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Artículos de revistas sobre el tema "Mycorrhizal fungi. Fungi. Vegetable farming"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 12 de febrero de 2022

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1

Mukherjee, Atanu, Emmanuel C. Omondi, Paul R. Hepperly, Rita Seidel, and Wade P. Heller. "Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables." Sustainability 12, no. 21 (2020): 8965. http://dx.doi.org/10.3390/su12218965.

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The nutrient concentration of fruits and vegetables in the U.S.A. has declined in the past 50–70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated this under long-term side-by-side trials. An experiment was conducted from 2004 to 2005 at Rodale Institute’s long-term Farming Systems Trial to investigate the nutritional quality of vegetables under organic manure (MNR) and conventional (CNV) farming systems, with or without arbuscular mycorrhizal fungi (AMF) treatment. AMF reduced the vitamin C content in car
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Golubkina, Nadezhda, Leonardo D. Gomez, Helene Kekina, et al. "Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass." Plants 9, no. 7 (2020): 804. http://dx.doi.org/10.3390/plants9070804.

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The essentiality of selenium (Se) and iodine (I) for the human organism and the relationship between these two trace elements in mammal metabolism highlight the importance of the joint Se–I biofortification to vegetable crops in the frame of sustainable farming management. A research study was carried out in southern Italy to determine the effects of the combined inoculation with arbuscular mycorrhizal fungi (AMF) and biofortification with Se and I on plant growth, seed yield, quality, and antioxidant and elemental status, as well as residual biomass chemical composition of chickpea grown in t
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Rodriguez, Alia, and Ian Robert Sanders. "CIENCIA Y TECNOLOGÍA COLOMBO-SUIZA AYUDA A ALIMENTAR EL PLANETA: DE LA REVOLUCIÓN VERDE A LA REVOLUCIÓN MICROBIANA." Acta Biológica Colombiana 21, no. 1Supl (2016): 297–303. http://dx.doi.org/10.15446/abc.v21n1supl.50856.

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<p>Por milenios los agricultores han mejorado sus cultivos utilizando la variación genética y seleccionando las mejores variedades. Hoy nos enfrentamos a un reto sin precedentes: alimentar la creciente población mundial. Así, aumentar los rendimientos de cultivos de importancia global, para la seguridad alimentaria, como la yuca, es crucial. Esta raíz tropical alimenta aproximadamente 1.000 millones de personas en alrededor de 105 países en el mundo y sus productos son la tercera fuente de calorías más importante para los países del trópico (FAO, 2005). Esta planta es altamente dependien
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Gosling, P., A. Hodge, G. Goodlass, and G. D. Bending. "Arbuscular mycorrhizal fungi and organic farming." Agriculture, Ecosystems & Environment 113, no. 1-4 (2006): 17–35. http://dx.doi.org/10.1016/j.agee.2005.09.009.

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Lee, Si-Woo, Eun-Hwa Lee, and Ahn-Heum Eom. "Effects of Organic Farming on Communities of Arbuscular Mycorrhizal Fungi." Mycobiology 36, no. 1 (2008): 19. http://dx.doi.org/10.4489/myco.2008.36.1.019.

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Sucianto, Eddy Tri, and Muachiroh Abbas. "Diversity of Pathogenic Fungi and Disease on Vegetable Crops at Polyculture Systems." Biosaintifika: Journal of Biology & Biology Education 13, no. 2 (2021): 158–68. http://dx.doi.org/10.15294/biosaintifika.v13i2.26987.

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Vegetables polyculture system is potentially increasing pathogenic fungi diversity because various plant hosts are available. There is no data about patogenic fungi diversity at polyculture vegetable farming in Serang village, District of Karangreja, Purbalingga Regency. This study aimed to determine patogenic fungal diversity and disease percentage caused by the fungi at polyculture vegetable farming in Serang village, District of Karangreja, Purbalingga Regency. This research used purposive random sampling. Infected plants were collected at ten polyculture farming locations and fungal identi
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7

Elbon, Anna, and Joann K. Whalen. "Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: a review." Biological Agriculture & Horticulture 31, no. 2 (2014): 73–90. http://dx.doi.org/10.1080/01448765.2014.966147.

