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Bibliografías temáticas / Obesity – KwaZulu-Natal

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Literatura académica sobre el tema "Obesity – KwaZulu-Natal"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 2 de febrero de 2022

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Artículos de revistas sobre el tema "Obesity – KwaZulu-Natal"

1

Cort, Malcolm A., Ephraim T. Gwebu, Eugene S. Tull, Natasha A. Cox, and Thabiso Modise. "The differential gender effect of internalized racism on abdominal obesity in KwaZulu-Natal, South Africa." Social Science Journal 50, no. 4 (2013): 557–64. http://dx.doi.org/10.1016/j.soscij.2013.04.001.

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2

Tathiah, N., I. Moodley, V. Mubaiwa, L. Denny, and M. Taylor. "Overweight, obesity, underweight and stunting in female primary school learners in rural KwaZulu-Natal, South Africa." South African Medical Journal 103, no. 10 (2013): 718. http://dx.doi.org/10.7196/samj.6922.

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3

Bhimma, Rajendra, Elaene Naicker, Verena Gounden, Louansha Nandlal, Cathy Connolly, and Sudesh Hariparshad. "Prevalence of Primary Hypertension and Risk Factors in Grade XII Learners in KwaZulu-Natal, South Africa." International Journal of Hypertension 2018 (July 2, 2018): 1–9. http://dx.doi.org/10.1155/2018/3848591.

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Hypertension in childhood leads to hypertension in adult life, the strongest risk factor being obesity. This study determined the prevalence of primary hypertension and its risk factors in Grade XII learners in KwaZulu-Natal, South Africa, from March 2016 to June 2017. Weight, height, body mass index (BMI), random finger prick cholesterol and glucose, and spot urine for an albumin : creatinine ratio were measured. An average of three separate blood pressure readings taken was at least 5 minutes apart. Five hundred and sixty-four learners had weight, height, and BMI; 536 had random blood glucos

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4

Govender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, and Tafadzwanashe Mabhaudhi. "Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa." Nutrients 13, no. 9 (2021): 2920. http://dx.doi.org/10.3390/nu13092920.

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Under- and over-nutrition co-exist as the double burden of malnutrition that poses a public health concern in countries of the developing regions, including South Africa (SA). Vulnerable groups such as pregnant women and children under five years are the most affected by malnutrition, especially in rural areas. Major contributing factors of malnutrition include food and nutrition insecurity, poverty, and unhealthy lifestyles. The current study aimed to assess the nutritional status, using selected anthropometric indices and dietary intake methods (repeated 24 h recall and food frequency), of f

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5

Mkhize, B. T., M. Mabaso, T. Mamba, C. E. Napier, and Z. L. Mkhize-Kwitshana. "The Interaction between HIV and Intestinal Helminth Parasites Coinfection with Nutrition among Adults in KwaZulu-Natal, South Africa." BioMed Research International 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/9059523.

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In South Africa few studies have examined the effects of the overlap of HIV and helminth infections on nutritional status. This cross-sectional study investigated the interaction between HIV and intestinal helminths coinfection with nutritional status among KwaZulu-Natal adults. Participants were recruited from a comprehensive primary health care clinic and stratified based on their HIV, stool parasitology, IgE, and IgG4 results into four groups: the uninfected, HIV infected, helminth infected, and HIV-helminth coinfected groups. The nutritional status was assessed using body mass index, 24-ho

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6

Govender, R. D., S. Al-Shamsi, and D. Regmi. "Weight bias and eating behaviours of persons with overweight and obesity attending a general medical practice in Durban, South Africa." South African Family Practice 61, no. 3 (2019): 78. http://dx.doi.org/10.4102/safp.v61i3.4978.

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Background: The consequences of obesity for physical health and non-communicable illnesses are well established, but the impact on psychosocial well-being in persons with obesity is much less understood. This study aimed to assess psychosocial constructs such as weight bias affecting the eating behaviours of persons with overweight and obesity attending a general practice in South AfricaMethods: An observational study was conducted at a private general medical practice situated in a peri-urban area of Durban, KwaZulu-Natal, South Africa. A sample of 100 persons with overweight and obesity, and

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7

Sartorius, Benn, Kurt Sartorius, Rosemary Green, et al. "Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008–2017: findings from a nationally representative longitudinal panel survey." BMJ Open 10, no. 4 (2020): e034476. http://dx.doi.org/10.1136/bmjopen-2019-034476.

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ObjectivesTo assess space-time trends in malnutrition and associated risk factors among children (<5 years) in South Africa.DesignMultiround national panel survey using multistage random sampling.SettingNational, community based.ParticipantsCommunity-based sample of children and adults. Sample size: 3254 children in wave 1 (2008) to 4710 children in wave 5 (2017).Primary outcomesStunting, wasting/thinness and obesity among children (<5). Classification was based on anthropometric (height and weight) z-scores using WHO growth standards.ResultsBetween 2008 and 2017, a larger decline nation

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8

Reddy, Varnika, and Rowena Naidoo. "The Lifestyle Habits and Cardiovascular Disease Risk Factor Profiles of Staff Within a Provincial Tertiary Institution in South Africa." Global Journal of Health Science 10, no. 6 (2018): 102. http://dx.doi.org/10.5539/gjhs.v10n6p102.

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BACKGROUND: Cardiovascular disease (CVD) is a rising burden in many parts of the world including South Africa. There is a strong relationship between CVD, type II diabetes and obesity. The CVD risk and health status of employees in tertiary institutions remains of high concern, as limited studies have been conducted in this area.OBJECTIVES: The study objectives were to determine the: CVD risk factor profile; possible risks of other NCDs; and lifestyle habits i.e. physical activity, nutritional/dietary habits, tobacco smoking and alcohol consumption of university employees.METHODS: A cross-sect

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9

Mafugu, Tafirenyika. "Stakeholders’ impediments in promoting school nutrition education in South Africa: Implications on youth dietary knowledge of excess fats and carbohydrates." African Journal of Food, Agriculture, Nutrition and Development 21`, no. 01 (2021): 17158–77. http://dx.doi.org/10.18697/ajfand.96.19885.

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There is prevalence of overweight and obesity in South Africa. Evidence of nutrition knowledge and challenges affecting the promotion of nutrition interventions is needed to produce more effective strategies to prevent nutrition problems in schoolchildren. The study sought to explore challenges encountered by stakeholders of the school nutrition programme in promoting nutrition education. Furthermore, the study aimed to assess the implications of the stakeholders ‘challenges on learners’ dietary knowledge of excess fats and carbohydrates. The study took place in eight secondary schools in the

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10

Dettling, Sophie. "The Hidden Burden of Obesity in KwaZulu-Natal, South Africa." Undergraduate Journal of Public Health 5, no. 20210521 (2021). http://dx.doi.org/10.3998/ujph.17872072.0005.006.

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