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Artículos de revistas sobre el tema "Sugar supply"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 31 de enero de 2023

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1

Probst, Yasmine C., Alexis Dengate, Jenny Jacobs, Jimmy CY Louie, and Elizabeth K. Dunford. "The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods." Public Health Nutrition 20, no. 18 (2017): 3228–33. http://dx.doi.org/10.1017/s136898001700218x.

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AbstractObjectiveLimiting the intake of added sugars in the diet remains a key focus of global dietary recommendations. To date there has been no systematic monitoring of the major types of added sugars used in the Australian food supply. The present study aimed to identify the most common added sugars and non-nutritive sweeteners in the Australian packaged food supply.DesignSecondary analysis of data from the Australian FoodSwitch database was undertaken. Forty-six added sugars and eight non-nutritive sweetener types were extracted from the ingredient lists of 5744 foods across seventeen food

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2

Hill, L. M., and S. Rawsthorne. "Carbon supply for storage-product synthesis in developing seeds of oilseed rape." Biochemical Society Transactions 28, no. 6 (2000): 667–69. http://dx.doi.org/10.1042/bst0280667.

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The aim of this work was to find out how the sugars in the endosperm of oilseed rape contribute to the flux of oil synthesis. While the hexose content of the liquid endosperm decreased during development the sucrose content increased. It is important to understand the relative rates of use of the endosperm sugars for two reasons. Firstly we need to know which sugars are used, and at what stages in development, in order to understand the roles of enzymes involved in their metabolism. Secondly, changes in sugar concentration have been implicated in the regulation of expression of genes determini

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3

MH, Dr Karim, Seied Beniamin Hosseini, Dr Ayesha Farooq, Dr Ayesha Farooq, Somayeh Kouchak Zadeh, and Dr Mahboubeh Delfin. "A Study on Causal Relationship Between Sugar Beet Supply and Sugar Price - Sustainability Issues and Opportunities." GIS Business 14, no. 6 (2019): 445–62. http://dx.doi.org/10.26643/gis.v14i6.13581.

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Sugar Beet is one of the essential sources of energy. However, most of the division in Iran supply sugar beet through domestic production. The present study is going to investigate the causal relationship between sugar beet supply and sugar price in Iran between the year 1995 to 2016. By Applying the Johansen-Juselius cointegration method along with Granger causality test. Besides, this research going to analyse the causal relationship between sugar beet supply and sugar price by considering the sustainability issues and opportunities. However, The result of the Johansen-Juselius cointegration

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4

Lothier, Jérémy, Bertrand Lasseur, Marie-Pascale Prud'homme, and Annette Morvan-Bertrand. "Hexokinase-dependent sugar signaling represses fructan exohydrolase activity in Lolium perenne." Functional Plant Biology 37, no. 12 (2010): 1151. http://dx.doi.org/10.1071/fp10086.

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Defoliation of perennial ryegrass (Lolium perenne L.) by grazing animals leads to fructan mobilisation via an increase of fructan exohydrolase (FEH) activity. To highlight the regulation of fructan metabolism in perennial ryegrass, the role of sugars as signalling molecules for regulation of FEH activity after defoliation was evaluated. We used an original approach in planta by spraying stubble of defoliated plants (sugar starved plants) during 24 h with metabolisable sugars (glucose, fructose, sucrose) and sugar analogues (3-O-methylglucose, mannose, lactulose, turanose, palatinose). Metaboli

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5

Lakhno, Yu V. "Pricing in Russia’s sugar supply chains." Studies on Russian Economic Development 23, no. 4 (2012): 425–28. http://dx.doi.org/10.1134/s1075700712040077.

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6

Doronin, Andriy, and Vitaly Rybchak. "Diversification trends of the supply of Ukraine’ sugar-mills." Turystyka i Rozwój Regionalny, no. 6 (January 16, 2012): 13–21. http://dx.doi.org/10.22630/tirr.2016.6.17.