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8

Vatovec, C., N. Jordan, and S. Huerd. "Responsiveness of certain agronomic weed species to arbuscular mycorrhizal fungi." Renewable Agriculture and Food Systems 20, no. 3 (2005): 181–89. http://dx.doi.org/10.1079/raf2005115.

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AbstractArbuscular mycorrhizal fungi (AMF) are plant root symbionts that provide many benefits to crop production and agro-ecosystem function; therefore, management of AMF is increasingly seen as important to ecological farming. Agronomic weeds that form a symbiotic relationship with AMF can increase diversity and abundance of agronomically beneficial AMF taxa. Also, AMF can strongly affect plant community composition, and may thus provide some degree of biological control for weeds. Therefore, relationships between weeds and AMF have a dual significance in ecological farming, but are relative
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9

Rocha, Beatriz C. F., Enésia O. da S. Santos, José G. D. Santos, Adriana K. Takako, and Fabio J. Castro. "Land use and vegetation cover on native symbionts and interactions with cowpea." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 2 (2017): 116–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n2p116-121.

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ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and they respond to human interference. The objective of this study was to investigate native communities of those microorganisms in soil collected under the native forest, four pastures (Brachiaria brizantha, Panicum maximum, Arachis pintoi and Stylosanthes guianensis) and a fallow soil after maize cultivation, in interaction with cowpea (Vigna unguculata). The cowpea grew in a greenhouse until flowering. They were randomly distributed depending on soil, in five replications. The lowest mycorrhizal f
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10

Douds Jr., D. D., G. Nagahashi, P. E. Pfeffer, W. M. Kayser, and C. Reider. "On-farm production and utilization of arbuscular mycorrhizal fungus inoculum." Canadian Journal of Plant Science 85, no. 1 (2005): 15–21. http://dx.doi.org/10.4141/p03-168.

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Arbuscular mycorrhizal (AM) fungi colonize the roots of the majority of crop plants, forming a symbiosis that potentially enhances nutrient uptake, pest resistance, water relations, and soil aggregation. Inoculation with effective isolates of AM fungi is one way of ensuring the potential benefits of the symbiosis for plant production. Although inocula are available commercially, on-farm production of AM fungus inoculum would save farmers the associated processing and shipping costs. In addition, farmers could produce locally adapted isolates and generate a taxonomically diverse inoculum. On-fa
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11

Fekete, Katalin, Renáta Honfi, and Zoltán Pap. "Mycorrhizal inoculation of onion (Allium cepa l.) in the early developement stages." Review on Agriculture and Rural Development 7, no. 1-2 (2019): 49–54. http://dx.doi.org/10.14232/rard.2018.1-2.49-54.

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The onion (Allium cepa) is one of the most widely cultivated vegetables. As a food item, it is usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.
 Mycorrhiza fungi are special fungi, which live in connection with plant roots. These are symbiotic fungi which have three main types: arbuscular mycorrhiza (AM), ectomycorrhiza and ectendomycorrhiza. AM are probably the most widespread plant symbionts and are formed by 80–90% of land plant species. Crops inoculated with AM have higher yield and quality, and th
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12

Dessai, S. A. "Diversity studies on arbuscular mycorrhizal fungi in vegetable crop plants of Goa, India." Plant Pathology & Quarantine 2, no. 2 (2012): 87–101. http://dx.doi.org/10.5943/ppq/2/2/1.

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Ryan, MH, and JE Ash. "Colonisation of wheat in southern New South Wales by vesicular-arbuscular mycorrhizal fungi is significantly reduced by drought." Australian Journal of Experimental Agriculture 36, no. 5 (1996): 563. http://dx.doi.org/10.1071/ea9960563.

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Colonisation of wheat crops by vesicular-arbuscular mycorrhizal (VAM) fungi was examined on a pair of adjacent organic and conventionally managed farms in southern New South Wales during 1993-94. Although intended to be part of a larger study on the roles of VAM fungi in organic and conventional farming systems, the severe drought of 1994 allowed an examination of the effects of drought on VAM fungi. In 1993, rainfall was above average, crop growth was good and VAM fungi colonised between 40 and 70% of crop root length. In 1994, low rainfall resulted in poor crop growth, and colonisation by VA
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14

Cordeiro, Ely Cristina Negrelli, Juliano Tadeu Vilela de Resende, Orivaldo José Saggin Júnior, et al. "Physiology of the production of strawberries inoculated with arbuscular mycorrhizal fungi." Semina: Ciências Agrárias 40, no. 6Supl3 (2019): 3333. http://dx.doi.org/10.5433/1679-0359.2019v40n6supl3p3333.

