Artículos de revistas sobre el tema "Napoléon Napoléon Ier"
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Jourdan, Annie. "Images de Napole´on — unimperatoren quête de le´gitimite´." Modern & Contemporary France 8, no. 4 (2000): 433–44. http://dx.doi.org/10.1080/713685293.
Texto completoMoeller, S. J., T. J. Baas, T. D. Leeds, R. S. Emnett, and K. M. Irvin. "Rendement Napole gene effects and a comparison of glycolytic potentialand DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs12." Journal of Animal Science 81, no. 2 (2003): 402–10. http://dx.doi.org/10.2527/2003.812402x.
Texto completoSalas, Ramon Cesar D., and Claro N. Mingala. "Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes." Animal Biotechnology 28, no. 2 (2016): 148–55. http://dx.doi.org/10.1080/10495398.2016.1243550.
Texto completoCloster, A. M., B. Guldbrandtsen, M. Henryon, B. Nielsen, and P. Berg. "Consequences of elimination of the Rendement Napole allele from Danish Hampshire." Journal of Animal Breeding and Genetics 128, no. 3 (2011): 192–200. http://dx.doi.org/10.1111/j.1439-0388.2010.00900.x.
Texto completoAndersson, L. "Identification and characterization of AMPK γ3 mutations in the pig". Biochemical Society Transactions 31, № 1 (2003): 232–35. http://dx.doi.org/10.1042/bst0310232.
Texto completoMiller, K. D., M. Ellis, F. K. McKeith, B. S. Bidner, and D. J. Meisinger. "Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs." Journal of Animal Science 78, no. 7 (2000): 1811. http://dx.doi.org/10.2527/2000.7871811x.
Texto completoScheffler, T. L., and D. E. Gerrard. "GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate–activated protein kinase and mitochondria in Rendement Napole pig growth1." Journal of Animal Science 94, no. 9 (2016): 3601–12. http://dx.doi.org/10.2527/jas.2015-0055.
Texto completoBidner, B. S., M. Ellis, D. P. Witte, S. N. Carr, and F. K. McKeith. "Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality." Meat Science 68, no. 1 (2004): 53–60. http://dx.doi.org/10.1016/j.meatsci.2003.10.018.
Texto completoLu, H., H. Yan, M. G. Ward, T. Stewart, O. Adeola, and K. M. Ajuwon. "Effect on Rendement Napole genotype on metabolic markers in Ossabaw pigs fed different levels of fat." Journal of Animal Physiology and Animal Nutrition 102, no. 1 (2017): e132-e138. http://dx.doi.org/10.1111/jpn.12720.
Texto completoBertram, Hanne Christine, Henrik Jørgen Andersen, Anders Hans Karlsson, et al. "Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics." Meat Science 65, no. 2 (2003): 707–12. http://dx.doi.org/10.1016/s0309-1740(02)00272-3.
Texto completoHamilton, D. N., M. Ellis, K. D. Miller, F. K. McKeith, and D. F. Parrett. "The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs." Journal of Animal Science 78, no. 11 (2000): 2862. http://dx.doi.org/10.2527/2000.78112862x.
Texto completoPłoszaj, Tomasz, Krystyna Jędrychowska-Dańska, Alicja Masłowska, et al. "Analysis of medieval mtDNA from Napole cemetery provides new insights into the early history of Polish state." Annals of Human Biology 44, no. 1 (2016): 91–94. http://dx.doi.org/10.3109/03014460.2016.1151550.
Texto completoFischer, K., M. Reichel, J. P. Lindner, M. Wicke, and W. Branscheid. "Einfluss der Vatertierrasse auf die Verzehrsqualität von Schweinefleisch." Archives Animal Breeding 43, no. 5 (2000): 477–86. http://dx.doi.org/10.5194/aab-43-477-2000.
