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Tesis sobre el tema "Macadamia nuts"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 21 de febrero de 2023

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1

Du, Preez Alwyn Britz. "Studies on macadamia nut quality." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96929.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The South African macadamia industry is centred in the sub-tropical regions of South Africa with 40% of the plantings in the Lowveld. Growers receive higher pay-outs for high kernel recovery and unblemished (not discoloured) whole kernels. It is known that the same cultivar in the Lowveld region, produces nuts that differ in kernel recovery, whole kernel recovery and kernel discolouration. Therefore to develop optimal management strategies to maximize productivity and profitability of macadamias, factors that influence kernel re

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2

Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts." Thesis, Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp

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3

Chitundu, Elizabeth Malama, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Studies on the shelf life of macadamia nuts." THESIS_FST_SFS_Chitundu_E.xml, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp

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4

Netiwaranon, Siriwan. "The effect of harvest date on the composition and quality of macadamia nuts /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16323.pdf.

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5

Sithole, Noleen Miriam. "The export potential of South African edible nuts : the special case of macadamia nuts to Germany / Noleen Miriam Sithole." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4984.

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One of the top priorities of the South African government is to maintain and enhance economic growth. The South African government is seeking to achieve this by implementing export-led growth policies. In many exporting economies. resources are scarce and often export promotion institutions face the double allocation problem. The double allocation problem implies that export promotion institutions face the difficulty of having to allocate scarce resources efficiently (Cuyvers. De Pelsmaker. Rayp & Roozen. 1995). The apportionment of financial resources is among several export promotion instrum

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6

Silva, Flavio Alves da. "Estudo da aplicação de energia de microondas na secagem da noz macadamia (Macadamia integrifolia Maiden & Betche)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255311.

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Orientador: Antonio Marsaioli Junior<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T01:14:32Z (GMT). No. of bitstreams: 1 Silva_FlavioAlvesda_D.pdf: 2135599 bytes, checksum: 1cb50b2bea2c0d7059788a4f01434a15 (MD5) Previous issue date: 2005<br>Doutorado<br>Doutor em Engenharia de Alimentos

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7

Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts : thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science (Honours) in Food Science and Nutrition /." Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030530.112709/index.html.

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8

Barbara, Mitchell. "Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts." Thesis, Barbara, Mitchell (2018) Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts. Honours thesis, Murdoch University, 2018. https://researchrepository.murdoch.edu.au/id/eprint/44869/.

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The drying of agricultural food crops is an essential process in ensuring the safe and reliable delivery of produce to consumers. This is no less true for cultivated nuts, grains and seeds, which have a certain vulnerability to degradation under moist conditions. The macadamia nut is particularly susceptible to this issue, due to its high oil content and markedly slow drying characteristics, providing rancidity and disease with an opportunity to spoil the produce. In recent decades, the design of efficient industrial drying schemes has become a large focus for researchers, with many studies ai

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9

Saunders, Thomas Philip. "Inactivation Of Salmonella And Surrogate Bacteria On Cashews And Macadamia Nuts Exposed To Saturated Steam And Propylene Oxide Treatments." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86138.

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Saturated steam (SS) and propylene oxide (PPO) fumigation are two common methods to improve microbiological quality and safety of tree nuts. Validation of these processes is needed to ensure adequate control of bacterial pathogens. Since pathogens cannot be studied in food processing environments, surrogates with resistance comparable to the pathogens needed to be identified. The objective was to investigate the suitability of Enterococcus faecium, Pediococcus acidilactici, and Staphylococcus carnosus as surrogate bacteria for Salmonella spp. on whole cashews and macadamia nuts, processed wi

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10

Eliasson, Hanna. "Development of immunological methods and Real-Time PCR for detection of Macadamia nut (Macadamia spp.)." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6150.

