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Artículos de revistas sobre el tema "Microencapsulation"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Perez-Palacios, Trinidad, Jorge Ruiz-Carrascal, Juan Carlos Solomando, Francisco de-la-Haba, Abraham Pajuelo, and Teresa Antequera. "Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment." Foods 11, no. 20 (2022): 3291. http://dx.doi.org/10.3390/foods11203291.

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Due to the beneficial health effects of omega-3 fatty acids and antioxidants and their limited stability in response to environmental and processing factors, there is an increasing interest in microencapsulating them to improve their stability. However, despite recent developments in the field, no specific review focusing on these topics has been published in the last few years. This work aimed to review the most recent developments in the microencapsulation of fish oil and natural antioxidant compounds. The impact of the wall material and the procedures on the quality of the microencapsulates

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2

Onah, I. A., K. C. Ofokansi, D. C. Odimegwu, and E. B. Onuigbo. "Efficiency of Polymer-silica Blends in the Microencapsulation of Yellow Fever Virus Vaccine." Science View Journal 4, no. 2 (2023): 318–25. http://dx.doi.org/10.55989/klya6292.

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The currently available yellow fever vaccines are thermally unstable and involve huge costs during preservation and administration. Microencapsulation with thermally stable coating materials is considered as a means of protecting yellow fever vaccines from thermal degradation. Silica nanoparticles have thermal stabilizing abilities but do not possess film forming properties. It is proposed that polymer-silica blends might be a good coating material for microencapsulation. This study is aimed at investigating the compatibility and efficiency of blends of selected polymers with silicon obtained

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3

Hamid, Sarah, Hamza Moussa, Mohamed Malik Mahdjoub, et al. "Biopolymer-Based Microencapsulation of Bioactive Compounds: Evaluation of the Impact of Encapsulated Compound Characteristics on Process Efficiency." Surfaces 8, no. 1 (2025): 15. https://doi.org/10.3390/surfaces8010015.

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Complex coacervation using proteins and polysaccharides enables efficient microencapsulation with high thermal stability, facilitating continuous core component release and yielding coacervates with superior properties for diverse applications. This study investigates the use of casein and pectin for microencapsulating Ocimum basilicum L. essential oil (EO) and phenolic extract (PE). Microencapsulation yield and efficiency were 85.3% and 89.8% for EO microcapsules (EO-MC) and 53.1% and 70.0% for PE microcapsules (PE-MC). Optical microscopy revealed spherical microcapsules; EO-MC had smooth sur

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4

Pal, Pawan Chandrashekhar* Mrityunjay Kumar Yasir Akhbar Dar Faizan Jeelani Shergojri Nauneet Kumar Satyam Gulwani. "Preparation And Characterization of Microencapsulating Drug Delivery Systems of Few Anti-Hypertensive Drugs." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3614–19. https://doi.org/10.5281/zenodo.15480350.

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The present study focuses on the preparation and characterization of microencapsulated drug delivery systems for selected antihypertensive agents. Microencapsulation is an advanced drug delivery approach that enhances the pharmacokinetic profile, stability, and controlled release of therapeutic agents. In this project, various antihypertensive drugs—such as amlodipine, atenolol, and enalapril cellulose and sodium alginate via techniques such as solvent evaporation and ionic gelation. The goal of developing microencapsulating drug delivery systems (DDS) for antihypertensive treatments is

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5

Litwin, Allen, Michael Flanagan, and J. Gabriel Michael. "Microencapsulation." BioDrugs 9, no. 4 (1998): 261–70. http://dx.doi.org/10.2165/00063030-199809040-00001.

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6

Gouin, Sébastien. "Microencapsulation." Trends in Food Science & Technology 15, no. 7-8 (2004): 330–47. http://dx.doi.org/10.1016/j.tifs.2003.10.005.

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7

Zhou, Xiaorui. "Microencapsulation Materials, Processes, and Their Applications in Drug Formulations." Journal of Food Science, Nutrition and Health 3, no. 1 (2025): 42–48. https://doi.org/10.54254/3029-0821/2025.21098.