Texto completoEssen-Gustavsson, Birgitta, Marianne Jensen-Waern, Robert Jonasson, and Leif Andersson. "Effect of exercise on proglycogen and macroglycogen content in skeletal muscles of pigs with the Rendement Napole mutation." American Journal of Veterinary Research 66, no. 7 (2005): 1197–201. http://dx.doi.org/10.2460/ajvr.2005.66.1197.
Texto completoMingala, Claro Niegos, Jessica G. Manalaysay, Nathaniel D. Antonio, Ralph Lorenz R. Apiladob, and Joseph F. Bambico. "SCREENING OF THE ACID MEAT CONDITION IN THE RENDEMENT NAPOLE GENE USING POLYMERASE CHAIN REACTION - RESTRICTION FRAGMENT LENGTH POLYMORPHISM." Indonesian Journal of Agricultural Science 20, no. 1 (2019): 29. http://dx.doi.org/10.21082/ijas.v20n1.2019.p29-34.
Texto completoHuang, Honggang, Tracy L. Scheffler, David E. Gerrard, Martin R. Larsen, and René Lametsch. "Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism." Journal of Proteome Research 17, no. 8 (2018): 2834–49. http://dx.doi.org/10.1021/acs.jproteome.8b00294.
Texto completoNAVEAU, J. "A contribution to the study of the genetic control of pig meat quality. Heritability of the « Napole » technological yield." Annales de Zootechnie 35, no. 3 (1986): 305. http://dx.doi.org/10.1051/animres:19860332.
Texto completoChaillou, David. "À la gloire de l'Empereur : l'opéra de Paris sous Napoléon Ier." Napoleonica La Revue 7, no. 1 (2010): 88. http://dx.doi.org/10.3917/napo.101.0088.
Texto completoChave, Isabelle. "Napoléon Ier aux archives impériales (1852-1870) : stratégie des preuves et affirmation dynastique." Napoleonica La Revue 26, no. 2 (2016): 105. http://dx.doi.org/10.3917/napo.026.0105.
Texto completoVial, Charles-Éloi. "4, 6 et 11 avril 1814 : les trois actes d'abdication de Napoléon Ier." Napoleonica La Revue 19, no. 1 (2014): 3. http://dx.doi.org/10.3917/napo.141.0003.
Texto completoLe Roy, Pascale, J. Naveau, J. M. Elsen, and P. Sellier. "Evidence for a new major gene influencing meat quality in pigs." Genetical Research 55, no. 1 (1990): 33–40. http://dx.doi.org/10.1017/s0016672300025179.
Texto completoLerner, Élodie. "François Gérard (1770-1837) ou l'opportunité d'une belle carrière sous le règne de Napoléon IER." Napoleonica La Revue 1, no. 1 (2008): 101. http://dx.doi.org/10.3917/napo.081.0004.
Texto completoCarr, C. C., J. B. Morgan, E. P. Berg, S. D. Carter, and F. K. Ray. "Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene1,2." Journal of Animal Science 84, no. 4 (2006): 910–17. http://dx.doi.org/10.2527/2006.844910x.
Texto completoLeveau, Philippe. "Les « Bourgeoisies » municipales (IIe et Ier siècles av. J.-C), Paris, Naples, coédition C.N.R.S., Centre Jean Bérard de Naples, 1983, 470 p., 89 fig." Annales. Histoire, Sciences Sociales 40, no. 5 (1985): 1228–31. http://dx.doi.org/10.1017/s0395264900074989.
Texto completoPICARD, B., B. LEBRET, I. CASSAR-MALEK, et al. "Des marqueurs génomiques au service de la qualité de la viande." INRA Productions Animales 28, no. 2 (2020): 183–96. http://dx.doi.org/10.20870/productions-animales.2015.28.2.3024.
Texto completoBoetto, Giulia, and Pierre Poveda. "Napoli A, un voilier abandonné dans le port de Neapolis à la fin du Ier siècle : architecture, fonction, restitution et espace de navigation." Archaeonautica, no. 20 (December 6, 2018): 19–56. http://dx.doi.org/10.4000/archaeonautica.291.