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<p>A new European labeling directive (2003/89/EC) states that certain foods and products derived thereof must always be declared. Among the tree nuts specified is Macadamia nut (Macadamia spp.). During the last few years, cases of IgE-allergic reactions, even severe anaphylaxes, have been reported. Reliable methods for the detection of this nut are needed.</p><p>Protein from Macadamia nuts was isolated. Polyacrylamide gel electrophoresis in SDS revealed two main protein bands of about 20 and 50kDa. These protein bands were cut and extracted from the gel and rabbits were immunized with each pro

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11

Himstedt, Samuel Ross. "Oil content and other components as indicators of quality and shelf life of macadamia kernels (maiden and betche) /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16555.pdf.

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12

Piza, Pedro Luís Blasi de Toledo [UNESP]. "Desempenho de unidades de pré-limpeza de frutos de macadâmia (M. integrifolia)." Universidade Estadual Paulista (UNESP), 2005. http://hdl.handle.net/11449/101820.

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Made available in DSpace on 2014-06-11T19:31:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-12-16Bitstream added on 2014-06-13T20:42:07Z : No. of bitstreams: 1 piza_plbt_dr_botfca.pdf: 576119 bytes, checksum: e10fb2efd0d10e64fe9dc7061c5a81e8 (MD5)<br>A pós-colheita da noz macadâmia é uma das etapas mais críticas de sua cadeia produtiva, as baixas produtividades nos primeiros anos de vida dos pomares não permitem que os agricultores realizem grandes investimentos neste período, iniciando, assim, um processo de improvisações que se perpetuará ao longo do tempo. Este trabalho teve co

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13

Piza, Pedro Luís Blasi de Toledo 1964. "Desempenho de unidades de pré-limpeza de frutos de macadâmia (M. integrifolia) /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/101820.

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Resumo: A pós-colheita da noz macadâmia é uma das etapas mais críticas de sua cadeia produtiva, as baixas produtividades nos primeiros anos de vida dos pomares não permitem que os agricultores realizem grandes investimentos neste período, iniciando, assim, um processo de improvisações que se perpetuará ao longo do tempo. Este trabalho teve como principal objetivo melhorar o rendimento operacional de um processo de pré-limpeza de macadâmia, desenvolvendo, a partir de um sistema existente, uma nova unidade, com capacidade de receber e processar, no mínimo, 8.000 kg de produto por dia. O experime

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14

Stephens, Camilla M. "Studies of the biotechnological potenital of an antimicrobial peptide from macadamia integrifolia /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16444.pdf.

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15

Phosa, Mashilo Alpheus. "The nutritive value of macadamia oil cake meal and wood ash as alternative feed ingredients for chickens in rural areas." Pretoria : [s.n.], 2010. http://upetd.up.ac.za/thesis/available/etd-02162010-114531.

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16

Latif, Sjafrul. "In vitro culture of ginger and macadamia." Thesis, Queensland University of Technology, 2000.

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17

White, John Gordon. "Control of rodent damage in Australian macadamia orchard systems." Thesis, Queensland University of Technology, 1999.

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18

Ntuli, Themba Dominic. "Preparation of chemically modified Macadamia nutshells for adsorptive removal of selected heavy metals." Thesis, Vaal University of Technology, 2017. http://hdl.handle.net/10352/379.

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M. Tech. (Chemistry, Faculty of Applied and Computer Science), Vaal University of Technology<br>The abundance of agricultural waste materials has led to its use as adsorbents for trace metal adsorption. The raw Macadamia nutshell (RMN) powder was treated with a hydrochloric acid solution to obtain acid modified Macadamia nutshells (AMM), and with sodium hydroxide solution to obtain base modified Macadamia nutshells (BMM). Then, the AMM and BMM materials were grafted with 0.5 M, 1 M, and 2 M acrylic acid. The different AMM grafted materials were labelled 0.5 GAM, 1 GAM and 2 GAM representing th

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19

Maseko, Keabetswe. "Plasma biomass gasification in a 15 kW pilot facility." Diss., University of Pretoria, 2020. http://hdl.handle.net/2263/79279.