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Microencapsulation technology is an emerging encapsulation method with significant applications in various fields, including pharmaceuticals and food products. This article reviews the preparation materials, principles of preparation processes, and the advantages and disadvantages of microencapsulation. It also analyzes the application of microencapsulation technology in improving drug stability and in pharmaceutical formulations, providing a theoretical basis for selecting microencapsulation processes and offering references for research and development in drug formulation using microencapsul

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8

Hardi, Jaya, Dian Citra, Syamsuddin, and Dwi Juli Pusptasari. "Efisiensi Mikroenkapsulasi Ekstrak Kulit Buah Naga Super Merah (Hylocereus costaricensis) Tersalut Maltodekstrin Berdasarkan Kecepatan Pengadukan." KOVALEN: Jurnal Riset Kimia 6, no. 1 (2020): 1–8. http://dx.doi.org/10.22487/kovalen.2020.v6.i1.12647.

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Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red dragon fruit peel extract with maltodextrin can be controlled with the speed of stirring during microencapsulation experiment. In order to obtain the highest microencapsulation efficiency and compare the antioxidant activity of super red dragon fruit peel extract before and after microencapsulation experiment. The study of coating efficiency ha

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9

Taunton-Rigby, Alison. "Microencapsulation Clarification." Nature Biotechnology 4, no. 5 (1986): 462. http://dx.doi.org/10.1038/nbt0586-462a.

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10

Tomaro-Duchesneau, Catherine, Shyamali Saha, Meenakshi Malhotra, Imen Kahouli, and Satya Prakash. "Microencapsulation for the Therapeutic Delivery of Drugs, Live Mammalian and Bacterial Cells, and Other Biopharmaceutics: Current Status and Future Directions." Journal of Pharmaceutics 2013 (December 5, 2013): 1–19. http://dx.doi.org/10.1155/2013/103527.

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Microencapsulation is a technology that has shown significant promise in biotherapeutics, and other applications. It has been proven useful in the immobilization of drugs, live mammalian and bacterial cells and other cells, and other biopharmaceutics molecules, as it can provide material structuration, protection of the enclosed product, and controlled release of the encapsulated contents, all of which can ensure efficient and safe therapeutic effects. This paper is a comprehensive review of microencapsulation and its latest developments in the field. It provides a comprehensive overview of th

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11

Rosenberg, Moshe, Yael Rosenberg, and Jing Zhang. "Microencapsulation of a Model Oil in Wall System Consisting of Wheat Proteins Isolate (WHPI) and Lactose." Applied Sciences 8, no. 10 (2018): 1944. http://dx.doi.org/10.3390/app8101944.

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Microencapsulation allows for the entrapment, protection, and delivery of sensitive and/or active desired nutrients and ingredients as well as biologically-active agents. The microencapsulating properties of wall solutions (WS) containing 2.5–10% (w/w) wheat proteins isolate (WHPI) and 17.5–10% (w/w) lactose were investigated. Core-in-wall-emulsions (CIWEs) consisting of the WS and soy oil were prepared at a wall-to-core (W:C) ratio ranging from 25:75 to 75:25 (w/w). Microcapsules were prepared by spray-drying the CIWEs. The CIWEs had a mean particle diameter smaller than 0.5 µm and surface ex

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12

Mohd Yusop, Fatin Hafizah, Shareena Fairuz Abd Manaf, and Fazlena Hamzah. "Preservation of Bioactive Compound via Microencapsulation." Chemical Engineering Research Bulletin 19 (September 10, 2017): 50. http://dx.doi.org/10.3329/cerb.v19i0.33796.

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<p>The aim of this paper is to discuss on the preservation of bioactive compound by using microencapsulation techniques. Microencapsulation is a process of building a functional barrier between the core and wall material to prevent any chemical or physical reactions. Microencapsulation provides an important technique in various food, pharmaceutical industry and textile product because has the ability to improve shelf-life, oxidative stability, provide protection and controlled biological activity release of active agents. Microencapsulation of plant extract, essential oils, vegetable has

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13

Young, S. L., X. Sarda, and M. Rosenberg. "Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat." Journal of Dairy Science 76, no. 10 (1993): 2868–77. http://dx.doi.org/10.3168/jds.s0022-0302(93)77625-0.

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14

Enascuta, Cristina-Emanuela, Elena-Emilia Sirbu, Diana Pasarin, et al. "Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication." Foods 14, no. 10 (2025): 1692. https://doi.org/10.3390/foods14101692.

