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Libros sobre el tema "Human pathogenic bacterium"

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1

S, Drasar B., and Duerden B. I, eds. Anaerobes in human disease. Edward Arnold, 1991.

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2

L, Garland Jay, Lim Daniel V, and United States. National Aeronautics and Space Administration., eds. Survival of potentially pathogenic human-associated bacteria in the rhizosphere of hydroponically grown wheat. National Aeronautics and Space Administration, 1996.

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3

Liu, Dongyou. Molecular Detection of Human Bacterial Pathogens. Taylor & Francis Group, 2011.

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4

Liu, Dongyou. Molecular Detection of Human Bacterial Pathogens. Taylor & Francis Group, 2011.

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5

Liu, Dongyou. Molecular Detection of Human Bacterial Pathogens. Taylor & Francis Group, 2011.

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6

Food and Agriculture Organization of the United Nations. Selection and Application of Methods for the Detection and Enumeration of Human-Pathogenic Halophilic Vibrio Spp. in Seafood. Food & Agriculture Organization of the United Nations, 2017.

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7

Molecular detection of human bacterial pathogens. Taylor & Francis/CRC Press, 2011.

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8

Brief History of Bacteria: The Everlasting Game Between Humans and Bacteria. World Scientific Publishing Co Pte Ltd, 2018.

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9

Smith, Robert M., and Wendy J. Zochowski. Leptospirosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0027.

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Leptospirosis is one of the most widespread and important zoonotic pathogens and is of global medical and veterinary importance. Clinical disease ranges from mild self-limiting influenza – like illness to fulminating repeats-several failure.It is caused by bacterial spirochaetes of the genus Leptospira, family Leptospiraceae. Pathogenic Leptospira interrogans strains, of which there are over 230 serovars in 24 serogroups, are morphologically identical in that they are thin, helical highly motile Gram-negative bacteria, hooked at one or both ends.Natural hosts of pathogenic strains, generally r
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10

Mitscherlich, E., and E. H. Marth. Microbial Survival in the Environment: Bacteria and Rickettsiae Important in Human and Animal Health. Springer London, Limited, 2012.

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11

Mitscherlich, E., and E. H. Marth. Microbial Survival in the Environment: Bacteria and Rickettsiae Important in Human and Animal Health. Springer, 2011.

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12

Money, Nicholas P. 5. Microbiology of human health and disease. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681686.003.0005.

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Microbiological research has been dominated by studies on pathogenic organisms since the work of Louis Pasteur in the 19th century. Recent research suggests that populations of microbes that live in our digestive, reproductive, and respiratory tracts are as important to our wellbeing as the avoidance and treatment of infection. The average human comprises 40 trillion eukaryotic cells and an accompanying microbiome of 100 trillion bacteria, mostly in the gut, and one quadrillion viruses. In addition to bacteria and viruses, the microbiome contains archaea, plus fungi and other eukaryotic microo
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13

Primrose, Sandy R. Microbiology of Infectious Disease. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780192863843.001.0001.

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In the late 1990s, the first complete sequences of two bacterial genomes were published. From the analysis of the sequence data, it became possible to elucidate all the biochemical reactions that these bacteria could undertake and all the molecules that they could synthesize, many of which had hitherto been unknown. Now that hundreds of microbial genomes have been sequenced, we can decipher those biochemical features that make an organism a successful pathogen and recognize common strategies for overcoming host defences. We also can get insights to how each pathogen evolved. The objective of t
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14

Chen, Lanming, and Walid Alali, eds. Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies. Frontiers Media SA, 2019. http://dx.doi.org/10.3389/978-2-88945-720-5.

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15

Microbes and human carcinogenesis. E. Arnold, 1986.

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16

Zoysa, Aruni De. Other bacterial diseasesDiseases caused by corynebacteria and related organisms. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0019.

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The genus Corynebacterium contains the species Corynebacterium diphtheriae and the non-diphtherial corynebacteria. C. diphtheriae is the major human pathogen in this genus, but several species of nondiphtheria corynebacteria appear to be emerging as important pathogens.Zoonotic corynebacteria rarely cause disease in humans, but recent reports have indicated that the frequency and severity of infection associated with Corynebacterium ulcerans has increased in many countries. In the past most human C.ulcerans infections have occurred through close contact with farm animals or by consumption of u
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17

Birtles, Richard. Other bacterial diseasesAnaplasmosis, ehrlichiosis and neorickettsiosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0020.

