Bibliografías temáticas / Perireceptor events / Artículos de revistas
Siga este enlace para ver otros tipos de publicaciones sobre el tema: Perireceptor events.

Artículos de revistas sobre el tema "Perireceptor events"

Autor: Grafiati
Publicado: 25 de enero de 2025
Última modificación: 31 de julio de 2025

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte los 16 mejores artículos de revistas para su investigación sobre el tema "Perireceptor events".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.

1

Pelosi, Paolo. "Perireceptor events in olfaction." Journal of Neurobiology 30, no. 1 (1996): 3–19. http://dx.doi.org/10.1002/(sici)1097-4695(199605)30:1<3::aid-neu2>3.0.co;2-a.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Leal, W. S., H. Wojtasek, Jean-Francois Picimbon, S. Kuwaharat, H. Saito, and M. Hasegawa. "Perireceptor Events in Pheromone Perception in Scarab Beetles." Journal of Asia-Pacific Entomology 1, no. 1 (1998): 1–8. http://dx.doi.org/10.1016/s1226-8615(08)60001-1.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Carr, William E. S., Richard A. Gleeson, and Henry G. Trapido-Rosenthal. "The role of perireceptor events in chemosensory processes." Trends in Neurosciences 13, no. 6 (1990): 212–15. http://dx.doi.org/10.1016/0166-2236(90)90162-4.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Pelosi, P. "The role of perireceptor events in vertebrate olfaction." Cellular and Molecular Life Sciences 58, no. 4 (2001): 503–9. http://dx.doi.org/10.1007/pl00000875.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Menco, Bert Ph M. "Ultrastructural aspects of olfactory transduction and perireceptor events." Seminars in Cell Biology 5, no. 1 (1994): 11–24. http://dx.doi.org/10.1006/scel.1994.1003.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Kaissling, K. E. "Olfactory Perireceptor and Receptor Events in Moths: A Kinetic Model." Chemical Senses 26, no. 2 (2001): 125–50. http://dx.doi.org/10.1093/chemse/26.2.125.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Kaissling, Karl-Ernst. "Olfactory perireceptor and receptor events in moths: a kinetic model revised." Journal of Comparative Physiology A 195, no. 10 (2009): 895–922. http://dx.doi.org/10.1007/s00359-009-0461-4.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Heydel, Jean-Marie, Alexandra Coelho, Nicolas Thiebaud, et al. "Odorant-Binding Proteins and Xenobiotic Metabolizing Enzymes: Implications in Olfactory Perireceptor Events." Anatomical Record 296, no. 9 (2013): 1333–45. http://dx.doi.org/10.1002/ar.22735.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Derby, C. D., H. S. Cate, and L. R. Gentilcore. "Perireception in olfaction: molecular mass sieving by aesthetasc sensillar cuticle determines odorant access to receptor sites in the Caribbean spiny lobster Panulirus argus." Journal of Experimental Biology 200, no. 15 (1997): 2073–81. http://dx.doi.org/10.1242/jeb.200.15.2073.

Texto completo
Resumen
The responsiveness of chemoreceptor neurons depends on a combination of perireceptor and receptor events. Olfactory neurons of crustaceans are packaged into distinctive cuticular sensilla called aesthetascs. The cuticle of aesthetascs is thin and permeable, even though it does not contain any obvious surface pores or pore tubules. This suggests that this 'spongy' aesthetasc cuticle may act as a molecular sieve that restricts large odorant molecules from entering the sensilla and binding to the olfactory neurons. We examined whether this is so for the aesthetasc cuticle of the Caribbean spiny l
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Getchell, Thomas V., and William E. S. Carr. "Perireceptor events: chemical reception involves more than just receptors, G-proteins and second messengers." Chemical Senses 15, no. 2 (1990): 179. http://dx.doi.org/10.1093/chemse/15.2.179.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
11

Rospars, J. P., V. Krivan, and P. Lansky. "Perireceptor and Receptor Events in Olfaction. Comparison of Concentration and Flux Detectors: a Modeling Study." Chemical Senses 25, no. 3 (2000): 293–311. http://dx.doi.org/10.1093/chemse/25.3.293.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
12

Leal, Walter Soares. "Molecules and macromolecules involved in chemical communication of scarab beetles." Pure and Applied Chemistry 73, no. 3 (2001): 613–16. http://dx.doi.org/10.1351/pac200173030613.

