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Artículos de revistas sobre el tema "Rural tourism in New Zealand"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 1 de febrero de 2022

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1

Ermolaev, Vladimir A., Natalia N. Yashalova, and Dmitry A. Ruban. "Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability." Sustainability 11, no. 19 (October 6, 2019): 5520. http://dx.doi.org/10.3390/su11195520.

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Cheese tasting attracts crowds of visitors to areas in countries such as France, Italy, Spain, and New Zealand, distinguishing cheese tourism as an individual tourism direction within food (gastronomic, culinary) tourism. Internationally known, but locally specific and artisanal cheese is thought to be the main resource. Its exploitation by the tourism industry contributes to sustainability, supporting rural lifestyles and facilitating the integration of rural traditions, heritage, and natural landscapes. In Russia, cheese production is concentrated in regions including Altay, Voronezh, and Mo

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2

Ritchie, Helen. "Landcare in the deregulated rural economy of New Zealand." Rural Society 5, no. 2-3 (January 1995): 67–75. http://dx.doi.org/10.5172/rsj.5.2-3.67.

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3

Hussain, Asif, and Francesc Fusté-Forné. "Post-Pandemic Recovery: A Case of Domestic Tourism in Akaroa (South Island, New Zealand)." World 2, no. 1 (March 4, 2021): 127–38. http://dx.doi.org/10.3390/world2010009.

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The current pandemic (Covid-19) disrupted businesses and challenged societies all over the world. In particular, destinations are being urged to keep the attraction and value of their products and services in post-pandemic tourism recovery programs. Drawing from a qualitative study based on published reports and research, and using participant observation, this research analyses the situation of tourism in Akaroa, South Island of New Zealand, during the coronavirus outbreak and the first stages of the recovery process. Results of the research show that while crisis management led to the closur

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4

Mackay, Michael, Tracy Nelson, and Harvey C. Perkins. "Agritourism and the adaptive re-use of farm buildings in New Zealand." Open Agriculture 4, no. 1 (September 10, 2019): 465–74. http://dx.doi.org/10.1515/opag-2019-0047.

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AbstractThis paper reports findings from a study of the adaptive re-purposing of farm buildings for a wide array of agritourism activities. The research is being conducted in New Zealand where the international visitor sector is thriving. In response, an increasing number of farmers are attempting to boost their farm incomes by adding tourism ventures to their business portfolios. In doing so, many of them are using and preserving rural cultural heritage, particularly old agricultural and other rural buildings, while also diversifying farm activity. This element of agritourism therefore has an

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5

Dudding, Vicky, and Chris Ryan. "The Impacts of Tourism on a Rural Retail Sector: A New Zealand Case Study." Tourism Economics 6, no. 4 (December 2000): 301–19. http://dx.doi.org/10.5367/000000000101297659.

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6

Juschten, Maria, Shannon Page, and Helen Fitt. "Mindsets Set in Concrete? Exploring the Perspectives of Domestic Travellers on New Zealand’s (Auto-)Mobility Culture." Sustainability 12, no. 18 (September 16, 2020): 7646. http://dx.doi.org/10.3390/su12187646.

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Tourism trips in New Zealand are strongly car-dominated. Research suggests that such car use practices do not only emerge from purely rational economic considerations but also result from symbolic and affective motives, institutionalized mobility cultures, and habitualized mobility practices that have developed and materialized in spatial structures over decades. This paper explores the notion of automobility and its influence on the domestic tourism mobilities of Christchurch residents. It does so by applying Q methodology, an inherently mixed method that involves participants structuring sta

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7

Higham, J. E. S., and B. Ritchie. "The Evolution of Festivals and Other Events in Rural Southern New Zealand." Event Management 7, no. 1 (January 1, 2001): 39–49. http://dx.doi.org/10.3727/152599501108751461.

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8

Riddle, Callum, and Michelle Thompson‐Fawcett. "Rural change and tourism in remote regions: Developments and Indigenous endeavour in Westland, Te Tai o Poutini, Aotearoa New Zealand." New Zealand Geographer 75, no. 3 (November 6, 2019): 194–203. http://dx.doi.org/10.1111/nzg.12236.

