Bibliografías temáticas / Slaughter of deer

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Literatura académica sobre el tema "Slaughter of deer"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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Artículos de revistas sobre el tema "Slaughter of deer"

1

Taylor, G. "Deer slaughter." Veterinary Record 118, no. 12 (March 22, 1986): 344. http://dx.doi.org/10.1136/vr.118.12.344.

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Wilkins, D., and A. Mews. "Deer slaughter." Veterinary Record 118, no. 15 (April 12, 1986): 434. http://dx.doi.org/10.1136/vr.118.15.434-b.

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Sharman, G. "Deer slaughter." Veterinary Record 118, no. 24 (June 14, 1986): 676. http://dx.doi.org/10.1136/vr.118.24.676.

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Bornett-Gauci, HLI, JE Martin, and DR Arney. "The welfare of low-volume farm animals during transport and at slaughter: a review of current knowledge and recommendations for future research." Animal Welfare 15, no. 3 (August 2006): 299–308. http://dx.doi.org/10.1017/s0962728600030505.

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AbstractMeat from low-volume farm animals such as farmed deer and wild boar is currently widely available to the consumer within the UK. Despite a rapid growth in production of these species there is a paucity of research that focuses on their welfare. This paper reviews the current literature and legislation relating to the transport and slaughter of farmed deer, wild boar, ostriches, buffalo and bison in order to identify priorities for future research. Research on low-volume farm animals has focused on red deer and their welfare is safeguarded with comprehensive legislation and guidelines.
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5

Callaghan, G. E., M. H. Anil, J. L. McKinstry, and A. V. Fisher. "Arterial blood supply to the head of red deer." Proceedings of the British Society of Animal Science 1995 (March 1995): 202. http://dx.doi.org/10.1017/s1752756200591960.

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Continuation of arterial blood supply to the head following slaughter of certain ruminant meat animal species can lead to delays in loss of sensibility and present welfare problems. This sometimes occurs in cattle due to an anastomosis linking the vertebral arteries to the carotid rete. The arterial supply to the head of the ox was found to differ from that of the sheep. In the ox the vertebral arteries can supply blood to the carotid rete via the basi-occipital plexus (Baldwin and Bell, 1963). This additional anastomosis means that there is still a potential blood supply to the head after the
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Callaghan, G. E., M. H. Anil, J. L. McKinstry, and A. V. Fisher. "Arterial blood supply to the head of red deer." Proceedings of the British Society of Animal Science 1995 (March 1995): 202. http://dx.doi.org/10.1017/s0308229600029676.

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Continuation of arterial blood supply to the head following slaughter of certain ruminant meat animal species can lead to delays in loss of sensibility and present welfare problems. This sometimes occurs in cattle due to an anastomosis linking the vertebral arteries to the carotid rete. The arterial supply to the head of the ox was found to differ from that of the sheep. In the ox the vertebral arteries can supply blood to the carotid rete via the basi-occipital plexus (Baldwin and Bell, 1963). This additional anastomosis means that there is still a potential blood supply to the head after the
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7

Fisher, A. V., M. H. Davies, D. W. Deakin, and J. A. Bayntun. "Changes in carcass composition with age in 16-26 month old Red Deer." Proceedings of the British Society of Animal Science 2001 (2001): 69. http://dx.doi.org/10.1017/s1752756200004518.

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Modern retailing of venison through supermarkets requires that the product be on the shelf for an extended period compared with the traditional short season in autumn/early winter. However, deer are highly seasonal animals and a range of strategies is needed to increase marketing opportunities for venison. One strategy utilizes extended winter daylength and high levels of nutrition to advance the slaughter season (Davies, 1995; Fisher et al., 1995). Another strategy is to adopt more natural, low input systems with reduced production costs, in which deer reach slaughter condition during their t
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8

Alexander, T. L. "The handling, transport and pre-slaughter management of farmed deer." Applied Animal Behaviour Science 26, no. 3 (May 1990): 288–89. http://dx.doi.org/10.1016/0168-1591(90)90152-4.

