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Artículos de revistas sobre el tema "Processing potential"

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Publicado: 7 de junio de 2025
Última modificación: 2 de agosto de 2025

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1

Bredihin, Sergei, Vladimir Andreev, Alexander Martekha, Matthias Schenzle, and Igor Korotkiy. "Erosion potential of ultrasonic food processing." Foods and Raw Materials 9, no. 2 (2021): 335–44. http://dx.doi.org/10.21603/2308-4057-2021-2-335-344.

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Introduction. Cavitation is the most significant factor that affects liquid food products during ultrasound treatment. Ultrasonic treatment intensifies diffusion, dissolution, and chemical interactions. However, no physical model has yet been developed to unambiguously define the interaction between ultrasonic cavities and structural particles of liquid food media. Physical models used to describe ultrasonic interactions in liquid food media are diverse and, sometimes, contradictory. The research objective was to study ultrasonic devices in order to improve their operating modes and increase r
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2

Studer, A., I. Blank, and R. H Stadler. "Thermal processing contaminants in foodstuffs and potential strategies of control." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S1—S10. http://dx.doi.org/10.17221/10600-cjfs.

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Over the past decades, researchers from academia, industry, and National authorities and enforcement laboratories, have gained increasing insight in understanding the presence, formation and potential risk to public health posed by the compounds formed during the domestic cooking and heat-processing of different foods. Compounds already intensively studied are the heterocyclic aromatic amines, polycyclic aromatic hydrocarbons, and chloropropanols. Concrete measures have been introduced by the food industry to control certain contaminants, exemplified by the introduction of enzymatic hydrolysis
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3

Prodan, Roman, Denys Shutka, and Vasyl Tataryn. "PREVENTING POTENTIAL ROBBERY CRIMES USING DEEP LEARNING ALGORITHM OF DATA PROCESSING." Measuring Equipment and Metrology 84, no. 3 (2023): 16–22. http://dx.doi.org/10.23939/istcmtm2023.03.016.

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Recently, deep learning technologies, namely Neural Networks [1], are attracting more and more attention from businesses and the scientific community, as they help optimize processes and find real solutions to problems much more efficiently and economically than many other approaches. In particular, Neural Networks are well suited for situations when you need to detect objects or look for similar patterns in videos and images, making them relevant in the field of information and measurement technologies in mechatronics and robotics. With the increasing number of robbed apartments and houses ev
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4

Tuckwell, Henry C. "Cortical Potential Distributions and Information Processing." Neural Computation 12, no. 12 (2000): 2777–95. http://dx.doi.org/10.1162/089976600300014719.

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The use of sets of spatiotemporal cortical potential distributions (CPDs) as the basis for cognitive information processing results in a very large space of cognitive elements with natural metrics. Results obtained from current source density (CSD) analysis suggest that in the CPD picture, action potentials may make only a relatively minor contribution to the brain's code. In order to establish if two CPDs are close, we consider standard metrics in spaces of continuous functions, and these may be employed to ascertain if two stimuli will be identified as the same. The correspondence between th
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5

李, 济. "Neural Processing Mechanism of Potential Threat." Advances in Psychology 06, no. 01 (2016): 37–43. http://dx.doi.org/10.12677/ap.2016.61005.

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6

Schwartz, J., K. M. Amm, Y. R. Sun, and Ch Wolters. "HgBaCaCuO superconductors: Processing, properties and potential." Physica B: Condensed Matter 216, no. 3-4 (1996): 261–65. http://dx.doi.org/10.1016/0921-4526(95)00488-2.

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7

Dufresne, Alain. "Nanocellulose Processing Properties and Potential Applications." Current Forestry Reports 5, no. 2 (2019): 76–89. http://dx.doi.org/10.1007/s40725-019-00088-1.

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8

Zocca, Federico, Giovanna Lomolino, and Anna Lante. "Antibrowning potential of Brassicacaea processing water." Bioresource Technology 101, no. 10 (2010): 3791–95. http://dx.doi.org/10.1016/j.biortech.2009.12.126.

