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Artículos de revistas sobre el tema "Lupines as feed"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 28 de enero de 2023

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1

Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (April 3, 2017): 1. http://dx.doi.org/10.23986/afsci.59407.

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The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Lit

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2

Korniychuk, M. S., and N. V. Tkachenko. "Perspective of using fusariosis resistant varieties of lupines in organic farming." Interdepartmental thematic scientific collection "Agriculture" 1, no. 94 (May 22, 2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.

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The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins,

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3

Rutkowski, Andrzej, Sebastian A. Kaczmarek, Marcin Hejdysz, Sebastian Nowaczewski, and Dorota Jamroz. "Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets." Annals of Animal Science 15, no. 1 (January 1, 2015): 129–42. http://dx.doi.org/10.2478/aoas-2014-0061.

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Abstract The aim of the study was to determine the usefulness of two protein concentrates composed of rapeseed meal and new cultivars of narrow-leaved and yellow lupine, peas in laying hen diets and their influence on birds’ performance and egg characteristics. The experiment was conducted with 180 layers kept in individual cages. The birds were randomly assigned to three treatments, with 60 hens in each and during the period of 17 weeks, they were fed diets: I - containing soybean meal as a protein source, II - containing protein concentrates composed of mixture of lupines, peas (19.48% of di

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4

Marley, C. L., W. J. Fisher, R. Fychan, R. Sanderson, M. T. Abberton, and D. R. Davies. "Dry matter intakes, milk yield and milk composition of dairy cows offered concentrate diets containing either yellow lupins or soya bean meal." Proceedings of the British Society of Animal Science 2009 (April 2009): 151. http://dx.doi.org/10.1017/s1752756200029902.

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Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have the potential to be used as a home-grown feedstuff to replace soya (Glycine max) in livestock feeds in the UK. Lupins are not typically grown in the UK but their high feed value and the low alkaloid concentrations in new varieties have prompted a renewed interest in their use (Wilkins and Jones, 2000). Traditionally, white lupin (Lupinus albus) is the predominant species fed as a soya replacement to dairy cows in Europe and the USA but recent research has shown advantages of growing yellow lupins (

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5

Doležal, Petr, Josef Rotter, Jan Doležal, Václav Pyrochta, and Jaroslav Poul. "Effect of the different level of a dry feed additive on the lupin silage quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 5 (2005): 21–30. http://dx.doi.org/10.11118/actaun200553050021.

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In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were chopped to the legth of cut ca 30–50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 L alone or with supplementation of feed additive (5, 10, 20, 30, 40, 50 or 70 kg/tone forage respectively). The composition and as effective substances o

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6

Piedra-García, Diego, and Christine Struck. "Lupin Root Weevils (Charagmus spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management." Insects 12, no. 10 (October 18, 2021): 950. http://dx.doi.org/10.3390/insects12100950.

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Lupins (Lupinus spp.) are an ancient yet important legume crop. In Europe, the protein-rich seeds serve as livestock feed and have the potential to be a healthy vegetarian component of human diets. In some regions in north-eastern Europe, lupins are heavily damaged by two Curculionidae species, the lupin root weevils (LRWs) Charagmus gressorius (syn. Sitona gressorius) and Ch. griseus (syn. S. griseus). Narrow-leaved lupins (L. angustifolius) and white lupins (L. albus) are most affected. The weevils feed on lupin leaves, whereas their larvae feed on root nodules. Therefore, the larvae cause m

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7

Miao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.

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The rough-seeded lupins are better adapted to alkaline soils than the domesticated lupins currently in use in commercial agriculture in southern Australia. Lupinus pilosus and L. atlanticus are two species of rough-seeded lupins that are undergoing domestication, and could be very valuable for sheep as a supplementary feed. However, there is little information on the nutritive value of these lupins. Two experiments were conducted to evaluate the nutritive value of L. pilosus and L. atlanticus, compared with L. angustifolius, which is widely used as an animal feed in Australia. The results show

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8

Marley, C. L., R. Fychan, V. J. Theobald, D. R. W. Davies, R. Sanderson, M. T. Abberton, and D. R. Davies. "The effects of incorporating either lupins or soya bean meal into concentrate diets when compared with a control concentrate diet on the performance and carcase characteristics of finishing lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 52. http://dx.doi.org/10.1017/s175275620002891x.

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Soya bean (Glycine max) meal is an important component of animal feed and oil seed rape and palm kernel cake and meal are typically used in commercial concentrate diets for sheep in the UK.. Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have potential as a home-grown livestock feed in the UK (Wilkins and Jones, 2000). Research has been conducted on the effects of narrow-leafed lupins (Lupinus angustifolius) (Hill, 2005) but there have been few studies on the effects of yellow lupins (Lupinus luteus) when fed to sheep. This study investigated the ef

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9

Písaříková, Bohumila, and Zdeněk Zralý. "Nutritional Value of Lupine in the Diets for Pigs (a Review)." Acta Veterinaria Brno 78, no. 3 (2009): 399–409. http://dx.doi.org/10.2754/avb200978030399.