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The use of arbuscular mycorrhizal fungi (AMF) is a strategy to increase the absorption of nutrients by plants, stimulate the plant defense system, and promote the synthesis of bioactive compounds. In addition, AMF can reduce production costs and improve the agricultural and environmental sustainability of farming systems. The objective of this study is to evaluate the effect of AMF on production and physiological parameters of strawberry cultivars. The cultivars Camarosa, Aromas, Camino Real, Monterrey, Portola, San Andreas, and Albion were evaluated in the year 2016, and Camarosa, Camino Real
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15

Golubkina, Nadezhda, Leonid Krivenkov, Agnieszka Sekara, Viliana Vasileva, Alessio Tallarita, and Gianluca Caruso. "Prospects of Arbuscular Mycorrhizal Fungi Utilization in Production of Allium Plants." Plants 9, no. 2 (2020): 279. http://dx.doi.org/10.3390/plants9020279.

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The need to improve crop yield and quality, decrease the level of mineral fertilizers and pesticides/herbicides supply, and increase plants’ immunity are important topics of agriculture in the 21st century. In this respect, arbuscular mycorrhizal fungi (AMF) may be considered as a crucial tool in the development of a modern environmentally friendly agriculture. The efficiency of AMF application is connected to genetic peculiarities of plant and AMF species, soil characteristics and environmental factors, including biotic and abiotic stresses, temperature, and precipitation. Among vegetable cro
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16

Lisek, Anna, Lidia Sas Paszt, and Beata Sumorok. "Detection of Arbuscular Mycorrhizal Fungi in the Roots of Strawberry Plants Fertilized with Organic Bioproducts." Vegetable Crops Research Bulletin 77, no. 1 (2012): 17–27. http://dx.doi.org/10.2478/v10032-012-0012-3.

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Summary In organic farming, mineral fertilizers are replaced by various preparations to stimulate plant growth and development. Introduction of new biopreparations into horticultural production requires an assessment of their effects on the growth and yielding of plants. Among the important indicators of the impact on plants of beneficial microorganisms contained in bioproducts is determination of their effectiveness in stimulating the growth and yielding of plants. Moreover, confirmation of the presence of arbuscular mycorrhizal (AM) fungi in the roots and plant growth promoting rhizobacteria
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17

Säle, Verena, Paula Aguilera, Endre Laczko, et al. "Impact of conservation tillage and organic farming on the diversity of arbuscular mycorrhizal fungi." Soil Biology and Biochemistry 84 (May 2015): 38–52. http://dx.doi.org/10.1016/j.soilbio.2015.02.005.

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Adamec, Samuel, and Alena Andrejiová. "Mycorrhiza and Stress Tolerance of Vegetables: A Review." Acta Horticulturae et Regiotecturae 21, no. 2 (2018): 30–35. http://dx.doi.org/10.2478/ahr-2018-0008.

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Abstract From year to year, the world growing area is being more poluted with heavy metals or excessive salt level and exposed to lack of moisture or avaiable nutrients in the soil. This resulting in a loss of agricultural land where vegetables were grown in the past. The producers must also fight with more resistant and new species or strains of soil pathogens, while chemical protection is not always the most suitable solution for human health and the environment. Our review focuses on the great importance of using arbuscular mycorrhizal fungi to alleviate abiotic and biotic stress, taking in
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19

Nurbaity, Anne, Emma Trinurani Sofyan, and Jajang Sauman Hamdani. "Responses of Potato (Solanum tuberosum) to Glomus sp. Combined with Pseudomonas diminuta at Different Rates of NPK Fertilizers." KnE Life Sciences 2, no. 6 (2017): 102. http://dx.doi.org/10.18502/kls.v2i6.1025.

