Tesis sobre el tema "Technological aspects of Renaissance"
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Belford, Troy A. "Technological and ethical aspects of anthropological film". Thesis, Wichita State University, 2010. http://hdl.handle.net/10057/3294.
Texto completoThesis (M.A.)--Wichita State University, College of Liberal Arts and Sciences, Dept. of Anthropology
Taylor, Matthew. "Technological aspects of corrosion control of metals". Thesis, Lyon, INSA, 2012. http://www.theses.fr/2012ISAL0107.
Texto completoCorrosion control is an important facet of durable and responsible engineering. Historically, the development of advanced materials applications stymied without sufficient scientific understanding of the fundamental mechanisms that dominate degradation in the system of application. Human history has been punctuated by advances in technology, all of which were enabled by advances in materials science, from the iron age to the silicon age. For instance, it was the invention of smelting ores that brought humanity out of the stone age, leading to the first alloys (bronze) and the subsequent foundation of a metals based society. During the infancy of the planet earth, around four billion years ago, the first photosynthesizers began converting carbon dioxide into oxygen. However, oxygen gas was not released into the atmosphere in great quantities because it was immediately bound up with dissolved metals in the ocean; mostly iron, forming a large fraction of the iron ores we rely upon. Producing such metals from oxides formed during the previous four billion years involves flying in the face of the thermodynamic desire to return to the oxide state
Carter, Sarah. "Aspects of Ovidian sexual myth in English Renaissance texts". Thesis, University of Sheffield, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.419598.
Texto completoSmellie, R. L. "Political and governmental aspects of major technological risks". Thesis, University of Manchester, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234228.
Texto completoWong, Katrine Ka-Ki. "Theatrical Aspects and Meanings of Music in English Renaissance Drama". Thesis, University of Leeds, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490819.
Texto completoMeehan, Sorcha. "Aspects of the Renaissance in Ireland and Sweden c. 1345-1662". Thesis, Ulster University, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.654095.
Texto completoAries, R. E. "Some technological aspects of reversed phase narrow bore HPLC columns". Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373123.
Texto completoMelanitou, Maria A. "Sulphur dried figs in Greece : technological aspects and aflatoxin contamination". Thesis, University of Bath, 1995. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760676.
Texto completoMoreira, Catarina Nascimento. "Light wine. Technological and legal aspects of alcohol reduced wine". Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/11041.
Texto completoThe work investigates the technological and legal aspects of producing and commercializing alcohol reduced wine. For various reasons – related to health concerns, consumer fashions, and tax regimes among others – the global wine consumer market currently demands lower alcohol products. In response, industry and researchers have been working together to examine how to produce alcohol-reduced wines that maintain the technological features and organoleptic character of quality wine. As part of this effort, this work reviews the current state of the art in wine alcohol reduction technology, especially the stabilization of the wines during storage and their organoleptic quality. Through a series of cellar-based trials, the work shows that 50 mg/L of free SO2 are efficient to avoid microbial spoilage in wines containing 4% and 8% (v/v), respectively. Moreover, based on a series of sensorial taste panels, the work makes recommendations on how to improve the organoleptic quality of alcohol-reduced wines, especially with regard to acidity, bitterness and body. At a different level, the work examines the legal framework for alcohol-reduced wines. It argues that once the actually available technology allows the production of quality alcohol-reduced wines and consumers desire such products, current OIV and EU regulations defining wine as grape fermented beverage containing at least 8.5% (v/v) may need to be revised. It is recommended to create a new legal category for ‘light wines’ containing between 4% and 8,5% (v/v).
Matthews, Rolf Benjamin. "The technological economics of glass recycling". Thesis, University of Stirling, 1986. http://hdl.handle.net/1893/3539.
Texto completoNkesiga, Reverend Solomon Basabose. "Virtuous living towards an African theology of wisdom in the context of the African renaissance". Thesis, Nelson Mandela Metropolitan University, 2005. http://hdl.handle.net/10948/454.
Texto completoDiamond, Jeff Barja. "Theatricality and power : politics and "play-acting" in the European Renaissance". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39319.
Texto completoAmigo, Maria Isabel. "Technological and Economic Aspects for Quality of Service in Multidomain Alliances". Télécom Bretagne, 2013. http://www.telecom-bretagne.eu/publications/publication.php?idpublication=14076.