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The seeds of sweet lupine cultivars (Lupineus species) have been used with increasing frequency as a source of proteins replacing proteins of animal origin or soybean in feed compounds. The seeds of sweet lupine cultivars contain an average of about 33-40% crude protein in dry matter, the lipid content ranges from 5 to 13%. The profile of amino acids is relatively beneficial, however, with slightly lower content of lysine (1.46%) and methionine (0.22%). The main storage carbohydrates in the seeds are the β-galactans that comprise most of the cell-wall material of the kernel and the cellulose a

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10

Klaiss, Matthias, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles, and Monika M. Messmer. "Organic soybean production in Switzerland." OCL 27 (2020): 64. http://dx.doi.org/10.1051/ocl/2020059.

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Organic Soybean cultivation experiences an upscale at the moment in Switzerland. As in the rest of Europe, Switzerland is still heavily dependent on protein imports. After years of stakeholders efforts of the development of a value chain for organic soybeans for human nutrition, various attempts to develop the soybean cultivation for feed proved to be fruitful despite the fact that Swiss price level is beyond competition for world market prices. The organic farmers themselves decided to become, at least partially, more independent from overseas soybean imports by opting for organic soybeans of

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11

Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica." Plant Disease 84, no. 4 (April 2000): 488. http://dx.doi.org/10.1094/pdis.2000.84.4.488b.

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Several lupin (Lupinus) species are native to southern Spain (2). The white lupin, Lupinus albus L., is the most important crop, and its seeds are used for human consumption and animal feed. Accessions of three indigenous species, L. albus, L. angustifolius L., and L. luteus L., and an introduced species from South America, L. mutabilis Sweet, were planted during October in replicated yield trials in acidic soils (pH 6.5) in the Sierra Morena Mountains (elevation 350 m) north of Córdoba. Root and crown rot disease was widespread and very serious on the indigenous lupins, particularly in severa

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12

White, C. L., V. E. Staines, and M. vH Staines. "A review of the nutritional value of lupins for dairy cows." Australian Journal of Agricultural Research 58, no. 3 (2007): 185. http://dx.doi.org/10.1071/ar06109.

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Australia is the world’s leading source of lupin grain, producing ~1 million tonnes annually, of which 30% is used by the domestic livestock industry and the rest is exported for use in animal diets, including dairy cows. The domestic dairy industry uses ~70 000 tonnes annually, mainly as a supplementary feed source in pasture-based systems. Although much published information exists on the nutritive value of lupins for dairy cows, it tends to be fragmented and, in some important instances, exists only in the form of reports or publications outside the mainstream scientific journals. This pape

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13

YEHEYIS, LIKAWENT, C. KIJORA, E. VAN SANTEN, M. WINK, JÜRGEN DANIER, and K. J. PETERS. "CRUDE PROTEIN, AMINO ACID AND ALKALOID CONTENTS OF ANNUAL SWEET LUPIN (LUPINUS SPP. L.) FORAGES AND SEEDS GROWN IN ETHIOPIA." Experimental Agriculture 48, no. 3 (February 27, 2012): 414–27. http://dx.doi.org/10.1017/s0014479712000026.

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SUMMARYThough bitter white lupin (Lupinus albus L.) is a traditional crop in Ethiopia, sweet lupins are new to the country. As a result, the nutritional value of low-alkaloid lupins has not been evaluated under Ethiopian conditions. Crude protein, amino acid and alkaloid contents of 16 cultivars of three annual lupin species grown in four lupin growing locations (Merawi, Finoteselam, Kossober-1 and Kossober-2) of Ethiopia were evaluated. Location × cultivar interaction was a significant source of variation for all traits (p < 0.0001). In all locations, blue entries had either similar (p ≥ 0

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14

McKenzie, D. B., and D. Spaner. "White lupin: An alternative to pea in oat-legume forage mixtures grown in Newfoundland." Canadian Journal of Plant Science 79, no. 1 (January 1, 1999): 43–47. http://dx.doi.org/10.4141/p97-122.

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"Peas-oats-vetch" is a traditional annual forage crop in Newfoundland, cut as needed in late fall, and fed as fresh feed. We tested the potential of increasing yield biomass and N concentration of the annual forage mixture through the substitution of white lupin (Lupinus albus L.) for pea (Pisum sativum L.) in 1990 and 1991. On mineral soils, lupin and pea were seeded at rates of 10, 20, 40, and 80 seeds m−2 in 132 seeds m−2 oat (Avena sativa L.) mixtures, and compared with pure-stand oat. Oat-lupin and oat-pea mixtures, planted at similar seeding rates, were also harvested at weekly intervals

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15

Dixon, R. M., E. S. Garcia, J. A. Domingo, and J. H. G. Holmes. "Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage." Australian Journal of Experimental Agriculture 38, no. 1 (1998): 23. http://dx.doi.org/10.1071/ea97081.

