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Bibliografías temáticas / Retinol Activity Equivalent

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Artículos de revistas

Literatura académica sobre el tema "Retinol Activity Equivalent"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 10 de febrero de 2022

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Artículos de revistas sobre el tema "Retinol Activity Equivalent"

1

Schindler, Rainer, Tanja Fielenbach, and Gerhard Rave. "A comparative study on the effects of oral amiodarone and trimeprazine, two in vitro retinyl ester hydrolase inhibitors, on the metabolic availability of vitamin A in rats." British Journal of Nutrition 94, no. 5 (2005): 675–83. http://dx.doi.org/10.1079/bjn20051495.

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Amiodarone, an antiarrhythmic drug, and trimeprazine, an antipsychotic drug, are both in vitro inhibitors of retinyl ester hydrolase. To determine whether these agents have deleterious effects on aspects of vitamin A metabolism, Brown Norway rats (n 18) were treated at clinically equivalent doses once daily for 26d with either oral drug. On day 27, a tolerance test was used to determine whether these agents interfered with vitamin absorption. During the first 8d, the plasma retinol level declined in all animals. Between days 12 and 27, it rose to near pre-treatment concentrations in the contro

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2

Kim, Youngnam. "Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent." Korean Journal of Community Nutrition 21, no. 4 (2016): 344. http://dx.doi.org/10.5720/kjcn.2016.21.4.344.

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3

Amoussa-Hounkpatin, Waliou, Claire Mouquet-Rivier, Adéchola Pierre Polycarpe Kayodé, Joseph Djidjoho Hounhouigan, and Sylvie Avallone. "Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values." International Journal of Food Science & Technology 48, no. 1 (2012): 204–10. http://dx.doi.org/10.1111/j.1365-2621.2012.03178.x.

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4

Meng, Goh Yong, Razif Abas, Nurmawati Syakroni, et al. "Evaluation and Determinants of Secondary Metabolites and its Antioxidant Activities of Various Fractions from Albizia myriophylla Bark." Proceedings 61, no. 1 (2020): 7. http://dx.doi.org/10.3390/iecn2020-07004.

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Albizia myriophylla (ABZ) is a plant used in Thailand and Peninsular Malaysia for the treatment of diabetes mellitus type II. The antioxidant activities of ABZ have been suggested as one of the mechanisms for the observed beneficial effects. Hence, this study examined the phenolic, flavonoid, and saponin contents and antioxidant activity from methanol extract (ME) and its derived fractions hexane (HE), chloroform (CE), ethyl acetate (EAE), butanol (BE), and aqueous fraction of the bark of ABZ (AE). Amongst the extracts, EAE showed the highest total phenolic content of about 0.77 mg of gallic a

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5

Record, Ian R., Ivor E. Dreosti, and Jennifer K. McInerney. "Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture." British Journal of Nutrition 85, no. 4 (2001): 459–64. http://dx.doi.org/10.1079/bjn2000292.

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The aim of the present study was to examine the effect of consumption of a high-fruit and vegetable diet, or a spray-dried extract of selected fruits and vegetables of high antioxidant content, on indices of antioxidant status of individuals consuming a background diet with minimal antioxidant intake. Plasma antioxidant concentrations were determined in twenty-five men following a 2-week depletion period during which they consumed self-selected low-antioxidant diets (less than three servings of fruit and vegetables with no tea, coffee, red wine or fruit juice). Following this period the volunt

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6

Hemalatha, N., J. Naveen та V. Baskaran. "Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, β-carotene) and their Radical Scavenging Property". Indian Journal of Nutrition and Dietetics 56, № 4 (2019): 365. http://dx.doi.org/10.21048/ijnd.2019.56.4.23709.

