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Artículos de revistas sobre el tema "Sourdough, antioxidant, anti-inflammatory, Lactobacillus"

Autor: Grafiati
Publicado: 14 de marzo de 2023

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1

Luti, Simone, Viola Galli, Manuel Venturi, Lisa Granchi, Paolo Paoli, and Luigia Pazzagli. "Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours." Applied Sciences 11, no. 7 (2021): 3291. http://dx.doi.org/10.3390/app11073291.

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Functional and nutritional properties of baked goods can be enhanced by the use of sourdough fermentation, which is defined as a mixture of water and flour fermented by lactobacilli (LAB) and yeasts. Previous data highlighted the ability of sourdoughs obtained with selected LAB strains and commercial flour to produce bioactive peptides equipped with antioxidant and anti-inflammatory properties. More recently, it has been proven that choosing the most suitable combination of selected LAB and high-functional-value flours greatly increase the amount of low-molecular-weight antioxidant compounds r
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Galli, Viola, Lorenzo Mazzoli, Simone Luti, et al. "Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough." International Journal of Food Microbiology 286 (December 2018): 55–65. http://dx.doi.org/10.1016/j.ijfoodmicro.2018.07.018.

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Креккер, Людмила Геннадьевна, Галина Андреевна Донская, and Елена Вячеславовна Колосова. "Studying the antioxidant system and the vitamin-synthesizing activity of the product «kuemsil» as a potential «anti-stress» factor." Food processing industry, no. 11 (November 5, 2021): 22–25. http://dx.doi.org/10.52653/ppi.2021.11.11.015.

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Проанализирована взаимосвязь между количеством антиоксидантов и витаминов в рационе питания и стрессоустойчивостью человека. В качестве объекта исследования был выбран продукт «КуЭМсил», в состав которого входят коровье и кобылье молоко, а также специально подобранный симбиоз кумысной закваски, отличающейся выраженной биохимической активностью. Закваска «КуЭМсил» создана на основе культур заквасочных микроорганизмов молочнокислых палочек, лактобацилл подрода Streptobacterium, молочных дрожжей. Результаты исследований показали, что полученный продукт отличается от классического кумыса менее пен
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Luti, Simone, Lorenzo Mazzoli, Matteo Ramazzotti, et al. "Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads." Food Chemistry 322 (August 2020): 126710. http://dx.doi.org/10.1016/j.foodchem.2020.126710.

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Liu, Tongjie, Yang Li, Minjie Zhao, Qiufen Mo, and Fengqin Feng. "Weight-Reducing Effect of Lactobacillus Plantarum ZJUFT17 Isolated from Sourdough Ecosystem." Nutrients 12, no. 4 (2020): 977. http://dx.doi.org/10.3390/nu12040977.

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Lactobacillus plantarum ZJUFT17 (T17) is a potential probiotic bacterium isolated from Chinese traditional sourdough. The purpose of this study was to investigate its weight-reducing effects in mice fed a high-fat diet (HFD) and further to elucidate possible mechanisms. Male C57BL/6J mice fed HFD were given T17 (2–4 × 108 cfu) intragastrically for 10 weeks. The results showed that the administration of T17 significantly suppressed HFD-induced body weight gain, alleviated HFD-induced increase in serum lipids and decreased energy intake. The serum levels of obesity-related metabolic signaling mo
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6

Hernández-Delgado, Natalia C., Edgar Torres-Maravilla, Lino Mayorga-Reyes, et al. "Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)." Microorganisms 9, no. 5 (2021): 1063. http://dx.doi.org/10.3390/microorganisms9051063.

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Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation. Agave is an excellent source of high amounts of sugars, minerals, and phenolic compounds, which favor the growth of lactic acid bacteria (LAB) and yeast communities. In this work, 20 promising LAB strains with probiotic characteristics were isolated from the agave fermentation stage in mezcal production. The strains belonged to Lactobacillus plantarum (15), Lactobacillus rhamnosus (2), Enterococcus faecium (2), and La
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Peng, Mengfei, Seong-Ho Lee, Shaik O. Rahaman, and Debabrata Biswas. "Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer." Food & Function 11, no. 12 (2020): 10724–35. http://dx.doi.org/10.1039/d0fo02652b.

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Metabolites from Lactobacillus casei display substantial antioxidant and anti-inflammatory activities, inhibit colorectal cancer cell proliferation and growth, and modulate gut microfloral composition, specifically reducing sulfidogenic bacteria.
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De Marco, Stefania, Marzia Sichetti, Diana Muradyan, et al. "Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS." Evidence-Based Complementary and Alternative Medicine 2018 (July 4, 2018): 1–12. http://dx.doi.org/10.1155/2018/1756308.