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9

OMRANI, Abir. "Camel milk: Composition, properties and processing potential." Moroccan Journal of Agricultural Sciences 6, no. 2 (2025): 55–59. https://doi.org/10.5281/zenodo.15363394.

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Camel milk serves a crucial role in arid regions, providing exceptional nutritional and health benefits. It is characterized by a lower cholesterol and sugar content compared to the milk of other ruminants, along with a high concentration of minerals such as sodium, potassium, phosphorus, and manganese, and elevated levels of vitamins C and B3. Furthermore, camel milk contains higher levels of protective proteins such as lactoferrin, lactoperoxidase, immunoglobulins, and lysozyme. This specific composition underpins the use of camel milk in the treatment of various diseases. Numerous studies h
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10

Ullah, Mohammad, Mahdi Vaezi, Amit Kumar, and Jeff Bell. "Assessment of the Waste-to-Energy Potential from Alberta’s Food Processing Industry." Canadian Biosystems Engineering 59, no. 1 (2017): 8.1–8.9. http://dx.doi.org/10.7451/cbe.2017.59.8.1.

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11

Eskicioglu, V., S. Kamiloglu, and D. Nilufer-Erdil. "Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products." Czech Journal of Food Sciences 33, No. 6 (2016): 487–99. http://dx.doi.org/10.17221/42/2015-cjfs.

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12

梁, 莉. "Language Event Related Potential N400—Word Processing and Semantic Processing Interact." Advances in Psychology 08, no. 12 (2018): 1868–73. http://dx.doi.org/10.12677/ap.2018.812217.

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13

P, Aishwarya. "Exploring the Potential of Grid Computing: A Case Study of Distributed Image Processing." International Journal of Research Publication and Reviews 4, no. 4 (2023): 1798–801. http://dx.doi.org/10.55248/gengpi.2023.4.4.35483.

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14

Tedesco, Marino José, Márcio Henrique Lauschner, Clesio Gianello, Leandro Bortolon, and Claudio Henrique Kray. "Land disposal potential of tobacco processing residues." Ciência Rural 41, no. 2 (2011): 236–41. http://dx.doi.org/10.1590/s0103-84782011005000002.

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Brazil is one of the leaders in the production and trading of tobacco leaves in the global market, which results in a large amount of residues that would be recycled and used as soil fertilizers in agriculture. This research aimed to study the land disposal potential and agricultural use of tobacco processing residues (TPRs), their mineralization and the nutrient supply to the plants. The study was carried out in an open area using pots with 32dm³ of a sandy soil (Paleudult), provided with water drainage collectors and tilled with three corn plants each. Eighteen treatments were tested with mi
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15

JAIN, PRAKSHAL. "Biodiesel - Processing, Economics & Potential in India." Journal of Production, Operations Management and Economics, no. 11 (August 16, 2021): 23–30. http://dx.doi.org/10.55529/jpome11.23.30.

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Fossil fuels are hundreds of millions of years old, but in the last 200 years consumption has increased rapidly, leaving fossil fuel reserves depleted and climate change seriously impacted. Reserves are becoming harder to locate, and resources won’t last forever with finite supply of fossil fuels. The amount we use now simply isn’t sustainable, and the problem is getting worse as the global population increases. Globally, current consumption is equivalent of over 11 billion tonnes of oil from fossil fuels every year. Crude oil reserves are vanishing at a rate of more than 4 billion tonnes a ye
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16

Boutinguiza, M., Juan Pou, F. Lusquiños, et al. "Potential of Lasers in Slate Tile Processing." Key Engineering Materials 250 (September 2003): 268–73. http://dx.doi.org/10.4028/www.scientific.net/kem.250.268.

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17

Pagès, Amadís, Ivan Dotu, Joan Pallarès-Albanell, Eulàlia Martí, Roderic Guigó, and Eduardo Eyras. "The discovery potential of RNA processing profiles." Nucleic Acids Research 46, no. 3 (2017): e15-e15. http://dx.doi.org/10.1093/nar/gkx1115.

