtain halal certification for MSMEs have been stipulated. UMKM Surabaya itself still has not reached 50% who pocketed halal certification. MSMEs do not fully understand the regulations and procedures for administering halal certification. Therefore, the government should try to provide facilities that make it easy for MSMEs to take care of halal certification. This study intends to determine the effect of halal socialization and business capital on the Inter

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Mahendra, Hairunnas Esa, Misbahul Munir, and Mahmudah Ridlwan. "Determinants of Micro and Small Business Actors on the Motivation to Register for Free Halal Certification in Bondowoso Regency." International Journal of Islamic Economics 6, no. 01 (2024): 91. http://dx.doi.org/10.32332/ijie.v6i01.9143.

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Introduction: Government regulations on halal products, especially in the 2021 Job Creation Law, have been stipulated in the Halal Product Guarantee Law, this is an important factor for producers in the business sector related to halal products, especially since there is a free halal certification program. Objectives: The purpose of this study is to measure the motivation of micro and small business actors in Bondowoso Regency towards registering for free halal certification. Method: This study uses a quantitative approach with multiple linear regression analysis which aims to test the correla

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Margarena, Agung Novianto, Zakky Fahma Aulia, and Arian Agung Prasetyawan. "Theory Of Reasoned Action: The Effect Of Halal Awareness And Family Support On Smes Halal Certification Behavior." BISNIS : Jurnal Bisnis dan Manajemen Islam 12, no. 2 (2024): 245. https://doi.org/10.21043/bisnis.v12i2.20531.

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<p><em>Analyzing the low number of halal certifications through the Theory of Reasoned Action framework. Moreover, Indonesia as the largest Muslim country has not yet entered the top 10 of the world's halal industry in several sectors. This research is classified as quantitative research with a sampling technique through snowball sampling with 144 respondents as SMEs owners in Salatiga City. This research uses SEM AMOS analysis tool. The results of the study indicate that halal awareness and family support have a significant effect both directly and indirectly through intentions on

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Santoso, Sugeng, Selma Alfarisah, Ari Ana Fatmawati, and Rian Ubaidillah. "Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors." Religious: Jurnal Studi Agama-Agama dan Lintas Budaya 5, no. 2 (2021): 297–308. http://dx.doi.org/10.15575/rjsalb.v5i2.11627.

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As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to product guarantees to provide comfort, security, safety, and certainty of the availability of halal products for the public in consuming and using the product. The purpose of this study is to analyze the problems and solutions for food and beverage SMEs (Ekraf) related to the Halal Certification Process and Perceptions of Halal Certification C

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Abdullah, Nurhidayat Hj, Junaid M. Shaikh, Muhammad Salahuddin, and Nur Farhana Marjuni. "Strategy Implementation for Food Auditing and it’s Impact: Case Study of Food Industry in Brunei." International Journal of Membrane Science and Technology 10, no. 4 (2023): 1934–45. http://dx.doi.org/10.15379/ijmst.v10i4.2333.

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Food industry auditing and obtaining certifications in health and safety manner is as important in any businesses especially Food services. A label that denotes adherence to Islamic values is the Halal certification. All businesses, including those in the food industry, should apply for this certification. In many countries, the halal food sector is expanding quickly. This research paper aims to ensure the food and safety standards through the implementation of Halal certification in Brunei Darussalam. The theoretical framework includes the meaning of food auditing, definition of Halal as well

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Adiba, Elfira Maya, and Faizal Amir. "Prediction of MSMEs Interest for Halal Certification in Indonesia: Logistic Regression Approach." Falah: Jurnal Ekonomi Syariah 8, no. 2 (2023): 18–31. http://dx.doi.org/10.22219/jes.v8i2.24192.

