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Artículos de revistas sobre el tema "Sugar taxes"

Autor: Grafiati

Publicado: 25 de enero de 2025

Última modificación: 31 de julio de 2025

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1

Madsen, Kristine A., James Krieger, and Xavier Morales. "Sugar-Sweetened Beverage Taxes." JAMA 321, no. 18 (2019): 1777. http://dx.doi.org/10.1001/jama.2019.5344.

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Véliz, Carissa, Hannah Maslen, Michael Essman, Lindsey Smith Taillie, and Julian Savulescu. "Sugar, Taxes, & Choice." Hastings Center Report 49, no. 6 (2019): 22–31. http://dx.doi.org/10.1002/hast.1067.

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3

Donnelly, Grant E., Paige M. Guge, Ryan T. Howell, and Leslie K. John. "A Salient Sugar Tax Decreases Sugary-Drink Buying." Psychological Science 32, no. 11 (2021): 1830–41. http://dx.doi.org/10.1177/09567976211017022.

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Many governments have introduced sugary-drink excise taxes to reduce purchasing and consumption of such drinks; however, they do not typically stipulate how such taxes should be communicated at the point of purchase. Historical, field, and experimental data consisting of more than 225,000 purchase decisions indicated that introducing a $0.01-per-ounce sugar-sweetened beverage (SSB) tax—without making it salient on price tags—had no significant effect on purchasing (−1.26%, p = .28). However, when the phrase “includes sugary drink tax” was added to tax-inclusive price tags, SSB purchasing was l

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4

Powell, Lisa M., and Matthew L. Maciejewski. "Taxes and Sugar-Sweetened Beverages." JAMA 319, no. 3 (2018): 229. http://dx.doi.org/10.1001/jama.2017.19522.

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5

Barry, Colleen L., Jeff Niederdeppe, and Sarah E. Gollust. "Taxes on Sugar-Sweetened Beverages." American Journal of Preventive Medicine 44, no. 2 (2013): 158–63. http://dx.doi.org/10.1016/j.amepre.2012.09.065.

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6

Sandoval, Rosa Carolina, Maxime Roche, Itziar Belausteguigoitia, et al. "Excise taxes on sugar-sweetened beverages in Latin America and the Caribbean." Revista Panamericana de Salud Pública 45 (March 12, 2021): 1. http://dx.doi.org/10.26633/rpsp.2021.21.

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Objective. To characterize the design of excise taxes on sugar-sweetened beverages (SSBs) in Latin America and the Caribbean and assess opportunities to increase their impact on SSB consumption and health. Methods. A comprehensive search and review of the legislation in effect as of March 2019, collected through existing Pan American Health Organization and World Health Organization monitoring tools, secondary sources, and surveying ministries of finance. The analysis focused on the type of products taxed, and the structure and base of these excise taxes. Results. Out of the 33 countries analy

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7

Allcott, Hunt, Benjamin B. Lockwood, and Dmitry Taubinsky. "Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence." Journal of Economic Perspectives 33, no. 3 (2019): 202–27. http://dx.doi.org/10.1257/jep.33.3.202.

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Taxes on sugar-sweetened beverages are growing in popularity and have generated an active public debate. Are they a good idea? If so, how high should they be? Are such taxes regressive? People in the United States and some other countries consume remarkable quantities of sugar-sweetened beverages, and the evidence suggests that this generates significant health costs. Building on recent work, we review the basic economic principles that determine the socially optimal sugar-sweetened beverage tax. The optimal tax depends on (1) externalities, or uninternalized health system costs from diseases

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8

Claro, Rafael M., Renata B. Levy, Barry M. Popkin, and Carlos A. Monteiro. "Sugar-Sweetened Beverage Taxes in Brazil." American Journal of Public Health 102, no. 1 (2012): 178–83. http://dx.doi.org/10.2105/ajph.2011.300313.

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Dorfman, Lori. "Talking About Sugar Sweetened–Beverage Taxes." American Journal of Preventive Medicine 44, no. 2 (2013): 194–95. http://dx.doi.org/10.1016/j.amepre.2012.11.002.

