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Libros sobre el tema "Nutrient losses"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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1

Malmer, Anders. Dynamics of hydrology and nutrient losses as response to establishment of forest plantation: A case study on tropical rainforest land in Sabah, Malaysia. Swedish University of Agricultural Sciences, Dept. of Forest Ecology, Soil Science Section, 1993.

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2

Fuhrman, Joel. Eat to live: The amazing nutrient-rich program for fast and sustained weight loss. Little, Brown and Co., 2012.

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3

Fuhrman, Joel. Eat to live: The amazing nutrient-rich program for fast and sustained weight loss. Little, Brown and Co., 2011.

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4

Stimson, Nina, ed. Herbal, Alternative and Complementary Medicines. Connecting to New Realities. Nicholas Hall & Co, Southend-On-Sea, United Kingdom, 2007.

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5

Engelstad, Orvis P. Nutrient Mobility in Soils: Accumulation and Losses. Wiley & Sons, Limited, John, 2015.

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6

Staff, International Fertiliser Society, and Karin Rather. Reduction of Nutrient Losses from Vegetable Cropping in Water Protection Zones in Baden-Württemberg, Germany. International Fertiliser Society, 2020.

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7

Archer, John, and M. J. Marks. Control of Nutrient Losses to Water from Agriculture in Europe (Proceedings of the Fertiliser Society). International Fertiliser Society, 1997.

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8

Nutrient Losses from Agriculture in the Nordic and Baltic Countries: Measurements in Small Agricultural Catchments and National Agro-Environmental Statistics. Nordic Council of Ministers, 2002.

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9

Schetz, Miet, and Andrew Davenport. Continuous renal replacement therapy. Edited by Norbert Lameire. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0234.

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After its introduction, continuous renal replacement therapy (CRRT) has found widespread acceptance amongst physicians taking care of critically ill patients. Various modalities (haemofiltration, haemodialysis, haemodiafiltration) are used. As for all types of renal replacement therapy, a good functioning vascular access is an absolute requirement. Whether CRRT is to be preferred over intermittent haemodialysis remains a matter of debate, but haemodynamic instability and risk of cerebral oedema are generally considered indications for CRRT. Whereas under-dosing should certainly be avoided, inc
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10

Losses of organic matter and nutrients by water erosion in cassava-based cropping systems. Experimental Agriculture, 1997.

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11

Losses of organic matter and nutrients by water erosion in cassava-based cropping systems. Experimental Agriculture, 1997.

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12

Kirchman, David L. Dead Zones. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197520376.001.0001.

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This book explores the many rivers, lakes, and oceans that are losing oxygen. Aquatic habitats with little dissolved oxygen are called dead zones because nothing can live there except some microbes. The number and size of dead zones are increasing worldwide. The book shows that oxygen loss causes fish kills, devastates bottom-dwelling biota, reduces biological diversity, and rearranges aquatic food webs. In the 19th century in rich countries and in poor regions today, dead zones are accompanied by waterborne diseases that kill thousands of people. The open oceans are losing oxygen because of c
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13

Fuhrman, Joel. Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss. Little Brown & Company, 2011.

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14

Egreteau, Pierre-Yves, and Jean-Michel Boles. Assessing nutritional status in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0204.

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Decreased nutrient intake, increased body requirements, and/or altered nutrient utilization are frequently combined in critically-ill patients. The initial nutritional status and the extent of the disease-related catabolism are the main risk factors for nutrition- related complications. Many complications are related to protein energy malnutrition, which is frequent in the ICU setting. Assessing nutritional status pursues several different goals. Nutritional assessment is required for patients presenting with clinical evidence of malnutrition, with chronic diseases, with acute conditions accom
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15

Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss. Little Brown & Company, 2011.

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16

Caston, Sean. The complete guide to anti-fat nutrients: A biochemical approach to weight loss. Pax Pub, 1986.

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17

Ludwig, J., D. Tongway, K. Hodgkinson, D. Freudenberger, and J. Noble. Landscape Ecology, Function and Management. CSIRO Publishing, 1996. http://dx.doi.org/10.1071/9780643101159.

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This book encapsulates the extensive knowledge developed by CSIRO's National Rangelands Program on how rangeland landscapes function and the implications for management. It looks at the ecology of rangeland landscape processes and deals with what happens when things go wrong, when a landscape loses its ability to efficiently capture and store water and nutrients - a state the authors call dysfunctional.Ways of managing rangelands in response to understanding landscape function are also considered. The concluding Section looks to the future providing some scenarios for the way rangeland landsca
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18

Edwards, Martin. Plankton and Global Change. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199233267.003.0007.

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Global change caused by human activities has had large consequences for the Earth's biosphere through such effects as climate warming, pollution, loss of biodiversity, unsustainable exploitation of resources, loss of habitats, and alterations to nutrient cycles. These changes have accelerated over the last 50 years as human populations have sharply grown, coupled with unsustainable economic practices. The marine pelagic realm, the habitat for planktonic organisms, is the largest ecological habitat on the planet, occupying 71% of the planetary surface. This chapter focuses on the effects of glo
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19

Fuhrman, Joel. Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss. HarperCollins Publishers, 2020.

