Artículos de revistas sobre el tema "Heterocyclic aromatic amines"
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D.A., Utyanov, Kulikovskii A.V., Knyazeva A.S. y Kurzova A.A. "Studies of the accumulation of HAA in chilled second dinner dishes with garnish". Vsyo o myase, n.º 5 (30 de octubre de 2020): 30–32. http://dx.doi.org/10.21323/2071-2499-2020-5-30-32.
Texto completoOZ, FATIH y MUKERREM KAYA. "HETEROCYCLIC AROMATIC AMINES IN MEAT". Journal of Food Processing and Preservation 35, n.º 6 (26 de abril de 2011): 739–53. http://dx.doi.org/10.1111/j.1745-4549.2011.00524.x.
Texto completoMurkovic, M. "Analysis of heterocyclic aromatic amines". Analytical and Bioanalytical Chemistry 389, n.º 1 (2 de junio de 2007): 139–46. http://dx.doi.org/10.1007/s00216-007-1306-z.
Texto completoChen, Yuanguang, Fangyu Du, Fengyang Chen, Qifan Zhou y Guoliang Chen. "Methyl-α-d-glucopyranoside as Green Ligand for Selective Copper-Catalyzed N-Arylation". Synthesis 51, n.º 24 (14 de octubre de 2019): 4590–600. http://dx.doi.org/10.1055/s-0039-1690702.
Texto completoRichling, E., M. Herderich, D. Häring y P. Schreier. "Analysis of heterocyclic aromatic amines (HAA)". Fresenius' Journal of Analytical Chemistry 360, n.º 7-8 (2 de abril de 1998): 804. http://dx.doi.org/10.1007/s002160050812.
Texto completoFujita, Ken-ichi, Genki Toyooka y Akiko Tuji. "Efficient and Versatile Catalytic Systems for the N-Methylation of Primary Amines with Methanol Catalyzed by N-Heterocyclic Carbene Complexes of Iridium". Synthesis 50, n.º 23 (30 de agosto de 2018): 4617–26. http://dx.doi.org/10.1055/s-0037-1610252.
Texto completoEbrahimi, Behzad y Maryam Farshidi. "Innovative Approaches for the Degradation of Biogenic Amines in Foods". Current Nutrition & Food Science 15, n.º 6 (18 de septiembre de 2019): 627–28. http://dx.doi.org/10.2174/1573401314666180620161417.
Texto completoLušnic Polak, Mateja, Lea Demšar, Iva Zahija y Tomaž Polak. "Influence of temperature on the formation of heterocyclic aromatic amines in pork steaks". Czech Journal of Food Sciences 38, No. 4 (31 de agosto de 2020): 248–54. http://dx.doi.org/10.17221/144/2019-cjfs.
Texto completoJanoszka, Beata, Agnieszka Nowak, Magdalena Szumska, Ewa Śnieżek y Krystyna Tyrpień-Golder. "HUMAN EXPOSURE TO BIOLOGICALLY ACTIVE HETEROCYCLIC AROMATIC AMINES ARISING FROM THERMAL PROCESSING OF PROTEIN RICH FOOD". Wiadomości Lekarskie 72, n.º 8 (2019): 1542–50. http://dx.doi.org/10.36740/wlek201908123.
Texto completoMurkovic, M., Manfred Friedrich y Werner Pfannhauser. "Heterocyclic aromatic amines in fried poultry meat". Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A 205, n.º 5 (28 de octubre de 1997): 347–50. http://dx.doi.org/10.1007/s002170050178.
Texto completoTian, Qingqiang, Zongjie Gan, Xuetong Wang, Dan Li, Wen Luo, Huajun Wang, Zeshu Dai y Jianyong Yuan. "Imidazolium Chloride: An Efficient Catalyst for Transamidation of Primary Amines". Molecules 23, n.º 9 (2 de septiembre de 2018): 2234. http://dx.doi.org/10.3390/molecules23092234.
Texto completoCai, Tingting, Lihua Yao y Robert J. Turesky. "Bioactivation of Heterocyclic Aromatic Amines by UDP Glucuronosyltransferases". Chemical Research in Toxicology 29, n.º 5 (18 de abril de 2016): 879–91. http://dx.doi.org/10.1021/acs.chemrestox.6b00046.