Texto completoProviding end-to-end quality-assured services implies many challenges, which go beyond technical ones, involving as well economic and even cultural or political issues. In this thesis we first focus on a technical problem and then intent a more holistic regard to the whole problem, considering at the same time Network Service Providers (NSPs), stakeholders and buyers' behaviour and satisfaction. One of the most important problems when deploying interdomain path selection with Quality of Service (QoS) requirements is being able to rely the computations on metrics that hold for a long period of time. Our proposal for solving that problem is to compute bounds on the metrics, taking into account the uncertainty on the traffic demands. We then move to a NSP-alliance scenario, where we propose a complete framework for selling interdomain quality-assured services, and subsequently distributing revenues. At the end of the thesis we adopt a more holistic approach and consider the interactions with the monitoring plane and the buyers' behaviour. We propose a simple pricing scheme and study it in detail, in order to use QoS monitoring information as feedback to the business plane, with the ultimate objective of improving the seller's revenue
Ries, Mario. "Diffusion MRI of human spine and kidney : Technological aspects and interpretation". Bordeaux 1, 2001. http://www.theses.fr/2001BOR12360.
Texto completoLee, Yender 1953. "Three essays on aspects of patent-related information as measures of revealed technological capabilities". Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38216.
Texto completoAmbrose, Aimee Rebecca. "Using qualitative methods to understand non-technological aspects of domestic energy efficiency". Thesis, Sheffield Hallam University, 2017. http://shura.shu.ac.uk/15576/.
Texto completoCantor, Alan. "Crafted bodies, interpretations of corporeal knowledge in light of the technological imagination in Antiquity, the Renaissance and the present". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1995. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MM02000.pdf.
Texto completoYoung, Nora. "Mastery and enslavement as themes in modern discourses on technology". Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59822.
Texto completoViklund, Andreas y Alexandra Esberg. "The technological flood : A multidimensional case study of technological resistance within the Swedish public sector". Thesis, Umeå universitet, Institutionen för informatik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-185783.
Texto completoZimmermann, Birger. "Inversion of the layer sequence in organic solar cells - physical and technological aspects". [S.l. : s.n.], 2008. http://nbn-resolving.de/urn:nbn:de:bsz:25-opus-59699.
Texto completoLau, Chi-chung y 劉治中. "Speed and immobility in urban space and cinema". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B41508762.
Texto completoKhohliso, Sylvester Mziwonke. "Improving technological entrepreneurship of first-year students at universities". Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/6476.
Texto completoMaluke, Rethabile Olive. "Science and technology policies and structures in Southern Africa : a discussion of the concept of national system of innovation with reference to Malawi, Namibia and South Africa". Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50089.
Texto completoENGLISH ABSTRACT: The interface between science and technology and the society has led to the notion of science as a social contract, in which scientists, politicians and the general public are called upon to acknowledge the urgency of using all fields of science and technology to address human needs. Science and technology is used as an instrument of change for a better quality of life and sustainable development for the present and future generations. The object of science and technology policies is to achieve specific development objectives. It is thus imperative to adopt science and technology policies that support the national development strategies. It is also important to set up science and technology structures to facilitate the proper functioning of the science and technology system. Competitiveness constitutes one of the most important challenges facing Southern Africa today. With globalization and the expansion of world trade competition, it has become more difficult for Southern African enterprise to keep up with the pace of technological developments. In the light of these challenges, most countries are driving towards the adoption of a national system of innovation (NSI) to encourage the interaction of policies, research and development, human resource development and industrial development. The study is induced by major science and technology set backs, which are common across countries in Southern Africa namely, poor co-ordination mechanisms, poor science and technology infrastructure and a lack of funding. The study provides background information on the theoretical framework of the concept of NSI. For the research method, a qualitative research design was followed with content analysis of existing documents. Published documents were used to provide information on the three countries, which were used as case studies namely Malawi, Namibia and South Africa. The main focus of the case studies is on the following: an outline of the policy goals of each of the three countries, the concept of the NSI as it is expressed by each of the countries and the science and technology structures in the three countries. The study identified poor co-ordination of science and technology activities as the key problem of all three countries. The structures differ slightly and in particular, the placement of the management of science and technology determines the efficiency of the system. The South African NSI is well established as its network is strengthened by the National Advisory Council for Innovation and the National Research and Development Strategy. Next is Namibia which has a system in place, while Malawi is still at the initial stages of setting up its NS!.