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The evaluation of the production efficiency of sugar beets and sugar in Ukraine for the period of 2001–1015 was made. The preconditions of negative changes in the sugar branch were studied. A polynomial model which describes the yielding capacity level of sugar beets in Ukraine in 1913–2015 has been worked out; the prediction of sugar beet yield for the year of 2017 has been made and its increase by 28% is expected. Diversification trends of the supply of sugar-mills which will favour the efficiency enhancement of sugar beet production have been explained. The ways of the efficiency enhancemen

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7

Russell, Cherie, Sarah Dickie, Phillip Baker, and Mark Lawrence. "Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia." Nutrients 13, no. 3 (2021): 898. http://dx.doi.org/10.3390/nu13030898.

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Dietary risk factors, including excess added sugar intake, are leading contributors to Australia’s burden of disease. An objective of the Australian Health Star Rating (HSR) system is to encourage the reformulation of packaged foods. Manufacturers may improve a product’s HSR by replacing added sugar with non-nutritive sweeteners (NNS). Concerns have been raised regarding the potential substitution effects of ultra-processed foods containing NNS for whole foods, and the long-term impact this may have on population health. The aim of this study was to determine whether the implementation of the

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8

Rumánková, Lenka, and Luboš Smutka. "Global sugar market – the analysis of factors influencing supply and demand." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 2 (2013): 463–71. http://dx.doi.org/10.11118/actaun201361020463.

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This article deals with an analysis of the world sugar market, and specifically focuses on the supply and demand of refined sugar and their main determinants. The article first identifies the main determinants of the world supply of and demand for sugar, and further, their effect on such variables is quantified. Further, the component correlations on the selected market are analyzed. This consists of the identification of the factors affecting the production of refined sugar, as one of the main elements of the supply of sugar, as well as an analysis of the world price of sugar, as one of the s

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9

Kumar, Rupesh, and Surendra Kansara. "Information technology barriers in Indian sugar supply chain: an AHP and fuzzy AHP approach." Benchmarking: An International Journal 25, no. 7 (2018): 1978–91. http://dx.doi.org/10.1108/bij-01-2017-0004.

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Purpose The purpose of this paper is to find out possible barriers of information technology (IT) applications in the supply chain system of sugar industry in India. All these barriers have their strategic importance for serving the supply chain partners in better way and also help in improving the Indian agrarian economy. The study is a blend of theoretical and practical frameworks, which would focus on those key factors or IT barriers leading to implementation of IT in the sugar supply chain. Design/methodology/approach The paper is based on theoretical exploration of potential barriers IT a

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10

Dai, Zhan Wu, Philippe Vivin, Thierry Robert, Sylvie Milin, Shao Hua Li, and Michel Génard. "Model-based analysis of sugar accumulation in response to source - sink ratio and water supply in grape (Vitis vinifera) berries." Functional Plant Biology 36, no. 6 (2009): 527. http://dx.doi.org/10.1071/fp08284.

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The dynamics of sugar (hexose) concentration in ripening grape berries (Vitis vinifera L.) were simulated with a refined mechanistic model. Changes in sugar concentration were reproduced by the sum of sugar import (S), sugar metabolism (M) and water budget (W). S and W were derived from model inputs of fresh and dry mass, and M was simulated with a relative metabolism rate describing the depletion of hexose. The relative metabolism rate was associated with the relative growth rate of dry mass with a coefficient (k) that was constant for a given cultivar under various growth conditions (tempera

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11

Hafner, Edvina, Maša Hribar, Hristo Hristov, et al. "Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia." Foods 10, no. 2 (2021): 387. http://dx.doi.org/10.3390/foods10020387.

