Libros sobre el tema "Nutritional value"
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Barry, Lombardini J., Schaffer S. W, Azuma Junichi, Waltham Symposium on Taurine and Cat Nutrition (1991 : Orange Beach, Ala.), and International Taurine Symposium: New Dimensions on its Mechanisms of Action (1991 : Orange Beach, Ala.), eds. Taurine: Nutritional value and mechanisms of action. Plenum Press, 1992.
Buscar texto completoMariod, Abdalbasit Adam, ed. Wild Fruits: Composition, Nutritional Value and Products. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7.
Texto completoLombardini, John B. Taurine: Nutritional Value and Mechanisms of Action. Springer US, 1992.
Buscar texto completo1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. Springer-Verlag, 1988.
Buscar texto completo1909-, Bourne Geoffrey H., ed. Nutritional value of cereal products, beans, and starches. Karger, 1989.
Buscar texto completoCouncil, National Dairy. The nutritional value of milk: Your questons answered. National Dairy Council, 1994.
Buscar texto completoChang, S. T. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. CRC Press, 2004.
Buscar texto completoLaura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Wiley-Blackwell, 2009.
Buscar texto completoLaura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Wiley-Blackwell, 2009.
Buscar texto completoLaura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Wiley-Blackwell, 2009.
Buscar texto completoG, Miles Philip, and Chang S. T. 1930-, eds. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. CRC Press, 2004.
Buscar texto completoVarzakas, Theodoros, Stylianos Anestis, and Athanasios Labropoulos. Sweeteners: Nutritional aspects, applications, and production technology. CRC Press, 2012.
Buscar texto completo(Programme), COST 98. Effects of antinutrients on the nutritional value of legume diets. Office for Official Publications of the EC, 1996.
Buscar texto completo(Programme), COST 98. Effects of antinutrients on the nutritional value of legume diets. Office for Official Publications of the EC, 1996.
Buscar texto completoUnited States. Dept. of Agriculture., ed. Handbook of the nutritional value of foods: In common units. Dover Publications, 1986.
Buscar texto completoWHO, Symposium on Plants and Health for All: Scientific Advancement (1st 1991 Kōbe-shi Japan). Natural resources and human health: Plants of medicinal and nutritional value. Elsevier, 1992.
Buscar texto completoRoodt, Veronica. Trees & shrubs of the Okavango Delta: Medicinal uses and nutritional value. Shell Oil Botswana, 1998.
Buscar texto completoHaddad, Lawrence James. The value of intra-household survey data for age-based nutritional targeting. Office of the Vice President, World Bank, 1991.
Buscar texto completoDayakar Rao, B., N. G. Malleshi, G. A. Annor, and J. V. Patil, eds. Millets value chain for nutritional security: a replicable success model from India. CABI, 2016. http://dx.doi.org/10.1079/9781780648309.0000.
Texto completoOrganization, World Health, ed. Safety and nutritional adequacy of irradiated food. World Health Organization, 1994.
Buscar texto completo1934-, Walker R., and Quattrucci E, eds. Nutritional and toxicological aspects of food processing. Taylor & Francis, 1988.
Buscar texto completoAnton, Papareschi, and Eppolito Harvey, eds. Fruit and vegetable consumption and health. Nova Science Publishers, 2009.
Buscar texto completoInternational, Conference on Food Factors for Health Promotion (2007 Tokyo Japan). Food factors for health promotion. Karger, 2009.
Buscar texto completoY. Waisundara, Viduranga, ed. Nutritional Value of Amaranth. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.82910.
Texto completoFood: Biochemistry and nutritional value. Longman Scientific & Technical, 1987.
Buscar texto completoU D & J V Patil Chavan. Millets Nutritional Value and Processing Technology. Daya Publishing House, 2016.
Buscar texto completoSerra, Aida, Xavier Gallart-Palau, Xinya Hemu, and Maria-Jose Motilva, eds. Food Proteomes: Beyond Their Nutritional Value. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-576-3.
Texto completoNutritional Value of Grain-Based Foods. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-211-0.
Texto completoBen-Thlija, Abdellaziz. Nutritional value of several Opuntia species. 1986.
Buscar texto completoWhitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.
Buscar texto completoKalač, Pavel. Edible Mushrooms: Chemical Composition and Nutritional Value. Elsevier Science & Technology Books, 2016.
Buscar texto completoGuidi, Lucia, Luigi De Bellis, and Alberto Pardossi, eds. Nutritional and Antioxidant Value of Horticulturae Products. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-3786-3.
Texto completoMarinangeli, Christopher P. F., ed. Nutritional Value of Pulses and Whole Grains. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-5423-5.
Texto completoLegumes: Nutritional Value, Health Benefits and Management. Nova Science Publishers, Incorporated, 2023.
Buscar texto completoWhitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.
Buscar texto completoSprouted Grains: Nutritional Value, Production, and Applications. WPACIP, 2018.
Buscar texto completoDevries, Jonathan W., Hao Feng, and Boris Nemzer. Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier Science & Technology, 2018.
Buscar texto completoMariod, Abdalbasit Adam. Wild Fruits: Composition, Nutritional Value and Products. Springer International Publishing AG, 2021.
Buscar texto completoKalac, Pavel. Edible Mushrooms: Chemical Composition and Nutritional Value. Elsevier Science & Technology Books, 2016.
Buscar texto completoMariod, Abdalbasit Adam. Wild Fruits: Composition, Nutritional Value and Products. Springer, 2019.
Buscar texto completoLegumes: Nutritional Value, Health Benefits and Management. Nova Science Publishers, Incorporated, 2023.
Buscar texto completoDevries, Jonathan W., and Junzhou Ding. Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier Science & Technology, 2024.
Buscar texto completoDevries, Jonathan W., and Junzhou Ding. Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier Science & Technology, 2024.
Buscar texto completoMarinangeli, Christopher P. F. Nutritional Value of Pulses and Whole Grains. Mdpi AG, 2022.
Buscar texto completoRudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.
Buscar texto completoBanga, Jaspreet. Nutritional Value and Uses of Microalgae in Aquaculture. Arcler Education Inc, 2016.
Buscar texto completoMager, Stefan. Top 10 Nutrition Lists: Instantly Find Foods with the Best Nutritional Value. Llewellyn Publications, 2018.
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