AFRIKAANSE OPSOMMING: Die koppelvlak tussen wetenskap en tegnologie en die gemeenskap het gelei tot die siening van wetenskap as 'n sosiale kontrak waarin wetenskaplikes, politici en die algemene publiek versoek word om te erken dat dit nodig geword het om alle vertakkinge van wetenskap en tegnologie aan te wend om menslike nood te verlig. Wetenskap en tegnologie word gebruik as 'n instrument om verandering teweeg te bring ter bevordering van 'n beter kwaliteit lewe en volhoubare ontwikkeling vir die huidige en toekomstige generasies. Die doel van 'n wetenskap en tegnologiebeleid is om spesifieke ontwikkelingsdoelstellings te verwesenlik. Dit is dus noodsaaklik dat hierdie beleid in ooreenstemming met die nasionale onwikkelingsstrategieë ontwerp moet word. Dit is ook belangrik om wetenskap en tegnologiestrukture in plek te stel wat die effektiewe funksionering van die sisteem kan vergemaklik. Mededingbaarheid is een van die grootste uitdagings wat Suider Afrika tans in die gesig staar. Met globalisering en die uitbreiding van wêreldhandel het dit moeiliker geword vir Suider Afrikaanse ondernemings om in pas te bly met tegnologiese ontwikkeling. In die lig van hierdie uitdagings stuur die meeste lande in die rigting van 'n Nasionale Sisteem vir Innovasie (NSI) om interaksie tussen beleid, navorsing en ontwikkeling, menslike hulpbronontwikkeling en industriële ontwikkeling aan te moedig. Wat aanleiding gegee het tot hierdie studie is die wetenskap en tegnologieprobleme wat algemeen voorkom in die lande in Suider Afrikaanse, naamlik onvoldoende koërdinasie meganismes, swak wetenskap en tegnologie-infrastruktuur en 'n gebrek aan fondse. 'n Kwalitatiewe navorsingsontwerp is gevolg waarin analise van die inhoud van dokumente as navorsingsmetode gebruik is. Die studie verskaf agtergrond-inligting oor die teoretiese raamwerk van die NSI konsep. Gepubliseerde dokumente is gebruik om inligting te verskaf oor die drie lande wat as gevallestudies dien, naamlik Malawi, Namibië en Suid-Afrika. Die hooffokus van die gevallestudies is soos volg: 'n raamwerk van die beleidsdoelstellings van elk van die drie lande, die konsep NSI soos toegepas deur elkeen en die wetenskap en tegnologiestrukture in elk van die betrokke lande. Die studie het swak koërdinasie van wetenskap en tegnologie-aktiwiteite as die sleutelprobleem van aldrie lande geïdentifiseer. Die strukture verskil effens van mekaar en veral die plasing van die wetenskap en tegnologiebestuur bepaal die effektiwiteit van die stelsel. Die Suid Afrikaanse NSI is goed gevestig omdat sy netwerk versterk word deur die Nasionale Adviesraad vir Innovasie en die Nasionale Navorsing- en Ontwikkelingstrategie. Volgende is Namibië wat 'n sisteem in plek het, terwyl Malawi nog maar in die beginstadium is van die daarstelling van hul NSI.
Kostoglou, Maria. "Aegean Thrace : social and technological aspects of iron production from classical to Roman times". Thesis, University of Glasgow, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288930.
Texto completoFouah, Emmanuel. "Voix et voies de l'auteur : aspects de l'énonciation dans les discours de Rabelais et de Montaigne". Thesis, Tours, 2012. http://www.theses.fr/2012TOUR2019.
Texto completoThis study shows literary and linguistic stakes of the realization of enumerative parameters in Rabelais' and Montaigne's works. These texts build particular scenographies by which the authors portray themselves. The linguistic factors of this discursive configuration are examined according to issues of connection modalities with oneself, with the discourse and with the readers. To that purpose, the analysis stresses the study of deictic units which actualize situation of utterance. Moreover, it connects textual content to the historical context. Such an approch reveals the whole complexity of author's figure in Rabelais' and Montaigne's discourses and considers some aspects of subjectivity in the Renaissance
Grossmann, Volker. "Inequality, economic growth, and technological change : new aspects in an old debate; with ... 5 tables /". Heidelberg ; New York : Physica-Verl, 2001. http://swbplus.bsz-bw.de/bsz088958752cov.htm.
Texto completoBurgués, Ceballos Ignasi. "Towards industrial viability of organic solar cells: ITO-free, green solvents and technological aspects for upscalability". Doctoral thesis, Universitat Autònoma de Barcelona, 2014. http://hdl.handle.net/10803/283360.
