Bibliografías temáticas / Oral lubrication

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Literatura académica sobre el tema "Oral lubrication"

Autor: Grafiati
Publicado: 21 de diciembre de 2024
Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Oral lubrication"

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Sarkar, Anwesha, Efren Andablo-Reyes, Michael Bryant, Duncan Dowson, and Anne Neville. "Lubrication of soft oral surfaces." Current Opinion in Colloid & Interface Science 39 (February 2019): 61–75. http://dx.doi.org/10.1016/j.cocis.2019.01.008.

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Rodrigues, S. A., N. Selway, M. P. Morgenstern, L. Motoi, J. R. Stokes, and B. J. James. "Lubrication of chocolate during oral processing." Food & Function 8, no. 2 (2017): 533–44. http://dx.doi.org/10.1039/c6fo00950f.

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Mikdat Adam, Veressa Alfianti, Nisa Aulia Sera, Della Prastyka, Putri Novianur Ramadhani, and Nor Latifah. "Review: Peran Zat Pelicin dalam Meningkatkan Efisiensi Proses Pembutan Sediaan Tablet Oral." An-Najat 2, no. 4 (2024): 263–69. https://doi.org/10.59841/an-najat.v2i4.1969.

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The use of lubricants in oral tablet formulations has an important role in improving the efficiency of the production process. The lubricating agent helps to reduce friction between the particles and the mold wall, minimizing the risk of tablet damage during the printing and separation process. The study reviewed different types of lubricants, such as magnesium stearate and stearic acid, as well as their effects on the compactness, crushing time, and release of the active ingredient of the tablets. Optimal formulation is needed to avoid quality degradation due to excessive lubrication. Thus, t
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Higham, Susan M. "Patient preferences of an intra-oral lubricating device over other dry mouth lubrication methods." British Dental Journal 193, no. 7 (2002): 394. http://dx.doi.org/10.1038/sj.bdj.4801574.

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Austin, William, Maryam Hdeib, Paige Fraser, et al. "Oral Lubrication, Xerostomia, and Advanced Macromolecular Lubricants for Treatment of Dry Mouth." Lubricants 12, no. 4 (2024): 126. http://dx.doi.org/10.3390/lubricants12040126.

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Dry mouth, also known as xerostomia, is a condition in which insufficient or ineffective saliva does not provide sufficient oral lubrication. The severity of this condition can vary from a mild discomfort to a debilitating condition that greatly impairs patients’ lives. Xerostomia arises as a side effect of various medications, diseases, radiation therapy, chemotherapy, or nerve damage. Various aqueous dispersions of macromolecules have been proposed to assist or replace the saliva in these patients. It is vital that these macromolecules have ample lubricity and water retention properties whil
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Sharma, Prashant K., Jeroen Vinke, Marijn Oude Elberink, et al. "Biotribological properties of xerostomia patient saliva and its enhancement." BIO Web of Conferences 41 (2021): 02007. http://dx.doi.org/10.1051/bioconf/20214102007.

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The study aimed to quantify the lubricating properties of chewing stimulated whole saliva from healthy controls (n=22), from patients suffering from primary Sjögren’s syndrome (n=37) and from patients undergoing head-and-neck radiotherapy (n=34). Materials and Methods All participants had to complete the Xerostomia Inventory questionnaire to score dry mouth sensation. Lubrication was measured using an ex vivo tongue-enamel friction system in terms of Relief and Relief period. MUC5b and total protein concentrations of the saliva samples were measured by an enzyme-linked immunosorbent assay and
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Lalit, Kumar1, Singh2 Charnpreet, Puneet Sharma3 Dr, and Komalpreet Kaur4 Dr. "Innovative Management of Xerostomia in Edentulous Patients: A Case Report on the Fabrication of a Maxillary Salivary Reservoir Complete Denture." Heal Talk - A Journal of Clinical Dentitsry 16, no. 03 (2024): 62–65. https://doi.org/10.5281/zenodo.10682841.