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Plasma gasification experiments were conducted on sucrose and crushed macadamia nutshells. The pilot-scale plasma gasification system used comprises a 15 kW DC plasma torch fitted to a 5 L gasification reactor. The DC plasma torch has an efficiency of ~30 % with most of the energy lost in the torch anode. For the macadamia nutshells, the plasma input-power was set at 9, 11 and 14 kW. At each power input setting, four different feed rates were investigated, namely 0.5, 0.7, 1.04 and 1.14 kg/h. It was observed that as the power increases, conversion increases from 48 % at 9 kW to higher than 80

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20

Sobierajski, Graciela da Rocha. "Desenvolvimento e uso de marcadores SSR E DArT para estudos de diversidade genética em macadâmia (Macadamia integrifolia)." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-06072012-102807/.

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A macadâmia (Macadamia integrifolia Maiden & Betche) é uma nogueira arbórea originária das florestas tropicais australianas. Sua distribuição natural ocorre por quase toda a costa leste da Austrália. No Brasil, foi introduzida em 1931, mas sua expansão aconteceu a partir da década de 70. As variedades comerciais são originadas de duas espécies, Macadamia integrifolia e M. tetraphylla, e seus híbridos. As informações sobre pedigree são geralmente incompletas e a identificação das variedades algumas vezes não é clara. O uso de técnicas moleculares auxilia em diversas fases dos programas de melho

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21

Machado, André Luiz Borges. "Desenvolvimento de extrato hidrossolúvel à base de castanha-do-brasil (bertholletia excelsa) e macadâmia (Macadamia integrifolia)." Universidade Federal de Goiás, 2017. http://repositorio.bc.ufg.br/tede/handle/tede/7066.

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Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2017-04-04T10:15:18Z No. of bitstreams: 2 Dissertação - André Luiz Borges Machado - 2017.pdf: 4018960 bytes, checksum: 0f752eee89eafe0cb8606742dc6901b7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2017-04-04T10:15:52Z (GMT) No. of bitstreams: 2 Dissertação - André Luiz Borges Machado - 2017.pdf: 4018960 bytes, checksum: 0f752eee89eafe0cb8606742dc6901b7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>

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22

Bitencourt, Camila Marques. "Desenvolvimento e aplicação de filmes à base de gelatina aditivados com extrato etanólico de cúrcuma (Cúrcuma longa L.)." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-23052013-114406/.

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As embalagens ativas têm ganhado destaque no mercado mundial, pois possibilitam a interação do alimento com o material da embalagem, permitindo a incorporação de compostos ativos. Dentre os compostos ativos, o extrato etanólico de cúrcuma (EEC) tem chamado atenção, devido suas propriedades antioxidante, antimicrobiana, dentre outras. Assim, os objetivos deste trabalho foram desenvolvimento, caracterização e aplicação de filmes à base de gelatina aditivados com EEC. Os filmes foram produzidos pela técnica de casting (2 g de gelatina/100 g de solução filmogênica (SF), 30 g de sorbitol/100 g de g

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23

Tsolele, Refiloe. "Preparation, modification and characterization of activated carbon derived from Macadamia nutshells and its adsorption rate and capacity for Au(CN)2- compared to commercially prepared coconut shells." Thesis, Vaal University of Technology, 2017. http://hdl.handle.net/10352/458.

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M. Tech (Department of Chemistry, Faculty of Applied and Computer Sciences), Vaal University of Technology.<br>Activated carbons have been produced from various carbonaceous source materials including nutshells, peat, wood, coir, lignite, coal and petroleum pitch and the produced carbons have been used for adsorption of inorganic and organic compounds from numerous matrices. Activated carbons are characterized by large surface area and high degree of microporosity. The ability of activated carbon to adsorb gold from solutions, which is present in very low concentrations while loading to fairly

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24

"Elemental distribution in selected edible nuts and the impact of soil quality on the chemical characteristics of macadamia (Macadamia integrifolia) nuts." Thesis, 2007. http://hdl.handle.net/10413/425.

