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Artículos de revistas sobre el tema "Subtropical protected cropping systems"

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Publicado: 9 de enero de 2024

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1

Menzel, C. M., L. A. Smith, and J. A. Moisander. "Protected cropping of strawberry plants in subtropical Queensland." Acta Horticulturae, no. 1117 (May 2016): 273–78. http://dx.doi.org/10.17660/actahortic.2016.1117.44.

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2

Stoffella, P. J., Z. L. He, S. B. Wilson, M. Ozores-Hampton, and N. E. Roe. "COMPOST UTILIZATION IN SUBTROPICAL HORTICULTURAL CROPPING SYSTEMS." Acta Horticulturae, no. 1018 (January 2014): 95–108. http://dx.doi.org/10.17660/actahortic.2014.1018.7.

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3

Shibles, Richard. "Soybean in tropical and subtropical cropping systems." Field Crops Research 19, no. 1 (1988): 75. http://dx.doi.org/10.1016/0378-4290(88)90035-4.

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4

Russell, JS, and PN Jones. "Continuous, alternate and double crop systems on a Vertisol in subtropical Australia." Australian Journal of Experimental Agriculture 36, no. 7 (1996): 823. http://dx.doi.org/10.1071/ea9960823.

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Three cropping systems using 5 crop species were compared over a 10-year period on a cracking clay soil (Vertisol) in the sub-humid subtropics of eastern Australia. The 3 cropping systems were continuous (the same crop every year), alternate (the same crop every second year) and double (a winter and summer crop in the one year). There were 2 cereal crops (sorghum and wheat) and 3 grain legumes (chickpea, green gram and black gram). The effect of cropping system was measured in terms of grain and protein yields and changes in soil organic carbon (surface 0-10 cm) and nitrogen concentrations. Su
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5

Das, Huth, Probert, et al. "Drivers of Phosphorus Efficiency in Tropical and Subtropical Cropping Systems." Proceedings 36, no. 1 (2019): 13. http://dx.doi.org/10.3390/proceedings2019036013.

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6

Lehnert, Christopher, Andrew English, Christopher McCool, Adam W. Tow, and Tristan Perez. "Autonomous Sweet Pepper Harvesting for Protected Cropping Systems." IEEE Robotics and Automation Letters 2, no. 2 (2017): 872–79. http://dx.doi.org/10.1109/lra.2017.2655622.

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7

Zhao, Ying, Bin Zhang, and Robert Hill. "Water use assessment in alley cropping systems within subtropical China." Agroforestry Systems 84, no. 2 (2011): 243–59. http://dx.doi.org/10.1007/s10457-011-9458-4.

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8

Wang, Shuai, Bo Li, Hanhua Zhu, et al. "Energy Sorghum Removal of Soil Cadmium in Chinese Subtropical Farmland: Effects of Variety and Cropping System." Agronomy 13, no. 10 (2023): 2487. http://dx.doi.org/10.3390/agronomy13102487.

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Planting energy sorghum to remove soil cadmium (Cd) has been selected as an effective phytoremediation method in subtropical farmland in China in recent years. Nevertheless, the effects of energy sorghum species and cropping systems on Cd removal by energy sorghum are still not fully understood. In the present work, biomass sorghum (BS) and sweet sorghum (SS) were planted for screening varieties and comparing the applicability of cropping systems to remove Cd from contaminated soils through batch field experiments. The results indicated that BS had a higher plant height (4.70–75.63%), lower wa
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9

Sharma, Ankita, Swapana Sepehya, Rakesh Sharma, and Anil Kumar. "Impact of Various Cropping Systems on the Status and Distribution of Selected Micronutrients in Subtropical Region of Himachal Pradesh, India." International Journal of Plant & Soil Science 35, no. 19 (2023): 454–63. http://dx.doi.org/10.9734/ijpss/2023/v35i193571.

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Globally, the majority of farmers use various cropping systems. In order to increase the production of food grains, the adaptation of these cropping systems necessitates intensive cultivation, which eventually calls for a greater quantity of macronutrients as well as micronutrients. The availability of micronutrients is greatly influenced by cropping practices, their distribution by profile and chemical pools, and their accessibility to plants. Many crops can reach beneath the soil layers and access the micronutrients with their deep roots, which they require to grow. The present study was con
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10

Stone, C. H., D. C. Close, S. A. Bound, and I. Goodwin. "Water use of sweet cherry under protected cropping systems." Acta Horticulturae, no. 1346 (September 2022): 109–14. http://dx.doi.org/10.17660/actahortic.2022.1346.14.