Texto completoColledge, Malcolm A. R. "M. Cébeillac-Gervasoni (ed.): Les ‘bourgeoisies’ municipales italiennes aux lie et Ier siècles av. J.-C. Centre Jean Bérard. Institut François de Naples, 7–10 décembre 1981. (Colloques internationaux du Centre National de la Recherche Scientifique, N. 609, Sciences Humaines. Bibliothèque de l'Institut Français de Naples, 2e série, 6.) Pp. 468; 41 plates, 11 tables. Paris: C.N.R.S.; Naples: Centre Jean Bérard, 1983. Paper." Classical Review 35, no. 1 (1985): 203–4. http://dx.doi.org/10.1017/s0009840x00108261.
Texto completoCrețu, Mihaela, Levente Czumbil, Bogdan Bârgăuan, et al. "Modelling and evaluation of the Baseline Energy Consumption and the Key Performance Indicators in Technical University of Cluj-Napoca buildings within a Demand Response programme: a case study." IET Renewable Power Generation 14, no. 15 (2020): 2864–75. http://dx.doi.org/10.1049/iet-rpg.2020.0096.
Texto completoRathbone, Dominic. "La Romanisation du Samnium aux IIe et Ier Siècles av. J.-C: Actes du Colloque Organisé par le Centre Jean Bérard et al. 4–5 Novembre 1988 (Bibliothèque de l'Institut Français de Naples, 2e série IX). Naples: Centre Jean Bérard, 1991. Pp. 291, numerous pls and maps, ISBN 2-903189-38-2.Fr. 410." Journal of Roman Studies 83 (November 1993): 193–94. http://dx.doi.org/10.2307/300995.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 10, No. 12." International Business Research 10, no. 12 (2017): 267. http://dx.doi.org/10.5539/ibr.v10n12p267.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 12, No. 1." International Business Research 12, no. 1 (2018): 156. http://dx.doi.org/10.5539/ibr.v12n1p156.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 12, No. 3." International Business Research 12, no. 3 (2019): 174. http://dx.doi.org/10.5539/ibr.v12n3p174.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 11, No. 7." International Business Research 11, no. 7 (2018): 159. http://dx.doi.org/10.5539/ibr.v11n7p159.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 10, No. 6." International Business Research 10, no. 6 (2017): 270. http://dx.doi.org/10.5539/ibr.v10n6p270.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 10, No. 9." International Business Research 10, no. 9 (2017): 210. http://dx.doi.org/10.5539/ibr.v10n9p210.
Texto completoCiornei, Laurențiu. "László Rákosy: ”Serviciile oferite de natură sunt multiple și complexe. Va trebui să învățăm să le percepem și să le apreciem”." Bucovina Forestiera 20, no. 2 (2021): 163–70. http://dx.doi.org/10.4316/bf.2020.019.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 11, No. 12." International Business Research 11, no. 12 (2018): 157. http://dx.doi.org/10.5539/ibr.v11n12p157.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 10, No. 4." International Business Research 10, no. 4 (2017): 199. http://dx.doi.org/10.5539/ibr.v10n4p199.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 10, No. 8." International Business Research 10, no. 8 (2017): 257. http://dx.doi.org/10.5539/ibr.v10n8p257.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 11, No. 2." International Business Research 11, no. 2 (2018): 246. http://dx.doi.org/10.5539/ibr.v11n2p246.
Texto completoDuran, Kevin. "Reviewer Acknowledgements for International Business Research, Vol. 13, No. 8." International Business Research 13, no. 8 (2020): 124. http://dx.doi.org/10.5539/ibr.v13n8p124.
Texto completoMachado, Miguel Caldas. "História, memória e esquecimento de Tipiu: os relatos orais de um soldado expedicionário, boina azul do Suez (1959-1960)." RELACult - Revista Latino-Americana de Estudos em Cultura e Sociedade 5, no. 4 (2019). http://dx.doi.org/10.23899/relacult.v5i4.1161.
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