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Conventional farming for potato production in Indonesia has been using NPK fertilizer at high application rates. Any adverse environmental effects that might arise trough this fertilizer use shall be avoided. Application of bioferrtilizer consisted of ArbuscularMycorrhizal Fungi (Glomus sp.) isolated from the potato farming area and Mycorrhizal Helper Bacteria (Pseudomonas diminuta) have been tested to reduce the use of NPK rates in the production of potato crops. The inoculant has been pot-cultured prior to its application on potato crops. The controlled-field site experiment, used the mixtur
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20

Quyen, Dang Hoang. "ARBUSCULAR MICORRHIZAL FUNGI ASSOCIATION IN TWO COFFEE FARMS WITH DIFFERENT CULTIVATION AT LAM DONG." Vietnam Journal of Science and Technology 55, no. 1A (2018): 1. http://dx.doi.org/10.15625/2525-2518/55/1a/12376.

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Arbuscular mycorrhizal fungi (AMF) have an important role in agriculture because of the benefits on plant and ecosystem. However, mycorrhizal association is affected by many factors such as vegetation and farming conditions. In this study, AMF system on soil and roots of coffee were investigated from two coffee farms with different cultivation method in Lam Dong Province, one was not applied fertilizer in 4 years and the other was conventional. The density, the type of mycorrhizal spore and fungal infection rate on coffee roots are different between two coffee farms. Based on morphology, there
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21

Galvez, Larisa, David D. Douds, and Peggy Wagoner. "Tillage and farming system affect AM fungus populations, mycorrhizal formation, and nutrient uptake by winter wheat in a high-P soil." American Journal of Alternative Agriculture 16, no. 4 (2001): 152–60. http://dx.doi.org/10.1017/s0889189300009139.

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AbstractWe conducted a field study at the Rodale Institute Experimental Farm, Kutztown, Pennsylvania, in a high-P soil to examine the interaction of farming system and tillage on the potential functioning of arbuscular mycorrhizal (AM) fungi. Plots under conventional and low-input systems were either chisel-disked or no-tilled. Winter wheat was planted following the harvest of soybean, and shoots and roots were collected at tillering, jointing, heading, and ripening. Spores of AM fungi were isolated from soil collected at the beginning and end of the growing season. Spore populations and colon
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Chakraborty, Kripamoy, Subam Banik, Atithi Debnath, Aparajita Roy Das, Ajay Krishna Saha, and Panna Das. "Arbuscular mycorrhiza and dark septate endophyte fungal associations of Oryza sativa L. under field condition: colonization features and their occurrence." Plant Science Today 6, no. 1 (2019): 63–70. http://dx.doi.org/10.14719/pst.2019.6.1.474.

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The present study was aimed to study monthly colonization of arbuscular mycorrhizal (AM) and dark septate endophyte (DSE) fungal associations in rice. The presence of mycorrhizal structures in the roots confirms the colonization by AM fungi. The pattern of hyphae and arbuscules denotes Arum type of AM fungal morphology. The presence of dark coloured septate hyphae running frequently on the epidermal layer and in root cortex and the occurrence of microsclerotia marks the colonization by DSE fungi. The co-occurrence of both AM and DSE fungi ensure dual colonization by two distinct fungal groups.
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Lee, Ji-Eun, and Ahn-Heum Eom. "Effect of Organic Farming on Spore Diversity of Arbuscular Mycorrhizal Fungi and Glomalin in Soil." Mycobiology 37, no. 4 (2009): 272. http://dx.doi.org/10.4489/myco.2009.37.4.272.

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Zhu, Ying, Guang-Chao Lv, Ying-Long Chen, et al. "Inoculation of arbuscular mycorrhizal fungi with plastic mulching in rainfed wheat: A promising farming strategy." Field Crops Research 204 (March 2017): 229–41. http://dx.doi.org/10.1016/j.fcr.2016.11.005.

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Douds, D. "Effect of tillage and farming system upon populations and distribution of vesicular-arbuscular mycorrhizal fungi." Agriculture, Ecosystems & Environment 52, no. 2-3 (1995): 111–18. http://dx.doi.org/10.1016/0167-8809(94)00550-x.

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Oehl, Fritz, Ewald Sieverding, Paul M�der, et al. "Impact of long-term conventional and organic farming on the diversity of arbuscular mycorrhizal fungi." Oecologia 138, no. 4 (2004): 574–83. http://dx.doi.org/10.1007/s00442-003-1458-2.

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Baum, C., W. El-Tohamy, and N. Gruda. "Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review." Scientia Horticulturae 187 (May 2015): 131–41. http://dx.doi.org/10.1016/j.scienta.2015.03.002.