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11

Maier, Chelsea R., Zhong-Hua Chen, Christopher I. Cazzonelli, David T. Tissue, and Oula Ghannoum. "Precise Phenotyping for Improved Crop Quality and Management in Protected Cropping: A Review." Crops 2, no. 4 (2022): 336–50. http://dx.doi.org/10.3390/crops2040024.

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Protected cropping produces more food per land area than field-grown crops. Protected cropping includes low-tech polytunnels utilizing protective coverings, medium-tech facilities with some environmental control, and high-tech facilities such as fully automated glasshouses and indoor vertical farms. High crop productivity and quality are maintained by using environmental control systems and advanced precision phenotyping sensor technologies that were first developed for broadacre agricultural and can now be utilized for protected-cropping applications. This paper reviews the state of the globa
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12

Chavan, Sachin G., Zhong-Hua Chen, Oula Ghannoum, Christopher I. Cazzonelli, and David T. Tissue. "Current Technologies and Target Crops: A Review on Australian Protected Cropping." Crops 2, no. 2 (2022): 172–85. http://dx.doi.org/10.3390/crops2020013.

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Protected cropping offers a way to bolster food production in the face of climate change and deliver healthy food sustainably with fewer resources. However, to make this way of farming economically viable, we need to consider the status of protected cropping in the context of available technologies and corresponding target horticultural crops. This review outlines existing opportunities and challenges that must be addressed by ongoing research and innovation in this exciting but complex field in Australia. Indoor farm facilities are broadly categorised into the following three levels of techno
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13

Monteiro, A. A., and C. M. Portas. "MILD WINTER CONCEPT AND CROPPING SYSTEMS IN SOLANACEA PROTECTED CULTIVATION." Acta Horticulturae, no. 191 (December 1986): 21–34. http://dx.doi.org/10.17660/actahortic.1986.191.1.

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14

Bayer, C., L. Martin-Neto, J. Mielniczuk, C. N. Pillon, and L. Sangoi. "Changes in Soil Organic Matter Fractions under Subtropical No-Till Cropping Systems." Soil Science Society of America Journal 65, no. 5 (2001): 1473–78. http://dx.doi.org/10.2136/sssaj2001.6551473x.

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15

Basak, Nirmalendu, Ashim Datta, Tarik Mitran, et al. "Assessing soil-quality indices for subtropical rice-based cropping systems in India." Soil Research 54, no. 1 (2016): 20. http://dx.doi.org/10.1071/sr14245.

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Rice-based cropping systems are the foundation of food security in countries of Southeast Asia, but productivity of such systems has declined with deterioration in soil quality. These systems are different from other arable systems because rice is grown under submergence, and this may require a different set of key soil attributes for maintenances of quality and productivity. A minimum dataset was screened for assessing quality of soils belonging to three Soil Orders (Inceptisols, Entisols and Alfisols) by using statistical and mathematical models and 27 physical, chemical and biological attri
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16

Zhang, Yunfeng, Delight Hwarari, Yuwen Yang, Ailing Huo, Jinyan Wang, and Liming Yang. "Biochar-Induced Mitigation Potential of Greenhouse Gas Emissions Was Enhanced under High Soil Nitrogen Availability in Intensively-Irrigated Vegetable Cropping Systems." Agronomy 12, no. 10 (2022): 2249. http://dx.doi.org/10.3390/agronomy12102249.

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Intensive irrigation coupled with excessive nitrogen (N) fertilizer input has resulted in high soil greenhouse gas (GHG) emissions in vegetable cropping systems. Biochar as a soil amendment has been advocated as a desirable option to reduce GHG emissions in agricultural systems, but its interactive effects with soil N availability in vegetable systems have yet to be clarified. We performed a field study to examine how biochar interacts with N fertilizer in driving annual methane (CH4) and nitrous oxide (N2O) emissions from an intensively-irrigated greenhouse vegetable cropping system acting as
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17

Jiang, Min, Liangjie Xin, Xiubin Li, Minghong Tan, and Renjing Wang. "Decreasing Rice Cropping Intensity in Southern China from 1990 to 2015." Remote Sensing 11, no. 1 (2018): 35. http://dx.doi.org/10.3390/rs11010035.