Texto completoPetry, Thomas W., P. David Josephy, Dennis A. Pagano, Errol Zeiger, Kathryn T. Knecth y Thomas E. Eling. "Prostaglandin hydroperoxidase-dependent activation of heterocyclic aromatic amines". Carcinogenesis 10, n.º 12 (1989): 2201–7. http://dx.doi.org/10.1093/carcin/10.12.2201.
Texto completoSchwarzenbach, Rolf y Danièle Gubler. "Detection of heterocyclic aromatic amines in food flavours". Journal of Chromatography A 624, n.º 1-2 (octubre de 1992): 491–95. http://dx.doi.org/10.1016/0021-9673(92)85698-s.
Texto completoFelton, J. S., Pilar Pais, Cynthia P. Salmon y Mark G. Knize. "Chemical analysis and significance of heterocyclic aromatic amines". Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A 207, n.º 6 (30 de noviembre de 1998): 434–40. http://dx.doi.org/10.1007/s002170050357.
Texto completoMurkovic, M. "Formation of heterocyclic aromatic amines in model systems". Journal of Chromatography B 802, n.º 1 (marzo de 2004): 3–10. http://dx.doi.org/10.1016/j.jchromb.2003.09.026.
Texto completoKnasmüller, S., M. Murkovic, W. Pfau y G. Sontag. "Heterocyclic aromatic amines—still a challenge for scientists". Journal of Chromatography B 802, n.º 1 (marzo de 2004): 1–2. http://dx.doi.org/10.1016/j.jchromb.2003.11.017.
Texto completoYan, Yan, Mao-Mao Zeng, Zong-Ping Zheng, Zhi-Yong He, Guan-Jun Tao, Shuang Zhang, Ya-Hui Gao y Jie Chen. "A novel one-step extraction method for simultaneously determining eleven polar heterocyclic aromatic amines in meat products by UHPLC-MS/MS". Anal. Methods 6, n.º 16 (2014): 6437–44. http://dx.doi.org/10.1039/c4ay00686k.
Texto completoPathak, Khyatiben V., Ting-Lan Chiu, Elizabeth Ambrose Amin y Robert J. Turesky. "Methemoglobin Formation and Characterization of Hemoglobin Adducts of Carcinogenic Aromatic Amines and Heterocyclic Aromatic Amines". Chemical Research in Toxicology 29, n.º 3 (22 de febrero de 2016): 255–69. http://dx.doi.org/10.1021/acs.chemrestox.5b00418.
Texto completoMendonsa, Shaun D. y Robert J. Hurtubise. "Interactions of Phosphors in Glucose Glasses for Solid-Matrix Phosphorescence". Applied Spectroscopy 55, n.º 10 (octubre de 2001): 1385–93. http://dx.doi.org/10.1366/0003702011953522.
Texto completoOuyang, Yun-fu, Hai-bo Li, Hong-bing Tang, Yi Jin y Gui-ying Li. "A reliable and sensitive LCMS-IT-TOF method coupled with accelerated solvent extraction for the identification and quantitation of six typical heterocyclic aromatic amines in cooked meat products". Analytical Methods 7, n.º 21 (2015): 9274–80. http://dx.doi.org/10.1039/c5ay01236h.
Texto completoTuresky, Robert J. y Loic Le Marchand. "Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines". Chemical Research in Toxicology 24, n.º 8 (15 de agosto de 2011): 1169–214. http://dx.doi.org/10.1021/tx200135s.
Texto completoKoroleva, E. V., K. N. Gusak, A. L. Ermolinskaya y Zh V. Ignatovich. "Preparative synthesis of heterocyclic and aromatic N-benzyl amines". Russian Journal of Organic Chemistry 49, n.º 4 (abril de 2013): 563–67. http://dx.doi.org/10.1134/s107042801304012x.
Texto completoPolak, T., M. Lusnic Polak, S. Brezovnik y L. Demsar. "Temperature regime and formation of carcinogenic heterocyclic aromatic amines". IOP Conference Series: Earth and Environmental Science 333 (14 de octubre de 2019): 012020. http://dx.doi.org/10.1088/1755-1315/333/1/012020.
Texto completoGorlewska-Roberts, Katarzyna M., Candee H. Teitel, Jackson O. Lay, Dean W. Roberts y Fred F. Kadlubar. "Lactoperoxidase-Catalyzed Activation of Carcinogenic Aromatic and Heterocyclic Amines". Chemical Research in Toxicology 17, n.º 12 (diciembre de 2004): 1659–66. http://dx.doi.org/10.1021/tx049787n.
