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Libros sobre el tema "Sugar supply"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 31 de enero de 2023

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1

Pollitt, Brian H. Labour supply, harvest mechanization and the demand for Cuban sugar. Glasgow: University of Glasgow, Institute of Latin American Studies, 1992.

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2

A study on demand and supply of sugar in Nepal. Kathmandu, Nepal: Development Oriented Research Centre, 1990.

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3

Pollitt, Brian H. Labour supply, harvest mechanization and the demand for Cuban sugar. Glasgow: University of Glasgow, 1992.

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4

Genesove, David. Validating the conjectural variation method: The sugar industry, 1890-1914. Cambridge, MA: National Bureau of Economic Research, 1995.

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5

Seminario Internacional sobre la Caña de Azúcar (6th 1994 Motril, Spain). Agua, trabajo y azúcar: Actas del Sexto Seminario Internacional sobre la Caña de Azúcar, Motril, 19-23 de septiembre de 1994. [Granada]: Diputación Provincial de Granada, 1996.

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6

Sugar, slavery, and freedom in nineteenth-century Puerto Rico. Chapel Hill: University of North Carolina Press, 2005.

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7

Heasman, Michael. The persistence of sugar in the British food supply from 1990 to the present day. London: Department of Economics, School of Oriental and African Studies, University of London, 1993.

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8

Manuel Correia de Oliveira Andrade. Escravidão e trabalho "livre" no nordeste açucareiro. [Pernambuco]: Editora ASA Pernambuco, 1985.

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9

Escravidão e trabalho "livre" no Nordeste açucareiro. Recife: Editora ASA Pernambuco, 1985.

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10

Seminario sobre Políticas Agrarias (1985 Santo Domingo, Dominican Republic). Alternativas de política agraria. Santo Domingo: El Instituto, 1987.

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11

Shulman, Robin. Eat the city: A tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York. New York: Crown, 2012.

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12

Power and economic change: The response to emancipation in Jamaica and British Guiana, 1840-1865. New York: Garland, 1987.

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13

Manuel, Moreno Fraginals, Moya Pons Frank 1944-, Engerman Stanley L, Fondo para el Avance de las Ciencias Sociales., Social Science Research Council (U.S.) y Conference on Problems of Transition from Slavery to Free Labor in the Caribbean (1981 : Museo del Hombre Dominicano), eds. Between slavery and free labor: The Spanish-speaking Caribbean in the nineteenth century. Baltimore: Johns Hopkins University Press, 1985.

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14

Eat the city: A tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York. New York: Crown, 2012.

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15

United States. Congress. House. Committee on Agriculture. Subcommittee on Cotton, Rice, and Sugar. To allow producers to devote acreage conservation reserve acreage to water storage for irrigation: Joint hearing before the Subcommittee on Cotton, Rice, and Sugar and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 5103, October 6, 1988. Washington: U.S. G.P.O., 1989.

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16

United States. Congress. House. Committee on Agriculture. Subcommittee on Cotton, Rice, and Sugar. To allow producers to devote acreage conservation reserve acreage to water storage for irrigation: Joint hearing before the Subcommittee on Cotton, Rice, and Sugar and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 5103, October 6, 1988. Washington: U.S. G.P.O., 1989.

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17

United States. Congress. House. Committee on Agriculture. Subcommittee on Cotton, Rice, and Sugar. To allow producers to devote acreage conservation reserve acreage to water storage for irrigation: Joint hearing before the Subcommittee on Cotton, Rice, and Sugar and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 5103, October 6, 1988. Washington [D.C.]: U.S. G.P.O., 1989.

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18

Davis, George C. y Elena L. Serrano. Demand and Supply. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0014.

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Chapter 14 introduces the ideas of consumer and producer sovereignty and addresses the questions: Who determines the prices and quantities of food in our food system? Consumers? Producers? Both? The chapter demonstrates that market prices and quantities occur where consumers and producers come together in the market as represented by the market supply and demand curves. The chapter shows how changes in demand and supply will affect prices and quantities in the market. Using the demand and supply framework, the chapter analyzes the expected impact of a proposed tax on sugar sweetened beverages to decrease caloric intake. The chapter ends with a demonstration and discussion of the effects of multiple changes in demand or supply on the market equilibrium prices and quantities.
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19

Fleming, Peter. Sugar Daddy Capitalism: The Dark Side of the New Economy. Polity Press, 2018.