Texto completoDesde su aparición como alternativa para la conversión de energía fotovoltaica, el campo de las células solares orgánicas ha experimentado un progreso significativo, especialmente en los últimos 15 años. El gran interés en la tecnología fotovoltaica orgánica (OPV, por sus siglas en inglés) se debe principalmente a su potencial bajo coste. Relevantes avances científicos han empujado las eficiencias de conversión energética hasta el 12%, lo que alienta el acercamiento de las OPV al mercado. Sin embargo, otros aspectos decisivos para su industrialización han sido menos atendidos. Esta tesis trata tres cuestiones clave que la tecnología OPV tiene que afrontar para alcanzar una transferencia fiable del laboratorio a la industria. En primer lugar, se necesitan estrategias para el procesado y post-procesado a gran escala, idealmente con un coste reducido. En este trabajo se presenta una amplia investigación en inkjet printing. Es necesario tener un profundo conocimiento sobre esta técnica compatible con roll-to-roll para obtener morfologías de capa adecuadas. Se ha encontrado que la cinética de secado de la capa es especialmente crítica. En relación a esto, se ha desarrollado un nuevo método para determinar patrones de impresión adecuados para la deposición de la capa activa. Además, se ha demostrado el uso de un tratamiento alternativo llamado vapour printing en dispositivos OPV. Utilizando este método con vapores de disolvente aptos, el tratamiento de la capa activa se puede alcanzar en tiempos mucho más cortos en comparación con otras técnicas. Otro aspecto que ha sido poco atendido está relacionado con los disolventes utilizados en el procesado de las OPV, especialmente en la deposición de la capa activa. Típicamente se emplean disolventes halogenados, como el clorobenceno o diclorobenzeno, estando alguno de ellos prohibidos en aplicaciones industriales. Su substitución por formulaciones verdes es, por tanto, una necesidad primordial. Para encontrar sistemas aptos de disolventes verdes, se ha utilizado un método basado en la solubilidad. Este método, previamente demostrado para células solares poliméricas, se extiende de manera exitosa en esta tesis para dispositivos basados en pequeña molécula. También se aportan nuevos conocimientos sobre la precisión del método. El óxido de indio y estaño (ITO, por sus siglas en inglés), frecuentemente utilizado como electrodo conductor transparente, contribuye de manera importante en el coste de un módulo OPV. Otros motivos para substituir este componente incluyen su modesta flexibilidad y conductividad, lo que puede limitar la extracción de corriente eléctrica en dispositivos de gran área. Una posible alternativa son las redes metálicas combinadas con una capa transparente semiconductora. A pesar de que el aspecto de la conductividad queda solucionado, otros factores limitan aún la extracción de corriente. El nuevo método utilizado en este trabajo para preparar estas estructuras vence estos aspectos. Se demuestran dispositivos eficientes libres de ITO.
Since its emergence as an alternative for photovoltaic energy conversion, the field of organic solar cells has experienced significant progress, especially in the last 15 years. The high interest in organic photovoltaics (OPV) technology is mostly due to its lowcost potential. Relevant scientific advances have pushed power conversion efficiencies up to 12%, which is encouraging for bringing OPV to market. However, other decisive aspects for their industrialisation have been less attended. This thesis deals with three key issues that OPV technology has to face in order to achieve a reliable lab-to-fab transfer. First, approaches for large-scale processing and post-processing are needed, ideally with reduced cost. In this work a broad investigation in inkjet printing is presented. A deep understanding on this roll-to-roll compatible technique is necessary to achieve suitable layer morphology. The drying kinetics of the wet film has been found to be especially critical. In relation to this, a new method to determine appropriate printing patterns for active layer deposition has been developed. Moreover, an alternative post-processing treatment called vapour printing is demonstrated for OPV devices. Using this method with suitable solvent vapour, the annealing of the active layer can be achieved in much shorter times as compared to other treatments. Another aspect that has been poorly attended is related to the solvents used for OPV processing, specifically for active layer deposition. Typically halogenated solvents such as chlorobenzene or o-dichlorobenzene are employed, being some of them banned for industrial applications. Their replacement by green formulations is therefore a major need. In order to find suitable green solvent systems, a method based on solubility has been used. This method, previously demonstrated for polymeric solar cells, is successfully extended in this thesis for small molecule based devices. New insights into the accuracy of the method are also provided. A major contributor to the cost of an OPV module is the indium-tin-oxide (ITO), commonly used as a transparent conductive electrode. Further reasons to replace this component include its modest flexibility and conductivity, which may limit current extraction in large area devices. One possible alternative are metallic grids combined with a transparent semiconductor layer. Although the conductivity issue is solved, other factors still limit current extraction. The new method used in this work to prepare such structures overcomes these features. Efficient, ITO-free devices are demonstrated.
Petetin, François. "Decision-making in disruptive technological innovation projects : a value approach based on technical and strategic aspects". Thesis, Châtenay-Malabry, Ecole centrale de Paris, 2012. http://www.theses.fr/2012ECAP0017/document.