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10

Dubois, Pierre, Rachel Griffith, and Martin O’Connell. "How Well Targeted Are Soda Taxes?" American Economic Review 110, no. 11 (2020): 3661–704. http://dx.doi.org/10.1257/aer.20171898.

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Soda taxes aim to reduce excessive sugar consumption. We assess who is most impacted by soda taxes. We estimate demand using micro longitudinal data covering on-the-go purchases, and exploit the panel dimension to estimate individual-specific preferences. We relate these preferences and counterfactual predictions to individual characteristics and show that soda taxes are relatively effective at targeting the sugar intake of the young, are less successful at targeting the intake of those with high total dietary sugar, and are unlikely to be strongly regressive especially if consumers benefit fr

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11

Salgado Hernández, Juan Carlos, and Shu Wen Ng. "Simulating international tax designs on sugar-sweetened beverages in Mexico." PLOS ONE 16, no. 8 (2021): e0253748. http://dx.doi.org/10.1371/journal.pone.0253748.

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In response to the high prevalence of overweight and obesity, Mexico implemented a volumetric tax of one Mexican peso (MP) per liter of sugar-sweetened beverage (SSB) in 2014. In contrast to Mexico’s volumetric tax design, the United Kingdom (UK) and South Africa (ZA) implemented SSB taxes based on sugar density. This kind of tax is likely to yield larger health benefits than volumetric taxes by imposing a larger tax burden on high-sugar SSB and/or encouraging reformulation. However, sugar-density taxes might yield lower tax revenues. This study aims to simulate the effect of sugar-density tax

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12

Singgih Sasono, Wasis, and Isharyanto Isharyanto. "Analysis of Excise Policy on Sweetened Packaged Drinks (MBDK): Consumer Protection Legal Perspective." International Journal of Educational Research & Social Sciences 5, no. 2 (2024): 307–13. http://dx.doi.org/10.51601/ijersc.v5i2.782.

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This research aims to analyze health policies related to excise on sugary drinks and packaging labeling regulations, with a focus on public health implications in Indonesia. Normative research method to analyze Consumer Protection Laws and regulations from other countries that have implemented excise taxes on sweet drinks in an effort to reduce excessive sugar consumption. Supporting data from other countries includes the implementation of excise tax on sugary drinks, its impact on people's consumption patterns, and evaluation results related to reducing the prevalence of diabetes. This resear

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13

Hattersley, Libby, and Kate L. Mandeville. "Global Coverage and Design of Sugar-Sweetened Beverage Taxes." JAMA Network Open 6, no. 3 (2023): e231412. http://dx.doi.org/10.1001/jamanetworkopen.2023.1412.

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ImportanceSugar-sweetened beverage (SSB) taxes are gaining in popularity. The lack of a comprehensive repository of standardized data on SSB taxes and their designs, however, has stymied understanding of current practice in SSB taxes.ObjectiveTo assess the coverage and design of SSB taxes worldwide using the new Global SSB Tax Database.Evidence ReviewSugar-sweetened beverage taxes were collated from existing data sources, hand-searching of peer-reviewed and gray literature, and an internet search. Relevant legislation was identified to verify each tax and extract data on designs.FindingsA tota

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14

Madsen, Kristine A. "Sugar-Sweetened Beverage Taxes: A Political Battle." American Journal of Public Health 110, no. 7 (2020): 929–30. http://dx.doi.org/10.2105/ajph.2020.305714.

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15

Powell, Lisa M., Roy Wada, Joseph J. Persky, and Frank J. Chaloupka. "Employment Impact of Sugar-Sweetened Beverage Taxes." American Journal of Public Health 104, no. 4 (2014): 672–77. http://dx.doi.org/10.2105/ajph.2013.301630.

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16

The Lancet Diabetes & Endocrinology. "Sweet success: will sugar taxes improve health?" Lancet Diabetes & Endocrinology 5, no. 4 (2017): 235. http://dx.doi.org/10.1016/s2213-8587(17)30070-0.