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The incidence of inflammatory bowel disease is increasing all over the world, especially in industrialized countries. The aim of the present work was to verify the anti-inflammatory activity of metabolites. In particular, cell-free supernatants ofLactobacillus acidophilus, Lactobacillus casei,Lactococcus lactis, Lactobacillus reuteri, andSaccharomyces boulardiihave been investigated. Metabolites produced by these probiotics were able to downregulate the expression of PGE-2 and IL-8 in human colon epithelial HT-29 cells. Moreover, probiotic supernatants can differently modulate IL-1β, IL-6, TNF
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9

Lin Ho, Xing, and Wai Mun Loke. "Combination of Specific Probiotic Strains and Dietary Polyphenols Exhibit Synergistic Cellular Antioxidant and Anti-Inflammatory Potentials." International Journal of Probiotics and Prebiotics 16, no. 1 (2021): 31–38. http://dx.doi.org/10.37290/ijpp2641-7197.16:31-38.

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Oxidative stress and inflammation are implicated in the pathogenesis of cardiovascular and metabolic diseases. Dietary polyphenols and probiotics have been shown in the past to exhibit antioxidant and anti-inflammatory activities. However, little is known if dietary polyphenols and probiotics could exert synergistic antioxidant and anti-inflammatory properties. The study examined the possible synergism between specific dietary polyphenols and probiotic strains in alleviating cellular oxidative and inflammatory damages. Antioxidant potentials were determined by measuring the extent of inhibitio
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Kim, Ki-Tae, Jin-Woo Kim, Sun-Il Kim, Seonyoung Kim, Trung Hau Nguyen, and Chang-Ho Kang. "Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces." Microorganisms 9, no. 9 (2021): 1971. http://dx.doi.org/10.3390/microorganisms9091971.

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Oxidative stress is a phenomenon caused by an imbalance between the production of reactive oxygen species and antioxidant defenses. It plays an important role in numerous disease states, including chronic kidney disease, neurological disorders, cardiovascular diseases, diabetes, and cancer. Lactic acid bacteria (LAB) are known to have prominent antioxidant properties. Therefore, this study aimed to measure the antioxidant activity and anti-inflammatory potential of LAB isolated from animals for the efficient use of probiotics with host specificity. Antioxidant activity measurements of sixteen
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Aparicio-García, Natalia, Cristina Martínez-Villaluenga, Juana Frias, et al. "A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals." Nutrients 13, no. 8 (2021): 2522. http://dx.doi.org/10.3390/nu13082522.

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The safety and health effects for celiac people of a novel beverage (SOFB) developed from sprouted oat flour by fermentation with Lactobacillus plantarum was explored. In vitro reactivity against anti-gliadin antibodies (AGA) and antioxidant/anti-inflammatory potential of SOFB in RAW 264.7 macrophages and Caco-2 cells were evaluated. Immunoreactivity against AGA and antioxidant activity were not detected in SOFB, but it exhibited significant anti-inflammatory activity. The tolerability and impact of SOFB consumption for 6 months on nutritional status and intestinal microbiota composition were
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Wang, Yuanyuan, Yilin Guo, Hui Chen, Hua Wei, and Cuixiang Wan. "Potential of Lactobacillus plantarum ZDY2013 and Bifidobacterium bifidum WBIN03 in relieving colitis by gut microbiota, immune, and anti-oxidative stress." Canadian Journal of Microbiology 64, no. 5 (2018): 327–37. http://dx.doi.org/10.1139/cjm-2017-0716.

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Ulcerative colitis (UC) is an inflammatory bowel disease that is difficult to cure, with rising incidence in recent decades. Probiotics have become a new strategy for UC treatment. In this study, we chose 2 new multisource probiotics, Lactobacillus plantarum ZDY2013 from acid beans and Bifidobacterium bifidum WBIN03 from infant feces, and a mixture of both, to investigate the anti-inflammatory and antioxidant effect on H2O2-induced oxidative damage in a HT-29 cell model and dextran sodium sulfate (DSS)-induced UC in mice. Compared with the model group, the general relative indices results show
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13

Son, Hye-ran, and Sang-Mo Kang. "Evaluation of the Antioxidant Activity of Lactic Acid Bacteria Heat-Killed Cells Derived from Mulkimchi." Journal of the Korean Society of Cosmetology 27, no. 4 (2021): 868–79. http://dx.doi.org/10.52660/jksc.2021.27.4.868.

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In order to use lactic acid bacteria isolated from Mulkimchi as a raw material for cosmetics, strain screening was carried out. And we measured the antioxidant activity of the lactic acid bacteria heat-killed cells obtained by heating lactic acid bacteria isolated from Mulkimchi. Among lactic acid bacteria derived from Mulkimchi, 41 strains were selected based on the culture suitability such as growth rate and antibiotic resistance. DPPH assay, ABTS assay, nitrite radical scavenging activity assay, and total phenolic contents were measured for 41 strains. Based on Lactobacillus plantarum LP299
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14

Talib, Mohamad, Yeap, et al. "Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia." Molecules 24, no. 14 (2019): 2606. http://dx.doi.org/10.3390/molecules24142606.