Texto completo
Resumen
Chemical communication involves the production and release of specific chemicals (pheromones and other semiochemicals) by the emitter, and the detection and olfactory processing of these signals leading to appropriate behavioral responses in the receiver. In contrast to most of the scarab species investigated to date, the Japanese and Osaka beetles have the ability to detect the allospecific pheromone, which plays a pivotal role in the isolation mechanism between these two species. Each species produces a single enantiomer of japonilure [(Z)-5-(dec1-enyl)oxacyclopentan-2-one], but they have ev
Los estilos APA, Harvard, Vancouver, ISO, etc.
13

Boichot, Valentin, Mariam Muradova, Clément Nivet, et al. "The role of perireceptor events in flavor perception." Frontiers in Food Science and Technology 2 (October 19, 2022). http://dx.doi.org/10.3389/frfst.2022.989291.

Texto completo
Resumen
The sensory perception of food is a complex phenomenon involving the integration of different stimuli (aroma, taste, trigeminal sensations, texture and visual). Flavor compounds activate odorant, taste and trigeminal chemoreceptors, generating a depolarization of the sensory neurons and then the consciousness of food flavor perception. Recent studies are increasingly highlighting the importance of perireceptor events, which include all the molecular events surrounding the receptors, in the modulation of flavor perception. These events affect the quantity and quality of flavor compounds in the
Los estilos APA, Harvard, Vancouver, ISO, etc.
14

Manzini, Ivan. "Perireceptor events and peripheral modulation of olfactory signals in the olfactory epithelium of vertebrates." Neuroforum, July 8, 2022. http://dx.doi.org/10.1515/nf-2022-0005.

Texto completo
Resumen
Abstract The olfactory epithelium (OE) and its associated perireceptor space, i.e., the mucus layer (ML) covering the epithelium, are the most peripheral parts of the vertebrate olfactory system. The olfactory receptor neurons (ORNs), one of the cell types of the OE, are the odorant detectors of the olfactory system. These bipolar neurons extend their apical appendages, which express odorant receptors, into the ML. The binding of odorants to odorant receptors is the initial step of odor processing. The vast majority of research on the peripheral olfactory system has focused on the ORNs and the
Los estilos APA, Harvard, Vancouver, ISO, etc.
15

Das De, Tanwee, Julien Pelletier, Satyajeet Gupta, et al. "Diel modulation of perireceptor activity influences olfactory sensitivity in diurnal and nocturnal mosquitoes." FEBS Journal, January 30, 2025. https://doi.org/10.1111/febs.17418.

Texto completo
Resumen
Olfaction and diel‐circadian rhythm regulate different behaviors, including host‐seeking, feeding, and locomotion, in mosquitoes that are important for their capacity to transmit disease. Diel‐rhythmic changes of the odorant‐binding proteins (OBPs) in olfactory organs are primarily accountable for olfactory rhythmicity. To better understand the molecular rhythm regulating nocturnal and diurnal behaviors in mosquitoes, we performed a comparative RNA‐sequencing study of the peripheral olfactory and brain tissues of female Anopheles culicifacies and Aedes aegypti. Data analysis revealed a signifi
Los estilos APA, Harvard, Vancouver, ISO, etc.
16

Paesani, Massimiliano, Arthur G. Goetzee, Sanne Abeln, and Halima Mouhib. "Odorant Binding Proteins Facilitate the Gas‐Phase Uptake of Odorants Through the Nasal Mucus." Chemistry – A European Journal, November 7, 2024. http://dx.doi.org/10.1002/chem.202403058.

Texto completo
Resumen
Mammalian odorant binding proteins (OBPs) have long been suggested to transport hydrophobic odorant molecules through the aqueous environment of the nasal mucus. While the function of OBPs as odorant transporters is supported by their hydrophobic beta‐barrel structure, no rationale has been provided on why and how these proteins facilitate the uptake of odorants from the gas phase. Here, a multi‐scale computational approach validated through available high‐resolution spectroscopy experiments reveals that the conformational space explored by carvone inside the binding cavity of porcine OBP (pOB
Los estilos APA, Harvard, Vancouver, ISO, etc.
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía