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Artículos de revistas sobre el tema "Sustainable crop production"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Pisante, Michele, and Amir Kassam. "Sustainable Crop Production Intensification." AIMS Agriculture and Food 2, no. 1 (2017): 40–42. http://dx.doi.org/10.3934/agrfood.2017.1.40.

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2

Del Grosso, Stephen, Pete Smith, Marcelo Galdos, Astley Hastings, and William Parton. "Sustainable energy crop production." Current Opinion in Environmental Sustainability 9-10 (November 2014): 20–25. http://dx.doi.org/10.1016/j.cosust.2014.07.007.

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3

Aaron, Chimbelya Siyunda, Chikalipa Emmanuel, Mfune Tibonge, and Habvumba Rodrick. "Digitalizing Agriculture for Sustainable Crop production." International Journal of Science and Business 11, no. 1 (2022): 55–61. https://doi.org/10.5281/zenodo.6462310.

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With the ever-increasing dilemma experienced by the agricultural sector, due to the ever-increasing and continuous demand for food, feed, and fiber amidst population growth and declining conditions that favor agricultural productivity, there is a need to develop means of producing agricultural products more sustainably through highly efficient and effective models. Digital technologies in the agriculture sector, present a ray of hope with tools such as Geographical Information System (GIS), Remote Sensing (RS), Artificial Intelligence (AI), Precision Agriculture (PA), etc. The incorporation of

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4

Fonseca, Maria João. "Soil microbiology and sustainable crop production." Journal of Biological Education 45, no. 4 (2011): 265. http://dx.doi.org/10.1080/00219266.2011.611154.

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5

Lugtenberg, Ben J. J., John R. Caradus, and Linda J. Johnson. "Fungal endophytes for sustainable crop production." FEMS Microbiology Ecology 92, no. 12 (2016): fiw194. http://dx.doi.org/10.1093/femsec/fiw194.

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6

Thwaites, Richard. "Soil Microbiology and Sustainable Crop Production." Plant Pathology 60, no. 5 (2011): 998. http://dx.doi.org/10.1111/j.1365-3059.2011.02510.x.

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7

Campbell, C. A., R. J. K. Myers, and D. Curtin. "Managing nitrogen for sustainable crop production." Fertilizer Research 42, no. 1-3 (1995): 277–96. http://dx.doi.org/10.1007/bf00750521.

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8

Marcelis, L. F. M., E. Kaiser, A. van Westreenen, and E. Heuvelink. "Sustainable crop production in greenhouses based on understanding crop physiology." Acta Horticulturae, no. 1227 (November 2018): 1–12. http://dx.doi.org/10.17660/actahortic.2018.1227.1.

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9

Cohen, R., M. Elkabez, and M. Edelstein. "Integration of grafting into sustainable crop production." Acta Horticulturae, no. 1302 (January 2021): 1–8. http://dx.doi.org/10.17660/actahortic.2021.1302.1.

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10

Pisante, Michele, Fabio Stagnari, and Cynthia A. Grant. "Agricultural innovations for sustainable crop production intensification." Italian Journal of Agronomy 7, no. 4 (2012): 40. http://dx.doi.org/10.4081/ija.2012.e40.

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11

Mahmud, Kishan, Ali Missaoui, Kendall Lee, Bhawana Ghimire, Holly W. Presley, and Shiva Makaju. "Rhizosphere microbiome manipulation for sustainable crop production." Current Plant Biology 27 (September 2021): 100210. http://dx.doi.org/10.1016/j.cpb.2021.100210.

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12

Anbarasan, S., and S. Ramesh. "Innovations in Agronomy for Sustainable Crop Production." Plant Science Archives 7, no. 3 (2022): 1–4. http://dx.doi.org/10.51470/psa.2022.7.3.01.

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Agronomy, the science of soil management and crop production, plays a crucial role in ensuring food security and sustainability. This review examines recent innovations in agronomy that contribute to sustainable crop production. Key areas of focus include precision agriculture, integrated pest management, crop breeding and biotechnology, soil health management, water conservation techniques, and climate-smart agriculture practices. By exploring these advancements, this paper aims to provide a comprehensive overview of how modern agronomic practices can enhance crop yields, improve resource use

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13

Roussis, Ioannis, and Ioanna Kakabouki. "Sustainable Soil Management and Crop Production Research." Sustainability 16, no. 20 (2024): 8830. http://dx.doi.org/10.3390/su16208830.

