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Artículos de revistas sobre el tema "Nutraceutica"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 9 de marzo de 2023

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1

Caruso, Salvatore, and Valentina Fava. "Qualità di vita e nutraceutica." RIVISTA DI SESSUOLOGIA CLINICA, no. 1 (November 2016): 70–73. http://dx.doi.org/10.3280/rsc2016-su1018.

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Mancini, Cecilia, Barbara Ciccantelli, Gianluca Merola, Anna Maria Giusti, Valeria del Balzo, and Lorenzo M. Donini. "Obesità, dieta mediterranea e nutraceutica." L'Endocrinologo 17, no. 6 (2016): 279–83. http://dx.doi.org/10.1007/s40619-017-0257-7.

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Varoni, E. M., and M. Iriti. "Odontoiatria e nutraceutica: applicazioni cliniche." Dental Cadmos 82, no. 4 (2014): 239–58. http://dx.doi.org/10.1016/s0011-8524(14)70161-8.

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Ferreri, Rosaria. "Fitoterapia, Nutraceutica e Omeopatia: contributi alla cura della malattia di Parkinson." PNEI REVIEW, no. 2 (November 2022): 66–73. http://dx.doi.org/10.3280/pnei2022-002007.

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In questo articolo, estratto da una conferenza presentata nel corso del con vegno sulla malattia di Parkinson della Sipnei, l'Autore illustra il contribu- to che la fitoterapia, la nutrizione/nutraceutica e l'omeopatia possono dare per la terapia integrata di questa patologia. I meccanismi biopatologici alla base della patologia e delle sue manifestazioni cliniche sono molteplici, ma altrettanti sono i punti di intervento: attraverso la nutrizione per migliora- re il metabolismo della levodopa e i fenomeni come la disfagia; attraverso la nutraceutica che può intervenire sia nelle carenze nutri
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Corposanto, Cleto, and Beba Molinari. "Superfood e nutraceutica: epistemologia della medicalizzazione del cibo." SALUTE E SOCIETÀ, no. 3 (October 2018): 24–39. http://dx.doi.org/10.3280/ses2018-003003.

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Bottaccioli, Anna Giulia. "Alimentazione, nutraceutica e immunità ai tempi della Covid-19." PNEI REVIEW, no. 2 (November 2021): 34–48. http://dx.doi.org/10.3280/pnei2021-002004.

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L'adeguata assunzione, in tutte le fasi della vita, di nutrienti essenziali contribuisce in maniera determinante alla corretta maturazione del sistema immunitario e all'efficiente reattività di risposta alle infezioni. Un carente stato nutrizionale aggrava le manifestazioni patologiche e allunga i tempi di convalescenza; al tempo stesso uno stato infiammatorio prolungato, sia esso provocato da un'infezione cronicizzata o da una malattia autoimmunitaria o neoplastica, può aggravare uno stato nutrizionale già carente. Quindi, un'ottimale immunocompetenza deriva da un ottimale status nutrizionale
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Torlone, Elisabetta, and Sara Parrettini. "Nutrizione e nutraceutica in donne con iperglicemia in gravidanza." L'Endocrinologo 21, no. 2 (2020): 101–7. http://dx.doi.org/10.1007/s40619-020-00694-3.

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Valenzuela Soto, Ramón, María Eufemia Morales Rubio, María Julia Verde Star, et al. "Cnidoscolus chayamansa hidropónica orgánica y su capacidad hipoglucemiante, calidad nutraceutica y toxicidad." Revista Mexicana de Ciencias Agrícolas 6, no. 4 (2017): 815. http://dx.doi.org/10.29312/remexca.v6i4.621.

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 La chaya es una planta con calidad nutricional y posee un alto potencial en la salud pública en el tratamiento de diabetes mellitus. La diabetes mellitus es una de las enfermedades crónico-degenerativas con mayor prevalencia en México. Por otra parte, en los últimos años se ha incrementando el interés por la evaluación de los efectos del consumo de extractos de plantas como alternativa inocua para el tratamiento de diabetes. Estudios recientes han demostrado que extractos de chaya (Cnidoscolus chayamansa) tienen propiedades antioxidantes. Sin embargo, se desconoce s
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Guzmán-Maldonado, Salvador Horacio, Alfredo Zamarripa-Colmenares, and Lesly Guadalupe Hernández-Duran. "Calidad nutrimental y nutraceutica de hoja de moringa proveniente de árboles de diferente altura." Revista Mexicana de Ciencias Agrícolas 6, no. 2 (2017): 317. http://dx.doi.org/10.29312/remexca.v6i2.691.