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Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This beverage is commonly found and consumed by people in the United States of America, China, France, Brazil, and Japan. Recently, the consumption of kefir has been popularized in other countries including Malaysia. The microflora in kefir from different countries differs due to variations in culture con
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15

John, Shani Kunjamma, Vani Chandrapragasam, and Pinaki Dey. "Impact of Gut Microbiome Lactobacillus spp. in Brain Function and its Medicament towards Alzheimer’s Disease Pathogenesis." Journal of Pure and Applied Microbiology 15, no. 3 (2021): 1029–41. http://dx.doi.org/10.22207/jpam.15.3.02.

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Alzheimer’s disease is neurodegenerative dementia which has significant health complications in the old age group. An imbalance in gut microbiota can influence to cause several diseases like chronic disorders, depression, type II diabetics, and neurological disorders like AD. Aging is one of the major causes of the development of neurodegenerative disease due to the decreasing levels of neurotransmitters, oxidative stress, chronic inflammation, and apoptosis. These harmful effects of aging can be prevented by probiotics usage. The gut-microbiota is capable to control the brain function through
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16

Han, Kyoung Jun, Ji-Eun Lee, Na-Kyoung Lee, and Hyun-Dong Paik. "Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi." Journal of Microbiology and Biotechnology 30, no. 4 (2020): 591–98. http://dx.doi.org/10.4014/jmb.2002.02052.

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Lin, Yen-You, Sunny Li-Yun Chang, Shan-Chi Liu, et al. "Therapeutic Effects of Live Lactobacillus plantarum GKD7 in a Rat Model of Knee Osteoarthritis." Nutrients 14, no. 15 (2022): 3170. http://dx.doi.org/10.3390/nu14153170.

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Osteoarthritis (OA) is a painful, progressive chronic inflammatory disease marked by cartilage destruction. Certain synovial inflammatory cytokines, such as IL-1β and TNF-α, promote OA inflammation and pain. Lactobacillus spp. is a well-known probiotic with anti-inflammatory, analgesic, antioxidant, and antiosteoporotic properties. This study evaluated the therapeutic effects of a live L. plantarum strain (GKD7) in the anterior cruciate ligament transection (ACLT)-induced OA rat model. The results show that oral administration of live L. plantarum GKD7 improved weight-bearing asymmetry after A
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18

Wu, Cheng-Hsi, Jiunn-Liang Ko, Jiuan-Miaw Liao, et al. "D-methionine alleviates cisplatin-induced mucositis by restoring the gut microbiota structure and improving intestinal inflammation." Therapeutic Advances in Medical Oncology 11 (January 2019): 175883591882102. http://dx.doi.org/10.1177/1758835918821021.

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Background: There are close links between chemotherapy-induced intestinal mucositis and microbiota dysbiosis. Previous studies indicated that D-methionine was an excellent candidate for a chemopreventive agent. Here, we investigated the effects of D-methionine on cisplatin-induced mucositis. Materials and methods: Male Wistar rats (176–200 g, 6 weeks old) were given cisplatin (5 mg/kg) and treated with D-methionine (300 mg/kg). Histopathological, digestive enzymes activity, oxidative/antioxidant status, proinflammatory/anti-inflammatory cytokines in intestinal tissues were measured. Next-gener
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19

Jang, Gill-Woong, Sun-Il Choi, Xionggao Han, et al. "Antioxidant and Anti-inflammatory Activities of Phellodendron amurense Extract Fermented with Lactobacillus plantarum CM." Journal of Food Hygiene and Safety 36, no. 2 (2021): 196–203. http://dx.doi.org/10.13103/jfhs.2021.36.2.196.

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Zago, M., E. Scaltriti, B. Bonvini, et al. "Genomic diversity and immunomodulatory activity of Lactobacillus plantarum isolated from dairy products." Beneficial Microbes 8, no. 4 (2017): 597–604. http://dx.doi.org/10.3920/bm2016.0223.

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In this study, we aimed to investigate some functional characteristics and the immunomodulatory properties of three strains of Lactobacillus plantarum of dairy origin which, in a previous screening, showed to be candidate probiotics. Genome sequencing and comparative genomics, which confirmed the presence of genes involved in folate and riboflavin production and in the immune response of dendritic cells (DCs), prompted us to investigate the ability of the three strains to accumulate the two vitamins and their immunomodulation properties. The ability of the three strains to release antioxidant
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21

Sornsenee, Phoomjai, Moragot Chatatikun, Watcharapong Mitsuwan, et al. "Lyophilized cell-free supernatants of Lactobacillus isolates exhibited antibiofilm, antioxidant, and reduces nitric oxide activity in lipopolysaccharide-stimulated RAW 264.7 cells." PeerJ 9 (November 30, 2021): e12586. http://dx.doi.org/10.7717/peerj.12586.