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Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice. Our knowledge of the use of LNCS in the European food supply is, however, very limited. This study aimed to evaluate the trends in the use of LNCS in different non-alcoholic beverages in the Slovenian food supply over the course of two years. We assessed which LNCS are most used and how the use of LNCS affects energy and sugar content. We analyzed labeli

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12

Kangile, Joseph Rajabu, Zena Theopist Mpenda, Reuben M. J. Kadigi, and Charles Peter Mgeni. "The Effects of Trade Governance on Sugar Trade and Its Landscape of Policy Practices in Tanzania." SAGE Open 12, no. 3 (2022): 215824402211216. http://dx.doi.org/10.1177/21582440221121603.

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Trade governance is important for the efficient implementation of trade policies that support and controls most of the global value chains (GVCs) trade in African countries. Poor trade governance leads to misalignment of trade policies and affects the sustainability of the agricultural commodities supply chains. This study used cross-sectional survey data of 375 randomly selected sugar supply chain actors in Tanzania to evaluate the level of trade governance in Tanzania and ascertain its effects on the sugar trade. Exploratory (factor analysis) and confirmatory (weighted least square regressio

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13

Halid, Amir, Amelia Murtisari, and Aguswanto Aguswanto. "Pengaruh Permintaan Masyarakat terhadap Pasokan Gula Pasir di Kota Gorontalo." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 2, no. 2 (2014): 87–92. http://dx.doi.org/10.22437/ppd.v2i2.2260.

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Abstrak Penelitian ini bertujuan untuk menganalisis permintaan dan pasokan gula pasir di Kota Gorontalo serta pengaruh permintaan konsumen terhadap pasokan gula pasir di Kota Gorontalo. Data yang digunakan adalah data sekunder bulanan selama Tahun 2012. Data diperoleh dari kantor dinas perindustrian, perdagangan, koperasi Kota Gorontalo dan BPS. Analis data yang digunakan yaitu analisis deskriptif dan regresi linier sederhana. Berdasarkan analisis regresi memperlihatkan bahwa terdapat pengaruh positif yang signifikan antara permintaan masyarakat terhadap gula pasir terhadap pasokan gula pasir

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14

Asrol, M., and F. Purba. "Supply chain green productivity improvement for sugar industry." IOP Conference Series: Earth and Environmental Science 729, no. 1 (2021): 012019. http://dx.doi.org/10.1088/1755-1315/729/1/012019.

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15

Green, William A. "Supply versus Demand in the Barbadian Sugar Revolution." Journal of Interdisciplinary History 18, no. 3 (1988): 403. http://dx.doi.org/10.2307/203894.

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16

Kadwa, Muhammad, and Carel Nicolaas Bezuidenhout. "Modelling sugarcane supply consistency at a sugar mill." Computers and Electronics in Agriculture 111 (February 2015): 107–11. http://dx.doi.org/10.1016/j.compag.2014.12.019.

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17

Grunow, M., H. O. Günther, and R. Westinner. "Supply optimization for the production of raw sugar." International Journal of Production Economics 110, no. 1-2 (2007): 224–39. http://dx.doi.org/10.1016/j.ijpe.2007.02.019.

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18

Liu, Yan, Jia Chao Zhou, Na Sui, et al. "Effects of Salinity and Nitrate Nitrogen on Growth, Ion Accumulation, and Photosynthesis of Sugar Beet." Advanced Materials Research 726-731 (August 2013): 4371–80. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.4371.

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Effects of salinity and nitrate nitrogen (NO3--N) on growth, ion accumulation, chlorophyll content, chlorophyll fluorescence, and photosynthetic characteristics of sugar beet cultivar KWS3418 were investigated in a greenhouse experiment. Seedlings were exposed to 0 and 1% NaCl in 0.5, 5 or 10 mM NO3--N treatments for 25 days. The results showed that increasing NO3- supply improved shoot and root dry weights, decreased the Cl- concentration in leaves and roots regardless of NaCl concentration. Higher NO3--N supply also increased concentration of chlorophyll, net photosynthetic rate (Pn), actual

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19

Blatt, Jasmina, and Flavio Roces. "Haemolymph sugar levels in foraging honeybees (Apis mellifera carnica): dependence on metabolic rate and in vivo measurement of maximal rates of trehalose synthesis." Journal of Experimental Biology 204, no. 15 (2001): 2709–16. http://dx.doi.org/10.1242/jeb.204.15.2709.