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Summary. The seeds of lablab (Lablab purpureus) and lupin (Lupinus angustifolius) were investigated as supplements for young sheep. In experiment 1, rumen-cannulated sheep were offered low quality roughage ad libitum alone or supplemented with about 5, 10 or 20 g/kg liveweight whole lupin or lablab seed. Rumen ammonia concentrations were increased by each level of both supplements, and the increases were greater with lupins than with lablab. The pH of rumen fluid was decreased by both supplements, particularly when the higher levels were fed. Dry matter of broken seeds of both legume species r

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16

Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica in Spain." Plant Health Progress 1, no. 1 (January 2000): 26. http://dx.doi.org/10.1094/php-2000-0609-01-hn.

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Several lupin (Lupinus) species are native to southern Spain. The white lupin, Lupinus albus L., is the most important crop, and its seeds are used for human consumption and animal feed. Posted 9 June 2000.

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17

Tzora, Athina, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, et al. "Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk." Foods 11, no. 22 (November 21, 2022): 3736. http://dx.doi.org/10.3390/foods11223736.

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The demand for ovine milk and ovine dairy products is constantly increasing due to their exceptional sensorial characteristics and their health benefits for consumers. However, dairy fat content and composition are of particular concern for consumers as well as the medical community, as there are risk factors for coronary disease, diabetes mellitus, cancer, and other serious diseases. For this reason, attempts have been made to control/regulate the fat composition of ovine milk by modifying sheep dietary intake of polyunsaturated fatty acids. In this experimental trial, a group of sheep were f

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18

Hanczakowska, Ewa, and Małgorzata Świątkiewicz. "Legume Seeds and Rapeseed Press Cake as Replacers of Soybean Meal in Feed for Fattening Pigs." Annals of Animal Science 14, no. 4 (October 1, 2014): 921–34. http://dx.doi.org/10.2478/aoas-2014-0068.

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Abstract The possibility of replacing soybean meal with a mixture of legume seeds and rapeseed press cake (RPC) was evaluated on 60 pigs weighing about 30 kg at the beginning of the experiment. Pigs were allocated to 5 experimental groups. Group I (control) received standard feed mixture containing soybean meal as a main protein source. Next groups received rapeseed press cake (RPC) mixed with fodder pea (Pisum sativum var. Ramrod) - group II, field bean (Vicia faba var. Kasztelan) - group III, blue lupin (Lupinus angustifolius var. Regent) - group IV or yellow lupin (Lupinus luteus var. Miste

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19

Yeheyis, Likawent, Andrew Sergeant, Matthew Nelson, David Mcnaughton, and Heather Sanders. "Opportunities and Challenges for Market Oriented Lupin (Lupinus spp.) Production in Ethiopia." Turkish Journal of Agriculture - Food Science and Technology 10, no. 6 (July 7, 2022): 1165–73. http://dx.doi.org/10.24925/turjaf.v10i6.1165-1173.4998.

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Over recent years, the demand for livestock products in Ethiopia is increasing; most of this demand is coming from urban centers, especially from Addis Ababa, as the buyers are demanding better quality and more hygienic produce. This has fueled interest in better quality animal feed, mainly from larger-scale commercial livestock producers. With this background, there has been interest in stimulating plant-based protein production that can be incorporated into livestock feed. Small quantities of lupins are grown (less than 20,000 ton per year) in the North Western part of Ethiopia for human con

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Moore, Karen L., Emalyn Loudon, and Frank R. Dunshea. "Increasing the Dietary Concentration of Lupinus albus L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs." Animals 11, no. 7 (June 23, 2021): 1866. http://dx.doi.org/10.3390/ani11071866.

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An experiment was conducted to determine the appropriate dietary concentration of albus lupins that would lower feed intake and decrease backfat while optimizing the effect on the growth rate of immunocastrated male pigs. The pigs were fed albus lupins (varying from 0 to 200 g/kg) from 2 weeks after the last immunization against GnRF for 14 d prior to slaughter (where d 0 is the day of the last immunization against GnRF). Increasing the dietary albus lupin concentration decreased daily gain for d 15 to 28 (p = 0.004). Daily feed intake also decreased as the concentration of the albus lupins in

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21

Fedorova, Z. "Extruded lupine as a part of energy-protein concentrate in the ration of lactating cows." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 6 (June 1, 2020): 65–73. http://dx.doi.org/10.33920/sel-05-2006-08.

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In order to fi ll the existing protein defi ciency in the rations of farm animals in particular dairy cows it is necessary to input feed lupins as widely as possible in crop rotations. Lupin is a very versatile forage crop it can be used in feed as herbage, in the form of haylage, silage, in compound feed as a protein additive, as well as a green manure crop to increase soil fertility. Questions of protein nutrition should be to be quickly resolved, both in the production of protein and in its standardized rational use. Unbalanced protein rations increase feed consumption per unit of productio

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22

Kenney, PA. "Productivity of early-weaned lambs fed high-grain diets of wheat, oats or barley with or without lupin grain." Australian Journal of Experimental Agriculture 26, no. 3 (1986): 279. http://dx.doi.org/10.1071/ea9860279.

