Libros sobre el tema "Processed meat"
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Toldrá, Fidel, ed. Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Texto completoOckerman, H. W. Sausage and processed meatformulations. Van Nostrand Reinhold, 1989.
Buscar texto completoOckerman, Herbert W. Sausage and processed meat formulations. Van Nostrand Reinhold, 1989.
Buscar texto completoFast facts (Fast Facts Ltd.), ed. The processed meat products market. Fast Facts Ltd, 1987.
Buscar texto completoUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Buscar texto completoUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Buscar texto completoUnited States. Food Safety and Inspection Service, ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Buscar texto completoRather, Sajad A., and F. A. Masoodi, eds. Hand Book of Processed Functional Meat Products. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-69868-2.
Texto completoNollet, Leo M. L., 1948- and Toldrá Fidel, eds. Handbook of processed meats and poultry analysis. CRC Press, 2009.
Buscar texto completoKerry, John, and Joseph Kerry. Processed meats: Improving safety, nutrition and quality. Woodhead Pub., 2011.
Buscar texto completoUnited States. Food Safety and Inspection Service, ed. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Buscar texto completoGroup, Marigny Research. The U.S. market for refrigerated processed meats. Packaged Facts, 2002.
Buscar texto completoUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Buscar texto completoUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Buscar texto completoUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Buscar texto completoUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Buscar texto completoUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.
Buscar texto completoJordan, John Martin. Needs assessment for accrediting Jordanian establishments as suppliers of processed and fresh meat to the EU market. EJADA, 2007.
Buscar texto completoCanada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Pork and processed meat. External Affairs Canada, 1989.
Buscar texto completoRandi, Justus, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: An analysis of current performance and future prospects : a business information report. Business Trend Analysts, Inc., 1990.
Buscar texto completoSiobhan, Mulroy, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: Past performance, current trends, and opportunities for growth : a business information report. Business Trend Analysts, Inc., 1988.
Buscar texto completoMuthukumar, M., Sen A. R, and B. M. Naveena. Training manual on "requirements and developments in processed meat sector for better utilization of meat animal resources": 7 - 16 December, 2010. National Research Centre on Meat, Indian Council of Agricultural Research, 2010.
Buscar texto completoPearson, A. M., and T. A. Gillett. Processed Meats. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3.
Texto completo1935-, Gillett Tedford A., ed. Processed meats. 3rd ed. Chapman & Hall, 1996.
Buscar texto completoMasato, Murakami, ed. Melt processed high-temperature superconductors. World Scientific Pub. Co., 1992.
Buscar texto completoGill, C. O. Assessment of the preservative capabilities of storage and distribution processes. Research Branch, Agriculture Canada, 1993.
Buscar texto completoGill, C. O. Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants. Research Branch, Agriculture Canada, 1993.
Buscar texto completoUnited, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. U.S. G.P.O., 1987.
Buscar texto completoHenriëtte Louisa Josephina Maria van Laack. The quality of accelerated processed meats: An integral approach. [s.n.], 1989.
Buscar texto completoŠtuikys, Vytautas. Meta-Programming and Model-Driven Meta-Program Development: Principles, Processes and Techniques. Springer London, 2013.
Buscar texto completoByrne, Caitriona Martina. Survival and persistence of Escherichia coli O157:H7 within meat production processes. The Author], 2001.
Buscar texto completoMae, Gayle Barbara, ed. Classroom communication and instructional processes : advances through meta-analysis. Lawrence Erlbaum Associates, 2006.
Buscar texto completoToldrá, Fidel. Safety of Meat and Processed Meat. Springer London, Limited, 2009.
Buscar texto completoMunekata, Paulo E. S. Pork: Meat Quality and Processed Meat Products. CRC Press LLC, 2021.
Buscar texto completoFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and Jos� M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Buscar texto completoFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Buscar texto completoFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Buscar texto completoOckerman, Herbert W. Sausage and Processed Meat Formulations. Springer, 1995.
Buscar texto completoKerry, John F., and Joseph P. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Science & Technology, 2016.
Buscar texto completoParker, Philip M. The 2007-2012 World Outlook for Chilled, Processed Meats and Meat Substitutes. ICON Group International, Inc., 2006.
Buscar texto completoParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in Japan. ICON Group International, Inc., 2006.
Buscar texto completoParker, Philip M. The 2007-2012 World Outlook for Frozen, Processed Red Meat. ICON Group International, Inc., 2006.
Buscar texto completoParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in the United States. ICON Group International, Inc., 2006.
Buscar texto completoParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in Japan. ICON Group International, Inc., 2006.
Buscar texto completoParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in India. ICON Group International, Inc., 2006.
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