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Background Probiotics can release bioactive substances known as postbiotics, which can inhibit pathogenic microorganisms, improve immunomodulation, reduce antioxidant production, and modulate the gut microbiota. Methods In this study, we evaluated the in vitro antimicrobial effects, antioxidant activity, and anti-inflammatory potential of 10 lyophilized cell-free supernatants (LCFS) of Lactobacillus isolates. LCFS was obtained via centrifugation and subsequent lyophilization of the supernatant collected from the culture medium ofeach isolate. The antibacterial and antibiofilm activities of the
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Paczkowska-Walendowska, Magdalena, Anna Gościniak, Daria Szymanowska, et al. "Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis." Antioxidants 10, no. 12 (2021): 1945. http://dx.doi.org/10.3390/antiox10121945.

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Blackberry fruits are recognized as functional foods while blackberry leaves are outside this classification and they also contain active compounds with health-promoting potential. Therefore, the aim of this study was the phytochemical analysis of blackberry leaves of varieties (Chester, Loch Ness, Loch Tay and Ruczaj) and screening of their biological activity (antioxidant potential, possibility of inhibition of enzymes, anti-inflammatory and microbial activity). The following compounds from selected groups: phenolic acids (caffeic acid, ellagic acid, gallic acid, syringic acid), flavonols (q
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23

Carroll, Ian M., Jason M. Andrus, José M. Bruno-Bárcena, Todd R. Klaenhammer, Hosni M. Hassan, and Deborah S. Threadgill. "Anti-inflammatory properties ofLactobacillus gasseriexpressing manganese superoxide dismutase using the interleukin 10-deficient mouse model of colitis." American Journal of Physiology-Gastrointestinal and Liver Physiology 293, no. 4 (2007): G729—G738. http://dx.doi.org/10.1152/ajpgi.00132.2007.

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Emerging evidence has implicated reactive oxygen species (ROS) in the pathogenesis of inflammatory bowel disease (IBD). Although intestinal epithelial cells produce the ROS-neutralizing enzyme superoxide dismutase (SOD), the protein and activity levels of copper/zinc (Cu/Zn) and manganese (Mn) SOD are perturbed in inflamed tissues of IBD patients. Thus we investigated the ability of MnSOD from Streptococcus thermophilus to reduce colitis symptoms in interleukin (IL) 10-deficient mice using Lactobacillus gasseri as a delivery vehicle. Cohorts of 13–15 IL-10-deficient mice were left untreated or
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Vicas, Simona Ioana, Vasile Laslo, Adrian Vasile Timar, et al. "Functional Food Product Based on Nanoselenium-Enriched Lactobacillus casei against Cadmium Kidney Toxicity." Applied Sciences 11, no. 9 (2021): 4220. http://dx.doi.org/10.3390/app11094220.

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This paper demonstrates the ability of a functional food based on probiotics and selenium nanoparticles (SeNPs) to annihilate the toxic effect of cadmium on the kidneys. SeNPs were obtained by eco-friendly method used Lactobacillus casei. The morphological features and size of SeNPS were characterized by Atomic Force Microscopy (AFM) and Dynamic Light Scattering (DLS). Two kind of SeNPs were used, purified and Lacto-SeNPs (LSeNPs), administered by gavage at three concentrations (0.1, 0.2, and 0.4 mg/Kg b.w.) for 30 days in a mouse model of cadmium renal toxicity. The blood marker of renal inju
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25

Barua, Aruna, Md Ruhul Kuddus, M. Mohi Uddin Chowdhury, Mohammad A. Rashid, and Mohammed Ibrahim. "Antioxidant, Anti-inflammatory, Antimicrobial and Thrombolytic Activities of Eclipta alba L. Growing in Bangladesh." Bangladesh Pharmaceutical Journal 26, no. 1 (2023): 20–27. http://dx.doi.org/10.3329/bpj.v26i1.64214.

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Eclipta alba L. (Family: Asteraceae) is an evergreen herb of ethnomedicinal significance in the Indian subcontinent. The present study was carried out to determine the in vitro antioxidant, anti-inflammatory, antimicrobial and thrombolytic activities of n-hexane, chloroform and aqueous soluble fractions of ethanol crude extract of E. alba whole plant. Preliminary phytochemical screening was performed by qualitative tests which revealed the presence of alkaloids, steroids, glycosides, tannins, flavonoids, saponins and amides in E. alba. During the DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging
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Wu, Chun-Ching, Yu-Tang Tung, Sheng-Yi Chen, Wei-Ting Lee, Hsin-Tang Lin, and Gow-Chin Yen. "Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats." Antioxidants 9, no. 1 (2020): 58. http://dx.doi.org/10.3390/antiox9010058.