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9

Berno, Tracy, Eilidh Thorburn, Mindy Sun, and Simon Milne. "International visitor surveys." Hospitality Insights 3, no. 1 (June 26, 2019): 7–9. http://dx.doi.org/10.24135/hi.v3i1.53.

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International visitor surveys (IVS) are traditionally designed to provide destinations with marketing data and intelligence. The New Zealand Tourism Research Institute has been developing new approaches to IVS implementation and data collection in the Pacific Islands that can provide a much richer source of information [1]. The research outlined here is the first to utilise an IVS to explore the positioning of cuisine in the culinary identity of a destination – specifically, the cuisine of the Cook Islands. The Cook Islands is known primarily for its sun, sea and sand features, rather than its

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10

Sardak, Sergii, Maxim Korneyev, Vladimir Dzhyndzhoian, Tatyana Fedotova, and Olha Tryfonova. "Current trends in global demographic processes." Problems and Perspectives in Management 16, no. 1 (January 29, 2018): 48–57. http://dx.doi.org/10.21511/ppm.16(1).2018.05.

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Current local and national demographic trends have deepened the existing and formed new global demographic processes that have received a new historical reasoning that requires deep scientific research taking into account the influence of the multifactorial global dimension of the modern society development. The purpose of the article is to study the development of global demographic processes and to define the causes of their occurrence, manifestations, implications and prospects for implementation in the first half of the 21st century. The authors have identified and characterized four globa

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11

Walters, Trudie, Raphaela Stadler, and Allan Stewart Jepson. "Positive power: events as temporary sites of power which “empower” marginalised groups." International Journal of Contemporary Hospitality Management 33, no. 7 (May 6, 2021): 2391–409. http://dx.doi.org/10.1108/ijchm-08-2020-0935.

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Purpose The importance of events for marginalised groups has largely been overlooked within tourism, hospitality and event studies. The purpose of this study is to address this gap, emphasising the positive outcomes of power relationships rather than the negative, which have traditionally been the focus in event studies. Design/methodology/approach The study investigated eight events for indigenous and ethnic minority groups, rural women, disabled people and seniors in Australia and New Zealand. Qualitative data was collected via participant observation, reflexive ethnography, semi-structured

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12

Cushman, Grant. "Tourism in New Zealand." World Leisure & Recreation 32, no. 1 (March 1990): 12–16. http://dx.doi.org/10.1080/10261133.1990.10559095.

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13

Tsui, Wai Hong Kan, Faruk Balli, David Tat Wei Tan, Oscar Lau, and Mudassar Hasan. "New Zealand business tourism." Tourism Economics 24, no. 4 (September 25, 2017): 386–417. http://dx.doi.org/10.1177/1354816617731387.

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Business tourism has brought significant benefits to New Zealand’s tourism industry and economy. This study aims to provide a better understanding of the impact of economic uncertainty on New Zealand’s business tourism. The panel data gravity model and the maximally correlated portfolio are used to investigate the impacts of economic policy uncertainty (EPU) indices of New Zealand and its key trading partners, along with tourism and aviation-related factors, on New Zealand’s business tourist flows from 2008 to 2015. The findings suggest that two economic factors (New Zealand’s EPU index and bi

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14

Pearce, Philip L. "Farm tourism in New Zealand." Annals of Tourism Research 17, no. 3 (January 1990): 337–52. http://dx.doi.org/10.1016/0160-7383(90)90002-9.

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15

Zeppel, Heather. "Maori tourism in New Zealand." Tourism Management 18, no. 7 (November 1997): 475–78. http://dx.doi.org/10.1016/s0261-5177(97)84399-3.

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16

Newlands, Kenneth. "Tourism and rally New Zealand." Journal of Sport & Tourism 6, no. 2 (January 2001): 14–15. http://dx.doi.org/10.1080/10295390108718698.

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17

Gnoth, J. "New Zealand bets on event tourism." Cornell Hotel and Restaurant Administration Quarterly 41, no. 4 (August 2000): 72–83. http://dx.doi.org/10.1016/s0010-8804(00)80037-3.

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18

Gnoth, Juergen, and Syed Aziz Anwar. "New Zealand Bets on Event Tourism." Cornell Hotel and Restaurant Administration Quarterly 41, no. 4 (August 2000): 72–83. http://dx.doi.org/10.1177/001088040004100417.

