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Literatura académica sobre el tema "Hotpoint Company"

Autor: Grafiati

Publicado: 26 de julio de 2024

Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Hotpoint Company"

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Dr., Lifen Tsai, and Liang Yating. "Research on Marketing Strategies of Chain Restaurants in Post-Pandemic-- A Case Study for H Hotpot." International Journal of Social Science and Humanities Research 12, no. 4 (2024): 319–25. https://doi.org/10.5281/zenodo.14208987.

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<strong>Abstract:</strong><em> </em>The economy declined and the spending power decreased after the pandemic. Facing competitive market, it is necessary to improve the company’s strategy to survive for the chain restaurant, How H hotpot find the problems and optimization which is worthy of investigation. Through literature review, case study and in-depth interview analysis, it found that H hotpot has the problems of dish innovation, excessive service, high prices and promotion. It should improve product innovation, service innovation, re-position prices and promotion innovation. Through

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Putri, Cecylia Agatha, and Yugih Setyanto. "Marketing Public Relations Chongqing Hotpot dalam Membangun Hubungan dengan Pelanggan." Prologia 9, no. 1 (2025): 84–92. https://doi.org/10.24912/pr.v9i1.33173.

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In the current era of globalization, the business industry is experiencing very rapid developmrnt. Companies that want to be an advance must be able to provide good service to customers, product in the form of quality goods and services, and fast delivery. To stay competitive, Public Relations is needed to continue to innovate in the business sector. Public Relations is needed in a company to continue to maintain relationships with the customers. To maintain a good relationship with customers, there is a Public Relations strategy, called Marketing Public Relaions (MPR) activities. Marketing Pu

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Zou, Cixin. "A STUDY ON THE REGIONAL MARKET POSITIONING OF BZ RESTAURANT CHAIN COMPANIES: A CASE STUDY OF CHENGDU." EUrASEANs: journal on global socio-economic dynamics, no. 4(47) (July 30, 2024): 376–82. http://dx.doi.org/10.35678/2539-5645.4(47).2024.376-382.

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BZ Catering Chain Company is a large catering service company that operates authentic Sichuan hotpot. Its headquarters are located in Chengdu. The company’s Dalongyi Hot Pot launched its legendary journey in Yulin, Chengdu in 2013. This paper primarily examines the regional market positioning of BZ Catering Chain Company in the Chengdu market, as well as the upcoming launches of new products. This paper concentrates on the various aspects that BZ Catering Chain Company should take into account, ranging from conducting market research to determining its regional market positioning, and explorin

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Duan, Hansi. "Five Forces Model Analysis of Enterprise Strategic Management——Take Haidilao Hotpot Catering Company as an Example." World Journal of Management Science and Technology, December 1, 2022. http://dx.doi.org/10.57237/j.wjmst.2022.01.003.

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Capítulos de libros sobre el tema "Hotpoint Company"

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Wang, Yiru. "Guoquan Shihui." In Advances in Business Strategy and Competitive Advantage. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-2921-4.ch011.

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This case study examines Guo Quan Shi Hui, a prominent player in China's new retail and prepared food market. Founded by Mingchao Yang, Guo Quan Shi Hui revolutionized the hotpot industry through innovative supply chain management and digital integration. Yang's journey from a night market entrepreneur to a billionaire showcases his strategic vision for building a robust logistics system, collaborating with over 266 ODM plants, and implementing cold chain technology for freshness. The case details Guo Quan Shi Hui's expansion from a small retail outlet to a nationwide network of 10,000 stores,

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