Texto completoPan, Han, Zhenyu Wang, Haitao Guo, Na Ni y Dequan Zhang. "Heterocyclic aromatic amines in meat products consumed in China". Food Science and Biotechnology 23, n.º 6 (diciembre de 2014): 2089–95. http://dx.doi.org/10.1007/s10068-014-0284-0.
Texto completoAeschbacher, Hans-Ulrich y Robert J. Turesky. "Mammalian cell mutagenicity and metabolism of heterocyclic aromatic amines". Mutation Research/Genetic Toxicology 259, n.º 3-4 (marzo de 1991): 235–50. http://dx.doi.org/10.1016/0165-1218(91)90120-b.
Texto completoAiroldi, Luisa, Cinzia Magagnotti, Roberta Pastorelli y Roberto Fanelli. "Enzyme polymorphisms influencing the metabolism of heterocyclic aromatic amines". Journal of Chromatography B 802, n.º 1 (marzo de 2004): 175–81. http://dx.doi.org/10.1016/j.jchromb.2003.10.055.
Texto completoMorais, C. C., E. C. da Silva Filho, Oberto G. da Silva, Maria G. da Fonseca, Luiza N. H. Arakaki y J. G. de P. Espínola. "Thermal characterization of modified phyllosilicates with aromatic heterocyclic amines". Journal of Thermal Analysis and Calorimetry 87, n.º 3 (marzo de 2007): 767–70. http://dx.doi.org/10.1007/s10973-006-7854-1.
Texto completoCanales, Romina, Leonardo Mariño-Repizo, Mario Reta y Soledad Cerutti. "Multi-response optimization of a green solid-phase extraction for the analysis of heterocyclic aromatic amines in environmental samples". Analytical Methods 12, n.º 11 (2020): 1504–13. http://dx.doi.org/10.1039/c9ay02712b.
Texto completoZamora, Rosario y Francisco J. Hidalgo. "2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation and fate: an example of the coordinate contribution of lipid oxidation and Maillard reaction to the production and elimination of processing-related food toxicants". RSC Advances 5, n.º 13 (2015): 9709–21. http://dx.doi.org/10.1039/c4ra15371e.
Texto completoMuslim, Rasim Farraj y Suheb Eaid Saleh. "Synthesis, Characterization and Evaluate the Biological Activity of Novel Heterocyclic Derivatives from Azomethine Compounds". Oriental Journal Of Chemistry 35, n.º 4 (16 de agosto de 2019): 1360–67. http://dx.doi.org/10.13005/ojc/350416.
Texto completoSu, Biyun, Yaning Li, Dandan Pan, Paison Faida, Tingyu Yan y Zhan Qu. "Microwave Irradiation Syntheses and Crystal Structures of Two Series of Novel Fivemembered Heterocyclic Mono-Imine Compounds". Current Organic Synthesis 16, n.º 3 (17 de junio de 2019): 444–48. http://dx.doi.org/10.2174/1570179416666181207125604.
Texto completoTian, Fengshou, Yahong Chen, Xiaofang Wang, Peng Li y Shiwei Lu. "Oxidative Carbonylation of Aromatic Amines with CO Catalyzed by 1,3-Dialkylimidazole-2-selenone in Ionic Liquids". Journal of Chemistry 2015 (2015): 1–5. http://dx.doi.org/10.1155/2015/210806.
Texto completoTuresky, Robert J., Jason Taylor, Laura Schnackenberg, James P. Freeman y Ricky D. Holland. "Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS". Journal of Agricultural and Food Chemistry 53, n.º 8 (abril de 2005): 3248–58. http://dx.doi.org/10.1021/jf048290g.
Texto completoShemehen, R., O. Khilya y Yu Volovenko. "REACTION OF 2-HETARYL-2-(DIHYDROFURAN-2(3H)-ILIDEN)ACETONITRILES WITH AROMATIC AMINES". Bulletin of Taras Shevchenko National University of Kyiv. Chemistry, n.º 1 (57) (2020): 47–51. http://dx.doi.org/10.17721/1728-2209.2020.1(57).12.
Texto completoEGOSHI, Kazuo, Hiroshi NAKAOKA, Terumi OKA y Kouji ABO. "Adsorption of Heterocyclic Aromatic Amines by Low Molecular Weight Cellulose". Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 38, n.º 6 (1997): 435–40. http://dx.doi.org/10.3358/shokueishi.38.6_435.