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25

Mphethe, Vusani. "Activity patterns, species composition and dietary analysis of bats on two macadamia farms in Levubu, South Africa." Diss., 2017. http://hdl.handle.net/11602/978.

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26

Steyn, Jakobus Nicolaas. "Alternative practices for optimising soil quality and crop protection for macadamia orchards, Limpopo Province, South Africa." Thesis, 2019. http://hdl.handle.net/11602/1409.

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Department of Ecology and Resource Management<br>PhDENV<br>The main aim of the research was to contribute means for converting conventional, high-input production systems to more sustainable ecological systems, thereby improving the sustainability of macadamia production and ultimately contributing to food security. This was achieved by a) investigating the potential use of cover crops and compost to enhance soil quality in macadamia orchards and b) investigating the potential use of use of cover crops and orchard heterogeneity to control stinkbug pests that target macadamia crops. Field

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27

Monaghan, Erin Kelly. "Chemical composition and protein antigenicity almond (Prunus dulcis) and macadamia nut (Macadamia integrifolia) seeds /." 2008. http://etd.lib.fsu.edu/theses/available/etd-07102008-151225.

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Thesis (Ph. D.)--Florida State University, 2008.<br>Advisor: Bahram Arjmandi, Florida State University, College of Human Sciences, Dept. of Nutrition, Food and Exercise Sciences. Title and description from dissertation home page (viewed Oct. 3, 2008). Document formatted into pages; contains xiv, 166 pages. Includes bibliographical references.

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28

Carlton-Shields, Robert Hugh. "Leadership in agriculture : innovation in Macadamia nut farms in Kwazulu Natal and Mpumalunga." Thesis, 2012. http://hdl.handle.net/10500/6379.

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The global macadamia nut industry is fast developing at present. South Africa is currently the third largest global producer. There are many contributing factors influencing the increased demand for macadamia nuts. The most important factor would probably be the nutritional value provided by the nuts. It is important for the macadamia nut industry to demonstrate strong leadership in order to ensure that the growers and the industry develop ahead of the markets and retain a competitive edge as the industry develops. In agricultural terms the investment into a macadamia farm is signific

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29

Chang, Pao-Nan, and 張保楠. "A Study of Marketing Cost and Consumption Value: Macadamia Nut as an Example." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/uyf5kp.

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Maremeni, Londolani Charity. "Macadamia nutshell powder grafted with 1,5’-diphenylcarbizide for enhanced removal of Cr(VI ) from aqueous solution." Thesis, 2018. http://hdl.handle.net/10352/442.

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M. Tech (Department of Chemistry, Faculty of Applied and Computer Sciences) Vaal University of Technology.<br>Agricultural waste such as Macadamia nutshells are currently receiving more attention for removal of hexavalent chromium (Cr(VI)). However, they have low adsorption capabilities when used in their raw form. In this study, the efficiency of using Macadamia nutshell powder modified with different concentrations of hydrogen peroxide, grafted with 1,5’-diphenylcarbizide (DPC) for the removal of hexavalent chromium from aqueous solution was explored. The effects of various parameters contro

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31

Mikasi, Masiza Samuel. "The evaluation of the nutritive value of Baobab seed cake and Macadamia oil cake as feed for ruminants." Thesis, 2018. http://hdl.handle.net/11602/1199.

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PhD (AGR) (Animal Science)<br>Department of Animal Science<br>Horticultural by-products such as seed and nut oil residues have the potential to replace conventional protein and energy sources in diets for ruminants. The objective of the study was to evaluate the nutritive value of Macadamia oil cake and Baobab seed cake as nutrient supplements for feedlot animals. Several experiments were carried-out to evaluate the nutritive value of Macadamia oil cake and Baobab seed cake as feed for ruminants. The nutrient composition of the cakes were determined using both proximate and modern method

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32

Linden, Valerie M. G. "How vertebrate communities affect quality and yield of macadamia farms in Levubu, South Africa." Thesis, 2019. http://hdl.handle.net/11602/1286.

