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Tesis sobre el tema "Shrimp"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Ku, Wa. "Is Mai Po Gei Wai shrimp cultivation sustainable? : a comparative study with a commercial shrimp farm /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk:8888/cgi-bin/hkuto%5Ftoc%5Fpdf?B23427097.

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2

Nguyen, Thuy Thi Hong. "Modeling socio-economic and environmental impacts of shrimp farming in Mekong Delta, Vietnam." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Spring2009/T_Nguyen_042809.pdf.

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Thesis (M.S. in environmental science)--Washington State University, May 2009.<br>Title from PDF title page (viewed on June 9, 2009). "School of Earth and Environmental Sciences." Includes bibliographical references (p. 60-61).

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3

Burford, Michele. "Fate and transformation of dietary nitrogen in penaeid prawn aquaculture ponds /." [St. Lucia, Qld.], 2000. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18560.pdf.

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4

McGinley, Susan, Wanda McCormack, and Bonnie T. Poulos. "Aquaculture Pathology Program Focuses on Shrimp: Practical Assistance for the Worldwide Shrimp Industry." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/622302.

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5

Lowry, Nicholas. "Biology and fisheries for the spot prawn (Pandalus platyceros, Brandt 1851) /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/5388.

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6

Simmons, Tamla A. "Nutrient Transport by Shrimp Hepatopancreas." UNF Digital Commons, 2012. http://digitalcommons.unf.edu/etd/420.

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Purified brush border membrane vesicles (BBMV) were isolated to characterize primary cellular transport mechanisms for white shrimp. The ultimate goal is to determine the effective components of a shrimp’s diet, thereby enhancing growth, as well as nutrient content. Juvenile shrimp are dependent on plant material as a food source. Potassium is a key component of plants, thus it may play a role in nutrient transport. In addition, divalent metals have been shown to act as co-transporters in several other organisms, thus they may serve as a transport mechanism for shrimp. Fresh, live, white or br

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7

Sanderson, Thomas F. "Genetic Components of Male Relative to Hermaphrodite Survival in the Clam Shrimp Eulimnadia Texana." Akron, OH : University of Akron, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=akron1163711815.

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Thesis (M.S.)--University of Akron, Dept. of Biology, 2006.<br>"December, 2006." Title from electronic thesis title page (viewed 12/31/2008) Advisor, Stephen C. Weeks; Committee members, Francisco B.-G. Moore, R. Joel Duff; Department Chair, Bruce Cushing; Dean of the College, Ronald F. Levant; Dean of the Graduate School, George R. Newkome. Includes bibliographical references.

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8

Vergara, Castillo Victor Manuel. "Technological change and fisheries development : the case of the Mexican shrimp fishery and shrimp aquaculture." Thesis, Massachusetts Institute of Technology, 1990. http://hdl.handle.net/1721.1/70624.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1990.<br>Includes bibliographical references (leaves [113]-116).<br>by Victor Manuel Vergara Castillo.<br>M.C.P.

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9

Ku, Wa, and 顧華. "Is Mai Po Gei Wai shrimp cultivation sustainable?: a comparative study with a commercial shrimp farm." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31254913.

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10

Luu, Duc Dien. "The influence of sediment biogeochemistry on water quality and shrimp health in integrated rice-shrimp ponds." Thesis, Griffith University, 2019. http://hdl.handle.net/10072/389086.

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Integrated rice–shrimp ponds (IRSPs) are common in areas of southeast Asia where saltwater intrudes into rice fields in the dry season, leading to rice planting in the wet season, and shrimp farming in the dry season or throughout the year. The rotation of rice with shrimp in this system is thought to increase environmental sustainability and contribute to food security. Nevertheless, the productivity of IRSPs is generally low and unreliable, and technical solutions do not address the impacts of climate change. Consequently, farmers experience reduced livelihood and lifestyle opportunities. Th

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11

Feldman, Kristine Ladyka. "Contrasting patterns of habitat-specific recruitment success in sympatric species of thalassinidean shrimp : effects of epibenthic bivalve shell with implications for population control in areas with commercial oyster culture /." Thesis, Connect to this title online; UW restricted, 2001. http://hdl.handle.net/1773/5321.

