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Artículos de revistas sobre el tema "Mixture of fruit pulp"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 13 de febrero de 2022

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1

Silva, Luis Paulo Firmino Romao da, Alexandre Jose de Melo Queiroz, Adolfo Pinheiro de Oliveira, Rossana Maria Feitosa de Figueirêdo, Maria Suiane de Moraes, and Joana D'arc Paz de Matos. "O Physico-chemical properties of mango pulp and cajarana blends." Comunicata Scientiae 11 (October 5, 2020): e3403. http://dx.doi.org/10.14295/cs.v11i.3403.

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The mango and cajarana are pleasant-tasting fruits, yellow in color, have ascorbic acid with antioxidant properties that slow down oxidation and help the immune system to promote well-being. The production of blends can improve nutritional and sensory characteristics, combining macro and micronutrients that may be present in a higher concentration in one fruit and deficient in another, increasing the possibility of obtaining new flavors constituting a new product. The study had as objective the elaboration of blends of mango cv. espada and cajarana and to determine the physical-chemical charac

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Madzgharashvili, Giorgi. "OPTIMIZATION OF CONCENTRATION CONDITIONS FOR FOOD PRODUCTS WITH HIGH HUMIDITY." World Journal of Biology and Biotechnology 1, no. 1 (2016): 39. http://dx.doi.org/10.33865/wjb.001.01.0004.

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According to the research, for improving the properties of unripe and partly sour honey, its concentration can be achieved by increasing the evaporation surface area of the products to be processed in vacuum conditions as well as in an open boiler under the recommended mode for heating honey (up to 45 °C). To stabilize fruits and accelerate the process of concentration in the liquids as well as mechanical mixtures of liquids for jams and fruit purees, it is recommended to premix the pulp with food sugar enzymatic hydrolysate (invert sugar), then obtain the mix at relatively moderate temperatur

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3

Fatrcová-Šramková, Katarína, Ján Brindza, Eva Ivanišová, et al. "Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 497–506. http://dx.doi.org/10.5219/1065.

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The aim of the work was to determined the basic morphological and morphometric traits of rugosa rose (Rosa rugosa Thunb.) and antiradical activity of fruit pulp canned in different kind of honeys and in beverages prepared from honey. In experiments there were used 4 genotypes of roses originated from arboretum Mlyňany (Slovakia). The evaluation of 11 morphometric traits of fruit showed that the average weight of the fresh fruit without pedicle reached up 5.14 – 5.46 g, the weight of pedicle was 0.05 – 0.08 g, weight of pulp and seeds 4.80 – 5.13 g, weight of calyx 0.25 – 0.31 g, length and wid

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Zambrano, Judith, Sagrario Briceño, Clara Mendez, and Eliseo Castellano. "Response of Mango Fruit to Potassium Permanganate as an Ethylene Absorbent during Storage." HortScience 31, no. 4 (1996): 638c—638. http://dx.doi.org/10.21273/hortsci.31.4.638c.

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Mango fruit of `Palmer' and `Keitt' were harvested at the preclimacteric stage. An inexpensive ethylene absorbent was made by mixing aqueous KMnO4 with vermiculite and silicagel as support material. Fruits were treated with the mixture of vermiculite–KMnO4 and silicagel–KMnO4 as ethylene absorbents and stored at 10 and 15°C for 18 days. Fruits were evaluated for skin and pulp color, total soluble solids, titratable acidity and weight loss at interval of 3 days. Ethylene absorbents had no significant effect on skin color parameters (lightness, hue, and chroma). However differences due to ethyle

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Schiassi, Maria Cecília Evangelista Vasconcelos, Amanda Maria Teixeira Lago, Vanessa Rios de Souza, Juliana dos Santos Meles, Jaime Vilela de Resende, and Fabiana Queiroz. "Mixed fruit juices from Cerrado." British Food Journal 120, no. 10 (2018): 2334–48. http://dx.doi.org/10.1108/bfj-12-2017-0684.

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Purpose The purpose of this paper is to optimize a mixed juice made from Brazilian Cerrado fruits (cagaita, mangaba and marolo). Design/methodology/approach The juices were evaluated by rheological, physical, physicochemical, nutritional and sensory acceptance analyses. The mixture design is a widely used tool for product optimization, allowing the determination of factors, combinations and levels that provide best responses. Findings The results show that using mangaba pulp negatively contributed to juice acceptance, but resulted in the highest ascorbic acid content. The treatments produced u

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Navickiene, Sandro, and Maria Lúcia Ribeiro. "Determination of Fluquinconazole, Pyrimethanil, and Clofentezine Residues in Fruits by Liquid Chromatography with Ultraviolet Detection." Journal of AOAC INTERNATIONAL 87, no. 2 (2004): 435–38. http://dx.doi.org/10.1093/jaoac/87.2.435.