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The microencapsulation of bioactive compounds from rapeseed oil using sodium alginate, in the presence and absence of an ultrasonic (US) field, is reported. A Box–Behnken experimental design is used to investigate the influence of process parameters on the microencapsulation yield; then, the response surface methodology is applied, to find their values ensuring its optimum yield. The operating parameters investigated are the ratio of sodium alginate to rapeseed oil, the microencapsulation time and the concentration of the calcium chloride solution. The US bath was used at its nominal power, an

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15

Mulyadi, Naomi M., Tri D. Widyaningsih, Novita Wijayanti, Renny Indrawati, Heriyanto Heriyanto, and Leenawaty Limantara. "Microencapsulation of Kabocha Pumpkin Carotenoids." International Journal of Chemical Engineering and Applications 8, no. 6 (2017): 381–86. http://dx.doi.org/10.18178/ijcea.2017.8.6.688.

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16

Kowalska, Ewa, Małgorzata Ziarno, Adam Ekielski, and Tomasz Żelaziński. "Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry." Molecules 27, no. 10 (2022): 3321. http://dx.doi.org/10.3390/molecules27103321.

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Probiotics and probiotic therapy have been rapidly developing in recent years due to an increasing number of people suffering from digestive system disorders and diseases related to intestinal dysbiosis. Owing to their activity in the intestines, including the production of short-chain fatty acids, probiotic strains of lactic acid bacteria can have a significant therapeutic effect. The activity of probiotic strains is likely reduced by their loss of viability during gastrointestinal transit. To overcome this drawback, researchers have proposed the process of microencapsulation, which increases

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17

Thao, Vy Truong, and Vinh Truong. "Microencapsulation of agarwood (Aquilaria crassna) essential oil by spray drying." IOP Conference Series: Earth and Environmental Science 1155, no. 1 (2023): 012018. http://dx.doi.org/10.1088/1755-1315/1155/1/012018.

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Abstract Agarwood essential oil is the essential oil extracted from the heartwood of agarwood trees (Aquilaria sp.) after inoculation or natural infection of one of several fungal species. The essential oil is proved to carry antioxidant, antimicrobial and anti-stress activities. Microencapsulation of essential oil included emulsification of oil into maltodextrin solution and spray drying of emulsion at different levels of inlet temperature and compressed air pressure. Microencapsulation process was qualified based on following parameters including process’s microencapsulation yield, moisture

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18

Alditya Putri Yulinarsari, Niati Ningsih, and Nur Muhamad. "Penambahan Mikroenkapsulasi Sinbiotik (Bacillus subtilis dan Mannan oligosakarida) pada Pakan terhadap Profil Hematologi Ayam Broiler." Jurnal Ilmu Nutrisi dan Teknologi Pakan 22, no. 1 (2024): 9–13. http://dx.doi.org/10.29244/jintp.22.1.9-13.

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This study aimed to evaluate the effect of microencapsulation synbiotics by combining Bacillus subtilis as a probiotic and Mannan oligosaccharide as a prebiotic on the haematological profile of broilers. A total of 100 broiler chickens were used in this research. The experimental design used was a Completely Randomized Design (CRD) with 4 four treatments, namely P0: Feed + 0% Synbiotic Microencapsulation; P1: Feed + 0.25% Synbiotic Microencapsulation; P2: Feed + 0.50% Synbiotic Microencapsulation; P3: Feed + 0.75% Synbiotic Microencapsulation. The treatment was repeated 5 five times and each r

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19

Tressa, Aileen, Anshika Singh, Rahul Pal, and Nandlal Kumar. "Novel Nanocarriers Microencapsulation: Current, Patents and Clinical Trials Comprehensive Review." Journal of Drug Delivery and Therapeutics 15, no. 4 (2025): 188–208. https://doi.org/10.22270/jddt.v15i4.7103.

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The field of nanocarriers and microencapsulation has witnessed substantial growth, offering innovative solutions for drug delivery challenges. This comprehensive review explores the latest advancements in nanocarriers and microencapsulation technologies, focusing on their applications in enhancing drug stability, controlled release, and targeted delivery. The article highlights key breakthroughs, emphasizing their significance in addressing therapeutic inefficacies. A detailed analysis of current patents underscores the innovative strides in this domain, while insights into clinical trials pro

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20

Setiarto, R. H. B., L. Anshory, and A. A. Wardana. "Microencapsulation Technology for Probiotic Bacteria: A Review." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012153. https://doi.org/10.1088/1755-1315/1449/1/012153.