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17

Grummon, Anna H., Christina A. Roberto, Hannah G. Lawman, et al. "Purchases of Nontaxed Foods, Beverages, and Alcohol in a Longitudinal Cohort After Implementation of the Philadelphia Beverage Tax." Journal of Nutrition 152, no. 3 (2021): 880–88. http://dx.doi.org/10.1093/jn/nxab421.

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ABSTRACT Background Evidence suggests that sweetened beverage taxes reduce taxed beverage purchases, but few studies have used individual-level data to assess whether these taxes affect purchases of nontaxed foods, beverages, and alcohol. Additionally, research has not examined whether sweetened beverage taxes influence restaurant purchases. Objectives We assessed changes in individuals’ purchases of taxed beverage types; low-calorie/low-added-sugar nontaxed beverages; high-calorie/high-added-sugar nontaxed beverages, foods, and alcohol; and beverages from restaurants following implementation

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18

Restrepo, Brandon J., and Jonathan H. Cantor. "The effects of soda taxes on adolescent sugar intake and blood sugar." Health Economics 29, no. 11 (2020): 1422–34. http://dx.doi.org/10.1002/hec.4142.

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19

Silva, Marcos Diniz da, Benedito de Jesus Pereira Neto, Maria Fernanda Sousa Vieira, Cleaide Ataide Lima Assunção, Lorena Lúcia Costa Ladeira, and Susilena Arouche Costa. "Public measures to reduce the consumption of added sugars and their impact on the occurrence of oral diseases: an integrative literature review." Concilium 24, no. 21 (2024): 60–72. http://dx.doi.org/10.53660/clm-4380-24v42.

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The consumption of added sugars has increased globally, influencing the high prevalence of chronic non-communicable diseases (NCDs), including oral diseases such as tooth decay and periodontitis, highlighting the need for effective public policies to control the consumption of sugary products. This work aimed to identify whether external public interventions to reduce the consumption of sugary products impact the occurrence of chronic oral diseases, being an integrative literature review. The electronic search was carried out in the SciELO, Cochrane and PubMed databases, using the English desc

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20

Sandoval, Rosa Carolina, Sehr Malik, Maxime Roche, Itziar Belausteguigoitia, and Gilberto Morales-Zamora. "Lessons learned from fostering tobacco taxes in the Americas and implications for other health taxes." Revista Panamericana de Salud Pública 46 (October 31, 2022): 1. http://dx.doi.org/10.26633/rpsp.2022.188.

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During the past decade progress has been made from a public health perspective in advancing tobacco taxation policies in the World Health Organization’s Region of the Americas, and there are important lessons to be learned from this experience. This report aims to systematize and distill the key lessons learned, both by documenting progress and paving the way toward a comprehensive approach to taxing other health-harming products, particularly those considered to be drivers of the noncommunicable disease epidemic, such as alcohol and sugar-sweetened beverages. A thorough review of publications

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21

Allcott, Hunt, Benjamin B. Lockwood, and Dmitry Taubinsky. "Regressive Sin Taxes, with an Application to the Optimal Soda Tax*." Quarterly Journal of Economics 134, no. 3 (2019): 1557–626. http://dx.doi.org/10.1093/qje/qjz017.

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Abstract A common objection to “sin taxes”—corrective taxes on goods that are thought to be overconsumed, such as cigarettes, alcohol, and sugary drinks—is that they often fall disproportionately on low-income consumers. This paper studies the interaction between corrective and redistributive motives in a general optimal taxation framework and delivers empirically implementable formulas for sufficient statistics for the optimal commodity tax. The optimal sin tax is increasing in the price elasticity of demand, increasing in the degree to which lower-income consumers are more biased or more ela

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22

Alvarado, Miriam, Rachel Harris, Angela Rose, et al. "Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean population." BMJ Open 10, no. 9 (2020): e035981. http://dx.doi.org/10.1136/bmjopen-2019-035981.