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14

Franco, Christopher. "Sustainable agricultural crop production by endophytic actinobacteria." Journal of Biotechnology 150 (November 2010): 290. http://dx.doi.org/10.1016/j.jbiotec.2010.09.234.

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15

Pszczółkowska, Agata, Zdzisława Romanowska-Duda, Wiktor Pszczółkowski, Mieczysław Grzesik, and Zofia Wysokińska. "Sustainable Energy Crop Production in Poland: Perspectives." Comparative Economic Research. Central and Eastern Europe 15, no. 3 (2012): 57–75. http://dx.doi.org/10.2478/v10103-012-0017-7.

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In the context of achieving the targets of the energy economy, Poland’s demand for bioenergy is stimulated by several factors, including the biomass potential of agricultural cultivation. The objective of this article is to indicate perspectives for the sustainable production of energy crops in Poland through the production of total biomass as the main renewable source of energy utilized in the countries of Europe and supported by Directive 2009/28/EC of the European Parliament and of the Council of April 23, 2009 on the Promotion of the Use of Energy from Renewable Sources, currently in force

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16

Jensen, Christian, F. Liu, S. E. Jacobsen, M. Andersen, and F. Plauborg. "Sustainable crop production under limited water supply." IOP Conference Series: Earth and Environmental Science 6, no. 47 (2009): 472011. http://dx.doi.org/10.1088/1755-1307/6/47/472011.

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17

Rajaseger, Ganapathy. "Hydroponics: current trends in sustainable crop production." Bioinformation 19, no. 9 (2023): 925–38. http://dx.doi.org/10.6026/97320630019925.

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The combination of Hydroponics with smart technology in farming is novel and has promise as a method for effective and environmentally friendly crop production. This technology eliminates the need for soil and reduces water usage by providing nutrients straight to the plant's roots. The Internet of Things (IoT), sensors, and automation are all used in "smart farming," which allows for constant monitoring of soil conditions, nutrient levels, and plant vitality to facilitate fine-grained management and optimization. The technology-driven strategy improves crop output, quickens growth rates, and

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18

Mi, Wenhai, Qingxu Ma, Xiaochuang Cao, and Lianghuan Wu. "Soil Fertility Management for Sustainable Crop Production." Agronomy 13, no. 4 (2023): 1026. http://dx.doi.org/10.3390/agronomy13041026.

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19

Nave, Renata La Guardia. "Sustainable Forage Production in Crop–Livestock Systems." Agronomy 15, no. 3 (2025): 657. https://doi.org/10.3390/agronomy15030657.

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This Special Issue, “Sustainable Forage Production in Crop–Livestock Systems”, explores the urgent need for diversified and sustainable farming practices, focusing on the integration of crop and livestock systems to enhance economic resilience, ecological health, and environmental sustainability [...]

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20

Kumar, Adusumilli Varun, N. Jagadeesh Chandra, and N. Venkatesh Raju. "Integrated Crop Production Management." International Journal for Research in Applied Science and Engineering Technology 13, no. 1 (2025): 1250–55. https://doi.org/10.22214/ijraset.2025.66548.

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Abstract: Integrated Crop Production and Management is an innovative and sustainable approach that combines a variety of farming practices to optimize crop yield, soil health, and environmental sustainability. The approach integrates strategies such as crop rotation, organic fertilization, pest and weed management, water conservation, and soil fertility enhancement into a comprehensive farming system. ICPM would minimize dependency on chemical inputs, promote soil structure, and enhance biodiversity while improving crop tolerance to climatic variability and pests. This paper explores the princ

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21

Coulter, Jeffrey A. "Sustainable Cropping Systems." Agronomy 10, no. 4 (2020): 494. http://dx.doi.org/10.3390/agronomy10040494.

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Crop production must increase substantially to meet the needs of a rapidly growing human population, but this is constrained by the availability of resources such as nutrients, water, and land. There is also an urgent need to reduce negative environmental impacts from crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles, appropriate use of inputs, and soil improvement are the core for integrated approaches to solve this grand challenge. This special issue includes several re

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22

Kumar, Pradeep, and V. P. Usadadiya. "Mulching: An Efficient Technology for Sustainable Agriculture Production." International Journal of Plant & Soil Science 35, no. 20 (2023): 887–96. http://dx.doi.org/10.9734/ijpss/2023/v35i203880.