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Abstract Microencapsulation is one of the most effective ways, and various researchers have paid special attention to it. One useful approach to prolong the life of bacteria and get them to the gut is presenting probiotics with a physical barrier. This technology’s success is often attributed to the optimal selection of microencapsulant material, probiotic strain, probiotic release mechanism, and encapsulation process. This review discusses numerous microencapsulation criteria, including probiotic materials and microencapsulation technologies. Microencapsulation technology is gaining popularit

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21

Loca, Dagnija, Osvalds Pugovics, Liga Berzina-Cimdina, and Janis Locs. "Preparation and Characterization of Highly Water Soluble Drug Loaded PLA Microcapsules." Advances in Science and Technology 57 (September 2008): 176–81. http://dx.doi.org/10.4028/www.scientific.net/ast.57.176.

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Microencapsulation of highly water soluble pharmaceutical substances (solubility more than 1g/ml), especially if high drug loading is required (more than 50%) is a big challenge. Biodegradable polylactide as coating material and polyvinyl alcohol as surfactant were found suitable for this purpose. Active substance was microencapsulated using slightly modified waterin- oil-in-water technique which involves dissolving of the drug in the water and polymer in methylene chloride and forming an emulsion in water using a surfactant. Procedure of microencapsulation was followed by filtration and dryin

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22

He, Rongjun, Jiahao Ye, Lina Wang, and Peilong Sun. "Preparation and Evaluation of Microcapsules Encapsulating Royal Jelly Sieve Residue: Flavor and Release Profile." Applied Sciences 10, no. 22 (2020): 8126. http://dx.doi.org/10.3390/app10228126.

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This study aimed to improve the flavor of royal jelly residue via microencapsulation technology using Arabic gum and gelatin as wall materials. This microencapsulation technology showed a good encapsulation yield of 85.71 ± 2.84% and encapsulation efficiency of 92.34 ± 3.17%. The intact structures of the microcapsules were observed using optical and scanning electron microscopes. The results of the simulated gastrointestinal digestion proved that the microcapsules were well-tolerated in the gastric environment (a release rate of 32.95 ± 2.34%). Both electronic nose and electronic tongue evalua

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23

Zhang, Ning Xin, Xiao Yu Yuan, Ji Wen Zong, Wei Li, Yuan Kai Zhang, and Xing Xiang Zhang. "Photoinduced Microencapsulation of Microcapsules Containing n-Octadecane with P(APUA) and P(AMA) Shell." Materials Science Forum 852 (April 2016): 1182–87. http://dx.doi.org/10.4028/www.scientific.net/msf.852.1182.

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An advanced microencapsulation for n-octadecane has been successfully developed via UV photoinduced polymerization in this study, which was characterized by some superior qualities (e.g. rapid microencapsulation, energy-saving and environment-friendly) compared to conventional microencapsulation process. The morphology, microstructure and properties of the microencapsulated n-octadecane with poly (aliphatic polyurethane acrylate) and poly (allyl methacrylate) as shell were respectively investigated by FE-SEM, TEM and DSC. The effects of UV irradiation time, shell material types and feed ration

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24

Stabrauskiene, Jolita, Lauryna Pudziuvelyte, and Jurga Bernatoniene. "Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels." Pharmaceuticals 17, no. 5 (2024): 596. http://dx.doi.org/10.3390/ph17050596.

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Spray-drying and freeze-drying are indispensable techniques for microencapsulating biologically active compounds, crucial for enhancing their bioavailability and stability while protecting them from environmental degradation. This study evaluates the effectiveness of these methods in encapsulating Citrus x paradisi L. (grapefruit) peel extract, focusing on sustainable recovery from waste peels. Key objectives included identifying optimal wall materials and assessing each encapsulation technique’s impact on microencapsulation. The investigation highlighted that the choice of wall material compo

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25

Madhuritha Rokkam and Anil Kumar Vadaga. "A Brief Review on the Current Trends in Microencapsulation." Journal of Pharma Insights and Research 2, no. 3 (2024): 108–14. http://dx.doi.org/10.69613/4ca2eh85.

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Microencapsulation has emerged as a pivotal technology in the field of novel drug delivery systems (NDDS), offering significant advantages in enhancing the efficacy, safety, and patient compliance of therapeutic agents. This cutting-edge technique involves encapsulating active pharmaceutical ingredients (APIs) within microscopic protective coatings, enabling controlled release, targeted delivery, and improved bioavailability. Microencapsulation has proven to be a versatile tool in addressing various pharmaceutical challenges, such as masking unpleasant tastes, protecting sensitive drugs from d

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El-Sayed, A., H. Sayed, A. Osman, and M. Fathy. "MICROENCAPSULATION OF THEOPHYLLINE." Bulletin of Pharmaceutical Sciences. Assiut 16, no. 2 (1993): 113–23. http://dx.doi.org/10.21608/bfsa.1993.70040.

