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Tesis sobre el tema "Seed oil chemical characteristics"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 14 de febrero de 2022

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1

Bopape-Mabapa, Moshidi Paulina. "Yield characteristics, carbon capture and chemical composition of moringa oleifera under diverse planting population and agro-ecological conditions of the Limpopo Province." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/2860.

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Thesis (Ph. D. Agric. (Plant Production)) --University of Limpopo, 2019<br>Moringa oleifera is a multipurpose fast growing tree which is widely cultivated in tropical and subtropical regions of the world due to its numerous benefits. The benefits include medicinal use, industrial use, soil fertility, water purification, climate change mitigation as well as of nutritional value for humans and livestock. Recently, many areas globally have been rendered vulnerable to climate change as well as food insecurity. Climate change increases irregularities of rainfall and temperature patterns in semi-ari

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2

Silva, Beatriz Cavalcante da. "Usos potenciais de moringa oleifera lam., uma matriz para produ??o de biodiesel e tratamento de ?gua no semi?rido nordestino." Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/18222.

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Made available in DSpace on 2014-12-17T15:54:58Z (GMT). No. of bitstreams: 1 BeatrizCS_DISSERT.pdf: 918722 bytes, checksum: b2749f09237c0c83efd7b3cc8847eed2 (MD5) Previous issue date: 2012-02-08<br>The current environmental crisis demands transformations in the relations among society, nature and development, considering sustainability. In this context, an important theme is replacing fossil fuels with biofuels, such as biodiesel. Moringa oleifera Lam. is a species that can be used as a raw material to produce biodiesel. Besides, it is a multiple purposes plant, which can be used also in wat

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3

McDowell. "Cold pressed rapeseed oil : seed pre-processing technologies, chemical characterisation and spectroscopic authentication." Thesis, Queen's University Belfast, 2017. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727747.

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Cold pressed rapeseed oil is produced when the seeds from the Brassica napus crop are crushed at a low temperature. This research sought to investigate the extent seed pre-processing and cultivar could be used to alter the composition of cold pressed rapeseed oil in relation to bioactive compounds. It also aimed to characterise UK and Irish cold pressed rapeseed oils and compare them with other popular types of edible oils. Finally, a range of spectroscopic techniques and chemometric models were tested for their ability to detect the substitutional adulteration of cold pressed rapeseed oil wit

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4

behera, Jyoti R., and aruna Ranjan kilaru. "NOVEL STRUCTURAL CHARACTERISTICS OF OIL BIOSYNTHESIS REGULATOR PROTEIN IN AVOCADO." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/asrf/2021/presentations/21.

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Plants synthesize and store oil, mostly triacylglycerol (TAG), in various storage tissues that serves as a source of carbon and energy. The process is transcriptionally controlled by WRINKLED1 (WRI1), a member of the APETALA2 (AP2) class of transcription factors, that regulates most of the fatty acid biosynthesis genes. Among the four Arabidopsis WRI1 paralogs, only WRI2 is nonfunctional and failed to complement wri1-1 mutant seeds. The oleaginous Avocado (Persea americana) fruit mesocarp (60-70% DW oil) showed high expression levels for orthologs of WRI2, along with WRI1 and WRI3. While the r

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5

Olubi, Olakunbi. "Functional characteristics of egusi seed (Citrullus lanatus) hydrocolloid and oil in instant egusi soup." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2785.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018.<br>The use of egusi melon in soup has been domesticated and egusi has predominantly been regarded as a secondary crop. The aim of this study was to evaluate the functional characteristics of egusi seed (Citrullus lanatus subsp mucosospermus) hydrocolloid and oil in instant egusi soup. An instant production of egusi soup by adding boiling water to an instant soup mix will promote the availability of this nutritious seed as a healthy meal option. Egusi oil was successfully extracted from egusi seed using supercritic

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6

Tampy, Geatesh. "A study of surface and liberation characteristics in coal beneficiation by oil agglomeration." Ohio : Ohio University, 1988. http://www.ohiolink.edu/etd/view.cgi?ohiou1171673291.

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7

Kodavali, Swathi Sree. "Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/15055.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Extrusion processing and frying are the two most commonly used methods to produce savory snacks. These snacks are mostly starch based and also contain high amounts of fat. Snacking percentage has increased drastically over the past few decades causing many health problems like obesity, hypertension and cardiovascular diseases. The overall objective of this study was to develop novel soy based savory snack that are high in protein and has less fat using both extrusion processing and frying. In the first part of thi

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8

Wu, Xiaojun. "Correlation of physio-chemical characteristics in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris l.) cultivars." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002wux.pdf.

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9

Kaul, Ashwini. "Study of Slug Flow Characteristics and Performance of Corrosion Inhibitors, in Multiphase Flow, in Horizontal Oil and Gas Pipelines." Ohio University / OhioLINK, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1203978425.

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10

Daas, Mutaz A. "Modeling the effects of oil viscosity and pipe inclination on flow characteristics and drag reduction in slug flow." Ohio : Ohio University, 2001. http://www.ohiolink.edu/etd/view.cgi?ohiou1179160070.

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11

Mpati, Kwena Winnie. "Response of fever tea (Lippia Javanica)to fertigation frequency, growth medium and propagation method." Diss., University of Pretoria, 2006. http://hdl.handle.net/2263/30498.