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Pollard, J. C., R. P. Littlejohn, G. W. Asher, A. J. T. Pearse, J. M. Stevenson-Barry, S. K. McGregor, T. R. Manley, et al. "A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant." Meat Science 60, no. 1 (January 2002): 85–94. http://dx.doi.org/10.1016/s0309-1740(01)00110-3.

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Wiklund, Eva, Timothy R. Manley, and Roger P. Littlejohn. "Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama)." Rangifer 24, no. 2 (April 1, 2004): 87–94. http://dx.doi.org/10.7557/2.24.2.305.

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The ultimate pH value of meat (measured at approx. 24 hours post slaughter) gives information about the technological quality, i.e. shelf life, colour, water-holding properties and tenderness and is a direct consequence of muscle glycogen (energy) levels at slaughter. It may therefore also indicate whether or not the animal has been exposed to stressful energy depleting events prior to slaughter. In the present study, 141 animals (130 red deer (Cervus elaphus) and 11 fallow deer (Dama dama) were included to investigate the relationship between ultimate pH and residual glycogen concentration in
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Tesis sobre el tema "Slaughter of deer"

1

Falepau, David F., of Western Sydney Hawkesbury University, and Faculty of Environmental Management and Agriculture. "Factors associated with the occurrence of Ecchymosis (Blood splash) in fallow deer (Dama dama)." THESIS_FEMA_ARD_Falepau_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/181.

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This thesis describes experimental work conducted to define factors associated with the occurrence of ecchymosis (blood splash) in fallow deer, and discusses facets of the Australian venison processing sector with respect to its capacity to improve the quality of venison. Data was collected on 1804 deer slaughtered experimentally (n equals 494) or at commercial works (n equals 1310) in a range of different slaughter systems. The study showed that a number of factors contribute to the expression of ecchymosis in the carcases of slaughtered deer, and the tailoring of slaughter procedures to suit
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Falepau, David Fa'a. "Factors associated with the occurrence of ecchymosis (blood splash) in fallow deer (dama dama) /." [Richmond, N.S.W.] : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030328.151026/index.html.

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Grogan, Shawn Patrick. "Endocrine alteration of meat quality and gene expression in rats and deer /." [Richmond, N.S.W.] : CSIRO Animal Production : School of Agriculture, University of Western Sydney, Hawkesbury, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030527.110306/index.html.

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Grogan, Shawn Patrick. "Endocrine alteration of meat quality and gene expression in rats and deer." Thesis, [Richmond, N.S.W.] : CSIRO Animal Production : School of Agriculture, University of Western Sydney, Hawkesbury, 1998. http://handle.uws.edu.au:8081/1959.7/724.

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Stress activates a number of endocrine pathways that alter an animal's physiology in a manner which can result in undesirable meat quality. Animals frequently exhibit meat quality defects, including ecchymosis, at slaughter due to the stress of slaughter. This thesis explores how stress related hormones interact with adrenergic receptors to alter muscle and vascular physiology. Fallow deer were exposed to either a transciptional regulator (hydrocortisone), a beta adrenergic recptor agonist (clenbuterol) or a beta adrenergic receptor antagonist (propranolol). The administration of hydrocortison
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5

Eggert-Satzinger, Claudia. "Kategorisierung von Schlachtrindern nach Verschmutzungsgraden analog der britischen "Clean Livestock Policy" im Rahmen der amtlichen Schlachttieruntersuchung." Doctoral thesis, Universitätsbibliothek Leipzig, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-221187.

