Literatura académica sobre el tema "Hypoglycemic properties"
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Artículos de revistas sobre el tema "Hypoglycemic properties"
Pashkova, E. Iu. "The new therapeutic modalities for the treatment of type 2 diabetes mellitus: insulin detemir added to liraglutide." Problems of Endocrinology 59, no. 4 (2013): 50–55. http://dx.doi.org/10.14341/probl201359450-55.
Texto completoPetunina, N. A., N. S. Martirosian, E. V. Goncharova, et al. "The place of gliclazide MB in modern treatment strategies for patients with type 2 diabetes mellitus." Diabetes mellitus 27, no. 4 (2024): 368–75. http://dx.doi.org/10.14341/dm13184.
Texto completoKoussoube, Abdelaziz, Filkpièrè Léonard DA, Maya Doukoure, et al. "Assessment of antioxidant activity and hypoglycemic and anti-hyperglycemic effects of the hydroethanolic extract of the trunk bark of Lannea acida A. Rich. (Anacardiaceae) in male NMRI mice." International Journal of Research in Pharmaceutical Sciences 16, no. 2 (2025): 61–69. https://doi.org/10.26452/ijrps.v16i2.4755.
Texto completoBorisov, Sergey A., Olga A. Luzina, Mikhail V. Khvostov, Tatiana G. Tolstikova, and Nariman F. Salakhutdinov. "Synthesis and Pharmacological Evaluation of (+)-Usnic Acid Derivatives as Hypoglycemic Agents." Molbank 2022, no. 4 (2022): M1459. http://dx.doi.org/10.3390/m1459.
Texto completoHu, Fangdi, Xiaodong Li, Lianggong Zhao, Shilan Feng, and Chunming Wang. "Antidiabetic properties of purified polysaccharide fromHedysarum polybotrys." Canadian Journal of Physiology and Pharmacology 88, no. 1 (2010): 64–72. http://dx.doi.org/10.1139/y09-098.
Texto completoTan, Seok-Tyug, and Seok-Shin Tan. "A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia." Nutrition & Food Science 49, no. 6 (2019): 1113–25. http://dx.doi.org/10.1108/nfs-10-2018-0280.
Texto completoIranmanesh, Ali, German Lizarralde та Johannes D. Veldhuis. "Coordinate activation of the corticotropic axis by insulin-induced hypoglycemia: simultaneous estimates of β-endorphin, adrenocorticotropin and cortisol secretion and disappearance in normal men". Acta Endocrinologica 128, № 6 (1993): 521–28. http://dx.doi.org/10.1530/acta.0.1280521.
Texto completoZhu, Jiangxiong, Hui Zhou, Junyao Zhang, et al. "Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties." Foods 10, no. 10 (2021): 2276. http://dx.doi.org/10.3390/foods10102276.
Texto completoEremina, Natalia V., Aliy K. Zhanataev, Artem A. Lisitsyn, and Andrey D. Durnev. "Genotoxic properties of hypoglycemic drugs (systematic review)." Ecological genetics 19, no. 3 (2021): 219–40. http://dx.doi.org/10.17816/ecogen70691.
Texto completoDasgupta, Tumpa, Amlan Ganguly, Muhammad Asaduzzaman, and Nazmul Qais. "Evaluation of Anti-microbial, Hypoglycemic and Anti-diarrheal activities of Setaria italica Seeds." Dhaka University Journal of Pharmaceutical Sciences 15, no. 1 (2016): 31–35. http://dx.doi.org/10.3329/dujps.v15i1.29190.
Texto completoTesis sobre el tema "Hypoglycemic properties"
Walmsley, Ryan Steven. "An investigation into the antidiabetic and catalytic properties of oxovanadium(IV) complexes." Thesis, Rhodes University, 2012. http://hdl.handle.net/10962/d1004978.
Texto completoMalapermal, Veshara. "In vitro antidiabetic and antimicrobial properties of Ocimum species (Ocimum basilicum and Ocimum sanctum) (L.)." Thesis, 2016. http://hdl.handle.net/10321/1534.
Texto completoCapítulos de libros sobre el tema "Hypoglycemic properties"
Yilmaz, Mustafa Abdullah, and Oguz Cakir. "Salvia (Sage) Species, a Game-Changer Bioactive Plant: Focus on Antioxidant Properties." In Natural Antioxidants and in Vitro Antioxidant Assays. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359333.4.
Texto completoMezouara, Mounia, Karima Hbyaj, Abdelaati Soufiani, et al. "Potential of Functional Foods in Diabetes Management." In Advancements in Climate and Smart Environment Technology. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-3807-0.ch008.
Texto completoFaris, Mo'ez Al-Islam Ezzat, and Amita Attlee. "Lentils (Lens culinaris, L.)." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0591-4.ch003.
Texto completoFaris, Mo'ez Al-Islam Ezzat, and Amita Attlee. "Lentils (Lens culinaris, L.)." In Food Science and Nutrition. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch016.
Texto completoSrivastava, Akanksha, Zoomi Singh, Vandana Verma, and Tashi Choedon. "Potential Health Benefits of Fenugreek With Multiple Pharmacological Properties." In Ethnopharmacological Investigation of Indian Spices. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2524-1.ch011.
Texto completoSrivastava, Akanksha, Zoomi Singh, Vandana Verma, and Tashi Choedon. "Potential Health Benefits of Fenugreek With Multiple Pharmacological Properties." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3546-5.ch034.
Texto completoBhutia, Dhamchoe Dolma, Sajesh Chettri, Sujata Jena, Prashant Pandharinath Said, Shiva Bakshi, and Rohit H.K. "NON-STARCH POLYSACCHARIDES: OVERVIEW, CLASSIFICATION, METHODS FOR ESTIMATION OF NON-STARCH POLYSACCHARIDES AND THEIR PROPERTIES." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 15. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag15p4ch2.
Texto completoNelli, Giribabu, Naguib Salleh, and Gowri Gopa Kumar. "Anti-Diabetic Phytochemicals and Their Mode of Action." In Pharmacological Benefits of Natural Agents. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6737-4.ch009.
Texto completoSaxena, Shweta, Sweta Prakash, and Sadhna Panday. "Crop Improvement Technology With Lawsonia inermis." In Green Chemistry for the Development of Eco-Friendly Products. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9851-1.ch010.
Texto completoSingh, Nidhi, Veer Singh, and Mohan Prasad Singh. "In silico Interactions of the Biomolecules of Edible Mushrooms Against Lifestyle Diseases." In Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815080568123010009.
Texto completoActas de conferencias sobre el tema "Hypoglycemic properties"
Robalo, M. Paula, Catarina Henriques, Ana Lopes, and M. Fátima Piedade. "Synthesis of new curcuminoid derivatives with potential antioxidant and hypoglycemic properties." In 6th International Electronic Conference on Medicinal Chemistry. MDPI, 2020. http://dx.doi.org/10.3390/ecmc2020-07482.
Texto completoNedeljković, Nikola V., Vladimir D. Dobričić, Marina Ž. Mijajlović, et al. "„IN SILICO“ PREDICTION OF PHARMACOKINETIC PROPERTIES AND DRUGLIKENESS OF NOVEL THIOUREA DERIVATIVES OF NAPROXEN." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.371n.
Texto completoAbulqasim, Jumana. "18 Fear of hypoglycemia in parents of children with type 1 diabetes: psychometric properties of the Arabic version of the hypoglycemia fear survey for parents of young children." In The 7th ASPED-ISPAD Diabetes Academy. BMJ Publishing Group Ltd, 2024. http://dx.doi.org/10.1136/bmjpo-2024-asped.18.
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