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Abdurashytov, S. F., V. I. Nemtinov, E. V. Puzanova, et al. "EVALUATION OF THE INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI ON ECONOMICALLY VALUABLE INDICATORS OF ONION." Ekosistemy -, no. 21 (2020): 101–8. http://dx.doi.org/10.37279/2414-4738-2020-21-101-108.

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Allium cepa L. is one of the main vegetable crops. It is actively used in food industry and medicine. The biochemical composition of plants, both bulbs and green leaves, in different periods of growth changes depending on the variety, environmental and agrotechnical conditions of plant cultivation. Representatives of the genus Allium are highly sensitive to the presence of arbuscular mycorrhiza (AM) in soil due to root development features. The aim of our work was to identify effective associations of AM fungi to increase the productivity and quality of onions in the conditions of southern che
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Watts-Williams, S. J., N. Jewell, C. Brien, B. Berger, T. Garnett, and T. R. Cavagnaro. "Using High-Throughput Phenotyping to Explore Growth Responses to Mycorrhizal Fungi and Zinc in Three Plant Species." Plant Phenomics 2019 (March 25, 2019): 1–12. http://dx.doi.org/10.34133/2019/5893953.

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There are many reported benefits to plants of arbuscular mycorrhizal fungi (AMF), including positive plant biomass responses; however, AMF can also induce biomass depressions in plants, and this response receives little attention in the literature. High-throughput phenotyping (HTP) technology permits repeated measures of an individual plant’s aboveground biomass. We examined the effect on AMF inoculation on the shoot biomass of three contrasting plant species: a vegetable crop (tomato), a cereal crop (barley), and a pasture legume (Medicago). We also considered the interaction of mycorrhizal g
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Watts-Williams, S. J., N. Jewell, C. Brien, B. Berger, T. Garnett, and T. R. Cavagnaro. "Using High-Throughput Phenotyping to Explore Growth Responses to Mycorrhizal Fungi and Zinc in Three Plant Species." Plant Phenomics 2019 (March 25, 2019): 1–12. http://dx.doi.org/10.1155/2019/5893953.

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There are many reported benefits to plants of arbuscular mycorrhizal fungi (AMF), including positive plant biomass responses; however, AMF can also induce biomass depressions in plants, and this response receives little attention in the literature. High-throughput phenotyping (HTP) technology permits repeated measures of an individual plant’s aboveground biomass. We examined the effect on AMF inoculation on the shoot biomass of three contrasting plant species: a vegetable crop (tomato), a cereal crop (barley), and a pasture legume (Medicago). We also considered the interaction of mycorrhizal g
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Novianto, Roni, and Sri Hartatik. "PENGARUH PEMBERIAN CENDAWAN MIKORIZA ARBUSCULAR (CMA) DAN DOSIS PUPUK P TERHADAP PERTUMBUHAN DAN PRODUKSI OKRA (Abelmoschus esculentus L)." Jurnal Bioindustri 3, no. 2 (2021): 601–12. http://dx.doi.org/10.31326/jbio.v3i2.839.

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Okra is a vegetable crop that has a high selling value and the production of okra is more exported than sold domestically. The demand for okra from year to year continues to increase from various countries, especially Japan, which imports the most okra from Indonesia. Fertilization of phosphorus (P) fertilizer to fulfill nutrients and provision of arbuscular mycorrhizal fungi (CMA) for more efficient and maximum absorption by plants. Phosphorus (P) fertilizer can increase the production and quality of okra. The aim of this study was to determine the combination of treatment of arbuscular mycor
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Okon, Okon G., G. D. O. Eneh, G. D. Uboh, and P. P. Uyon. "Enhancement of Salt Tolerance via Glomus geosporum Inoculation in Telfairia occidentalis Hook. F. Seedlings." International Letters of Natural Sciences 76 (August 2019): 13–22. http://dx.doi.org/10.18052/www.scipress.com/ilns.76.13.

