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Artículos de revistas sobre el tema "Salmonella broughton"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 20 de febrero de 2023

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1

Afroz, Farzana, Md Mostafizer Rahman, Md Fakhruzzaman, and Mezabh Uddin. "Lethal Effects of Salmonella Toxin Isolated from Layer Chickens." Microbes and Health 1, no. 1 (February 9, 2013): 19–22. http://dx.doi.org/10.3329/mh.v1i1.13708.

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This study was conducted to determine lethal effects of Salmonella toxin isolated from layer chickens. The chickens were collected from Paragon Poultry Farm, Rangpur and Ahana Poultry Farm, Dinajpur and brought to the Microbiology Laboratory at the Hajee Mohammad Danesh Science and Technology University, Dinajpur, to isolate and identify Salmonella spp., and subsequent toxin separation from the isolated organisms for the detection of lethal effects of the toxin. The lethality of isolated toxin was evaluated in day-old-chick. The toxicity in case of oral administration was 50%, whereas the rate

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2

Afriyani, Afriyani, Darmawi Darmawi, Fakhrurrazi Fakhrurrazi, Zakiah Heryawati Manaf, Mahdi Abrar, and Winaruddin Winaruddin. "ISOLASI BAKTERI Salmonella sp. PADA FESES ANAK AYAM BROILER DI PASAR ULEE KARENG BANDA ACEH (Isolation of Salmonella sp. in Feces of Broiler Chicks at Ulee Kareng Market Banda Aceh)." Jurnal Medika Veterinaria 10, no. 1 (February 1, 2016): 74. http://dx.doi.org/10.21157/j.med.vet..v10i1.4047.

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The research aimed to isolate Salmonella sp.in feces of broiler chicks. Fifteen feces samples of broiler chick were obtained from Ulee Kareng Market in Banda Aceh. Chick cloaca was swabbed using a sterile cotton swab, put into the microtube, and brought to the Microbiology Laboratory of Veterinary Medicine Faculty, Syiah Kuala University. The samples were incubated in selenite cystine broth (SCB) medium, cultured in salmonella shigella agar (SSA) and separated colonies were inoculated in nutrien agar (NA) at 37° C for 24 hours. Bacteria stained with Gram staining then tested biochemically. The

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3

HOGUE, ALLAN T., DAVID W. DREESEN, STANLEY S. GREEN, ROBERT D. RAGLAND, WILLIAM O. JAMES, EDWARD A. BERGERON, L. VICTOR COOK, MARK D. PRATT, and DAVID R. MARTIN. "Bacteria on Beef Briskets and Ground Beef: Correlation with Slaughter Volume and Antemortem Condemnation." Journal of Food Protection 56, no. 2 (February 1, 1993): 110–13. http://dx.doi.org/10.4315/0362-028x-56.2.110.

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Aerobic plate counts of 3,455 brisket and 1,370 ground beef samples were examined for association with slaughter volume in 547 U.S. beef slaughter establishments. In general, high-volume beef slaughter establishments control total aerobic bacteria counts on briskets and ground beef more effectively than small volume establishments. The lower Aerobic plate counts at high slaughter volumes may have resulted from uniformity of cattle slaughtered, specialization of labor, measures taken to prevent contamination, and effective decontamination of carcasses in high-volume slaughter establishments. In

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4

Galès, P., and B. Baleux. "Influence of the Drainage Basin input on a Pathogenic Bacteria (Salmonella) Contamination of a Mediterranean Lagoon (The Thau Lagoon - France) and the Survival of This Bacteria in Brackish Water." Water Science and Technology 25, no. 12 (June 1, 1992): 105–14. http://dx.doi.org/10.2166/wst.1992.0342.

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Research has been carried out over a 10 month period with the aim of identifying potential sources of Salmonella contamination in a Mediterranean lagoon (the Thau Lagoon). Two types of source have been sampled, permanent ones which are checked monthly, and incidental ones. The highest occurrence of Salmonella is linked to episodic events brought on by rainfall. After summer low water levels, the rising of river water brings back into circulation water from pools previously formed by waste water from sewage treatment plants and sediments, thus creating a significant source of bacteria. The sewe

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5

Adhikari, Sunil, Suraj Rijal, and Ashish Shrestha. "Salmonella gastroenteritis outbreak in a family: a case report." Journal of Patan Academy of Health Sciences 6, no. 2 (December 31, 2019): 51–55. http://dx.doi.org/10.3126/jpahs.v6i2.27230.

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Five members of a family were brought to emergency with complaints of high grade fever, pain abdomen, diarrhoea and vomiting. The symptoms started after five hours of food, the vegetable curry by this family. Four of them were in hypovolemic shock and two had significant pus cells in stool examination. All of them were discharged by seven days. Stool culture of three of these patients showed salmonella.