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Background:Xerostomia, a prevalent condition impacting nutrition, dental health, and psychological well-being, often presents challenges such as glossitis, mucositis, and difficulty in oral functions.    The poor retention and tolerance of removable dental prostheses in xerostomic patients exacerbate these issues. This paper introduces an innovative technique, incorporating a salivary reservoir into the maxillary complete denture which provides effective lubrication of oral tissues and is easily cleansed by the wearer.    By addressing the fundamental issue of inadequate lu
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Xu, Wenhu, Qixiang Xu, and Min Zhong. "Lubrication study of representative fluid foods between mimicked oral surfaces." Journal of Texture Studies 53, no. 1 (2021): 96–107. http://dx.doi.org/10.1111/jtxs.12645.

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Carpenter, G., S. Bozorgi, S. Vladescu, et al. "A study of saliva lubrication using a compliant oral mimic." Food Hydrocolloids 92 (July 2019): 10–18. http://dx.doi.org/10.1016/j.foodhyd.2019.01.049.

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Chen, Cunshe, Sihan Zheng, Zexun An, Zhihua Pang, and Xinqi Liu. "Preparation of Soybean Fiber/Sodium Alginate Microgel and Its Application in Low-Fat Yogurt." Foods 13, no. 24 (2024): 4156. https://doi.org/10.3390/foods13244156.

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This study investigates the oral processing characteristics and application of soybean fiber and sodium alginate microgel in enhancing the texture and sensory attributes of low-fat yogurt. By combining soybean fiber with sodium alginate, a stable composite microgel system was developed with a uniform particle-size distribution. Oral lubrication performance was assessed by evaluating particle size, texture, friction coefficient and rheological properties, providing insights into how microgels improve food lubricity. The results showed that adding soybean fiber/sodium alginate microgel to low-fa
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Tesis sobre el tema "Oral lubrication"

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Ammam, Ianis. "Études et caractérisations tribologiques des mécanismes biophysiques de la lubrification orale." Electronic Thesis or Diss., Ecully, Ecole centrale de Lyon, 2024. http://www.theses.fr/2024ECDL0042.

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L’étude de la lubrification orale devient une problématique actuelle pour l’industrie agroalimentaire. Les analyses quantitatives permettent de comprendre et d’anticiper des mécanismes physiologiques, tels que la prédiction des phénomènes d’astringence des produits alimentaires. L’astringence se manifeste par une diminution de la lubrification de la muqueuse orale après la consommation de produits d’origine végétale. Cependant, les recherches actuelles sur la lubrification orale s’appuient sur des matériaux synthétiques qui représentent mal les tissus buccaux. Elles négligent les interactions
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Coppo, Priscilla Pessin. "Novo método para o estudo de desgaste por atrição (deslizamento alternado) em esmalte bovino, em função da carga normal e da lubrificação: redução do desgaste com gel lubrificante oral." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/23/23140/tde-21092015-152213/.

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O esmalte dental é o tecido mineralizado mais duro do corpo humano; apesar disto, seu desgaste é um problema muito comum. Este pode estar associado aos processos de envelhecimento, ou ainda, ser encontrado em indivíduos jovens, como consequência de atividades parafuncionais, por exemplo, atrição dental. Este tipo de dano pode resultar em prejuízo da função mastigatória e em diminuição da qualidade de vida. Por isto, o desgaste do esmalte dental tem sido objeto de muitos estudos, embora poucos tenham utilizado conceitos tribológicos. Não foi encontrado nenhum estudo que explorasse o desgaste de
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Libros sobre el tema "Oral lubrication"

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Kazimierz, Pieczonka, ed. Zagadnienia tarcia i smarowania oraz komputeryzacji projektowania zespołów maszynowych. Wydawn. Politechniki Wrocławskiej, 1989.

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DeAugustinas, M., and A. Kiely. Periocular Infections. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199976805.003.0015.

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Periocular Infections occur when there is inflammation of the conjunctiva. Uncomplicated viral infections can usually be managed with careful hand hygiene and lubrication of the eye with artificial tears. More severe infections are notable for purulent discharge, membrane formation, and scarring, and can lead to corneal change. For suspected bacterial conjunctivitis, empiric therapy begins with broad spectrum antibiotic eye drops or ointment, which are supplemented with oral antibiotics in cases associated with pharyngitis and in children with H. influenzae infection. For gonococcal conjunctiv
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Capítulos de libros sobre el tema "Oral lubrication"

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Yakubov, Gleb E. "Lubrication." In Monographs in Oral Science. S. KARGER AG, 2014. http://dx.doi.org/10.1159/000358790.