Texto completoInnovation, however key for the development of companies, can be a real adventure. The uncertainty related to the value it can create is often an important dissuasive factor. For small companies dealing with disruptive technological innovation it represents an important and specific challenge. In this thesis we tackle this particular issue. In a research action conducted in the SME “L’Hotellier”, we devised a method that aims to helpmanagers to pilot disruptive technological innovation projects in SMEs through the control of the criticaldecisions of the project. This approach is based on the study of the values created by the innovation and of the risks threatening this value creation. This thesis is divided in five main parts. We begin by studying the context of our research. Then we identify and analyze our problematic. Based on the results of this analysis, we propose a model for the management of these critical decisions. This model is then experimented twice in an innovation project in L’Hotellier. The results of these experimentations are analyzed in order to assess the validity and value of our model. Finally, a conclusion summarizes our contribution to the scientific field of design sciences and discusses the limits and perspectives of our work
Cincera, Michele. "Economic and technological performances of international firms". Doctoral thesis, Universite Libre de Bruxelles, 1998. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/212081.
Texto completoThe second chapter illustrates the importance of R&D investments, patenting activities and other measures of technological activities performed by firms over the last 10 years.
The third chapter describes the main features as well as the construction of the database. The raw data sample consists of comparable detailed micro-level data on 2676 large manufacturing firms from several countries. These firms have reported important R&D expenditures over the period 1980-1994.
The fourth chapter explores the dynamic structure of the patent-R&D relationship by considering the number of patent applications as a function of present and lagged levels of R&D expenditures. R&D spillovers as well as technological and geographical opportunities are taken into account as additional determinants in order to explain patenting behaviours. The estimates are based on recently developed econometric techniques that deal with the discrete non-negative nature of the dependent patent variable as well as the simultaneity that can arise between the R&D decisions and patenting. The results show evidence of a rather contemporaneous impact of R&D activities on patenting. As far as R&D spillovers are concerned, these externalities have a significantly higher impact on patenting than own R&D. Furthermore, these effects appear to take more time, three years on average, to show up in patents.
The fifth chapter explores the contribution of own stock of R&D capital to productivity performance of firms. To this end the usual productivity residual methodology is implemented. The empirical section presents a first set of results which replicate the analysis of previous studies and tries to assess the robustness of the findings with regard to the above issues. Then, further results, based on different sub samples of the data set, investigate to what extent the R&D contribution on productivity differs across firms of different industries and geographic areas or between small and large firms and low and high-tech firms. The last section explores more carefully the simultaneity issue. On the whole, the estimates indicate that R&D has a positive impact on productivity performances. Yet, this contribution is far from being homogeneous across the different dimensions of data or according to the various assumptions retained in the productivity model.
The last empirical chapter goes deeper into the analysis of firms' productivity increases, by considering besides own R&D activities the impact of technological spillovers. The chapter begins by surveying the alternative ways proposed in the literature in order to asses the effect of R&D spillovers on productivity. The main findings reported by some studies at the micro level are then outlined. Then, the framework to formalize technological externalities and other technological determinants is exposed. This framework is based on a positioning of firms into a technological space using their patent distribution across technological fields. The question of whether the externalities generated by the technological and geographic neighbours are different on the recipient's productivity is also addressed by splitting the spillover variable into a local and national component. Then, alternative measures of technological proximity are examined. Some interesting observations emerge from the empirical results. First, the impact of spillovers on productivity increases is positive and much more important than the contribution of own R&D. Second, spillover effects are not the same according to whether they emanate from firms specialized in similar technological fields or firms more distant in the technological space. Finally, the magnitude and direction of these effects are radically different within and between the pillars of the Triad. While European firms do not appear to particularly benefit from both national and international sources of spillovers, US firms are mainly receptive to their national stock and Japanese firms take advantage from the international stock.
Doctorat en sciences économiques, Orientation économie
info:eu-repo/semantics/nonPublished
Matheson, Rob. "The economic effects of supply management on technology adoption in the Quebec and Ontario dairy sector /". Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63896.
Texto completoCohen, David H. "The adoption of innovative wood processing technologies in the building products industry". Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54508.
Texto completoPh. D.
Cooper, Benedict C. "The evolution of technology and adaptive economic behaviour". Thesis, University of Oxford, 1997. http://ora.ox.ac.uk/objects/uuid:6b6fece5-fdc3-4ac5-ad38-ca94f6aea127.
Texto completoVoida, Amy. "Exploring a Technological Hermeneutic: Understanding the Interpretation of Computer-Mediated Messaging Systems". Diss., Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24744.
Texto completoCommittee Chair: Elizabeth D. Mynatt; Committee Member: Jay D. Bolter; Committee Member: Rebecca E. Grinter; Committee Member: W. Keith Edwards; Committee Member: Wendy A. Kellogg
Toledo, Nataly Maria Viva de. "Use of fruit processing by-products for the development of cookies: physicochemical, nutritional, technological and sensory aspects". Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-13032019-181241/.