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6

Jepsen, Svend-Erik, Michael Krause, and Henrik Grüttner. "Reduction of fecal streptococcus and salmonella by selected treatment methods for sludge and organic waste." Water Science and Technology 36, no. 11 (December 1, 1997): 203–10. http://dx.doi.org/10.2166/wst.1997.0412.

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The increasing utilization of waste water sludge and source-separated organic household waste in agriculture has brought the quality aspects into focus, among others the hygienic aspects. In this study, the reducting effect on Fecal Streptococcus (FS) and Salmonella of different methods for stabilization and methods for further treatment of sludge and organic waste has been investigated. The most common methods for stabilization, i.e. aerobic and anaerobic stabilization, only reduce the indicator organisms by approximately 1 logarithmic decade. Methods for further treatment of sludge and organ

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7

Yalçın, Yasemin, Pelin Koçak Kızanlık, Cemil Şahiner, and Ergün Ömer Göksoy. "Evaluation of the effect of cooling on the microbiological quality of lamb carcasses." Food and Health 7, no. 3 (2021): 179–84. http://dx.doi.org/10.3153/fh21019.

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This study aimed to determine the effects of cooling on microbiological quality of lamb carcasses. Total Aerobic Bacteria Count (TABC), Enterobactericeae counts and the presence of Salmonella spp. were investigated in accordance with the Turkish Food Codex Regulation on Microbiological Criteria and European Union Commission Regulation 2073/2005. Sampling was carried out on aseptic conditions from the surface of 25 randomly selected lambs brought to slaughterhouse. The results showed that the mean TABC were 2.24±0.087 log cfu/cm2 before cooling and 2.41±0.061 log cfu/cm2 after cooling (P>0.0

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8

FAJARDO, T. A., R. C. ANANTHESWARAN, V. M. PURI, and S. J. KNABEL. "Penetration of Salmonella enteritidis into Eggs Subjected to Rapid Cooling." Journal of Food Protection 58, no. 5 (May 1, 1995): 473–77. http://dx.doi.org/10.4315/0362-028x-58.5.473.

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Eggs were cooled to 0°C using two different cooling rates, natural convection, and forced convection at an air speed of 30.5 m/min. Upon rapid cooling using forced convection and when brought back to room temperature, eggs were more prone to penetration by Salmonella enteritidis (strain PS8NSR). Eggs cooled using forced convection had 100% penetration by PS8NSR; eggs cooled using natural convection had 91.3% penetration; and uncooled eggs had 48% penetration. Scanning electron microscopy revealed that shells of both cooled and uncooled eggs had microscopic cracks; however, cracks were more num

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9

Vercelli, Andrea, Enrico Lo Cicero, and Luca Pazzini. "Salmonella typhimurium Endocarditis and Myocarditis in a Cat." Case Reports in Veterinary Medicine 2019 (December 9, 2019): 1–6. http://dx.doi.org/10.1155/2019/7390530.

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An 8-month-old neutered male outdoor cat was brought to our surgical center for a sudden onset of diarrhea, pyrexia, and lethargy. Physical examination revealed a loud left parasternal systolic murmur with no thrill. An echocardiogram showed a large hyperechoic vegetation (about 9 mm thick) on the aortic valve leaflets. The results of Doppler ultrasound examination were compatible with severe aortic stenosis. A singular urine culture test performed by cystocentesis samples enabled the isolation of more than 105 CFU/ml in a pure culture of Salmonella typhimurium. Enlarged mesenteric lymph nodes

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10

Khanal, S., M. Kandel, and M. P. Shah. "Antibiogram Pattern of Escherichia coli, Salmonella spp. and Staphylococcus spp. Isolates from Broiler Chicken." Nepalese Veterinary Journal 36 (December 1, 2019): 105–10. http://dx.doi.org/10.3126/nvj.v36i0.27763.

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This study was conducted on clinical cases of broiler chicken brought at National Avian Disease Investigation Laboratory (NADIL) and Veterinary Teaching Hospital, Agriculture and Forestry University during the period of December, 2018 to April, 2019. The study was aimed to find the antibiogram pattern of Escherichia coli, Salmonella species and Staphylococcus species. A total of 50 ill broiler liver samples were collected and inoculated in Nutrient Agar, XLD agar Mac-Conkey agar, EMB Agar and Mannitol Salt Agar and incubated for 24 hours at 370C. During microbiological examination, prevalence

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11

WYATT, GARY M., HEATHER A. LEE, SARAH DIONYSIOU, MICHAEL R. A. MORGAN, D. J. STOKELY, A. H. AL-HAJJI, J. RICHARDS, A. J. SILLIS, and P. H. JONES. "Comparison of a Microtitration Plate ELISA with a Standard Cultural Procedure for the Detection of Salmonella spp. in Chicken." Journal of Food Protection 59, no. 3 (March 1, 1996): 238–43. http://dx.doi.org/10.4315/0362-028x-59.3.238.

