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Artículos de revistas sobre el tema "Lite foods"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 20 de febrero de 2023

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1

Mela, David J. "Foods design and ingredients for satiety: Promises and proof." Lipid Technology 19, no. 8 (August 2007): 180–83. http://dx.doi.org/10.1002/lite.200700060.

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Barrow, Colin J., Coleen Nolan, and Yulai Jin. "Stabilization of highly unsaturated fatty acids and delivery into foods." Lipid Technology 19, no. 5 (May 2007): 108–11. http://dx.doi.org/10.1002/lite.200600037.

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3

Gunstone, Frank. "Book Reviews: Reducing Saturated Fats in Foods. Edited by G. Talbot." Lipid Technology 24, no. 5 (May 2012): 118. http://dx.doi.org/10.1002/lite.201200193.

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4

Hernandez, Ernesto M. "Issues in fortification and analysis of omega-3 fatty acids in foods." Lipid Technology 26, no. 5 (April 16, 2014): 103–6. http://dx.doi.org/10.1002/lite.201400004.

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5

Roman, Olesea, Marie-Noëlle Maillard, Cédric Plessis, and Anne-Marie Riquet. "Electron spin resonance spectroscopy: a promising method for studying lipid oxidation in foods." Lipid Technology 22, no. 4 (April 2010): 87–90. http://dx.doi.org/10.1002/lite.201000009.

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Konyole, Silvenus O., John N. Kinyuru, Bethwell O. Owuor, Glaston M. Kenji, Christine A. Onyango, Benson B. Estambale, Henrik Friis, Nanna Roos, and Victor O. Owino. "Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya." Journal of Food Research 1, no. 3 (July 2, 2012): 111. http://dx.doi.org/10.5539/jfr.v1n3p111.

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<p>We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and <em>dagaa </em>small fish named “Winfood Classic” (WFC) and “Winfood Lite” (WFL), respectively, compared to Corn Soy Blend Plus (CSB+) among mothers and young children. A total of 57 children consumed each of the three foods on separate days with one-day washout between foods. Each food was considered acceptable if the child consumed at least 75% of the serving. Most mothers preferred WFL flour and porridge (63.2% and

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Kinyuru, J. N., S. O. Konyole, S. A. Onyango-Omolo, G. M. Kenji, C. A. Onyango, V. O. Owino, B. O. Owuor, B. B. Estambale, and N. Roos. "Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients." Journal of Insects as Food and Feed 1, no. 2 (January 1, 2015): 149–58. http://dx.doi.org/10.3920/jiff2014.0011.

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Application of edible insects in complementary food production has not been studied much. This study developed and evaluated complementary foods based on edible termites to combat child malnutrition in Kenya. Two complementary foods, Winfood Classic (W-C; containing termites and dagaa fish) and Winfood Lite (W-L; without termites and dagaa fish) were formulated and processed by extrusion cooking. Their nutrient content, functional properties, storage stability and cost of the foods were evaluated using standard methods. W-C contained significantly higher (P<0.001) levels of 423.6 kcal/100 g

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Low, Dorrain, Kai xuan Tee, Hye Jin Kim, Alicia Kang, Parasuraman Padmanabhan, Balazs Gulyas, John Chambers, et al. "Four Dietary Patterns Observed Within an Elderly Asian Cohort." Current Developments in Nutrition 6, Supplement_1 (June 2022): 922. http://dx.doi.org/10.1093/cdn/nzac067.042.

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Abstract Objectives Dietary indices are largely established in American and European populations to measure diet quality based on the predominant food type and quantity consumed in those countries. However, applying these dietary indices to Asian or South Asian populations is complicated by diverse region-specific eating patterns, cultures and food availability. A challenge exists to identify a more relevant dietary index that agrees with distinct dietary patterns within the multi-ethnic Singapore context and what measures of dietary quality are appropriate for the unique food availability. Th

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Adams, Damian C., and Matthew J. Salois. "Local versus organic: A turn in consumer preferences and willingness-to-pay." Renewable Agriculture and Food Systems 25, no. 4 (April 23, 2010): 331–41. http://dx.doi.org/10.1017/s1742170510000219.

