Bibliografías temáticas / Potato chip industry – United States – History

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Literatura académica sobre el tema "Potato chip industry – United States – History"

Autor: Grafiati
Publicado: 26 de julio de 2024
Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Potato chip industry – United States – History"

1

Crosslin, James M., Joseph E. Munyaneza, Judith K. Brown, and Lia W. Liefting. "Potato Zebra Chip Disease: A Phytopathological Tale." Plant Health Progress 11, no. 1 (2010): 33. http://dx.doi.org/10.1094/php-2010-0317-01-rv.

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Potato zebra chip (ZC) disease is a relative newcomer to the world of important potato diseases. First reported in Mexico in the 1990s, by 2004-2005 the disease was causing serious economic damage in parts of Texas. ZC is now widespread in the south-western and central United States, Mexico, Central America, and was recently reported in New Zealand. By 2006, there seemed to be an association between ZC and the potato psyllid (Bactericera cockerelli). The exact nature of the relationship, however, has only recently been identified by the discovery of a new Candidatus Liberibacter bacterium that
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2

Munyaneza, J. E., V. G. Sengoda, J. M. Crosslin, G. De la Rosa-Lozano, and A. Sanchez. "First Report of ‘Candidatus Liberibacter psyllaurous’ in Potato Tubers with Zebra Chip Disease in Mexico." Plant Disease 93, no. 5 (2009): 552. http://dx.doi.org/10.1094/pdis-93-5-0552a.

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Zebra Chip (ZC), an emerging disease of potato (Solanum tuberosum L.) first documented in potato fields around Saltillo in México in 1994, has been identified in the southwestern United States, México, and Central America and is causing losses of millions of dollars to the potato industry (4). Recently, this damaging potato disease was also documented in New Zealand (3). This disease is characterized by a striped pattern of necrosis in tubers produced on infected plants, and fried chips processed from these infected tubers are commercially unacceptable (4). Recent studies conducted in the Unit
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3

Abad, J. A., M. Bandla, R. D. French-Monar, L. W. Liefting, and G. R. G. Clover. "First Report of the Detection of ‘Candidatus Liberibacter’ Species in Zebra Chip Disease-Infected Potato Plants in the United States." Plant Disease 93, no. 1 (2009): 108. http://dx.doi.org/10.1094/pdis-93-1-0108c.

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Zebra chip (ZC), an emerging disease causing economic losses to the potato chip industry, has been reported since the early 1990s in Central America and Mexico and in Texas during 2000 (4). ZC was subsequently found in Nebraska, Colorado, New Mexico, Arizona, Nevada, California, and Kansas (3). Severe losses to potato crops were reported in the last few years in Mexico, Guatemala, and Texas (4). Foliar symptoms include purple top, shortened internodes, small leaves, enlargement of the stems, swollen axillary buds, and aerial tubers. Chips made from infected tubers exhibit dark stripes that bec
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4

French-Monar, R. D., A. F. Patton, J. M. Douglas, et al. "First Report of “Candidatus Liberibacter solanacearum” on Field Tomatoes in the United States." Plant Disease 94, no. 4 (2010): 481. http://dx.doi.org/10.1094/pdis-94-4-0481a.

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In August 2008, 30% of tomato (Solanum lycopersicum) plants in plots in Lubbock County, Texas showed yellowing, lateral stem dieback, upward leaf curling, enlargement of stems, adventitious roots, and swollen nodes. Yellowing in leaves was similar to that seen with zebra chip disease (ZC) of potato that was confirmed in a potato field 112 km away in July 2008 and was associated with a ‘Candidatus Liberibacter’ species (1), similar to findings earlier in 2008 in New Zealand and California (2,3). Tissue from four symptomatic plants of cv. Spitfire and two of cv. Celebrity were collected and DNA
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5

Lin, Hong, and Neil C. Gudmestad. "Aspects of Pathogen Genomics, Diversity, Epidemiology, Vector Dynamics, and Disease Management for a Newly Emerged Disease of Potato: Zebra Chip." Phytopathology® 103, no. 6 (2013): 524–37. http://dx.doi.org/10.1094/phyto-09-12-0238-rvw.