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20

Fuhrman, Joel. Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss. HarperCollins B and Blackstone Publishing, 2020.

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21

Fuhrman, Joel. Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss. Harpercollins, 2020.

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22

Esler, Karen J., Anna L. Jacobsen, and R. Brandon Pratt. Transformation. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198739135.003.0008.

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Extensive habitat loss and habitat conversion has occurred across all mediterranean-type climate (MTC) regions, driven by increasing human populations who have converted large tracts of land to production, transport, and residential use (land-use, land-cover change) while simultaneously introducing novel forms of disturbance to natural landscapes. Remaining habitat, often fragmented and in isolated or remote (mountainous) areas, is threatened and degraded by altered fire regimes, introduction of invasive species, nutrient enrichment, and climate change. The types and impacts of these threats v
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23

Karneges, William, and Dallas Clouatre. Anti-Fat Nutrients: Safe and Effective Strategies for Increasing Metabolism, Controlling Appetite, and Losing Fat in 15 Days. Turner Publishing Company, 2004.

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24

Scott-Smith, Tom. On an Empty Stomach. Cornell University Press, 2020. http://dx.doi.org/10.7591/cornell/9781501748653.001.0001.

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This book examines the practical techniques humanitarians have used to manage and measure starvation, from Victorian “scientific” soup kitchens to space-age, high-protein foods. Tracing the evolution of these techniques since the start of the nineteenth century, the book argues that humanitarianism is not a simple story of progress and improvement, but rather is profoundly shaped by sociopolitical conditions. Aid is often presented as an apolitical and technical project, but the way humanitarians conceive and tackle human needs has always been deeply influenced by culture, politics, and societ
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25

Fuhrman, Joel. Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health. HarperCollins Publishers, 2013.

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26

Espinosa, Geovanni, and Ralph Esposito. Midlife and Beyond (DRAFT). Edited by Madeleine M. Castellanos. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190225889.003.0005.

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Androgen deficiency, low testosterone, or, its newest name, andropause, is becoming a common issue among men, with estimates suggesting 6% to 12% of men experiencing this syndrome. Aside from low androgen levels, men may present with significant symptoms including sexual dysfunction, low libido, infertility, muscle loss, and overall malaise. The causes of andropause are multifactorial, ranging from physiological dysfunction to lifestyle, nutritional, environmental, and emotional influences. Given that the conventional treatment for andropause is exogenous testosterone replacement, the underlyi
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27

Mason, John. Sustainable Agriculture. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643091054.

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The technological revolution in farming practices has allowed us to clear and cultivate more land, grow plants and animals faster, and kill a greater variety of pests and diseases than ever before. Unfortunately, these efficiencies are proving to be unsustainable in the long term and have created problems such as soil structural decline, erosion, salinity, soil acidification, loss of fertility, nutrient loading of waterways, dams and a build up of chemical residues.
 
 This book is about foreseeing and understanding such problems and addressing them before it is too late. John Mason
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28

Brönmark, Christer, and Lars-Anders Hansson. The Biology of Lakes and Ponds. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198713593.001.0001.

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The Biology of Lakes and Ponds focuses on the interactions between the abiotic frame, such as turbulence, temperature, pH and nutrients, and the organisms, including interactions with and among organisms at the individual, population and community level. The book fills this niche between traditional limnology and evolutionary ecology by focusing on physiological, morphological and behavioural adaptations among organisms to abiotic and biotic factors and how interactions between biotic processes and abiotic constraints determine the structure and dynamics of lake and pond systems. In addition,
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29

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Effects of maternal age on pregnancy outcomes. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0034.

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Maternal age on both ends of the reproductive spectrum (teenage and 35+) is associated with increased risk of adverse pregnancy outcomes, as compared with the age range from 20–34 years old. Some of the increase in pregnancy complications in older mothers is caused by underlying age-related health issues such as hypertension and diabetes, the prevalence of which increases linearly with age. The risks associated with young maternal age are more related to nutritional deficits and the fact that pregnant adolescents may still be growing themselves. Poor fetal growth often seen in adolescent pregn
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30

Heyland, Daren K., and Marina Mourtzakis. Malnutrition in Critical Illness: Implications, Causes, and Therapeutic Approaches. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199653461.003.0036.

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Malnutrition is generally defined as an inadequate intake of nutrients or calories for appropriate physiological functioning. Undernourishment specifically refers to hypocaloric intake as well as reduced macro- and micronutrient intakes relative to the calculated recommendation for a patient. This chapter discusses the undernourishment of the critically ill patient and its attendant physiological and clinical consequences. Achieving 80–90% of prescribed protein and calories is both achievable and is associated with the beneficial physiological and clinical outcomes in a significant proportion
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31

Intermittent Fasting: Education for the Public. Exon Publications, 2025. https://doi.org/10.36255/intermittent-fasting.