Texto completoO presente estudo visou caracterizar subprodutos de abacaxi, maçã e melão e avaliar seu potencial como ingrediente para substituição parcial de farinha de trigo em formulações de biscoitos. A adição de subprodutos de frutas contribuiu para elevar o teor de fibras dos biscoitos. O subproduto de melão se destacou por seu conteúdo mineral, enquanto que o subproduto de maçã apresentou resultados mais relevantes para compostos fenólicos e capacidade antioxidante (DPPH e ABTS). Tais comportamentos se refletiram nas formulações de biscoitos. Oito compostos fenólicos (ácido vanílico, ácido gálico, ácido sinápico, ácido salicílico, ácido p-cumárico, catequina, epicatequina e rutina) foram identificados e quantificados por HPLC tanto nos subprodutos como nos biscoitos. Com relação aos fatores antinutricionais e biodisponibilidade mineral, observou-se que a adição de subprodutos de frutas em biscoitos diminuiu os teores de fitato e oxalato e promoveu mudanças na biodisponibilidade de cálcio, ferro e zinco. Frente aos aspectos tecnológicos, observou-se que o uso de subprodutos interferiu na cor dos biscoitos, tornando-os levemente mais escuros e também enfraqueceu a rede de glúten formada, promovendo variações do diâmetro e fator de expansão. Por outro lado, observou-se que quanto maior a concentração de subprodutos, maiores foram os valores de dureza (textura), sendo as amostras consideradas mais firmes e crocantes. Do ponto de vista sensorial, verificou-se que o biscoito com 15% de subproduto de abacaxi foi o que demonstrou maior aceitação, seguido pelos cookies com 15% de subproduto de maçã, controle e 15% de subproduto de melão. Por meio de análise descritiva quantitativa (ADQ), observou-se que a adição de subprodutos de frutas alterou o perfil sensorial dos biscoitos. A partir dos resultados obtidos, concluiu-se que os subprodutos de frutas se apresentam como potenciais ingredientes para formulações de cookies, atribuindo-lhes propriedades físico-químicas, tecnológicas, nutricionais e sensoriais específicas as quais podem variar de acordo com o subproduto empregado.
Civil, Pierre. "Recherches sur le portrait en Espagne sous les règnes de Philippe II et Philippe III (Madrid et Tolède) : aspects culturels et idéologiques". Paris 3, 1992. http://www.theses.fr/1992PA030130.
Texto completoThe inflation of portrait in early modern europe is a historical phenomenon that overpasses formal and aesthetical aspects. The development of effigy in spain in the 16th and 17th centuries could be referred to a political situation of hegemony. If the "retrato" affirms the individuality, traduces the prestige and perpetuates the memory, it widely enter s into peculiar and social areas. Only a few major axes allow to understtand how it works. Portrait theory regulates and codifies conceptions of the body and the person as well as certain meanings of image in the imitation of reality. The main pictural manifestation of the court portrait elaborates a real system of aristocratic representation in which top the king's figure exalts the monarchical power and the dynastic continuity. The urban portrait as it can be studied in toledo diversifies itself into the image of the donor as a mirror of devotion, into the portrait of the arbishop and into the effigies of the prince in the festive sceneries. El greco renews the rutinary patterns of toledan elites. Responding to the principle of glory imitation, series of illustrious men develop while the frontispieces of books multiply dedicatory personages and authors. Situated in their numerous historical interpretations, the visual expressions of individual shapte social rules and define the form of imaginary
Ploykitikoon, Pattravadee. "The Impact of Knowledge Inflows on the Performance of National Laboratories in Technological Latecomer Countries". PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/1071.
Texto completoEzer, Neta. "Is a robot an appliance, teammate, or friend? age-related differences in expectations of and attitudes toward personal home-based robots". Diss., Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/26567.
Texto completoCommittee Chair: Fisk, Arthur D.; Committee Member: Corso, Gregory; Committee Member: Essa, Irfan A.; Committee Member: Roberts, James S.; Committee Member: Rogers, Wendy A.; Committee Member: Van Ittersum, Koert.. Part of the SMARTech Electronic Thesis and Dissertation Collection.
Iacono, Carol Sue. "New technologies and transformations of work in postindustrial society: Toward a framework for meta-analysis". Diss., The University of Arizona, 1992. http://hdl.handle.net/10150/185974.
Texto completoHirasuna, Donald Phillip 1960. "A dual approach to modelling the dairy industry with predictions on the impact of bovine somatotropin". Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276840.