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18

Zou, JinFeng, Yi-an Cui, and Jing Xie. "Self-potential signal processing based on NMF." Journal of Physics: Conference Series 2895, no. 1 (2024): 012023. https://doi.org/10.1088/1742-6596/2895/1/012023.

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Abstract In recent years, new algorithms have been continuously applied in the field of geophysical data processing, all of which have achieved good results. However, there is currently no dedicated signal separation method for self-potential field signal processing. In this paper, we propose a self-potential signal separation algorithm based on non-negative matrix factorization (NMF) to perform blind source signal separation. We aim to separate different self-potential signals from the collected mixed signals, laying the foundation for subsequent work such as feature recognition. We utilized
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19

Zeng, Teng, Kate L. Ziegelgruber, Yu-Ping Chin, and William A. Arnold. "Pesticide Processing Potential in Prairie Pothole Porewaters." Environmental Science & Technology 45, no. 16 (2011): 6814–22. http://dx.doi.org/10.1021/es200812e.

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20

Seidavi, A. R., H. Zaker-Esteghamati, and C. G. Scanes. "Chicken processing: impact, co-products and potential." World's Poultry Science Journal 75, no. 1 (2019): 55–68. http://dx.doi.org/10.1017/s0043933918000764.

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21

Mazza, G., and C. Biliaderis. "Processing And Potential Uses For Flaxseed Gum." Canadian Institute of Food Science and Technology Journal 22, no. 4 (1989): 407. http://dx.doi.org/10.1016/s0315-5463(89)70472-7.

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22

Maskarinec, Gregory J., E. A. Trachtenberg, and Banu Onaral. "Visual evoked potential processing under acceleration stress." Annals of Biomedical Engineering 17, no. 3 (1989): 233–51. http://dx.doi.org/10.1007/bf02368044.

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23

Oksman, K., A. P. Mathew, and M. Sain. "Novel bionanocomposites: processing, properties and potential applications." Plastics, Rubber and Composites 38, no. 9-10 (2009): 396–405. http://dx.doi.org/10.1179/146580109x12540995045723.

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24

Lim, Si Yi, Paik Yean Tham, Hilary Yi Ler Lim, Wooi Shin Heng, and Ying Ping Chang. "Potential Functional Byproducts from Guava Purée Processing." Journal of Food Science 83, no. 6 (2018): 1522–32. http://dx.doi.org/10.1111/1750-3841.14155.

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25

Nicol, S. K., K. P. Galvin, and M. D. Engel. "Ion flotation - potential applications to mineral processing." Minerals Engineering 5, no. 10-12 (1992): 1259–75. http://dx.doi.org/10.1016/0892-6875(92)90163-4.

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26

Reppert, Philip M., and F. Dale Morgan. "Streaming Potential Collection and Data Processing Techniques." Journal of Colloid and Interface Science 233, no. 2 (2001): 348–55. http://dx.doi.org/10.1006/jcis.2000.7296.

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27

Pavlevchev, Samuil, Minah Chang, Alessandra Natascha Flöck, and Peter Walla. "Subliminal Word Processing: EEG Detects Word Processing Below Conscious Awareness." Brain Sciences 12, no. 4 (2022): 464. http://dx.doi.org/10.3390/brainsci12040464.

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The present electroencephalography (EEG) study observed how the brain processes visual stimuli (words and shapes) displayed with four different duration times (17 ms, 33 ms, 67 ms, and 100 ms). All stimuli had to be classified into “I saw nothing”, “I saw a blur”, “I saw a word,” or “I saw a shape” via distinct button presses while brain potentials were being measured. The neurophysiological correlates of word and shape processing were subsequently analysed and compared for two distinct time points at the occipito-parietal area in both hemispheres (P7 and P8). In a further step, word and shape
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28

L. Parekh, Sonaliben, K. D. Aparnathi, and V. Sreeja. "High Pressure Processing: A Potential Technology for Processing and Preservation of Dairy Foods." International Journal of Current Microbiology and Applied Sciences 6, no. 12 (2017): 3526–35. http://dx.doi.org/10.20546/ijcmas.2017.612.410.