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Um ein in mikrobiologischer Hinsicht sicheres und gesundes Lebensmittel zu erhalten, sind während der Fleischgewinnung, von der landwirtschaftlichen Primärproduktion bis zur Schlachtstätte, hygienische Herstellungspraktiken erforderlich. Nachweislich wirken sich schmutzige Schlachtrinder entscheidend auf die Schlachthygiene aus. Die damit verbundene mikrobiologische Belastung des Schlachttierkörpers und die potenzielle Gefährdung für die Gesundheit der Verbraucher sind inakzeptabel. Verschmutzungen von Schlachtrindern entstehen in der Primärerzeugung, beim Transport sowie bei Anlieferung und
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6

Arnold, Sophie. "Untersuchungen zur Todeskontrolle von Schlachtschweinen nach Elektrobetäubung - Einsatz eines automatisierten Heißwasser-Reiz-Verfahrens und Bewertung von Spontanbewegungen auf der Nachentblutestrecke." Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-188953.

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Moderne Schlachtsysteme tragen ein Risiko lebende Tiere weiterzuverarbeiten (SCHÜTTE und BOSTELMANN 2001, TROEGER 2005 und TROEGER und MEILER 2006). Gründe für dieses ernst zu nehmende tierschutzrelevante Problem sind eine ineffiziente Betäubung und/oder der Mangel an einer ausreichenden und schnellen Entblutung der Schweine. Die europäische Kommission hat 2009 die Verordnung (EG) Nr. 1099/2009 über den Schutz von Tieren zum Zeitpunkt der Tötung implementiert (ANON. 2009). Die Studie schafft Grundlagen um eine automatisierte Methode zu entwickeln, welche die Abwesenheit von Lebenszeichen von S
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Schmidt, Bianca. "Kennzeichnung von Schlachtnebenprodukten zur sicheren Klassifizierung als tierische Nebenprodukte der Kategorie 3 und zur Verbesserung ihrer Verfolgbarkeit im Warenstrom." Doctoral thesis, Universitätsbibliothek Leipzig, 2011. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-77620.

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Die seit 2004 in Deutschland bekannt gewordenen Fälle der illegalen Rückführung und irrtümlichen Fehlverbringung von gemäß der Verordnung (EG) Nr. 1774/2002 nicht für den Genuss durch den Menschen bestimmten tierischen Nebenprodukten (TNP) der Kategorie 3 in die Lebensmittelkette haben zu der politischen Diskussion beigetragen, ob die Pflicht der Materialidentifizierbarkeit durch das Getrennthalten TNP am Ort des Anfalls sowie die ausschließliche Kennzeichnung ihrer Transportbehälter bei der Beförderung einen ausreichenden Schutz der Verbraucher garantieren können. Um eine ordnungsgemäße Verwe
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8

Meyer-Glitza, Patrick. "Rinderhaltung ohne Schlachtung als Agrar-Care-System." Doctoral thesis, Humboldt-Universität zu Berlin, 2020. http://dx.doi.org/10.18452/20904.

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Sogar eine vegetarische Ernährung führt durch den Konsum von Milchprodukten zum Schlachten der nicht mehr produktiven oder ausselektierten Milchkühe sowie der männlichen Nachkommen. Eine Rinderhaltung ohne Schlachtung (ROS) wäre (für Lakto-Vegetarier) hier ein Ausweg. Es wurden narrative und semi-strukturierte Interviews mit Tierhaltern der 5 hier dargestellten Fallbeispiele mit qualitativen Methoden der interpretativen Sozialforschung (Grounded Theory, Biographieforschung und sequentielle Feinanalyse) erhoben und untersucht. Die 5 Fallbeispiele wurden anhand biographischer Entwicklungen, ihr
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9

Falepau, David F. "Factors associated with the occurrence of Ecchymosis (Blood splash) in fallow deer (Dama dama)." Thesis, 1999. http://handle.uws.edu.au:8081/1959.7/181.

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This thesis describes experimental work conducted to define factors associated with the occurrence of ecchymosis (blood splash) in fallow deer, and discusses facets of the Australian venison processing sector with respect to its capacity to improve the quality of venison. Data was collected on 1804 deer slaughtered experimentally (n equals 494) or at commercial works (n equals 1310) in a range of different slaughter systems. The study showed that a number of factors contribute to the expression of ecchymosis in the carcases of slaughtered deer, and the tailoring of slaughter procedures to suit
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10

Eggert-Satzinger, Claudia. "Kategorisierung von Schlachtrindern nach Verschmutzungsgraden analog der britischen "Clean Livestock Policy" im Rahmen der amtlichen Schlachttieruntersuchung." Doctoral thesis, 2016. https://ul.qucosa.de/id/qucosa%3A15444.

