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Tesis sobre el tema "Mycotoxin"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Müller-Placinta, Cristina-Mihaiela. "Factors affecting mycotoxin production by Fusarium species." Thesis, University of Edinburgh, 1999. http://hdl.handle.net/1842/27077.

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Studies were undertaken to investigate the factors affecting mycotoxin production in <i>Fusarium</i> phytopathogens. The conclusions of this work are divided into the following categories. Substantive findings: 1) Contamination of cereal grains with <i>Fusarium</i> mycotoxins is a global and continuing issue and is likely to remain so until a systematic elucidation of controlling factors has been accomplished. 2) An important observation at the commencement of the research programme examined the validity of using direct TLC analysis of agar culture plugs to establish mycotoxin profiles in <i>F

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2

Al-Julaifi, Mohammed Zaid Nasser. "Production of the mycotoxin patulin in nature." Thesis, University of Sheffield, 1995. http://etheses.whiterose.ac.uk/6048/.

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A study was made of the factors governing the production of the mycotoxin patulin in nature, including biological and physiological factors. The objective of the research described in this thesis was to study the ability of the indigenous fungi of fruits and the apple rot fungus, Penicillium expansum, to grow and to produce patulin in different substrates, both natural (apples, sugar beet, wheat straw) and laboratory media. The effect of carbon and nitrogen sources and the relationship between the production of the toxin and nitrification and its action with the natural isolated bacteria and f

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3

Chalyan, Tatevik. "Optical biosensors for mycotoxin detection in milk." Doctoral thesis, Università degli studi di Trento, 2018. https://hdl.handle.net/11572/367960.

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Optical biosensors, and in particular label-free optical biosensors have become one of the most active and attractive fields within the biosensing devices. The portability and the possibility to set free from the laboratory settings gave a new hint for integrated photonic biosensors development and use in numerous applications. Integrated photonic sensors have shown very promising results, and in particular, devices like WGM resonators and interferometers are showing high sensitivities and miniaturization abilities, which allow the realization of an integrated complete lab-on-chip device. The

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4

Chalyan, Tatevik. "Optical biosensors for mycotoxin detection in milk." Doctoral thesis, University of Trento, 2018. http://eprints-phd.biblio.unitn.it/3067/1/Doctoral_Thesis_Tatevik_Chalyan_For_archive.pdf.

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Optical biosensors, and in particular label-free optical biosensors have become one of the most active and attractive fields within the biosensing devices. The portability and the possibility to set free from the laboratory settings gave a new hint for integrated photonic biosensors development and use in numerous applications. Integrated photonic sensors have shown very promising results, and in particular, devices like WGM resonators and interferometers are showing high sensitivities and miniaturization abilities, which allow the realization of an integrated complete lab-on-chip device. Th

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5

Petchkongkaew, Awanwee. "Reduction of mycotoxin contamination level during soybean fermentation." Phd thesis, Toulouse, INPT, 2008. http://oatao.univ-toulouse.fr/7713/1/petchkongkaew.pdf.

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This thesis deals with the reduction of mycotoxin contamination level during soybean fermentation (Thua-Nao). Beside this work, isolation, characterization, and ochratoxin A production ability of toxigenic fungi from French grapes were also study. Results of this latter part showed that Aspergillus carbonarius and Aspergillus niger are the most ochratoxin A producer in wine grape from France. Furthermore, Aspergillus japonicus can produce a little bit quantity of ochratoxin A in wine grape too. Regarding to the main part of the work, 23 isolates of Bacillus spp. were isolated from Thai Thua-Na

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6

Imathiu, Samuel Mutembei. "Fusarium langsethiae infection and mycotoxin production in oats." Thesis, Harper Adams University College, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492005.

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In this investigation aimed to identify and understand the fungus responsible for the production ofHT-2 and T-2 mycotoxins in UK oats, Fusarium langsethiae was found to be the causal species. A quantitative competitive PCR (QC-PCR) and a real-time PCR assay for quantifying F langsethiae biomass in plant material were successfully developed. Real-time PCR was found to have a wider range of quantification than QC-PCR. In glasshouse experiments, point inoculation technique and high spore load (106 spores mr)) were found to significantly increase (P = 0.036 and 0.016 respectively) the level of F l

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7

Petchkongkaew, Awanwee Gasaluck Piyawan Lebrihi Ahmed Taillandier Patricia. "Reduction of mycotoxin contamination level during soybean fermentation." Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000653.