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12

De, Silva L. L. S. S. K. "Lactic acid fermentation of shrimp waste." Thesis, Loughborough University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314517.

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13

Schaefer, Matthew David. "Microwave Tempering of Shrimp with Susceptors." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/36251.

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Microwave tempering experiments were conducted on frozen blocks of shrimp (FSB) and the results were used to help determine if microwave tempering of FSB is an improved thawing method over the current, traditional method, water immersion. Results of the microwave tempering experiments were also used to help determine which microwave tempering method amongst those explored by this study is most effective. Complete thawing of a FSB in a microwave oven was found to be impractical; however, using a combination of microwave tempering followed by water immersion can successfully thaw a FSB. After

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14

Pengseng, Puan Boyd Claude E. "Resource use and waste production at a semi-intensive black tiger prawn Penaeus monodon farm." Auburn, Ala., 2007. http://repo.lib.auburn.edu/Send%2002-04-08/PENGSENG_PUAN_14.pdf.

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15

Uddin, Mohammad Taj. "VALUE CHAINS AND STANDARDS IN SHRIMP EXPORT." 名古屋大学大学院国際開発研究科, 2008. http://hdl.handle.net/2237/10939.

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16

Wendt, Franz. "Ansätze für eine datengestützte Analyse von SHRIMP." Universität Leipzig, 2017. https://ul.qucosa.de/id/qucosa%3A72504.

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Zum Ende der Förderung durch die Förderlinie „Lehrpraxis im Transfer“ wurde eine Pilotstudie zur datengestützten Lernanalyse (Learning Analytics) durchgeführt, die das Potenzial der SHRIMP Plattform für diese Form der Auswertung erkunden sollte. Vorgehen und Ergebnisse dieser Pilotstudie sind in diesem Paper kurz dokumentiert.:1. Einleitung 2. Methodik und Daten 3. Analyse 4. Zusammenfassung 5. Gründe und Ansätze für eine weiterführende, datengestützte Analyse von SHRIMP

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17

Lui, Tak-hang. "Macrobenthic faunal assemblages of a traditional tidal shrimp pond at Mai Po Marshes Nature Reserve, Hong Kong /." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B20897455.

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18

Ng, Lai-yee Joyce. "Culture of the white shrimp Litopenaeus vannamei in re-circulating artificial sea-water systems /." View the Table of Contents & Abstract, 2007. http://sunzi.lib.hku.hk/hkuto/record/B38030883.

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19

Ng, Lai-yee Joyce, and 吳麗儀. "Culture of the white shrimp Litopenaeus vannamei in re-circulating artificial sea-water systems." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B45015612.

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20

Lavantucksin, Vanida. "Environment, development and trade : the case of shrimp farming in Thailand /." St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16240.pdf.

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21

Cordero, Francisco Javier Martinez. "Regional economic planning of shrimp aquaculture in Mexico." Thesis, University of Hawaii at Manoa, 2003. http://hdl.handle.net/10125/995.

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Aquaculture plays a critical role in alleviating demand pressures caused by increasing fish consumption and over-exploitation of fishery stocks. While aquatic foods are generally considered low-revenue generators in comparison to other protein-sources, aquaculture products help to support food security, income, and higher standards of living, particularly in developing countries. Decision makers, i.e. policy-makers and farmers, are challenged with the responsibility of planning and conducting aquaculture development in a sustainable way whereby social, environmental and economic goals are simu

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22

Hooper, G. R. "Adaptation and selection in the brine shrimp Artemia." Thesis, Swansea University, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637302.

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The selective effects of Copper, Mercury, Cadmium, and sump oil on three bisexual species of <i>Artemia</i> were examined in both short and long term tests. The frequencies of alleles and genotypes of five loci were monitored, using starch gel electrophoresis, in populations of <i>Artemia</i> exposed to high doses of pollutant. Several indications of resistance being associated with particular genotypes or alleles were found. Competition experiments of bisexual and asexual species were also conducted under various regimes of temperature and salinity. Cyclical dominance found in natural co-exis

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23

Alvarez, Julia D. "Studies on Venezuelan fish and shrimp associated bacteria." Thesis, Heriot-Watt University, 1998. http://hdl.handle.net/10399/619.