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Poll Dorset x (Border Leicester x Merino) lambs were weaned at 6 weeks and fed ad libitum diets of whole wheat, oat or barley grain with 0, 15, 30, 45,60 or 75% lupin grain, or all lupin grain, for 11 weeks. All diets included 10% hay. The lambs adapted to diets containing barley and wheat more quickly than to diets containing oats. Digestibilities of grain DM with hay alone were: wheat 83%, oats 73%, barley 75%, and lupins 83%. Inclusion of lupins in wheat-based diets had no effect on digestibility or intake of feed or weight gain of lambs. Inclusion of lupins with oats increased digestibilit

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Gaponov, N. V., O. G. Loretts, O. P. Neverova, and P. V. Sharaviev. "The use of white lupine in complete feed for trout." IOP Conference Series: Earth and Environmental Science 1043, no. 1 (June 1, 2022): 012051. http://dx.doi.org/10.1088/1755-1315/1043/1/012051.

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Abstract The article presents the material on the most up-to-date, the global problem of protein deficiency in complete feedback for fish. One of the ways to solve this problem may be the use of white lupine (Lupinus Albus) in the structures of feed recipes. An important condition for the successful development of fish farming and the implementation of planned products for the production of products, to ensure food safety, occupy feeding issues. The decision of this issue puts a number of tasks to ensure feedback, rational methods of production, on the basis of advanced scientific achievements

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Kim, J. C., J. R. Pluske, and B. P. Mullan. "Nutritive value of yellow lupins (Lupinus luteus L.) for weaner pigs." Australian Journal of Experimental Agriculture 48, no. 9 (2008): 1225. http://dx.doi.org/10.1071/ea07288.

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Two experiments were conducted to examine the nutritive value of yellow lupins for weaner pigs. Using a completely randomised block design, Experiment 1 was conducted to determine the optimum inclusion level for yellow lupins (cv. Wodjil) in the diet of weaner pigs (6.14 kg ± 0.278). Experiment 2 was conducted using a 2 × 2 factorial design to examine whether supplementation of an enzyme preparation (VegPro) either in a soybean meal-based diet (0 g/kg yellow lupins) or in a yellow lupin-based diet (150 g/kg) improved performance of piglets (6.17 kg ± 0.317). In Experiment 1, the feed conversio

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Gaponov, Nikolay, and Olga Loretts. "Nutrient bioavailability of white lupine in complete feed for non-human primates." BIO Web of Conferences 36 (2021): 05011. http://dx.doi.org/10.1051/bioconf/20213605011.

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The article is devoted to the current world problem of vegetable protein deficiency, the solution of which can be white lupine. Particular attention is paid to assessing the bioavailability of nutrients from white lupine (Lupinus albus) in the body of non-human primates M. Mulatta. Because primates are phylogenetically closer to humans than other laboratory animals, which is very convenient for modeling and studying the digestibility of nutrients in diets. The purpose of the article is to study the digestibility of nutrients in lupine in the structure of complete feed and its effect on the bio

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Morcombe, PW, WJ Ryan, and JG Allen. "Sandplain lupins (Lupinus cosentinii) as a summer feed for yearling steers." Australian Journal of Experimental Agriculture 26, no. 1 (1986): 13. http://dx.doi.org/10.1071/ea9860013.

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The response of 9-month-old Angus steers, grazing sandplain lupins during summer and autumn and fed oat and oat plus urea supplements, or grazing hay made from the lupins and fed no supplement, was studied in two experiments. In the first experiment there were 3.3 t DM/ha present at the start of grazing. Average daily weight changes over 84 days were -0.548, -0.274 and 0.333 kg/day (P<0.05) for steers fed 0, 1 and 2 kg oats/steer.day respectively. The steers grazing lupin hay averaged -0.417 kg/day. There were 8.4 t DM/ha present at the start of the second experiment and the daily weight ch

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Dunshea, F. R., N. J. Gannon, R. J. van Barneveld, B. P. Mullan, R. G. Campbell, and R. H. King. "Dietary lupins (Lupinus angustifolius and Lupinus albus) can increase digesta retention in the gastrointestinal tract of pigs." Australian Journal of Agricultural Research 52, no. 5 (2001): 593. http://dx.doi.org/10.1071/ar00081.