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Altering the microbiota by the daily diet is highly associated with improved human health. Studies confirms the gastrointestinal protective and anti-inflammatory effects of camellia oil; however, the benefits in gut microbiota remain unclear. Camellia oils of Camellia oleifera (PCO) and C. brevistyla (TCCO) were used to evaluate probiotic growth in vitro. In addition, the protective effects of camellia oils in the acetic acid (AA)-induced colitis rat model were investigated. In vitro fermentation study showed the proliferation of Lactobacillus spp. and Bifidobacterium spp. from human intestina
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Zago, Miriam, Lucia Massimiliano, Barbara Bonvini, Giuseppe Penna, Giorgio Giraffa, and Maria Rescigno. "Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses." PLOS ONE 16, no. 1 (2021): e0245903. http://dx.doi.org/10.1371/journal.pone.0245903.

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Lactobacillus helveticus carries many properties such as the ability to survive gastrointestinal transit, modulate the host immune response, accumulate biopeptides in milk, and adhere to the epithelial cells that could contribute to improving host health. In this study, the applicability as functional cultures of four L. helveticus strains isolated from Italian hard cheeses was investigated. A preliminary strain characterization showed that the ability to produce folate was generally low while antioxidant, proteolytic, peptidase, and β-galactosidase activities resulted high, although very vari
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Cao, L., X. H. Wu, Y. L. Bai, X. Y. Wu, and S. B. Gu. "Anti-inflammatory and antioxidant activities of probiotic powder containing Lactobacillus plantarum 1.2567 in necrotic enteritis model of broiler chickens." Livestock Science 223 (May 2019): 157–63. http://dx.doi.org/10.1016/j.livsci.2019.03.009.

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Valcarce, David G., Marta F. Riesco, Juan M. Martínez-Vázquez, and Vanesa Robles. "Long Exposure to a Diet Supplemented with Antioxidant and Anti-Inflammatory Probiotics Improves Sperm Quality and Progeny Survival in the Zebrafish Model." Biomolecules 9, no. 8 (2019): 338. http://dx.doi.org/10.3390/biom9080338.

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The aim of the present experiment is to study the effects of oral ingestion of a mixture of two probiotic bacteria on sperm quality and progenies. Three homogeneous groups of juvenile zebrafish were created. Once having reached adulthood (3 months postfertilization; mpf), each group received different feeding regimens: a standard diet (control), a maltodextrin-supplemented diet (vehicle control), or a probiotic-supplemented diet (a mixture (1:1) of Lactobacillus rhamnosus CECT8361 and Bifidobacterium longum CECT7347). The feeding regime lasted 4.5 months. Growth parameters (weight and length)
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Shilpa Merlyn Jose, Hannah.R, and Rajeshkumar S. "Preparation of zinc oxide nanoparticles using punica granatum and elettaria cardamomum fruit extract and determining its antibacterial activity against lactobacillus." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 3372–76. http://dx.doi.org/10.26452/ijrps.v11i3.2473.

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To determine the antibacterial activity of Zinc oxide nanoparticles synthesised using Punica granatum and Elettaria cardamomum fruit extract against Lactobacillus. Punica granatum and Elettaria cardamomum have been known for their antimicrobial, antioxidant and anti-inflammatory activity. The phytochemicals present in these fruits have experimented for the preparation of various metal and metal oxide nanoparticles. Zinc oxide is a widely used metal oxide nanoparticle known for its good antimicrobial activity against a host of microbes. The current study was conducted to determine its effect ag
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Huang, Hui-Yu, Mallikarjuna Korivi, Chun-Han Tsai, Jo-Hsuan Yang, and Ying-Chieh Tsai. "Supplementation ofLactobacillus plantarumK68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/943020.

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Lactobacillus plantarumK68 (isolated fromfu-tsai) and fruit-vegetable ferment (FVF) have been tested for antidiabetic, anti-inflammatory, and antioxidant properties in a rat model of insulin resistance, induced by chronic high fat-fructose diet. Fifty rats were equally assigned into control (CON), high fat-fructose diet (HFFD), HFFD plus K68, HFFD plus FVF, and HFFD plus both K68 and FVF (MIX) groups. Respective groups were orally administered with K68 (1×109 CFU/0.5 mL) or FVF (180 mg/kg) or MIX for 8 weeks. We found that HFFD-induced increased bodyweights were prevented, and progressively in
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Sorrenti, Vincenzo, Sawan Ali, Laura Mancin, Sergio Davinelli, Antonio Paoli, and Giovanni Scapagnini. "Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health." Nutrients 12, no. 7 (2020): 1908. http://dx.doi.org/10.3390/nu12071908.

