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Tesis sobre el tema "Rice"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Stolte, Daniel. "Revelations of Rice: Decoding the Rice Genome." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/622145.

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2

Sirisee, Ulai. "Effect of different rice flours on extruded rice puffs /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9962557.

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3

Levee, Alice Place. "The development of the rice industry in the Lake Charles district." Lake Charles, La. : McNeese State University, Frazar Memorial Library, Dept. of Archives and Special Collections, 2008. http://library.mcneese.edu/depts/archive/FTBooks/levee.htm.

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4

Xie, Meng. "Puffing of okara/rice blends using a rice cake machine." Diss., Columbia, Mo. : University of Missouri-Columbia, 2005. http://hdl.handle.net/10355/4282.

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Thesis (M.S.) University of Missouri-Columbia, 2005.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (May 18, 2007) Includes bibliographical references.

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5

Zhuang, Shimin. "Puffing of potato rice blends using a rice cake machine /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418081.

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6

Gunawardena, Thusitha A. "Spikelet sterility in rice (oryza sativa L.) induced by low termperature and nitrogen fertilisation /." St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16554.pdf.

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7

Watcharamul, Supawin. "Microbial communities of Thai rice field soils during rice straw decomposition." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420030.

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8

Chaturvedi, Gayathri. "Functional characterization of OsELF3 as a flowering time regulator of rice." Click to view the E-thesis via HKUTO, 2005. http://sunzi.lib.hku.hk/hkuto/record/B30688541.

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9

Saman, Premsuda. "Bioprocessing strategies to enhance the prebiotic potential of rice and rice fractions." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497599.

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Rice, amongst cereals, has one of the highest potential for the development of functional foods and ingredients. It is commonly consumed in its polished state, but the whole gram or fractions of the grain can be modified by germination and/or fermentation to improve their nutritional and functional value. This study evaluates the use of rice for the production of isomalto-oligosaccharides through germination and solid-state fermentation in combination with enzymatic transglucosylation. In addition, rice fractions obtained by debranning are tested for their prebiotic potential using batch cultu

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10

Khehra, Gurpreet Singh. "Genetic manipulation in rice using rice tungro spherical virus coat protein genes." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261168.

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11

Brozynska, Marta, Dario Copetti, Agnelo Furtado, et al. "Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice." WILEY, 2017. http://hdl.handle.net/10150/624392.

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The related A genome species of the Oryza genus are the effective gene pool for rice. Here, we report draft genomes for two Australian wild A genome taxa: O. rufipogon-like population, referred to as Taxon A, and O. meridionalis-like population, referred to as Taxon B. These two taxa were sequenced and assembled by integration of short- and long-read next-generation sequencing (NGS) data to create a genomic platform for a wider rice gene pool. Here, we report that, despite the distinct chloroplast genome, the nuclear genome of the Australian Taxon A has a sequence that is much closer to that o

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12

Vengedasalam, Deviga. "Rice research versus rice imports in Malaysia: A dynamic spatial equalibrium model." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9507.

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Rice is the main staple food, besides wheat, in many countries in the world. For the purpose of food security, many countries protect their rice industry through various mechanisms such as domestic subsidies, import/export tariffs, price ceilings and other mechanisms. Malaysia is one of the rice importing countries, which spends millions of Malaysian Ringgit from the public funds to protect the rice industry and at the same time invests in research and development (R&D) activities to increase rice production. However, in the past 30 years, the production of rice was still not sufficient to mee

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13

Copetti, Dario, Jianwei Zhang, Baidouri Moaine El, et al. "RiTE database: a resource database for genus-wide rice genomics and evolutionary biology." BioMed Central Ltd, 2015. http://hdl.handle.net/10150/610281.

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BACKGROUND: Comparative evolutionary analysis of whole genomes requires not only accurate annotation of gene space, but also proper annotation of the repetitive fraction which is often the largest component of most if not all genomes larger than 50 kb in size. RESULTS: Here we present the Rice TE database (RiTE-db) - a genus-wide collection of transposable elements and repeated sequences across 11 diploid species of the genus Oryza and the closely-related out-group Leersia perrieri. The database consists of more than 170,000 entries divided into three main types: (i) a classified and curated s

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14

Shiraishi, Tatsuya. "Flooding tolerance of rice." Thesis, Shiraishi, Tatsuya (1991) Flooding tolerance of rice. PhD thesis, Murdoch University, 1991. https://researchrepository.murdoch.edu.au/id/eprint/52562/.