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Reproduction de : Thèse de doctorat : Microbiologie et Biocatalyse industrielles : Toulouse, INPT : 2008. Reproduction de : Thèse de doctorat : Microbiologie et Biocatalyse industrielles : Suranaree, SUT : 2008.<br>Thèse soutenue en cotutelle. Titre provenant de l'écran-titre.

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8

Pizzamiglio, Valentina <1979&gt. "Nutritional strategies to control mycotoxin damages in swine." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/1/Tesi_Pizzamiglio_Valentina.pdf.

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Mycotoxins are contaminants of agricultural products both in the field and during storage and can enter the food chain through contaminated cereals and foods (milk, meat, and eggs) obtained from animals fed mycotoxin contaminated feeds. Mycotoxins are genotoxic carcinogens that cause health and economic problems. Ochratoxin A and fumonisin B1 have been classified by the International Agency for Research on Cancer in 1993, as “possibly carcinogenic to humans” (class 2B). To control mycotoxins induced damages, different strategies have been developed to reduce the growth of mycotoxigenic

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9

Pizzamiglio, Valentina <1979&gt. "Nutritional strategies to control mycotoxin damages in swine." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/.

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Mycotoxins are contaminants of agricultural products both in the field and during storage and can enter the food chain through contaminated cereals and foods (milk, meat, and eggs) obtained from animals fed mycotoxin contaminated feeds. Mycotoxins are genotoxic carcinogens that cause health and economic problems. Ochratoxin A and fumonisin B1 have been classified by the International Agency for Research on Cancer in 1993, as “possibly carcinogenic to humans” (class 2B). To control mycotoxins induced damages, different strategies have been developed to reduce the growth of mycotoxigenic

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10

Ncube, Edson. "Mycotoxin levels in subsistence farming systems in South Africa." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/3801.

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11

Pastorini, Elisabetta. "Analytical methodologies for evaluating mycotoxin contamination in food safety." Doctoral thesis, La Sapienza, 2006. http://hdl.handle.net/11573/916869.

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12

Child, Christopher Jeremy. "Structural and functional studies on the 6-methylsalicylic acid synthase multienzyme complex from Penicillium patulum." Thesis, Queen Mary, University of London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369196.

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13

Boupha, Prasongsidh C., of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Fate of the neurotoxic mycotoxin, cyclopiazonic acid in dairy products." THESIS_FST_XXX_Boupha_P.xml, 1998. http://handle.uws.edu.au:8081/1959.7/184.

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The aim of the study in this thesis was to assess the stability of the mycotoxin, cyclopiazonic acid (CPA) in milk and dairy products processed from contaminated milk. A method was developed to detect CPA in milk and milk products using micellar electrokinetic capillary chromatography (MEKC), a technique of capillary electrophoresis (CE), which was rapid and non-labour-intensive. The quantifying efficiency of CE in detecting CPA was compared to Reverse Phase Liquid Chromatography. Heat-stability of CPA in milk was assessed under different conditions. A longer heat treatment of 60 degrees centi

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14

Daudi, Arsalan. "An exploration of Fusarium mycotoxin accumulation in hexaploid wheat germplasm." Thesis, University of East Anglia, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436463.

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15

Boupha, Prasongsidh C. "Fate of the neurotoxic mycotoxin, cyclopiazonic acid in dairy products." Thesis, View thesis, 1998. http://handle.uws.edu.au:8081/1959.7/184.

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The aim of the study in this thesis was to assess the stability of the mycotoxin, cyclopiazonic acid (CPA) in milk and dairy products processed from contaminated milk. A method was developed to detect CPA in milk and milk products using micellar electrokinetic capillary chromatography (MEKC), a technique of capillary electrophoresis (CE), which was rapid and non-labour-intensive. The quantifying efficiency of CE in detecting CPA was compared to Reverse Phase Liquid Chromatography. Heat-stability of CPA in milk was assessed under different conditions. A longer heat treatment of 60 degrees centi

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16

Boupha, Prasongsidh C. "Fate of the neurotoxic mycotoxin, cyclopiazonic acid in dairy products /." View thesis, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030801.153613/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1998.<br>"A thesis presented to the University of Western Sydney for the degree of Doctor of Philosophy, September, 1998" Bibliography: leaves 193 - 219.