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The existence of regulations on halal certification for all food and beverage products in Indonesia in 2024 has prompted regulators to start inviting MSMEs to register for halal certification. In fact, MSMEs that already have halal certification are still limited. The purpose of this study is to ascertain whether religious affiliation and knowledge of halal regulations might predict or affect MSME interest in halal certification. This research was a quantitative research with data collected from 147 respondents and processed using logistic regression. The results of the study show that religio

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Nadzri, Nurnajmi Qistina, Rasyad Afif Ibrahim, and Abdul Qahhar Ibrahim. "Challenges of Halal Certification at Pahang: Insights from Halal Auditors in Kuantan." International Journal of Research and Innovation in Social Science IX, no. III (2025): 4787–96. https://doi.org/10.47772/ijriss.2025.90300384.

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Halal certification has garnered considerable focus as an essential component of the worldwide halal industry. Nevertheless, the majority of research about halal certification predominantly emphasizes issues at the national level, so creating a deficiency in comprehending the challenges encountered by halal auditors at the state level. This study seeks to address the challenges encountered by auditors within the Halal Management Division of the Pahang Islamic Religious Department (JAIP), a crucial entity in the execution of the Malaysian halal certification system. This study identified seven

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Anwar Fathoni, Muhammad, Prima Dwi Priyatno, Faizi, Fadhli Suko Wiryanto, Widarto Rachbini, and Suryani. "Unlocking barriers and strategies of halal certification for micro and small enterprises in Indonesia: Analytic network process approach." Problems and Perspectives in Management 23, no. 1 (2025): 169–80. https://doi.org/10.21511/ppm.23(1).2025.13.

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This study aims to identify and prioritize the barriers and strategies to improve halal certification accessibility for micro and small enterprises (MSEs) in Indonesia. The paper utilized the analytic network process (ANP) to model interrelationships among barriers and strategies. Data were collected through structured interviews and surveys involving representatives from halal certification bodies (e.g., BPJPH), government agencies (e.g., DKUM Depok), and experts from academia specializing in halal certification and MSE development. The findings highlight three major barriers: financial const

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Eka Suci Istiarini, Lailatul Qadariyah, and Sarkawi Sarkawi. "Analisis Religiusitas Dan Kesadaran Halal Dalam Meningkatkan Literasi Sertifikasi Halal Pada Masyarakat Kecamatan Lenteng Kabupaten Sumenep." EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi 4, no. 1 (2024): 2255–65. http://dx.doi.org/10.56799/ekoma.v4i1.5928.

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This research aims to analyze the level of religiosity and halal awareness of the people of Sumenep Regency in increasing halal certification literacy. Halal certification is an important aspect in product consumption for Muslims, however literacy regarding halal certification is still relatively lacking. The Madurese community, especially in Lenteng District, Sumenep Regency, is known to the public for their high level of religiosity and halal awareness, but it is not necessarily the case that with the high religiosity and halal awareness possessed by the people of Sumenep Regency, their hala

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Eny Latifah and Yusuf Yusuf. "Urgensi Sertifikasi Halal dalam Meningkatkan Pertumbuhan Ekonomi Syariah di Indonesia." Jurnal Ekonomi dan Pembangunan Indonesia 2, no. 1 (2024): 80–92. http://dx.doi.org/10.61132/jepi.v2i1.305.

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This study aims to determine the extent of the urgency of halal product certification in increasing Islamic economic growth in Indonesia. The method used is library research. The results of the study show that the urgency of halal certification in the growth of the Islamic economy in Indonesia is: (1) Halal certification is an instrument in the halal chain in the Islamic economy; (2) Halal certification encourages Indonesia's achievements through the implementation of its sharia economic system, and (3) Halal certification plays a role in increasing the quantity of economic growth in Indonesia

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Hamid, Abd, Abd Adim, and Ach Ubaidillah Gymnastiar. "Peran Sertifikasi Halal Untuk Mendorong Bisnis Global di Pasar Pakong, Pamekasan." LAN TABUR : Jurnal Ekonomi Syariah 6, no. 2 (2025): 279–91. https://doi.org/10.53515/lantabur.2025.6.2.279-291.