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A rapid antibody-capture enzyme-linked immunosorbent assay (ELISA) detecting a wide range of Salmonella serotypes and employing only one culture stage was used to analyze the giblets and body cavity rinsings from frozen chickens. The results from the ELISA were compared with those obtained using a standard cultural procedure in current use in two laboratories, Norwich (N) and Ipswich (I), of the Public Health Laboratory Service (PHLS) in the UK. ELISAs were carried out on the same samples at each of two PHLS laboratories and at the Institute of Food Research with good agreement (94% and 90%).

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12

Iino, T., Tomoko Oguchi, and T. Kuroiwa. "Polymorphism in a Flagellar-shape Mutant of Salmonella typhimurium." Microbiology 81, no. 1 (January 1, 2000): 37–45. http://dx.doi.org/10.1099/00221287-81-1-37.

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A flagellar-shape mutant, designated ‘polymorphous’, was isolated from a normal flagella strain of Salmonella typhimurium. The mutant produces normal flagella in phase 1 and polymorphous flagella in phase 2. The polymorphous flagella are either straight or possess one of the four distinct wave-forms, namely M, S, N or C, when observed with an electron microscope after negative staining with phosphotungstic acid or uranyl acetate. Conversions between the four wave-forms were found to be brought about mainly by a change in the degree of twisting of longitudinal strands around the axis of a flage

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13

Das, BC, S. Das, BK Nath, MA Parvez, and S. Hossain. "Post Mortem Examination of Barn owl in Bangladesh - A first case report." International Journal of Natural Sciences 4, no. 2 (July 31, 2016): 34–37. http://dx.doi.org/10.3329/ijns.v4i2.28602.

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The present study was the first postmortem examination of a barn owl in Bangladesh. A female Barn owl weighing 450grams was brought to the Teaching Veterinary Hospital (TVH) at Chittagong Veterinary and Animal Sciences University (CVASU) by the forest department, Chittagong. The history of traumatic injury on left wing by an electric fan one day back was recorded. Clinical and radiographic examination revealed an open overriding proximal left metacarpal fracture and was decided for pinning to correct the fracture. Retrograde intramedullary pinning was performed and immobilized the wing by band

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14

Ono, Shusuke, Martin D. Goldberg, Tjelvar Olsson, Diego Esposito, Jay C. D. Hinton, and John E. Ladbury. "H-NS is a part of a thermally controlled mechanism for bacterial gene regulation." Biochemical Journal 391, no. 2 (October 10, 2005): 203–13. http://dx.doi.org/10.1042/bj20050453.

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Temperature is a primary environmental stress to which micro-organisms must be able to adapt and respond rapidly. Whereas some bacteria are restricted to specific niches and have limited abilities to survive changes in their environment, others, such as members of the Enterobacteriaceae, can withstand wide fluctuations in temperature. In addition to regulating cellular physiology, pathogenic bacteria use temperature as a cue for activating virulence gene expression. This work confirms that the nucleoid-associated protein H-NS (histone-like nucleoid structuring protein) is an essential componen

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15

deLivron, Megan A., and Victoria L. Robinson. "Salmonella enterica Serovar Typhimurium BipA Exhibits Two Distinct Ribosome Binding Modes." Journal of Bacteriology 190, no. 17 (July 11, 2008): 5944–52. http://dx.doi.org/10.1128/jb.00763-08.

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ABSTRACT BipA is a highly conserved prokaryotic GTPase that functions to influence numerous cellular processes in bacteria. In Escherichia coli and Salmonella enterica serovar Typhimurium, BipA has been implicated in controlling bacterial motility, modulating attachment and effacement processes, and upregulating the expression of virulence genes and is also responsible for avoidance of host defense mechanisms. In addition, BipA is thought to be involved in bacterial stress responses, such as those associated with virulence, temperature, and symbiosis. Thus, BipA is necessary for securing bacte

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16

Bappah, Adamu Maryam, Muthasir Qossim, Zakari Nusayba Dambam, Adamu Shehu Usman, and Uba Awalu. "Antibacterial Activity of Alkaloid, Flavonoids and Lipids from Crude Extracts of Azadirachta indica on Some Selected Medically Important Bacteria." Journal of Biochemistry, Microbiology and Biotechnology 10, no. 2 (December 31, 2022): 20–24. http://dx.doi.org/10.54987/jobimb.v10i2.752.

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Most tropical climates are home to the green perennial tree Azadirachta indica, which belongs to the Meliaceae family of Mahogany, and has long been known to have therapeutic effects. Secondary metabolites in plants cause biological activity in both humans and animals, which explains why they are used as herbs. For the investigation of the lipid, alkaloids, and flavonoids present in the A. indica extracts, thin-layer chromatography was carried out using several solvent systems. The thin layer chromatography-separated active components were tested for antibacterial efficacy against three multi-

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17

HALEY, B. J., M. ALLARD, E. BROWN, E. HOVINGH, J. S. KARNS, and J. S. van KESSEL. "Molecular detection of the index case of a subclinical Salmonella Kentucky epidemic on a dairy farm." Epidemiology and Infection 143, no. 4 (May 22, 2014): 682–86. http://dx.doi.org/10.1017/s0950268814001289.