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The leafy vegetable Telfairia occidentalis is a tropical vine grown in West Africa; it is indigenous to Southern Nigeria and is usually subjected to extreme salt stress in Southern Nigeria as well as in the world that results in significant loss of T. occidentalis production. Therefore, the present investigation was aimed at evaluating the response of T. occidentalis seedlings inoculated with arbuscular mycorrhizal fungi (Glomus geosporum) in saline soil and further to determine the threshold of T. occidentalis salinity tolerance in association with G. geosporum. The total photosynthetic pigme
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Matsubara, Yoh-ichi, Takashi Harada, and Toshiro Yakuwa. "Effect of Vesicular-arbuscular Mycorrhizal Fungi Inoculation on Seedling Growth in Several Species of Vegetable Crops." Journal of the Japanese Society for Horticultural Science 63, no. 3 (1994): 619–28. http://dx.doi.org/10.2503/jjshs.63.619.

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Affokpon, Antoine, Danny L. Coyne, Louis Lawouin, Colette Tossou, Rufin Dossou Agbèdè, and Jozef Coosemans. "Effectiveness of native West African arbuscular mycorrhizal fungi in protecting vegetable crops against root-knot nematodes." Biology and Fertility of Soils 47, no. 2 (2010): 207–17. http://dx.doi.org/10.1007/s00374-010-0525-1.

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Oruru, Marjorie Bonareri, and Ezekiel Mugendi Njeru. "Upscaling Arbuscular Mycorrhizal Symbiosis and Related Agroecosystems Services in Smallholder Farming Systems." BioMed Research International 2016 (2016): 1–12. http://dx.doi.org/10.1155/2016/4376240.

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Smallholder farming systems form unique ecosystems that can protect beneficial soil biota and form an important source of useful genetic resources. They are characterized by high level of agricultural diversity mainly focused on meeting farmers’ needs. Unfortunately, these systems often experience poor crop production mainly associated with poor planning and resource scarcity. Soil fertility is among the primary challenges faced by smallholder farmers, which necessitate the need to come up with affordable and innovative ways of replenishing soils. One such way is the use of microbial symbionts
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Kirk, Anne, Martin Entz, Stephen Fox, and Mario Tenuta. "Mycorrhizal colonization, P uptake and yield of older and modern wheats under organic management." Canadian Journal of Plant Science 91, no. 4 (2011): 663–67. http://dx.doi.org/10.4141/cjps10186.

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Kirk, A. P., Entz, M. H., Fox, S. L. and Tenuta, M. 2011. Mycorrhizal colonization, P uptake and yield of older and modern wheats under organic management. Can. J. Plant Sci. 91: 663–667. Arbuscular mycorrhizal fungi (AMF) are important for plant nutrient uptake, and mycorrhizal dependence varies between wheat genotypes. Cultivar selection under fertilized conditions may have reduced mycorrhizal associations in modern cultivars. This study investigated AMF colonization, tissue P and grain yield of five modern (post 1990) and five older (pre 1970) spring wheat cultivars over 4 site-years in Man
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Dhen, Najla, Imen Ben Ammar, Chokri Bayoudh, and Bouthaina Al Mohandes Dridi. "Optimization of a Novel Vegetable Nursery Substrate Using Date Palm Wastes Peat and Indigenous Arbuscular Mycorrhizal Fungi." Communications in Soil Science and Plant Analysis 50, no. 8 (2019): 959–73. http://dx.doi.org/10.1080/00103624.2019.1594879.

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Wu, Meijuan, Yaru Yan, Yaqi Wang, et al. "Arbuscular mycorrhizal fungi for vegetable (VT) enhance resistance to Rhizoctonia solani in watermelon by alleviating oxidative stress." Biological Control 152 (January 2021): 104433. http://dx.doi.org/10.1016/j.biocontrol.2020.104433.

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39

Sinclair, Grant, Christiane Charest, Yolande Dalpé, and Shahrokh Khanizadeh. "Influence of colonization by arbuscular mycorrhizal fungi on three strawberry cultivars under salty conditions." Agricultural and Food Science 23, no. 2 (2014): 146–58. http://dx.doi.org/10.23986/afsci.9552.

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Plant adaptation to hyperosmotic environments is generally associated with reduced growth and ultimately yield loss, making farming difficult. The potential of mycorrhizal symbioses to alleviate salt stress has been documented and benefits to plant revealed to be specific and dependent to both plant cultivars and fungal strains. A factorial greenhouse experiment was performed to determine the effects of three arbuscular mycorrhizal fungi (AMF) species (Funneliformis caledonius, F. mosseae and Rhizophagus irregularis) on three ‘day-neutral’ strawberry (Fragaria × ananassa Duch.) cultivars (‘Alb
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40

Hazra, Fahrizal, and Rifqi Puja Novtiar. "Effectiveness of MZ2000 Mycorrhizal Biofertilizer on The Growth of Sengon Seedlings." Jurnal Ilmu Tanah dan Lingkungan 22, no. 1 (2020): 35–39. http://dx.doi.org/10.29244/jitl.22.1.35-39.