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The possibility was examined that the flooding tolerance of (Oryza rice sativa L.) might be improved through use of somaclonal variants regenerated from callus cultures. The response was also studied of cell cultures to gaseous environments which mimic submergence conditions. Scutellum callus was induced from a range of rice cultivars by placing seed for 2 weeks on MS medium supplemented with 2,4-D (10 µM), casein hydrolysate (3 gl-1) and sucrose (20 gl-1). The scutellum was then excised and further callus growth took place for 4 weeks on the same medium but with a lower 2,4-D (5 µM) conce

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15

Chaikam, Vijaya Vardhana Reddy. "Characterization of cold shock domain proteins and SUMOylation system from Oryza sativa." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10198.

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Thesis (Ph. D.)--West Virginia University, 2009.<br>Title from document title page. Document formatted into pages; contains ix, 114 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 97-114).

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16

Kumwenda, Austin Suzgo. "Rice breeding and the inheritance of tolerance to Rice Yellow Mottle Virus (RYMV)." Thesis, Imperial College London, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338801.

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17

Amoussou, Pierre Louis G. P. "Genetic studies of resistance to nematodes and rice yellow mottle virus in rice." Thesis, University of East Anglia, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433912.

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18

Mansour, Akel Nasser Rasheed. "Interaction between resistant and susceptible rice genotypes and isolates of rice yellow mottle virus." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46432.

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19

Cramer, Jonathan James. "Expressionism in Eugene O'Neill and Elmer Rice, L'expressionisme chez Eugene O'Neill et Elmer Rice." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ47187.pdf.

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20

Silva, Fabio, Chris J. Stevens, Alison Weisskopf, et al. "Modelling the geographical origin of rice cultivation in Asia using the Rice Archaeological Database." Universitätsbibliothek Leipzig, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-198673.

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21

Awg, Hj Tengah Hjh Noorhasifah. "Relevance of composition and localisation of raw rice grains to texture of cooked rice." Thesis, University of Nottingham, 2016. http://eprints.nottingham.ac.uk/33692/.

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Previous research has shown that the sticky behaviour of rice may be affected by the composition and structural properties of the rice starch (amylose and amylopectin) as well as the protein and lipid components. Analyses tend to have been based on whole rice grains even though the sticky texture of rice is largely a surface phenomenon; hence, it is essential to develop an understanding of the external composition of rice grains. The objective of this PhD project is to provide an analysis of the internal and external structure of raw rice grains and to investigate how these structure data corr

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22

Chaturvedi, Gayathri. "Functional characterization of OsELF3 as a flowering time regulator ofrice." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B30688541.

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23

Aben, Silvestre Keith. "Influence of elevated COÒ partial pressure on early growth and development of rice /." View thesis View thesis, 2000. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030522.173813/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 2000.<br>A thesis presented in fulfilment of the requirement for the degree of Doctor of Philosophy, Centre for Horticulture and Plant Sciences, University of Western Sydney, Hawkesbury, 2000. Bibliography : leaves 178-207.

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24

Ward, Rachelle Maree. "Potential impact of temperature and carbon dioxide levels on rice quality." University of Sydney, 2007. http://hdl.handle.net/2123/2209.

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Doctor of Philosophy<br>A rice grain is composed of 90% starch, and amylose contributes to up 30% of the starch with the remainder as amylopectin. The structure of starch largely defines the quality of rice, yet the methods to characterise starch have not been reviewed recently. This thesis begins by using the simplest form of starch, debranched amylopectin, to detail and apply the principles of molecular weight theory using Size Exclusion Chromatography (SEC) to illustrate that without correct calibration the molecular weight distribution of starch has been underestimated. In contrast to amyl

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25

Lucca, Paola. "Development of iron-rich rice and ways to improve its bioavailability by genetic engineering /." [S.l.] : [s.n.], 1999. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13213.

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26

Tanner, Kari Christine. "Methylmercury in California Rice Ecosystems." Thesis, University of California, Davis, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10642100.