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Agni, Nisheet Anant. "Salivary Gland Pathologies." In Oral and Maxillofacial Surgery for the Clinician. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-1346-6_46.

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AbstractSaliva is responsible for various functions from lubrication to digestion. The saliva is secreted by numerous minor and major salivary glands. These salivary glands are sometimes affected by various local and systemic inflammatory conditions, obstructive pathologies with benign and malignant tumors. This chapter deals with various pathologies of salivary glands and their management.
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Wang, Qi, Yang Zhu, and Jianshe Chen. "Tribometers for Studies of Oral Lubrication and Sensory Perception." In Food Texturology: Measurement and Perception of Food Textural Properties. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-41900-3_11.

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"Oral Lubrication." In Encyclopedia of Tribology. Springer US, 2013. http://dx.doi.org/10.1007/978-0-387-92897-5_100974.

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Han, Tianyi, Chenhui Zhang, and Jianbin Luo. "Ion Adsorption and Hydration Superlubricity." In Adsorption - Fundamental Mechanisms and Applications [Working Title]. IntechOpen, 2024. https://doi.org/10.5772/intechopen.1008486.

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The surface-water interactions are pivotal in interfacial functions and properties relevant in many natural processes, particularly the lubrication systems of living organisms, like the articular cartilage, oral mucosa, cardiovascular system, muscle, and tendon tissue. The ion adsorption often determines interfacial lubrication performance, especially hydration superlubricity, which depends on the surface charge characteristics and ion types. The hydration superlubricity mechanism has been well understood over the past 30 years, which further promotes the exploration and development of artific
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Fuller, Jennifer, and Shakeel Shahdad. "Dental-related disease." In Oxford Textbook of Sjögren's Syndrome, edited by Elizabeth J. Price and Anwar R. Tappuni. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198806684.003.0012.

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Saliva contains a complex mixture of organic and inorganic molecules, enabling it to play many roles within the oral cavity, including lubrication, protection of the mucosa and maintenance of dental hard tissues, antibacterial activity, digestion, and taste perception. Hyposalivation in Sjögren’s syndrome (SS) patients leads to dry mouth, rampant dental caries, increased risk of oral infections, difficulty in speaking and swallowing food, and dysgeusia (altered taste perception). SS patients have higher rates of decayed, missing, and filled teeth and increased rates of edentulousness. Rehabili
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"Applied Physiology of the Parotid Gland." In Diagnostic Techniques and Therapeutic Strategies for Parotid Gland Disorders. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5603-0.ch004.

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The major function of salivary glands is the production of saliva, which performs many functions including lubrication of the food bolus, maintaining the oral cavity pH within 6 to 7, maintaining teeth integrity, fighting bacteria, aiding taste and digestion, and providing a continuous lavaging biofilm for the oral cavity. Saliva is actively produced in high volumes relative to the mass of the salivary glands and is almost completely controlled extrinsically by both parasympathetic and sympathetic divisions of the autonomic nervous system. Some researchers used bilateral tympanic neurectomy fo
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Camilleri, Michael. "Gastrointestinal Physiologic and Motility Problems in Older Persons: Constipation, Irritable Bowel Syndrome, and Diverticulosis." In Mayo Clinic Illustrated Textbook of Neurogastroenterology. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780197512104.003.0014.

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Aging affects motor and sensory functions throughout the gut. In the pharynx and esophagus, the changes can result in dysphagia and aspiration. As people age, swallow is slower as a result of abnormalities in the oral phase of swallowing, reduced lingual propulsive force, dry mouth with diminished pharyngeal lubrication, and delayed upper esophageal sphincter opening. Aging also affects functional reserve of the proximal esophagus, anus, and pelvic floor and leads to motility disturbances in older persons, manifesting mainly as high dysphagia, constipation, and fecal incontinence, especially i
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Singh, Harpreet, and Kirandeep Kaur. "Biotribology: Recent advancements, Applications, Challenges and Future Directions." In Metal Matrix Composites: A Modern Approach to Manufacturing. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815223439124010008.