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ObjectiveSugar-sweetened beverage (SSB) taxes have been implemented widely. We aimed to use a pre-existing nutritional survey data to inform SSB tax design by assessing: (1) baseline consumption of SSBs and SSB-derived free sugars, (2) the percentage of SSB-derived free sugars that would be covered by a tax and (3) the extent to which a tax would differentiate between high-sugar SSBs and low-sugar SSBs. We evaluated these three considerations using pre-existing nutritional survey data in a developing economy setting.MethodsWe used data from a nationally representative cross-sectional survey in

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23

Lee, Yujin, Dariush Mozaffarian, Stephen Sy, et al. "Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content Sugar-Sweetened Beverage Tax Policies in the United States." Circulation 142, no. 6 (2020): 523–34. http://dx.doi.org/10.1161/circulationaha.119.042956.

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Background: Sugar-sweetened beverage taxes are a rapidly growing policy tool and can be based on absolute volume, sugar content tiers, or absolute sugar content. Yet, their comparative health and economic impacts have not been quantified, in particular, tiered or sugar content taxes that provide industry incentives for sugar reduction. Methods: We estimated incremental changes in diabetes mellitus and cardiovascular disease, quality-adjusted life-years, costs, and cost-effectiveness of 3 sugar-sweetened beverage tax designs in the United States, on the basis of (1) volume ($0.01/oz), (2) tiers

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24

Prozherina, Viktoria Denisovna. "Regulation of Consumption of Sugary Soft Drinks with the Help of Excise Taxes." Налоги и налогообложение, no. 5 (May 2022): 25–40. http://dx.doi.org/10.7256/2454-065x.2022.5.38739.

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Currently, there is a worldwide trend towards an increase in the consumption of soft drinks with a high sugar content. In some countries, special taxes are imposed on this category of goods in order to limit their supply and demand on the market. In Russia, the issue of regulating the consumption of sugary soft drinks with the help of excise taxes is also being discussed, however, the introduction of these taxes into the tax system of the Russian Federation may have both positive and negative consequences. The subject of the study is the excise tax system of the Russian Federation, as the most

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25

Falbe, Jennifer, Anna H. Grummon, and James W. Krieger. "Sugar-Sweetened Beverage Taxes and Population Health Outcomes." JAMA Pediatrics 176, no. 2 (2022): 129. http://dx.doi.org/10.1001/jamapediatrics.2021.5051.

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26

Shen, Shuqi. "The implementation of the sugar-sweetened beverage taxes in the UK: A review." Journal of Social Science and Humanities 5, no. 6 (2022): 1–7. http://dx.doi.org/10.26666/rmp.jssh.2022.6.1.

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Obesity is becoming a serious health issue that affects both industrialized and developing nations, having serious repercussions for societal food security. It is thought that taxing goods with an adverse effect on human health will boost government revenue while lessening the harm. A graduated sugar tax on sugary beverages is now being utilized in the UK to lower the sale of sugary beverages and thus lower obesity rates. Further adjustments are required because this policy may be impacted by industry pressure, tax design, and media engagement.

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27

Bridge, Gemma, Stuart W. Flint, and Ralph Tench. "An exploration of the portrayal of the UK soft drinks industry levy in UK national newspapers." Public Health Nutrition 23, no. 17 (2020): 3241–49. http://dx.doi.org/10.1017/s1368980020000208.

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AbstractObjective:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play in shaping understanding and acceptance of policies such as the UK Soft Drink Industry Levy (SDIL).Design:Articles discussing sugar or SSB taxes published in six UK national newspapers between 1 April 2016 and 1 May 2019 were retrieved from the LexisNexis database. Article

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Thow, Anne Marie, Holly L. Rippin, Georgina Mulcahy, Keeva Duffey, and Kremlin Wickramasinghe. "Sugar-sweetened beverage taxes in Europe: learning for the future." European Journal of Public Health 32, no. 2 (2022): 273–80. http://dx.doi.org/10.1093/eurpub/ckab211.

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Abstract Background Sugar-sweetened beverage (SSB) taxes are recommended globally as part of measures to prevent diet-related NCDs. However, their uptake in the World Health Organization (WHO) European Region has been limited. The aim of this study was to inform strategic, cross-sectoral, public health policy engagement to support the uptake and effective implementation of SSB taxation. Methods We conducted a policy analysis of SSB taxes in the WHO European Region, drawing on theories of policy making and diffusion of innovation. Data were collected from policy documents and media, secondary c

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Koo, Hui-wen. "Weather, Harvests, and Taxes: A Chinese Revolt in Colonial Taiwan." Journal of Interdisciplinary History 46, no. 1 (2015): 39–59. http://dx.doi.org/10.1162/jinh_a_00795.