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AbstractDemand for local food in the US has significantly increased over the past decade. In an attempt to understand the drivers of this demand and how they have changed over time, we investigate the literature on organic and local foods over the past few decades. We focus our review on studies that allow comparison of characteristics now associated with both local and organic food. We summarize the major findings of these studies and their implications for understanding drivers of local food demand. Prior to the late 1990s, most studies failed to consider factors now associated with local fo

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10

Dinu, Monica, Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini, and Francesco Sofi. "Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study." Nutrients 14, no. 10 (May 15, 2022): 2073. http://dx.doi.org/10.3390/nu14102073.

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Information on the consumption of ultra-processed foods (UPF) in relation to an adherence to the Mediterranean diet (MD) is limited. Our aim was to assess UPF consumption in a group of Italian adults and to evaluate the relationship with the MD adherence. A total of 670 participants (median age: 30 years) were included in the analysis. The consumption of UPF was assessed through the NOVA Food Frequency Questionnaire (NFFQ). Adherence to the MD was assessed through the Medi-Lite score. The percentage of UPF in the diet was 16.4% corresponding to 299 g of UPF per day. These amounts were signific

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11

Skau, Jutta KH, Bunthang Touch, Chamnan Chhoun, Mary Chea, Uma S. Unni, Jan Makurat, Suzanne Filteau, et al. "Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia." American Journal of Clinical Nutrition 101, no. 4 (January 28, 2015): 742–51. http://dx.doi.org/10.3945/ajcn.114.084889.

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ABSTRACT Background: Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. Objective: We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8% dried skimmed milk). Design: In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded

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12

Lovell, Amy L., Peter S. W. Davies, Rebecca J. Hill, Tania Milne, Misa Matsuyama, Yannan Jiang, Rachel X. Chen, Cameron C. Grant, and Clare R. Wall. "A comparison of the effect of a Growing Up Milk – Lite (GUMLi) v. cows’ milk on longitudinal dietary patterns and nutrient intakes in children aged 12–23 months: the GUMLi randomised controlled trial." British Journal of Nutrition 121, no. 6 (February 6, 2019): 678–87. http://dx.doi.org/10.1017/s0007114518003847.

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AbstractThe second year of life is a period of nutritional vulnerability. We aimed to investigate the dietary patterns and nutrient intakes from 1 to 2 years of age during the 12-month follow-up period of the Growing Up Milk – Lite (GUMLi) trial. The GUMLi trial was a multi-centre, double-blinded, randomised controlled trial of 160 healthy 1-year-old children in Auckland, New Zealand and Brisbane, Australia. Dietary intakes were collected at baseline, 3, 6, 9 and 12 months post-randomisation, using a validated FFQ. Dietary patterns were identified using principal component analysis of the freq

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13

Tristan Asensi, Marta, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, and Monica Dinu. "Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease." Nutrients 15, no. 4 (February 13, 2023): 938. http://dx.doi.org/10.3390/nu15040938.

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Evidence on the consumption of ultra-processed foods (UPF) in adults with celiac disease (CD) and its impact on Mediterranean Diet (MD) adherence is still limited. Our aim was to determine UPF consumption and its relationship with MD adherence in a group of adults, according to the presence of CD. This case-control study included 103 adults with CD and 312 without CD. UPF intake was assessed using the NOVA Food Frequency Questionnaire (NFFQ), while MD adherence was assessed using the Medi-Lite score. UPF represented 14.5% of the diet of participants with CD (246 g/day) and came mainly from cer

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14

Ngbolua, Koto-te-Nyiwa, Guy Kumbali Ngambika, Blaise Mbembo-wa-Mbembo, Ruphin Djolu DJoza, Gédéon Ngiala Bongo, Falanga Mawi Clarisse, Benjamin Gbolo Zoawe, Masengo Ashande Colette, and Libwa Momi Tabonge Bertin. "Epidemio-therapeutic Survey on Malnourished Children Aged 0-5 Years Old in the Gbado-Lite Health Zone (Nord Ubangi Province, Democratic Republic of the Congo)." Britain International of Exact Sciences (BIoEx) Journal 1, no. 1 (August 20, 2019): 22–28. http://dx.doi.org/10.33258/bioex.v1i1.24.