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 Recientemente la moringa se ha introdujo en Guanajuato; sin embargo, los arboles no crecen en forma uniforme, hay diferencias de hasta 225 cm. El objetivo fue evaluar la calidad nutrimental y nutracéutica de la hoja de árboles de diferente tamaño. Las hojas se cosecharon en abril de 2013 en la huerta recién introducida por el INIFAP en Celaya, Guanajuato. Se determinó la calidad nutrimental por su composición química y contenido de calcio y hierro y la calidad funcional por el contenido de vitamina C, compuestos fenólicos y capacidad antioxidante. El contenido de p
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10

Paolino, Donatella, Antonia Mancuso, Maria Chiara Cristiano, et al. "Nanonutraceuticals: The New Frontier of Supplementary Food." Nanomaterials 11, no. 3 (2021): 792. http://dx.doi.org/10.3390/nano11030792.

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In the last few decades, the combination between nanotechnology and nutraceutics has gained the attention of several research groups. Nutraceuticals are considered as active compounds, abundant in natural products, showing beneficial effects on human health. Unfortunately, the uses, and consequently the health benefits, of many nutraceutical products are limited by their unsuitable chemico-physical features. For example, many nutraceuticals are characterized by low water solubility, low stability and high susceptibility to light and oxygen, poor absorption and potential chemical modifications
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11

I. Raut, Harsha, Geeta N. Lodhi, and Deepika P. Kalode. "A GENERAL REVIEW ON NUTRACEUTICALS: ITS GOLDEN HEALTH IMPACT OVER HUMAN COMMUNITY." International Journal of Advanced Research 9, no. 01 (2021): 1121–25. http://dx.doi.org/10.21474/ijar01/12399.

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Nutraceutical is the hybrid of Nutrition and Pharmaceutical. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. These nutraceuticals help in combating some
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Habeeba, Shaikh. "Enormous Health Benefits of Nutraceutical in Prevention of Human Health Diseases: A Review." Emerging Trends in Nutraceuticals 1, no. 2 (2022): 5–13. http://dx.doi.org/10.18782/2583-4606.106.

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Nutraceutical combines the words "nutrition" and "pharmaceutical." Nutraceuticals, in general, are foods or components of foods that play a vital role in changing and maintaining normal physiological function in healthy individuals. Dietary fiber, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants, and other types of herbal natural foods are used as nutraceuticals. Obesity, cardiovascular disease, cancer, osteoporosis, arthritis, diabetes, cholesterol, and other diseases may be prevented by nutraceuticals. Overall, the term "nutraceutical" has ushered in a new era of medicine an
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Patel, Khushali, Utsav Patel, Khushboo Vaghela, Niranjan Kanki, Maitreyi Zaveri, and Vinit Movaliya. "Comparisons of registration requirements of Nutraceuticals in Philippines, Tanzania, Cambodia and India." International Journal of Drug Regulatory Affairs 10, no. 4 (2022): 18–23. http://dx.doi.org/10.22270/ijdra.v10i4.546.

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"Nutraceuticals" are the combination of Nutrition and pharmaceutical. The term Nutraceutical was given by Dr. Stephen in 1989. A dietary supplement is a product taken by mouth that contains a dietary ingredient (Vitamins, Minerals, Herbs, Amino acids etc.) Numerous definitions and nomenclature for dietary supplements exist worldwide. In India Food Safety and Standards authority (FSSA), defines Nutraceuticals as "foods for special dietary uses or functional foods or health supplements". In Philippines Nutraceuticals are known as food supplement & dilatory supplement. In Sudan, Nutraceutical
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14

Hoti, Gjylije, Adrián Matencio, Alberto Rubin Pedrazzo, et al. "Nutraceutical Concepts and Dextrin-Based Delivery Systems." International Journal of Molecular Sciences 23, no. 8 (2022): 4102. http://dx.doi.org/10.3390/ijms23084102.

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Nutraceuticals are bioactive or chemical compounds acclaimed for their valuable biological activities and health-promoting effects. The global community is faced with many health concerns such as cancers, cardiovascular and neurodegenerative diseases, diabetes, arthritis, osteoporosis, etc. The effect of nutraceuticals is similar to pharmaceuticals, even though the term nutraceutical has no regulatory definition. The usage of nutraceuticals, to prevent and treat the aforementioned diseases, is limited by several features such as poor water solubility, low bioavailability, low stability, low pe
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15

Sachdeva, Vedant, Arpita Roy, and Navneeta Bharadvaja. "Current Prospects of Nutraceuticals: A Review." Current Pharmaceutical Biotechnology 21, no. 10 (2020): 884–96. http://dx.doi.org/10.2174/1389201021666200130113441.