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SUMMARY Previous investigations of haemolymph sugar levels in honeybees have reported very different results, probably because different experimental conditions affected the activity levels of the animals. The present study investigated the dependence of haemolymph sugar levels in foraging honeybees on metabolic rate and whether the haemolymph sugar level is regulated. Free-flying foraging bees were trained to collect controlled amounts of sucrose solution of different concentrations (15%, 30% or 50% sucrose w/w). Immediately after feeding, metabolic rate was measured over a given time dependi

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20

King, RW, and LT Evans. "Shoot Apex Sugars in Relation to Long-Day Induction of Flowering in Lolium temulentum L." Functional Plant Biology 18, no. 2 (1991): 121. http://dx.doi.org/10.1071/pp9910121.

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Inflorescence initiation in Lolium temulentum is induced by a single long day with a photoperiod extension of 16 h under low photon flux density (12 μmol PAR m-2 s-1) from incandescent lamps. Under these conditions the content of sucrose, the predominant free sugar in the shoot apex, fluctuates diurnally in the same way as in short day apices. There was no evidence of a greater apical sucrose content at any time during the long day or in the following period of high irradiance when floral evocation occurs. Thereafter, however, the diurnal fluctuation in apical sucrose content became more prono

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21

Ekawati, Ratna, Yandra Arkeman, Suprihatin Suprihatin, and Titi Candra Sunarti. "Implementation of ethereum blockchain on transaction recording of white sugar supply chain data." Indonesian Journal of Electrical Engineering and Computer Science 29, no. 1 (2022): 396. http://dx.doi.org/10.11591/ijeecs.v29.i1.pp396-403.

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The complex supply chain system for the sugar agroindustry supply chain involves many actors, resulting in the asymmetry of information data. It still leads to a lack of data transparency. In the past, data traceability could not be made efficient at every stage, so the record data transaction was not real-time, less accurate, and inefficient coordination between actors. Blockchain is one of the technologies in the 4.0 era as a distributed ledger technology. It can be transparency, traceability, security, immutability, and decentralization. This study aims to design a white sugar agroindustry

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22

Amui, Lara Bartocci Liboni, Rudinei Toledo Junior, Michelle De Castro Carrijo, and Luciana Oranges Cezarino. "SUPPLY INDUSTRY DYNAMICS FOR BRAZILIAN SUGARCANE." Brazilian Journal of Operations & Production Management 12, no. 2 (2015): 248. http://dx.doi.org/10.14488/bjopm.2015.v12.n2.a5.

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Sugarcane industry in Brazil is highly competitive in the production of ethanol, sugar and energy. This industrial competitiveness was also achieved through the development of the equipment involved in the production processes. The industry that supplies the equipment plays an important role in the competitiveness of sugarcane sector. This study seeks to analyze the organization and configuration of the equipment supply industries for sugar, ethanol and energy mills in Brazil. The study seeks to evaluate how innovation occurs in this sector, contributing to an important discussion about mainta

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23

Szajner, Piotr. "Wahania cykliczne na światowym rynku cukru." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 2 (2019): 186–95. http://dx.doi.org/10.22630/prs.2019.19.2.34.

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In the economic history of the world, sugar is considered one of the first global products, and the supply-demand in the global market has had a major impact on the development of local markets. The Polish sugar sector has been under the influence of the world market for many years. The reform of the sugar market regulation system in the EU has made the EU and domestic markets increasingly dependent on the world market. The production potential of the domestic sugar industry is greater than the demand on the internal market and the excess supply is directed to exports. The global market is cha

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24

Ombódi, A., A. Lugasi, and L. Helyes. "Effect of water supply on sugar concentration of carrot." Acta Alimentaria 44, no. 4 (2015): 617–22. http://dx.doi.org/10.1556/aalim.2015.3333.