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Child malnutrition is one cause of death worldwide, but the greatest burden is borne by African countries, particularly in Sub-Saharan Africa. The Democratic Republic of Congo, despite its wealth of biodiversity, is confronted with this phenomenon which seriously hinders its development. A cross-sectional descriptive study was conducted in The Nord Ubangi Province from 01 to 31 December 2016 on a population of 133 malnourished children aged 0 to 5. The results show that the 2 to 3 year old age group (25-36 months) was the most affected by malnutrition. The most affected children were male, at

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15

Fushtey, I. M., Ye A. Solovyuk, and A. O. Solovyuk. "INTERRELATION BETWEEN THE CHANGES IN QUALITY OF LIFE AND ARTERIAL STIFFNESS IN PATIENTS WITH DIABETES MELLITUS TYPE 2 AND CONCOMITANT OBESITY." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 18, no. 4 (December 20, 2018): 71–75. http://dx.doi.org/10.31718/2077-1096.18.4.71.

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The purpose of this work was to study the general characteristics of quality of life (QoL), the effect of overweight on QoL, the nature of eating behaviour in patients with diabetes mellitus (DM) type 2 and concomitant overweight (OW) and obesity, as well as to establish the correlation with indicators of functional state of the arterial vessels. 64 people (34 women and 30 men) with DM and concomitant overweight and obesity (average age 56.3 ± 10.23 years) formed the 1 group, 34 people (19 women and 15 men), whose average age was 55.6 ± 11.92 years constituted the 2 group, and 28 healthy indiv

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16

Watkins, Ivan, and Bo Xie. "Older Adults’ Perceptions of Using iPads for Improving Fruit and Vegetable Intake: An Exploratory Study." Care Management Journals 16, no. 1 (March 2015): 2–13. http://dx.doi.org/10.1891/1521-0987.16.1.2.

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Fruit and vegetable (FV) consumption can improve older adults’ health outcomes, but conventional interventions can be resource demanding and make it difficult to provide just-in-time intervention content. iPad-based interventions may help overcome these limitations, but little is known about how older adults might perceive and use iPads for FV consumption. To address this gap in the literature, we conducted a qualitative study to explore older adults’ perceptions and use of iPads for improving FV consumption between February and August of 2012. Five focus group sessions each lasting 120 min we

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17

Gunstone, Frank D. "Non-food uses of vegetable oils." Lipid Technology 21, no. 7 (July 2009): 164. http://dx.doi.org/10.1002/lite.200900039.

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18

Gunstone, Frank D. "Non-food uses of vegetable oils." Lipid Technology 23, no. 1 (January 2011): 24. http://dx.doi.org/10.1002/lite.201100078.

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19

Gunstone, Frank D. "Non-food uses of vegetable oils." Lipid Technology 24, no. 4 (April 2012): 96. http://dx.doi.org/10.1002/lite.201200187.

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20

Gunstone, Frank D. "Non-food use of vegetable oils." Lipid Technology 25, no. 3 (March 2013): 72. http://dx.doi.org/10.1002/lite.201300258.

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21

List, Gary. "Non-food uses of vegetable oils." Lipid Technology 28, no. 3-4 (April 2016): 76. http://dx.doi.org/10.1002/lite.201600016.

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22

List, Gary. "Non-food uses of vegetable oils." Lipid Technology 29, no. 3-4 (April 2017): 43. http://dx.doi.org/10.1002/lite.201700011.

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23

Gunstone, Frank D. "Non-food use of oils and fats." Lipid Technology 18, no. 12 (December 2006): NA. http://dx.doi.org/10.1002/lite.200690007.

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24

Gunstone, Frank D. "Endstocks since 2000 and food supplies in the future." Lipid Technology 23, no. 3 (March 2011): 72. http://dx.doi.org/10.1002/lite.201100093.

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25

Vetter, Walter, and Markus Schröder. "Phytanic acid - a tetramethyl-branched fatty acid in food." Lipid Technology 23, no. 8 (August 2011): 175–78. http://dx.doi.org/10.1002/lite.201100127.

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26

Vetter, Walter, and Christine Wendlinger. "Furan fatty acids - valuable minor fatty acids in food." Lipid Technology 25, no. 1 (January 2013): 7–10. http://dx.doi.org/10.1002/lite.201300247.

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27

Shinn, Sara E., Rohana Liyanage, Jackson O. Lay, and Andrew Proctor. "Using MALDI MS for rapid analysis of food lipids." Lipid Technology 27, no. 11 (November 2015): 255–57. http://dx.doi.org/10.1002/lite.201500055.