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19

Perkins, Harvey C. "Tourism in New Zealand: An Introduction." New Zealand Geographer 59, no. 1 (April 2003): 63–64. http://dx.doi.org/10.1111/j.1745-7939.2003.tb01655.x.

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20

Bone, Kate. "Spiritual Retreat Tourism in New Zealand." Tourism Recreation Research 38, no. 3 (January 2013): 295–309. http://dx.doi.org/10.1080/02508281.2013.11081755.

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21

O'Riordan, Timothy. "Rural New Zealand: What next?" Journal of Rural Studies 4, no. 3 (January 1988): 298. http://dx.doi.org/10.1016/0743-0167(88)90108-8.

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22

Page, Stephen J. "Urban tourism in New Zealand: the National Museum of New Zealand project." Tourism Management 14, no. 3 (June 1993): 211–17. http://dx.doi.org/10.1016/0261-5177(93)90022-d.

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23

Schiff, Aaron, and Susanne Becken. "Demand elasticity estimates for New Zealand tourism." Tourism Management 32, no. 3 (June 2011): 564–75. http://dx.doi.org/10.1016/j.tourman.2010.05.004.

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24

Pan, Steve, Henry Tsai, and Jinsoo Lee. "Framing New Zealand: Understanding tourism TV commercials." Tourism Management 32, no. 3 (June 2011): 596–603. http://dx.doi.org/10.1016/j.tourman.2010.05.009.

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25

Fusté-Forné, Francesc, and Tracy Berno. "Food Tourism in New Zealand: Canterbury's Foodscapes." Journal of Gastronomy and Tourism 2, no. 2 (November 1, 2016): 71–86. http://dx.doi.org/10.3727/216929716x14720551277763.

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26

Oppermann, Martin. "Regional Aspects of Tourism in New Zealand." Regional Studies 28, no. 2 (April 1994): 155–67. http://dx.doi.org/10.1080/00343409412331348146.

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27

Cloke, Paul, and Harvey C. Perkins. "Commodification and Adventure in New Zealand Tourism." Current Issues in Tourism 5, no. 6 (December 2002): 521–49. http://dx.doi.org/10.1080/13683500208667939.

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28

Hawke, G. R. "The Wonder Country: Making New Zealand Tourism." English Historical Review 120, no. 488 (September 1, 2005): 1104–5. http://dx.doi.org/10.1093/ehr/cei381.

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29

Ryan, Chris, and Jade Xie. "Chinese Students – A New Zealand Tourism Niche?" International Journal of Tourism Sciences 3, no. 1 (January 2003): 95–120. http://dx.doi.org/10.1080/15980634.2003.11434542.

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30

Pearce, Douglas, Raewyn Tan, and Christian Schott. "Tourism distribution channels in Wellington, New Zealand." International Journal of Tourism Research 6, no. 6 (2004): 397–410. http://dx.doi.org/10.1002/jtr.503.

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31

Reid, Laurel, and Douglas G. Pearce. "Distribution channels for New Zealand outbound tourism." International Journal of Tourism Research 10, no. 6 (November 2008): 577–92. http://dx.doi.org/10.1002/jtr.696.

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32

Dowling, Ross K. "New Zealand Tourism and Hospitality Research Conference." Tourism Recreation Research 24, no. 1 (January 1999): 96–97. http://dx.doi.org/10.1080/02508281.1999.11014866.

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33

Dowling, Ross. "The First New Zealand Wine Tourism Conference." Tourism Recreation Research 26, no. 2 (January 2001): 89–91. http://dx.doi.org/10.1080/02508281.2001.11081347.

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34

Page, Stephen. "New Zealand — changing patterns of international tourism." Tourism Management 10, no. 4 (December 1989): 337–41. http://dx.doi.org/10.1016/0261-5177(89)90014-9.

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35

Larsen, Gretchen, Robert W. Lawson, and Wolfgang Chr Fischer. "Consumer Affairs in Rural New Zealand." Journal of Consumer Policy 25, no. 2 (June 2002): 233–56. http://dx.doi.org/10.1023/a:1016074209498.