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25

DURRANT, M. J., and S. J. MASH. "Sugar-beet treatments, water supply and depth of sowing." Annals of Applied Biology 120, no. 1 (1992): 151–59. http://dx.doi.org/10.1111/j.1744-7348.1992.tb03412.x.

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26

Ioannou, George. "Streamlining the supply chain of the Hellenic sugar industry." Journal of Food Engineering 70, no. 3 (2005): 323–32. http://dx.doi.org/10.1016/j.jfoodeng.2004.01.041.

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27

Higgins, A. J. "Optimizing cane supply decisions within a sugar mill region." Journal of Scheduling 2, no. 5 (1999): 229–44. http://dx.doi.org/10.1002/(sici)1099-1425(199909/10)2:5<229::aid-jos29>3.0.co;2-l.

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28

Zhao, Yujing, Peng Ning, Xiaojie Feng, Hanshuo Ren, Mingtang Cui, and Lu Yang. "Characterization of Stem Nodes Associated with Carbon Partitioning in Maize in Response to Nitrogen Availability." International Journal of Molecular Sciences 23, no. 8 (2022): 4389. http://dx.doi.org/10.3390/ijms23084389.

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Stem node has been found to be a hub for controlling mineral nutrient distribution in gramineous plants. However, the characteristics of stem nodes associated with whole-plant carbon partitioning in maize (Zea mays L.) and their responses to nitrogen (N) availability remains elusive. Maize plants were grown in greenhouse under low to high N supply. Plant growth, sugar accumulation, and sugar transporters in nodes and leaves, as well as the anatomical structure of nodes, were investigated at vegetative phase. When compared to N-sufficient plants, low-N availability stunted growth and resulted i

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29

Chernova, Olga, and Ali Baraa. "Strategic Factors of Sustainable Development of Sugar Production in the Southern Federal District." Regionalnaya ekonomika. Yug Rossii, no. 1 (April 2022): 160–68. http://dx.doi.org/10.15688/re.volsu.2022.1.15.

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The sugar industry plays an important role in the Russian economy and the southern Russian regions are the main producers of sugar in Russia (the Southern Federal District ranks the second in the production of white sugar). The specificity of sugar production is expressed in its high dependence on producers of beet raw materials, as well as in the presence of a significant amount of various types of waste, faces many problems of sustainable development in the sugar industry. The purpose of this article is to identify strategic factors for the sustainable development of sugar production, taking

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Bensassi, Sami, Preeya Mohan, and Eric Strobl. "A Storm in a Teacup? Hurricanes and Sugar Prices in the First Half of the Nineteenth Century." Weather, Climate, and Society 9, no. 4 (2017): 753–68. http://dx.doi.org/10.1175/wcas-d-17-0015.1.

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Abstract This paper investigates the impact of hurricanes in the Caribbean on sugar prices in Britain between 1815 and 1841. The authors expect the news of hurricanes arriving at British harbors to drive up sugar prices mainly because the market anticipated that the supply of sugar from the Caribbean colonies would drop dramatically in the near future. The econometric results suggest a significant rise in prices due to hurricanes. Moreover this study finds that the lag between the hurricane strike and its transmission into sugar prices on the London market decreased over the sample period. Thi

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Biraori Oteki, Evans. "E-Supplier Management Practices on Supply Chain Performance of Sugar Processing Firms in Kenya." International Journal of Managing Value and Supply Chains 12, no. 2 (2021): 1–14. http://dx.doi.org/10.5121/ijmvsc.2021.12201.