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Assessing changes in rice cropping systems is essential for ensuring food security, greenhouse gas emissions, and sustainable water management. However, due to the insufficient availability of images with moderate to high spatial resolution, caused by frequent cloud cover and coarse temporal resolution, high-resolution maps of rice cropping systems at a large scale are relatively limited, especially in tropical and subtropical regions. This study combined the difference of Normalized Difference Vegetation Index (dNDVI) method and the Normalized Difference Vegetation Index (NDVI) threshold meth
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18

TAN, Hongwei, Liuqiang ZHOU, and Rulin XIE. "Farmland nutrient cycle and nutrient balances in various cropping systems for subtropical regions." Tropics 16, no. 2 (2007): 115–21. http://dx.doi.org/10.3759/tropics.16.115.

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19

Patindol, Teofanes. "Farming Systems and Crop Diversity in Selected Protected Areas in the Visayas." Science and Humanities Journal 8, no. 1 (2008): 66–85. http://dx.doi.org/10.47773/shj.1998.081.5.

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Agricultural Production systems inside protected areas are shifting from subsistence to cash economy. Along this shift, farming systems are also significantly changing from low to high intensity cropping, characterized by continuous cultivation and heavy application of inorganic fertilizer and pesticides. Based on the main crops grown, spatial arrangement and cropping intensities, the different crop production systems were identified such as traditional mosaic, low-input mosaic, low-input abaca-based intercrop, low input staples, and high input vegetables. Crop diversity at the farm level is g
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20

Thomas, Dean T., Roger A. Lawes, Katrien Descheemaeker, and Andrew D. Moore. "Selection of crop cultivars suited to the location combined with astute management can reduce crop yield penalties in pasture cropping systems." Crop and Pasture Science 65, no. 10 (2014): 1022. http://dx.doi.org/10.1071/cp13436.

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Pasture cropping is an emerging farming-systems practice of southern Australia, in which winter grain crops are sown into an established stand of a winter-dormant, summer-growing perennial pasture. There is a pressing need to define times, locations and climates that are suitable for pasture cropping. To evaluate effects of management interventions, agro-environment, and possible interactions on crop and pasture productivity associated with pasture cropping, an AusFarm® simulation model was built to describe a pasture-cropping system based on annual crop and subtropical grass. The model was pa
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21

Fortuna, Gabriel Cássia, Caio Scardini Neves, Olivia Pak Campos, et al. "Hop Tropicalization: Chemical Compositions of Varieties Grown under Organic and Conventional Systems in Subtropical Conditions." Horticulturae 9, no. 8 (2023): 855. http://dx.doi.org/10.3390/horticulturae9080855.

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The interest in the production of hops in Brazil, motivated by the third position in the world ranking of beer producers and the growth of the craft brewery business, justifies the intensification of studies into its adaptation to local growing conditions. Due to the high internal demand, the aim of this study was to evaluate the phytochemical profiles of hop varieties grown in subtropical conditions under different cropping systems. Studies that promote the expansion of cultivation areas in distinct climate conditions and ensure quality are very important. A randomized block design was adopte
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22

Rashti, M. Rezaei, W. J. Wang, S. M. Harper, et al. "Strategies to mitigate greenhouse gas emissions in intensively managed vegetable cropping systems in subtropical Australia." Soil Research 53, no. 5 (2015): 475. http://dx.doi.org/10.1071/sr14355.

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The greenhouse gas fluxes and effective mitigation strategies in subtropical vegetable cropping systems remain unclear. In this field experiment, nitrous oxide (N2O) and methane (CH4) fluxes from an irrigated lettuce cropping system in subtropical Queensland, Australia, were measured using manual sampling chambers. Four treatments were included: Control (no fertiliser), U100 (100 kg N ha–1 as urea), U200 (200 kg N ha–1 as urea) and N100 (100 kg N ha–1 as nitrate-based fertilisers). The N fertilisers were applied in three splits and irrigation was delivered sparingly and frequently to keep soil
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23

Vieira, F. C. B., C. Bayer, J. Mielniczuk, J. Zanatta, and C. A. Bissani. "Long-term acidification of a Brazilian Acrisol as affected by no till cropping systems and nitrogen fertiliser." Soil Research 46, no. 1 (2008): 17. http://dx.doi.org/10.1071/sr07088.

