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Tesis sobre el tema "Protected designation of origin"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 30 de mayo de 2022

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1

Wilson, Natasha. "Consumer attitudes towards regional foods : a case study of protected designation of origin (PDO) and protected geographical indication (PGI) products." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8513.

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Sanchez, Deborah S. "Supply control and product differentiation effects of European protected designations of origin cheeses." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/928.

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3

Borg, Erik, and Karl Gratzer. "Collective brand strategy, entrepreneurship, and regional growth : The role of a protected designation of origin (PDO)." Södertörns högskola, Företagsekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-19274.

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This research aims to interconnect entrepreneurship theories with brand theories. The study analyzes how this can be accomplished in the context of smaller agricultural firms, considering how intellectual property rights can be used strategically in entrepreneurial activities, ultimately creating regional growth. A firm has several options to protect its brands. Producers of similar products within a limited geographical area can protect the shared designated origin. Use of a collective brand, such as Champagne and Roquefort in France or Parmeggiano Reggiano in Italy, has been studied as a str

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4

Mandrinos, Symeon. "Internationalisation processes of FMCG products : a study of Protected Designation of Origin (PDO) products : the case of feta cheese in Greece." Thesis, University of Essex, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.603324.

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This thesis explores the internationalisation process of firms in the context of Protected Designation of Origin. The study shows the impact of firm's specific internal, industry and country's specific external factors on the exporting process and the export development of small, medium and large enterprises. In particular, this investigation sheds more light on internationalization theories through a context specific lens as it explains the internationalisation process of PDO firms , and the way it fits with the -existing internationalisation model in the literature that has not previously ad

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5

Abrantes, Maria Rociene. "Regulamentação da denominação de origem protegida de queijos da Espanha e sua aplicação em queijo de coalho." Universidade Federal Rural do Semi-Árido, 2016. http://bdtd.ufersa.edu.br:80/tede/handle/tede/674.

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Submitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-04-17T13:32:43Z No. of bitstreams: 1 MariaRA_TESE.pdf: 3574998 bytes, checksum: 51917906a5d762a17dd6aad8ed0f3124 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-26T12:14:04Z (GMT) No. of bitstreams: 1 MariaRA_TESE.pdf: 3574998 bytes, checksum: 51917906a5d762a17dd6aad8ed0f3124 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-26T12:16:35Z (GMT) No. of bitstreams: 1 MariaRA_TESE.pdf: 3574998 bytes, checksum: 51917906a5d762a17dd6aad8e

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Nagai, Douglas Ken [UNESP]. "O processo de inovações para a criação de valor em denominação de origem em café no Cerrado Mineiro." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/141462.

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Nagai, Douglas Ken. "O processo de inovações para a criação de valor em denominação de origem em café no Cerrado Mineiro /." Tupã, 2016. http://hdl.handle.net/11449/141462.

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Orientador: Giuliana Aparecida Santini Pigatto<br>Coorientador: Ana Elisa Bressan Smith Lourenzani<br>Coorientador: Nelson Russo de Moraes<br>Banca: Timoteo Ramos Queiroz<br>Banca: Sandra Mara Schiavi Bankuti<br>Resumo: Em meio ao ambiente de mudanças na agricultura, no qual a abordagem produtivista e baseada em custos sofre alterações, novas visões são concebidas para determinar a competitividade e valor dos produtos agropecuários. Essas novas visões trazem valores ligados às esferas social, ambiental, gerencial e ao uso do conhecimento que propiciam um ambiente favorável ao surgimento das in

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8

Іваненко, Дмитро Дмитрович, Дмитрий Дмитриевич Иваненко, Dmytro Dmytrovich Ivanenko та Ю. С. Сітало. "Правова охорона географічних зазначень походження товарів в Україні та Європейському Союзі". Thesis, Сумський державний педагогічний університет ім. А.С. Макаренка, 2017. http://essuir.sumdu.edu.ua/handle/123456789/67221.

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Угода про асоціацію між Україною та ЄС передбачає створення зони вільної торгівлі, лібералізацію торгівлі між сторонами, гармонізацію законодавства. Одним із питань Угоди є гармонізація законодавства у сфері правової охорони, використання та реєстрації географічних зазначень.

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9

Vargas, Ivens Cristian Silva. "INDICAÇÕES GEOGRÁFICAS NO BRASIL: POSSIBILIDADES PARA OS PRODUTORES INSERIDOS NA ÁREA DE PROTEÇÃO AMBIENTAL DO IBIRAPUITÃ RS." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/8826.