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Tribology deals with basic principles and understanding of three concepts: friction, wear, and lubrication. Now, bio tribology is one of the most exhilarating fields of tribological study. In this book chapter, the authors made efforts to review and provide brief thoughts about the various sections of the biotribology such as orthopedics, artificial implants, biomimetics, bio-lubricants, biomaterials, ocular tribology, skin tribology, haptics, dental tribology, sports tribology. Apart from these, biotribology deals with a few more exciting areas i.e., in personal care like skin creams, cosmeti
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Roy, Dr Arani, and Prof Dr Soumyabrata Sarkar. "BIOTRIBOLOGY." In Futuristic Trends in Medical Science Volume 2 Book 22. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs22p4ch5.

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The teeth are the body part that is toughest. The anatomical and chemical makeup of teeth is quite distinctive. The scientific field of tribology examines lubrication, friction, and wear. It is desirable to assess the material qualities, chemical compositions of various materials, and tooth structure in order to comprehend the wear behaviour of human teeth. Human teeth erode quite gradually. Tooth wear is a multifactorial phenomenon that combines physical, chemical, and mechanical processes, in addition to being a complicated process. The tribological behaviour of teeth is greatly influenced a
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Actas de conferencias sobre el tema "Oral lubrication"

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Kew, Ben, Anwesha Sarkar, Evan Liamas, and Jatin Sharma. "Modifying plant proteins as microgels for fat replacement applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqyk1732.

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With obesity being an increasing health concern, replacements of calorie-dense fat in diet is a necessity. Proteinaceous microgels have recently been found to have ultra-lubricating properties and are hypothesised to act as excellent fat replacers. However, such microgels have not been applied to more sustainable plant protein which is often associated with generating high friction in between oral contact surfaces and consequently generate astringency issues. The aim of this study was to design novel ultra-lubricating microgels using plant proteins and compare lubrication performance of variou
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Padgurskas, Juozas. "Title Pages of Conference Proceedings of BALTTRIB 2015." In International Stientific Conference "BALTTRIB 2015". Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/36.

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International conferences BALTTRIB are organised by the scientists of Institute of Power and Transport Machinery Engineering of Aleksandras Stulginskis University (ASU) together with other tribologists of Lithuania and other Baltic region researchers. Conferences BALTTRIB took place in 1999, 2001, 2005, 2007, 2009, 2011, 2013 and 2015. The conferences are organised by ASU, Lithuanian Scientific Society Department „Tribologija“ and International Tribology Council. About 70-100 scientists from 15-25 countries are regularly participating at the conferences. Newest results of tribological research
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Chu, Yifu, and Lingyun Chen. "The effect of uniform whey protein microgels on oil-in-water emulsion property improvements and their potential application as fat replacers to prepare fat-reduced food products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/txeh2871.

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Protein-based microgels have the potential to mimic the oral lubrication properties of fat droplets at the fat-oral surface. As food proteins contribute to only 4 kcal per gram with high satiation, protein microgels are highly expected to be used as fat substitutes to develop novel low-calorie food, as a strategy against obesity prevalent. In our lab, we developed a facile method to fabricate uniform whey protein microgel with controllable size by modulating the protein-polysaccharide interactions. The microgel system (containing microgels, polysaccharides and unconcerted protein molecules) ca
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Thaweboon, Sroisiri, Ratchaporn Srichan, Supaporn Mala, and Boonyanit Thaweboon. "The Development of Artificial Saliva with Oral Wound Healing Property." In 2023 7th International Conference on Nanomaterials and Biomaterials & 2023 5th Asia Conference on Material and Manufacturing Technology. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-wc6acn.

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Wound healing is a normal biological mechanism of the body that helps to maintain the integrity of the tissue. In this process, fibroblasts play an important role in supporting wound healing by migrating to the injury site and laying down a new extracellular matrix. Oral wounds heal more rapidly than skin wounds due to the presence of saliva. However, a reduced salivary flow rate or hyposalivation is frequently found in some patients due to their systemic conditions or intake of various medications. In order to control or treat hyposalivation, the use of artificial saliva is recommended for th
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Informes sobre el tema "Oral lubrication"

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Qu, Jun, Yan Zhou, Huimin Luo, et al. ORNL-GM: Development of Ionic Liquid-Additized, GF-5/6 Compatible Low-Viscosity Oils for Automotive Engine and Rear Axle Lubrication for 4% Improved Fuel Economy. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1342688.

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