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Intermittent Fasting is an eating approach that focuses on when you eat instead of what you eat, and it has become increasingly popular for its potential health benefits. This article offers a complete guide to intermittent fasting, making it easy for readers to understand what it is, how it works, and whether it is right for them. It starts by explaining the basic idea and science behind intermittent fasting, followed by a breakdown of different types like Alternate Day Fasting, the 16/8 method, Eat-Stop-Eat, Water Fasting, Juice Fasting, Partial Fasting, and One Meal A Day (OMAD). Each metho
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32

Fatty Liver Disease: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/fatty-liver-disease.

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Fatty Liver Disease is a condition in which excess fat accumulates in the liver, leading to potential liver damage and health complications. This article provides a comprehensive guide to fatty liver disease, including its causes, symptoms, diagnosis, treatment, and prevention. It explains how the liver functions and why fat buildup can interfere with its ability to process nutrients, break down toxins, and regulate metabolism. The article discusses the two main types of fatty liver disease: non-alcoholic fatty liver disease (NAFLD), which is associated with obesity and metabolic conditions, a
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33

Randall, Nicola, and Barbara Smith. The Biology of Agroecosystems. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198737520.001.0001.

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The Biology of Agroecosystems provides an introduction to the biological and ecological attributes of ecosystems and the biological impacts of agriculture on the wider environment. Global human populations are rising and diets are becoming ever more complicated, leading to requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them. Agroecosystems occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. T
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34

Casaer, Michael P., and Greet Van den Berghe. Nutrition support in acute cardiac care. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199687039.003.0032.

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Malnutrition in cardiac and critical illness is associated with a compromised clinical outcome. The aim of nutrition therapy is to prevent these complications and particularly to attenuate lean tissue wasting and the loss of muscle force and of physical function. During the last decade, several well-powered randomized controlled nutrition trials have been performed. Their results challenge the existing nutrition practices in critically ill patients. Enhancing the nutritional intake and the administration of specialized formulations failed to evoke clinical benefit. Some interventions even prov
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35

Casaer, Michael P., and Greet Van den Berghe. Nutrition support in acute cardiac care. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199687039.003.0032_update_001.

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Malnutrition in cardiac and critical illness is associated with a compromised clinical outcome. The aim of nutrition therapy is to prevent these complications and particularly to attenuate lean tissue wasting and the loss of muscle force and of physical function. During the last decade, several well-powered randomized controlled nutrition trials have been performed. Their results challenge the existing nutrition practices in critically ill patients. Enhancing the nutritional intake and the administration of specialized formulations failed to evoke clinical benefit. Some interventions even prov
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36

Casaer, Michael P., and Greet Van den Berghe. Nutrition support in acute cardiac care. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199687039.003.0032_update_002.

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Malnutrition in cardiac and critical illness is associated with a compromised clinical outcome. The aim of nutrition therapy is to prevent these complications and particularly to attenuate lean tissue wasting and the loss of muscle force and of physical function. During the last decade, several well-powered randomized controlled nutrition trials have been performed. Their results challenge the existing nutrition practices in critically ill patients. Enhancing the nutritional intake and the administration of specialized formulations failed to evoke clinical benefit. Some interventions even prov
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37

Ellison, Aaron, and Lubomír Adamec, eds. Carnivorous Plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.001.0001.

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Carnivorous plants have fascinated botanists, evolutionary biologists, ecologists, physiologists, developmental biologists, anatomists, horticulturalists, and the general public for centuries. Charles Darwin was the first scientist to demonstrate experimentally that some plants could actually attract, kill, digest, and absorb nutrients from insect prey; his book Insectivorous Plants (1875) remains a widely cited classic. Subsequent monographs by Lloyd (1942) and Juniper et al. (1989) summarized and synthesized available scientific data on these remarkable plants. Scientific investigations and
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38

Benardot, Dan. Advanced Sports Nutrition. Human Kinetics, 2021. http://dx.doi.org/10.5040/9781718220973.

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Use the most sophisticated sports nutrition information to help you reach your athletic performance goals. In Advanced Sports Nutrition, Third Edition, world-renowned sports nutritionist Dr. Dan Benardot combines the latest research, strategies, and sports nutrition information with his experience in academia and work with elite athletes to help you learn the following: The implications of relative energy deficiency in sport (RED-S) and within-day energy balance so you can maintain crucial energy balance throughout training and competitionOptimal ratios and quantities of nutrients, vitamins, a
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39

Levy, Sharon. The Marsh Builders. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190246402.001.0001.

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Swamps and marshes once covered vast stretches of the North American landscape. The destruction of these habitats, long seen as wastelands that harbored deadly disease, accelerated in the twentieth century. Today, the majority of the original wetlands in the US have vanished, transformed into farm fields or buried under city streets. In The Marsh Builders, Sharon Levy delves into the intertwined histories of wetlands loss and water pollution. The book's springboard is the tale of a years-long citizen uprising in Humboldt County, California, which led to the creation of one of the first U.S. we
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