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An overview is provided for the aspects of history, biology, genomics, genetics, and epidemiology of zebra chip (ZC), a destructive disease of potato (Solanum tuberosum) that represents a major threat to the potato industries in the United States as well as other potato-production regions in the world. The disease is associated with a gram-negative, phloem-limited, insect-vectored, unculturable prokaryote, ‘Candidatus Liberibacter solanacearum’, that belongs to the Rhizobiaceae family of α-Proteobacteria. The closest cultivated relatives of ‘Ca. L. solanacearum’ are members of the group of bac
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6

Peters, R. D., I. K. Macdonald, K. A. MacIsaac, and S. Woodworth. "First Report of Thiabendazole-Resistant Isolates of Fusarium sambucinum Infecting Stored Potatoes in Nova Scotia, Canada." Plant Disease 85, no. 9 (2001): 1030. http://dx.doi.org/10.1094/pdis.2001.85.9.1030a.

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Fusarium dry rot is a significant postharvest disease of potato (Solanum tuberosum L.) and is often controlled by applying thiabendazole to tubers prior to storage. However, thiabendazole-resistant isolates of Fusarium spp. have been reported from Europe (2), the United States (1), and Canada (1,4). To address concerns, samples of potato tubers showing symptoms of dry rot caused by Fusariumspp. were collected from three storage bays in a commercial storage facility in Nova Scotia, Canada, in February 2001. All tubers had been treated with thiabendazole after harvest and prior to storage. Tuber
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7

"Tuber Yield, Water Productivity and Post-harvest Quality of Sprinkler-irrigated Chip Potato (solanum tuberosum L.) Under a Semiarid Climate." Journal of Agriculture and Horticulture Research 2, no. 2 (2019). http://dx.doi.org/10.33140/jahr.02.02.03.

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The potato chip industry has critical requirements regarding tuber physical and chemical aspects and these requirements are the characteristics targeted by chip potato breeding programs. This study aimed to evaluate 33 chip potato cultivars for the tuber yield and some physical and chemical characteristics of the tuber and potato chips at harvest and during cold storage period. Field experiments were conducted during the 2017 and 2018 growing seasons under sprinkler irrigation. Twenty-one cultivars were evaluated in 2017 and 22 cultivars were evaluated in 2018 using a randomized complete block
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8

Sangeetha, Prabhu, and Prasad K. Krishna. "A CRITICAL CASE STUDY ON QUALCOMM AS PIONEERS OF WIRELESS REVOLUTION." June 3, 2022. https://doi.org/10.5281/zenodo.6610334.

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The company Qualcomm established in July 1985 by Irwin Jacobs and Seven at San Diego, California, the United States. Qualcomm is an American multinational company, it aims to design, develop semiconductors and market wireless telecommunications equipment's and services. Qualcomm derives most of its revenue from chip making and patent licensing businesses. Qualcomm has offices at almost 33 countries with a global workforce of approximately 35,400 employees. For the fiscal year 2018, Qualcomm reported annual revenue of US$21.301 billion, an increase of 2% over the previous fiscal cycle. Its
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9

NURCAN, Elif Sercen. "1980'lerde Japonya-ABD İlişkisi ve Dünya Yarı İletken Konseyinin Kuruluşu." İletişim ve Diplomasi, July 7, 2022. http://dx.doi.org/10.54722/iletisimvediplomasi.1124874.

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Integrated circuits (ICs or microchips) are used in high-tech consumer electronics such as computers and automobiles. In the history of IC manufacturing, the 1980s featured rapid improvement and spreading of the chip manufacturing technology around the globe. This led to the United States manufacturers which had been the incumbent leaders so far to face new competition. The Japanese manufacturers had effectively captured both the US and world market by the mid-1980s. In reaction, the US manufacturers filed complaints to the Office of the US Trade Representative leading to an official protectiv
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10

Fowles, Jib. "Television Violence and You." M/C Journal 3, no. 1 (2000). http://dx.doi.org/10.5204/mcj.1828.

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Introduction Television has become more and more restricted within the past few years. Rating systems and "family programming" have taken over the broadcast networks, relegating violent programming, often some of the most cutting edge work in television, to pay channels. There are very few people willing to stand up and say that viewers -- even young children -- should be able to watch whatever they want, and that viewing acts of violence can actually result in more mature, balanced adults. Jib Fowles is one of those people. His book, The Case For Television Violence, explores the long history
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Libros sobre el tema "Potato chip industry – United States – History"

1

Crunch!: A History of the Great American Potato Chip. University of Wisconsin Press, 2008.

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2

Crunch!: A History of the Great American Potato Chip. University of Wisconsin Press, 2017.

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3

Williams, Susan. Food in the United States, 1820s-1890. Greenwood, 2006. http://dx.doi.org/10.5040/9798400652653.

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of co
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