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Tesis sobre el tema "Storage of macadamia nuts"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 20 de febrero de 2023

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1

Chitundu, Elizabeth Malama, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Studies on the shelf life of macadamia nuts." THESIS_FST_SFS_Chitundu_E.xml, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp

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2

Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts." Thesis, Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp

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3

Du, Preez Alwyn Britz. "Studies on macadamia nut quality." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96929.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The South African macadamia industry is centred in the sub-tropical regions of South Africa with 40% of the plantings in the Lowveld. Growers receive higher pay-outs for high kernel recovery and unblemished (not discoloured) whole kernels. It is known that the same cultivar in the Lowveld region, produces nuts that differ in kernel recovery, whole kernel recovery and kernel discolouration. Therefore to develop optimal management strategies to maximize productivity and profitability of macadamias, factors that influence kernel re

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4

Netiwaranon, Siriwan. "The effect of harvest date on the composition and quality of macadamia nuts /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16323.pdf.

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5

Sithole, Noleen Miriam. "The export potential of South African edible nuts : the special case of macadamia nuts to Germany / Noleen Miriam Sithole." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4984.

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One of the top priorities of the South African government is to maintain and enhance economic growth. The South African government is seeking to achieve this by implementing export-led growth policies. In many exporting economies. resources are scarce and often export promotion institutions face the double allocation problem. The double allocation problem implies that export promotion institutions face the difficulty of having to allocate scarce resources efficiently (Cuyvers. De Pelsmaker. Rayp & Roozen. 1995). The apportionment of financial resources is among several export promotion instrum

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6

Silva, Flavio Alves da. "Estudo da aplicação de energia de microondas na secagem da noz macadamia (Macadamia integrifolia Maiden & Betche)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255311.

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Orientador: Antonio Marsaioli Junior<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T01:14:32Z (GMT). No. of bitstreams: 1 Silva_FlavioAlvesda_D.pdf: 2135599 bytes, checksum: 1cb50b2bea2c0d7059788a4f01434a15 (MD5) Previous issue date: 2005<br>Doutorado<br>Doutor em Engenharia de Alimentos

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7

Barbara, Mitchell. "Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts." Thesis, Barbara, Mitchell (2018) Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts. Honours thesis, Murdoch University, 2018. https://researchrepository.murdoch.edu.au/id/eprint/44869/.

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The drying of agricultural food crops is an essential process in ensuring the safe and reliable delivery of produce to consumers. This is no less true for cultivated nuts, grains and seeds, which have a certain vulnerability to degradation under moist conditions. The macadamia nut is particularly susceptible to this issue, due to its high oil content and markedly slow drying characteristics, providing rancidity and disease with an opportunity to spoil the produce. In recent decades, the design of efficient industrial drying schemes has become a large focus for researchers, with many studies ai

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8

Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts : thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science (Honours) in Food Science and Nutrition /." Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030530.112709/index.html.

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9

Saunders, Thomas Philip. "Inactivation Of Salmonella And Surrogate Bacteria On Cashews And Macadamia Nuts Exposed To Saturated Steam And Propylene Oxide Treatments." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86138.

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Saturated steam (SS) and propylene oxide (PPO) fumigation are two common methods to improve microbiological quality and safety of tree nuts. Validation of these processes is needed to ensure adequate control of bacterial pathogens. Since pathogens cannot be studied in food processing environments, surrogates with resistance comparable to the pathogens needed to be identified. The objective was to investigate the suitability of Enterococcus faecium, Pediococcus acidilactici, and Staphylococcus carnosus as surrogate bacteria for Salmonella spp. on whole cashews and macadamia nuts, processed wi

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10

Rábago, Panduro Lourdes Melisa. "Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield." Doctoral thesis, Universitat de Lleida, 2021. http://hdl.handle.net/10803/671793.

