Libros sobre el tema "Meat industry and trade. Ostriches"
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Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Buscar texto completoLassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoE, Sarhan M., ed. Livestock and meat marketing. 3a ed. New York: Van Nostrand Reinhold, 1988.
Buscar texto completoMeat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.
Buscar texto completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Buscar texto completoP, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Buscar texto completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Buscar texto completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Buscar texto completoPearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Buscar texto completoBourette, Susan. Meat: A love story. New York, NY: G. P. Putnam's Sons, 2008.
Buscar texto completoKrasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.
Buscar texto completoIslam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.
Buscar texto completoThe meat machine: The inside story of the meat business. London: Columbus, 1986.
Buscar texto completoKrylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.
Buscar texto completoFleisch: Dreisprachiges Fachwörterbuch : Fleisch, Fleischerzeugnisse, Fleischzerlegung, Zusatzstoffe = Meat : trilingual technical dictionary : meat, meat products, cuts of meat, additives. Hamburg: Behr, 1989.
Buscar texto completoRawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.
Buscar texto completoHayes, Dermot James. Meat marketing in the former USSR: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1993.
Buscar texto completoMeat Marketing Symposium (1987 Wellington, N.Z.?). Towards 2000: Meat Marketing Symposium, 1987. [Wellington?]: The Board, 1987.
Buscar texto completoO'Dwyer, Starbuck. Red meat cures cancer: A novel. New York: Vintage, 2004.
Buscar texto completoCanada. Agriculture Canada. Canadian meat demand. Ottawa: Agriculture Canada, Policy Branch, 1987.
Buscar texto completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Buscar texto completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Buscar texto completoErnst & Young. y WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Buscar texto completo1932-, Price James F. y Schweigert B. S, eds. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
Buscar texto completoJean-Pierre, Girard, ed. Technology of meat and meat products. New York: Ellis Horwood, 1992.
Buscar texto completoGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Buscar texto completoOrtega, Maria Pilar y Rafael Soto. Meat Consumption and Health. Nova Science Publishers, Incorporated, 2013.
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