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In 2001, taxonomic reorganization of the bacterial genera Anaplasma, Ehrlichia, Cowdria and Neorickettsia resulted in the transfer of numerous species between these taxa, and the renaming of the transferred species to reflect their new taxonomic position (Dumler et al. 2001). Among the members of these genera, there are four species of established zoonotic importance, which are therefore the subject of this chapter. Two of these species were affected by the changes outlined above.Although these four species possess markedly different ecologies, they share the fundamental biological character o
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18

Morgan, Marina. Other bacterial diseasesStreptococcosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0023.

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Many pyogenic (β -haemolytic) streptococci of clinical significance have animal connections. In the last edition of this book two species of streptococci were considered of major zoonotic interest, namely Streptococcus suis and S. zooepidemicus. Since then, numerous sporadic zoonoses due to other streptococci have been reported, and a newly recognized fish pathogen with zoonotic potential termed S. iniae has emerged. Changes in nomenclature make the terminology confusing. For example, the organism known as S. zooepidemicus — now termed S. dysgalactiae subsp. zooepidemicus — still causes pharyn
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19

Smith, Robert M. Other bacterial diseasesErysipeloid. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0025.

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Erysipeloid is an acute bacterial infection usually causing acute localised cellulitis as a secondary infection of traumatised skin. It is caused by Erysipelothrix rhusiopathiae (insidiosa), a non-sporulating Gram-positive rod-shaped bacterium, ubiquitous in the environment. It is the cause of swine erysipelas and also a pathogen or commensal in a variety of wild and domestic birds, animal and marine species. Human infection primarily associated with occupational exposure to infected or contaminated animals or handling animal products and therefore is commoner in farmers, butchers and abattoir
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20

Mavingui, Patrick, Claire Valiente Mor, and Pablo Tortosa. Exploiting symbiotic interactions for vector/disease control. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789833.003.0011.

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Arthropods transmit a variety of diseases to humans and animals, including arboviruses, bacteria and parasites. No efficient treatments or control methods are available for many vector-borne diseases, especially for emerging diseases. Therefore, the development of alternative strategies aiming at controlling disease transmission is encouraged worldwide. Although transmission phenomenon is a result of complex interactions involving several actors evolving in a changing environment, the biotic relationship between pathogens and their vectors represents a key step in successful disease transmissi
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21

Rizzuto, Gabrielle A., and Anna I. Bakardjiev. Listeria monocytogenes. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190604813.003.0020.

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Listeria monocytogenes is a intracellular bacterial pathogen that causes serious foodborne illness in humans. Among all infectious diseases caused by gastrointestinal pathogens, listeriosis has the highest mortality rate, likely because of its ability to cross the gastrointestinal barrier and cause sepsis and infection of other organs such as the brain and placenta. Infection of the placenta leads to fetal infection, and otherwise healthy pregnant women have a significantly increased incidence of listeriosis than the general population, likely due to changes in the maternal cell-mediated immun
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22

Sun, Wenli. Various Methods and Novel Techniques: Rapid Molecular Detection of Human, Plant, Genetic, and Microbial Infectious Diseases, Pathogenic Bacteria, and Organisms. Nova Science Publishers, Incorporated, 2022.

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23

Pearson, Andrew. Tularaemia. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0031.

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Tularaemia is a plague-like bacterial disease of animals (particularly rodents, hares, and rabbits) and man caused by five subspecies of Francisella. Two subspecies predominate: F. tularensis tularensis in North America and F. tularensis holarctica throughout the northern hemisphere. F. tularensis occurs in persistent natural foci causing localized epidemics and sporadic cases in man.Francisella tularensis subspecies tularensis was described originally as causing a more virulent form of tularaemia than was seen in Europe. More recently recognized are subpopulations of Francisella tularensis su
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24

Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.