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Lupins are high in crude protein, cell wall materials, and gross energy but uncertainty about the bioavailability of nutrients and adverse effects on feed intake limit their use in the pig industry. Three experiments were conducted to determine the effect of lupins on retention time in the digestive tract by determining the average time it took for ingested polyethylene beads to pass through the digestive tract of pigs fed wheat-based diets containing various lupin species and fractions. In Expt 1, pigs were restrictively fed (1.8 kg/day) diets containing either predominantly wheat or predomin

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Straková, E., P. Suchý, V. Večerek, V. Šerman, N. Mas, and M. Jůzl. "Nutritional Composition of Seeds of the Genus Lupinus." Acta Veterinaria Brno 75, no. 4 (2006): 489–93. http://dx.doi.org/10.2754/avb200675040489.

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The aim of this study was to determine and evaluate the chemical composition of the seeds of the genus Lupinus and soybeans. The chemical analyses were carried out in frequently grown lupin varieties in Europe (AMIGA, ANDA, ATU, BORUTA, BUTAN, DIETA, JUNO, KARO, PRIMA, ROSE, SONET and WATT) and two locally grown varieties of soybeans (KORADA and VISION). The contents of individual substances in analysed lupin seeds showed large differences in chemical composition of individual lupin varieties (crude protein: 317.06 - 458.86 g kg-1; lipids: 52.15 - 125.76 g kg-1; fibre: 101.21 - 154.23 g kg-1;

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29

Grundy, H. F., D. G. Chapple, and Karen P. A. Wheeler. "Lupins : Comparison with soya bean as a protein source for young beef cattle." Proceedings of the British Society of Animal Science 1996 (March 1996): 118. http://dx.doi.org/10.1017/s1752756200593156.

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Recent work on the agronomy and the genetic make-up of a new strain of lupin, which could be grown on almost half the agricultural land in England and Wales, has resulted in improvements in the yield and protein content of lupins. The protein content of lupins, at 37 % of the dry matter, is higher than that of either peas or beans and therefore lupins could be an important source of home-grown protein. There is little information available on the potential of new strains of lupins as a protein source in the feed of ruminants, particularly in conjunction with forage maize.

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Grundy, H. F., D. G. Chapple, and Karen P. A. Wheeler. "Lupins : Comparison with soya bean as a protein source for young beef cattle." Proceedings of the British Society of Animal Science 1996 (March 1996): 118. http://dx.doi.org/10.1017/s0308229600030865.

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Recent work on the agronomy and the genetic make-up of a new strain of lupin, which could be grown on almost half the agricultural land in England and Wales, has resulted in improvements in the yield and protein content of lupins. The protein content of lupins, at 37 % of the dry matter, is higher than that of either peas or beans and therefore lupins could be an important source of home-grown protein. There is little information available on the potential of new strains of lupins as a protein source in the feed of ruminants, particularly in conjunction with forage maize.

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31

Kaczmarek, S. A., A. J. Cowieson, M. Hejdysz, and A. Rutkowski. "Microbial phytase improves performance and bone traits in broilers fed diets based on soybean meal and containing lupin meal." Animal Production Science 56, no. 10 (2016): 1669. http://dx.doi.org/10.1071/an14856.

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A completely randomised design study with a 3 × 2 factorial arrangement was conducted. A total of 480 male broiler chickens were used to determine the influence of phytase addition, plant protein source [soybean meal, soybean meal + 200 g/kg of blue lupin meal (Lupinus angustifolius L.) or soybean meal + 200 g/kg yellow lupin meal (Lupinus luteus L.)] on performance of broiler chickens, ileal calcium (Ca), phosphorus (P) and protein digestibility, tibia bone characteristics and nitrogen-corrected apparent metabolisable energy. All diets were deficient in Ca, available P as well as lysine and t

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Wiese, S. C., C. L. White, D. G. Masters, J. T. B. Milton, and R. H. Davidson. "Growth and carcass characteristics of prime lambs fed diets containing urea, lupins or canola meal as a crude protein source." Australian Journal of Experimental Agriculture 43, no. 10 (2003): 1193. http://dx.doi.org/10.1071/ea02134.

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Lupin grain typically provides the main source of protein in most lamb finisher diets in Western Australia. The aim of this work was to determine whether alternative sources of nitrogen could provide a less expensive means of achieving the desired rate of liveweight gain and carcass characteristics. Fifty-one crossbred lambs were finished using 3 different sources of crude protein. These sources were either: (i) a control diet consisting of lupins, oats, barley and cereal chaff in which lupins provided 49% of the nitrogen (lupin diet); (ii) a diet consisting of a combination of cereal grain an

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Struţi, Dănuţ Ioan, Andrea Bunea, Ioan Mircea Pop, Tudor Andrei Păpuc, and Daniel Pantea Mierliţă. "The Influence of Dehulling on the Nutritional Quality of Lupine Seeds (Lupinus albus L.) and the Effect of Their Use in the Feed of Laying Quails on the Live Performance and Quality of Eggs." Animals 11, no. 10 (October 5, 2021): 2898. http://dx.doi.org/10.3390/ani11102898.