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24

Ximenes, JÃlio CÃsar Martins. "Shrimp waste biotransformation in high value added products." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16575.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>A carcinicultura Ã o segmento da aquicultura que mais cresce no mundo. No Brasil, o CearÃ Ã o maior produtor com 50% de toda a produÃÃo. Sabe-se que aproximadamente 40% do peso do camarÃo sejam considerados resÃduos, como a cabeÃa, a cauda e a casca, gerando grandes quantidades de resÃduos que devem ser descartados adequadamente. Assim, o reaproveitamento de resÃduos da carcinicultura atravÃs de recursos biotecnolÃgicos surge como uma alternativa inovadora

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25

Perez, Frank A. Koch Christof. "Hue segmentation, color circuitry, and the Mantis shrimp /." Diss., Pasadena, Calif. : California Institute of Technology, 1995. http://resolver.caltech.edu/CaltechETD:etd-10182007-093223.

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26

Zhou, Xia Vivian. "A bioeconomic model of recirculating shrimp production systems." Master's thesis, Mississippi State : Mississippi State University, 2007. http://library.msstate.edu/etd/show.asp?etd=etd-07032007-161650.

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27

Phornprapha, Warinyupa. "Shrimp Farming in Thailand: A pathway to Sustainability." Scholarship @ Claremont, 2020. https://scholarship.claremont.edu/pomona_theses/208.

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Throughout this thesis I have laid out several factors that have contributed to the sustainability of shrimp farming in Thailand, and if sustainability whilst maintaining production can ever be achieved. To find out the current situation of shrimp farming in Thailand, the history of global and Thai shrimp farming is described. The social and environmental problems of the unsustainable history of shrimp farming in Thailand is then considered. Solutions to these effects conclude that it is up to the consumer to demand for better regulations from the government and the shrimp companies to ensure

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28

Anderson, Robert Scot. "DETERMINATION OF A QUANTITATIVE DESCRIPTIVE LANGUAGE FOR FRESHWATER PRAWN (MACROBRACHIUM ROSENBERGII) AND CONSUMER ACCEPTANCE BASED ON A WILLINGNESS-TO-PAY MODEL." Master's thesis, Mississippi State : Mississippi State University, 2008. http://library.msstate.edu/etd/show.asp?etd=etd-03302008-103841.

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29

Arnott, Stephen Andrew. "The tail flip escape response of the brown shrimp Crangon crangon (L.) in the context of predator-prey interactions." Thesis, University of Glasgow, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321068.

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30

Bukhari, Feisal Abdulaziz. "Studies to optimise the culture conditions for Penaeis indicus from the Saudi Arabian coast of the Red Sea." Thesis, Bangor University, 1994. https://research.bangor.ac.uk/portal/en/theses/studies-to-optimise-the-culture-conditions-for-penaeis-indicus-from-the-saudi-arabian-coast-of-the-red-sea(e21fb7fb-a33c-4a79-92d6-b252c5cf7bd4).html.

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On the Red Sea coast of Saudi Arabia ponds utilising seawater drawn from wells have an average salinity of 43%o and temperatures ranging from 23-33°C. The present study has demonstrated that yields of up to 4.3 tonnes ha"' of the Indian white shrimp Penaeus indicus at 20 g size may be obtained in these ponds. P. indicus was isolated from local stocks (Gizan) and has now been cultured through several generations at the Fish Farming Centre. Present work has determined that the optimal salinity for larval culture is 30960 and for nursery culture 25-30960. The best stage for transfer from nursery

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31

Haig, Jodie. "A Phylogeographic Study of Seagrass-Associated Shrimp in Queensland." Thesis, Griffith University, 2010. http://hdl.handle.net/10072/366639.

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Seagrasses are ephemeral, patchy habitats, under increasing risk of fragmentation due to anthropogenic changes. The ongoing and increasing loss of seagrass makes it essential that we understand the processes of movement and connectivity of the animals which rely on seagrass as a habitat. Shrimp are among the most abundant and diverse animals in seagrass habitats. Much of the published literature remains focused on one particular facet of shrimp life. Ecologists tend to generalise habitat-scale patterns of shrimp family groups where more specific studies on individual species may only focus on

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32

Diaz-de-Leon-Corral, Antonio Jesus. "Exploitation and management of the Sinaloa shrimp fishery, Mexico." Thesis, Imperial College London, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309900.