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Cocoa and its products are rich sources of polyphenols such as flavanols. These compounds exert antioxidant and anti-inflammatory activities, accountable for cocoa health-promoting effects. However, cocoa polyphenols are poorly absorbed in the intestine, and most of them cannot reach the systemic circulation in their natural forms. Instead, their secondary bioactive metabolites are bioavailable, enter the circulation, reach the target organs, and exhibit their activities. In fact, once reaching the intestine, cocoa polyphenols interact bidirectionally with the gut microbiota. These compounds c
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Hashemi, Seyed Mohammad Bagher, Dornoush Jafarpour, and Mohammad Jouki. "Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition." Food Chemistry 365 (December 2021): 130501. http://dx.doi.org/10.1016/j.foodchem.2021.130501.

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Wang, Ranran, Kexiang Zhou, Rongrong Xiong, et al. "Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms." Drug Design, Development and Therapy Volume 14 (December 2020): 5721–34. http://dx.doi.org/10.2147/dddt.s280429.

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Huang, Shih-Yi, Li-Han Chen, Ming-Fu Wang, et al. "Lactobacillus paracasei PS23 Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice." Nutrients 10, no. 7 (2018): 894. http://dx.doi.org/10.3390/nu10070894.

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Probiotic supplements are potential therapeutic agents for age-related disorders due to their antioxidant and anti-inflammatory properties. However, the effect of probiotics on age-related brain dysfunction remains unclear. To investigate the effects of Lactobacillus paracasei PS23 (LPPS23) on the progression of age-related cognitive decline, male and female senescence-accelerated mouse prone 8 (SAMP8) mice were divided into two groups (n = 6 each): the control and PS23 groups. From the age of 16 weeks, these groups were given saline and LPPS23, respectively, because SAMP8 mice start aging rap
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Wang, Min, Jianjun Zhou, Noelia Pallarés, et al. "Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities." Separations 8, no. 10 (2021): 187. http://dx.doi.org/10.3390/separations8100187.

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In this study, accelerated solvent extraction (ASE) and pulsed electric field (PEF) were used as innovative approaches to recover extracts from rainbow trout and sole side streams rich in high-added-value compounds. Then, after aseptic filtration, the impact of the obtained extracts on bacterial growth and anti-inflammatory potential was evaluated. Moreover, the protein content and the total antioxidant capacity of the samples were determined. The results showed that some extracts could inhibit the growth of pathogenic bacteria, including the ASE rainbow trout skin and the PEF sole viscera ext
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Jung, Da-Bin, Hwa-Jung Choi, and Mi-Young Yun. "Study on Efficacy Evaluation of Deramal Bioactive Properties of the Prunus tomentosa Fruits Fermented with Lactobacillus acidphilus." Journal of the Korean Society of Cosmetology 27, no. 4 (2021): 949–56. http://dx.doi.org/10.52660/jksc.2021.27.4.949.

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The materials fermented with natural products have been used in a variety of cosmetic applications as a whitening, wrinkle and inflammatory agent. <i>Prunus tomentosa</i> fruits have been used as a traditional medicine for anti-oxidant and have been reported to possess anti-microbial properties. This study investigated the deramal bioactive properties of the <i>Prunus tomentosa</i> fruits fermented with <i>Lactobacillus acidphilus</i> (PTF). The antioxidant activity of the PTF was measured by 1,1-diphenyl-2-picryl hydrazyl (DPPH) method. The cytotoxicity of
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38

Li, Binbin, Li-Long Pan, and Jia Sun. "Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities." Antioxidants 11, no. 7 (2022): 1246. http://dx.doi.org/10.3390/antiox11071246.

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The current study aims to evaluate the probiotic potential of lactic acid bacteria isolated from infant feces, and select candidates to be used as potential antioxidants for the treatment of oxidative stress-related diseases; To meet the criteria for probiotic attributes, the isolates were subjected to various in vitro tests and 16S rRNA genotypic characterization. Besides, anti-inflammatory and anti-oxidative effects of selected isolates were separately assessed by real-time quantitative PCR and Western blot; The selected strains belonged to Lactobacillus gasseri, Lactiplantibacillus plantaru
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Negm El-Dein, Asmaa, Asmaa Ezzat, Hanan Farouk Aly, Eman A. Younis, Ghada A. Awad, and Mohamed A. M. Farid. "Hypouricemic, anti-inflammatory, and antioxidant activities of Lactobacillus-based functional yogurt in induced-arthritic male Wistar rats: Therapeutic and protective potentials." Biocatalysis and Agricultural Biotechnology 47 (January 2023): 102597. http://dx.doi.org/10.1016/j.bcab.2022.102597.