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The application of mulching practices reduces soil evaporation, conserves soil moisture, suppresses weed growth, controls soil structure and temperature, influences soil micro-organisms, and is aesthetically pleasing. This study has reviewed, which described the effects of various mulching materials and methods on soil and environment that influence crop productivity. This paper describes the extent of influence of different mulching materials and methods on the hydrothermal environment of soils. It is imperative to know the processes that control soil environments under various mulching condi

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23

Hussain, Mubshar, Sami Ul-Allah, and Shahid Farooq. "Integrated Crop Management in Sustainable Agriculture." Agriculture 13, no. 5 (2023): 954. http://dx.doi.org/10.3390/agriculture13050954.

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24

Babalola, Olubukola O., Obianuju C. Emmanuel, Bartholomew S. Adeleke, et al. "Rhizosphere Microbiome Cooperations: Strategies for Sustainable Crop Production." Current Microbiology 78, no. 4 (2021): 1069–85. http://dx.doi.org/10.1007/s00284-021-02375-2.

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25

Utkhede, R. "TOWARDS SUSTAINABLE HORTICULTURE PRODUCTION THROUGH CROP HEALTH MANAGEMENT." Acta Horticulturae, no. 699 (January 2006): 449–56. http://dx.doi.org/10.17660/actahortic.2006.699.53.

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26

Siptits, Stanislav Ottovich. "ALGORITM FOR PLANNING EFFICIENT AND SUSTAINABLE CROP PRODUCTION." Economy, labor, management in agriculture, no. 12 (2020): 29–37. http://dx.doi.org/10.33938/2012-29.

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27

Teghtmeyer, Suzanne. "Review ofIntegrated Nutrient Management for Sustainable Crop Production." Journal of Agricultural & Food Information 10, no. 1 (2009): 78–79. http://dx.doi.org/10.1080/10496500802701804.

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28

Tullberg, Jeff. "Reduce soil damage for more sustainable crop production." Nature 466, no. 7309 (2010): 920. http://dx.doi.org/10.1038/466920c.

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29

Dubey, S. C., and Kuldeep Sharma. "Biostimulant: An Innovative Approach for Sustainable Crop Production." Current Science 125, no. 4 (2023): 377. https://doi.org/10.18520/cs/v125/i4/377-382.

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30

Singh, Dheerendra, Om Prakash Sharma, Nishita Kushwah, Aman Pratap Singh Chauhan, and Mahaveer Jain. "Agronomic Considerations for Sustainable Intensification of Crop Production." Plant Science Archives 8, no. 2 (2023): 7–9. http://dx.doi.org/10.51470/psa.2023.8.2.07.

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Sustainable intensification of crop production is a multifaceted strategy aimed at meeting the increasing global demand for food while minimizing the environmental impact of agriculture. This article delves into key agronomic considerations crucial for achieving sustainable intensification. Conservation agriculture practices, including minimum tillage and crop residue retention, are explored for their role in promoting soil health and reducing erosion. Precision agriculture technologies, such as GPS and remote sensing, are highlighted for optimizing resource use. Crop diversification, rotation

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31

Bezboruah, Minakshi, Ashoka P, NK Singh, et al. "Optimizing crop management practices for sustainable agronomic production." International Journal of Research in Agronomy 7, no. 6 (2024): 616–23. http://dx.doi.org/10.33545/2618060x.2024.v7.i6i.938.

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32

Balogun, T. A., and S. A. Samson. "Sustainable Maize Crop Production in Owena Basin, Nigeria." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 10 (2023): 613–33. http://dx.doi.org/10.9734/ajaees/2023/v41i102206.

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To improve maize production, efforts must be doubled to expand the current extent of land suitability profiling. Lingering questions hinged on whether maize is presently grown on land that supports its optimal growth and if farmers’ knowledge of their farmland suitability informs their decision to cultivate improved maize varieties. However, attaining the level of food self-subsistence largely requires optimum land use and the adoption of innovative advancement to double farmers' yields. Unfortunately, land suitability profiling and farmers’ cultivation of Improved Maize Varieties (IMV) still

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33

van Kessel, Chris. "Nutrient Management in Sustainable Crop Production in Asia." Soil Science 164, no. 5 (1999): 359–61. http://dx.doi.org/10.1097/00010694-199905000-00009.

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34

Dreyer, Hans. "Promoting an ecosystem approach to sustainable crop production." Impact 2017, no. 1 (2017): 40–41. http://dx.doi.org/10.21820/23987073.2017.1.40.