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29

Fachrizal, R., N. M. Ginting, Nurliah, A. Rizal, and N. Panga. "The potential of sago processing in supporting farmers’ welfare." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012086. http://dx.doi.org/10.1088/1755-1315/1107/1/012086.

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Abstract This study aims to figure out the contribution of sago processing business to household income. The research was conducted in Tambat Village, Tanah Miring District, Merauke Regency. The location selection was done deliberately. The population in this study was the entire members of Dwitrap sago processing group, consists of 30 people. Sampling was carried out by using a census of 30 sago processors. Data analysis used quantitative and qualitative. The process of processing sago from cutting and cleavage, grafting or grating, squeezing, screening, deposition and packaging. Most of the
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30

Noto, Hiroyuki. "Processing technology enhancing the potential of advanced materials." Journal of the Atomic Energy Society of Japan 61, no. 4 (2019): 305–6. http://dx.doi.org/10.3327/jaesjb.61.4_305.

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31

Chala, Bilhate, Hans Oechsner, Sajid Latif, and Joachim Müller. "Biogas Potential of Coffee Processing Waste in Ethiopia." Sustainability 10, no. 8 (2018): 2678. http://dx.doi.org/10.3390/su10082678.

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Primary coffee processing is performed following the dry method or wet method. The dry method generates husk as a by-product, while the wet method generates pulp, parchment, mucilage, and waste water. In this study, characterization, as well as the potential of husk, pulp, parchment, and mucilage for methane production were examined in biochemical methane potential assays performed at 37 °C. Pulp, husk, and mucilage had similar cellulose contents (32%). The lignin contents in pulp and husk were 15.5% and 17.5%, respectively. Mucilage had the lowest hemicellulose (0.8%) and lignin (5%) contents
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32

Lakshmi, Mysore, Mudalabeedu Madhusudhan, and Mullapudi Srinivas. "Downstream Processing of Antibodies: Potential of Affinity Chromatography." Current Biochemical Engineering 2, no. 2 (2015): 198–206. http://dx.doi.org/10.2174/2212711902999150806160118.

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33

Otarbaev, Nurlybek Shyrynbekuly, Vladimir Mikhailovich Kapustin, Kazim Sadykovich Nadirov, Gulmira Zhankabylovna Bimbetova, Manap Kurmanbekovich Zhantasov, and Rashid Kazimovich Nadirov. "New Potential Demulsifiers Obtained by Processing Gossypol Resin." Indonesian Journal of Chemistry 19, no. 4 (2019): 959. http://dx.doi.org/10.22146/ijc.38671.

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Water contained in crude oil, forms so-called water-in-oil emulsions, the presence of which negatively affects the transportation and processing of oil. Demulsifiers are the special mixtures that are used to remove water from emulsions. The present paper is devoted to obtaining the demulsifiers by catalytic acid esterification of fatty acids mixture extracted from gossypol resin with isopropanol. Fourteen mixtures, containing mainly fatty acids and their ethers, were obtained and tested for demulsifying performance by using the bottle test. The relationship of the following values with the dem
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34

KHALAFALLA, F. A., N. S. N. S. ABDEL-ATTY, SOAD NASEF, and HANAFY ADEL. "POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING." Assiut Veterinary Medical Journal 65, no. 160 (2019): 1–15. http://dx.doi.org/10.21608/avmj.2019.167250.

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35

de Andrade, Cristiano J., Ana LS Coelho, Paulo E. Feuser, Lidiane M. de Andrade, Bruno AM Carciofi, and Débora de Oliveira. "Mannosylerythritol lipids: production, downstream processing, and potential applications." Current Opinion in Biotechnology 77 (October 2022): 102769. http://dx.doi.org/10.1016/j.copbio.2022.102769.

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36

Teng, Xiuxiu, Min Zhang, and Arun S. Mujumdar. "Potential application of laser technology in food processing." Trends in Food Science & Technology 118 (December 2021): 711–22. http://dx.doi.org/10.1016/j.tifs.2021.10.031.