Texto completoStavric, B., B. P. Y. Lau, T. I. Matula, R. Klassen, D. Lewis y R. H. Downie. "Mutagenic heterocyclic aromatic amines (HAAs) in ‘processed food flavour’ samples". Food and Chemical Toxicology 35, n.º 2 (febrero de 1997): 185–97. http://dx.doi.org/10.1016/s0278-6915(96)00119-6.
Texto completoda Fonseca, Maria G., Cassio M. Cardoso, Albaneide F. Wanderley, Luiza N. H. Arakaki y Claudio Airoldi. "Synthesis of modified vermiculite by interaction with aromatic heterocyclic amines". Journal of Physics and Chemistry of Solids 67, n.º 8 (agosto de 2006): 1835–40. http://dx.doi.org/10.1016/j.jpcs.2006.04.007.
Texto completoPfau, Wolfgang, Francis L. Martin, Kathleen J. Cole, Stanley Venitt, David H. Phillips, Philip L. Grover y Hans Marquardt. "Heterocyclic aromatic amines induce DNA strand breaks and cell transformation". Carcinogenesis 20, n.º 4 (abril de 1999): 545–51. http://dx.doi.org/10.1093/carcin/20.4.545.
Texto completoZhang, Yan, Chundi Yu, Jingbo Mei y Shuo Wang. "Formation and mitigation of heterocyclic aromatic amines in fried pork". Food Additives & Contaminants: Part A 30, n.º 9 (septiembre de 2013): 1501–7. http://dx.doi.org/10.1080/19440049.2013.809627.
Texto completoBrewer, C. "Reduction of Fe(III) porphyrin hydroxides by heterocyclic aromatic amines". Inorganica Chimica Acta 150, n.º 2 (noviembre de 1988): 189–92. http://dx.doi.org/10.1016/s0020-1693(00)90596-6.
Texto completoWu, J., M. K. Wong, H. K. Lee y C. N. Ong. "Capillary Zone Electrophoretic Determination of Heterocyclic Aromatic Amines in Rain". Journal of Chromatographic Science 33, n.º 12 (1 de diciembre de 1995): 712–16. http://dx.doi.org/10.1093/chromsci/33.12.712.
Texto completoNovak, Michael, Sridharan Rajagopal, Lulu Xu, Shahrokh Kazerani, Krisztina Toth, Michael Brooks y Thach-Mien Nguyen. "Chemistry of carcinogenic and mutagenic metabolites of heterocyclic aromatic amines". Journal of Physical Organic Chemistry 17, n.º 67 (26 de mayo de 2004): 615–24. http://dx.doi.org/10.1002/poc.765.
Texto completoDong, Xueling, Dameng Liu y Shaopeng Gao. "Seasonal variations of atmospheric heterocyclic aromatic amines in Beijing, China". Atmospheric Research 120-121 (febrero de 2013): 287–97. http://dx.doi.org/10.1016/j.atmosres.2012.09.010.
Texto completoMurkovic, M. y W. Pfannhauser. "Analysis of the cancerogenic heterocyclic aromatic amines in fried meat". Fresenius' Journal of Analytical Chemistry 366, n.º 4 (25 de febrero de 2000): 375–78. http://dx.doi.org/10.1007/s002160050076.
Texto completoGross, G. A. y A. Grüter. "Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products". Journal of Chromatography A 592, n.º 1-2 (febrero de 1992): 271–78. http://dx.doi.org/10.1016/0021-9673(92)85095-b.
Texto completoShchutska, Т. О., T. V. Adamchuk, A. E. Podrushnyak y H. А. Demich. "Heterocyclic aromatic amines as a safety criteriа for meat and fish products". One Health and Nutrition Problems of Ukraine 52, n.º 1 (24 de junio de 2020): 64–69. http://dx.doi.org/10.33273/2663-9726-2020-52-1-64-69.
Texto completoMinakawa, Maki, Kouichi Watanabe, Satoru Toyoda y Yasuhiro Uozumi. "Iridium-Catalyzed Direct Cyclization of Aromatic Amines with Diols". Synlett 29, n.º 18 (2 de octubre de 2018): 2385–89. http://dx.doi.org/10.1055/s-0037-1610995.
Texto completoVijaykumar, Gonela y Swadhin K. Mandal. "An abnormal N-heterocyclic carbene based nickel complex for catalytic reduction of nitroarenes". Dalton Transactions 45, n.º 17 (2016): 7421–26. http://dx.doi.org/10.1039/c6dt00470a.
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