Libros sobre el tema "Nutritional aspects"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Nutritional aspects".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
1933-, Simopoulos Artemis P., and Galli Claudio, eds. Osteoporosis: Nutritional aspects. Karger, 1993.
Buscar texto completoBurckhardt, Peter, Bess Dawson-Hughes, and Robert P. Heaney, eds. Nutritional Aspects of Osteoporosis. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6.
Texto completoPeter, Burckhardt, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. Raven Press, 1991.
Buscar texto completoPeter, Burckhardt, Dawson-Hughes Bess, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. 2nd ed. Elsevier/Academic Press, 2004.
Buscar texto completoBrennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Aston University. Department of Pharmaceutical Sciences, 1986.
Buscar texto completoPeter, Burckhardt, Dawson-Hughes Bess, Heaney Robert Proulx 1927-, Serono Symposia USA, Serono Symposia S.A. (Geneva, Switzerland), and Symposium on Nutritional Aspects of Osteoporosis (1997 : Lausanne, Switzerland), eds. Nutritional aspects of osteoporosis. Springer, 1998.
Buscar texto completoGroom, Hilary. Nutritional aspects of fish. British Nutrition Foundation, 1993.
Buscar texto completoFoundation, British Nutrition, ed. Nutritional aspects of meat. British Nutrition Foundation, 1988.
Buscar texto completoFoundation, British Nutrition, ed. Nutritional aspects of fish. British Nutrition Foundation, 1986.
Buscar texto completo1909-, Bourne Geoffrey H., ed. Aspects of nutritional physiology. Karger, 1988.
Buscar texto completo1909-, Bourne Geoffrey H., ed. Aspects of childhood nutrition. Karger, 1989.
Buscar texto completoA, New Susan, Bonjour Jean-Philippe, and Royal Society of Chemistry (Great Britain), eds. Nutritional aspects of bone health. Royal Society of Chemistry, 2003.
Buscar texto completoLanham-New, Susan A., and Jean-Phillippe Bonjour, eds. Nutritional Aspects of Bone Health. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551559.
Texto completo1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. Springer-Verlag, 1988.
Buscar texto completoC, Somogyi J., Elmadfa I, and Walter Paul 1933-, eds. New aspects of nutritional status. Karger, 1994.
Buscar texto completo1946-, Gershwin M. Eric, German J. Bruce, and Keen Carl L, eds. Nutrition and immunology: Principles and practice. Humana Press, 2000.
Buscar texto completoBaxter, E. Denise. Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2001.
Buscar texto completode, Garine I., and Pollock Nancy J. 1934-, eds. Social aspects of obesity. Gordon and Breach Publishers, 1995.
Buscar texto completoSmith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Southern Horticulture, 1985.
Buscar texto completoShinya, Hiromi. Kōsoryoku kakumei: Wakagaeri kōso "nyūzaimu" o kasseika saseru ikikata = Newzyme revolution. Kōdansha, 2008.
Buscar texto completoWaly, Mostafa I., ed. Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8.
Texto completoK, Henry C. J., and Heppell N. J, eds. Nutritional aspects of food processing and ingredients. Aspen, 1998.
Buscar texto completo1934-, Walker R., and Quattrucci E, eds. Nutritional and toxicological aspects of food processing. Taylor & Francis, 1988.
Buscar texto completoWilliams, Melvin H. Nutritional aspects of human physical and athleticperformance. 2nd ed. Thomas, 1985.
Buscar texto completoVarzakas, Theodoros, Stylianos Anestis, and Athanasios Labropoulos. Sweeteners: Nutritional aspects, applications, and production technology. CRC Press, 2012.
Buscar texto completoMozafar, A. Plant vitamins: Agronomic, physiological, and nutritional aspects. CRC Press, 1994.
Buscar texto completoK, Henry C. J., and Heppell N. J, eds. Nutritional aspects of food processing and ingredients. Aspen Publishers, 1998.
Buscar texto completoCommittee, Ireland Food Safety Advisory. Diet and cancer: Report to the Minister for Health and the Minister for Agriculture, Foodand Forestry. Stationery Office, 1992.
Buscar texto completoLee, Pauline. Patterns of food and nutrient intake in a suburb of Dublin with chronically high unemployment. Combat Poverty Agency, 1989.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Buscar texto completoChen, Linda H. Nutritional Aspects of Aging. Edited by Linda H. Chen. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075138.
Texto completoChen, Linda H. Nutritional Aspects of Aging. Edited by Linda H. Chen. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145.
Texto completoBurckhardt, Peter, Robert P. Heaney, and Bess Dawson-Hughes. Nutritional Aspects of Osteoporosis. Elsevier Science & Technology Books, 2004.
Buscar texto completo(Editor), Peter Burckhardt, Bess Dawson-Hughes (Editor), and Robert P. Heaney (Editor), eds. Nutritional Aspects of Osteoporosis. Academic Press, 2001.
Buscar texto completoNutritional Aspects of Cardiovascular Disease (Nutrition Briefing Paper). Health Development Agency, 1996.
Buscar texto completo