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Fever tea is one of the important medicinal plants belonging to the family Verbenaceae. The leaves of the plant are used as a remedy to treat malaria, stomach pains, colds and fever. There are different clones of Lippia species available with different medicinal value. Therefore, the purpose of this study was to determine protocols for propagation of fever tea so as to multiply an ideal clone. Vegetative propagation of this plant species by stem cuttings, requirements for seed germination and response of fertigation frequencies and growing medium to growth, yield and quality has not been studi

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12

Elfverson, Cajsa. "Analysis of physical and chemical properties of fractionated grains and seeds with an emphasis on barley /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5708-4.pdf.

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13

Biljana, Rabrenović. "Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2012. https://www.cris.uns.ac.rs/record.jsf?recordId=76895&source=NDLTD&language=en.

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Hladno presovano ulje semena uljane tikve je proizvod specifičan za Srbiju, za razliku od zemalja u regionu koje imaju dugu tradiciju proizvodnje devičanskog tikvinog ulja. Tokom postupka hladnog presovanja sirovogosu&scaron;enog semena uljane tikve na pužnoj presi temperatura izdvojenog ulja ne prelazi 50 <sup>o</sup>C, &scaron;to se odražava na fizičko-hemijske, nutritivne i senzorne karakteristike kao i na oksidativnu stabilnost i antioksidativni potencijal ovog ulja. U cilju &scaron;to bolje karakterizacije ovog proizvoda na na&scaron;em tr

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14

Meddeb, Wiem. "Extraction, caractérisation physicochimique, profil lipidique et activité cytoprotectrice d'huiles de Chardon-Marie de Tunisie." Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK063.

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La famille des Astéracées est économiquement très importante, car beaucoup de ses plantessont cultivées principalement pour leurs valeurs alimentaires dont la laitue (Lactuca), lachicorée (Cichorium) et le tournesol (Heliantus annuus) cultivé pour son huile. Une despropriétés typiques de cette famille, dont fait partie le Silybum marianum, est la richesse deses huiles en divers composés naturels bénéfiques pour la santé. Actuellement et pour lesdécennies à venir, les maladies liées à l’âge constituent un problème majeur de santépublique. Prévenir leur apparition ou s'opposer à leur évolution e

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15

Bau, Richard Hwei-Ming. "Les constituants biochimiques de quelques graines d'oleagineux et de légumineuses : Étude des propriétés physico-chimiques fonctionnelles et nutritionnelles. Traitements d'amélioration par voies chimique, enzymatique et biologique." Nancy 1, 1987. http://www.theses.fr/1987NAN10270.

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Afin d'accroître l'utilisation diversifiée et de valoriser les graines de soja, de tournesol, de colza et de féverole et de mieux connaître l'influence des différents traitements technologiques sur la valeur nutritionnelle, les propriétés physicochimiques et l'acceptabilité en industrie alimentaire des protéines de ces graines, différents procédés d'extraction et de préparation de produits protéiques à base de ces graines ont été étudiés. Les technologies misent en oeuvre comprennent les traitements physico-chimiques et biotechnologiques suivants : germination des graines, fermentation, traite

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16

Sampath, Anusha. "Chemical characterization of camelina seed oil." 2009. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051399.

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17

WU, MIN-SHENG, and 吳敏聖. "Study on the Chemical Kinetics and Combustion Characteristics of Droplets of Bio-oil Blended with Butanol Fuels." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/53vs68.

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博士<br>國立虎尾科技大學<br>動力機械工程系機械與機電工程博士班<br>106<br>In this study, the bio-oils produced by fast pyrolysis and slow pyrolysis were used to investigate the combustion characteristics of droplets of bio-oil blended with butanol fuels The proportion of the bio-oil blended with butanol was 0 vol.% (pure bio-oil), 50 vol.%, 70 vol.%, 90 vol.% and 100 vol.% (pure butanol), respectively. Using a suspended droplet heating device at the same temperature 723K.When the droplets were burned, the droplet combustion behaviors of the bio-oil blended with different butanol ratios were analyzed by high-speed photogr

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18

Mikasi, Masiza Samuel. "The evaluation of the nutritive value of Baobab seed cake and Macadamia oil cake as feed for ruminants." Thesis, 2018. http://hdl.handle.net/11602/1199.

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PhD (AGR) (Animal Science)<br>Department of Animal Science<br>Horticultural by-products such as seed and nut oil residues have the potential to replace conventional protein and energy sources in diets for ruminants. The objective of the study was to evaluate the nutritive value of Macadamia oil cake and Baobab seed cake as nutrient supplements for feedlot animals. Several experiments were carried-out to evaluate the nutritive value of Macadamia oil cake and Baobab seed cake as feed for ruminants. The nutrient composition of the cakes were determined using both proximate and modern method

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19

(8054564), Katherine Elisabeth Wehde. "THE DEVELOPMENT OF MASS SPECTROMETRIC METHODS FOR THE DETERMINATION OF THE CHEMICAL COMPOSITION OF COMPLEX MIXTURES RELEVANT TO THE ENERGY SECTOR AND THE DEVELOPMENT OF A NEW DEVICE FOR CHEMICALLY ENHANCED OIL RECOVERY FORMULATION EVALUATION." Thesis, 2019.

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<p>This dissertation focused on the development of mass spectrometric methodologies, separation techniques, and engineered devices for the optimal analysis of complex mixtures relevant to the energy sector, such as alternative fuels, petroleum-based fuels, crude oils, and processed base oils. Mass spectrometry (MS) has been widely recognized as a powerful tool for the analysis of complex mixtures. In complex energy samples, such as petroleum-based fuels, alternative fuels, and oils, high-resolution MS alone may not be sufficient to elucidate chemical composition information. Separation before

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