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Cropping systems and N fertilisation affect soil acidification mainly due to the removal of alkaline plant material from the field and nitrate leaching. The study evaluated the acidification of a subtropical soil under no till cropping systems with different C and N addition rates for 19 years. The contributions of leguminous and non-leguminous crops (fallow/maize, black oat/maize, black oat + vetch/maize, black oat + vetch/maize + cowpea, lablab + maize, pigeon pea + maize, and digitaria) and mineral N fertiliser (0 and 180 kg N/ha.year as urea) to total acidification were estimated. Cropping
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24

Tchamitchian, M., B. Collange, M. Navarrete, and G. Peyre. "MULTICRITERIA EVALUATION OF THE PATHOLOGICAL RESILIENCE OF SOIL-BASED PROTECTED CROPPING SYSTEMS." Acta Horticulturae, no. 893 (April 2011): 1239–46. http://dx.doi.org/10.17660/actahortic.2011.893.145.

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S.K. SHUKLA, SWAHA SHEE, S.K. MAITY, S.K. AWASTHI, and ASHA GAUR. "Growth, nutrient accumulation and crop yields as influenced by crop residues recycling and Trichoderma inoculation in rice (Oryza sativa)wheat (Triticum aestivum) and sugarcaneratoonwheat cropping systems in subtropical India." Indian Journal of Agronomy 65, no. 1 (2001): 1–9. http://dx.doi.org/10.59797/ija.v65i1.2951.

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A field experiment was conducted during 2013-15 at the ICAR-Indian Institute of Sugarcane Research, Lucknow, Uttar Pradesh study the effect of crop-residues recycling and Trichoderma inoculation on growth, nutri- ent accumulation and crop yields in 2 cropping systems, viz. rice (Oryza sativa L.)wheat (Triticum aestivum L.) ricewheat and sugarcaneratoonwheat. The experiment was laid out in a split-plot design, with cropping sys- tems in main plots and residues management practices in subplots. Among the different crop residue treatments, the highest available N (222.8 kg N/ha and 164.8 kg/ha at
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26

Pereira, Gislaine Silva, Graciele Angnes, Julio Cezar Franchini, et al. "Soil nitrous oxide emissions after the introduction of integrated cropping systems in subtropical condition." Agriculture, Ecosystems & Environment 323 (January 2022): 107684. http://dx.doi.org/10.1016/j.agee.2021.107684.

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27

De Antoni Migliorati, Massimiliano, Michael Bell, Peter R. Grace, Clemens Scheer, David W. Rowlings, and Shen Liu. "Legume pastures can reduce N 2 O emissions intensity in subtropical cereal cropping systems." Agriculture, Ecosystems & Environment 204 (June 2015): 27–39. http://dx.doi.org/10.1016/j.agee.2015.02.007.

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28

dos Santos Rheinheimer, Danilo, and Ibanor Anghinoni. "Accumulation of Soil Organic Phosphorus by Soil Tillage and Cropping Systems Under Subtropical Conditions." Communications in Soil Science and Plant Analysis 34, no. 15-16 (2003): 2339–54. http://dx.doi.org/10.1081/css-120024068.

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Praveen-Kumar, R. K. Aggarwal, and James F. Power. "Cropping systems: Effects on soil quality indicators and yield of pearl millet in an arid region." American Journal of Alternative Agriculture 12, no. 4 (1997): 178–84. http://dx.doi.org/10.1017/s0889189300007530.

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AbstractWhile crop rotations improve soil quality indicators and crop yields in humid temperate regions, much less information is available under harsher arid tropical and subtropical conditions. A field experiment conducted from 1990 to 1993 compared the effect of continuous pearl millet and pearl millet-fallow systems with six rotations of pearl millet that included one, two, or three years of a legume (cluster bean or mung bean). Data were collected on several soil quality indicators and pearl millet yield. Continuous pearl millet monoculture for three y ears did not affect soil organic C,
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30

Walker, S. R., I. N. Taylor, G. Milne, V. A. Osten, Z. Hoque, and R. J. Farquharson. "A survey of management and economic impact of weeds in dryland cotton cropping systems of subtropical Australia." Australian Journal of Experimental Agriculture 45, no. 1 (2005): 79. http://dx.doi.org/10.1071/ea03189.