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SUMMARYSalmonella enterica commonly colonizes the intestinal tract of cattle and is a leading cause of foodborne illness. A previously described investigation into the prevalence of S. enterica on a dairy farm revealed an 8-year-long asymptomatic S. enterica epidemic caused by serotypes Cerro and Kentucky in the lactating herd. To investigate the source of the S. Kentucky strains, the genomes of two S. Kentucky isolates were sequenced; one collected prior to the epidemic (2004) and one collected during the epidemic (2010). Comparative genomic analysis demonstrated significant polymorphisms bet

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18

Cooke, E. M. "Food-borne pathogens: limiting the spread." BSAP Occasional Publication 17 (January 1993): 31–35. http://dx.doi.org/10.1017/s0263967x00001257.

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AbstractThere are several sources of information on food-borne illness in the United Kingdom. These include laboratory and clinical reports and the results of special studies and surveys.The data are collected, analysed and published, amongst other places, in the Communicable Disease Report and the Public Health Laboratory Service/State Veterinary Service (PHLS/SVS) Salmonella Update. In the latter, animal and human data are brought together. Reported cases of food poisoning represent a small proportion of the total load of disease but are valuable as an indication of trends. The data produced

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19

Goh, K. T., S. H. Teo, L. Tay, and E. H. A. Monteiro. "Epidemiology and control of an outbreak of typhoid in a psychiatric institution." Epidemiology and Infection 108, no. 2 (April 1992): 221–30. http://dx.doi.org/10.1017/s0950268800049700.

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SUMMARYAn outbreak of typhoid caused by Salmonella typhi of the same Vi-phage type (D1) and of the same antibiogram was reported in a large psychiatric institution in Singapore. A total of 95 (4·8%) of the 1965 inmates were infected, 47 with symptoms and 48 asymptomatic. Transmission was through close person-to-person contact and not through contaminated food or water. The source of infection could not be established. The outbreak was brought under control by maintaining a high standard of environmental sanitation, active search for fever and diarrhoeal cases, identification of asymptomatic ca

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20

Akter, Sharmin, Abdullah Al Momen Sabuj, Zobayda Farzana Haque, Md Tanvir Rahman, Md Abdul Kafi, and Sukumar Saha. "Detection of antibiotic-resistant bacteria and their resistance genes from houseflies." February-2020 13, no. 2 (2020): 266–74. http://dx.doi.org/10.14202/vetworld.2020.266-274.

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Background and Aim: Houseflies (Musca domestica) are synanthropic insects which serve as biological or mechanical vectors for spreading multidrug-resistant bacteria responsible for many infectious diseases. This study aimed to detect antibiotic-resistant bacteria from houseflies, and to examine their resistance genes. Materials and Methods: A total of 140 houseflies were captured using sterile nylon net from seven places of Mymensingh city, Bangladesh. Immediately after collection, flies were transferred to a sterile zipper bag and brought to microbiology laboratory within 1 h. Three bacterial

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21

Ushakumari, Uma Nath, and Ravi Ramanujan. "Isolation of astaxanthin from marine yeast and study of its pharmacological activity." International Current Pharmaceutical Journal 2, no. 3 (February 2, 2013): 67–69. http://dx.doi.org/10.3329/icpj.v2i3.13584.

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The aim of the present study was to isolate and study about the antibacterial activity of astaxanthin from marine yeast. Astaxanthin a carotenoid present in marine yeast and crustaceans posses a wide range of pharmacological activity. Yeast strain was isolated from the marine sediments collected from Cochin, Kerala during the month of August 2012. The samples were collected in sterile plastic covers and brought to the laboratory without exposing to the external environment further. The marine sediment samples were directly inoculated in yeast malt. After effective screening the strains contain

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22

Aldsworth, Timothy G., Rachel L. Sharman, Christine E. R. Dodd, and Gordon S. A. B. Stewart. "A Competitive Microflora Increases the Resistance of Salmonella typhimurium to Inimical Processes: Evidence for a Suicide Response." Applied and Environmental Microbiology 64, no. 4 (April 1, 1998): 1323–27. http://dx.doi.org/10.1128/aem.64.4.1323-1327.1998.