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28

De Oliveira, Fabiano Mendes, Déborah Cristina de Souza Marque, Andressa Alves Coelho, Marilene Ghiraldi de Souza Marques, Cynthia Gobbi Alves Araújo, and Braulio Henrique Magnani Branco. "Effects of a multiprofessional approach on anthropometric variables, body composition and food profile of overweight or obese adolescents." Journal of Human Growth and Development 31, no. 2 (August 3, 2021): 257–66. http://dx.doi.org/10.36311/jhgd.v31.10185.

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Introduction: To investigate the effects of a multiprofessional approach on anthropometric parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight/obese male adolescents between 13-17 years old participated in a series of 12-week multiprofessional interventioms led by physical education, nutrition and psychology professionals. The participants were assessed before the intervention as well as at 6 and 12 weeks into it. Anthropometric assessments were performed, including body weight, stature and body mass index; body composition, with fat mass

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29

Mukanu, Mulenga Mary, Anne Marie Thow, Peter Delobelle, and Zandile June-Rose Mchiza. "School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications." International Journal of Environmental Research and Public Health 19, no. 12 (June 17, 2022): 7460. http://dx.doi.org/10.3390/ijerph19127460.

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Identifying context specific points for reforming policy to promote healthier food environments and consumer behavior in critical life stages like adolescence is crucial in addressing the double burden of malnutrition. Using a qualitative study design, we conducted 20 focus group discussions with grade 10 pupils from ten secondary schools in Lusaka. Turner’s framework which conceptualizes the food environment into two domains—the external domain (availability, pricing, vendor and product properties, and marketing and regulation of food) and the internal domain (accessibility, affordability, co

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30

Loh Moong Ming, Henry. "Specialty fats – How food manufacturers can get more out of them." Lipid Technology 20, no. 2 (February 2008): 35–39. http://dx.doi.org/10.1002/lite.200800002.

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31

Wijesundera, Chakra, and Zhiping Shen. "Mimicking natural oil bodies for stabilising oil-in-water food emulsions." Lipid Technology 26, no. 7 (July 2014): 151–53. http://dx.doi.org/10.1002/lite.201400036.

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32

Macfarlane, Neil. "Book Review: Antioxidants in Food and Biology. Edited by Edwin N. Frankel." Lipid Technology 19, no. 11 (November 2007): 266. http://dx.doi.org/10.1002/lite.200700083.

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33

Burling, Hans, and Gitte Graverholt. "Milk - A new source for bioactive phospholipids for use in food formulations." Lipid Technology 20, no. 10 (October 2008): 229–31. http://dx.doi.org/10.1002/lite.200800058.

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34

Inchingolo, Raffaella, Vladimiro Cardenia, and Maria Teresa Rodriguez-Estrada. "The effects of microwave heating on edible oils and lipid-containing food." Lipid Technology 25, no. 3 (March 2013): 59–61. http://dx.doi.org/10.1002/lite.201300259.

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35

Karmee, Sanjib Kumar, and Carol Sze Ki Lin. "Lipids from food waste as feedstock for biodiesel production: Case Hong Kong." Lipid Technology 26, no. 9 (September 2014): 206–9. http://dx.doi.org/10.1002/lite.201400044.

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36

Silva, Graziele, Carol Freiria, Tábatta Brito, Flávia Arbex Silva Borim, and Ligiana P. Corona. "ASSOCIATION OF COGNITIVE STATUS AND CONSUMPTION OF UNPROCESSED AND ULTRA-PROCESSED FOODS IN BRAZILIAN OLDER ADULTS." Innovation in Aging 6, Supplement_1 (November 1, 2022): 822. http://dx.doi.org/10.1093/geroni/igac059.2957.

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Abstract The decrease in consumption of fresh or minimally processed foods and the increase in ultra-processed foods are being observed in the diet of older adults and these changes may lead to worsening health status and cognition. We aimed to evaluate the association between cognitive status and food consumption according to the level of processing in Brazilian older adults. Cross-sectional study, with a sample of 585 older adults (≥60 years). Cognition was evaluated using the Cognitive Skills Screening Instrument (CASI-S), considering cognitive deficit when scores &lt; 23 in participant

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37

El-Sayed, Sara, and Christy Spackman. "Follow the Ferments." Gastronomica 22, no. 1 (2022): 20–33. http://dx.doi.org/10.1525/gfc.2022.22.1.20.