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Agribusiness is an important sector to contribute the Brazilian trade surplus. The European Union and the United States are among the main destinations of agrofood products, taking part in 31.4% and 14.2% out of the exportations, respectively. The consumers, especially the Europeans, have presented themselves more demanding in what concerns farming products for human consumption, due to the nature of these products and the frequent food crisis. Thus, market segmentation based on information about the origin of the product and production process for differentiation and price attribution has bec

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10

Zappalaglio, Andrea. "The why of geographical indications." Thesis, University of Oxford, 2018. http://ora.ox.ac.uk/objects/uuid:d7124003-81b5-4d7b-8c27-eba29c8a3d24.

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This thesis explores the historical evolution of the nature of the link between a product and its place of origin in the European sui generis systems of GI protection, with a specific focus on the EU Regulation 1151/2012 on Geographical Indications for the protection of agricultural products and foodstuffs. It concludes that this link has substantively changed, since the 1930s, when some early forms of sui generis GI systems were introduced in southern Europe, especially in France and Italy. While these regimes were based exclusively on the concept of terroir, a cipher for the physical link be

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11

Bertussi, Mayra. "A qualidade dos queijos da Auvergne : um estudo sobre a relação entre a expertise científica e o fomento das Appellations d'origine contrôlée." Thesis, Paris, EHESS, 2020. http://www.theses.fr/2020EHES0181.

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La présente recherche porte sur une importante stratégie de valorisation des produits agroalimentaires : les appellations d'origine. Les appellations d'origine contrôlée (AOC) constituent un modèle de certification fondé sur la notion de terroir, dont la définition renvoie aux spécificités géographiques, sociales et historiques du processus de production de certains produits agroalimentaires qui soutiennent la tradition et la protection de l'origine comme stratégie de valorisation. La diffusion de ce modèle au-delà des frontières françaises, avec la reconnaissance de l'AOC par l'Union européen

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12

Domínguez, Gómez María Jesús. "Efectos de la materia prima y el proceso secado-maduración sobre la calidad del jamón curado." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/160042.

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[ES] La materia prima es un elemento clave en cualquier proceso de transformación alimentaria, ya que de su composición y cualidades dependerá el producto final. En el caso del jamón, el origen de la materia prima, puede proceder de sistemas ganaderos convencionales, donde la producción es intensiva y la alimentación está basada en piensos comerciales. En el caso de cerdos procedentes de ganadería ecológica, los animales están sujetos a las condiciones marcadas por la normativa europea de producción ecológica, donde se respeta el medio ambiente y el bienestar animal. Para el caso de figuras de

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13

Williams, Rachael M. "Do geographical indications promote sustainable rural development? : two UK case studies and implications for New Zealand rural development policy." Lincoln University, 2007. http://hdl.handle.net/10182/585.

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Geographical indications (GIs) are one form of protective labelling used to indicate the origin of food and alcohol products. The role of protected geographical indicators as a promising sustainable rural development tool is the basis for this research. The protection of geographical indications is a rather controversial subject and much research is still required for both sides of the debate. The research method employed for this study is qualitative critical social science. Two Case studies are used to investigate the benefits brought to rural areas through the protection of GIs. The case st

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14

Blanco-Ponce, Hector V. "The tension between developmental land uses and the conservation area designation : a case study of the Creoles in Cataniapo River Basin, Venezuela /." Ohio : Ohio University, 2005. http://www.ohiolink.edu/etd/view.cgi?ohiou1121359747.

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15

Guerreiro, Joana Maria Gomes dos Santos. "Molecular methods for authentication of protected denomination of origin (PDO) cheeses." Thesis, University of Nottingham, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435529.

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16

Guimarãis, Vitor António Rodrigues. "Efeito da alteração das Denominações de Origem vitivinícolas na preferência dos consumidores: o caso do Ribatejo/Tejo." Master's thesis, ISA, 2010. http://hdl.handle.net/10400.5/3360.

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Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia<br>The purpose of this study was to understand how the change of an Official Designation influences wine consumers‟ buying attitude, i.e., have consumers noticed the recent change from “Ribatejo” to “Tejo” and in what way does it affect their wine buying decision. In light of this change it was also studied how the supplied information modifies consumers‟ behavior. Wine is a product characterized by various attributes (brand, price, grape variety, etc.) being the Region of Origin amongst the main ones relatively to the b

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17

Licková, Kamila. "Výrobky s chráněným označením EU a jejich pozice v regionálním cestovním ruchu." Master's thesis, Vysoká škola ekonomická v Praze, 2016. http://www.nusl.cz/ntk/nusl-261950.