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ABSTRACT The presence of a viable competitive microflora at cell densities of 108 CFU ml−1 protects an underlying population of 105 CFU of Salmonella typhimuriumml−1 against freeze injury. The mechanism of enhanced resistance was initially postulated to be via an RpoS-mediated adaptive response. By using an spvRA::luxCDABEreporter we have shown that although the onset of RpoS-mediated gene expression was brought forward by the addition of a competitive microflora, the time taken for induction was measured in hours. Since the protective effect of a competitive microflora is essentially instanta

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23

Boutet, Emilie, Samia Djerroud, and Jonathan Perreault. "Small RNAs beyond Model Organisms: Have We Only Scratched the Surface?" International Journal of Molecular Sciences 23, no. 8 (April 18, 2022): 4448. http://dx.doi.org/10.3390/ijms23084448.

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Small RNAs (sRNAs) are essential regulators in the adaptation of bacteria to environmental changes and act by binding targeted mRNAs through base complementarity. Approximately 550 distinct families of sRNAs have been identified since their initial characterization in the 1980s, accelerated by the emergence of RNA-sequencing. Small RNAs are found in a wide range of bacterial phyla, but they are more prominent in highly researched model organisms compared to the rest of the sequenced bacteria. Indeed, Escherichia coli and Salmonella enterica contain the highest number of sRNAs, with 98 and 118,

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Freedman, Stephen, Jianling Xie, Alberto Nettel-Aguirre, Bonita Lee, Linda Chui, Xiao-Li Pang, Ran Zhuo, et al. "Relationship Between Enteropathogen and Acute Gastroenteritis Disease Severity: A Prospective Cohort Study." Open Forum Infectious Diseases 4, suppl_1 (2017): S364. http://dx.doi.org/10.1093/ofid/ofx163.886.

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Abstract Background Little is known about the association between specific enteropathogens and disease severity in outpatient children with acute gastroenteritis. Recent advances in diagnostics enabling the rapid and simultaneous detection of common enteropathogens have become readily available. While such knowledge can be used to optimize therapy it also has the potential to predict disease severity. Such knowledge can aid clinical decision making, can clarify guidance and expectations provided to families, and can guide public health policy. Methods We conducted a prospective cohort study of

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Berney, Michael, Frederik Hammes, Franziska Bosshard, Hans-Ulrich Weilenmann, and Thomas Egli. "Assessment and Interpretation of Bacterial Viability by Using the LIVE/DEAD BacLight Kit in Combination with Flow Cytometry." Applied and Environmental Microbiology 73, no. 10 (March 23, 2007): 3283–90. http://dx.doi.org/10.1128/aem.02750-06.

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ABSTRACT The commercially available LIVE/DEAD BacLight kit is enjoying increased popularity among researchers in various fields of microbiology. Its use in combination with flow cytometry brought up new questions about how to interpret LIVE/DEAD staining results. Intermediate states, normally difficult to detect with epifluorescence microscopy, are a common phenomenon when the assay is used in flow cytometry and still lack rationale. It is shown here that the application of propidium iodide in combination with a green fluorescent total nucleic acid stain on UVA-irradiated cells of Escherichia

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P, Muthukumaran, Karthikeyan R, and Nirmal Kumar R. "A Review of Microbial Contamination in Processed and Street Foods." International Journal of Agricultural and Life Sciences 7, no. 2 (June 30, 2021): 338–41. http://dx.doi.org/10.22573/spg.ijals.021.s122000104.

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As a basic physiology need threat to sufficient food, production is threat to human survival food security was a main issue that has gained global concern. This paper looks at the food borne contamination by assessing the availability of food and accessibility of the available food from a food as a microbiologist’s perspective, there are several microorganisms similarly viruses, bacteria, fungi, protozoans, and parasites for which foods serve as vehicles of transmission. Among these agents, several bacteria are most commonly implicated in foodborne outbreak episodes. Foodborne diseases in huma

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Muziburrahman, Muziburrahman, Dominicus Husada, and Budi Utomo. "IDENTIFICATION OF BACTERIA CAUSING DIARRHEA IN UNDER-FIVES CHILDREN USING CULTURE METHODS IN BIMA, INDONESIA." Jurnal Berkala Epidemiologi 10, no. 1 (January 30, 2022): 95. http://dx.doi.org/10.20473/jbe.v10i12022.95-102.

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Background: Diarrhea is still a world health issue which is one of the leading causes of morbidity and mortality, with a mortality rate of close to more than 1.30 million deaths globally in 2015. The prevalence period of diarrhea in Indonesia for under-five children in 2018 is 12.30%. The West Nusa Tenggara province is third of the ranks based on doctor’s diagnosis (13.45%) and clinical symptoms (15.12%). Purpose: This study aims to identify the bacterial infection that causes diarrhea among under-five children in Bima District, West Nusa Tenggara Province. Methods: The cross-sectional study w

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Carol McWilliam Leitch, E., Sylvia H. Duncan, Karen N. Stanley, and Colin S. Stewart. "Dietary effects on the microbiological safety of food." Proceedings of the Nutrition Society 60, no. 2 (May 2001): 247–55. http://dx.doi.org/10.1079/pns200078.