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Abstract A simple method was developed for the determination of fluquinconazole, pyrimethanil, and clofentezine in whole fruit; peel; and pulp of mango, apple, and papaya. These compounds were extracted from fruit samples with a mixture of ethyl acetate-n-hexane (1 + 1, v/v). An aliquot (2 mL) of the extract was evaporated to near dryness under a stream of nitrogen, and the residue was dissolved with 2 mL methanol. The analysis was performed by means of liquid chromatography with ultraviolet detection at 254 nm using a gradient solvent system. The method was validated with fortified fruit samp

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Matsuura, Fernando César Akira Urbano, Marília Ieda da Silveira Folegatti, Ricardo Luís Cardoso, and Daniel Costa Ferreira. "Sensory acceptance of mixed nectar of papaya, passion fruit and acerola." Scientia Agricola 61, no. 6 (2004): 604–8. http://dx.doi.org/10.1590/s0103-90162004000600007.

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Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a series of advantages, such as the combination of different aromas and flavors and the sum of their nutritional components. The objective of this work was to develop a nectar based on papaya pulp and passion fruit juice, enriched with the vitamin C present in acerola pulp, optimizing the formulation using sensory consumer tests and a response surface sta

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Oteng, Prince, John K. Otchere, Stephen Adusei, Richard Q. Mensah, and Emmanuel Tei-Mensah. "Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera." Journal of Chemistry 2020 (January 11, 2020): 1–8. http://dx.doi.org/10.1155/2020/1608341.

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Tetrapleura tetraptera is widely cherished in African traditional homes because of its alleged therapeutic and nutritional properties. This present study aimed at determining the levels of vitamin A, C, E, and beta-carotene and trace element (Fe, Cu, Mn, Co, Se, and Zn) concentrations and their extractabilities in the pulp, seeds, and whole fruit (mixture of pulp and seeds) of T. tetraptera. The total trace element concentration of Fe, Cu, Co, Mn, and Zn and their extractabilities (%) were determined using flame atomic absorption spectrometer (FAAS), whereas UV-VIS spectrophotometer was used t

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Rodríguez-Solana, Raquel, Anabela Romano, and José Manuel Moreno-Rojas. "Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review." Processes 9, no. 7 (2021): 1146. http://dx.doi.org/10.3390/pr9071146.

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Carob (Ceratonia siliqua L.) pod is a characteristic fruit from the Mediterranean regions. It is composed by seeds, the valuable part due to the extraction of locust bean gum, and the pulp, considered a by-product of the fruit processing industry. Carob pulp is a mixture of macro- and micronutrients, such as carbohydrates, vitamins and minerals, and secondary metabolites with functional properties. In the last few years, numerous studies on the chemical and biological characteristics of the pulp have been performed to encourage its commercial use. Its potential applications as a nutraceutical

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O., Afolabi,, Ibitoye, O., and Agbaje, F. "Evaluation of Nutritional and Sensory Properties of Cocoa Pulp Beverage Supplemented with Pineapple Juice." Journal of Food Research 4, no. 6 (2015): 58. http://dx.doi.org/10.5539/jfr.v4n6p58.

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One of the major unutilized by-products of cocoa is cocoa mucilage (pulp). Cocoa pulp can be fortified with nutrients such as vitamins from other sources or the juice can be blended with other fruit juices from fruits such as pineapple that are good sources of vitamins. The objective of this study is to produce Cocoa pulp beverage supplemented with pineapple juice. Cocoa Pulp (CP) was used to replace Pineapple juice (PJ) at 0, 50, 60 70, 80, 90 and 100% levels. The nutritional and sensory properties of the CP+PJ beverages were evaluated. The CP beverage contained increasing levels of calcium,

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Pereira, Roberto, and Ivenio Moreira da Silva. "Energy and exergy analysis of a centrifugal pump driven by a diesel engine operating with passion fruit biodiesel and mixtures with diesel." Revista Ibero-Americana de Ciências Ambientais 10, no. 1 (2019): 262–73. http://dx.doi.org/10.6008/cbpc2179-6858.2019.001.0022.

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The present study is related with the analysis of energy and exergy of a centrifugal pump driven by a single cylinder diesel engine operating with passion fruit biodiesel and mixtures with diesel. Values of the useful work, the reversible work and the efficiency of the second law of thermodynamics were obtained. The passion fruit oil used to obtain the biodiesel was produced by mechanical extraction, filtration and degumming process from seeds discarded from the production process of passion fruit juice. The passion fruit biodiesel was produced by transesterification using ultrasound and metha

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Biswas, EH, MA Islam, R. Ferdowsi, YA Yusof, and MG Aziz. "Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage." Progressive Agriculture 30, no. 2 (2019): 227–37. http://dx.doi.org/10.3329/pa.v30i2.42519.

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The aim of this study was to assess the effect of major ingredients on the changes of fundamental quality parameters of pineapple fruit bar during preparation and storage. Four samples were prepared by using Extreme Vertex mixture taking three major ingredients namely fruit pulp, sugar and starch content as factors and non-enzymatic browning data and overall acceptability as responses. The result revealed that compositional differences of different ingredients in formulation fitted to the quadratic linear model at p<0.05. Among the four formulations the liking intensity of formulation F4 co

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Diel, Maria Inês, Marcos Vinícius Marques Pinheiro, Leonardo Antonio Thiesen, Bruna Stringari Altíssimo, Ezequiel Holz, and Denise Schmidt. "Cultivation of strawberry in substrate: Productivity and fruit quality are affected by the cultivar origin and substrates." Ciência e Agrotecnologia 42, no. 3 (2018): 229–39. http://dx.doi.org/10.1590/1413-70542018423003518.