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New sources reveal that the catalyst for a once-mysterious revolt by Chinese farmers in Dutch colonial Taiwan was an unusually dry year, which caused a disappointing sugar harvest. The resulting lower income within the farming community, in conjunction with an obligatory poll tax, placed the Chinese sugar producers indebted to the Dutch in an unbearable situation. Forced to default on their loans, the farmers viewed revolt as their sole recourse.

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30

Wang, Y. Claire. "Taxes on Sugar-Sweetened Beverages Reach a Turning Point." Clinical Chemistry 64, no. 1 (2018): 42–43. http://dx.doi.org/10.1373/clinchem.2017.272310.

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31

Marten, Robert, Sowmya Kadandale, John Butler, et al. "Sugar, tobacco, and alcohol taxes to achieve the SDGs." Lancet 391, no. 10138 (2018): 2400–2401. http://dx.doi.org/10.1016/s0140-6736(18)31219-4.

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32

Falbe, Jennifer. "The ethics of excise taxes on sugar-sweetened beverages." Physiology & Behavior 225 (October 2020): 113105. http://dx.doi.org/10.1016/j.physbeh.2020.113105.

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33

Wetter, Sarah A., and James G. Hodge. "Taxing Sugar-Sweetened Beverages to Lower Childhood Obesity." Journal of Law, Medicine & Ethics 44, no. 2 (2016): 359–63. http://dx.doi.org/10.1177/1073110516654129.

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Consumption of sugar-sweetened beverages (SSBs) contributes to multiple health problems including obesity, diabetes, and tooth decay, especially among children. Excise taxation has been proven efficacious in changing purchasing behaviors related to tobacco use with resulting improvements in public health outcomes. Similar taxes applied to SSBs are starting to take hold internationally and domestically. SSB taxes have been proposed in over 30 U.S. jurisdictions since 2009, but only Berkeley (CA) has passed and implemented one to date. Given empirical evidence of their effectiveness, governments

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34

Poelman, Maartje, Willemieke Kroeze, Wilma Waterlander, Michiel de Boer, and Ingrid Steenhuis. "Food taxes and calories purchased in the virtual supermarket: a preliminary study." British Food Journal 119, no. 12 (2017): 2559–70. http://dx.doi.org/10.1108/bfj-08-2016-0386.

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Purpose The purpose of this paper is to examine the effectiveness of three food taxation schemes on energy (kcal), saturated fat (gram) and sugar (gram) purchased in the virtual supermarket. Design/methodology/approach Based on the literature, three food taxation schemes were developed (sugar tax, saturated fat tax and a nutrient profiling tax) and implemented in the three-dimensional virtual supermarket. A randomized control trial was conducted to determine the differences in the amount of energy (kcal), saturated fat (gram) and sugar (gram) purchased for a one-week food basket. Findings In t

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Alaika, Abdullah Aziz, and Amrie Firmansyah. "Harnessing SSB tax for health and economic prosperity: A Path to sustainable growth." Educoretax 4, no. 10 (2024): 1273–86. http://dx.doi.org/10.54957/educoretax.v4i10.1181.

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This study explores the implementation of sugar-sweetened beverages (SSB) excise taxes as a policy tool to address public health challenges related to excessive sugar consumption in Indonesia. With rising rates of diabetes and obesity, SSB taxes have been widely adopted globally, yielding positive outcomes such as reduced consumption and increased government revenue. This research synthesizes global evidence through a scoping review and examines how an SSB excise tax could be structured to fit Indonesia’s unique socio-economic context. The findings suggest that a tiered tax based on sugar cont

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García-Chávez, Claudia Gabriela, Tonatiuh Barrientos-Gutierrez, Shu Wen Ng, Juan A. Rivera, and M. Arantxa Colchero. "Changes in sugar-sweetened beverages and non-essential energy-dense food purchases overall and by type before and after the implementation of taxes in Mexico: repeated cross-sectional national surveys (2008–2018)." BMJ Public Health 3, no. 1 (2025): e001524. https://doi.org/10.1136/bmjph-2024-001524.