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The master thesis deals with products with protected designations of the European Union. The main objective of the master thesis is to evaluate the importance of the chosen product with protected designation of the EU in regional tourism and analyse the perception of the product by a producer and by tourists. The sub-objective is the description of the European system of food labelling. The thesis is divided into five main chapters. The first part explains basic concepts which are related to the thesis. The second chapter introduces the best known food quality labels. Greater attention is devo

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18

Pazderová, Blanka. "Analýza vnímání českého původu produktů." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-197805.

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The master's thesis focuses on the perception of Czech origin of the products. The main goal was to analyze the perception of the origin of the products in terms of consumers that prefer to buy Czech products, and which designations of Czech origin on products they trust. In particular, the work deals with the so-called "official designations" of Czech origin, for example "Regionální potravina" (Regional food), "Regionální produkt"(Regional product), "Český výrobek - garantováno Potravinářskou komorou České republiky"(Czech product - guaranteed by Food Chamber of the Czech Republic) and others

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19

Hoffmann, Ruben. "Quality policy, market structure and investment behavior in the food marketing chain /." Uppsala : Department of Economics, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200642.pdf.

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20

Melo, Lucyana Santos de Mendonça. "Caracterização química e identidade genética de Dalbergia ecastaphyllum para produção de extratos padronizados." Universidade Federal de Sergipe, 2016. https://ri.ufs.br/handle/riufs/3269.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>The Dalbergia ecastaphyllum was determined as a botanical origin of Brazilian red propolis by chemical and molecular studies. This fact raised the amount of research on this plant species. The National Institute of Industrial Property granted the designation of origin red propolis and Alagoas propolis extract whose composition has, among other chemical compounds, formononetin and daidzeína markers. However, several studies have identified the chemical markers of this product in samples of D. ecastaphyllum and propolis of Se

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21

Pinto, Nathalia Lima. "ARROZ À MODA DA CASA?: A CONSTRUÇÃO DA PRIMEIRA DENOMINAÇÃO DE ORIGEM BRASILEIRA." Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/8910.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The productive flexibility and the increasing importance of goods and services quality are some of the major changes that bound the current phase of capitalism. In this context, strategies capable of promoting and communicating the differentiation of commodities become increasingly relevant. Thus, the symbolic dimension and territorial bond of the goods are acquiring greater importance within the markets in the so-called economies of signs and space. In this field, several actors from the agro food system are resorting to strategi

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22

Fahes-Wehbe, Dina. "Indications géographiques et appellations d'origine : le droit communautaire et son application au Liban." Thesis, Montpellier 1, 2010. http://www.theses.fr/2010MON10006.

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Les indications géographiques et les appellations d’origine sont des signes distinctifs ayant de fortes valeurs économiques, sociales et culturelles. Tout d’abord, ces dénominations constituent une importante source de revenus pour les producteurs ; ensuite, elles constituent une garantie de qualité pour les consommateurs; enfin,elles sont un outil de développement rural du pays d’origine ainsi que de protection de son patrimoine culinaire et culturel. Par conséquent, la protection juridique de ces dénominations est primordiale. À cet effet, le législateur communautaire a prescrit, dans le règ

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23

Recasens, Gracia Francisco Javier. "L’agricultura en els espais metropolitans : el cas de la Regió Metropolitana de Barcelona." Doctoral thesis, Universitat Politècnica de Catalunya, 2020. http://hdl.handle.net/10803/669635.

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Urban agriculture is defined, as the agricultural and livestock activities that are carried out within or around cities. FAO's definition includes those services offered by agrarian activity that benefit the society. In the global north countries, urban agriculture has been divided into urban agriculture and peri-urban agriculture. Urban agriculture is carried out within the cities and has no commercial purpose. Urban agriculture looks for other aims such as personal relationships, social inclusion and education. Peri-urban agriculture is carried out in the spaces that surround the cities. I

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24

Ambrož, Vladimír. "Ochrana označení původu výrobků v českém právu a v mezinárodních úmluvách." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-324231.

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Protection of the appellation of origin under Czech law and international treaties This thesis deals with the topic of appellation of origin. Appellation of origin is governed by Czech law, European Union law and by international multilateral and bilateral treaties. Appellation of origin is an exceptional measure because it provides an indefinite number of users meeting prescribed conditions with protection. The paper is divided into four chapters. The first chapter deals with history and with theoretical introduction into the topic of appellations of origin. Following three chapters describe

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Ribeiro, Susana Isabel Chaves. "Isolation and characterization of bioactive compounds produced by lactic acid bacteria." Doctoral thesis, 2018. http://hdl.handle.net/10400.3/5263.