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The high mortality rate associated with human infections caused byEscherichia colistrains of the serotype O157:H7 has brought to public attention the importance of ruminants as reservoirs of food-borne pathogens. In addition to established examples such as salmonella, campylobacter and listeria, recent evidence is emerging of the role of food in the transmission ofHelicobacter pyloriandMycobacterium paratuberculosis. Food-borne pathogens harboured by ruminants are spread through shedding in the faeces and subsequent faecal contamination of raw food. Ruminant shedding appears to be affected by

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David, Dorely, Andrés Felipe Alzate, Benjamín Rojano, Ledys S. Copete-Pertuz, and Ricardo Echeverry. "Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activity from avocado seed (Persea americana mill)." Bionatura 7, no. 4 (December 15, 2022): 1–7. http://dx.doi.org/10.21931/rb/2022.07.04.51.

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The increase in the demand for Hass avocado has brought a rise in the generation of inedible waste such as peel and seed, by-products that are rich in bioactive substances. In the present study, aqueous, ethanolic, and supercritical fluid extracts were obtained from fresh seed and dry seed, which were analyzed to determine the antioxidant capacity measured through 2,2-diphenyl-2-picrylhydrazyl free radical (DPPH); 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), ferric reducing antioxidant power (FRAP) and oxygen radical absorbance capacity (ORAC) methods as well as the content o

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Erasmus Aisoni, Japhet, Muhammad Yusha’u, and Olukayode Olugbenga Orole. "Antimicrobial and antidiabetic potentials of processed finger millet (Eleusine coracana)." International Journal of Biological Research 6, no. 1 (June 5, 2018): 18. http://dx.doi.org/10.14419/ijbr.v6i1.10726.

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Finger millet is a food crop with energy value, phytochemical constituents, and minerals, hence its use as whole flour for traditional food preparation among traditional people. The study was designed to determine the glycaemic index and blood glucose level in albino rats, and the antimicrobial potential of processed finger millets. Finger millets were processed by fermentation and roasting, and methanolic extracts obtained used to test antimicrobial activity. Albino rats (18) divided into three groups were fed fermented, roasted, and unprocessed millet (control), and glycaemic index and blood

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Veena G, Devipriya S, Arun Mohanan, Vineeth P K, and Ramesh N V. "In Vitro Evaluation For Antibacterial Activity Of Dadimashtaka Choorna, An Ayurvedic Polyherbal Powder Formulation, Against Selective Bacterial Strains." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (August 14, 2020): 4982–89. http://dx.doi.org/10.26452/ijrps.v11i3.2818.

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Dadimashtaka choorna is one of the classical ayurvedic polyherbal powder formulation explained in the context of Atisara chikitsa (treatment of gastrointestinal conditions such as diarrhoea), in the text of Astangahridaya. The formulation is mainly indicated for digestive disorders. Even though many researches have brought out the anti-bacterial activity of each component of the formulation, no studies were done to identify the activity of the compound formulation on any specific bacterial strains. Therefore, an attempt was made to accurately understand the action of the preparation against ce

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Struchkov, N. A., and M. V. Andreeva. "VETERINARY AND SANITARY EXAMINATION OF ROE DEER AND WILD REINDEER MEAT IN THE REPUBLIC OF SAKHA (YAKUTIA)." Scientific Life 15, no. 6 (June 30, 2020): 856–63. http://dx.doi.org/10.35679/1991-9476-2020-15-6-856-863.

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The meat of wild animals is of great importance for the economy of the northern regions of Russia and occupies an important place in the diet of the local inhabitants. The hunting sector of the Republic of Sakha (Yakutia) provides the population with a significant amount of products from wild meat. In the region, it is allowed to use the meat of wild ungulates for food purposes (elk, reindeer, roe deer, red deer, etc.). This article discusses the issue of veterinary and sanitary examination of roe and wild reindeer meat in a comparative aspect. The study considered real organoleptic (propertie

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AKINS, E. DEANN, MARK A. HARRISON, and WILLIAM HURST. "Washing Practices on the Microflora on Georgia-Grown Cantaloupes." Journal of Food Protection 71, no. 1 (January 1, 2008): 46–51. http://dx.doi.org/10.4315/0362-028x-71.1.46.

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In recent years, several foodborne illness outbreaks have been associated with the consumption of cantaloupe. Cantaloupes can be contaminated with pathogens anywhere from the field to the packing line. In the United States, cantaloupes are handled and packed differently in each state. Georgia-grown cantaloupes are brought to sheds, washed, and packed, whereas California-grown cantaloupes are field packed. In this study, the microbiological status of cantaloupes produced by four Georgia growers that use various washing and packing practices was assessed to determine the influence of these diffe

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Song, Jun Ho, Md Raihanul Hoque, Md Mortuza Hossain, and Inho Kim. "PSVI-11 Flavonoid Supplementation to Low Protein Diets Recovers Growth Performance in Broilers." Journal of Animal Science 100, Supplement_2 (April 12, 2022): 163–64. http://dx.doi.org/10.1093/jas/skac064.279.