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ABSTRACT The production and quality of strawberries may vary according to cultivar, transplant origin, and the system of plant cultivation. The objective was to evaluate the effect of different organic substrates and different transplant origins on strawberry production and fruit quality. The experiment was conducted in a randomized complete block design with a 2x2x4 factorial scheme using two cultivars (Albion and Camarosa) obtained from different origins (National-Brazilian and Imported-Argentine) and four combinations of substrates: (crushed sugarcane bagasse [70%] + organic compost [30%],

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Akl, Ahmed M., Abdel-Fattah M. Eid, and Mohamed Y. Hegab. "Effect of Urea, Some Micronutrients, and Growth Regulator Foliar Sprays on the Yield, Fruit Quality, and Some Vegetative Characters of Washington Navel Orange Trees: Fruit Physical and Chemical Properties." HortScience 30, no. 4 (1995): 880A—880. http://dx.doi.org/10.21273/hortsci.30.4.880a.

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This part of the investigation studied the effect of foliar spraying with urea (0.5%); a mixture of Zn (0.4%), Mn (0.3%), Fe (0.5%), and Cu (0.3%) in sulphates (from 23% Zn, 28% Mn, 19% Fe, and 30% Cu, respectively); and two growth regulators (GA3 at 25 ppm and α-NAA at 10 ppm); as well as number and date of sprays on fruit volume, percentage of pulp, juice acidity, TSS, reducing and total sugars, TSS: acid ratio, and vitamin C content. The results showed that Washington Navel orange trees receiving urea, micronutrients, or both gave fruit with significantly larger volume compared with the con

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Korchagina, Anna A., Yulia A. Gismatulina, Vera V. Budaeva, Aleksey A. Kukhlenko, Natalia P. Vdovina, and Pavel P. Ivanov. "AUTOCLAVING CELLULOSE NITRATES OBTAINED FROM FRUIT SHELLS OF OATS." IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA 63, no. 1 (2019): 92–98. http://dx.doi.org/10.6060/ivkkt.20206301.6037.

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Besides the targeted viscosity decrease, the high-temperature autoclaving of cellulose nitrates (CNs) can provide one of the key properties – chemical stability – which governs the operational process safety and guaranteed shelf life of CN-based products. Here we report the study results of the autoclaving of cellulose nitrates derived by esterification of pulp with mixed sulfuric-nitric acids. The pulp was obtained from an easily renewable domestic feedstock – oat hulls – agro-industrial residue. On the basis of experiments, regression relationships are suggested herein that enable the predic

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Rajkumaar R, Jagadish, Anitha Roy, and Lakshmi T. "TAMARIND EXTRACT INHIBITS CYTOCHROME P450 (CYP3A4 ISOZYME) - AN IN VITRO STUDY." Asian Journal of Pharmaceutical and Clinical Research 11, no. 7 (2018): 333. http://dx.doi.org/10.22159/ajpcr.2018.v11i7.25767.

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Objective: The aim of the present study was to analyze the effect of the aqueous fruit pulp extract of Tamarindus indica L. (tamarind extract) on cytochrome P 450 isoform CYP3A4.Methods: Tamarind extract at different concentrations from 5 to 100 μg/ml was examined for its inhibitory property toward cytochrome P 450 isoform CYP3A4. The various concentrations of tamarind extract, potassium phosphate buffer, CYP450 reagent, and substrate 7-Benzyloxy-4- trifluoromethylcoumarin were added to a 96-well plate. The mixtures were preincubated for 20 min at room temperature. The reaction was started by

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Ohoke, Francis O., and Dorathy C. Nwokonkwo. "Production, Chemical Properties and Sensory evaluation of Wine from blends of Gaper(Vitis vinifera) fruit, Pawpaw(Carica papaya) fruit and Tiger nut (Cyperus esculentus)tuber." International Journal of ChemTech Research 12, no. 6 (2019): 17–27. http://dx.doi.org/10.20902/ijctr.2019.120603.

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Production of wine from sources other than grapes encourages wine makers as much as availability of different styles of wine. Pawpaw (Carica papaya ) is a tropical fruit commonly known for its nutritional and phytochemical values.Tiger nut (Cyperus esculentus) is a high-yielding, readilyavailable tuber which has lots of dietary and medicinal values. In this study, wine was produced from different blends of juice from grape (Vitis vinifera) fruit, pawpaw fruit and tiger nut tubers; and the quality of the wine evaluated. Healthy fruits and tiger nut obtained from a market in Ebonyi State, Nigeri

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Nguyen, Lien Le Phuong, and Man Van Viet Le. "APPICATION OF COMMERCIAL ENZYMES FOR JICAMA PULP TREATMENT IN JUICE PRODUCTION." Science and Technology Development Journal 13, no. 1 (2010): 64–76. http://dx.doi.org/10.32508/stdj.v13i1.2071.