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36

Mohsin, Asad, and Tim Lockyer. "Hamilton, New Zealand." Cornell Hospitality Quarterly 49, no. 2 (May 2008): 163–76. http://dx.doi.org/10.1177/1938965508317266.

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37

Fusté-Forné, Francesc. "What do New Zealand newspapers say about food tourism?" Tourism and Hospitality Research 20, no. 1 (November 6, 2018): 82–92. http://dx.doi.org/10.1177/1467358418810916.

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Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism have been extensively studied during recent decades, media representations of food tourism still remain as an unexplored issue. This paper studies the coverage that New Zealand daily print media carries out with regard to food tourism. The method design is based on a discourse analysis, and it encompasses the six newspapers with major circulation across New Zealand. The study period runs from 2000 to 2016. Results reveal that media coverage of food tourism in New Zealand newspapers is focu

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38

Ateljevic, Irena, and Stephen Doorne. "Representing New Zealand." Annals of Tourism Research 29, no. 3 (July 2002): 648–67. http://dx.doi.org/10.1016/s0160-7383(01)00077-9.

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39

Booth, Kay L., and Ross Cullen. "Managing Recreation and Tourism in New Zealand Mountains." Mountain Research and Development 21, no. 4 (November 2001): 331–34. http://dx.doi.org/10.1659/0276-4741(2001)021[0331:mratin]2.0.co;2.

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40

Purdie, Heather. "Glacier Retreat and Tourism: Insights from New Zealand." Mountain Research and Development 33, no. 4 (November 2013): 463–72. http://dx.doi.org/10.1659/mrd-journal-d-12-00073.1.

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41

Jaforullah, Mohammad. "International Tourism and Economic Growth in New Zealand." Tourism Analysis 20, no. 4 (October 6, 2015): 413–18. http://dx.doi.org/10.3727/108354215x14400815080523.

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42

Balli, Faruk, and Wai Hong Kan Tsui. "Tourism Demand Spillovers between Australia and New Zealand." Journal of Travel Research 55, no. 6 (February 10, 2015): 804–12. http://dx.doi.org/10.1177/0047287515569778.

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43

Lusseau, David, Liz Slooten, and Rohan J. C. Currey. "Unsustainable Dolphin-watching Tourism in Fiordland, New Zealand." Tourism in Marine Environments 3, no. 2 (December 1, 2006): 173–78. http://dx.doi.org/10.3727/154427306779435184.

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44

Ryan, Chris, and David Simmons. "Towards a tourism research strategy for New Zealand." Tourism Management 20, no. 3 (June 1999): 305–12. http://dx.doi.org/10.1016/s0261-5177(98)00121-6.

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45

Yeoman, Ian, and Una Mcmahon-Beattie. "New Zealand Tourism: Which Direction Would it Take?" Tourism Recreation Research 39, no. 3 (January 2014): 415–35. http://dx.doi.org/10.1080/02508281.2014.11087009.

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46

Mackley-Crump, Jared. "Indigenous tourism: Cases from Australia and New Zealand." Annals of Leisure Research 22, no. 3 (October 15, 2018): 412–14. http://dx.doi.org/10.1080/11745398.2018.1534599.

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47

Bentley, T. A., S. J. Page, and I. S. Laird. "Accidents in the New Zealand adventure tourism industry." Safety Science 38, no. 1 (June 2001): 31–48. http://dx.doi.org/10.1016/s0925-7535(00)00053-9.

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48

Hall, C. Michael, Ian Mitchell, and Ngawlni Keelan. "Maori Culture and Heritage Tourism in New Zealand." Journal of Cultural Geography 12, no. 2 (March 1992): 115–28. http://dx.doi.org/10.1080/08873639209478414.

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49

Cloke, Paul, and Harvey C. Perkins. "Cetacean Performance and Tourism in Kaikoura, New Zealand." Environment and Planning D: Society and Space 23, no. 6 (December 2005): 903–24. http://dx.doi.org/10.1068/d57j.

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50

Hall, C. Michael. "Recent Progress of Sports Tourism in New Zealand." Tourism Recreation Research 22, no. 2 (January 1997): 63. http://dx.doi.org/10.1080/02508281.1997.11014805.

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