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Les nous pacanes són una font important d’àcids grassos mono- i poliinsaturats, fitosterols, tocoferols i compostos fenòlics. La tecnologia de polsos elèctrics (PE) s’està aplicant com a pretractament per millorar l’extracció d’oli de diferents llavors augmentant el rendiment d’extracció d’oli (REO). Aquesta tesi va demostrar que compostos fenòlics i capacitat antioxidant de les nous pacanes tenen molta relació amb l'assecat i temps d'emmagatzematge, evidenciant el seu impacte en les seves propietats funcionals. Pel que fa al tractament amb PE, la immersió de les nous en aigua per a l'aplicaci

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11

Verjux, Christian. "Les structures en creux du site mésolithique d'Auneau "le Parc du Château" (Eure-et-Loir) : nouveau bilan et implications concernant le mode de vie des dernières populations de chasseurs-collecteurs en Europe." Thesis, Paris 1, 2015. http://www.theses.fr/2015PA010715/document.

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Ce travail s'appuie sur un nouveau bilan concernant les 70 structures en creux mésolithiques du site du « Parc du Château » à Auneau (Eure-et-Loir), datées entre 8 000 et 5 500 ans avant J.-C. Leurs fonctions variées — sépultures, dépôts intentionnels de restes animaux, foyers en fosse, calages de poteau, extraction, stockage, dépotoirs — évoquent des installations d'une certaine durée. Une enquête étendue à une bonne partie de l'Europe permet de recenser plus d'une centaine d'autres sites mésolithiques livrant des structures analogues, parfois en grand nombre. Il en ressort une image très élo

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12

"Elemental distribution in selected edible nuts and the impact of soil quality on the chemical characteristics of macadamia (Macadamia integrifolia) nuts." Thesis, 2007. http://hdl.handle.net/10413/425.

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13

Mphethe, Vusani. "Activity patterns, species composition and dietary analysis of bats on two macadamia farms in Levubu, South Africa." Diss., 2017. http://hdl.handle.net/11602/978.

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14

Jelassi, Arij. "Technological processes for reduction of fungal and mycotoxin contamination of nuts." Master's thesis, 2019. http://hdl.handle.net/10198/23589.

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Almond and hazelnut production in Portugal are of great importance for the economy of their main producing areas. However, the contamination of these nut fruits with fungi and mycotoxins poses a significant risk to food security. Mycotoxins are secondary metabolites produced by filamentous fungi that frequently contaminate these commodities. This work intended to evaluate the influence of storage conditions on the microbial and mycotoxin stability and safety of nuts throughout long-term storage. For that, almond and hazelnut samples were stored under different relative humidity (RH) condition

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15

Steyn, Jakobus Nicolaas. "Alternative practices for optimising soil quality and crop protection for macadamia orchards, Limpopo Province, South Africa." Thesis, 2019. http://hdl.handle.net/11602/1409.

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Department of Ecology and Resource Management<br>PhDENV<br>The main aim of the research was to contribute means for converting conventional, high-input production systems to more sustainable ecological systems, thereby improving the sustainability of macadamia production and ultimately contributing to food security. This was achieved by a) investigating the potential use of cover crops and compost to enhance soil quality in macadamia orchards and b) investigating the potential use of use of cover crops and orchard heterogeneity to control stinkbug pests that target macadamia crops. Field

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16

Pereira, Cátia Liliana Morais. "Characterization of allergens from several tree nuts and their role in plant food allergy." Master's thesis, 2013. http://hdl.handle.net/10451/11516.

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Tese de mestrado, Controlo da Qualidade e Toxicologia dos Alimentos, Universidade de Lisboa, Faculdade de Farmácia, 2014<br>Food allergies are a common issue in western countries. In the last decade, these diseases has increased significantly, and nowadays it is estimated that affects 2-8% of the population. Within the food allergies, plant food is the most frequent in adult population and the most part of the plant food allergens belong to protein families with defense or storage functions. Among plant food allergies there is a special interest in tree nut allergy. In the course of history,

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