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<p> Methylmercury (MeHg) is a toxic and bioaccumulative form of mercury that can be produced by bacteria living in water saturated soils, including those found in flooded rice fields. In the Sacramento Valley, California, rice is grown on 240,000 hectares, and mercury is a concern due to a history of mining in the surrounding mountains. </p><p> Using unfiltered aqueous MeHg data from MeHg monitoring programs in the Sacramento River watershed from 1996 to 2007, the MeHg contribution from rice systems to the Sacramento River, was assessed. AgDrain MeHg concentrations were elevated compared to

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27

Hagan, Nicholas David. "Transgenic rice expressing a methionine-rich protein." Phd thesis, 2003. http://hdl.handle.net/1885/10857.

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Sulfur amino acid composition is an important determinant of seed protein quality. A chimeric gene encoding Sunflower Seed Albumin (SSA), one of the most sulfur-rich seed storage proteins so far identified, was introduced into rice ( Oryza sativa) in order to modify seed cysteine and methionine content. Analysis of a transgenic line expressing SSA at approximately 7% of total seed protein revealed that the mature grain showed little change in the total sulfur amino acid content compared to the parental genotype. This result indicated that the transgenic rice grain was unable to respond

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28

Tsai, Yu Ci, and 蔡瑀綺. "Functional rice breeding: A case study for breeding rice cultivars rich in anthocyanins and non-glutinous." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/ja2s45.

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碩士<br>亞洲大學<br>生物科技學系<br>102<br>Recently, anthocyanin has been widely studied as people believed its content strong anti-oxidation ability. Colored Rice (purple rice) owing to the seed coat and aleuronic layer rich in anthocyanin, so the seed coat showing purple color. In addition to anthocyanin antioxidant ability, cardiovascular disease, old age complications, obesity, anti-lipid, blood sugar and, cancer are also had been researched. The rice seed endosperm is constituted most by starch. Starch is composed of amylose and amylopectin, the eating quality of rice is most affected by amylose cont

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29

Huang, Chun-Chih, and 黃俊智. "Study on rice shochu brewing by raw rice koji with uncooked rice." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/49131856115219437324.

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碩士<br>東海大學<br>食品科學系<br>102<br>In traditional rice shochu brewing, grain materials must be cooked before the micro enzymic saccharification and alcoholic fermentation proceed . A simplified process in distilled spirit brewing made with raw rice material and raw rice koji to skip rice cooking step for easy operation, but the process may cause slow fermentation or spoilage and low production yield, so there is need to explore a suitable fermentation conditions for raw material brewing of shochu. This study is divided into three parts, the brewing began with making of raw rice koji, followed by

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30

Chen, Wan-Tzu, and 陳婉慈. "Image of Geographical Origin for Rice: A Comparison between Chishang Rice and Xiluo Rice." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/83100749274150945016.

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碩士<br>國立屏東科技大學<br>農企業管理系所<br>104<br>Rice is the single most consumed agricultural product and is part of the cultural heritage in Taiwan. There were several generally acknowledged production areas where two of the township governments have been granted by the concerned authority to issue the geographical origin certification, local version of geographical indicator, as conformable to the trademark act. The study selected the two townships to compare their performances in terms of the general perception from the public about the image of their geographical origin for rice. The study stared

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31

Durga, Kanaka P. "World rice market-Prospects of India's rice exports." Thesis, 1997. http://hdl.handle.net/2009/4021.

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32

Li, Szu-Ting, and 李思葶. "Feasibility of Preparing Rice Protein from Broken Rice." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/4522m2.

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碩士<br>國立臺灣大學<br>園藝暨景觀學系<br>107<br>Protein provides functional properties for food products and essential nutrients for human body. Rice protein, a by-product from the processing of white rice for syrup production, is a low-cost protein source. Broken rice, whose price is half of that for the white rice, is produced during the milling process and is probably a more cost-efficient material for rice protein production. In this study, the feasibility of extracting rice protein from broken rice using enzyme extraction method was evaluated. In the first section, the protein content and recovery

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33

Lin, Yu-shiun, and 林佑勳. "Physicochemical Properties of and Water Mobility in Cooked Rice Starch, Rice Flour and Rice Kernel." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/58132100041626224431.

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博士<br>國立臺灣大學<br>食品科技研究所<br>89<br>Indica (KSS7, TCN1, TCS17 and TCS10), japonica (TC189, TG9 and TNu67) and waxy (TCW70 and TCSW1) rice varieties were selected as samples to investigate the correlation between the physicochemical properties and water mobility of rice kernels, rice starches and flours after cooking and storage. The physicochemical properties analyzed in the study mainly included gelatinization and retrogradation characteristics, pasting and dynamic rheological behaviors as well as the hardness of cooked rice. The DSC thermograms showed a multiple endotherms for the intact mill

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34

Chang, Shu-Han, and 張舒涵. "Characteristics of Rice Bread Prepared From Wheat Flour Blended with Rice Flour or Gelatinized Rice." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/q5cy9y.