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Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence, prevent diseases, and support the proper functioning of the human body. Currently, nutraceuticals are gaining substantial attention due to nutrition and therapeutic potentials. Based on their sources, they are categorized as dietary supplements and herbal bioactive compounds. The global market for nutraceutical is huge i.e. approximately USD 117 billion. Herbal nutraceutical helps in maintaining health and promoting optimal health, longevity, and quality of life. Studies have shown promising results of nut
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Blanco-Llamero, Cristina, Joel Fonseca, Alessandra Durazzo, et al. "Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach." Foods 11, no. 15 (2022): 2318. http://dx.doi.org/10.3390/foods11152318.

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Nutraceuticals have gained increasing attention over the last years due to their potential value as therapeutic compounds formulated from natural sources. For instance, there is a wide range of literature about the cardioprotective properties of omega-3 lipids and the antioxidant value of some phenolic compounds, which are related to antitumoral activity. However, the value of nutraceuticals can be limited by their instability under gastric pH and intestinal fluids, their low solubility and absorption. That is why encapsulation is a crucial step in nutraceutical design. In fact, pharmaceutical
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Maurya, Priyanka, Shubham Singh, Pooja Kumari, Jai Narayan Mishra, and Ashutosh Kushwaha. "NUTRACEUTICALS: THE CURRENT SCENARIO." IJRDO-Journal of Applied Science 8, no. 11 (2022): 18–25. http://dx.doi.org/10.53555/as.v8i11.5438.

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Nutraceuticals have gotten impressive interest due to their assumed wellbeing. The Present article centers around the requirement for devouring proper weight control plans, medical problems encompassing inability to stick to the realized smart dieting models, improvement of new nutraceuticals/useful food varieties/food supplements with novel medical advantages, clarification components of activity of these items, to characterize and comprehend the logical, detailing and administrative parts of nutraceutical. This article might go about as an apparatus to side by side with the new improvements
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Mahmood, Nor Akila, Mohd Rohaizat Hassan, Saharuddin Ahmad, et al. "Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital." Evidence-Based Complementary and Alternative Medicine 2020 (November 7, 2020): 1–9. http://dx.doi.org/10.1155/2020/9814815.

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Food-drug interphase products, referring to nutraceuticals in this study, are a category of health products containing a combination of food ingredients with active substances for oral consumption. Many of these products are marketed as an alternative to prescription medicine to treat various ailments despite the lack of scientific evidence, influencing patients with chronic diseases to consume nutraceutical products. This study aimed to determine the prevalence and factors associated with knowledge, attitude, and practice of nutraceutical use among patients with chronic disease attending to t
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19

Jain, Pooja Nemichand, Meera H. Rathod, Vineet C. Jain, and Vijayendraswamy S. M. "Current Regulatory requirements for Registration of Nutraceuticals in India and USA." International Journal of Drug Regulatory Affairs 6, no. 2 (2018): 22–29. http://dx.doi.org/10.22270/ijdra.v6i2.232.

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There is growing recognition of the potential role for nutraceuticals and dietary supplements in helping to reduce health risks and improve health quality. Pharmaceutical and nutritional companies are aware of the monetary success taking advantage of the nutraceuticals and dietary supplements. Nutraceuticals has proven health benefits and their Consumption will keep disease at bay and allow humans to maintain an overall good health. Functional foods and internationally products represent a value added growth opportunity both domestically and internationally. Development of better characterized
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20

Puri, Vivek, Manju Nagpal, Inderbir Singh, et al. "A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges." Nutrients 14, no. 21 (2022): 4637. http://dx.doi.org/10.3390/nu14214637.

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Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that are biologically active and possess capability for maintaining optimal health and benefits. These products play a significant role in human health care and its endurance, most importantly for the future therapeutic development. Nutraceuticals have received recognition due to their nutritional benefits along with therapeutic effects and safety profile. Nutraceuticals are globally growing in the field of services such as health care promotion, disease reduction, etc. Various drug nutraceutical interaction
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21

Bansal, Rohit, and Anju Dhiman. "Nutraceuticals: A Comparative Analysis of Regulatory Framework in Different Countries of the World." Endocrine, Metabolic & Immune Disorders - Drug Targets 20, no. 10 (2020): 1654–63. http://dx.doi.org/10.2174/1871530320666200519084415.