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37

VANGENECHTEN. "The Potential of Continuous Processing in Secondary Manufacturing." Scientia Pharmaceutica 78, no. 3 (2010): 562. http://dx.doi.org/10.3797/scipharm.cespt.8.lpes01.

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38

Murko, V. I., V. A. Khyamyalyainen, M. A. Volkov, and M. P. Baranova. "Potential and prospects of coal processing waste management." Mining Informational and analytical bulletin 6 (2019): 165–72. http://dx.doi.org/10.25018/0236-1493-2019-06-0-165-172.

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39

CURI, Paula Nogueira, Paulyene Vieira NOGUEIRA, Aline Botelho de ALMEIDA, et al. "Processing potential of jellies from subtropical loquat cultivars." Food Science and Technology 37, no. 1 (2016): 70–75. http://dx.doi.org/10.1590/1678-457x.07216.

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40

Stan, Constantin, Cosmin Marculescu, and Adrian Badea. "ENERGETIC POTENTIAL ASSESSMENT OF POULTRY WASTE PROCESSING INDUSTRY." Environmental Engineering and Management Journal 11, no. 9 (2012): 1567–72. http://dx.doi.org/10.30638/eemj.2012.196.

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41

Jeffreys, D. Aled. "Evoked Potential Studies of Face and Object Processing." Visual Cognition 3, no. 1 (1996): 1–38. http://dx.doi.org/10.1080/713756729.

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42

Khan, Mahejibin, and T. A. Sathya. "Extremozymes from metagenome: Potential applications in food processing." Critical Reviews in Food Science and Nutrition 58, no. 12 (2017): 2017–25. http://dx.doi.org/10.1080/10408398.2017.1296408.

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43

Harry-O'kuru, Rogers E., Y. Victor Wu, Roque Evangelista, Steven F. Vaughn, Warren Rayford, and Richard F. Wilson. "Sicklepod (Senna obtusifolia) Seed Processing and Potential Utilization." Journal of Agricultural and Food Chemistry 53, no. 12 (2005): 4784–87. http://dx.doi.org/10.1021/jf040483g.

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44

Jouravlev, Olessia, Laura Stearns, Leon Bergen, Marianna Eddy, Edward Gibson, and Evelina Fedorenko. "Processing temporal presuppositions: an event-related potential study." Language, Cognition and Neuroscience 31, no. 10 (2016): 1245–56. http://dx.doi.org/10.1080/23273798.2016.1209531.

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45

Verran, J. "Biofouling in Food Processing: Biofilm or Biotransfer Potential?" Food and Bioproducts Processing 80, no. 4 (2002): 292–98. http://dx.doi.org/10.1205/096030802321154808.

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46

Nicotra, Francesco. "Synthesis of Potential Inhibitors of Carbohydrate Processing Enzymes." Carbohydrate Polymers 34, no. 4 (1997): 429. http://dx.doi.org/10.1016/s0144-8617(97)87365-1.

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47

Cipolla, Laura, Barbara La Ferla, and Francesco Nicotra. "Synthesis of potential inhibitors of carbohydrate processing enzymes." Carbohydrate Polymers 37, no. 3 (1998): 291–98. http://dx.doi.org/10.1016/s0144-8617(98)00074-5.

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48

Knorr, Dietrich, Marco Zenker, Volker Heinz, and Dong-Un Lee. "Applications and potential of ultrasonics in food processing." Trends in Food Science & Technology 15, no. 5 (2004): 261–66. http://dx.doi.org/10.1016/j.tifs.2003.12.001.

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49

Niznikiewicz, M. A., B. F. O'Donnell, and R. W. McCarley. "Evoked potential measures of language processing in schizophrenia." Biological Psychiatry 35, no. 9 (1994): 675. http://dx.doi.org/10.1016/0006-3223(94)90874-5.

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50

Teichgräber, Petra, Ulrich Zache, and Dietrich Knorr. "Enzymesfrom germinating seeds — potential applications in food processing." Trends in Food Science & Technology 4, no. 5 (1993): 145–49. http://dx.doi.org/10.1016/0924-2244(93)90034-8.

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