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Jicama or Yam bean (Pachyrhizus erosus) tuber is a popular tropical legume in Viet Nam. It contains glucids, different amino acids, vitamins and minerals. Until present, jicama has not been used as a principal raw material in food industry in our country. Enzymatic treatment of raw material is a well-known technique for increasing the extraction yield in fruit and vegetable processing. The aim of this work is to investigate effects of enzymatic treatment of jicama pulp on the extraction yield, and sugar content in the jicama juice production. The highest extraction yield was 92,7% when jicama

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Macedo, Ana Claudia, Amanda Cristina Esteves Amaro, Anamaria Ribeiro Pereira Ramos, Elizabeth Orika Ono, and João Domingos Rodrigues. "Strobilurin and boscalid in the quality of net melon fruits." Semina: Ciências Agrárias 38, no. 2 (2017): 543. http://dx.doi.org/10.5433/1679-0359.2017v38n2p543.

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Until recently, fungicides were used exclusively for disease control; however observations of physiological effects brought a new concept to the use of these products. Strobilurins have positive physiological effects on crop yield, due to the increase of liquid photosynthesis and better hormonal balance. However, boscalid complements the action of these fungicides, applied alternately or together. The aim of this study was to evaluate the effect of strobilurins (azoxystrobin and pyraclostrobin), boscalid and the mixture of these on the physical-chemical quality of net melon fruits (Cucumis mel

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Natrus, L. V., O. I. Kryvosheyeva, G. R. Lamazyan, and T. S. Bruzgina. "EFFECT OF MODIFICATION OF THE EXTRACTION TECHNIQUE OF THE SUBSTANCE IN A SOXHLET FOR CONTENT OF FATTY ACIDS." Journal "Medical Science of Ukraine" (NMU) 14, no. 1-2 (2018): 18–23. http://dx.doi.org/10.32345/1998-3719.1-2.2018.03.

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Relevance. The search for new forms of herbal medicine is an important area of modern biotechnology, pharmacology and pharmacy. More and more attention is paid to the development of extracts from plant materials, since the extraction products provide the maximum content of biologically active substances, which increases the rationality of their use, due to the accuracy of dosing, the therapeutic effect is increased, the period of use increases and storage conditions are simplified. The extraction of the fruit mixture of Citrullus сolocynthis in the Soxhlet apparatus was modified by reducing th

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Natrus, L. V., O. I. Kryvosheyeva, G. R. Lamazyan, and T. S. Bruzgina. "EFFECT OF MODIFICATION OF THE EXTRACTION TECHNIQUE OF THE SUBSTANCE IN A SOXHLET FOR CONTENT OF FATTY ACIDS." Medical Science of Ukraine (MSU) 14, no. 1-2 (2018): 18–23. http://dx.doi.org/10.32345/2664-4738.1-2.2018.03.

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Relevance. The search for new forms of herbal medicine is an important area of modern biotechnology, pharmacology and pharmacy. More and more attention is paid to the development of extracts from plant materials, since the extraction products provide the maximum content of biologically active substances, which increases the rationality of their use, due to the accuracy of dosing, the therapeutic effect is increased, the period of use increases and storage conditions are simplified. The extraction of the fruit mixture of Citrullus сolocynthis in the Soxhlet apparatus was modified by reducing th

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Rabbers, A. S., R. E. Rabelo, L. P. Oliveira, et al. "Additive effect of pulp pequi oil (Caryocar brasiliense Camb.) on the biocompatibility of collagen and gelatin membranes in subcutaneous implants." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 71, no. 3 (2019): 811–18. http://dx.doi.org/10.1590/1678-4162-10412.

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ABSTRACT Trauma or disease inflicted by tissue injuries may cause tissue degeneration. The use of biomaterials for direct or indirect repair has emerged as a promising alternative, and has become an important research topic. The pequi fruit (Caryocar brasiliense Camb.) has shown antifungal, antibacterial, anti-inflammatory, healing, antitumor, and antioxidant properties. The objective of this study was to develop a new biomaterial using a combination of collagen, gelatin, and pulp pequi oil, and to evaluate its biocompatibility in comparison with that of biomaterials produced without pulp pequ

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Pogosyan, Ruben Ashotovich, Olga Vladimirovna Nesterova, Dmitry Olegovich Bokov, and Irina Alexandrovna Samylina. "QUANTITATIVE DETERMINATION OF PHENOL CARBOXYLIC ACIDS IN POMEGRANATE FRUIT PULP BY THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION." Asian Journal of Pharmaceutical and Clinical Research 12, no. 1 (2019): 548. http://dx.doi.org/10.22159/ajpcr.2018.v12i1.30589.

