Libros sobre el tema "Meat"
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Andrew, Beatt, and Key Note Publications, eds. Meat & meat products. Key Note, 1994.
Buscar texto completoPublications, Key Note, ed. Meat & meat products. 7th ed. Key Note Publications, 1990.
Buscar texto completoDominic, Fenn, and Key Note Publications, eds. Meat & meat products. Key Note, 2005.
Buscar texto completoSamantha, Miller, and Key Note Publications, eds. Meat & meat products. Key Note Publications, 1995.
Buscar texto completoJane, Griffiths, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 1999.
Buscar texto completoPublications, Key Note, ed. Meat & meat products. 8th ed. Key Note Publications, 1991.
Buscar texto completoJenny, Baxter, and Key Note Publications, eds. Meat & meat products. Key Note, 1998.
Buscar texto completoEmily, Pattullo, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 2003.
Buscar texto completoLynsey, Barker, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 2001.
Buscar texto completoNichols, Goodeve Thyrza, Daneyal Mahmood Gallery, and Pierre Menard Gallery, eds. Meat after meat joy. Pierre Menard Gallery, 2008.
Buscar texto completoCanada. Industry, Science and Technology Canada. Meat and meat products. Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Buscar texto completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Office for Official Publications of the European Communities, 1996.
Buscar texto completoKadim, I. T., O. Mahgoub, B. Faye, and M. M. Farouk, eds. Camel meat and meat products. CABI, 2013. http://dx.doi.org/10.1079/9781780641010.0000.
Texto completoA, Taylor Sandy, and European Consortium for Continuing Education in Advanced Meat Science and Technology., eds. Meat quality and meat packaging. ECCEAMST, 1996.
Buscar texto completoMarketing Strategies for Industry (UK) Ltd., ed. Meat and meat products: UK. Marketing Strategies for Industry, 1990.
Buscar texto completoCowan, Cathal. Food market studies in meat packaging, nutritional meat products, speciality cheeses, extruded meats. National Food Centre, 2001.
Buscar texto completoShahidi, Fereidoon, ed. Flavor of Meat and Meat Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2177-8.
Texto completoToldrá, Fidel, ed. Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Texto completoJean-Pierre, Girard, ed. Technology of meat and meat products. Ellis Horwood, 1992.
Buscar texto completoNational Live Stock and Meat Board., ed. The Meat Board's lessons on meat. Education Dept., National Live Stock and Meat Board, 1991.
Buscar texto completo1951-, Shahidi Fereidoon, ed. Flavor of meat and meat products. Blackie, 1994.
Buscar texto completoMeat and Meat Replacements. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-02725-8.
Texto completoMcCarthy, Derrick B. Meat and Meat Processing. Nova Science Publishers, Incorporated, 2017.
Buscar texto completoStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Buscar texto completoStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Buscar texto completoChatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1515/9781478012481.
Texto completoChatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1215/9781478012481.
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