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Valcarce, David G., Marta F. Riesco, Juan M. Martínez-Vázquez, and Vanesa Robles. "Diet Supplemented with Antioxidant and Anti-Inflammatory Probiotics Improves Sperm Quality after Only One Spermatogenic Cycle in Zebrafish Model." Nutrients 11, no. 4 (2019): 843. http://dx.doi.org/10.3390/nu11040843.

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Infertility is a medical concern worldwide and could also have economic consequences in farmed animals. Developing an efficient diet supplement with immediate effects on sperm quality is a promising tool for human reproduction and for domesticated animal species. This study aims at elucidating the effect of a short-time probiotic supplementation consisting of a mixture of two probiotic bacteria with proven antioxidant and anti-inflammatory activities on zebrafish sperm quality and male behavior. For this purpose, three homogeneous groups of males in terms of motility (<60%) were established
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Lim, Hye-Won, Yu-Hua Huang, Gyuri Kyeong, Minsik Park, and Chang-Jin Lim. "Comparative Insights into the Skin Beneficial Properties of Probiotic Lactobacillus Isolates of Skin Origin." BioMed Research International 2022 (May 13, 2022): 1–10. http://dx.doi.org/10.1155/2022/7728789.

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In recent times, probiotics have been emerging as one of valuable cosmetic resources. This work was undertaken to evaluate and compare the skin beneficial properties of three Lactobacillus strains, namely, L. plantarum SB202, L. fermentum SB101, and L. paraplantarum SB401, originally isolated from the healthy skins of Koreans. The Lactobacillus isolates were individually grown in MRS broth, and the corresponding cell-free conditioned mediums (CMs), LP202, LF101 and LPP401, were prepared for analyzing diverse cosmetic potentials at a comparative perspective. The superoxide radical and nitrite i
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Zhang, Sitong, Chunfeng Wang, Yang Sun, et al. "Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties." Oxidative Medicine and Cellular Longevity 2018 (December 30, 2018): 1–11. http://dx.doi.org/10.1155/2018/4296985.

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Background. Pathogenic infection in broilers has become an important issue in the development of poultry industry. Xylooligosaccharides released from xylan via xylanase and fermented polysaccharide of Hericium caputmedusae (FPHC) have antimicrobial potential against many pathogens. Objective. We aimed to explore the effects of xylanase and FPHC on pathogenic infection in the broilers (Gallus gallus domesticus). Methods. Three hundred and thirty 21-day male broilers were assigned into four groups: control group (CG, basic diet), xylanase group (XG, basic diet + xylanase), FPHC group (HG, basic
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Kim, SukJin, Hwan Hee Lee, Wonhyeok Choi, Chang-Ho Kang, Gun-Hee Kim, and Hyosun Cho. "Anti-Tumor Effect of Heat-Killed Bifidobacterium bifidum on Human Gastric Cancer through Akt-p53-Dependent Mitochondrial Apoptosis in Xenograft Models." International Journal of Molecular Sciences 23, no. 17 (2022): 9788. http://dx.doi.org/10.3390/ijms23179788.

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Paraprobiotics, inactivated microbial cells, regulate immune system and exhibit antioxidant and anti-inflammatory activities in patients with weakened immunity or the elderly. This study evaluated the anti-tumor effects of heat-killed Bifidobacterium and Lactobacillus on human gastric cancer MKN1 cells in vitro and in vivo in xenograft animal models. First, cytotoxicity and apoptosis in MKN1 cells of 11 different heat-killed Bifidobacterium or Lactobacillus strains were examined using the MTT assay or flow cytometry, respectively. Then, BALB/c nude mice xenograft animal models were implanted w
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Barrón-Álvarez, Nayeli, Lilia Arely Prado-Barragán, María de los Ángeles Fortis-Barrera, and Francisco Javier Alarcon-Aguilar. "Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia." Beverages 8, no. 3 (2022): 55. http://dx.doi.org/10.3390/beverages8030055.

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Cucurbita ficifolia is an edible plant whose fruits have hypoglycemic, anti-inflammatory, and antioxidant activities. Fermentation might improve these properties. This research aims to perform and characterize its fermentation in native and induced conditions with Lactobacillus plantarum (Lp) and evaluate its antioxidant activity and effect on glycemia. Fresh juice from mature fruits was characterized. One portion of this juice was spontaneously left to ferment (native fermentation), and the other was inoculated with Lp (controlled fermentation). Fermentation was monitored each 8 h by 56 h to
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45

Choi, Yuna, Eunyoung Park, Yohan Yoon, and Jimyeong Ha. "Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis." PLOS ONE 17, no. 10 (2022): e0263851. http://dx.doi.org/10.1371/journal.pone.0263851.