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35

Hazarika, Binita, Soumitra Goswami, Minti Gogoi, Utpal Kotoky, and Udita Khangia. "Nutrient management in citrus for sustainable crop production." Progressive Agriculture 23, no. 1 (2023): 108–14. http://dx.doi.org/10.5958/0976-4615.2023.00015.7.

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36

Didymus, Laura Grenville-Briggs. "Sustainable plant & crop production systems in Europe." Open Access Government 38, no. 1 (2023): 506–7. http://dx.doi.org/10.56367/oag-038-10218.

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Sustainable plant & crop production systems in Europe Professor Laura Grenville-Briggs shares her stance on working together to counter the threat of oomycete diseases, focussing on trans-sectoral approaches to support sustainable plant and crop production systems in Europe. Oomycetes, microbes that superficially resemble fungi, are devastating pathogens affecting a wide range of plants and animals. Oomycete diseases in our agriculture, horticulture and aquaculture production systems as well as natural or managed ecosystems are a major threat to food security, environmental sustainability

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37

Varga, Balázs. "Plant Breeding Supporting the Sustainable Field Crop Production." Sustainability 15, no. 5 (2023): 4040. http://dx.doi.org/10.3390/su15054040.

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38

Joshna, Anambattu, Kangujam Bokado, and Barkha. "Green Manure for Sustainable Crop Production: A Review." International Journal of Environment and Climate Change 14, no. 5 (2024): 147–56. http://dx.doi.org/10.9734/ijecc/2024/v14i54177.

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Green manuring is an economical and eco-friendly scientific approach to achieve more resilient and sustainable food production for agricultural systems. Incorporation of green manure improves soil condition by increasing soil physical, chemical and biological properties such as organic matter, availability of nitrogen, phosphorus and potassium and also improves soil structure by preventing soil erosion, increasing water holding capacity etc. Green manure acts as a natural fertilizer, releasing nutrients into the soil as it decomposes and increases the nutrient content in the soil and shows pos

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39

Dybro, Niels, and Alan Christopher Hansen. "Sustainable Intensification of Global Agronomic Output." Journal of Agricultural Science 10, no. 3 (2018): 30. http://dx.doi.org/10.5539/jas.v10n3p30.

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Agribusinesses are investigating sustainable ways to meet the predicted increased demand for food production due to an increasing world population and higher living standards. Therefore, there is a strong need to increase agronomic output. This paper will review the current state of agricultural production of the main annual top-five staple grain crops grown around the world, their current yields and harvested area averages and trends. It concludes with a discussion of which changes are needed to increase the yield in lower yielding areas of the world. Finally, there is an assessment of what l

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40

Sisodiya, Aakriti Singh. "Biotechnology's Benefits to Agriculture: Increasing Crop Production and Quality." Current Research in Agriculture and Farming 5, no. 4 (2024): 1–15. https://doi.org/10.18782/2582-7146.215.

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Biotechnology has emerged as a transformative force in agriculture, offering unprecedented benefits to enhance crop production and quality. This interdisciplinary field integrates biology, genetics, and technology to manipulate living organisms at the molecular and cellular levels, paving the way for innovative solutions to address global food security challenges. One of the key contributions of biotechnology to agriculture is the development of genetically modified (GM) crops with enhanced traits such as resistance to pests, diseases, and adverse environmental conditions. These traits not onl

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41

Thaimei, Teresa, Kangujam Bokado, and Barkha, Bidyabhusan Bera. "Seaweed Extract for Sustainable Rice Production- A Review." International Journal of Plant & Soil Science 36, no. 7 (2024): 147–60. http://dx.doi.org/10.9734/ijpss/2024/v36i74716.

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Seaweed extract is a bio-simulant that obtain from seaweeds like Agar, and Alginate and many more species of seaweed. By application of seaweed extract in rice crop (Oryza sativa L.) can increase the growth, grain yield, biological yield and improves the nutrient content in grain. Seaweed extract application also reduces the biotic and abiotic stress on crops. This seaweed extract can be applied in many ways to crop plants like foliar spray, soil incorporation, etc., based on crop type. It can impact the cellular respiration of plants and incorporates many enzymes like NAA, auxins, vitamins, c

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42

Aradhana, Dohroo*1, and Raj Thakur2 Desh. "BIOFERTILIZERS: SUSTAINABLE SOLUTIONS FOR AGRICULTURAL CROP PRODUCTIVITY." World Journal of Advance Pharmaceutical Sciences 2, no. 1 (2025): 13–25. https://doi.org/10.5281/zenodo.15304925.