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Objective: Pomegranate (Punica granatum L.) is a broadly used plant possessing a wide range of medicinal properties. In this research, we have mainly focused on the investigation of phenolic compounds of pomegranate fruit pulp (PFP).Methods: Fresh fruits of “Çəhrayı Gülöyşə,” “Kizil-anor,” and pomegranate varietal mixture were used as samples. High-performance liquid chromatography-ultraviolet (HPLC-UV) analysis of phenol carboxylic acids was performed with metal column Kromasil® C18 (4.6×250 mm, particle size 5 μm) and the acetonitrile-water-concentrated acid phosphoric system (400:600:5) und

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Pogosyan, Ruben Ashotovich, Olga Vladimirovna Nesterova, Dmitry Olegovich Bokov, and Irina Alexandrovna Samylina. "QUANTITATIVE DETERMINATION OF PHENOL CARBOXYLIC ACIDS IN POMEGRANATE FRUIT PULP BY THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION." Asian Journal of Pharmaceutical and Clinical Research 12, no. 1 (2019): 548. http://dx.doi.org/10.22159/ajpcr.2019.v12i1.30589.

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Objective: Pomegranate (Punica granatum L.) is a broadly used plant possessing a wide range of medicinal properties. In this research, we have mainly focused on the investigation of phenolic compounds of pomegranate fruit pulp (PFP).Methods: Fresh fruits of “Çəhrayı Gülöyşə,” “Kizil-anor,” and pomegranate varietal mixture were used as samples. High-performance liquid chromatography-ultraviolet (HPLC-UV) analysis of phenol carboxylic acids was performed with metal column Kromasil® C18 (4.6×250 mm, particle size 5 μm) and the acetonitrile-water-concentrated acid phosphoric system (400:600:5) und

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Ibrahim, S. H., Sia W.K., A. Baharun, M. N. M. Nawi, and R. Affandi. "Thermal Performance of Oil Palm Fibre and Paper Pulp as the Insulation Materials." Journal of Civil Engineering, Science and Technology 5, no. 2 (2014): 22–28. http://dx.doi.org/10.33736/jcest.135.2014.

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Energy consumption for residential use in Malaysia is keep increasing yearly in order to maintain the internal thermal comfort of the building. Roof insulation material plays a vital role in improving the thermal comforts of the building while reduce the cooling load of the building. Oil palm industry in Malaysia had grown aggressively over the past few decades. Tons of oil palm waste had produced during the process such as empty fruit bunch fiber. Another waste material that available and easy to obtain is paper. Paper is a valuable material that can be recycled. Waste paper comes from differ

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Polášková, A., J. Spilková, A. Matějíček, and H. Studená. "Factors affecting the actual yield of active substances from anthocyanin-rich berries / Faktory ovlivňující skutečný výtěžek aktivních látek z plodů bohatých na anthokyany." Acta Facultatis Pharmaceuticae Universitatis Comenianae 62, s9 (2015): 31–40. http://dx.doi.org/10.1515/afpuc-2015-0006.

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AbstractThe content of anthocyanins in fruits (Sambucus nigra. Vaccinium myrtillus. Aronia melanocarpa) and in some fruit (berry) products was determined by differential spectrophotometry, a method recommended by AOAC International (former Association of Official Analytical Chemists). The method takes advantage of the reversible pH-dependent transformation of the colour to the colourless form of anthocyanins. The procedure and evaluation were refined to allow measurements of incompletely specified anthocyanin mixtures. Parameters of the determination (buffer composition, pH, stabilisation of s

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Korndörfer, C. M., A. L. Abdalla, and E. Crossara. "Industrial passion fruit residue as ruminant feed." Proceedings of the British Society of Animal Science 1998 (1998): 173. http://dx.doi.org/10.1017/s0308229600033869.

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In the Brazilian savanna region, which covers 2.1 million km2, roughage production is irregular during the year. However the manufacture of passion fruit juice produces approximately 13,000,000 ton per year of industrial residue which consist of fruit pulp and seeds (FPSR) (Medina, 1980). Beef and dairy cattle farmers are feeding it to their livestock with no knowledge of its nutritive value or concern for its pollution aspects. The FPSR is left in piles outside on the ranches and fluid effluent is often observed reaching streams and contaminating the environment. Furthermore it is a good medi

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Vijeandran, Kavitha, and Tu Anh Vu Thanh. "Synthesis of Vegan Leather Using Plant-Based Substrates: A Preliminary Study." Defect and Diffusion Forum 411 (September 8, 2021): 57–66. http://dx.doi.org/10.4028/www.scientific.net/ddf.411.57.

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Cow leather is a widely used material. Even though durable, it causes ethical, social, and environmental issues. The synthesis of vegan leather, using a symbiotic culture of bacteria and yeast (SCOBY), could be explored for an alternative to cow leather. Presently, there are limited studies on the different substrates used to produce vegan leather using this method. Hence, this study aimed to produce plant-based vegan leather, using various plant-based substrates such as black tea, green tea, black and green tea, coconut water, and fruit pulp with five replicates per substrate. All the substra

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Orayaga, K. T., A. C. Okolie, N. B. Asanka, and S. Idede. "Performance of broiler chicken fed diets containing mango (Mangifera indica) fruit reject pulp mixed with maize offal." Nigerian Journal of Animal Production 46, no. 4 (2020): 89–100. http://dx.doi.org/10.51791/njap.v46i4.1000.