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碩士<br>國立宜蘭大學<br>食品科學系碩士班<br>102<br>Adding rice to prepare wheat bread has been commercialized. However, the glutenin and gliadin are not present in rice which is necessary for the gluten net in the bread structure. Bread with rice flour has a lower loaf volume than wheat flour bread. To solve this problem, gluten powder and other additives were added to bread with rice flour to improve bread volume. The most of rice flour added to the bread is raw flour. The addition of gelatinized rice to prepare bread had been studied limitedly. The objective of this research is to study the effect of adding

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35

Amornsin, Aswin. "Properties of waxy rice starch and rice grain process development for an instant waxy rice product /." 2003. http://purl.galileo.usg.edu/uga%5Fetd/amornsin%5Faswin%5F200308%5Fphd.

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36

Chou, Tsui-Chuan, and 周翠娟. "Preventive effects of brown rice, rice bran and polished rice on preneoplastic lesions of colon in rats." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/62285366358593121184.

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碩士<br>臺北醫學大學<br>保健營養學研究所<br>97<br>The purpose of this study was to investigate the effects of brown rice, rice bran and polished rice on preneoplastic lesions of colon. F344 rats were fed control diet (C), 40% brown rice diet (BR), 1.1% rice bran diet (LB), 2.2% rice bran diet (MB), 4.4% rice bran diet (HB), 8.9% polished rice diet (LR), 17.8% polished rice diet (MR) and 35.6% polished rice diet (HR) and administrated 1,2-dimethylhydrazine (DMH) by i.p. injection. After 17 weeks of experimental period, rats were sacrificed and colons were removed to examine for aberrant crypt foci (ACF), mucin

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37

MA, ZONG-NENG, and 馬宗能. "Studies on physicochemical properties of different varieties of polished rice and rice used on modified rice ball." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/86864417694864948153.

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38

Li, Jia-Ying, and 李佳穎. "Preparation and Antioxidative Activities of Germinated Brown Rice Rich with GABA." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/63129013487435691674.

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碩士<br>中華醫事科技大學<br>生物科技研究所<br>97<br>This research use Taiwan Japonica Glutinous 3 (TJG3), Tainan Japonica 11 (TJ11) and Tainan Japonica Breed (TJB) brown rice, as the material to prepare germinated brown rice, will study the effect of three pH value water（tap water, pH 5.5, pH 9.0）, three water temperature（28, 32, 36 ℃）and different soak time 4, 6, 8, 24 hr, on γ-aminobutyric acid (GABA) formation. The result in the GABA content of TJB pH 9.0 / 36 ℃ / 6 hr is the highest (17.79 mg/100 g), the following is pH 5.5 / 28 ℃ / 6 hr (16.53 mg/100 g). Add L-Glutamic acid and Chitosan really sees a sign

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39

"Imidazolinone tolerant rice: red rice control,herbicide persistence and outcrossing." Tese, Biblioteca Digital de Teses e Dissertações da UFSM, 2006. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=764.

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40

Tuong, Tan Duy. "Rice rubi3 promoter activity and inheritance in transgenic rice plants." 2007. http://www.lib.ncsu.edu/theses/available/etd-08132007-154249/unrestricted/etd.pdf.

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41

Chen, Wei-Ting, and 陳韋廷. "Methane emission and rice production in water-saving irrigated rice." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/88597128175623604113.

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碩士<br>國立中興大學<br>農藝學系所<br>103<br>Abstract Rice (Oryza sativa L.) is the most important staples in Taiwan. Traditional transplanted rice with continuous standing water in Taiwan has relatively high water inputs. Flooding of the soil is a prerequisite for sustained emissions of methane and modifies nutrient use efficiencies. Manipulation of rice floodwater may offer a means of mitigating methane emission and changing plant nutritional status from rice fields without reducing rice yields. In this thesis, water-saving culture and flooding culture as water treatment and 120 kg/ha, 180 kg/ha, 240 kg/

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42

Chih, Chuang-Tun, and 莊敦智. "Studies on storage stability of rice and rice bran lipase." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/21824661299251651571.

