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Bibliografías temáticas / Post-processing recontamination

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Literatura académica sobre el tema "Post-processing recontamination"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 20 de febrero de 2023

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Artículos de revistas sobre el tema "Post-processing recontamination"

1

De Santi, Michael, Usman T. Khan, Matthew Arnold, Jean-François Fesselet, and Syed Imran Ali. "Forecasting point-of-consumption chlorine residual in refugee settlements using ensembles of artificial neural networks." npj Clean Water 4, no. 1 (June 25, 2021). http://dx.doi.org/10.1038/s41545-021-00125-2.

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AbstractWaterborne illnesses are a leading health concern in refugee and internally displaced person (IDP) settlements where waterborne pathogens often spread through household recontamination of stored water. Ensuring sufficient chlorine residual is important for protecting drinking water against recontamination and ensuring water remains safe up to the point-of-consumption. We used ensembles of artificial neural networks (ANNs) to probabilistically forecast the point-of-consumption free residual chlorine (FRC) concentration and to develop point-of-distribution FRC targets based on the risk o

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2

Branciari, Raffaella, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, and Roberta Ortenzi. "Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench." Italian Journal of Food Safety 5, no. 3 (August 3, 2016). http://dx.doi.org/10.4081/ijfs.2016.5974.

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An experimental study for the evaluation of <em>Listeria monocytogenes</em> inactivation during a hot smoking process in tench was performed using <em>Listeria innocua</em> strains. Furthermore, the survival of <em>L. monocytogenes</em> in smoked tench was determined after post-processing in contaminated samples, evaluating the growth potential during storage. <em>L. innocua</em> was not detected after the smoking process. In the challenge test, the growth potential of <em>L. monocytogenes</em> was 5.68 log colony forming unit g<su

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3

Coma, J. "Salmonella control in pork: effect of animal nutrition and feeding." CABI Reviews 2003 (January 2003). http://dx.doi.org/10.1079/cabireviews20033096420.

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Abstract The control of Salmonella prevalence in pork production is important from food safety, trading and animal health standpoints. Contamination by Salmonella can happen at any stage of the pork production chain: raw materials used in animal nutrition, feed manufacturing, farm level, slaughter plant, deboning room, meat processing, retail and preparation of meat at home. For this reason, a Salmonella control programme requires effort at all levels of the production chain. Animal feeding plays an essential role in Salmonella control because it might be a potential carrier and infection sour

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Tesis sobre el tema "Post-processing recontamination"

1

Mann, Cindy Mary, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Salmonella regrowth potential of two sewage sludge products." THESIS_FST_XXX_Mann_C.xml, 1997. http://handle.uws.edu.au:8081/1959.7/361.

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The disposal of sewage sludge is becoming an ever-increasing problem and a range of re-use options are being developed, with traditional composting and advanced alkaline stabilisation emerging as priority re-use alternatives in NSW. However, concerns have been raised regarding the dissemination of sludge related pathogens in the environment. Salmonella spp pose the greatest risk since they have the ability to proliferate in the absence of human and animal hosts. Composting processes eliminate salmonellae from sludge, but the opportunity for post-processing recontamination is considerable. This

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2

Mann, Cindy Mary. "Salmonella regrowth potential of two sewage sludge products." Thesis, 1997. http://handle.uws.edu.au:8081/1959.7/361.

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The disposal of sewage sludge is becoming an ever-increasing problem and a range of re-use options are being developed, with traditional composting and advanced alkaline stabilisation emerging as priority re-use alternatives in NSW. However, concerns have been raised regarding the dissemination of sludge related pathogens in the environment. Salmonella spp pose the greatest risk since they have the ability to proliferate in the absence of human and animal hosts. Composting processes eliminate salmonellae from sludge, but the opportunity for post-processing recontamination is considerable. This

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