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A number of alternative feedstuff that are affordable and profitable for use in developing countries for animal feeding have been identified and reported. However, some of these alternative feedstuff have low nutrient density, and some with high nutrient density are difficult to process and or preserve. However, it is reported that two different alternative feedstuff could be mixed to improve the nutrient density of the mixture, and be preserved better at the same time. Mango fruit reject pulp has high energy content but cannot be easily sundried and preserved alone, except a carrier is involv

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Shunekeyeva, А. А., M. K. Alimardanova, A. A. Majorov, G. S. Yeszhanov, and O. V. Koltyugina. "IMPROVING SENSORY AND QUALITY PROPERTIES OF YOGURTS FROM GOAT’S MILK." SERIES CHEMISTRY AND TECHNOLOGY 2, no. 446 (2021): 120–27. http://dx.doi.org/10.32014/2021.2518-1491.36.

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Fermented milks, which are highly-consumed foods in the world and more nutritious compared to milk, have high contents of proteins, minerals and vitamins. In general, the overall properties of yogurt, such as acidity level, the production of aroma compounds as well as the sensory profile (appearance, color and texture), are important traits which have a decisive role in consumer acceptance of products. Goat milk yogurts were manufactured with the supplementation of 5% cherries, 5% blackthorn fruits, and 5% mixture of two. Yogurts were characterized based on compositional, microbiological and s

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Haiyan, Shu, Ma Funing, Li Keming, et al. "Growth of Breast Cancer Cells Inhibited by Bromelains Extracted from the Different Tissues of Pineapple." Folia Biologica 68, no. 3 (2020): 81–88. http://dx.doi.org/10.3409/fb_68-3.10.

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Breast cancer is a common disease diagnosed in women. The therapies for breast cancer often have side effects and the most effective drugs are highly toxic. Finding safe alternative medicines is an important goal in the search for a cure for breast cancer. Bromelains are a mixture of cysteine proteases extracted from pineapple. Pineapple is considered to be a safe food. In this paper, the breast cancer cell lines MCF7 and MDA-MB-231 were co-cultured with bromelains extracted from different tissues of the pinapple. Results showed that the growth of MCF7 and MDA-MB-231 cells can be inhibited by

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Kim, Wol-Soo, Jung-An Jo, Soon-Ju Chung, Kil-Yong Kim, and Hyun Sug Choi. "(309) Effect of Chitin-incubated Solution (CIS) Spray on Tree Growth and Fruit Quality of `Niitaka' Asian Pear." HortScience 40, no. 4 (2005): 1025E—1026. http://dx.doi.org/10.21273/hortsci.40.4.1025e.

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The shells of crab, shrimp, beetles, etc., could be decomposed by chitinase to chitin, calcium, and protein, respectively. We incubated the mixture solution of 1.5 kg crab shell, 1.5 kg multinutrient, 2 kg compost with microorganisms to decompose the chitin substance, 3 kg sugar, and 700 L water at room temperature for 7 days. During the incubation, aeration with an air pump was essential. We sprayed the chitin-incubated solution (CIS) after filtering to `Niitaka' pear (Pyrus pyrifolia) trees at 15-day intervals from May to Sept. 2004. Leaf area, leaf thickness, leaf specific weight, and chlor

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Vafin, R. R., I. Y. Mikhailova, V. K. Semipyatny, Kh Kh Gilmanov, A. V. Bigaeva, and E. G. Lazareva. "RAW MATERIALS IDENTIFICATION AND MANUFACTURED PRODUCTS AUTHENTICATION TECHNOLOGIES." SERIES CHEMISTRY AND TECHNOLOGY 6, no. 444 (2020): 119–26. http://dx.doi.org/10.32014/2020.2518-1491.106.

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DNA technologies for the raw grapes identification and the authentication of wine products made from them are popular scientific and practical direction with the prospect of introducing developments into the quality management system. The molecular genetic approaches development to the technical grape varieties’ genetic identification and wines DNA authentication produced from them was the aim of this work. Sample preparation of experimental wines was carried out by exposure in a mixture with a precipitant and a co-precipitant, followed by wine debris precipitation. The nucleic acids extractio

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Herrera M., L. Gerardo, Keith A. Hobson, Patricia Hernández C., and Malinalli Rodríguez G. "Quantifying Differential Responses to Fruit Abundance by Two Rainforest Birds Using Long-Term Isotopic Monitoring." Auk 122, no. 3 (2005): 783–92. http://dx.doi.org/10.1093/auk/122.3.783.

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Abstract Most tropical passerines feed on insects, fruit, or a combination of the two. The sugary pulps of fruit have lower amounts of protein than insects. We used stable-nitrogen isotope analysis (δ15N) of blood from two tropical rainforest birds that regularly feed on fruit—Red-throated Ant-Tanager (Habia fuscicauda) and Ochre-bellied Flycatcher (Mionectes oleagineus)—to quantify the relative amounts of assimilated protein from animal and plant sources. Because fruit and insect abundances vary seasonally in the tropics, the study was conducted during one year in Los Tuxtlas, Mexico. The stu

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Mahato, Sinha, Sharma, Koteswararao, and Cho. "Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes." Foods 8, no. 11 (2019): 523. http://dx.doi.org/10.3390/foods8110523.

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Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body’s immune system. On consumption or processing, approximately 50% of the fruit remains as inedible waste, which includes peels, seeds, pulp, and segment residues. This waste still consists of substantial quantities of bioactive compounds that cause environmental pollution and are harmful to the ecosystem because of their high biological oxygen demand. In recent years, citrus cultivation and the productio

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Zambrano, Alexandra, Rosa Raybaudi-Massilia, Francisco Arvelo, and Felipe Sojo. "Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps." Functional Foods in Health and Disease 8, no. 11 (2018): 531. http://dx.doi.org/10.31989/ffhd.v8i11.541.

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Background: There are many kinds of tropical fruit available in Venezuela. Two of these fruits are the focus of our study: blackberry (“mora”) and soursop (“guanábana”). These fruits have extraordinary bioactive components. For example, blackberry has antioxidant compounds such as anthocyanins, which are characteristic of the Rosaceae family. Acetogenins present in the Annonaceae family have been shown to possess cytotoxic properties that act against different types of tumor cells. In previous research, we have discovered how lyophilized soursop pulp has an elevated cytotoxic effect with a IC5

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Márquez Cardozo, Carlos Julio, José Roberto Palacín Beltrán, and Lorenzo Fuentes Berrio. "Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)." Revista Facultad Nacional de Agronomía Medellín 68, no. 2 (2015): 7689–701. http://dx.doi.org/10.15446/rfnam.v68n2.50985.

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The effect of coatings was evaluated on the quality of harton plantain fruits (Musa paradisiaca) in the postharvest stage. Solutions for three treatments were prepared from 50 g L-1 cassava starch (Manihot esculenta) with 30 g L-1 glycerol as the plasticizer and 6 g L-1 polyethylene glycol-600®; for anti-browning agents, 6 g L-1 ascorbic acid (AA) and 8 g L-1 N-Acetyl-Cysteine (NAC) were added. The fruits were coated by immersion, stored at 18 ± 4°C and 85% RH. Physicochemical properties were determined at 32 days postharvest. The applied coatings decreased the physiological weight loss (%WL)

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Houbron, E., A. Larrinaga, and E. Rustrian. "Liquefaction and methanization of solid and liquid coffee wastes by two phase anaerobic digestion process." Water Science and Technology 48, no. 6 (2003): 255–62. http://dx.doi.org/10.2166/wst.2003.0410.

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This study attempted to investigate the feasibility of volatile fatty acid (VFA) production from coffee pulp hydrolyse, and further to determine the potential of methanization of both the pre-acidified effluent and the coffee wastewater. The experiments were carried out in 2 completely mixed reactors, each one with a working volume of 4 litres. Coffee pulp was used as substrate in the acidogenic reactor and different mixtures of pulper and wash-water and pre-acidified effluent in the methanogenic one. The acidogenic and methanogenic reactors were operated at an organic loading rate of 5 COD g.

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Hong, Joo-Hyun, Mi-Ra Kim, Bin-Na Lee, et al. "Anti-Inflammatory and Mineralization Effects of Bromelain on Lipopolysaccharide-Induced Inflammation of Human Dental Pulp Cells." Medicina 57, no. 6 (2021): 591. http://dx.doi.org/10.3390/medicina57060591.

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Background and Objectives: Bromelain is a mixture of protease obtained from pineapple fruits or stems. Even though the biological mechanism of action of bromelain has not been completely understood, it is well known that bromelain possesses anticancer, anti-inflammatory and immunomodulatory effects. This study investigated the anti-inflammatory effects of bromelain on lipopolysaccharide (LPS)-induced human dental pulp cells (hDPCs). Materials and Methods: Cell viability after bromelain treatment was measured using WST-1 assay. We exposed hDPCs to 5 µg/mL of LPS with 2.5 or 5 µg/mL of bromelain

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Chiampo, F., and R. Conti. "Hydrodynamics of fruit pulp ultrafiltration." Journal of Food Engineering 40, no. 3 (1999): 173–80. http://dx.doi.org/10.1016/s0260-8774(99)00053-9.

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Asilbekova, D. T. "Lipids of Capsicum annuum Fruit Pulp." Chemistry of Natural Compounds 39, no. 5 (2003): 442–45. http://dx.doi.org/10.1023/b:conc.0000011116.56095.ae.

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Mahendran, S., K. Balasubramaniam, and K. Sivaganeshan. "Mechanical extraction of palmyrah fruit pulp." Bioprocess Engineering 8, no. 5-6 (1993): 301–2. http://dx.doi.org/10.1007/bf00369845.

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Deepika, Deepika, and Payel Panja. "Enrichment on quality of aonla (Emblica officinalis G.) fruit bars by blending." Journal of Applied and Natural Science 9, no. 1 (2017): 162–66. http://dx.doi.org/10.31018/jans.v9i1.1165.