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17

Beeton, S. "Biotransformation of T-2 toxin by bacterial communities." Thesis, University of Kent, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234437.

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18

Bokhari, Fardos Marouf. "Studies on mycotoxin production by moulds in stored cereals and pulses." Thesis, Heriot-Watt University, 1993. http://hdl.handle.net/10399/1463.

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19

Rengifo, R. G. C. "Mycotoxin production in single and mixed microbial culture in cereal substrates." Thesis, University of Strathclyde, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381189.

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20

Mooney, J. P. "The effect of relative humidity on mycotoxin production by Penicillium viridicum." Thesis, University of Strathclyde, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382428.

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21

Abdelwahab, Emad Mohamad Nafie. "Ultrastructure of the normal and mycotoxin-treated liver in the duckling." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278365.

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22

Itoba-Tombo, Elie Fereche. "Cyanogen and mycotoxin reduction for cassava (Manihot Esculenta Crantz) cultivated soil." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2666.

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Thesis (DTech (Environmental-health))--Cape Peninsula University of Technology, 2018.<br>The management of agricultural soil and its sustainable use, namely productivity, is paramount to the agricultural industry worldwide. Large-scale agricultural product producers and scientists emphasise using environmentally benign methods to increase agricultural production such as taking a green chemistry approach to agricultural activities and/or using cultivation techniques for the bio-augmentation of agricultural soil. Some of these agricultural products, such as cassava (Manihot esculenta), produce c

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23

Muzanila, Yasinta C. "Processing of cassava, residual cyanogens and mycotoxin content tradionally processed cassava products." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263048.

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24

Alexandre, Allana Patrícia Santos. "Ozone technology as an alternative for reducing mycotoxin contamination in wheat products." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052018-132453/.

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The objective of this study was to evaluate the reduction on the levels of mycotoxins in wheat products and by-products: deoxynivalenol (DON) in whole wheat flour, wheat bran and the efluent from wet milling of wheat flour, and zearalenone (ZEN) in wheat bran. Firstly, the reduction of DON contamination was studied on whole wheat flour, naturaly contaminated, and considering different moisture levels, as well as in wet milling effluent of wheat flour. Further, the impact of the ozonation process on the rheological properties of the processed flour was evaluated. Secondly, the wheat bran natura

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25

García, Daiana. "Predictive mycology and use of natural antifungals to prevent the mycotoxin food hazard." Doctoral thesis, Universitat de Lleida, 2012. http://hdl.handle.net/10803/93074.

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Filamentous moulds may cause spoilage in raw materials, foods and feeds. Some of them synthesize mycotoxins which are a risk for human and animal health. For this reason, from the food safety point of view, only mycotoxins, as chemical hazards, are important. Nevertheless, despite the absence of direct correlation between mould growth and mycotoxins production, the prevention of fungal growth in raw materials and foods leads invariably to the prevention of mycotoxins presence. Due to the fact that moulds can contaminate foods from raw materials till end products, different strategies could be

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26

Wilson, Nina Marie. "Strategies to detoxify the mycotoxin deoxynivalenol and improve food safety in the U.S." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/77928.

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Mycotoxins are toxic secondary metabolites produced by fungi that are a threat to the health of humans and domestic animals. The most important mycotoxin in the U.S. is deoxynivalenol (DON), which causes symptoms such as vomiting, feed refusal, and weight loss in farm animals. The fungus Fusarium graminearum produces DON in staple crops such as wheat, barley, and corn. It is estimated that the economic losses associated with DON contamination alone exceed $650 million per year in the U.S. New strategies are needed to mitigate DON and improve food safety in the U.S. The overall goal of my rese

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27

Alkadri, Dima <1979&gt. "Fusarium species responsible for mycotoxin production in wheat crop: involvement in food safety." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4884/1/Alkadri_Dima_tesi.pdf.

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Fusarium Head Blight (FHB) is a worldwide cereal disease responsible of significant yield reduction, inferior grain quality, and mycotoxin accumulation. Fusarium graminearum and F. culmorum are the prevalent causal agents. FHB has been endemic in Italy since 1995, while there are no records about its presence in Syria. Forty-eight and forty-six wheat kernel samples were collected from different localities and analyzed for fungal presence and mycotoxin contamination. Fusarium strains were identified morphologically but the molecular confirmation was performed only for some species. Further diff

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Alkadri, Dima <1979&gt. "Fusarium species responsible for mycotoxin production in wheat crop: involvement in food safety." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4884/.

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Fusarium Head Blight (FHB) is a worldwide cereal disease responsible of significant yield reduction, inferior grain quality, and mycotoxin accumulation. Fusarium graminearum and F. culmorum are the prevalent causal agents. FHB has been endemic in Italy since 1995, while there are no records about its presence in Syria. Forty-eight and forty-six wheat kernel samples were collected from different localities and analyzed for fungal presence and mycotoxin contamination. Fusarium strains were identified morphologically but the molecular confirmation was performed only for some species. Further diff

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29

Repossi, Adele <1987&gt. "Mycotoxin determination in non conventional matrices: development of mass spectrometry based analytical methods." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amsdottorato.unibo.it/8667/1/PhD%20Thesis%20Adele%20Repossi.pdf.

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Mycotoxins are low-molecular-weight natural products produced, as secondary metabolites, by filamentous fungi. These molecules represent a wide chemical group with different toxicity effects in human and other animals. These toxins can accidentally occur in food and feed, due to a direct or indirect contamination. The aim of this work was to develop a method for the first time to quantitatively determine zearalenone and its metabolites (α-zearalenol, β-zearalenol, α-zearalanol, β-zearalanol, zearalanone) in bovine and human hair using LC-MS/MS. Once the method was set-up for bovine hair

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Adak, Goutam Kumar. "The use of microorganisms to assay mycotoxins and the elucidation of their mechanisms of action." Thesis, University of Surrey, 1988. http://epubs.surrey.ac.uk/847128/.

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A method was developed for monitoring the growth of a range of bacteria and fungi in the Bactometer 32 impedimeter. 195 yeast strains, 74 strains of mould and 20 strains of bacteria were screened for sensitivity to 1 mug ml[-1] of T-2 toxin. Growth inhibition was assessed impedimetrically. Twelve bacteria, 20 moulds and 38 yeast strains were tested against roridin A, verrucarin A, deoxynivalenol, and diacetoxyscirpenol each at 1 mum ml[-1] . Deoxynivalenol was found to be only slightly toxic. Roridin A and verrucarin A were markedly more toxic than the others to the fungi, but not to the bacte

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31

Fandohan, Pascal. "Fusarium infection and mycotoxin contamination in preharvest and stored maize in Benin, West Africa." Thesis, University of Pretoria, 2004. http://hdl.handle.net/2263/24999.

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32

Wagacha, Maina John. "Development of Fusarium species differing in mycotoxin production and conidia formation on wheat plants." Göttingen Cuvillier, 2008. http://d-nb.info/992684846/04.

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33

Shi, Yuhui. "Mechanisms of N-3 polyunsaturated fatty acid inhibition of mycotoxin deoxynivalenol-induced immune response." Diss., Connect to online resource - MSU authorized users, 2008.

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Thesis (Ph.D.)--Michigan State University. Dept. of Food Science and Environmental Toxicology, 2008.<br>Title from PDF t.p. (viewed on July 31, 2009) Includes bibliographic references (p. 160-184). Also issued in print.

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34

Tag, Andrew George. "Characterization of the Tri10 gene from Fusarium sporotrichioides." [College Station, Tex. : Texas A&M University, 2003. http://hdl.handle.net/1969.1/64.

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Thesis (Ph.D.)--Texas A&M University, 2003.<br>"Major Subject: Plant Pathology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references.

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35

Tsakalou, Maria. "Validation of realtime-PCR of Fusarium avenaceum for detection in wheat." Thesis, Uppsala universitet, Institutionen för medicinsk biokemi och mikrobiologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-149027.