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Background: Nutraceutical is a term that is a combination of nutrition and pharmaceutical. They are believed to improve physical and mental health and provide therapeutic benefit in disease conditions. Nutraceuticals are claimed to be beneficial in several disease conditions which include cardiovascular disorder, neurodegenerative disorders, metabolic disorders and cancer prevention. Objective: In the current review, we will study the current regulatory framework in some of the major countries of the world by comparing different parameters of these regulations. Findings: Global nutraceutical m
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Tiwari, Abhitav, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu, and Dipanjana Ghosh. "Nutraceuticals from Marine Bionetworks." Current Nutrition & Food Science 15, no. 4 (2019): 338–44. http://dx.doi.org/10.2174/1573401314666180109153825.

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“Nutrition” and “Pharmaceutical” together build up the perception of “Nutraceuticals” that refer to the food or dietary supplements that help to incorporate additional health benefits to the fundamental sustenance accomplished on daily basis. Each nutraceutical contains one or more bioactive molecules that are usually obtained by chemical and/ or biotechnological synthesis or by extraction from natural sources. Among the natural sources, marine bionetwork possess immense potential for the presence of bioactive compounds. Some of these bioactive compounds as isolated from marine sources, have p
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Safuan, Sahida, Suzi Fadhilah Ismail, Ida Madieha Abdul Ghani Azmi, Mahyuddin Daud, and Juriah Abd Jalil. "Penetapan Standard bagi Industri Nutraseutikal di Malaysia: Melindungi Hak Pengguna." Kanun: Jurnal Undang-undang Malaysia 32, no. 2 (2020): 177–94. http://dx.doi.org/10.37052/kanun.32(2)no1.

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The growing consciousness among consumers of the importance of health has resulted in the mushrooming of various nutraceutical products in the market. This rapid growth has created the opportunity for nutraceuticals manufacturers to take advantage of producing and marketing those products via contract manufacturing. Contract manufacturing allows anyone to own a product with minimum capital without the need to have certain expertise or even adequate knowledge or skills concerning the science behind the nutraceutical products. The issue that arises is the absence of proper regulations that contr
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Zhong, Jinfeng, Xiong Liu, Yonghua Wang, Xiaoli Qin та Zeling Li. "γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability". Food & Function 8, № 6 (2017): 2202–11. http://dx.doi.org/10.1039/c7fo00023e.

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Tran Hung, Son. "Bioactivity and toxicity evaluation of nutraceuticals using in vitro cell-based models: A review." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 4 (2022): 553–74. http://dx.doi.org/10.47866/2615-9252/vjfc.4004.

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Nutraceutical is one of the new concepts appearing in recent years, referring to food products derived from natural sources that benefit human health in preventing and treating diseases, besides providing nutritional value. During the development of these products, it is important to evaluate the toxicity and bioactivity of potential compounds and to study the mechanism of action of these nutraceutical compounds at the cellular and molecular levels. Among the many different experimental models, the in vitro cell-based model has emerged as a
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Nori, Lakshmi Prasanthi, and S. S. Manikiran. "Nutraceuticals: Regulatory process across the world." Current Trends in Pharmacy and Pharmaceutical Chemistry 4, no. 4 (2022): 137–43. http://dx.doi.org/10.18231/j.ctppc.2022.024.

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Nutraceuticals are the products isolated from foods that are generally sold in medicinal form. They are of particular interest to reduce the expensive and high-tech disease treatment approaches currently employed in developed countries. Nutraceuticals show increase in shift towards preventive therapies and increasing disposable income, favourable pricing environment growth in pharma retail chain and increase in healthcare spending is mainly responsible for increasing market for nutraceuticals, but lack of standardisation and awareness, high pricing, marketing and distribution are some challeng
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Helal, Nada A., Heba A. Eassa, Ahmed M. Amer, Mohamed A. Eltokhy, Ivan Edafiogho, and Mohamed I. Nounou. "Nutraceuticals’ Novel Formulations: The Good, the Bad, the Unknown and Patents Involved." Recent Patents on Drug Delivery & Formulation 13, no. 2 (2019): 105–56. http://dx.doi.org/10.2174/1872211313666190503112040.