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Tese de Doutoramento, Ciências Agrárias, especialidade de Tecnologia Alimentar, 02 de maio de 2018, Universidade dos Açores.<br>A caracterização de queijos tradicionais, em especial os de denominação de origem protegida, é extremamente importante, não só para a obtenção do produto final desejável, mas também de um ponto de vista económico e até ecológico. Estes queijos fabricados com leite cru são uma fonte crucial de bactérias do ácido láctico (BAL) geneticamente diversificada, que podem apresentar características promotoras de saúde e tecnológicas relevantes. Desta forma, 114 BAL isoladas de

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Pojar, Vojtěch. "Kartelizace chmelařství v Českých zemích, 1890-38." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-351928.

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In the 19th and 20th centuries, the Czech lands were among the largest hop-growing regions in the world. Hop products became, in the interwar period, one of the crucial agricultural export goods of the Czechoslovak economy. This study aims to draw attention to the process of emergence of cartels in this particular branch of agricultural production. It traces the attempts to organize the industry by means of cartels from their very beginning in the late 19th century until the dissolution of Czechoslovakia in 1938. As a point of departure, it takes the assumption shared by many theoreticians of

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Hung, Li-Wen, and 洪莉雯. "A Feasibility Study of Designation the I-Lan Turtle Island Marine Protected Area." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/93460014553330044651.

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碩士<br>國立臺灣海洋大學<br>海洋事務與資源管理研究所<br>95<br>Marine Protected Area (MPA) is one of the most cost-effective mode nowadays. Regarding the setup of MPA, previous studies mainly focused on single species or relevant laws of Turtle Island. Thus, stakeholders’ perceptions are not highlighted when marine protected area settlements are planned and eventually results in more conflicts. This study examines the feasibility of setting the Turtle Island MPA by applying the concept of public goods and co-management. In addition to this, the case studies of Penghu County Chinwan MPA and Endeavour Hydrothermal

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Ferancová, Eva. "Vztah práv na označení a práva nekalé soutěže." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-397066.

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The topic of this diploma thesis is the relationship between rights of designation and unfair competition law. The thesis is divided into five chapters. The first two chapters define rights of designation and unfair competition law in general and the following chapters concentrate on the relationship between them. The first chapter focuses initially on the place of rights of designation in the system of intellectual propert y law and afterwards it concentrates on particular rights of designation, i.e. trademark, designation of origin and geographical indication. This chapter deals with charact

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Leite, Patrícia Maria Pais. "O património imaterial do sector vitivinícola: denominações de origem, indicações geográficas e marcas." Master's thesis, 2017. http://hdl.handle.net/1822/46646.

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Dissertação de mestrado em Direito dos Contratos e da Empresa<br>A presente dissertação incide sobre os direitos de propriedade industrial destinados a produtos vitivinícolas que consubstanciam o património imaterial deste sector económico: as denominações de origem (DO) e as indicações geográficas (IG), por um lado, e as marcas de vinhos, por outro. Por que se trata de uma temática com relevância em duas áreas de conhecimento jurídico – a propriedade industrial e o direito vitivinícola - importa fazer uma abordagem das DO e IG e das marcas de vinhos sob as duas perspectivas normativas, c

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Soares, Ricardo Miguel dos Santos. "Comportamento de consumidor de vinho e denominação de origem: um estudo relativo a três regiões demarcadas." Master's thesis, 2018. http://hdl.handle.net/10437/8979.

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Orientação: Maria Teresa Ribeiro Candeias<br>Sendo o vinho um produto caraterizado por vários atributos, intrínsecos e extrínsecos, a região de origem está na mente do consumidor aquando da sua decisão de compra do produto. Cada vez mais se acredita que a utilização das denominações de origem como marcas se transformou numa nova estratégia de marketing, que é uma mais-valia para o setor agroalimentar. Assim sendo, a presente dissertação tem como principal objetivo analisar a perceção do consumidor sobre a influência da denominação de origem, no seu comportamento enquanto consumidor, re

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Vales, Durval de Lima. "Contributo para a valorização e proteção dos produtos tradicionais açorianos." Master's thesis, 2015. http://hdl.handle.net/10400.3/3401.

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Dissertação de Mestrado em Tecnologia e Segurança Alimentar.<br>Os Açores em termos de produtos tradicionais possuem uma diversidade de produtos que constituem um legado que emergiu do "saber fazer" dos povos de cada uma das ilhas do arquipélago, ligados às especificidades e características de cada uma das ilhas de proveniência detêm características qualitativas singulares que lhes conferem uma identidade única e genuína. Assim, o principal objetivo do presente trabalho foi o de contribuir para a valorização dos Produtos Tradicionais Açorianos, para o qual recorreu-se a duas vias de valorizaçã

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