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The purpose of this study was to establish the influence of electronic supplier management practices on supply chain performance of sugar processing firms. The target population is 7,584 employees of sugar processing firms in Kenya and Yamane Taro’s formula was applied to come up with a sample size of 379 respondents. Data was gathered by a questionnaire, interviews and observation. Correlation was used to determine the relationship between E-supplier management practices and Supply chain performance while regression analysis tested the hypothesis. The study established that E-supplier managem

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32

Lowery, Caitlin M., Mercedes Mora-Plazas, Luis Fernando Gómez, Barry Popkin, and Lindsey Smith Taillie. "Reformulation of Packaged Foods and Beverages in the Colombian Food Supply." Nutrients 12, no. 11 (2020): 3260. http://dx.doi.org/10.3390/nu12113260.

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Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation as a strategy to prevent regulation. In Colombia, there have been major legislative pushes for SSB taxes and FOP labels, although neither has passed to date. In light of the ongoing policy debate and successful implementation of similar policies in Peru and Chile, we explored manufacturer reformulation in the Colombian food supply. We compared

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Kusrini, E., V. N. Helia, and M. P. Maharani. "Supply Chain Performance Measurement Using Supply Chain Operation Reference (SCOR) in Sugar Company in Indonesia." IOP Conference Series: Materials Science and Engineering 697 (December 30, 2019): 012010. http://dx.doi.org/10.1088/1757-899x/697/1/012010.

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34

Baral, Nawa Raj, Ryan Davis, and Thomas H. Bradley. "Supply and value chain analysis of mixed biomass feedstock supply system for lignocellulosic sugar production." Biofuels, Bioproducts and Biorefining 13, no. 3 (2019): 635–59. http://dx.doi.org/10.1002/bbb.1975.

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MacDonald, Scott B., and F. Joseph Demetrius. "The Caribbean Sugar Crisis: Consequences and Challenges." Journal of Interamerican Studies and World Affairs 28, no. 1 (1986): 35–58. http://dx.doi.org/10.2307/165735.

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“Being in Sugar is like collecting Confederate currency”. This assessment, offered by anthropologist Sidney Mintz (1985), is shared by many sugar industry observers, insiders, and, increasingly, by many Caribbean officials. King sugar, instrumental in shaping the diverse political, economic, and social histories of the Caribbean since colonial times, confronts a seemingly intractable crisis: a severe, and sustained, disequilibrium between global demand and supply which makes export of sugar very unattractive. Except in those cases where preferential arrangements exist between producers and con

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Furlan, Sandra A., and Heizir F. de Castro. "Xylitol production by Candida parapsilosis under fed-batch culture." Brazilian Archives of Biology and Technology 44, no. 2 (2001): 125–28. http://dx.doi.org/10.1590/s1516-89132001000200003.

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Xylitol production by Candida parapsilosis was investigated under fed-batch cultivation, using single (xylose) or mixed (xylose and glucose) sugars as substrates. The presence of glucose in the medium induced the production of ethanol as secondary metabolite and improved specific rates of growth, xylitol formation and substrate consumption. Fractionated supply of the feed medium at constant sugar concentration did not promote any increase on the productivity compared to the single batch cultivation.

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Mieftah, Mochammad. "KAJIAN EFISIENSI ENERGI DENGAN PENGATURAN SUPLAI ENERGI LISTRIK." JURNAL ELTEK 16, no. 1 (2018): 98. http://dx.doi.org/10.33795/eltek.v16i1.90.

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A power system can be said to be reliable if it has a high continuity of service. To achieve this, an operational arrangement is required to optimize installed power to supply the load to avoid overloading or over-supply of the system. Modjopanggoong Sugar Factory Tulungagung is one of the sugar producing industries, where the electrical system in this factory uses two power supply, which is using PLN supply and Turbine Generator Boiler (BTG). The use of more than one power supply resulted in an increase in the required electricity production costs. To solve this problem, in this research will

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38

Yang, Ting, and Maor Bar-Peled. "Identification of a novel UDP-sugar pyrophosphorylase with a broad substrate specificity in Trypanosoma cruzi." Biochemical Journal 429, no. 3 (2010): 533–43. http://dx.doi.org/10.1042/bj20100238.