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: Traditional nutraceuticals and cosmeceuticals hold pragmatic nature with respect to their definitions, claims, purposes and marketing strategies. Their definitions are not well established worldwide. They also have different regulatory definitions and registration regulatory processes in different parts of the world. Global prevalence of nutraceuticals and cosmeceuticals is noticeably high with large market share with minimal regulation compared to traditional drugs. The global market is flooded with nutraceuticals and cosmeceuticals claiming to be of natural origin and sold with a therapeut
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Valentino, Giovanna, Vittoria Graziani, Brigida D’Abrosca, Severina Pacifico, Antonio Fiorentino, and Monica Scognamiglio. "NMR-Based Plant Metabolomics in Nutraceutical Research: An Overview." Molecules 25, no. 6 (2020): 1444. http://dx.doi.org/10.3390/molecules25061444.

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Few topics are able to channel the interest of researchers, the public, and industries, like nutraceuticals. The ever-increasing demand of new compounds or new sources of known active compounds, along with the need of a better knowledge about their effectiveness, mode of action, safety, etc., led to a significant effort towards the development of analytical approaches able to answer the many questions related to this topic. Therefore, the application of cutting edges approaches to this area has been observed. Among these approaches, metabolomics is a key player. Herewith, the applications of N
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Dande, Payal, Purva Samant, Yashita Singh, and Umang Sheth. "Safety and Quality of Nutraceuticals: Have FSSAI Guidelines been Able to Blaze the Trail?" Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 3 (2020): 177–96. http://dx.doi.org/10.2174/2213476x07666200825193259.

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The nutraceutical industry has three main segments, including herbal/- natural products, dietary supplements and functional foods. The dietary supplements market is preliminarily driven by the paradigm shift towards preventive health management practices, amid rising healthcare costs and increasing burden of lifestyle diseases. Rise in healthcare expenditure, increased usage of nutraceuticals product as a substitute to prescription and OTC drugs and augmented demand for the nutritional diet are the major factors driving the global nutraceuticals market. Many individual laws were devised to gov
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Ismail, Suzi Fadhilah, Mahyuddin Daud, Ida Madieha Abd Ghani Azmi, and Juriah Abd Jalil. "Enhancing Regulation of Nutraceutical Products in Malaysia: Lessons from Japan." IIUM Law Journal 28, (S1) (2020): 351–72. http://dx.doi.org/10.31436/iiumlj.v28i(s1).589.

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The phenomenal commercial success of many nutraceutical products, dietary and health supplements indicate increasing levels of consumer acceptance to the usage of health supplements in Malaysia. As much as these products are consumed for health purposes, lack of effective control by drug authority leaves much to be desired. Legal issues such as marketing approval, product liability, safety, advertising, trade description (nutrition labelling & health claims) would undoubtedly emerge as direct implications from widespread sales and consumption of such products. Consumers' health and safety
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Swapnali, Kawade. "Formulation and Evaluation of Nutraceutical Tablet Using Clove Drugs by Wet Granulation Method." International Journal for Research in Applied Science and Engineering Technology 9, no. 12 (2021): 1626–40. http://dx.doi.org/10.22214/ijraset.2021.39517.

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Abstract: The objective of present study was to formulate and evaluate the nutraceutical tablets with different combination of herbal drugs. Material and Method: The nutraceutical tablet containing lactose and mannitol as diluent and containing natural drugs like clove and cinnamon which was prepared by direct compression method. The compressed formulations were subject to several evaluation parameters like appearance, thickness, weight variation, hardness and friability. Results: The results of all evaluation parameters of nutraceutical tablet were within the acceptable limit. Pre-compression
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Morze, Jakub, Tadeusz Osadnik, Kamila Osadnik, et al. "Comparative effect of nutraceuticals on lipid profile: a protocol for systematic review and network meta-analysis." BMJ Open 10, no. 8 (2020): e032755. http://dx.doi.org/10.1136/bmjopen-2019-032755.

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IntroductionAccording to the common definition, nutraceuticals are components found in food that can act as therapeutic substances. Recently, the International Lipid Expert Panel published two position papers covering the topic of lipid-lowering nutraceuticals and their potential use as a complementary treatment in addition to statins or as an alternative treatment in statin-intolerant patients. The aim of this study was to compare the effect of different nutraceuticals on lipid profiles in a systematic review with pairwise and network meta-analyses.Methods and analysisThree databases, includi
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Alvarez-Mon, Miguel A., Miguel A. Ortega, Cielo García-Montero, et al. "Exploring the Role of Nutraceuticals in Major Depressive Disorder (MDD): Rationale, State of the Art and Future Prospects." Pharmaceuticals 14, no. 8 (2021): 821. http://dx.doi.org/10.3390/ph14080821.