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Abstract Recently, phytogenic feed additives containing flavonoids, essential oils and phenols are getting more attention as they have antimicrobial, anti-inflammatory, and digestibility aiding abilities. Flavonoids have proved their abilities in reducing environmental stress along with activating immune responses. These positive impacts can be used to bring an improved growth performance in broilers, so we aimed to evaluate the effect of flavonoid supplementation to a low protein diet on growth performance, nutrient digestibility, excreta bacterial count and excreta gas emission in broilers.

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Pedrosa, Mariana C., Jonata M. Ueda, Sandrina Heleno, Bruno Melgar, Marija Ivanov, Marina Soković, Marcio Carocho, Isabel C. F. R. Ferreira, and Lillian Barros. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives." Proceedings 70, no. 1 (November 9, 2020): 79. http://dx.doi.org/10.3390/foods_2020-07595.

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The 21st century has brought along many changes in how consumers look at food and perceive their diets. There is an increasing awareness towards what goes into manufacturing these foods, with an important concern being drawn towards food additives. While it is known that additives are needed to preserve or change attributes of food, it is also widely understood that consumers prefer natural additives to artificial ones, and thus, the industry is looking for alternatives from plant sources. The extraction of five different plants (oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis

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Lañada, Eugene, Harvie Portugaliza, Analyn Blanza, Mercy Cheryll Espejo, and Ma Delia Pagente. "Conventional biotyping revealed Mycoplasma and antimicrobial resistant Escherichia coli and Salmonella isolates during disease outbreak in broiler farms and hatcheries in Leyte, Philippines." Annals of Tropical Research, March 23, 2022, 74–85. http://dx.doi.org/10.32945/atr4416.2022.

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A respiratory disease outbreak investigation was carried out from October to December 2015 in three broiler farms and two hatcheries in Leyte. Three- to seven-day-old chicks from farms were initially brought to CVM diagnostic laboratory for necropsy and microbial analyses. Subsequent visits to hatcheries and farms were made for random swabbing and sampling of physical facilities, equipment, vehicle, unhatched eggs, 18-day old eggs, eggshells, and day-old chicks. Chick necropsy, embryo examination, and bacteriological method for Mycoplasma, Escherichia coli, Salmonella, and Aspergillus were per

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& Ibrahim, Abdulridha. "ACTIVITY OF BACTERIAL ANTIBIOTICS AGAINST SOME PATHOGENIC BACTERIA ISOLATED FROM CALVES DIARRHOEA IN BAGHDAD (part I)." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 49, no. 5 (October 20, 2018). http://dx.doi.org/10.36103/ijas.v49i5.45.

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This study was aimed to isolate, identify and characterize the bacterial pathogens causing calf diarrhea in Baghdad province and study it's susceptibility toward different antibiotics. The study was conducted on 105 faecal samples collected directly from the rectum of diarrhoeic calves and brought to the laboratory for bacteriological examination. Isolation and identification of the microorganisms were confirmed on the basis of their, staining, cultural, morphology and biochemical tests. Furthermore, antibacterial test was study for different clinical isolates of pathogenic bacteria toward var

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Purwijantiningsih, Ekawati, and Exsyupransia Mursyanti. "Mutu Bakteriologis Pindang Tongkol (Euthynnus affinis) yang Berasal dari Beberapa Pasar di Yogyakarta." Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, November 3, 2019, 40–46. http://dx.doi.org/10.24002/biota.v11i1.2821.

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Food poisoning cases need to be examinated intensively. There have been five poisoning cases reported between 2003-2004 in Sleman area. Three of them were caused by contaminated tuna fish. The objective of this research was to determine bacteriological quality of salted tuna fish from several markets in Yogyakarta. Salted tuna fish sample were collected from five markets, namely Beringharjo, Condongcatur, Demangan, Kranggan and Sentul. In each market, four vendors were selected. Bacteriological test were done including total microbe cells utilizing PCA medium, Coliform test utilizing VRBA medi

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Ndukwu, C. L. C., N. P. Akani, S. A. Wemedo, and T. Sampson. "Bacteriological Evaluation of Non-Regulated Herbal Remedies Sold in Port Harcourt, Nigeria." South Asian Journal of Research in Microbiology, September 7, 2021, 28–36. http://dx.doi.org/10.9734/sajrm/2021/v10i330232.