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This study investigated the effects of whey bioconversion products (WBPs) produced by lactic acid bacteria on periodontal disease. WBPs were prepared by fermenting whey with seven lactic acid bacteria, Limosilactobacillus fermentum SMFM2017-CK1 (LF-CK1), L. plantarum SMFM2017-NK2 (LP-NK2), Pediococcus pentosaceus SMFM2017-NK1 (PP-NK1), L. plantarum SMFM2017-NK1 (LP-NK1), L. paraplantarum SMFM2017-YK1 (LPP-YK1), L. plantarum SMFM2017-YK1 (LP-YK1), and L. fermentum SMFM2017-NK1 (LF-NK1)]; the pH of the fermented whey was adjusted to 6.5, followed by centrifugation. WBPs were examined for their e
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Kim, Su-Lim, Hack Sun Choi, Yu-Chan Ko, Bong-Sik Yun, and Dong-Sun Lee. "5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression." Antioxidants 10, no. 8 (2021): 1324. http://dx.doi.org/10.3390/antiox10081324.

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Inflammation is the first response of the immune system against bacterial pathogens. This study isolated and examined an antioxidant derived from Lactobacillus fermentation products using cultured media with 1% beet powder. The antioxidant activity of the beet culture media was significantly high. Antioxidant activity-guided purification and repeated sample isolation yielded an isolated compound, which was identified as 5-hydoxymaltol using nuclear magnetic resonance spectrometry. We examined the mechanism of its protective effect on lipopolysaccharide (LPS)-induced inflammation of macrophages
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Tsao, Shu-Ping, Bira Arumndari Nurrahma, Ravi Kumar, et al. "Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats." Antioxidants 10, no. 11 (2021): 1823. http://dx.doi.org/10.3390/antiox10111823.

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Oxidative stress plays a key role in the degeneration of dopaminergic neurons in Parkinson’s disease (PD), which may be aggravated by concomitant PD-associated gut dysbiosis. Probiotics and prebiotics are therapeutically relevant to these conditions due to their antioxidant, anti-inflammatory, and gut microbiome modulation properties. However, the mechanisms by which probiotic/prebiotic supplementation affects antioxidant capacity and the gut microbiome in PD remains poorly characterized. In this study, we assessed the effects of a Lactobacillus salivarius AP-32 probiotic, a prebiotic (dried A
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Bhavsar, Swati P. "MICROBIAL PRODUCTION OF FERULIC ACID AND OPTIMIZATION OF THE MEDIUM PARAMETERS USING FRACTIONAL FACTORIAL DESIGN." Journal of Medical pharmaceutical and allied sciences 11, no. 6 (2021): 81–85. http://dx.doi.org/10.22270/jmpas.v10i6.1938.

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Phenolics are widely distributed in plant kingdom and are therefore, an integral part of the diet, with significant amounts being reported in vegetables, fruits, and beverages. Various phenolic compounds have attracted the attention of food and medical scientists because of their fragrance, aroma, antioxidant, anti-inflammatory properties and ability to combat human diseases. Of these, Ferulic Acid (FA), a hydroxy cinnamic acid (related to trans-cinnamic acid), being natural, is of great demand in the food industry. As a component of lignin, FA is a precursor in the manufacture of other aromat
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Xu, Yuanyuan, Xirong Cao, Haoan Zhao, et al. "Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice." Nutrients 13, no. 8 (2021): 2665. http://dx.doi.org/10.3390/nu13082665.

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Camellia japonica bee pollen is one of the major types of bee pollen in China and exhibits antioxidant and anti-inflammatory activities. The aims of our study were to evaluate the effects and the possible mechanism of Camellia japonica bee pollen polyphenols on the treatment of hyperuricemia induced by potassium oxonate (PO). The results showed that Camellia japonica bee pollen ethyl acetate extract (CPE-E) owned abundant phenolic compounds and strong antioxidant capabilities. Administration with CPE-E for two weeks greatly reduced serum uric acid and improved renal function. It inhibited live
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Yu, Xiaohan, Xiaolin Liang, Kunchen Han, Fengcui Shi, Ning Meng, and Quanyang Li. "Anti-Aging Effect of Dietary Fiber Compound Mediated by Guangxi Longevity Diet Pattern on Natural Aging Mice." Nutrients 14, no. 15 (2022): 3181. http://dx.doi.org/10.3390/nu14153181.

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A series of previous studies by our team has shown that the Guangxi longevity diet pattern contributes to the improvement of human health, but the role of dietary fiber compounds (DFC) in the anti-aging of this diet pattern has not been studied in depth. Thus, mice were fed with 5%, 15%, and 30% of the characteristic dietary fiber compound (CDFC) (compounded according to the longevity diet pattern) for 8 weeks, and their learning memory capacity, antioxidant capacity, and inflammatory markers, as well as typical microorganisms in the intestinal tract were analyzed to investigate the anti-aging
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