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In dryland cotton cropping systems, the main weeds and effectiveness of management practices were identified, and the economic impact of weeds was estimated using information collected in a postal and a field survey of Southern Queensland and northern New South Wales. Forty-eight completed questionnaires were returned, and 32 paddocks were monitored in early and late summer for weed species and density. The main problem weeds were bladder ketmia (Hibiscus trionum), common sowthistle (Sonchus oleraceus), barnyard grasses (Echinochloa spp.), liverseed grass (Urochloa panicoides) and black bindwe
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31

Bagagiolo, Giorgia, Giovanni Matranga, Eugenio Cavallo, and Niccolò Pampuro. "Greenhouse Robots: Ultimate Solutions to Improve Automation in Protected Cropping Systems—A Review." Sustainability 14, no. 11 (2022): 6436. http://dx.doi.org/10.3390/su14116436.

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In recent years, agricultural robotics has received great attention in research studies, being considered a way to address some important issues of the agricultural sector, such as precision agriculture, resources saving, improvement of safety conditions, and shortage of human labor. These issues are particularly relevant in greenhouse production systems, where many highly repetitive and sometimes dangerous operations are still required to be performed by humans. The purpose of the present review is providing an overview of the research conducted in recent years related to robotic automation f
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32

Young, C. C., L. R. Zhu Thorne, and G. R. Waller. "Phytotoxic potential of soils and wheat straw in rice rotation cropping systems of subtropical Taiwan." Plant and Soil 120, no. 1 (1989): 95–101. http://dx.doi.org/10.1007/bf02370295.

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33

S.K. SHUKLA, V.P. JAISWAL, LALAN SHARMA, et al. "Zinc and sulphur nutrition in sugarcane (Sachharum officinarum) and potato (Solanum tuberosum) intercropping system affecting soil microbial biomass carbon, respiration and crop growth in subtropical India." Indian Journal of Agronomy 65, no. 1 (2001): 33–40. http://dx.doi.org/10.59797/ija.v65i1.2965.

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A field experiment was conducted during 2 cropping seasons of 20152017 at experimental field Lucknow, Uttar Pradesh to evaluate the sulphur- and zinc-containing complex fertilizers in sugarcane (Sachharum officinarum L.)potato (Solanum tuberosum L.)-based cropping systems. The experiment was laid out in a split- plot design under 3 replications. The treatments of cropping system (CS) and nutrient management (NM) were kept in main and subplots, respectively. Results revealed that soil organic carbon did not differ significantly with the cropping systems. Higher values of soil organic carbon, so
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34

Mielenz, Henrike, Peter J. Thorburn, Clemens Scheer, Massimiliano De Antoni Migliorati, Peter R. Grace, and Mike J. Bell. "Opportunities for mitigating nitrous oxide emissions in subtropical cereal and fiber cropping systems: A simulation study." Agriculture, Ecosystems & Environment 218 (February 2016): 11–27. http://dx.doi.org/10.1016/j.agee.2015.11.008.

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Khan, Khushboo, and Rajesh Kumar Verma. "Diversifying cropping systems with aromatic crops for better productivity and profitability in subtropical north Indian plains." Industrial Crops and Products 115 (May 2018): 104–10. http://dx.doi.org/10.1016/j.indcrop.2018.02.004.

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Bell, Lindsay W., John Lawrence, Brian Johnson, and Mark B. Peoples. "New ley legumes increase nitrogen fixation and availability and grain crop yields in subtropical cropping systems." Crop and Pasture Science 68, no. 1 (2017): 11. http://dx.doi.org/10.1071/cp16248.

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Several new and existing short-term forage legumes could be used to provide nitrogen (N) inputs for grain crops in subtropical farming systems. The fixed-N inputs from summer-growing forage legumes lablab (Lablab purpureus), burgundy bean (Macroptilium bracteatum) and lucerne (Medicago sativa) and winter-growing legume species snail medic (Medicago scutellata), sulla (Hedysarum coronarium) and purple vetch (Vicia benghalensis) were compared over several growing seasons at four locations in southern Queensland, Australia. Available soil mineral N and grain yield of a following cereal crop were
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Qiu, Zhipeng, Guangzheng Chen, and Dongliang Qiu. "Pruning and dormancy breaking make two sustainable grape-cropping productions in a protected environment possible without overlap in a single year." PeerJ 7 (August 2, 2019): e7412. http://dx.doi.org/10.7717/peerj.7412.