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An essential mandate of food and drug regulatory agencies is to ensure that products offered for public consumption are free from such level of microbial contamination as to endanger the health of consumers. A number of herbal remedies offered to the public were found not to be regulated as evidenced by the absence of regulation numbers on the labels. Thus, this study sought to determine the level of bacterial contamination of packaged, labeled, non-regulated herbal remedies sold in Port Harcourt. Seventy two samples of twelve different locally produced, liquid, packaged, labeled, orally admin

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Jiang, Qi, Bi-xia Ke, De-shu Wu, Dong Wang, Liang-xing Fang, Ruan-yang Sun, Min-ge Wang, Jing-er Lei, Zheng Shao, and Xiao-ping Liao. "Epidemiology of blaCTX-M-Positive Salmonella Typhimurium From Diarrhoeal Outpatients in Guangdong, China, 2010–2017." Frontiers in Microbiology 13 (June 17, 2022). http://dx.doi.org/10.3389/fmicb.2022.865254.

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Salmonella enterica can lead to intestinal diarrhea, and the emergence and spread of cephalosporin-resistant Salmonella have brought great challenges to clinical treatment. Therefore, this study investigated the prevalence and transmission of blaCTX-M genes among S. Typhimurium from diarrhoeal outpatients in Guangdong, China, from 2010 to 2017. A total of 221 blaCTX-M-positive isolates were recovered from 1,263 S. Typhimurium isolates from the facal samples of diarrhoea patients in 45 general hospitals from 11 cities. The most popular CTX-M gene was blaCTX-M-55 (39.6%, 72/182) in the CTX-M-1 g

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Hoque, Md Raihanul, and In Ho Kim. "Effect of quercetin supplementation on growth performance, nutrient digestibility, excreta bacterial count, noxious gas emission and meat quality of broilers when fed different protein diets." Canadian Journal of Animal Science, January 26, 2023. http://dx.doi.org/10.1139/cjas-2021-0122.

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This study aimed to evaluate the effect of flavonoid supplementation to a low protein diet on growth performance, nutrient digestibility, excreta bacterial count and excreta gas emission of broilers. In total 800 one-day-old, Ross 308 broilers (BW; 42.90±1.43 g) were randomly sorted into one of the four dietary treatments (10 pens/treatment; 20 birds/pen). Treatment diets were HCP (High protein diet), basal diet; LCP (Low protein diet), basal diet – 2.5% protein; TRT1, LCP + 0.025% quercetin; TRT2, LCP + 0.050% quercetin. Experimental diets were provided to broilers from days 8 to 35. HCP, TRT

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Alleweldt, Frank, Şenda Kara, Kris Best, Frank M. Aarestrup, Martin Beer, Theo M. Bestebroer, Josefina Campos, et al. "Economic evaluation of whole genome sequencing for pathogen identification and surveillance – results of case studies in Europe and the Americas 2016 to 2019." Eurosurveillance 26, no. 9 (March 4, 2021). http://dx.doi.org/10.2807/1560-7917.es.2021.26.9.1900606.

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Background Whole genome sequencing (WGS) is increasingly used for pathogen identification and surveillance. Aim We evaluated costs and benefits of routine WGS through case studies at eight reference laboratories in Europe and the Americas which conduct pathogen surveillance for avian influenza (two laboratories), human influenza (one laboratory) and food-borne pathogens (five laboratories). Methods The evaluation focused on the institutional perspective, i.e. the ‘investment case’ for implementing WGS compared with conventional methods, based on costs and benefits during a defined reference pe

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Alshaikh, Attia Abdrabalnabi, Saeed Mohammad Alshehri, Ibrahim Abdu Alsubaihi, Mohammad Ahmed Boeisa, Bassam Khalid Kiki, Ahmed Ali Asiri, Ahmed Maddi Asiri, et al. "Causes, clinical assessment and management of paediatric bloody diarrhoea." International Journal Of Community Medicine And Public Health, October 25, 2022. http://dx.doi.org/10.18203/2394-6040.ijcmph20222654.

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Despite being easily preventable and treatable, diarrhoea continues to be a serious public health problem in impoverished and emerging countries. It is a typical sign of gastrointestinal issues brought on by numerous pathogens, including bacteria, viruses, and protozoa. Particularly in developing nations it is of great concern as it is associated with considerable mortality and morbidity in children. Despite the decline in mortality rate, it is still the second leading cause of mortality among children under five years of age. Bloody diarrhoea is characterized by intestinal inflammation, parti

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Perveen, Shahida. "Spread of water-borne Diseases in Pakistan." Pakistan Journal of Health Sciences, September 30, 2022, 02. http://dx.doi.org/10.54393/pjhs.v3i04.298.

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Water pollution can have an impact on us directly if we drink or bathe in a polluted stream, such as when we use municipal water, or indirectly if we consume vegetables that have been irrigated with contaminated water, fish, or other animals that live in or eat animals that have been raised in contaminated water. Drinking water contaminated with germs and chemicals is the primary cause of diarrhea. Contaminated water transmits infectious illnesses. Temperature, climate, topography, drainage, stream velocity, seepage properties of soil, safe drinking water supply, and adequate water disposal ar

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