Texto completoMathurine, Jude. "Towards a critical understanding of media assistance for "new media" development". Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1002914.
Texto completoYiadom, Michael Boakye. "A model of creative and innovative techniques that will prepare final year students to become entrepreneurs". Thesis, Nelson Mandela Metropolitan University, 2014. http://hdl.handle.net/10948/3812.
Texto completoLochbühler, Bernd Christoph [Verfasser]. "The potential of yeast proteins to substitute for traditional fining agents : technological and sensory aspects / Bernd Christoph Lochbühler". Gießen : Universitätsbibliothek, 2015. http://d-nb.info/1079139370/34.
Texto completoTsipotas, Dimitrios. "Reviving Greek furniture : technological and design aspects through interdisciplinary research and digital three-dimensional techniques : the prehistoric period". Thesis, Bucks New University, 2010. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.714453.
Texto completoDesai, Nirdev. "Technological, social and economic aspects of gold production and use by the iron age people of Southern Africa". Master's thesis, University of Cape Town, 2001. http://hdl.handle.net/11427/7837.
Texto completoLachance, Jean-Pierre. "Les conditions de succès des pme intégrant de nouvelles technologies : les aspects associés aux activités de formation /". Thèse, Chicoutimi : Université du Québec à Chicoutimi, 1994. http://theses.uqac.ca.
Texto completoWahlberg, Ayo. "Modernisation and its side effects : an inquiry into the revival and renaissance of herbal medicine in Vietnam and Britain". Thesis, London School of Economics and Political Science (University of London), 2006. http://etheses.lse.ac.uk/298/.
Texto completoPeak, Geoffrey Colin. "Product innovation and differentiation, intra-industry trade and growth : a thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy". Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09php357.pdf.
Texto completoLin, Zhong Xuan. "Towards a politics of ourselves :Chinese internet celebrity's practices of self-governance". Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690692.
Texto completoFiorda, Fernanda Assumpção. "Development of new potentialy probiotic honey beverage fermented by kefir grains = functional properties, molecular microbiological characteristics and technological aspects". reponame:Repositório Institucional da UFPR, 2016. http://hdl.handle.net/1884/43025.
Texto completoTese (doutorado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Tecnologia de Alimentos. Defesa: Curitiba, 29/04/2016
Inclui referências : f. 51-57-78-852-104-105-122-124
Resumo: O kefir é tradicionalmente uma bebida produzida a partir de leite através da inoculação de grãos de kefir, uma associação microbiana complexa entre leveduras e bactérias. No entanto, a adaptação de grãos de kefir em diversos outros substratos nãolácteos levou à produção de diferentes bebidas com propriedades funcionais. O objetivo desta tese foi avaliar o uso de diferentes substratos funcionais (extrato de soja hidrolisado, colostro e mel) para o desenvolvimento de novas bebidas probióticas, utilizando grãos de kefir como cultura iniciadora e avaliar a sua capacidade antioxidante e composição físico-química. Além disso, explorar o processo de fermentação de mel com grãos de kefir através de um estudo abrangente de suas propriedades reológicas, cinética em condição de biorreator (fermentação e processo de armazenamento), composição microbiana, potencial antimicrobiano e probiótico, efeito de proteção em danos causados ao DNA e análise sensorial, comparando-a com a bebida tradicional de kefir. A bebida de kefir a base de mel teve maior atividade antioxidante, quando comparada com os substratos extrato de soja hidrolisada e colostro. Altos níveis de bactérias ácido lácticas e populações de levedura (acima de 106 CFU/mL) foram encontrados no produto, compostas principalmente de potenciais estirpes probióticas de Lactobacillus statsumensis, Leuconostoc mesenteroides, Bacillus megaterium, Saccharomyces cerevisiae e Lachancea fermentati. Além disso, a bebida à base mel fermentada com kefir apresentou efeito de proteção contra danos no DNA, com elevada qualidade sensorial quando comparada à bebida tradicional de kefir. Os grãos de kefir foram bem adaptados às condições do biorreator, atingindo altos níveis de viabilidade celular (acima de 106 UFC / mL para levedura e bactérias totais), tendo considerável produção de compostos fenólicos (190 GAE / 100g). Luminosidade L * e croma a * não sofreram grandes alterações e croma b * decresceu durante o tempo de fermentação. Após 35 dias de armazenamento, a bebida de mel fermentada com grãos de kefir manteve as suas características químicas e viabilidade microbiana necessária para ser classificado como um produto probiótico. Os modelos de Ostwald-De Waele (R2 ? 0,98) e de Herschel-Bulkley (R2 ? 0.99) podem ser utilizados para predizer o comportamento da bebida desenvolvida. Os isolados estudados (L. satsumensis, L. mesenteroides e S. cerevisiae) demonstraram resistência a condições ácidas (pH 2.0, 3.0, 4.0 e 7.0) e aos sais biliares (0.3% e 0.6%), apresentando habilidade de sobrevivência na presença de suco gastrointestinal, não demonstrando atividade hemolítica. Todos os isolados apresentaram atividade antagônica frente a E. coli e S. aureus (acima de 7.0 mm). L. satsumensis foi a cepa mais resistente. A bebida de mel fermentada com kefir teve alta atividade antimicrobiana (19.5 a 27.5 mm). L. satsumensis, L. mesenteroides e S. cerevisiae podem ser classificadas como potenciais probióticos. Bebidas à base de kefir têm se apresentado como uma forma alternativa para a produção de bebidas funcionais com atividades probióticas, especialmente para pessoas com necessidades especiais (intolerância à lactose) e para consumidores veganos. O mel pode ser um substrato alternativo ideal para a produção de bebidas de cultura funcional, especialmente para os vegetarianos e consumidores intolerantes à lactose. Os parâmetros analisados durante o processo de bebida a base de mel fermentada com grãos de kefir podem ser considerados relevantes para a produção de uma nova bebida, auxiliando na industrialização deste bioprocesso.