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Mycorrhizal biofertilizers contain fungi that are capable of entering and symbiotic mutualism into plant roots and increasing the ability of plants to absorb nutrients. Fertilizer effectiveness testing is needed to protect consumers from the adverse effects of using biofertilizers. This study aims to determine the effectiveness of MZ2000 mycorrhizal biofertilizers and to know mycorrhizal root infections in sengon seedlings in nurseries. The combination treatment of 30 g MZ2000 mycorrhizal biofertilizer with 5 g NPK fertilizer gave the best sengon growth results although it was not significantl
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41

Galván, Guillermo A., István Parádi, Karin Burger, et al. "Molecular diversity of arbuscular mycorrhizal fungi in onion roots from organic and conventional farming systems in the Netherlands." Mycorrhiza 19, no. 5 (2009): 317–28. http://dx.doi.org/10.1007/s00572-009-0237-2.

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42

Liang, Yu-Jie, Hiran A. Ariyawansa, J. Ole Becker, and Jiue-in Yang. "The Evaluation of Egg-Parasitic Fungi Paraboeremia taiwanensis and Samsoniella sp. for the Biological Control of Meloidogyne enterolobii on Chinese Cabbage." Microorganisms 8, no. 6 (2020): 828. http://dx.doi.org/10.3390/microorganisms8060828.

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Meloidogyne enterolobii, an aggressive plant-parasitic nematode, has been causing great yield loss worldwide in recent years. With no resistant Chinese cabbage cultivar available currently, a biological control strategy is needed to offer an eco-friendly option for sustainable farming. In this study, the nematode suppression efficacy of two newly isolated fungi, Paraboeremia taiwanensis and Samsoniella sp., were evaluated against M. enterolobii and compared to the known biological control agents Hyalorbilia oviparasitica strain DoUCR50 and Purpureocillium lilacinum strain 251 (PL251). Both P.
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43

Tanwar, A., A. Aggarwal, S. Kaushish, and S. Chauhan. "Interactive effect of AM fungi with Trichoderma viride and Pseudomonas fluorescens on growth and yield of broccoli." Plant Protection Science 49, No. 3 (2013): 137–45. http://dx.doi.org/10.17221/54/2012-pps.

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Most of the vegetable crops are known to depend upon arbuscular mycorrhizal fungal (AM) symbiosis for growth and development, since AM fungi provide nutrients and water in exchange for photosynthates.  The influences of AM fungi (Glomus intraradices (G) and Acaulospora laevis (A)) with Trichoderma viride (T) and Pseudomonas fluorescens (P) alone and in combinations on growth, mycorrhization, chlorophyll content, nutrient uptakes, and yield of broccoli plants were studied in pot culture under glasshouse conditions. The obtained results demonstrated that the single inoculation of brocco
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44

Taibi, Hassiba Hadj Youcef, Noria Smail-Saadoun, Sonia Labidi, et al. "The Influence of No-till Farming on Durum Wheat Mycorrhization in a Semi-Arid Region: A Long-Term Field Experiment." Journal of Agricultural Science 12, no. 4 (2020): 77. http://dx.doi.org/10.5539/jas.v12n4p77.

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Maintaining a reliable and sustainable agricultural production system has become one of the major concerns of producers in arid and semi-arid regions. Simplifying farming techniques and practicing Direct Seedling (DS) could contribute to insure the sustainability of agriculture, preserving the natural resources and the environment. Direct Seedling based on limiting soil plowing has a potential number of benefits, including reduced production costs and soil erosion. Associated with the organic mulch, this technique improves the soil fertility and favors the establishment of root symbioses. Give
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45

Ancona, Simona, Giuseppe De Mastro, Maria M. Jenderek, and Claudia Ruta. "Micropropagation Supports Reintroduction of an Apulian Artichoke Landrace in Sustainable Cropping Systems." Agronomy 11, no. 6 (2021): 1169. http://dx.doi.org/10.3390/agronomy11061169.