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33

Al-Maslamani, Ibrahim A. M. J. "Feeding and nutrition in the marine shrimp Penaeus semisulcatus." Thesis, Bangor University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434897.

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34

Kappas, I. "Microevolution and genetic differentiation in the brine shrimp Artemia." Thesis, Swansea University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637759.

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Intraspecific genetic differentiation between populations of <I>Artemia franciscana </I>from San Francisco Bay (SFB) and Vietnam (feral) as well as evolutionary divergence between Asian <I>Artemia</I> species have been investigated using allozymes, reproductive characters and mitochondrial DNA. Allozyme analysis (20 loci) of <I>A. franciscana</I>, SFB and derived (over a period of one to seven years) Vietnamese populations reveals considerable genetic differences between samples, cultured at combinations of two salinities (80 ppt, 120 ppt) and three temperatures (26<SUP>o</SUP>C, 30<SUP>o</SUP

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35

Costa, JanaÃna de Paula da. "Shrimp powder obtained by spray dryer: characteristics and application." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15698.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>A maior necessidade por produtos de conveniÃncia, fÃceis de preparar, motivada pelo novo estilo de vida e, ainda, a invasÃo das prateleiras por produtos estrangeiros de alta qualidade e diversificaÃÃo, vÃm modificando o tradicional consumidor de alimentos. O objetivo desse trabalho foi obter camarÃo em pÃ por meio da aplicaÃÃo do processo de spray dryer, assim como determinar sua composiÃÃo centesimal, caracterÃsticas fÃsico-quÃmicas, estudar a estabilidade do produto embalado em dois tipos de embalagens (laminada e poli

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36

Pham, Kang Van. "Challenges to shrimp production in the Bentre province, Vietnam /." Tromsø : Norwegian College of Fishery Science, Universitetet i Tromsø, 2008. http://www.ub.uit.no/munin/bitstream/10037/1430/1/thesis.pdf.

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37

Taylor, Llewellyn Rupert. "The ecology of and genetic variation in selected species of the freshwater prawn genus Macrobrachium." Thesis, 2014. http://hdl.handle.net/10210/11925.

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38

"Feeding behaviour of the early life history stages of the shrimp Metapenaeus ensis." Chinese University of Hong Kong, 1991. http://library.cuhk.edu.hk/record=b5886882.

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by Patrick Kah Kin Leong.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 1991.<br>Includes bibliographical references.<br>ABSTRACT --- p.i<br>ACKNOWLEDGEMENTS --- p.iii<br>TABLE OF CONTENTS --- p.iv<br>LIST OF TABLES --- p.vii<br>LIST OF FIGURES --- p.viii<br>LIST OF PLATES --- p.xi<br>LIST OF ABBREVIATIONS --- p.xii<br>Chapter CHAPTER1 --- INTRODUCTION --- p.1<br>Chapter CHAPTER2 --- LITERATURE REVIEW<br>Chapter 2.1 --- Biology of Metapenaeus ensis --- p.4<br>Chapter 2.2 --- Definitions in the measurements of zooplankton feeding rate --- p.5<br>Chapter 2.3 --- Zooplankton fee

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39

Herrmann, Sebastian M. "SHRIMP Reports: Projektberichte und Begleitmaterialien aus dem Lehrinnovationsprojekt SHRIMP." 2020. https://ul.qucosa.de/id/qucosa%3A72272.

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Das Lehrinnovationsprojekt SHRIMP (Social Hypertext Reader & Interactive Mapping Platform) wurde 2015 am Institut für Amerikanistik der Universität Leipzig ins Leben gerufen. Ziel des Projekts ist es, das didaktische Potenzial von Social Hypertext zu erforschen und nutzbar zu machen. Mehr Informationen zum Projekt finden Sie online unter www.shrimpp.de. Die Reihe SHRIMP Reports enthält die im Rahmen des Projekts erstellten Berichte und andere Begleitmaterialien.

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40

LIN, ZHE-LI, and 林哲立. "Shrimp hepatopancreatic deoxyribonuclease." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/86809470599384296356.