Abstract: Kefir is traditionally a beverage produced from milk by inoculating kefir grains, a complex microbial association between yeast and bacteria. However, adaptation of kefir grains in many other non-dairy substrates has led to production of different beverages with functional properties. The aim of this thesis was to evaluate the use of different functional substrates (soybean hydrolyzed extract, colostrum and honey) to design a novel probiotic beverages using kefir grains as starter culture and evaluate its antioxidant capacity and physical-chemical composition. In addition, explore the fermentation process of honey with kefir grains through a comprehensive study of its rheological properties, kinetic in bioreactor condition (fermentation and storage process), microbial composition, antimicrobial and probiotic potential, protection effect on DNA damage and sensory analysis when compared with traditional kefir beverage. The probiotic potential and antimicrobial properties of Lactobacillus satsumensis, Leuconostoc mesenteroides and Sacharomyces cerevisiae, isolated from honey kefir beverage, was also investigated. Honey-based kefir beverage had higher antioxidant activity when compared with soybean hydrolyzed extract and colostrum substrates. High levels of lactic acid bacteria and yeast populations (over 106 CFU/mL) were found in the product and were mainly composed of potential probiotic strains of Lactobacillus statsumensis, Leuconostoc mesenteroides, Bacillus megaterium, Saccharomyces cerevisiae and Lachancea fermentati. In addition, the honey-based kefir beverage showed protection effect on DNA damage and had a high sensory quality compared to traditional kefir beverage. Kefir grains were well adapted to bioreactor conditions, reached high levels of cell viability (over 106 CFU/mL for total yeast and bacteria), had considerable production of phenolic compounds (190 GAE/100g). Color L* and a* did not highly changed and b* decreased during fermentation time. After 35 days of storage process, honey kefir beverage (HKB) maintained its chemical characteristics and microbial viability as required to be classified as a probiotic product. The models Ostwald-de Waele (R2 ? 0.98) and Herschel-Bulkley (R2 ? 0.99) can be used to predict the behavior of HKB. The isolates showed resistance to acid conditions (pH 2.0, 3.0, 4.0 and 7.0) and bile salts (0.3% and 0.6%), showing ability to survive in the presence of simulated gastric and intestinal juice and did not show hemolytic activity. All the isolates exhibited antagonistic activity against E. coli and S. aureus (up to 7.0 mm). The isolate L. satsumensis showed resistance against the studied pathogens and was the most powerful antagonistic isolates. Honey kefir beverage had high antagonistic activity (19.5 to 27.5 mm). L. satsumensis, L. mesenteroides and S. cerevisiae isolated from honey kefir beverage could be classified as potential probiotics. Kefir-based beverages have shown an alternative way to produce functional beverages with probiotic activities, especially for people with special needs (lactose intolerance) and vegan consumers. Honey could be an ideal alternative substrate for the production of functional cultured beverage, especially for vegans and lactose intolerant consumers. The parameters analyzed during HKB process can be considered for production of a novel beverage product, assisting in the industrialization of this bioprocess. In addition, the investigation of the potential probiotic features of these kefir strains should be useful for the development of novel functional beverage.
Ghaswala, Akbar Abdulaziz. "Impact of technology on economies of scale in large US commerical banks". Thesis, Georgia Institute of Technology, 1998. http://hdl.handle.net/1853/29221.
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