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BackgroundIn January 2014, the Mexican federal government implemented a tax to sugar-sweetened beverages of 1 peso per litre and an 8% tax to non-essential energy-dense foods. Prior studies have evaluated the association of these taxes on household purchases, but none considered the potential heterogeneity of purchases by type of store. We aimed to estimate the impact of the taxes on food and beverage purchases in Mexican households overall and by type of store.MethodsWe estimated changes in the quantity purchasesd of taxed and untaxed food and beverages using six rounds of the Mexican Nationa

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Paraje, Guillermo R., Prabhat Jha, William Savedoff, and Alan Fuchs. "Taxation of tobacco, alcohol, and sugar-sweetened beverages: reviewing the evidence and dispelling the myths." BMJ Global Health 8, Suppl 8 (2023): e011866. http://dx.doi.org/10.1136/bmjgh-2023-011866.

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The article reviews the large body of evidence on how taxation affects the consumption of tobacco, alcohol, and sugar-sweetened beverages (SSB). There is abundant evidence that demand for tobacco, alcohol, and SSB is price-responsive and that tax changes are quickly passed on to consumers. This suggests that taxes can be highly effective in changing consumption and reducing the burden of diseases associated with consuming these products. Tobacco, alcohol, and SSB industries oppose taxation on similar grounds, mostly on the regressivity of taxes since regressive taxes take a larger percentage o

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Cawley, John, Anne Marie Thow, Katherine Wen, and David Frisvold. "The Economics of Taxes on Sugar-Sweetened Beverages: A Review of the Effects on Prices, Sales, Cross-Border Shopping, and Consumption." Annual Review of Nutrition 39, no. 1 (2019): 317–38. http://dx.doi.org/10.1146/annurev-nutr-082018-124603.

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During the past decade, dozens of countries, regions, and cities have enacted taxes on sugar-sweetened beverages (SSBs). They have been primarily motivated by a desire to raise prices, reduce sales and consumption, improve population health, and raise revenue. This review outlines the economic rationale for SSB taxes and illustrates their predicted effects. It reviews the research on the effects of these taxes on retail prices, sales, cross-border shopping, consumption, and product availability. The evidence indicates that the amount by which taxes increase retail prices (also called the pass-

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39

Falbe, Jennifer, Matthew M. Lee, Scott Kaplan, Nadia A. Rojas, Alberto M. Ortega Hinojosa, and Kristine A. Madsen. "Higher Sugar-Sweetened Beverage Retail Prices After Excise Taxes in Oakland and San Francisco." American Journal of Public Health 110, no. 7 (2020): 1017–23. http://dx.doi.org/10.2105/ajph.2020.305602.

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Objectives. To examine how much sugar-sweetened beverage (SSB) excise taxes increased SSB retail prices in Oakland and San Francisco, California. Methods. We collected pretax (April–May 2017) and posttax (April–May 2018) retail prices of SSBs and non-SSBs from 155 stores in Oakland, San Francisco, and comparison cities. We analyzed data using difference-in-differences high-dimensional fixed-effects regressions, weighted by regional beverage sales. Results. Across all beverage sizes, the weighted average price of SSBs increased by 0.92 cents per ounce (95% confidence interval [CI] = 0.28, 1.56)

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Chriqui, Jamie F., and Lisa M. Powell. "Sugar-Sweetened Beverage Taxes: Increasing Prices to Reduce Beverage Consumption." American Journal of Public Health 110, no. 7 (2020): 931–32. http://dx.doi.org/10.2105/ajph.2020.305682.

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Putri, Rayssa Anggraeni, Reyhan Alemmario, Gea Melinda, et al. "The advocacy coalition of sugar-sweetened beverage taxes in Indonesia." BMJ Global Health 8, Suppl 8 (2023): e012052. http://dx.doi.org/10.1136/bmjgh-2023-012052.