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Um ein in mikrobiologischer Hinsicht sicheres und gesundes Lebensmittel zu erhalten, sind während der Fleischgewinnung, von der landwirtschaftlichen Primärproduktion bis zur Schlachtstätte, hygienische Herstellungspraktiken erforderlich. Nachweislich wirken sich schmutzige Schlachtrinder entscheidend auf die Schlachthygiene aus. Die damit verbundene mikrobiologische Belastung des Schlachttierkörpers und die potenzielle Gefährdung für die Gesundheit der Verbraucher sind inakzeptabel. Verschmutzungen von Schlachtrindern entstehen in der Primärerzeugung, beim Transport sowie bei Anlieferung und
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Libros sobre el tema "Slaughter of deer"

1

Adams, John. The slaughter and inspection of wild deer. Littlehampton: Arun District Council, 1986.

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2

Ministry of Agriculture, Fisheries and Food. Code of welfare practice on abattoir slaughter of farmed deer. [London?]: G.B. M.A.F.F., 1987.

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3

Britain, Great. Tuberculosis (Deer and Camelid) Slaughter and Compensation (England) Order 2014. Stationery Office, The, 2014.

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4

Burch, Monte. Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table. The Lyons Press, 2001.

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5

Broom and Fraser’s domestic animal behaviour and welfare. 6th ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0000.

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Abstract The 6th edition of this book contains 42 chapters on one biology, ethics, sentience and sustainability; behaviour and welfare concepts; describing, recording and measuring behaviour; learning, cognition and behaviour development; motivation; evolution and optimality; welfare assessment; defence and attack behaviour; finding and acquiring food; body care; locomotion and space occupancy; exploration; spacing behaviour; rest and sleep; general and social behaviour; human-domestic animal interactions; seasonal and reproductive behaviour; sexual behaviour; fetal and parturient behaviour; m
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6

Halstead, Paul, and Valasia Isaakidou. Sheep, sacrifices, and symbols. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.8.

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Images, texts, and bones shed light on the place of animals in the later Bronze Age societies of southern Greece. Iconography offers an idealized vision of encounters with dangerous, exotic, and mythical beasts, of travel in elaborate horse-drawn chariots, and of ceremonial slaughter of bulls. Reality, even for the elite and as revealed by textual and faunal evidence, was more mundane: killing and consumption of sheep, goats, and pigs more than lions, deer, and bulls; and dependence, to finance a palatial lifestyle, on draught oxen for grain production and wool-sheep for exchangeable prestige
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Hachtmann, Rüdiger, Franka Maubach, and Markus Roth, eds. Zeitdiagnose im Exil. Wallstein Verlag, 2020. http://dx.doi.org/10.5771/9783835345379.

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Wie dachten Zeitgenossen im Exil über den Nationalsozialismus? Der Versuch, den Nationalsozialismus in seiner Gegenwart zu verstehen, hat viele Zeitgenossen umgetrieben - ganz besonders die vom Regime verfolgten Exilanten und Exilantinnen. Noch heute sind einige ihrer Studien zu Gestalt und Geschichte des NS-Regimes einflussreich. Aber nicht alle Gegenwartsbeobachtungen reiften zu fertigen Gedankengebäuden aus, manche blieben Fragment oder gänzlich unbekannt. Der Band nimmt originelle Zeitdiagnosen in den Blick, private und publizierte, literarische und künstlerische, soziologische und histori
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The Bone Trail. Random House Children's Publishers UK, 2014.

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The Bone Trail. Random House Children's Publishers UK, 2013.

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Paul, Stewart, and Chris Riddell. Bone Trail. Open Road Integrated Media, Inc., 2013.