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Major depressive disorder (MDD) is a complex and common disorder, with many factors involved in its onset and development. The clinical management of this condition is frequently based on the use of some pharmacological antidepressant agents, together with psychotherapy and other alternatives in most severe cases. However, an important percentage of depressed patients fail to respond to the use of conventional therapies. This has created the urgency of finding novel approaches to help in the clinical management of those individuals. Nutraceuticals are natural compounds contained in food with p
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Bertuccioli, Alexander, Marco Cardinali, Marco Biagi, et al. "Nutraceuticals and Herbal Food Supplements for Weight Loss: Is There a Prebiotic Role in the Mechanism of Action?" Microorganisms 9, no. 12 (2021): 2427. http://dx.doi.org/10.3390/microorganisms9122427.

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Numerous nutraceuticals and botanical food supplements are used with the intention of modulating body weight. A recent review examined the main food supplements used in weight loss, dividing them according to the main effects for which they were investigated. The direct or indirect effects exerted on the intestinal microbiota can also contribute to the effectiveness of these substances. The aim of this review is to evaluate whether any prebiotic effects, which could help to explain their efficacy or ineffectiveness, are documented in the recent literature for the main nutraceuticals and herbal
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Spagnuolo, Paul. "Interactions Between Nutraceutical Supplements and Standard Acute Myeloid Leukemia Chemotherapeutics." Journal of Pharmacy & Pharmaceutical Sciences 18, no. 4 (2015): 339. http://dx.doi.org/10.18433/j3m30k.

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PURPOSE: Concomitant use of nutraceuticals with chemotherapy is very common. Cancer patients self-medicate to relieve the side effects associated with chemotherapy, improve disease outcome and to regain control of their medical care. However, there is limited empirical evidence on potential drug-nutraceutical interactions and their resulting effect on chemotherapy efficacy. METHOD: To investigate drug-nutraceutical interactions we created and screened a library of commonly used nutraceuticals for their modulatory effects on the activity of cytarabine and daunorubicin, two primary chemotherapeu
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Sharma, Rakesh. "Nutraceuticals and Nutraceutical Supplementation Criteria in Cancer: A Literature Survey." Open Nutraceuticals Journal 2, no. 1 (2009): 92–106. http://dx.doi.org/10.2174/1876396000902010092.

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Athalye, Mansi, Sneha Vaghela, and Nehal Bhavsar. "The Study of the Registration Guideline of Nutraceutical Products in ASEAN Countries." Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 2 (2020): 104–16. http://dx.doi.org/10.2174/2213476x06666190916121705.

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Over the years, a number of dietary supplements and health foods are being utilized and are available at pharmacy stores. These medicinally or nutritionally functional foods are considered as ‘Nutraceuticals’. The term was defined in 1989 by Stephen De Felice, founder and chairman of the Foundation for Innovation in Medicine, an American organization which encourages medical health research. He defined a nutraceutical as a “food, or parts of a food, that provide medical or health benefits, including the prevention and treatment of disease”. As these substances are neither be considered as drug
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Pearson, Wendy. "127 Equine Nutraceuticals: Is Science Finally Catching up to Fiction?" Journal of Animal Science 99, Supplement_3 (2021): 66–67. http://dx.doi.org/10.1093/jas/skab235.120.

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Abstract Nutraceutical supplements have become requisite fare in equine stables across North America and Europe, and a robust marketing engine has propagated the notion that every horse owner has the ability to contribute to the management – and even treatment – of some of the most important health and performance issues facing the modern horse. The voracious appetite of horse owners and managers for these supplements has vastly outpaced research into equine-specific efficacy, safety or toxicity of the majority of available products. Indeed, even government regulators have been left scrambling
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39

Chiarella, Giuseppe, Gianmarco Marcianò, Pasquale Viola, et al. "Nutraceuticals for Peripheral Vestibular Pathology: Properties, Usefulness, Future Perspectives and Medico-Legal Aspects." Nutrients 13, no. 10 (2021): 3646. http://dx.doi.org/10.3390/nu13103646.