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27

Morya, Shiwangi, and Gauri Aeron. "Immobilization and microencapsulation." Journal of Advanced Research in Biotechnology 2, no. 3 (2017): 1–4. http://dx.doi.org/10.15226/2475-4714/2/3/00129.

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28

Haribhau, Mr Toge Pratik, Assist Prof Kalpana S. Kale, and Dr Megha Salve. "Microencapsulation: A Review." International Journal of Pharmaceutical Research and Applications 09, no. 06 (2024): 136–44. https://doi.org/10.35629/4494-0906136144.

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Microencapsulation Review is a comprehensive review of the preparation, production and use of new small self-encapsulated products, including time-tested technologies associated with improved micro and large nanoparticles. Expansion beyond conventional microcapsules is used for all other microsystems, both the structure itself and the preparation of the work. This review includes information on encapsulation, the physical principle of release from the capsule wall and/or desorption from the carrier, preparation and bulk use of microcapsules.

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Giraud, Stephane, Serge Bourbigot, Maryline Rochery, Isabelle Vroman, Lan Tighzert, and Rene Delobel. "Microencapsulation of phosphate." Polymer Degradation and Stability 77, no. 2 (2002): 285–97. http://dx.doi.org/10.1016/s0141-3910(02)00063-0.

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SUN, ANTHONY M. "Microencapsulation of Cells." Annals of the New York Academy of Sciences 831, no. 1 (2006): 271–79. http://dx.doi.org/10.1111/j.1749-6632.1997.tb52202.x.

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31

Mauliasari, Endah Saivira, Tri Winarni Agustini, and Ulfah Amalia. "Stabilization of Phycocyanin from Spirulina platensis using Microencapsulation and pH Treatment." Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 3 (2019): 526–34. http://dx.doi.org/10.17844/jphpi.v22i3.29121.

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Spirulina platensis is a blue-green microalga which is classified into Cyanobacteria. S. platensis is often used as functional food ingredient because their phycocyanin pigment has antioxidant properties. However, the pigment is of low stability and is sensitive to temperature, pH, oxygen, and humidity. The purpose of this study was to determine the effect of microencapsulation and pH treatment on the stability of phycocyanin S. platensis. The experimental design used in the study was Completely Randomized Factorial Design with 2 factors namely microencapsulation process and different pH value

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Starovoitova, S. O., K. M. Kishko, V. V. Bila, O. M. Demchenko, and M. Ya Spivak. "Modern Aspects of Probiotic Microorganisms’ Microencapsulation." Mikrobiolohichnyi Zhurnal 84, no. 5 (2023): 72–85. http://dx.doi.org/10.15407/microbiolj84.05.072.

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Numerous studies in recent years have shown that the gut microbiome plays an important role in maintaining various physiological processes in the body, including digestion, metabolism, immune system function, defense against pathogens, biosynthesis of unique metabolites, elimination of toxins, and regulation of the function of the gut-brain axis. The gut microbiota is influenced by the way of birth, child’s feeding, genetic background, and lifestyle, including diet, exercises, medication, stress, and general host’s health. Intestinal microbial populations can vary significantly from person to

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Enascuta, Cristina Emanuela, Emil Stepan, Elena Emilia Oprescu, et al. "Microencapsulation of Essential Oils." Revista de Chimie 69, no. 7 (2018): 1612–15. http://dx.doi.org/10.37358/rc.18.7.6381.

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In this work thyme and coriander oil were encapsulated using complex coacervation microencapsulation technique.The influence of various microencapsulation parameters on encapsulation efficiency was investigated. The release characteristic of the essential oils from microcapsule was studied.

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Abd Manaf, Mastura, Junaidah Jai, Rafeqah Raslan, Istikamah Subuki, and Ana Najwa Mustapa. "Microencapsulation Methods of Volatile Essential Oils - A Review." Advanced Materials Research 1113 (July 2015): 679–83. http://dx.doi.org/10.4028/www.scientific.net/amr.1113.679.