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碩士<br>朝陽科技大學<br>應用化學系生化科技碩士班<br>101<br>Rice bran, rice milling by-product, is rich in lipids and various bioactive components (such as tocopherols, tocotrienols, γ-oryzanol, phytosterols, etc). However, carboxylesterase (EC 3.1.1.1) and lipase (EC 3.1.1.3) in rice bran may hydrolyze triacylglycerols releasing glycerol and free fatty acids which result in rancidity of the bran. This study conducted rice storage experiments with 18 cultivars to study the relationship between bran esterase activities and free fatty acid contents. Then rice cultivar Taikeng 9 (Tk9) was used as material to explore

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43

Lee, Ting-Yu, and 李庭瑜. "Detection of Rice Planthopper by Image Processing in Rice Field." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/s4as6v.

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碩士<br>國立中央大學<br>電機工程學系<br>105<br>Rice Planthopper (RPH) infestation in paddy field is a serious disaster in Asia almost every year, particularly Southeast Asia. It is still suffered RPHs in Taiwan. RPHs are very small and spread easily. Since control RPHs growth is effective to prevent RPH infestation, it is important for farmer to sprinkle pesticides at right time before RPH growth. Preprocess image that complex field scene is helpful to find RPH. First, get rectangle region of interest (ROI) in HD image. We focus on the rice stem in the middle of image and remove the both side in the image.

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44

Hermanto. "Demand for inputs and supply of rice under risk and selectivity bias a study of Indonesian farmers /." 1990. http://catalog.hathitrust.org/api/volumes/oclc/26087239.html.

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45

Bradbury, Louis. "Identification of the gene responsible for fragrance in rice and characterisation of the enzyme transcribed from this gene and its homologs /." 2007. http://epubs.scu.edu.au/theses/91.

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46

CHANG, CHE-MING, and 張哲銘. "Rice in Crisis." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/g6n4b3.

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碩士<br>國立臺灣藝術大學<br>廣播電視學系碩士班應用媒體藝術組<br>105<br>There are six chapters in this project, and they are divided into seventeen sections. This study is through photographic works to tell us Taiwanese base was agriculture, and paddy was one of Taiwan's beauty. While in recent years, due to scientific and technological make progress, and economic interests take first place, the area of rice paddy continue to shrink. It makes Taiwan's self-sufficiency rate decreases to only 32% (Peng Minghui, 2011), and continues to decline. It is worsen by the rise of luxury farmhouse, which also directly squeeze the

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47

Yang, Tok Sik. "Rice flavor chemistry." 2007. http://purl.galileo.usg.edu/uga%5Fetd/yang%5Ftok-sik%5F200708%5Fphd.

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48

CHEN, WEN-ZHI, and 陳文志. "Studies on the effects of rice milling methods on rice flours properties and development a new rice product." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/99658320580203385042.

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49

yueh-chi, Han, and 韓岳麒. "Resistance mechanism of rice seedlings to bentazon herbicide among rice lines." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/50617064785995792397.

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碩士<br>國立中興大學<br>農藝學系<br>88<br>Bentazon is usually used in weed control for rice and peanut crops. If the growth of rice, cv. TNG67, seedlings was affected and how the physiological response was influenced by bentazon, especially for the resistant- and the susceptible-lines among Japonica- and Indica-type rice, were investigated. According to the dose-response to bentazon of five growth characters including plant height, shoot fresh weight, total chlorophyll, chlorophyll a and chlorophyll b of TNG67 seedlings at the V3 stage, the effective concentration of leaf-applied bentazon causing 50% redu

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Cheng, Shu-Ynu, and 鄭舒允. "Using rice microsatellite markers to demarcate the rice d6 dwarf gene." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/43761566384045391600.

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碩士<br>國立中興大學<br>農藝學系<br>93<br>Abstract Rice is an important monocotyledones model plant, near-isogenic lines were very useful tool to selection rice special trait or genome. In this study, to tag the precise location of d6 locus, 187 microsatellite markers were mapped on the F2 population derived from the cross between Shiokari and the near iosgenic line d6. The result indicated that four SSR markers on the top of rice chromosome 7 were linked to d6 locus, which can facilitate the application of marker-assisted selection and map-base cloning in the future. Key words: rice, ( Oryza sativa L.)

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