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The study assesses the Retinol Activity Equivalent (RAE), lutein and zeaxanthin, total polyphenols and antioxidant potential of medicinal plants. Amongst plants, the highest levels (mg/100 g dry weight) of β-carotene and lutein + zeaxanthin were detected in Centella asiatica, (197.5) and V. aroma (894.6). Interestingly, V. aroma (871, 85), Acacia concinna (587, 65), Centella asiatica (404, 198), Oxalis corniculata (501, 196) and Tinospara cordifolia (417, 120) are rich in β-carotene and lutein + zeaxanthin. The RAE (RAE/100 g dry wt.) is higher in A. citratus (9.5), B. diffusa (13.0), C. asiat

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7

Luo, Hanqi, Kevin W. Dodd, Charles D. Arnold, and Reina Engle-Stone. "A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary Recall." Journal of Nutrition 149, no. 9 (2019): 1667–73. http://dx.doi.org/10.1093/jn/nxz070.

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ABSTRACT Background To estimate usual intake distributions of dietary components, collection of nonconsecutive repeated 24-h dietary recalls is recommended, but resource limitations sometimes restrict data collection to single-day dietary data per person. Objectives We developed a new statistical method, the NCI 1-d method, which uses single-day dietary data and an external within-person to between-person variance ratio to estimate population distributions of usual intake of nearly-daily consumed foods and nutrients. Methods We used NHANES 2011–2014 data for men (n = 4938 and n = 4293 for the

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8

Martínez-Sánchez, Ascensión, María Elena López-Cañavate, Josefa Guirao-Martínez, María José Roca, and Encarna Aguayo. "Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage." Foods 9, no. 11 (2020): 1542. http://dx.doi.org/10.3390/foods9111542.

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Flowers of Aloe vera are a byproduct providing a valuable source of bioactive compounds with different functions for health benefits. The characterization in amino acids, organic acids, sugars, trigonelline, volatiles compounds, fatty acids, total phenolic, carotenoids, vitamin C content, and antioxidant capacity of Aloe flowers (Aloe barbadensis Miller) has been studied at three maturity stages (I: immature; II: mature; III: mature, with flowers buds opened). Immature flowers presented the highest content in phenyl alanine, tyrosine, citric acid, trigonelline, carotenoids, retinol activity eq

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9

Menezes Filho, Antonio Carlos Pereira de, Josemar Gonçalves de Oliveira Filho, Marcela Christofoli, and Castro Frederico de Sousa. "Atividade Antioxidante, Conteúdo de Fenólicos Totais, Carotenoides e Provitamina A em Extratos Vegetais do Cerrado Goiano." UNICIÊNCIAS 22, no. 1 (2018): 28. http://dx.doi.org/10.17921/1415-5141.2018v22n1p28-32.

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Diferentes grupos vegetais encontrados no bioma Cerrado vêm sendo amplamente estudados quanto as suas possíveis características químicas, apresentando dentre essas biocompostos de interesse para a indústria de alimentos, como na produção de barras de cereais nutritivas e em condimentos alimentares capazes de inibir ações de radicais livres causadores de patologias. No entanto, ainda pouco se sabe sobre a grande variedade destes compostos bioativos, que compõem as características químicas das espécies rasteiras, arbustivas e arbóreas, que coabitam nas mais diversas variantes deste bioma. A desc

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10

Aragaw, Habtamu Seyoum, Donatus Nohr, and Daniel Callo-Concha. "Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia." Agroforestry Systems 95, no. 6 (2021): 1047–59. http://dx.doi.org/10.1007/s10457-021-00626-6.

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AbstractEthiopia is confronted with the paradox of hosting hundreds of edible plants and having high food and nutritional insecurity. Meals are mainly made up of staples and often lack of protein and micronutrients. Therefore, a large section of the population, particularly children and women, are malnourished. We hypothesize that wild edible plant species can contribute to fulfil the micronutrient demands of local people. Hence, we assessed the nutritional potential of underutilized edible plant species growing in understories of coffee agroforestry systems of southwestern Ethiopia. An ethnob

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