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Mould is a common contamination in cereals. The growth of mould can stimulate mycotoxins production andsome of which at critical concentrations cause health problems in humans and animals. Fusarium is one of thefungus species that has been found in crops and can cause major problems for farmers such as reduced harvestand economic losses. A group of Fusarium species, Fusarium avenaceum, Fusarium poae and Fusariumtricinctum express a mycotoxin, enniatin. The limited information available today about enniatin-forming fungiis that they grow out on fields of wheat in colder climates. This project a

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36

Khatibi, Piyum. "Reduction of the mycotoxin deoxynivalenol in barley ethanol co-products using trichothecene 3-O-acetyltransferases." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/28361.

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The fungal plant pathogen Fusarium graminearum Schwabe (teleomorph Gibberella zeaeÂ¬) produces a dangerous trichothecene mycotoxin called deoxynivalenol (DON) and causes a devastating disease of barley (Hordeum vulgare L.) called Fusarium head blight (FHB). Food and feed products derived from barley, such as dried distillers grains with solubles (DDGS), may be contaminated with DON and pose a threat to the health of humans and domestic animals. New methods to mitigate the threat of DON in barley need to be developed and implemented. TRI101 and TRI201 are trichothecene 3-O-acetyltransferases

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37

Niland, Michael John. "Critical studies in carbon electrode materials with applications in the electroanalysis of the mycotoxin citrinin." Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1018256.

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Guided by increasing legislation, the analysis of food borne toxins, including mycotoxins, seeks to address market related demands for the development of analytical systems to monitor this threat to food security and human health. This Thesis is directed at the assessment of the application of electrochemistry for direct electroanalysis and characterisation of the mycotoxin citrinin (CIT) in aqueous media as well as fundamental investigations of the surface of polished and oxidised glassy carbon electrodes (GCE). This study provides the first known account of CIT detection through electrochemi

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38

Pozzo, Marcelo Dal. "IMPACTO DA AFLATOXINA B1, MONTMORILONITA E β-GLUCANA NA FERMENTAÇÃO RUMINAL In vitro". Universidade Federal de Santa Maria, 2015. http://repositorio.ufsm.br/handle/1/4358.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The effects of aflatoxin B1 (AFB1) (1μg/mL) were evaluated and sorbents β-glucans derived from Saccharomyces cerevisae with 65% of active ingredient (β-glu) (1mg/mL) and montmirillonite (MMT) (5mg/mL) under ruminal fermentation. Two in vitro assays were conducted. On the first assay the objectives were to determine the production of short chain fatty acids, the production of ammonia during 24-h in vitro. While on the second assay the production of methane (CH4) and kinetic parameters based on gas production date were determined (GP

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Eklöf, Disa. "Survey of mycotoxin producing fungi in goji berries, oil seeds and walnuts on the Swedish market." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-208557.

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Pirgozliev, Stoyan R. "Effect of fungicides on Fusarium ear blight and mycotoxin accumulation in winter wheat (Triticum aestivum L.)." Thesis, Open University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251407.

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Jarašienė, Rasa. "Mikotoksino deoksinivalenolio toksinio poveikio tyrimas modelinėse sistemose in vivo ir in vitro." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080924_174538-38573.

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Mikromicetai yra labai įvairi, gyvybinga, aktyvi, įvairiomis veiklos galiomis pasižyminti mikroorganizmų grupė, gebanti aktyviai sintetinti ir išskirti įvairios cheminės prigimties metabolitus. Toksikologiniu ir cheminiu atžvilgiu tai yra heterogeniška medžiagų grupė, kurią sunku klasifikuoti ir apibūdinti. Mikotoksinai aptinkami tiek gyvulių pašare, tiek ir žmonių maisto produktuose. Jie sukelia įvairius žmogaus bei gyvūnų sveikatos sutrikimus. Toksinis šių junginių aktyvumas siejamas su jų chemine struktūra. Darbas skirtas mikotoksino deoksinivalenolio toksinio poveikio tyrimui, panaudojant

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42

Díaz, Gómez Joana. "High-carotenoid maize as feed and food component: mycotoxin contamination, thermal processing, bioavailability and poultry meat production." Doctoral thesis, Universitat de Lleida, 2017. http://hdl.handle.net/10803/405891.