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20

Fleming, Peter. Sugar Daddy Capitalism: The Dark Side of the New Economy. Polity Press, 2018.

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21

Fleming, Peter. Sugar Daddy Capitalism: The Dark Side of the New Economy. Polity Press, 2018.

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22

Mohammad, Ahmed y National Development Finance Corporation, eds. Sectoral study of the sugar industry in Pakistan.: Forecast of supply and demand. Karachi: National Development Finance Corporation, 1985.

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23

Stobart, Jon. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press, 2012.

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24

Stobart, Jon. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press, 2017.

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25

Stobart, Jon. Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford University Press, 2012.

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26

Agua, trabajo y azucar: Actas del Sexto Seminario Internacional sobre la Cana de Azucar, Motril, 19-23 de septiembre de 1994. Diputacion Provincial de Granada, 1996.

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27

Figueroa, Luis A. Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico. University of North Carolina Press, 2006.

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28

Meeker, Agnes y Donald A. Dery. Plantations of Antigua : the Sweet Success of Sugar: A Biography of the Historic Plantations Which Made Antigua a Major Source of the World's Early Sugar Supply. AuthorHouse, 2020.

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29

Meeker, Agnes y Donald A. Dery. Plantations of Antigua : the Sweet Success of Sugar: A Biography of the Historic Plantations Which Made Antigua a Major Source of the World's Early Sugar Supply. AuthorHouse, 2020.

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30

Pérez, Louis A. Rice in the Time of Sugar: The Political Economy of Food in Cuba. University of North Carolina Press, 2019.

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31

Pérez, Louis A. Rice in the Time of Sugar: The Political Economy of Food in Cuba. University of North Carolina Press, 2019.

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32

Rice in the Time of Sugar: The Political Economy of Food in Cuba. The University of North Carolina Press, 2019.

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33

Edwards, Martin. Sweet Secrets. Upfront Publishing, 2003.

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34

Myrick, Herbert. Sugar: A New and Profitable Industry in the United States for Capital, Agriculture and Labor to Supply the Home Market Yearly with $100,000,000 of Its Product. Creative Media Partners, LLC, 2018.

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35

Davis, George C. y Elena L. Serrano. Horizontally and Vertically Related Competitive Markets. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0015.

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Chapter 15 demonstrates how markets may be interrelated. The chapter defines horizontally and vertically related markets and provides the steps to follow in analyzing those markets. The chapter demonstrates and discuss the implications a horizontally related market analysis would have for measuring the effect of a sugar sweetened beverage tax as has been found in the literature. The chapter then works through a hypothetical example of an increase in supply in an input market (the upstream market) and how this affects the output market (the downstream market) that is vertically related to the input market. This analysis is discussed in the context of research on the effects of US farm policy on corn prices and therefore the effects on downstream food markets and ultimately the contribution such policies make toward the obesity epidemic.
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36

Young, Alasdair R. Supplying Compliance with Trade Rules. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780192845610.001.0001.

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Trade agreements have become politicized because of public concerns that trade rules constrain regulatory decisions. How much international obligations constrain state behavior, however, is contested in the International Relations literature. This book seeks to explain whether, why, and how jurisdictions comply with inconvenient international obligations. It does so through detailed process tracing of European Union policies found incompatible with World Trade Organization rules: its ban on hormone-treated beef, its banana trade regime, its moratorium on the approval of genetically modified crops, its sugar export subsidies, and its anti-dumping duties on bed linen from India. It uses the adverse rulings as the “treatment” in a “natural experiment,” contrasting the policy-relevant politics before and after each ruling. The case studies are supplemented by a qualitative comparative analysis of all EU policies found to contravene WTO rules that had to be changed by the end of 2019. The book contributes to debates on the impact of international institutions, on the effectiveness of the WTO, and on the nature of the EU as an international actor. It argues that the preferences of policy makers (the “supply” of policy change) matter more than demands from societal actors in determining whether compliance occurs. It also argues that while policy change in response to adverse WTO rulings is the norm (good news for trade), WTO members do resist obligations that would compromise cherished policy objectives (good news for legitimacy). This volume contends that the EU’s compliance performance is like that of most WTO members; it is not a unique international actor.
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