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In table grape production, protected cultivation in a vineyard in different regions and climates is currently a commonly used practice. The aims of this study were to provide key approaches to sustainably produce two crops of grape without overlap under protected environment in a single year. Spraying the degreening chemicals 400 mg/L ethephon +0.4% sulfur at 4 weeks of vine nutrient restoration after the harvest of the summer crop resulted in the highest percentage of sprouting inflorescence. The retention of 7–10 buds in the base shoot results in the high percentage of sprouting inflorescenc
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Young, R. R., B. Wilson, S. Harden, and A. Bernardi. "Accumulation of soil carbon under zero tillage cropping and perennial vegetation on the Liverpool Plains, eastern Australia." Soil Research 47, no. 3 (2009): 273. http://dx.doi.org/10.1071/sr08104.

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Australian agriculture contributes an estimated 16% of all national greenhouse gas emissions, and considerable attention is now focused on management approaches that reduce net emissions. One area of potential is the modification of cropping practices to increase soil carbon storage. Here, we report short–medium term changes in soil carbon under zero tillage cropping systems and perennial vegetation, both in a replicated field experiment and on nearby farmers’ paddocks, on carbon-depleted Black Vertosols in the upper Liverpool Plains catchment. Soil organic carbon stocks (CS) remained unchange
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Yang, Xiang, Tony Vancov, Josep Peñuelas, et al. "Optimal biochar application rates for mitigating global warming and increasing rice yield in a subtropical paddy field." Experimental Agriculture 57, no. 5-6 (2021): 283–99. http://dx.doi.org/10.1017/s0014479721000259.

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Summary Application of biochar to rice has shown to elicit positive environmental and agricultural impacts due to its physicochemical properties. However, the relationship between greenhouse gas (GHG) emissions, rice yield, and soil nutrient status under biochar amendment remains unclear. In this study, rice yield and methane (CH4) and nitrous oxide (N2O) emissions were quantified in response to biochar application rate (0, 10, 20, and 40 t ha−1) to early and late subtropical rice cropping systems. We found that application of 10 t of biochar ha−1 to early rice reduced average CH4 emission flu
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Ambrosini, Vítor Gabriel, Juliano Luiz de Almeida, Esraelda Amaral de Araujo, et al. "Effect of diversified cropping systems on crop yield, legacy, and budget of potassium in a subtropical Oxisol." Field Crops Research 275 (January 2022): 108342. http://dx.doi.org/10.1016/j.fcr.2021.108342.

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Tuzzin de Moraes, Moacir, Henrique Debiasi, Reimar Carlesso, Julio Cezar Franchini, Vanderlei Rodrigues da Silva, and Felipe Bonini da Luz. "Soil physical quality on tillage and cropping systems after two decades in the subtropical region of Brazil." Soil and Tillage Research 155 (January 2016): 351–62. http://dx.doi.org/10.1016/j.still.2015.07.015.

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De Antoni Migliorati, Massimiliano, William J. Parton, Stephen J. Del Grosso, et al. "Legumes or nitrification inhibitors to reduce N 2 O emissions from subtropical cereal cropping systems in Oxisols?" Agriculture, Ecosystems & Environment 213 (December 2015): 228–40. http://dx.doi.org/10.1016/j.agee.2015.08.010.

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De Antoni Migliorati, Massimiliano, Mike J. Bell, Peter R. Grace, David W. Rowlings, Clemens Scheer, and Alice Strazzabosco. "Assessing agronomic and environmental implications of different N fertilisation strategies in subtropical grain cropping systems on Oxisols." Nutrient Cycling in Agroecosystems 100, no. 3 (2014): 369–82. http://dx.doi.org/10.1007/s10705-014-9655-4.

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44

Brown, P., K. Groves, and E. Jovicich. "Development of protected cropping systems for out-of-season vegetable production in the Pacific Islands." Acta Horticulturae, no. 1257 (October 2019): 195–200. http://dx.doi.org/10.17660/actahortic.2019.1257.28.

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Veloso, Murilo G., Deborah Pinheiro Dick, Janaina Berne da Costa, and Cimélio Bayer. "Cropping systems including legume cover crops favour mineral–organic associations enriched with microbial metabolites in no-till soil." Soil Research 57, no. 8 (2019): 851. http://dx.doi.org/10.1071/sr19144.