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Essential oil contained volatile compounds and they are benefit in many fields such as pharmaceutical, flavor, perfume, food, agriculture, and detergent. However, its inadequate volatile characteristics made it less efficient. Many microencapsulation methods were conducted for varies essential oils. The choice of microencapsulation method very much affected by the material to be encapsulated, wall material and its application. This review paper highlighted on microencapsulation methods of volatiles essential oils and the basic release characteristic of the active ingredients from the capsules.

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Fernandes, Iara Janaína, Amanda Gonçalves Kieling, Tatiana Louise Avila de Campos Rocha, Feliciane Andrade Brehm, and Carlos Alberto Mendes Moraes. "PRODUÇÃO E AVALIAÇÃO DE MICROCÁPSULAS DE ALGINATO CONTENDO ÓLEO ESSENCIAL DE CASCA DE LARANJA." Eclética Química Journal 39, no. 1 (2014): 164. http://dx.doi.org/10.26850/1678-4618eqj.v39.1.2014.p164-174.

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Essential oils belong to an important group of raw materials with several industrial applications. However, these substances are unstable, which may restrict applicability due to high volatility and high susceptibility to oxidation. Therefore, microencapsulation techniques may improve the stability of essential oils. The present study describes the production evaluates the performance of sodium alginate microcapsules containing orange peel essential oil. The production process was based on the alginate microencapsulation technology. Microcapsules were evaluated using scanning electron microsco

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Schrooyen, P. M. M., R. van der Meer, and C. G. De Kruif. "Microencapsulation: its application in nutrition." Proceedings of the Nutrition Society 60, no. 4 (2001): 475–79. http://dx.doi.org/10.1079/pns2001112.

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The development of new functional foods requires technologies for incorporating health-promoting ingredients into food without reducing their bioavailability or functionality. In many cases, microencapsulation can provide the necessary protection for these compounds, but in all cases bioavailability should be carefully studied. The present paper gives an overview of the application of various microencapsulation technologies to nutritionally-important compounds, i.e. vitamins, n-3 polyunsaturated fatty acids, Ca, Fe and antioxidants. It also gives a view on future technologies and trends in mic

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Gupta, AK, and BK Dey. "Microencapsulation for controlled drug delivery: a comprehensive review." Sunsari Technical College Journal 1, no. 1 (2013): 48–54. http://dx.doi.org/10.3126/stcj.v1i1.8660.

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Microencapsulation is described as a process of enclosing micron sized particles of solids or droplets of liquids or gasses in an inert shell, which in turn isolates and protects them from the external environment as well as control the drug release profile. Microencapsulated particle is having diameter between 3 [-] 800µm which differ them from other technologies such as nanotechnology and macroparticle in their morphology and internal structure. This review paper will address the background of microencapsulation technology, commonly used microencapsulation methods with its advantages and dis

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Baerle, Alexei. "MICROENCAPSULATION OF FUNCTIONAL COMPONENTS IN THE FOOD TECHNOLOGY: PARTIALLY OPTIMISTIC VIEW." Journal of Engineering Science 28, no. 3 (2021): 139–57. http://dx.doi.org/10.52326/jes.utm.2021.28(3).12.

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This work deals with the use of microencapsulation of biologically active compounds (BAC) as an alternative method of protection and prolongation of their functional properties in the food products. The main methods for the formation of microcapsules (MC) are considered. Biopolymer materials, suitable for MCs production, are outlined. Some technological solutions, suitable for microencapsulation and successfully used in other industries, present interest only for laboratory researches in the food science, but are not suitable for industrial scale food production. It is discussed why the method

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M, Assilova, Mutaliyeva B, and Tleukeyeva A. "Design and assessment of microencapsulation systems for biologically active agents in homemade sparkling winemaking." International Journal of Innovative Research and Scientific Studies 8, no. 1 (2025): 1429–39. https://doi.org/10.53894/ijirss.v8i1.4667.

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The purpose of this study is to design and assess the use of microencapsulation systems for delivering yeast during secondary fermentation in sparkling winemaking. Microencapsulation has gained prominence in the food and beverage industry for enhancing product quality and process efficiency. Yeast microcapsules were prepared using polysaccharide matrices specifically alginate and chitosan hydrogels. The process involved utilized injecting a cell suspension into a 1% CaCl2 solution with an optimal yeast-to-alginate ratio of 1:5. The findings demonstrated microencapsulation efficiency of 97.21±1

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Rahayu, Iman, Achmad Zainuddin, and Sunit Hendrana. "Improved Maleic Anhydride Grafting to Linear Low Density Polyethylene by Microencapsulation Method." Indonesian Journal of Chemistry 20, no. 5 (2020): 1110. http://dx.doi.org/10.22146/ijc.48785.