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41

Burgett, Jeff M. "The digestion of microbial and detrital resources by an omnivorous shrimp, Penaeus vannamei Boone." Thesis, 1994. http://hdl.handle.net/10125/10338.

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42

Ye, Mei Jiao, and 葉美嬌. "Inhibitors of shrimp tyrosinase." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/33252504579669944262.

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43

CHEN, PO-CHANG, and 陳柏彰. "Knowledge Transfer and Innovation Diffusion in Shrimp Cultivation: A Case Study of Dr. Shrimp." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/kvtshv.

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碩士<br>實踐大學<br>應用外語學系英語溝通碩士班<br>106<br>Aquatic technology in Taiwan has been notable in the world and was once honored as the “Empire of the Giant Tiger Prawn.” Due to virus infection, constant environmental changes, and unfriendly farming methods, aquatic technology has encountered a series of challenges. Both academia and industry have made efforts to re-gain Taiwan’s aquatic reputation. Though much research has been done to develop proper methods in aquatic cultivation, few studies actually focused on the cultivation of shrimp, and even fewer researchers discussed innovative and sustainable

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44

Wilson, Keith 1974. "The shrimp: form, process, experience." Thesis, 2009. http://hdl.handle.net/2152/ETD-UT-2009-08-371.

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This report will summarize the process of developing, producing and finishing the short documentary film THE SHRIMP. Shot on HD video in Savannah, GA during the spring and summer of 2009, the film was produced as my Graduate Thesis Film in the Department of Radio-TV-Film at the University of Texas at Austin in partial fulfillment of my Master of Fine Arts in Film Production degree.<br>text

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45

Lin, Yu-Cheng, and 林育丞. "Clouding Monitoring In Shrimp Aquaculture." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/n333j2.

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碩士<br>國立高雄應用科技大學<br>電子工程系碩士班<br>104<br>The greatest aquaculture area in Republic of China is eastern and southern coastlands in Taiwan. Type of aquaculture includes various fishes, crustaceans and shellfishes. As time changes and technology developed, traditional aquaculture becomes automation gradually. Most aquaculture automatic control systems are customized personal computer control system which designed from industrial program control system (include sensor/signal transmitter, communication multiplexer, starter/output device, software and hardware). Control system designed by professional

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46

Martinez, Cordero Francisco Javier. "Regional economic planning of shrimp aquaculture in Mexico." 2003. http://proquest.umi.com/pqdweb?index=0&did=764745651&SrchMode=2&sid=4&Fmt=2&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1233176604&clientId=23440.

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47

Chien, YuChun, and 簡聿君. "Effects of Vibrio harveyi on plasma of white shrimp, Litopenaeus vannamei and tiger shrimp, Penaeus monodon." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/85620443911590227502.

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碩士<br>國立海洋大學<br>水產養殖學系<br>90<br>This thesis investigates the effects of bacterial cells, extracellular products (ECP) and partially purified protease of Vibrio harveyi, originally isolated from diseased tiger shrimp (Penaeus monodon), on plasma coagulogen of shrimps in vitro and in vivo, in order to further understand the pathogenesis and pathophysiological phenomenon caused by the Vibrio species. The ECP of V. harveyi was prepared and the toxic protease was partially purified. This partially-purified protease was a 22 kDa protein, determined by SDS-PAGE, exhibiting caseinolytic

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48

Miller, Paul John. "Development, environment and shrimp aquaculture: the emerging challenge of inland low-salinity shrimp culture in Thailand." Thesis, 2005. http://hdl.handle.net/1828/1946.

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Farm-raised marine shrimp are Thailand's most important agricultural export, earning $US 2.4 billion annually in revenues for the government. Thailand's experience with intensive shrimp culture spans almost two decades. First generation marine shrimp farms. located mostly in coastal areas. have given way to a second generation of shrimp farms located in freshwater and brackishwater areas. The success of these second generation farms is attributed to the discovery by farmers that they can successfully cultivate a marine species of shrimp under low-salinity conditions. The nature of this innovat

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49

Meng-HsunTsai and 蔡孟勳. "Distribution and residue accumulation of oxytetracycline in shrimp farm and shrimp body: Method Development and Application." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/gdja66.

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林俊毅. "Economic Analysis of Sakura Shrimp Fishery." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/17884142701742792373.

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