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PhD (Zoology)<br>Department of Zoology<br>Ecosystem services and disservices are important features in agro-ecosystems and both can have relevant economic impacts on farmers. While there has been much research on the value of ecosystem services, especially that of pest control by bats and birds, ecosystem disservices are often overlooked or estimated separately. Both, services and disservices, however, change with landscape and may be supported by natural vegetation. It is hence inevitable to assess them together to uncover their relative value and importance. Habitat loss and fragmentation ar

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33

Machedi, Sechaba. "Removal of selected chlorinated phenolic compounds from water sources in Vaal Triangle using HPLC, Macadamia nutshell activated carbon and solid phase extraction." Thesis, 2017. http://hdl.handle.net/10352/444.

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M. Tech (Department of Chemistry, Faculty of Applied and Computer Sciences) Vaal University of Technology.<br>In this study, analytical method for determining the chlorinated phenols in water was developed using High Performance Liquid Chromatography. The following four compounds which are 2, 4, 6- Trichlorophenol (2, 4, 6 TCP), 3-chlorophenol (3CP), 2, 4- Dichlorophenol (2, 4 DCP) and 4-chloro-3-methylphenol (4C3MP) were identified and quantified with a High Performance Liquid Chromatography (HPLC). The validation parameters tested were,: linearity, trueness, precision, detection limit of q

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34

Nchoe, Obakeng Boikanyo. "Synthesis, characterization and application of amine-modified Macadamia nutshell adsorbents and ion imprinted polymers for the sequestration of Cr(VI) ions from aqueous solution." Thesis, 2018. http://hdl.handle.net/10352/441.

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M. Tech (Department of Chemistry, Faculty of Applied and Computer Sciences) Vaal University of Technology.<br>Persisting challenges associated with remediation of heavy metals from aqueous media have stirred the need for enhancement of current technologies. Cellulosic agro waste materials (AWM) as well as ion-imprinted polymers (IIP) have received ardent attention from researchers. These materials are often employed in the following industries: water and wastewater treatment, medical, pharmaceutical and packaging. Applications in water and wastewater treatment have gained significant interest

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Phenya, Johannes Solomon Mogotsi. "Evaluation of oil cakes from Amarula (Sclerocarya birrea), Macadamia (Integrifolia) and Baobab (Adansonia digitate L.) as protein supplements for ruminant diets." Diss., 2018. http://hdl.handle.net/10500/25888.

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The current research was done to evaluate the nutritive values and the ruminal degradation of dry matter (DM) and crude protein (CP) from three non-conventional oil cakes, viz: amarula (Sclerocarya birrea) (AOC), macadamia (Integrifolia) (MOC) and baobab (Adansonia digitate L.) (BOC). The oil cakes were collected from biodiesel producers in Limpopo Province, transported to the ARC-Animal Production campus, where proximate and ruminal nutrient degradation analysis were conducted. Triplicates samples from each oil cake were analyzed for the nutritive values, mineral and amino acids contents. Thr

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36

Maselesele, Dembe. "Effects of macadamia husk compost on physicochemical soil properties, growth and yield of Chinese cabbage (Brassica rapa L. Chinesis) on sandy soil." Diss., 2020. http://hdl.handle.net/11602/1553.

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MSCAGR (Plant Production)<br>Department of Plant Production<br>Poor soil fertility caused by inadequate supply of nutrients on soil is one of the major constraints limiting crop production especially in the Vhembe District Municipality, Limpopo, South Africa. Therefore, management practices such as application of organic manure to minimize soil infertility is considered as good practice for smallholder farmers. This study aimed at evaluating the effect of macadamia husk compost on selected soil properties as well as the growth and yield of Chinese cabbage on sandy loam soil. A field experim

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