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Halal certification has become a key element in strengthening product competitiveness, especially in countries with a Muslim majority population. This article examines the role of halal certification in facilitating global business development, highlighting Pakong Market, Pamekasan, as a case study. This study investigates the impact of halal certification on local products in Pakong Market, as well as the opportunities that arise to enter the international market. The study findings reveal that halal certification not only increases consumer confidence but also expands market access for local

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Fatima, Putri, and Faizal Amir. "Studi Komparatif Theory Planned Behavior antara yang Sudah dan yang Belum Tersertifikasi Halal di Sumenep." El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam 5, no. 3 (2023): 1606–24. http://dx.doi.org/10.47467/elmal.v5i3.5571.

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This study aims to determine the comparison of Theory Planned Behavior of MSME actors between those who have and those who have not been halal certified in Sumenep. The method used is a qualitative descriptive approach, data collection is obtained from interviews, observation, and documentation. And the technique of taking informants using purposive sampling technique. The results showed that in terms of the attitude of the reasons why Sumenep MSME players want to carry out halal certification is because they consider that halal certification can have a positive impact on sales. Meanwhile, MSM

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Annabi, Carrie Amani, and Olufunbi Olajumoke Ibidapo-Obe. "Halal certification organizations in the United Kingdom." Journal of Islamic Marketing 8, no. 1 (2017): 107–26. http://dx.doi.org/10.1108/jima-06-2015-0045.

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Purpose The aim of this paper is to investigate the role that halal certification organisations (HCOs) play in the UK in assuring quality in halal cosmetics. Design/methodology/approach The study evaluates whether halal certification assures the quality of halal cosmetic products. This research evaluated the quality assurance systems of major UK HCOs, using a hypothetical product as a test vehicle. The investigation considered whether these organisations differ in their definition of “halal” and “halal cosmetics” and also considered how effectively their certification signals quality assurance

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Zaharah, Rita, Nik Airin Aqmar Bt Nik Azhar, Liky Faizal, Rudi Santoso, and Indah Satria. "Halal Industry: A Comparative Analysis of Halal Certification Mechanisms in Indonesia and Malaysia from the Perspective of Sharia Economic Law." ASAS 16, no. 2 (2024): 179. https://doi.org/10.24042/asas.v16i2.23994.

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This study examines the comparative mechanisms of halal certification between Indonesia and Malaysia from the perspective of Sharia economic law. The aim of this research is to analyze the differences and similarities in the halal certification procedures applied in both countries, as well as the legal and economic implications arising from these differences. The research method utilized is a qualitative approach with a literature review technique, where secondary data is obtained from literature, regulations, and documents related to halal certification. The analysis involves examining govern

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Aslikhah and Moh. Mukhsinin Syu’aibi. "Fenomenologi Self Declare Sertifikasi Halal Bagi Pelaku UMKM Produk Makanan dan Minuman Untuk Peningkatan Awareness Sertifikasi Halal Di Kabupaten Pasuruan." Jurnal Mu'allim 5, no. 1 (2023): 68–83. http://dx.doi.org/10.35891/muallim.v5i1.3424.

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The purpose of this study 1) to determine the phenomenon of self-declaring halal certification for food and beverage product MSME actors in Pasuruan 2) to understand the knowledge of the self-declaring halal certification concept for food and beverage product MSME actors in Pasuruan 3) to prove self-declaring for MSME’s halal certification, food and beverage products can increase awareness of halal certification in Pasuruan . This research is a qualitative research with a phenomenological approach to describe and understand the essence of the experience of MSME in food and beverage products co

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Kalamillah, Achmad Muqtafin, Zainal Muttaqin, Galang Eka Prayoga, et al. "Transformasi UMKM Desa Kraton menjadi Industri Halal yang Kompetitif melalui Pendampingan Sertifikasi Halal." Welfare : Jurnal Pengabdian Masyarakat 2, no. 2 (2024): 353–58. https://doi.org/10.30762/welfare.v2i2.1611.

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This community service activity aims to transform MSMEs in Kraton Village into a competitive halal industry through halal certification assistance. The background to this activity is based on the importance of halal certification in increasing consumer confidence and product competitiveness in local and global markets. Many MSMEs in Kraton Village do not understand the procedures and benefits of halal certification, so educational and mentoring interventions are needed. The implementation method includes an outreach stage to increase MSME players' understanding of the urgency of halal certific

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