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The Ministry of Finance of Indonesia has put sugar-sweetened beverages (SSBs) taxation on its agenda since 2020 to address the need for health financing, as outlined in the National Medium-Term Development Plan for 2020–2024. However, the adoption process of this fiscal policy has been slow. This study aims to generate insights into the actors involved in the discourse of SSB tax adoption in Indonesia to inform their advocacy and communication efforts using the Advocacy Coalition Framework and Discourse Network Analysis. The analysis was conducted using data extracted from 1733 statements coll

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42

Liu, Emily F., Deborah R. Young, Margo A. Sidell, et al. "City-Level Sugar-Sweetened Beverage Taxes and Changes in Adult Body Mass Index." JAMA Network Open 8, no. 1 (2025): e2456170. https://doi.org/10.1001/jamanetworkopen.2024.56170.

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ImportanceSugar-sweetened beverage (SSB) excise taxes are popular policy interventions aimed at decreasing SSB purchasing and consumption to improve cardiometabolic health and generate revenue for public health initiatives. There is limited evidence that these taxes in the US are associated with weight-related outcomes in adults, a primary contributor to cardiometabolic health.ObjectiveTo determine the association between SSB excise taxes and adult body mass index (BMI) and proportion of adults with overweight or obesity among California cities and assess whether associations vary by demograph

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Sulistyo, Rizky Tiaro, and Amrie Firmansyah. "THE APPLICATION POSSIBILITY OF TAX AS AN INSTRUMENT TO CONTROL THE NEGATIVE IMPACTS OF SWEETENED-BEVERAGE PRODUCTS." IPSAR (International Public Sector Accounting Review) 1, no. 2 (2023): 30–37. http://dx.doi.org/10.31092/ipsar.v1i2.2148.

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Diseases caused by high sugar consumption have become a concern for health problems in various countries. Moreover, in several countries, this disease has become the main cause of the high mortality rate of its population. The high sugar consumption has also led to increased production of sugar-sweetened products. Therefore, efforts are needed to overcome and limit the high consumption and production of non-sugar-friendly products. One of the efforts that the government can implement as a regulator is implementing a tax scheme on sugar-sweetened products. This research aims to review the possi

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Mazurek-Chwiejczak, Małgorzata. "Polish ‘sugar fee’ in the light of global experience with sugar sweetened beverages taxation." Ekonomia i Prawo 20, no. 2 (2021): 287–303. http://dx.doi.org/10.12775/eip.2021.017.

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Motivation: Obesity is one of the gravest public health challenges facing the world today. Out of different policy action undertaken by counties to counteract these threats, taxes imposed on sugar sweetened beverages (SSBs) has gaining growing popularity. They are currently imposed on 47 countries worldwide. The Polish ‘sugar fee’ came into force on January 1, 2021. Aim: The aim of the article is to synthesize the global experience with sugar-sweetened beverages taxation, to assess on that basis the construction of Polish ‘sugar fee’ and to identify key opportunities and threats connecte

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Salgado Hernández, Juan Carlos, Ana Basto-Abreu, Isabel Junquera-Badilla, Luis Alberto Moreno-Aguilar, Tonatiuh Barrientos-Gutiérrez, and M. Arantxa Colchero. "Building upon the sugar beverage tax in Mexico: a modelling study of tax alternatives to increase benefits." BMJ Global Health 8, Suppl 8 (2023): e012227. http://dx.doi.org/10.1136/bmjgh-2023-012227.

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IntroductionIn 2014, Mexico implemented a one peso-per-litre tax to sugar-sweetened beverage (SSB). Even though this tax reduced household purchases and predicted population health gains, the magnitude is lower compared with taxes implemented in other settings. In this study, we assessed what would happen if Mexico modified its existing tax to get higher benefits based on currently implemented taxes elsewhere.MethodsFor each tax scenario, we estimated net benefits as the difference between healthcare savings and lost jobs. We created hypothetical scenarios in which the current tax doubled or w

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Essman, Michael, Lindsey Smith Taillie, Tamryn Frank, Shu Wen Ng, Barry M. Popkin, and Elizabeth C. Swart. "Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study." PLOS Medicine 18, no. 5 (2021): e1003574. http://dx.doi.org/10.1371/journal.pmed.1003574.