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Vestibular disorders may generate complex signs and symptoms, which may alter patients’ balance and the quality of life. Dizziness and vertigo can strongly affect daily activities and relations. Despite the presence of conventional drugs, maneuvers, and surgery, another interesting therapeutic opportunity is offered by nutraceuticals. These molecules are often used in the treatment of dizziness and vertigo, but the rationale of their application is not always solidly demonstrated by the scientific evidence. Several substances have shown a variable level of efficacy/usefulness in this field, bu
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40

Calvani, Maura, Amada Pasha, and Claudio Favre. "Nutraceutical Boom in Cancer: Inside the Labyrinth of Reactive Oxygen Species." International Journal of Molecular Sciences 21, no. 6 (2020): 1936. http://dx.doi.org/10.3390/ijms21061936.

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In recent years, epidemiological studies have shown that food is a very powerful means for maintaining a state of well-being and for health prevention. Many degenerative, autoimmune and neoplastic diseases are related to nutrition and the nutrient–organism interaction could define the balance between health and disease. Nutrients and dietary components influence epigenetic phenomena and modify drugs response; therefore, these food–host interactions can influence the individual predisposition to disease and its potential therapeutic response. Do nutraceuticals have positive or negative effects
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41

Colletti, Alessandro, Andrea Fratter, Marzia Pellizzato, and Giancarlo Cravotto. "Nutraceutical Approaches to Dyslipidaemia: The Main Formulative Issues Preventing Efficacy." Nutrients 14, no. 22 (2022): 4769. http://dx.doi.org/10.3390/nu14224769.

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Currently, the nutraceutical approach to treat dyslipidaemia is increasing in use, and in many cases is used by physicians as the first choice in the treatment of patients with borderline values. Nutraceuticals represent an excellent opportunity to treat the preliminary conditions not yet showing the pathological signs of dyslipidaemia. Their general safety, the patient’s confidence, the convincing proof of efficacy and the reasonable costs prompted the market of new preparations. Despite this premise, many nutraceutical products are poorly formulated and do not meet the minimum requirements t
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42

Sharma, Rohit, Hetal Amin, and PK Prajapati. "Plant kingdom Nutraceuticals for diabetes." Journal of Ayurvedic and Herbal Medicine 2, no. 6 (2016): 224–28. http://dx.doi.org/10.31254/jahm.2016.2607.

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Recent years witnessed an upsurge in the use of nutraceuticals, nutritionals and naturals in therapeutics at global level. Conventional treatment options available as synthetic drugs does not meet properly the therapeutic needs for treating diabetes and the herbal remedies provide a better therapeutic hope with lesser side effects. Nutraceuticals are nonspecific biological therapies including botanicals, vitamins, anti-oxidants, minerals, amino acids and fatty acids, which are used to promote wellness, prevent malignant processes and control symptoms. Nutraceutical agents have multidimensional
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43

PRAJAPATI, RAM NARAYAN, and SANJEEV KUMAR. "THE ROLE, SCOPE, HEALTH BENEFITS AND MARKET GROWTH OF NUTRACEUTICALS: AN OVERVIEW." Current Research in Pharmaceutical Sciences 10, no. 3 (2020): 30–42. http://dx.doi.org/10.24092/crps.2020.100301.

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Nutraceuticals are products used as medicines in addition to nutrition. Nutraceuticals can be defined as substances that have physiological benefits or provide protection against chronic disease. Nutraceuticals can be used to improve health, slow down the aging process, prevent chronic diseases, increase life expectancy or support body structure or function. Nutraceuticals are getting a lot of attention these days because of their potential nutritional, safety and therapeutic benefits. Recent studies have shown that these compounds have promising results in various complications. In this revie
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44

Lestari, Lily Arsanti. "Opportunities and Challenges of Functional Foods and Nutraceuticals Development during Covid-19 Pandemic." BIO Web of Conferences 41 (2021): 02009. http://dx.doi.org/10.1051/bioconf/20214102009.

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Functional foods and nutraceuticals demand during the Covid-19 pandemic are increasing tremendously. This is showed that there is a shifting food consumption pattern into healthier food rather than only to satisfy hunger. Functional foods are foods that offer health benefits beyond their nutritional value, whereas nutraceuticals are commodities derived from foods, but are used in the medicinal form of pills, capsules, or liquids that demonstrated physiological benefits. Nutraceutical products consist of isolated bioactive substances such as vitamins, minerals, amino acids, and fatty acids as w
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45

Colosimo, S., E. Balzani, R. M. Cioni, M. Campesato, and A. F. G. Cicero. "Supplementation with Anti-inflammatory Nutraceutical Products in the Management of Chronic Pelvic Pain: A Narrative Review." Current Topics in Nutraceutical Research 20, no. 2 (2021): 265–75. http://dx.doi.org/10.37290/ctnr2641-452x.20:265-275.