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Lupinus albus seeds from low-alkaloid varieties are a valuable alternative source of protein for reducing the dependence on soybean meal for the feeding of monogastric animals. Therefore, the aim of this research was to evaluate the dehulling influence of lupine seeds (L. albus, cv. Amiga) and the effect of their use in the laying quails feed on live performance and egg quality. A total of 200 laying quails (Coturnix japonica), with an age of 10 weeks, were randomly assigned to five experimental groups (five replicates/group). Each group was randomly assigned to one of five dietary treatments:

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Stanek, Maria, Tadeusz Rotkiewicz, Wiesław Sobotka, Jacek Bogusz, Iwona Otrocka-Domagała, and Agnieszka Rotkiewicz. "The effect of alkaloids present in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected biochemical blood indicators and histopathological changes in the liver of rats." Acta Veterinaria Brno 84, no. 1 (2015): 55–62. http://dx.doi.org/10.2754/avb201585010055.

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The objective of this study was to determine the effect of alkaloids present in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected indicators of carbohydrate and lipid metabolism, and liver morphology in rats. The experimental material comprised 32 Wistar rats at around 3 weeks of age, with an initial body weight of 81 g. During a 28-day feeding trial, the rats were fed diets containing the seeds of three blue lupine cultivars, Baron, Zeus and Wersal, with different alkaloid concentrations (0.36, 0.41, 0.56 mg/kg, respectively). Diets containing the seeds of three blue lupi

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Kim, J. C., B. P. Mullan, R. R. Nicholls, and J. R. Pluske. "Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs." Animal Production Science 51, no. 1 (2011): 37. http://dx.doi.org/10.1071/an10087.

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Two hundred and twenty-four crossbred male pigs (Large White × Landrace, initial bodyweight 27.2 kg ± 0.22) were used to determine the influence of dietary Australian sweet lupin (ASL) inclusion level and enzyme supplementation on growth performance, carcass composition and meat quality. The experiment was a 4 × 2 factorial design with the respective factors being ASL inclusion level (Lupinus angustifolius L., cv. Mandelup; 200, 250, 300 and 350 g/kg, in replacement of soybean meal) and enzyme supplementation (without or with supplemental enzyme; Allzyme SSF). Pigs (7 pigs per pen × 4 replicat

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Sońta, Marcin, Anna Rekiel, and Justyna Więcek. "The efficiency of fattening pigs with mixtures containing yellow lupine (Lupinus luteus)." Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 12, no. 2 (June 30, 2016): 9–18. http://dx.doi.org/10.5604/01.3001.0013.6965.

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During a three-stage fattening period, 30 weaners, gilts and young boars of a three-breed cross – ♀ (Landrace x Yorkshire ) x ♂ Duroc – were fattened from body weight 27.2 to 117.5 kg. The animals were divided into three groups of 10, a control (K) and two experimental groups (D1 and D2). The pigs were fed total mixed rations and their daily weight gain and feed conversion were monitored. Soybean extraction meal was the only source of protein in the mixtures for the control pigs. In the mixtures for the experimental animals, the soybean extraction meal was partially replaced with seeds of yell

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Vishnyakova, M. A., E. V. Vlasova, and G. P. Egorova. "Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding." Vavilov Journal of Genetics and Breeding 25, no. 6 (October 23, 2021): 620–30. http://dx.doi.org/10.18699/vj21.070.

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Narrow-leaved lupine (Lupinus angustifolius L.) is a cultivated multipurpose species with a very short history of domestication. It is used as a green manure, and for feed and food. This crop shows good prospects for use in pharmacology and as a source of fish feeds in aquaculture. However, its genetic potential for the development of productive and adaptable cultivars is far from being realized. For crop species, the genetic base of the cultivated gene pool has repeatedly been shown as being much narrower than that of the wild gene pool. Therefore, efficient utilization of a species’ genetic

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Zarudnyy, Vladimir, Yuri Tkachenko, Artem Del'muhametov, Vasily Bliadze, and Ol'ga Nemychenko. "EFFICIENCY OF USE EXTRUDED LUPINE GRAIN AND FEED BEANS IN THE DIETS OF COWS IN KALININGRAD REGION." Adaptive Fodder Production 2022, no. 4 (December 21, 2022): 61–69. http://dx.doi.org/10.33814/afp-2222-5366-2022-4-61-69.

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Full-fledged feeding of animals is the basis for the manifestation of their genetic potential of productivity and transformation of feed nutrients into products. This is possible only with the introduction of feeds into the diets that ensure their fullness with energy, protein, minerals, vitamins in the necessary quantities and ratios. In this regard, the narrow-leaved lupin is of great interest. In terms of protein content and amino acid composition, it is almost equivalent to soy. In addition, unlike soy, lupin grain does not contain trypsin inhibitors, which allows it to be used for ruminan

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Eason, PJ, RJ Johnson, and GH Castleman. "The effects of dietary inclusion of narbon beans (Vicia narbonensis) on the growth of broiler chickens." Australian Journal of Agricultural Research 41, no. 3 (1990): 565. http://dx.doi.org/10.1071/ar9900565.