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A common graft copolymerization method usually results in a low degree of grafting due to its poor inter-component interactions. A monomer microencapsulation method should be useful to enhance the current graft copolymerization technique. The maleic anhydride (MAH) grafted with linear low-density polyethylene (LLDPE) was successfully synthesized by monomer microencapsulation without using a direct method in order to find a high degree of grafting. The results showed that the degree of grafting of the LLDPE synthesized by microencapsulation (5.9%) was higher than that achieved with the direct m

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41

Małajowicz, Jolanta, Aleksandra Jedlińska, Katarzyna Samborska, and Amr Edris. "Development of Microencapsulation Method of Gamma-Decalactone." Proceedings 70, no. 1 (2020): 2. http://dx.doi.org/10.3390/foods_2020-07660.

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Microencapsulation is a technique that is increasingly used to encapsulate fragrances. It offers a valuable method to protect aromas against degradation in technological processes and during storage, which extends the usefulness of the aroma in the production and processing of food products. The aim of this research was to develop a microencapsulation method of gamma-decalactone, a cyclic ester with the scent of peach, which is used as a food additive. The carrier used for microencapsulation was an emulsion consisting of rapeseed oil, maltodextrin and gum Arabic. In this work, optimization of

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Nuralang, Hertanti Dwi Ananda, Nelson, Nindita Clourisa Amaris Susanto, and Indra Lasmana Tarigan. "Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source." HAYATI Journal of Biosciences 32, no. 1 (2024): 164–84. http://dx.doi.org/10.4308/hjb.32.1.164-184.

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Red palm oil (RPO) has various bioactive and nutritional components with high potential to be developed as a source of nutraceuticals in addition to its potential as a functional food. The fermentation technology is a processing process that affects metabolite activity, increasing the durability of a product. Staphylococcus epidermidis is one of the bacteria that is generally used in the sugar and oil fermentation process. RPO fermentation by Staphylococcus epidermidis is supposed to increase nutraceutical value by adding probiotic properties to RPO products. Moreover, the instability of bioac

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Safitri, Anna, and Nadiyah Zuhroh. "Microencapsulation Combination of Nigella sativa and Cosmos caudatus Kunth and In Vitro Protein Denaturation Inhibition Assay." JSMARTech 3, no. 1 (2022): 029–34. http://dx.doi.org/10.21776/ub.jsmartech.2022.003.01.29.

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Microencapsulation is a method of coating the active ingredients to form microparticles that can be used as a drug delivery agent. This study aims to determine the effect of sodium tripolyphosphate (Na-TPP) concentration and the stirring time in microencapsulation process of extract combination of N. sativa and C. caudatus K., as well as the ability to inhibit protein denaturation. Microencapsulation was carried out with various concentrations (w/v) of Na-TPP 0.2%; 0.4% and 0.6% and stirring time of 60, 90, and 120 min. The optimum conditions of microencapsulation were obtained at 0.2% Na-TPP

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44

Pudziuvelyte, Lauryna, Mindaugas Marksa, Katarzyna Sosnowska, Katarzyna Winnicka, Ramune Morkuniene, and Jurga Bernatoniene. "Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials." Molecules 25, no. 9 (2020): 2237. http://dx.doi.org/10.3390/molecules25092237.

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The present study reports on the encapsulation of Elsholtzia ciliata ethanolic extract by freeze-drying method using skim milk, sodium caseinate, gum Arabic, maltodextrin, beta-maltodextrin, and resistant-maltodextrin alone or in mixtures of two or four encapsulants. The encapsulation ability of the final mixtures was evaluated based on their microencapsulating efficiency (EE) of total phenolic compounds (TPC) and the physicochemical properties of freeze-dried powders. Results showed that the freeze-dried powders produced using two encapsulants have a lower moisture content, but higher solubil

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Yu, Jian, Xiang Hong Li, Yong Le Liu, and Chi Ling Li. "Microencapsulation of GuaLou Seed Oil by Spray Drying." Advanced Materials Research 554-556 (July 2012): 934–37. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.934.