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The diverse types of glycoconjugates synthesized by trypanosomatid parasites are unique compared with the host cells. These glycans are required for the parasite survival, invasion or evasion of the host immune system. Synthesis of those glycoconjugates requires a constant supply of nucleotide-sugars (NDP-sugars), yet little is known about how these NDP-sugars are made and supplied. In the present paper, we report a functional gene from Trypanosoma cruzi that encodes a nucleotidyltransferase, which is capable of transforming different types of sugar 1-phosphates and NTP into NDP-sugars. In the

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39

Minnaar, A. de V. "Labour Supply Problems of the Zululand Sugar Planters, 1905–1939." Journal of Natal and Zulu History 12, no. 1 (1989): 53–72. http://dx.doi.org/10.1080/02590123.1989.11964070.

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40

PATHUMNAKUL, SUPACHAI, CHATKLAO SANMUANG, NAWAPAK EUA-ANANT, and KULLAPAPRUK PIEWTHONGNGAM. "LOCATING SUGAR CANE LOADING STATIONS UNDER VARIATIONS IN CANE SUPPLY." Asia-Pacific Journal of Operational Research 29, no. 05 (2012): 1250028. http://dx.doi.org/10.1142/s0217595912500285.

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This study addresses the problem of locating sugar cane loading stations and allocating cane fields to those stations. The problem is different from the general location–allocation problem in so far as this framework takes into account the different maturity periods of each cane field. If the loading station is improperly located, it can result in high transportation costs from cane fields to the station and significant fluctuations in the station utilization rate. A modification of the well-known "fuzzy c-means" (FCM) method, which takes into account both the cane supply and the different can

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41

McCormick, A. J., D. A. Watt, and M. D. Cramer. "Supply and demand: sink regulation of sugar accumulation in sugarcane." Journal of Experimental Botany 60, no. 2 (2009): 357–64. http://dx.doi.org/10.1093/jxb/ern310.

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42

Kumar, Rupesh, Rajat Agrawal, and Vinay Sharma. "IT enablement in sugar supply chain: an approach for farmers." International Journal of Business Performance and Supply Chain Modelling 7, no. 4 (2015): 360. http://dx.doi.org/10.1504/ijbpscm.2015.073770.

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43

Gohin, A. "Modelling the EU sugar supply to assess sectoral policy reforms." European Review of Agricultural Economics 33, no. 2 (2006): 223–47. http://dx.doi.org/10.1093/erae/jbl006.

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44

HAJIBOLAND, Roghieh, Shirin SHEKARI, Noushin SADEGHZADEH, and Charlotte POSCHENRIEDER. "Sugar beet profits from intercropping with wheat both under optimum and deficient phosphorus supply." Acta agriculturae Slovenica 111, no. 1 (2018): 85. http://dx.doi.org/10.14720/aas.2018.111.1.09.

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<p>An experiment was conducted with wheat and sugar beet as monocrop and intercrop under low or adequate phosphorus supply. Dry matter production of shoot and roots were decreased in wheat while increased in sugar beet under intercrop conditions. Photosynthesis rate was diminished under intercrop conditions in wheat while elevated in sugar beet concomitant with reduction of transpiration rate and higher water use efficiency in the latter species. Phosphorus, potassium and iron contents were also lower in intercrop wheat while increased in sugar beet. The same effect of intercropping on b

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45

Brooks, L., V. Parravicini, K. Svardal, H. Kroiss, and L. Prendl. "Biogas from sugar beet press pulp as substitute of fossil fuel in sugar beet factories." Water Science and Technology 58, no. 7 (2008): 1497–504. http://dx.doi.org/10.2166/wst.2008.516.