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Background In an effort to prevent and reduce the prevalence rate of people with obesity and diabetes, South Africa implemented a sugar-content-based tax called the Health Promotion Levy in April 2018, one of the first sugar-sweetened beverage (SSB) taxes to be based on each gram of sugar (beyond 4 g/100 ml). This before-and-after study estimated changes in taxed and untaxed beverage intake 1 year after the tax, examining separately, to our knowledge for the first time, the role of reformulation distinct from behavioral changes in SSB intake. Methods and findings We collected single-day 24-hou

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Crosbie, Eric, Jennifer L. Pomeranz, Kathrine E. Wright, Samantha Hoeper, and Laura Schmidt. "State Preemption: An Emerging Threat to Local Sugar-Sweetened Beverage Taxation." American Journal of Public Health 111, no. 4 (2021): 677–86. http://dx.doi.org/10.2105/ajph.2020.306062.

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We sought to examine the strategies promoting and countering state preemption of local sugar-sweetened beverage (SSB) taxes in the United States. Using Crosbie and Schmidt’s tobacco preemption framework, we analyzed key tactics used by the SSB industry to achieve state preemption of local taxes identified in news sources, industry Web sites, government reports, and public documents. Starting in 2017, 4 states rejected and 4 passed laws preempting local SSB taxes. The beverage industry attempted to secure state preemption through front groups and trade associations, lobbying key policymakers, i

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Sritharan, N., S. Sahari, C. C. S. Sharon, and M. A. Syubaili. "Sugar taxation policy and sugar consumption in Malaysia." Food Research 8, no. 5 (2024): 99–106. http://dx.doi.org/10.26656/fr.2017.8(5).539.

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Malaysia has been taking initiatives to combat obesity as well as non-communicable diseases. A sugar-sweetened beverage (SSBs) tax was proposed in 2014 and implemented in 2019 with an excise duty of RM0.40 per litre for ready-to-drink sugar content. This article aimed to spark a discussion about Malaysia's current sugar tax policies to reduce excessive sugar consumption among Malaysians. However, the alarming rise in the number of obesity and diet-related noncommunicable diseases indicates that the sugar tax control measures are less effective in combating health issues. This study compares Ma

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Young, Deborah Rohm, Monique M. Hedderson, Margo A. Sidell, et al. "City-Level Sugar-Sweetened Beverage Taxes and Youth Body Mass Index Percentile." JAMA Network Open 7, no. 7 (2024): e2424822. http://dx.doi.org/10.1001/jamanetworkopen.2024.24822.

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ImportanceLevying excise taxes on sugar-sweetened beverage (SSB) distributors, which are subsequently passed on to consumers, is a policy implemented to reduce the high prevalence of cardiometabolic disease and generate public health funding. Taxes are associated with lower SSB purchases and consumption, but it is unknown whether they are associated with weight-related outcomes in youth.ObjectiveTo determine the association of SSB excise taxes with youth body mass index (BMI) trajectories.Design, Setting, and ParticipantsThis cohort study was conducted from 2009 to 2020, including 6 years befo

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Megally, Rania, and Ayoub Al-Jawaldeh. "Impact of sin taxes on consumption volumes of sweetened beverages and soft drinks in Saudi Arabia." F1000Research 9 (January 14, 2021): 1117. http://dx.doi.org/10.12688/f1000research.25853.2.

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Background: The consumption of sweetened drinks plays a major role in increasing the burden of diseases such as obesity and cardiovascular diseases. The prevalence rate of obesity and overweight individuals in Saudi Arabia has increased alarmingly among children over the past decade, revealing a crucial need the initiate and monitor effective prevention measures of obesity. Hence, this paper aims to measure the impact of sin taxes of sugar-sweetened beverages on the consumption level of such beverages in Saudi Arabia. Building enough evidence to guide other countries in the Eastern Mediterrane

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