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Capítulos de libros sobre el tema "Slaughter of deer"

1

Alexander, Thomas L. "Slaughter of Deer." In The Management and Health of Farmed Deer, 79–84. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1325-7_9.

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Grandin, T. "Preslaughter handling | behavior of cattle, pigs, sheep, goats, bison, and deer during handling and transport to slaughter." In Reference Module in Food Science. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-323-85125-1.00054-5.

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Luy, Joerg. "The Dilemma of Religious Slaughter." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 250–54. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-250.

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Melville, Herman. "Stowing Down and Clearing Up." In Moby Dick. Oxford University Press, 2008. http://dx.doi.org/10.1093/owc/9780199535729.003.0101.

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Already has it been related how the great leviathan is afar off descried from the mast-head; how he is chased over the watery moors, and slaughtered in the valleys of the deep; how he is then towed alongside and beheaded; and how (on the...
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Melville, Herman, and Hester Blum. "Stowing Down and Clearing Up." In Moby-Dick. Oxford University Press, 2022. http://dx.doi.org/10.1093/actrade/9780198853695.003.0102.

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Already has it been related how the great leviathan is afar off descried from the mast-head; how he is chased over the watery moors, and slaughtered in the valleys of the deep; how he is then towed alongside and beheaded; and how (on the...
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6

Kindlein, Liris. "Breast meat abnormalities associated with ischaemic necrosis: dorsal cranial myopathy and deep pectoral myopathy." In Improving poultry meat quality, 179–202. Burleigh Dodds Science Publishing, 2022. http://dx.doi.org/10.19103/as.2022.0112.08.

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Deep pectoral myopathy (DPM) and dorsal cranial myopathy (DCM) have been reported at different processing plants worldwide, causing economic losses due to condemnation or downgrading of carcasses. Both myopathies have split fibres and are associated with ischaemic necrosis, which may indicate a possible adaptive physiological response of fast-growing broilers. The aim of this chapter is, therefore, to summarise the most relevant findings concerning DPM and DCM regarding their aetiologies, macroscopic and microscopic characteristics of each disease and several associated factors, such as genetic lineage, sex, age, slaughter weight, nutritional deficiencies, bird mobility/exercise, rearing conditions, environmental factors, immunity status and stress.
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Riechelmann, Cord. "Rationalität zwischen religiöser Spiritualität und Schmerzempfindungsfähigkeit der Kreatur." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 150–57. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-150.

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Bolliger, Gieri. "Das Verbot betäubungslosen Schlachtens von Säugetieren: Erfahrungen der Schweiz." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 38–39. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-38.

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Mager, Ute. "Der grundrechtliche Schutz freier Religionsausübung in supranationaler und nationaler Sicht." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, 70–90. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-70.

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"Titelei/Inhaltsverzeichnis." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter, edited by Johannes Caspar and Jörg Luy, 1–8. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-1.

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Informes sobre el tema "Slaughter of deer"

1

Mwebe, Robert, Chester Kalinda, Ekwaro A. Obuku, Eve Namisango, Alison A. Kinengyere, Moses Ocan, Ann Nanteza, Savino Biryomumaisho, and Lawrence Mugisha. Epidemiology and effectiveness of interventions for Foot and Mouth Disease in Africa: A protocol for systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, November 2022. http://dx.doi.org/10.37766/inplasy2022.11.0039.

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Review question / Objective: What is the epidemiology and effectiveness of control measures for foot and mouth disease in African countries?’ PICOS: Description of elements Population/ problem/Setting: Artiodactyla (cloven ungulates), domestic (cattle, sheep, goats, and pigs), camels and wildlife (buffaloes, deer, antelope, wild pigs, elephant, giraffe, and camelids) affected by Foot and Mouth Disease (FMD) or Hoof and Mouth Disease (HMD) caused by the Foot and Mouth Disease Virus (FMDV) in Africa. Intervention: Prevention measures: vaccination, ‘biosafety and biosecurity’, sensitization of th
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