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El panís HC (de l'anglès high-carotenoid) va ser modificat genèticament per acumular alts nivells de carotenoides, utilitzant com a base un panís blanc sud-africà (M37W). Durant tres collites consecutives (2013, 2014 i 2015), es van cultivar el panís HC i la seva línia isogènica (M37W) en un camp experimental a Lleida (Catalunya, nord-est d'Espanya). Fusarium spp. va infectar la majoria de grans de panís d'ambdós tipus, el que va originar que es donés contaminació per fumonisines en les dues varietats de panís en tots els anys d'estudi, tot i que la proporció de grans contaminats va ser substa

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Rodríguez, Blanco María. "Mycotoxin risk in dairy farms: feedstuffs contamination, aflatoxin transference to milk and thermal stability of aflatoxin M1." Doctoral thesis, Universitat de Lleida, 2019. http://hdl.handle.net/10803/667885.

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Les micotoxines són metabòlits secundaris tòxics produïts per fongs filaments que poden contaminar una àmplia varietat de productes agrícoles tant en etapes precollita com en etapes postcollita. La gestió de la contaminació per micotoxines durant la cadena de producció de la llet és essencial per evitar la presència d'aflatoxina M1 (AFM1) en la llet com a conseqüència de l'exposició d'animals productors de llet a pinsos contaminats per aflatoxina B1 (AFB1). L'objectiu d'aquesta tesi va ser l'estudi de la contaminació per micotoxines en pinsos i ingredients per a pinsos per a vaques lleteres i

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44

Xu, Yang [Verfasser], Petr [Akademischer Betreuer] Karlovsky, Stefan [Gutachter] Vidal, and Franz [Gutachter] Hadacek. "Interactions between invertebrate and mycotoxin-producing fungi / Yang Xu ; Gutachter: Stefan Vidal, Franz Hadacek ; Betreuer: Petr Karlovsky." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2018. http://d-nb.info/1192512057/34.

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45

Mylona, Kalliopi. "Fusarium species in grains : dry matter losses, mycotoxin contamination and control strategies using ozone and chemical compounds." Thesis, Cranfield University, 2012. http://dspace.lib.cranfield.ac.uk/handle/1826/7876.

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This Project identified the relationships between storage conditions, dry matter losses (DMLs) caused by Fusarium species in cereal grains and mycotoxin contamination and assessed novel control strategies for post-harvest grain management including chemical control and ozone. F. graminearum, F. verticillioides and F. langsethiae were inoculated on wheat, maize and oats and stored under environmental conditions where marginal to optimum spoilage and mycotoxin contamination can occur. DMLs were calculated from the CO2 produced and were significantly correlated with deoxynivalenol (DON), zearalen

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46

Opoku, Joseph. "Stink bug-Fusarium interactions and mitigation of associated mycotoxin contamination of corn in the mid-Atlantic, U.S." Diss., Virginia Tech, 2020. http://hdl.handle.net/10919/98539.

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Stink bugs, including native brown stink bug (Euschistus servus) and invasive brown marmorated stink bug (Halyomorpha halys), cause damage to a variety of crops including field corn (Zea mays). Frequency and size of stink bug infestations have increased in corn fields in the Mid-Atlantic U.S., and there are growing concerns that these infestations may contribute to reductions in grain quality including increased mycotoxin concentrations. Prior research on native and invasive stink bugs has focused on understanding their biology, the damage they cause, and elucidating effective and economic man

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47

Pearson, Susan M. "Studies on microbiological hazards associated with ethnic foods, with particular reference to mycotoxin formation and clostridium perfringens." Thesis, Glasgow Caledonian University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325965.

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48

Cumagun, Christian Joseph R. "Molecular and phenotypic analyses of pathogenicity, aggressiveness, mycotoxin production, and colonization in the wheat-Gibberella zeae pathosystem." [S.l. : s.n.], 2004. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB11163838.

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49

Cumagun, Christian Joseph R. "Molecular and phenotypic analyses of pathogenicity, aggressiveness, mycotoxin production, and colonization in the wheat-Gebberella zeae pathosystem." Beuren : Verlag Grauer, 2004. http://opus-ho.uni-stuttgart.de/hop/volltexte/2004/56/pdf/Thesis-rev.pdf.

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50

Camou, Arriola Juan Pedro. "REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN)." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275380.

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