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Long-term carbon (C) stabilisation in tropical and subtropical soils under no-tillage (NT) rests on the formation of mineral–organic associations (MOAs) that can be enriched with microbial metabolites. In this work, we assessed the role of long-term tillage and cropping systems and mineral N fertilisation in enriching MOAs with microbial metabolites in a subtropical soil. For this purpose, we sampled a sandy clay loam Acrisol up to 1 m depth involved in an ongoing 30-year-old experiment under two different tillage systems (conventional tillage and NT) in the presence and absence of legume cove
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46

Dalal, R. C., W. M. Strong, E. J. Weston, J. E. Cooper, K. J. Lehane, and A. J. King. "Farming systems’ productivity and soil organic carbon stocks following fertilisers, no-tillage or legumes on a fertility-depleted soil in a semi-arid subtropical region." Soil Research 56, no. 4 (2018): 429. http://dx.doi.org/10.1071/sr17228.

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Depleted soil nitrogen supplies in long-term continuously cultivated soil for cereal grain cropping have resulted in reduced cereal yields, low grain proteins and hence low economic returns. This has necessitated the development of alternative management practices to sustain crop yields, as well as to restore and maintain soil fertility. In the present study we examined the comparative performance of several management options over a 12-year period, including: a 4-year rotation of grass + legume pasture followed by wheat (GL–wheat); 2-year rotations of lucerne–wheat, annual medic–wheat and chi
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47

Farooq, Taimoor Hassan, Uttam Kumar, Jing Mo, et al. "Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China." Plants 10, no. 5 (2021): 881. http://dx.doi.org/10.3390/plants10050881.

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Intercropping is one of the most widely used agroforestry techniques, reducing the harmful impacts of external inputs such as fertilizers. It also controls soil erosion, increases soil nutrients availability, and reduces weed growth. In this study, the intercropping of peanut (Arachishypogaea L.) was done with tea plants (Camellia oleifera), and it was compared with the mono-cropping of tea and peanut. Soil health and fertility were examined by analyzing the variability in soil enzymatic activity and soil nutrients availability at different soil depths (0–10 cm, 10–20 cm, 20–30 cm, and 30–40 c
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48

Voogt, W. "THE DEVELOPMENT OF CLOSED GROWING SYSTEMS IN THE NETHERLANDS AS A MEANS TO REDUCE ENVIRONMENTAL POLLUTION." HortScience 29, no. 4 (1994): 255a—255. http://dx.doi.org/10.21273/hortsci.29.4.255a.

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In the Netherlands, many crops in protected cultivation changed from soil to soilless culture in recent years. The reasons for this development were problems with soil sterilization and better growth control with soilless culture, which led to considerable yield increases. However, the growing systems used, with free leachate drainage, contribute highly to pollution of the ground and surface water with minerals (N and P). To reduce this emission, closed growing systems were developed, i.e., systems with recirculating nutrient solutions. Inherent to these systems, however, were problems such as
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49

Rakesh, S., Abhas Kumar Sinha, Deepranjan Sarkar, et al. "Active and Passive Carbon Fractions in Contrasting Cropping Systems, Tillage Practices, and Soil Types." Land 12, no. 2 (2023): 365. http://dx.doi.org/10.3390/land12020365.

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The rate of change in the relative amount of active and passive carbon (AC and PC) due to the land management practices (cropping systems combined with tillage) may vary with soil types depending on their level of chemical and/or physical protection from the decomposition but has rarely been directly measured. We have quantified the C storage potentiality of different soil types, namely old alluvial Inceptisol of Malda and recent alluvial Entisol of Coochbehar in West Bengal (subtropical eastern India) under the influence of different cropping systems (rice-maize: RM and rice-wheat: RW) and ti
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50

Dalal, R. C., and K. Y. Chan. "Soil organic matter in rainfed cropping systems of the Australian cereal belt." Soil Research 39, no. 3 (2001): 435. http://dx.doi.org/10.1071/sr99042.

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The Australian cereal belt stretches as an arc from north-eastern Australia to south-western Australia (24˚S–40˚S and 125˚E–147˚E), with mean annual temperatures from 14˚C (temperate) to 26˚C (subtropical), and with annual rainfall ranging from 250 mm to 1500 mm. The predominant soil types of the cereal belt include Chromosols, Kandosols, Sodosols, and Vertosols, with significant areas of Ferrosols, Kurosols, Podosols, and Dermosols, covering approximately 20 Mha of arable cropping and 21 Mha of ley pastures. Cultivation and cropping has led to a substantial loss of soil organic matter (SOM) f
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