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Artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is a perennial plant of the Asteraceae’s family native to the Mediterranean basin. Italy has rich artichoke biodiversity, but many landraces are subjected to genetic erosion caused by increasing use of commercial varieties that are more homogenous in production. An Apulian landrace ‘Troianella’ was established in vitro to valorize and provide high-quality material for propagation in nurseries and, subsequently, for cultivation in production fields. The shoot proliferation was tested on four different growth media, adding cytokinin (-6-
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Chen, Zheng, Xueli He, Huijuan Guo, Xiaoqin Yao, and Cheng Chen. "Diversity of arbuscular mycorrhizal fungi in the rhizosphere of three host plants in the farming–pastoral zone, north China." Symbiosis 57, no. 3 (2012): 149–60. http://dx.doi.org/10.1007/s13199-012-0186-y.

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47

Igiehon, Nicholas O., and Olubukola O. Babalola. "Below-ground-above-ground Plant-microbial Interactions: Focusing on Soybean, Rhizobacteria and Mycorrhizal Fungi." Open Microbiology Journal 12, no. 1 (2018): 261–79. http://dx.doi.org/10.2174/1874285801812010261.

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Introduction:Organisms seldom exist in isolation and are usually involved in interactions with several hosts and these interactions in conjunction with the physicochemical parameters of the soil affect plant growth and development. Researches into below and aboveground microbial community are unveiling a myriad of intriguing interactions within the rhizosphere, and many of the interactions are facilitated by exudates that are secreted by plants roots. These interactions can be harnessed for beneficial use in agriculture to enhance crop productivity especially in semi-arid and arid environments
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48

Pedai, Theodorsius, Bambang Hadisutrisno, and Achmadi Priyatmojo. "UTILIZATION OF ARBUSCULAR MICORRHIZAL FUNGI TO CONTROL FUSARIUM WILT OF TOMATOES (PEMANFAATAN JAMUR MIKORIZA ARBUSKULAR UNTUK MENGENDALIKAN LAYU FUSARIUM PADA TOMAT)." Jurnal Perlindungan Tanaman Indonesia 19, no. 2 (2017): 89. http://dx.doi.org/10.22146/jpti.17255.

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ABSTRACTTomato is a vegetable crop which is preferred by the Indonesian people. The problem encountered in tomato production is Fusarium wilt which is known as devastating disease. Studies have been done to solve the problem but effective and inexpensive control technique is still questioned. This study aimed to ascertain the ability of Arbuscular Mycorrhizal (AM) fungi as biological control agent in reducing tomato Fusarium wilt. Research was arranged in a completely randomized design (CRD) consisting of 5 treatments and 10 replications. The treatments were untreated plants, Fusarium oxysporu
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49

Molinari, Sergio. "Factors Determining the Variability of Performance of Bio-Control Agents against Root-Knot Nematodes in Vegetable Plants." Agronomy 11, no. 8 (2021): 1602. http://dx.doi.org/10.3390/agronomy11081602.

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The application of management strategies against plant-parasitic nematodes (PPNs), an alternative to the use of toxic nematicides, has become of paramount importance due to the recognized environmental impact. Pre-treatments with bio-control agents (BCAs), such as bio-control fungi (BCF, Trichoderma spp.) and arbuscular mycorrhizal fungi (AMF), have been proved to protect many crop plants from endoparasitic sedentary nematodes (ESNs), the most damaging PPN group. However, the use of commercial BCA formulates is not always successful because of an array of variables that influence their perform
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El-Alam, Imad, Raviella Zgheib, Marcello Iriti, et al. "Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type." Foods 8, no. 3 (2019): 90. http://dx.doi.org/10.3390/foods8030090.

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Background: Origanum syriacum L. is an aromatic plant growing wild in Lebanon. This species is highly used in Lebanese traditional medicine and is a staple food in Lebanese gastronomy. Due to the over-harvesting, this species has become a cultivated crop rather than being collected from the wild. This study aims to evaluate the chemical polymorphism according to soil type. Methods: Plant samples were cultivated in different soil types including manure, potting mix, professional agriculture mixture, vegetable compost, nursery soils, and natural agricultural soil inoculated with arbuscular mycor
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