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Sugar beet press pulp (SBP) accumulates as a by-product in sugar factories and it is generally silaged or dried to be used as animal food. Rising energy prices and the opening of the European Union sugar market has put pressure on the manufacturers to find alternatives for energy supply. The aim of this project was to develop a technology in the treatment of SBP that would lead to savings in energy consumption and would provide a more competitive sugar production from sugar beets. These goals were met by the anaerobic digestion of SBP for biogas production. Lab-scale experiments confirmed the

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46

Tadeu Simon, Alexandre, Eduardo Guilherme Satolo, Herbert Abude Scheidl, and Luiz Carlos Di Sério. "Business process in supply chain integration in sugar and ethanol industry." Business Process Management Journal 20, no. 2 (2014): 272–89. http://dx.doi.org/10.1108/bpmj-04-2013-0043.

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Purpose – Despite the increasing interests in supply chain management (SCM) within academy and industrial environment, there is still a lack of academic literature concerning topics such as methodologies to guide and support supply chain integration. The paper aims to discuss these issues. Design/methodology/approach – This article presents the application of a diagnosis method in a Brazilian company from the sugar and ethanol industry to identify the level of supply chain integration. The diagnosis method is based on Cooper, Lambert and Pagh reference model for SCM. The method involves nine r

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47

Zupanič, Nina, Maša Hribar, Nataša Fidler Mis, and Igor Pravst. "Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?" Nutrients 11, no. 11 (2019): 2577. http://dx.doi.org/10.3390/nu11112577.

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Ultra-processed, pre-packaged foods are becoming a growing part of our diet, while displacing whole and minimally processed foods. This results in an increased intake of free sugar, salt, and saturated fats, that have a profoundly negative effect on health. We aimed to assess the trend in free sugar content in pre-packaged foods in Slovenia and evaluate the efficacy of industry self-regulations designed to combat the excess consumption of free sugar. A nation-wide data collection of the Slovenian food supply was performed in 2015 and repeated in 2017. In 2017, 54.5% of all products (n = 21,115

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48

Abulafia, David. "Sugar in Spain." European Review 16, no. 2 (2008): 191–210. http://dx.doi.org/10.1017/s1062798708000148.

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Sugar has attracted attention from economic historians, particularly because of its significance in the organisation of labour – notably the role of sugar in the development of slavery in the New World. In a Mediterranean setting, the links to slavery are less obvious, but the gradual westward transfer of sugar technology from the Levant to Sicily (under Muslim rule, and later under Aragonese rule) and to Spain reflects seismic changes in the Mediterranean economy. This was a luxury product and, as demand in western Europe grew, European merchants sought sources of supply closer to home than t

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49

Cui, Haibo, Yuqi Zhou, Weiming Liu, Yangying Li, Zhijun Chen, and Du He. "TMCS-ENN: A Temporal Feature-Correlation Cuckoo Search-Elman Neural Network for Sugar Raw Materials Demands Prediction." Electronics 11, no. 15 (2022): 2370. http://dx.doi.org/10.3390/electronics11152370.

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The prediction of the demand for raw materials is of vital importance to modern industries. Most studies are based on traditional regression, linear programming, and other methods. Previous studies have often overlooked the characteristics of the sugar raw materials business and the influence of time factors on raw material demand, resulting in limited prediction accuracy. How to accurately predict the demand for sugar raw materials is one of the key issues for intelligent management. In view of the above problems, combined with the characteristics of the supply and demand cycle of sugar raw m

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50

KALETNIK, Hrigoriy, and Natalia PRYSHLIAK. "ANALYSIS OF CURRENT CONDITION AND PROSPECTS FOR THE DEVELOPMENT OF SUGAR MARKET IN UKRAINE AND IN THE WORLD." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (44) (April 2019): 7–19. http://dx.doi.org/10.37128/2411-4413-2019-4-1.

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The current state and development prospects of the sugar market in Ukraine and the world are analyzed in the article. The share of countries in the world sugar production is determined. The dynamics of production and consumption of sugar in Ukraine and the world are analyzed. The structure of the export and import of sugar in the world is investigated. The dynamics of sugar production in Ukraine are studied. Structural analysis of sugar production in Ukraine is implemented. The number of sugar factories operating in Ukraine and their daily capacities is determined. The dynamics of import and e

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