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Fermented foods/drinks are one of many traditional food preservation practices known to ameliorate flavor and nutritional value and extend shelf life. They are also an essential element in creating a regenerative food system, one that seeks to create conditions that enhance already existing systems rather than just sustaining them. However, many gastronomic, traditional, and heritage foods such as noncommercial fermented products are not eligible to be sold at local or global markets and are considered hazardous and unfitting of food safety standards. Subsequently, these foods are often produc

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38

Stortz, Terri A., Alexander K. Zetzl, Shai Barbut, Andrea Cattaruzza, and Alejandro G. Marangoni. "Edible oleogels in food products to help maximize health benefits and improve nutritional profiles." Lipid Technology 24, no. 7 (July 2012): 151–54. http://dx.doi.org/10.1002/lite.201200205.

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39

Feng, Shaolong, and Xiaonan Lu. "Molecularly imprinted polymers integrated with surface enhanced Raman spectroscopy: Innovative chemosensors in food science." Lipid Technology 27, no. 1 (January 2015): 14–17. http://dx.doi.org/10.1002/lite.201400073.

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40

Denkenberger, David, Joshua Pearce, Andrew Ray Taylor, and Ryan Black. "Food without sun: price and life-saving potential." foresight 21, no. 1 (March 11, 2019): 118–29. http://dx.doi.org/10.1108/fs-04-2018-0041.

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Purpose The purpose of this study is to estimate the price and life-saving potential of alternate foods. The sun could be blocked by asteroid impact, supervolcanic eruption or nuclear winter caused by burning of cities during a nuclear war. The primary problem in these scenarios is loss of food production. Previous work has shown that alternate foods not dependent on sunlight, such as bacteria grown on natural gas and cellulose turned into sugar enzymatically, could feed everyone in these catastrophes, and preparation for these foods would save lives in a manner that is highly cost-effective.

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41

Oladipo, Iyabo Christianah, and S. B. Ogunsona. "Bio-Preservation and the Food Industry: An Overview." International Journal of Current Microbiology and Applied Sciences 11, no. 6 (June 10, 2022): 318–34. http://dx.doi.org/10.20546/ijcmas.2022.1106.036.

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The unending needs and demands for chemical free preservatives in food industry are on the increase due to the facts that diseases like cancer and complications from oxidative stress have been linked to the xenobiotics we eat in foods as preservatives. There is need for safe means of preserving our foods without side effects and that is why the world needs bio-preservative in all forms to augment both the nutritional properties and shelf life of food products. Bio-preservatives like bacteriocins produced from organisms with GRAS status, essential oils, vinegar, herbs/spices and sugar/salt revi

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42

Berardy, Andrew, Ujué Fresán, Rodrigo A. Matos, Abigail Clarke, Alfredo Mejia, Karen Jaceldo-Siegl, and Joan Sabaté. "Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire." Sustainability 12, no. 24 (December 9, 2020): 10267. http://dx.doi.org/10.3390/su122410267.

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The objective of this study was to use life cycle assessment to estimate the environmental impacts (from farm to factory gate) of the 198 hard-coded line-items included in the food frequency questionnaire of the Adventist Health Study-2 survey and to assess differences among food groups. Life cycle inventories were created using existing data sources and primary data, and their global warming potential (GWP), land use, and water consumption impacts were assessed using the ReCiPe 2016 methodology. In addition to presenting the impacts according to weight and protein content across food groups,

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Mara Paterlini Marques, Nina, Monica Cattafesta, Fabíola Lacerda Pires Soares, Glenda Blaser Petarli, Mirian Patrícia Castro Pereira Paixão, Cleodice Alves Martins, Edson Theodoro dos Santos Neto, and Luciane Bresciani Salaroli. "Consumption of minimally processed and ultra-processed foods by individuals on hemodialysis in southeastern Brazil." Journal of Human Growth and Development 32, no. 3 (October 31, 2022): 237–51. http://dx.doi.org/10.36311/jhgd.v32.13856.

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Introduction: The individuals with chronic kidney disease show low adherence to a diet rich in vegetables. Objective: To evaluate the association of minimally processed and ultra-processed food consumption with socioeconomic factors, lifestyle habits, and clinical characteristics of hemodialysis service users in southeastern Brazilian. Methods: Cross-sectional study with 1,024 individuals on hemodialysis from southeastern Brazil. The individuals answered a questionnaire of sociodemographic data, lifestyle habits, and food consumption. After stipulating the frequency of consumption,

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Wijesundera, Chakra, Soressa Kitessa, Mahinda Abeywardena, Will Bignell, and Peter D. Nichols. "Long-chain omega-3 oils: Current and future supplies, food and feed applications, and stability." Lipid Technology 23, no. 3 (March 2011): 55–58. http://dx.doi.org/10.1002/lite.201100091.