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The book ends with a chapter devoted to discussing interactions between microbes and higher plants and animals. Symbiosis is sometimes used to describe all interactions, even negative ones, between organisms in persistent, close contact. This chapter focuses on interactions that benefit both partners (mutualism), or one partner while being neutral to the other (commensalism). Microbes are essential to the health and ecology of vertebrates, including Homo sapiens. Microbial cells outnumber human cells on our bodies, aiding in digestion and warding off pathogens. In consortia similar to the anae
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25

Stewart, Alex G., Sam Ghebrehewet, and Peter MacPherson. New and emerging infectious diseases. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198745471.003.0026.

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This chapter describes the increasing global problem of new and emerging infections, many zoonotic, ranging from the recently described Middle East respiratory syndrome (MERS) to bacteria now resistant to all locally available antimicrobial agents. The environmental, human, technological, and microbial factors contributing to disease emergence are assessed. Changes in environment and land use result in the spread of vector-borne diseases into new areas, and global travel and trade may introduce pathogens to non-immune populations. The breakdown of health services following political change or
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26

Poirier, David A., and Kenneth L. Feder, eds. Dangerous Places. Praeger, 2000. http://dx.doi.org/10.5040/9798400637698.

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Archaeological sites often seem to be idyllic, even romantic, places where scientists recover and analyze fascinating data that can inform us of past times and the past lives of our recent historical and ancient prehistoric human forebears. Too often, however, unrecognized dangers lie within: bacterial and viral infections hidden in the soil, concealed in the animals that roam through our sites, or even lying in wait in organic remains we excavate; toxic substances produced by the historical technologies we study and that continue to poison the sites where people once worked; the bodies of peo
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27

Palmer, Stephen. The global challenge of zoonoses control. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0001.

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Zoonotic diseases are now recognized as a major global threat to human health and sustainable development and a major concern for national and international agencies (Marano et al. 2006). There was a period in the 1960s and 70s when it was widely expected that the antibiotic and vaccine era would relegate infectious diseases to footnotes of history, and in many countries communicable control systems were neglected (Keusch et al. 2009) but the frequent and often dramatic appearance of new infectious agents or the reappearance of well recognized zoonoses has changed perceptions. ‘A wide variety
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28

Sillis, Margaret, and David Longbottom. Chlamydiosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0017.

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Chlamydial pathogens cause a wide-range of infections and disease, known as chlamydioses, in humans, other mammals and birds. The causative organisms are Gram-negative obligate intracellular bacteria that undergo a unique biphasic developmental cycle involving the infectious elementary body and the metabolically-active, non-infectious reticulate body. At least two species, Chlamydophila psittaci and Chlamydophila abortus, are recognized as causes of zoonotic infections in humans worldwide, mainly affecting persons exposed to infected psittacine and other birds, especially ducks, turkeys, and p
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29

Temesgen, Zelalem, ed. Mayo Clinic Infectious Diseases Board Review. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199827626.001.0001.

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While infections have always played an important role in the history of mankind, advances in science and technology as well as rapid globalization have resulted in an unprecedented wave of new and old infections thrust into the limelight. The recent pandemic of H1N1 influenza virus infection demonstrates the recurrent theme of emerging and reemerging pathogens that continue to impact public health and patient care areas. Drug resistance among various organisms (not limited to bacteria) has unfortunately become the expectation and, not infrequently, we have been left with few or no efficacious
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30

Epidemiological surveillance of current infections: new threats and challenges. Remedium Privolzhye, 2021. http://dx.doi.org/10.21145/978-5-6046124-2-2_2021.

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The collection contains the scientific works of the All-Russian Scientific and Practical conference «Epidemiological surveillance of current infections: new threats and challenges», held by the FBIS «Academician I.N. Blokhina Nizhny Novgorod Scientific Research Institute of Epidemiology and Microbiology» of Rospotrebnadzor in honor of the 100th anniversary of the outstanding scientist I. N. Blokhina, who headed the Institute for 44 years. Leading scientists and specialists from 57 scientific and practical institutions of Rospotrebnadzor, healthcare, education and other organizations from 32 re
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31

Food safety: Oversight of the FDA Center for Veterinary Medicine : hearing before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, May 10, 1996. U.S. G.P.O., 1997.

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32

Food safety: Oversight of the Centers for Disease Control monitoring of foodborne pathogens : hearing before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, May 23, 1996. U.S. G.P.O., 1997.

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