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The objective of this work was to study the influence of some process conditions on the microencapsulation of Gualou seed oil by spray drying. The results showed that the best parameters of microencapsulation were as follows: the ratio of arabic gum to maltodextrin was 1:1, and that of core material to wall material was 2:3; and the total solids content was 25%. The optimum spray drying conditions were that the air temperature of inlet was 180 °C, and that of outlet was 80 °C; the homogenizing pressure was 35MPa. The maximum microencapsulation efficiency was 86±0.95%.

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Polkovnikova , Yu A., and N. A. Kovaleva. "Modern Research in the Field of Microencapsulation (Review)." Drug development & registration 10, no. 2 (2021): 50–61. http://dx.doi.org/10.33380/2305-2066-2021-10-2-50-61.

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Introduction. Microencapsulation is one of the promising areas for obtaining new dosage forms. The peculiarity of microencapsulated forms is that the substance is protected from the effects of various environmental factors that can cause their destruction (acidity of gastric juice, the effect of food, joint intake of other drugs, diseases of the gastrointestinal tract, etc.). This method is used for various groups of drugs, such as antibiotics, nootropics, vitamins, probiotics, anticonvulsants, enzymes. Particular attention should be paid to antibacterial drugs, since the possibility of microe

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Izadi-NajafAbadi, Parisa, and Asiye Ahmadi-Dastgerdi. "Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology." Journal of Food Quality 2022 (June 18, 2022): 1–11. http://dx.doi.org/10.1155/2022/5898937.

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Balangu (Lallemantia royleana) seed oil is a valuable source of omega-6 fatty acids that reduces the risk of cardiovascular diseases. Due to the high sensitivity of this oil to environmental factors, microencapsulation has been recommended to preserve valuable compounds of oils and prevent adverse environmental effects. In this study, the oil of balangu seeds was extracted using a combination of ultrasound and shaking incubation and was microencapsulated using an emulsification method. The process was optimized using the response surface methodology (RSM). For this purpose, the effect of three

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Pech-Canul, Angel de la Cruz, David Ortega, Antonio García-Triana, Napoleón González-Silva, and Rosa Lidia Solis-Oviedo. "A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics." Coatings 10, no. 3 (2020): 197. http://dx.doi.org/10.3390/coatings10030197.

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The consumption of probiotics has been associated with a wide range of health benefits for consumers. Products containing probiotics need to have effective delivery of the microorganisms for their consumption to translate into benefits to the consumer. In the last few years, the microencapsulation of probiotic microorganisms has gained interest as a method to improve the delivery of probiotics in the host as well as extending the shelf life of probiotic-containing products. The microencapsulation of probiotics presents several aspects to be considered, such as the type of probiotic microorgani

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Goyal, Daya, and Prateek Sharma. "Advancements in Microencapsulation Technology: A Case Study on Revolutionary Applications and Techniques in Targeted Drug Delivery Systems." PEXACY International Journal of Pharmaceutical Science 2, no. 12 (2023): 206–28. https://doi.org/10.5281/zenodo.10318528.

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<strong>Abstract: </strong>This review provides an in-depth analysis of microencapsulation technology, encompassing its evolution, current applications, and future potential across various industries. It highlights the technology's pivotal role in pharmaceuticals for targeted drug delivery, as illustrated in case studies like the development of enteric-coated Ca-alginate hydrogel beads for colon-targeted drug delivery and doxorubicin-loaded polyelectrolyte capsules for cancer therapy. In the cosmetic industry, microencapsulation enhances product stability and user experience, while in the

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Truong, C. B. H., T. K. H. Nguyen, T. T. T. Tran, T. N. L. Nguyen, and H. C. Mai. "Microencapsulation of corn mint (Mentha arvensis L.) essential oil using spraydrying technology." Food Research 6, no. 4 (2022): 154–60. http://dx.doi.org/10.26656/fr.2017.6(4).622.

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The objective of this study was to investigate the factors affecting the microencapsulation process of corn mint (Mentha arvensis L.) essential oil using the spray drying method. Different impact factors were evaluated including concentration of maltodextrin (20-30%), concentration of essential oils (0.5-2.0%), homogenization method, inlet temperature (130-150°C), and feed flow rate (4 -10 mL/min). The suitable conditions were the wall material concentration of 25% (w/ w), essential oil concentration of 1.5% (w/w), using rotor-stator blend, the temperature of 140°C, and feed flow rate of 8 mL/

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