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Lay, Jackson O., Jennifer Gidden, Rohana Liyanage, Beth Emerson, and Bill Durham. "Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oils." Lipid Technology 24, no. 1 (January 2012): 11–14. http://dx.doi.org/10.1002/lite.201100162.

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Dash, Soumya Ranjan, Soumya Ranjan Mishra, Puja Priyadarshini Debata, and Prof Monali Madhusmita. "Review on Design and Development of IOT Based Food Storage System and Quality Parameters Analysis of Tomato." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (May 31, 2022): 1282–88. http://dx.doi.org/10.22214/ijraset.2022.42536.

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Abstract: Now a day’s people are getting more advanced using different technology for making their life a comfortable one. We can see rapid advancement in technology in the world. People of this generation busy with their personal life. Due to their busy life schedule they cannot go to the market for again and again in a week. They want for storing the foods like fruit and vegetables for a period of time in a bulk. The features of the system are equipped with IOT based technology and controlled by mobile phone. It maintains a control level of temperature. This is called a smart container. Beca

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Mason, Marc A., Marie Fanelli Kuczmarski, Deanne Allegro, Alan B. Zonderman, and Michele K. Evans. "The impact of conventional dietary intake data coding methods on foods typically consumed by low-income African-American and White urban populations." Public Health Nutrition 18, no. 11 (December 1, 2014): 1922–31. http://dx.doi.org/10.1017/s1368980014002687.

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AbstractObjectiveAnalysing dietary data to capture how individuals typically consume foods is dependent on the coding variables used. Individual foods consumed simultaneously, like coffee with milk, are given codes to identify these combinations. Our literature review revealed a lack of discussion about using combination codes in analysis. The present study identified foods consumed at mealtimes and by race when combination codes were or were not utilized.DesignDuplicate analysis methods were performed on separate data sets. The original data set consisted of all foods reported; each food was

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Graham, Dan J., and Robert W. Jeffery. "Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation." Public Health Nutrition 15, no. 2 (July 7, 2011): 189–97. http://dx.doi.org/10.1017/s1368980011001303.

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AbstractObjectiveNutrition label use could help consumers eat healthfully. Despite consumers reporting label use, diets are not very healthful and obesity rates continue to rise. The present study investigated whether self-reported label use matches objectively measured label viewing by monitoring the gaze of individuals viewing labels.DesignThe present study monitored adults viewing sixty-four food items on a computer equipped with an eye-tracking camera as they made simulated food purchasing decisions. ANOVA and t tests were used to compare label viewing across various subgroups (e.g. normal

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Leone, Alessandro, Ramona De Amicis, Chiara Lessa, Anna Tagliabue, Claudia Trentani, Cinzia Ferraris, Alberto Battezzati, et al. "Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases." Nutrients 11, no. 5 (May 17, 2019): 1104. http://dx.doi.org/10.3390/nu11051104.

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The ketogenic diet (KD) is the first line intervention for glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency, and is recommended for refractory epilepsy. It is a normo-caloric, high-fat, adequate-protein, and low-carbohydrate diet aimed at switching the brain metabolism from glucose dependence to the utilization of ketone bodies. Several variants of KD are currently available. Depending on the variant, KDs require the almost total exclusion, or a limited consumption of carbohydrates. Thus, there is total avoidance, or a limited consumption of cereal-based foods, a

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Lee, Hyun-Joo. "The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety." Foods 9, no. 8 (August 12, 2020): 1103. http://dx.doi.org/10.3390/foods9081103.

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Based on the knowledge-deficit model, this study proposes a relationship between consumer competence in purchasing foods and perceptions of the safety of imported and domestic foods. This study also examines how perceptions of the safety of imported and domestic foods affect satisfaction with food-related consumer policy and satisfaction with food-related life. Using data from the “2019 Consumer Behavior Survey for Food,” which has been conducted every year since 2013 by the Korea Rural Economic Institute, we analyzed the responses of a final sample of 5869 respondents. The hypothesized concep

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