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The narbon bean (Vicia narbonensis) is a grain legume which shows agronomic potential in southern Australia. In the present study narbon beans (50 and 100 g kg-1) were compared with lupins (Lupinus augustifolius) and field peas (Pisum sativum) (100 g kg-1), in starter diets for broiler chickens. There were two control diets one which contained soybean meal (1 10 g kg-1) and a second which contained meat and bone meal (65 g kg-1) as the major protein supplement. The diets were fed from 1 to 2 1 days, each to 48 male chickens. There were no significant effects (P< 0.05) of dietary inclusion o

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Gaponov, Nikolay. "WHITE LUPINE IN FULL-COMPLETE FEEDS." Adaptive Fodder Production 2021, no. 3 (December 3, 2021): 60–70. http://dx.doi.org/10.33814/afp-2222-5366-2021-3-60-70.

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The article is devoted to the current problem of providing rations with a source of protein with a high biological value. Such a source is suggested to be white lupine and products of its processing. Since, white lupine exceeds the protein content of peas, vetch and other legumes by more than 10%. And the significant content of fat in its composition allows, when using it, to reduce or completely abandon the use of sunflower oil in the diet. This favorably distinguishes white lupine from soybean and sunflower meal and cake, as well as partially animal feed, which are currently used as the main

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Brebaum, S., and G. J. Boland. "Sweet white lupin: A potential crop for Ontario." Canadian Journal of Plant Science 75, no. 4 (October 1, 1995): 841–49. http://dx.doi.org/10.4141/cjps95-140.

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Sweet white lupin (Lupinus albus) is an emerging crop in Ontario and, in 1993, up to 600 ha acres of lupin were planted. This crop is adapted to cool and moderately warm climates, is frost-resistant to −2 °C, requires sandy to loamy soils, requires inoculation with Bradyrhizobium sp. to achieve high yields, and improves soil structure and nutrients when included in a crop rotation. The crop requires 119–135 d to mature and is thermosensitive; both traits can reduce yield in seasons with unfavourable environments. The crop is not particularly competitive with weeds and effective weed control is

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Yakovenko, G. L., T. N. Slesareva, T. V. Yakovenko, S. A. Pisareva, and N. V. Myasnikova. "The effect of new forms of micro-fertilizers on the yield and quality of white lupine." IOP Conference Series: Earth and Environmental Science 901, no. 1 (November 1, 2021): 012021. http://dx.doi.org/10.1088/1755-1315/901/1/012021.

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Abstract The limiting factor of yield is often the insufficient supply of plants with nutrients during the growing season. In this regard, it is necessary to find new techniques that provide a solution to this problem. The article presents the results of studies of micro-fertilizers on the yield and quality of white lupine grain. The use of Aquamix ST fertilizers and potassium Metaborate contributed to an increase in the yield of white lupine grain by an average of 37.5 and 35.4%. In all variants of applying Aquamix ST, an increase in the protein content in the white lupine grain of the Pilgri

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Pham, Hung Duc, Ravi Fotedar, Chau Minh Nguyen, and Muhammad Abu Bakar Siddik. "Feed Utilisation Efficiency of Lupin Inclusion in Cobia: Role of Dietary Organic Selenium Supplementation." Modern Applied Science 10, no. 10 (July 27, 2016): 180. http://dx.doi.org/10.5539/mas.v10n10p180.

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The dietary selenium (Se) requirement has been determined for cobia Rachycentron canadum using purified diet; however, its role in the utilisation of plant-derived ingredients has not been evaluated in the species. Therefore, a 3 x 2 factorial experimental design involving three inclusion levels (0, 210 and 315 g/kg) of lupin Lupinus angustifolius kernel meal (LKM) and two concentrations (0 and 0.8 mg/kg) of Se was used to evaluate the effects of Se supplementation in conjunction with LKM on the growth, feed utilisation and physiological responses in the cobia. Six isonitrogenous (46.5 % crude

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Murray, PJ, JB Rowe, and EJ Speijers. "Sulfur supplementaion and the use of flavomycin with lupin grain for sheep." Australian Journal of Agricultural Research 42, no. 8 (1991): 1323. http://dx.doi.org/10.1071/ar9911323.

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Two experiments were undertaken to determine the effectiveness of different S sources, in combination with flavomycin, fed with a lupin supplement, to increase wool growth and liveweight gain in 16-month-old Merino sheep fed wheat chaff. In the first experiment, ewes were fed wheat chaff (600 g/sheep) every day and the equivalent of 250 g/day of lupin grain twice weekly. An initial period of 7 weeks was used to quantify differences in wool growth and liveweight gain between individual sheep. Different S sources [2% gypsum, 12% fishmeal, 1.2% DL-methionine or 1.2% hydroxymethyl-methionine (Mepr

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Исаева, Елена, and Elena Isaeva. "MAIN SOIL CULTIVATION IN CROP ROTATION WITH LUPIN FOR BRYANSK REGION CONDITION." Adaptive Fodder Production 2019, no. 3 (September 5, 2019): 12–18. http://dx.doi.org/10.33814/afp-2222-5366-2019-3-12-18.