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The main objective of the study was to standardize enrichment of aonla pulp to develop fruit bars. The experiment was laid out in Completely Randomized Design (CRD) with 10 treatments. Aonla pulp was blended with 25 to 75% of different fruit (mango, papaya and jackfruit) pulp viz. Aonla pulp, Aonla with mango, papaya and jackfruit in different proportion of 3:1, 1:1 and 1:3 each fruit respectively. The initial moisture content was higher in aonlapulp enriched with mango pulp in 1:3 proportions. Enrichment of aonlapulp with fruit pulp of mango, papaya and jackfruit reduced the ascorbic acid, ti

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Rangel Junior, Ivan Marcos, Deniete Soares Magalhães, Filipe Almendagna Rodrigues, Moacir Pasqual, and Leila Aparecida Salles Pio. "Fruit quality and harvest point determination in white-fleshed dragon fruit." Research, Society and Development 10, no. 7 (2021): e11810716287. http://dx.doi.org/10.33448/rsd-v10i7.16287.

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The objective of this study was to evaluate the quality of white-fleshed dragon fruit (Hylocereus undatus) at harvest and postharvest to determine fruit quality and the feasibility of harvesting the fruits at different outer fruit color stages. The treatments consisted of four peel color stages – S1 (<25% red peel), S2 (25%-49% red peel), S3 (50% to 75% red peel) and S4 (>75% red peel) – and two evaluation times (at harvest and one day after full red peel color), which corresponded to 1, 3, 5 and 7 days after harvest for the S4, S3, S2 and S1 color stages, respectively. The total, peel a

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Acham, Israel Okpunyi, Mike Ojotu Eke, and Joseph Edah. "Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder." Croatian journal of food science and technology 12, no. 1 (2020): 48–55. http://dx.doi.org/10.17508/cjfst.2020.12.1.07.

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Juice blending is one of the methods that can improve the nutritional quality of juices. The aim of this study was to evaluate the quality of juice product produced from blends of watermelon fruit pulp juice and baobab fruit pulp powder. This study was also aimed at promoting the use of underutilized African baobab and leverage on the benefits that can be derived from blending these two wonderful plant resources. Four blend ratios and codes of 100:0 (W100), 80:20 (W80B20), 60:40 (W60B40) and 50:50 (W50B50) were developed for watermelon fruit pulp juice and baobab fruit pulp powder, respectivel

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Donna, D., R. Jona, B. Dore, P. Pattono, and E. Ruffa. "IMPROVED HISTOCHEMISTRY OF RIPENING FRUIT PULP CELLS." Acta Horticulturae, no. 553 (June 2001): 211–12. http://dx.doi.org/10.17660/actahortic.2001.553.46.

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Sucheta, Sucheta, Rakesh Gehlot, and Saleem Siddiqui. "Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage." Journal of Applied and Natural Science 9, no. 2 (2017): 791–95. http://dx.doi.org/10.31018/jans.v9i2.1277.

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The present investigation was carried out to prepare fruit cheese, a fruit confectionery prepared by combining fruit pulp with sugar, pectin and acid from blended fruit pulp of guava (Psidiumguajava) and mango (Mangiferaindica). The storage studies of mixed fruit cheese packed in HDPE bags showed significant changes in chemical properties during three months storage. Total sugars, reducing sugars and browning increased significantly from 66.8 to 68.7 %, 21.1 to 23.4 % and 0.25 to 0.37, while carotenoids and total phenols decreased significantly from 1.2 to 0.7 mg/100g and 39.1 to 35.2 mg/100g

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Haminiuk, Charles Windson Isidoro, Maria-Rita Sierakowski, Ivanise Guilherme Branco, Giselle Maria Maciel, and Maria Lucia Masson. "Rheological study of ternary mixtures and pectic gels of red fruit pulps." International Journal of Food Science & Technology 42, no. 6 (2007): 629–39. http://dx.doi.org/10.1111/j.1365-2621.2006.01311.x.

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Blankenship, Sylvia M., Donna D. Ellsworth, and Ronald L. Powell. "A Ripening Index for Banana Fruit Based on Starch Content." HortTechnology 3, no. 3 (1993): 338–39. http://dx.doi.org/10.21273/horttech.3.3.338.

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A starch staining technique using pictures to rate starch disappearance has been developed to determine banana pulp maturity. The disappearance of starch from the pulp shows linear correlation with peel color (r2 = 0.76) and soluble solids content (r2 = 0.81). Pulp pH shows a poor correlation with starch disappearance (r2 = 0.38). Staining banana pulp starch with an iodine solution is a quick and easy method for estimation of pulp maturity.

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Żarnowska, Ewa D., Robert Żarnowski, and Arkadiusz Kozubek. "Alkylresorcinols in Fruit Pulp and Leaves of Ginkgo biloba L." Zeitschrift für Naturforschung C 55, no. 11-12 (2000): 881–85. http://dx.doi.org/10.1515/znc-2000-11-1206.

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These studies were undertaken to characterise resorcinolic lipids (5-n-alk(en)ylresorcinols) composition and to determine their seasonal fluctuations in fruit pulp and leaves of Ginkgo biloba L. Resorcinolic lipid concentrations were consistently higher in fruit pulp than in leaves. In pulp, several mono- and di-unsaturated homologs of alkylresorcinols were the predominant group of analysed lipids. Contrary to the fruit pulp, only 5-n-pentadecylresorcinol was demonstrated in leaves. Initially, the alkylresorcinol’s content both in pulp and leaves increased until June - July and decreased follo

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