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Across the globe, the greatest challenge of agriculture systems is to producefood, manage stresses, and confront the prevailed dependency on chemicalinputs including fertilizers and pesticides. From crop emergence to maturity,there is an increased risk of occurrence of pests and weeds. Pathogens attackplants resulting in huge crop losses every year, which vary from 15-20% andsuch diseases are caused by viruses, fungi, bacteria and nematodes. Anystress management is vital in agriculture to maintain crop health andproductivity so as to meet food security requirements for a continuousincrease in

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43

Zhalnina, Kateryna, Christine Hawkes, Ashley Shade, Mary K. Firestone, and Jennifer Pett-Ridge. "Managing Plant Microbiomes for Sustainable Biofuel Production." Phytobiomes Journal 5, no. 1 (2021): 3–13. http://dx.doi.org/10.1094/pbiomes-12-20-0090-e.

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The development of environmentally sustainable, economical, and reliable sources of energy is one of the great challenges of the 21st century. Large-scale cultivation of cellulosic feedstock crops (henceforth, bioenergy crops) is considered one of the most promising renewable sources for liquid transportation fuels. However, the mandate to develop a viable cellulosic bioenergy industry is accompanied by an equally urgent mandate to deliver not only cheap reliable biomass but also ecosystem benefits, including efficient use of water, nitrogen, and phosphorous; restored soil health; and net nega

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44

Shah, Kabita Kumari, Bindu Modi, Hari Prasad Pandey, et al. "Diversified Crop Rotation: An Approach for Sustainable Agriculture Production." Advances in Agriculture 2021 (July 22, 2021): 1–9. http://dx.doi.org/10.1155/2021/8924087.

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Diversified crop rotation (DCR) improves the efficiency of farming systems all over the world. It has the potentiality to improve soil condition and boost system productivity. Improved soil attributes such as increased soil water uptake and storage, and a greater number of beneficial soil organisms, may improve yield tolerance to drought and other hard growing conditions in a variety of crop rotations. Crop rotations with a variety of crops benefit the farmers,reduce production risk and uncertainty, and enhance soil and ecological sustainability. Farmers may be able to diversify their sources

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45

Kleiner, Leslie. "Multifunctional landscapes and biological corridors for sustainable crop production." INFORM International News on Fats, Oils, and Related Materials 31, no. 8 (2020): 36–37. http://dx.doi.org/10.21748/inform.09.2020.36.

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46

Boulard, T. "GREENHOUSE-CROP SYSTEM CONTROL FOR A SUSTAINABLE PLANT PRODUCTION." Acta Horticulturae, no. 761 (September 2007): 503–11. http://dx.doi.org/10.17660/actahortic.2007.761.70.

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47

You, Yimin, Shaohua Chu, Yaowei Chi, et al. "How bacteria remediate soil nitrate for sustainable crop production." Journal of Cleaner Production 328 (December 2021): 129600. http://dx.doi.org/10.1016/j.jclepro.2021.129600.

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48

Gregory, P. J., and T. S. George. "Feeding nine billion: the challenge to sustainable crop production." Journal of Experimental Botany 62, no. 15 (2011): 5233–39. http://dx.doi.org/10.1093/jxb/err232.

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49

Lazányi, J. "SUSTAINABLE RYE PRODUCTION IN THE WESTSIK CROP ROTATION EXPERIMENT." Acta Agronomica Hungarica 48, no. 3 (2000): 271–77. http://dx.doi.org/10.1556/aagr.48.2000.3.7.

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The best-known and most remarkable example of continuous production in Hungary is the Westsik crop rotation experiment established in 1929. It is still in use to study the effects of organic manure treatment, to develop models and to predict the likely effects of different cropping systems on soil properties and crop yields. In this respect, the Westsik crop rotation experiment provides data of immediate value to farmers concerning the application of green manure, straw and farmyard manure. The increased demand for food and changes in the ecological requirements of agricultural production have

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50

Jahiruddin, M., M. A. Rahman, M. A. Haque, M. M. Rahman, and M. R. Islam. "INTEGRATED NUTRIENT MANAGEMENT FOR SUSTAINABLE CROP PRODUCTION IN BANGLADESH." Acta Horticulturae, no. 958 (August 2012): 85–90. http://dx.doi.org/10.17660/actahortic.2012.958.8.

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