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Tests results have been got on gray forest soil in the South-West of the Non-Chernozem zone of Bryansk region in the stationary experiment in the All-Russian Research Institute of Lupine in 2015–2018. The aim of the test was to evaluate a hectare of crop rotation area of four field lupin crop rotation (winter wheat – bare oats – winter triticale – lupin) for production of feed and energy effectiveness at different technics of the main soil cultivation. The variant of dump ploughing with deep loosening once in four years for lupin has the highest productivity of feed and energy effectiveness pe

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Kenney, PA. "Lupins in grain diets for drought-affected lambs weaned at different ages." Australian Journal of Experimental Agriculture 27, no. 5 (1987): 625. http://dx.doi.org/10.1071/ea9870625.

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Poll Dorset x (border Leicester x Merino) lambs were removed at 3, 5, 7 or 9 weeks of age from their dams which were being fed drought rations of either wheat or oat grain with 0, 15,30,45 or 60% lupin grain (0.9 kg/ewe.day) and hay (0.3 kg/ewe.day). These weaned lambs were fed the same grain rations ad lib. until they were 17 weeks old and were also offered hay at 10% of the total ration. Survival of the lambs after weaning, had all lambs remained under treatments, would have been 75 and 25%, respectively, for lambs fed wheat or oat grain with no lupins and 75% for those fed lupins and weaned

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Guedes, Cristina M., Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva, and Victor Pinheiro. "Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits." Foods 11, no. 16 (August 11, 2022): 2411. http://dx.doi.org/10.3390/foods11162411.

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In Europe, the most appropriate strategy to replace soybean meal (SBM) in animal feed has been the development of diets containing locally produced protein sources. One of these sources is lupine (Lupinus spp.). The effect of the total substitution of SBM by white lupine (WL) and yellow lupine (YL) seeds in the diets of growing rabbits and of gender on meat quality and the fatty acids (FA) profile were evaluated. Sixty hybrid weaned rabbits (New Zealand × Californian) (20 rabbits per diet), were fed diets that contained 150 g/kg of SBM (SBMD) and WL (WLD) or YL (YLD) for 35 to 69 days. At the

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Leury, BJ, PJ Murray, and JB Rowe. "Effect of nutrition on the response in ovulation rate in Merino ewes following short-term lupin supplementation and insulin administration." Australian Journal of Agricultural Research 41, no. 4 (1990): 751. http://dx.doi.org/10.1071/ar9900751.

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In experiment 1, groups of Merino ewes, 4-6 years old, were given daily wheat chaff 500 g plus vitamin and mineral supplements, or wheat chaff 800 g and pelleted feed containing lucerne, lupin and barley 350 g plus mineral and vitamin supplements. Diets provided 0.5 and 1.2 times maintenance requirements. On each plane of nutrition, lupins 750 g were given or not given 10 days before oestrus. In experiment 2, the same planes of nutrition were used and sheep were injected daily with insulin 15 IU, or left untreated. Ovulation rate increased in response to lupin feeding at both planes of nutriti

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Chulkova, V., G. Vyatkina, Vyacheslav Chulkov, and Tat'yana Pavlenkova. "Productivity of varieties of narrow-leaves lupine in the conditions of the Middle Urals." Agrarian Bulletin of the 229, no. 14 (January 18, 2023): 69–80. http://dx.doi.org/10.32417/1997-4868-2022-229-14-69-80.

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Abstract. The purpose is to establish the effectiveness of growing narrow–leaved lupine for grain in the conditions of the Sverdlovsk region. For the first time, new varieties of narrow-leaved lupin of the All-Russian Lupin Research Institute were used for ecological testing in these soil and climatic conditions in single-species crops when grown for grain. Research methodology and methods. The main method of conducting research was the laying of field experiments. Research in 2016–2017 they were conducted at the site of the Ural Research Institute, in 2021–2022 in the educational and experime

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Sopková, D., Z. Andrejčáková, and R. Vlčková. "The Effect of Lupin (Lupinus Angustifolius) Supplementation on Adaptation of Ewes after Short Transport Stress." Folia Veterinaria 60, no. 1 (March 1, 2016): 26–33. http://dx.doi.org/10.1515/fv-2016-0004.

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AbstractVehicle transportation represents acute stress to animals with release of catecholamines and glucocorticoids from the adrenal gland resulting in impaired metabolic state. Such changes in metabolism may be reduced by the application of suitable feed supplement. The aim of this study was to test the effects of lupin supplementation applied after 1-hour transportation. Ewes in the control group (n = 7) were fed on trefoil-grass silage and hay, while the diet of the experimental group (n = 7) was supplemented with lupin groats (Lupinus angustifolius, var. SONET; 500 g per head per day) for

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