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Chronic pelvic pain is a chronic syndrome that affects patients’ life quality and expectancy as far as bladder, bowel and sexual functioning are compromised. So far treatment options are limited since pharmaceutical research has not provided any specific drug therapy to manage chronic pelvic pain. Nutraceutical products represent useful tools to supply this lack of medications. The aim of this narrative review is to provide some insight from a neuroscience perspective on the nutraceuticals’ use as adjuvant therapy in chronic pelvic pain. A review of the literature, between 2001 and 2019 on PMC
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46

Kador, Peter F. "Topical applied nutraceutical antioxidant formulation reduces ocular oxidative stress." Functional Foods in Health and Disease 7, no. 1 (2017): 68. http://dx.doi.org/10.31989/ffhd.v7i1.297.

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Background: Oral nutraceutical antioxidants have shown disappointing clinical results in reducing oxidation-induced age-related cataract and other ocular diseases. Based on the hypothesis that nutraceuticals do not adequately reach the lens by oral administration, we have developed a unique topical antioxidant formulation whose active ingredients have the reported ability to reduce oxidative stress through free radical scavenging and chelating activity. This topical nutraceutical formulation was designed to mimic the in vivo activity of multifunctional antioxidants, compounds which are being d
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Jain, Sameeksha, Arpana Purohit, Prakhar Nema, Harshna Vishwakarma, and Prateek Kumar Jain. "A Brief Review on Nutraceuticals and its Application." Asian Journal of Dental and Health Sciences 2, no. 1 (2022): 7–13. http://dx.doi.org/10.22270/ajdhs.v2i1.10.

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Because of their putative safety, nutraceuticals have sparked tremendous interest. Nutraceuticals are nutritional supplements that are used to improve health, postpone aging, prevent disease and support the healthy functioning of the human body. Nutraceuticals are currently gaining popularity due to their nutritional and medicinal properties. They are classified as dietary supplements or herbal bioactive substances based on their source. Herbal nutraceuticals aid in the maintenance of health and the promotion of optimal health, longevity, and quality of life. Nutraceuticals have demonstrated e
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Szerszunowicz, Iwona, and Jan Kłobukowski. "Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity." Molecules 25, no. 7 (2020): 1621. http://dx.doi.org/10.3390/molecules25071621.

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This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from their primary structures. The frequency of the occurrence of fragments with antioxidant activity in a protein sequence (the A parameter) was determined. A simulated monocatalytic proteolysis was carried out using ficin or stem bromelain or pepsin (pH > 2), and the theoretical degree of hydrolysis (DHt) and the frequency (including relative frequency) of the release of fragments with a particular antioxidant activity by a selected enzyme (
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49

Aku, Dr Amulya Murthy, and Dr Ashok Patil. "Ayurvedic Nutraceuticals w.s.r.t. seasonal regimen and natural foods : A brief Review." International Journal of Agro Nutrifood Practices 1, no. 2 (2021): 16–18. http://dx.doi.org/10.36647/ijanp/01.02.a003.

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Nutraceutical, a phrase coined from the terms nutrition and pharmaceutical, refers to a food or food product that has health and medical advantages, including illness prevention and treatment. The demand for nutraceuticals has risen in recent years as a result of expanding public knowledge about the importance of good health. Dietary supplements are now widely accessible on the open market. In the United States of America, the nutraceutical sector is worth around 86 billion dollars. In European nations, the figure is somewhat higher. When consumers experience failure with medications, they tur
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Natale, Francesco, Riccardo Molinari, Simona Covino, et al. "Effectiveness in the short-term of a novel nutraceutical for the management of hypercholesterolemia: an observational multicenter primary care experience." Functional Foods in Health and Disease 12, no. 11 (2022): 627. http://dx.doi.org/10.31989/ffhd.v12i11.1023.

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Purpose: Increasing evidence reinforces the benefits of reduction of low-density lipoprotein (LDL-C) levels on cardiovascular outcomes. Different targets are suggested based on cardiovascular risk (CVR). According to the current European guidelines, a goal of LDL-C≤ 115mg/dL is desirable for patients with low-moderate CVR. However, a high percentage of these patients are far from this target. Nutraceuticals are “food supplements” that may help to achieve this goal in this population. In this retrospective analysis, we evaluate the effects of dietary supplementation with a novel monacolin/berbe
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