Bibliografías temáticas / Hershey Chocolate Company

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Literatura académica sobre el tema "Hershey Chocolate Company"

Autor: Grafiati
Publicado: 27 de julio de 2024
Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Hershey Chocolate Company"

1

Rosenthal, Caitlin. "In Chocolate We Trust: the Hershey company town unwrapped." Social History 44, no. 4 (2019): 518–20. http://dx.doi.org/10.1080/03071022.2019.1655911.

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Weaver, Tiffany. "In chocolate we trust: The Hershey company town unwrapped, by Peter Kurie." Journal of Urban Affairs 42, no. 1 (2019): 170–72. http://dx.doi.org/10.1080/07352166.2019.1614414.

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Koonar, Catherine. "Making Chocolate American: Labor, Tourism, and American Empire in the Hershey Company, 1903–85." Pennsylvania Magazine of History and Biography 142, no. 3 (2018): 339–64. http://dx.doi.org/10.1353/pmh.2018.0032.

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Kızıl, Cevdet, Valorie Eddy, Laura Clary, and Katrina Crowell. "Hershey’s Entry to the Australian Market with a New Brand: An Accounting and Marketing Perspective." EMAJ: Emerging Markets Journal 3, no. 2 (2013): 97–126. http://dx.doi.org/10.5195/emaj.2013.43.

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This paper discusses the entry of Hershey’s Chocolates Company tothe Australian market with a new brand. For this purpose, background information and key performance indicators about the firm are presented. Also target customers and market summary, market demographics and target customer profile of the firm are mentioned in the context of situational analysis. Then,Hershey’s entry to the Australian market with a new product is proposed by providing and commenting on SWOT analysis, competition environment, accounting-finance indicators, marketing strategy and marketing mix (4P) factors. Thus, a
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"HOW SWEET IT WAS, 1894." Pediatrics 84, no. 6 (1989): 1090. http://dx.doi.org/10.1542/peds.84.6.1090.

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Machine-made candy was invented by the Germans. But it was Milton S. Hershey, a Pennsylvania candyman with a flair for packaging, who gave the world a craving for what he called simply the Hershey Milk Chocolate Bar. Hershey, who had started in the candy business in 1876 making caramels by hand, purchased his first chocolate-making machine, a German model, in 1893. By the following year, his plant in Lancaster, PA, was turning out America's first mass-produced milk-chocolate bar and its cousin, the Hershey Almond Bar. Weighing 9/16th of an ounce each and divided into small squares easily broke
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Magagnoli, Stefano. "In Chocolate We Trust: The Hershey Company Town Unwrapped." Business History, May 29, 2019, 1–2. http://dx.doi.org/10.1080/00076791.2019.1617306.

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Lee, Yujin, Claire Berryman, Sheila West, et al. "Effects of polyphenolic‐rich dark chocolate and almonds on cardiovascular risk factors in overweight and obese adults." FASEB Journal 30, S1 (2016). http://dx.doi.org/10.1096/fasebj.30.1_supplement.293.1.

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Chocolate is a source of flavanols and has been shown to reduce the risk of cardiovascular disease (CVD) via beneficial effects on vascular health. Almonds are high in unsaturated fat and bioactive compounds that have been shown to favorably affect multiple CVD risk factors. The objective of this study was to evaluate the individual, additive, and synergistic effects of dark chocolate/natural cocoa and almonds on CVD risk factors. Thirty‐one participants [age (mean ± SD): 46 ± 10 y; BMI (in kg/m2): 29.6 ± 2.8; 13 women; 18 men] were randomized to a 4 period crossover, controlled feeding study.
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Berryman, Claire E., Yujin Lee, Sheila G. West, et al. "Effects of Almond and Cocoa/Dark Chocolate Consumption, Alone and in Combination, on 24‐hr Ambulatory Blood Pressure in Normotensive Overweight and Obese Individuals." FASEB Journal 31, S1 (2017). http://dx.doi.org/10.1096/fasebj.31.1_supplement.966.38.

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Dietary guidelines favor whole food and dietary pattern approaches to improve health and prevent disease. Almond consumption has been shown to decrease several CVD risk factors, including LDL‐C, and cocoa and dark chocolate have been shown to improve vascular measures related to CVD risk. Whether these foods, when combined, exert further CVD risk reduction due to the additive effects of their distinct mechanisms has not been evaluated in a well‐controlled feeding study. The objective was to determine the effects of dark chocolate/cocoa and almonds, alone and in combination, on 24‐hr ambulatory
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Libros sobre el tema "Hershey Chocolate Company"

1

D, McMahon James, and McMahon James D. Built on chocolate: The story of the Hershey Chocolate Company. General Publishing Group, 1998.

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2

Hershey's Favorite Recipes. Publications International, Ltd., 2015.

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3

Kurie, Peter. In Chocolate We Trust: The Hershey Company Town Unwrapped. University of Pennsylvania Press, 2018.

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In Chocolate We Trust: The Hershey Company Town Unwrapped. University of Pennsylvania Press, 2018.

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How the Hershey Company Became a Highly Profitable Company, the Critical Success Factors Behind the Hershey Company's Success As a Highly Profitable Chocolate Company, and the Hershey Company's Growth Strategies for Long Term Revenue Growth. Independently Published, 2022.

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