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Artículos de revistas sobre el tema "Technological innovations"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Boiko, I. "Technological Innovations and Innovational Policy." Voprosy Ekonomiki, no. 2 (February 20, 2003): 141–44. http://dx.doi.org/10.32609/0042-8736-2003-2-141-144.

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Mothe, Caroline, and Thuc Uyen Nguyen Thi. "The link between non‐technological innovations and technological innovation." European Journal of Innovation Management 13, no. 3 (2010): 313–32. http://dx.doi.org/10.1108/14601061011060148.

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Bedau, Mark A., Nicholas Gigliotti, Tobias Janssen, Alec Kosik, Ananthan Nambiar, and Norman Packard. "Open-Ended Technological Innovation." Artificial Life 25, no. 1 (2019): 33–49. http://dx.doi.org/10.1162/artl_a_00279.

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We detect ongoing innovation in empirical data about human technological innovations. Ongoing technological innovation is a form of open-ended evolution, but it occurs in a nonbiological, cultural population that consists of actual technological innovations that exist in the real world. The change over time of this population of innovations seems to be quite open-ended. We take patented inventions as a proxy for technological innovations and mine public patent records for evidence of the ongoing emergence of technological innovations, and we compare two ways to detect it. One way detects the f

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4

Jani, Bhavdeep R., and Nuala Brady-Murphy. "Technological Innovations." Journal of Neonatal Nursing 15, no. 5 (2009): 142–46. http://dx.doi.org/10.1016/j.jnn.2009.07.010.

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Radicic, Dragana, and Khurshid Djalilov. "The impact of technological and non-technological innovations on export intensity in SMEs." Journal of Small Business and Enterprise Development 26, no. 4 (2019): 612–38. http://dx.doi.org/10.1108/jsbed-08-2018-0259.

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Purpose The purpose of this paper is to investigate how both technological and non-technological innovations influence export intensity in small and medium-sized enterprises (SMEs). In addition, the authors report results for each firm-size category of micro-, small and medium firms, and thus reflect SME heterogeneity. Design/methodology/approach The research methodology is based on the analysis of the Eurobarometer 2014 data set from 28 EU Member States, Switzerland and the USA covering the period 2011–2014. To statistically test the three defined research hypotheses on individual and joint e

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Ali Alabbas, Safa, and Refaat Hassan Abdel-Razek. "Mapping and Benchmarking Technological Innovation of Three International Petrochemical Companies." Journal of Innovation Management 4, no. 3 (2016): 101–24. http://dx.doi.org/10.24840/2183-0606_004.003_0008.

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Mapping technological innovation in organizations is one of the important activities that help companies to identify where organizations are clustering their innovation efforts, and where their unexplored innovation spaces are. Current published innovation mapping models do not take into consideration the comparison and benchmarking between organizations in one model. The objectives of this paper are to map innovation in three international petrochemical companies: Gulf Petrochemical Industries Company (GPIC), Saudi Basic Industries Corporation (SABIC), and Dow Chemical; compare and benchmark

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7

Woodward, Philip. "Technological Innovation and Natural Law." Philosophia Reformata 85, no. 2 (2020): 138–56. http://dx.doi.org/10.1163/23528230-8502a001.

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Abstract I discuss three tiers of technological innovation: mild innovation, or the acceleration by technology of a human activity aimed at a good; moderate innovation, or the obviation by technology of an activity aimed at a good; and radical innovation, or the altering by technology of the human condition so as to change what counts as a good. I argue that it is impossible to morally assess proposed innovations within any of these three tiers unless we rehabilitate a natural-law ethical framework. And I offer some moral starting points within such a framework, in connection with innovations

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Wagner, Timm F., Christian V. Baccarella, and Kai-Ingo Voigt. "Communicating technological innovations." European Journal of Innovation Management 20, no. 3 (2017): 392–405. http://dx.doi.org/10.1108/ejim-08-2016-0078.

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Purpose Consumers’ perceptions of new technologies are vital for the adoption of innovations. However, due to the complexity of technological innovations and associated consumer concerns, marketing communications play a crucial role in shaping attitudes. In this context, the level of technical complexity presented in advertisements can be a critical determinant of communication effectiveness. The paper aims to discuss this issue. Design/methodology/approach By conducting an experiment in the context of plug-in hybrid electric cars, this study examines the impact of technical complexity on comm

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Stowers, Genie N. L. "Producing Technological Innovations." Journal of Contingencies and Crisis Management 3, no. 4 (1995): 254–56. http://dx.doi.org/10.1111/j.1468-5973.1995.tb00105.x.

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10

David Nizharadze, David Nizharadze. "Development Trends of Technological Innovations in Georgia." Economics 105, no. 11-12 (2024): 21–32. http://dx.doi.org/10.36962/ecs105/11-12/2023-21.

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The modern business landscape is hard to imagine without developing technological innovations and creating new products through it. The mentioned process acquires special importance related to the activities of innovative start-ups, which have recently become synonymous with entrepreneurship and constantly achievement-oriented strategy, bringing their own, positive impulses to the economic progress of the country. Therefore, developing countries should facilitate the stimulation of high-tech innovations, by establishing creative firms, and commercialization of their products. According to inte

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Long, Thomas B., Vincent Blok, and Kim Poldner. "Business models for maximising the diffusion of technological innovations for climate-smart agriculture." International Food and Agribusiness Management Review 20, no. 1 (2017): 5–23. http://dx.doi.org/10.22434/ifamr2016.0081.

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Technological innovations will play a prominent role in the transition to climate-smart agriculture (CSA). However, CSA technological innovation diffusion is subject to socio-economic barriers. The success of innovations is partly dependent on the business models that are used to diffuse them. Within the context of innovations for CSA, the role that innovation providers’ business models play in the successful adoption and diffusion has received limited attention. In this paper we identify critical issues for business models for CSA technological innovations (BMfCSATI). Our results indicate tha

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Hwang, Bang-Ning, and Mu-Yen Hsu. "The impact of technological innovation upon servitization." Journal of Manufacturing Technology Management 30, no. 7 (2019): 1097–114. http://dx.doi.org/10.1108/jmtm-08-2018-0242.

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Purpose For most manufacturing firms, technological innovations are usually the key strategies to gain their competitive advantages. However, competing strategically through service provision is becoming an important strategy for most industries. A growing demand for packaged product and service delivery is blurring the traditional boundaries between manufacturing and service firms. This trend is called “servitization.” Prior research had different perspectives on the relationship between technological innovations and servitization. Some argued that as servitization exerts the innovative conve

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13

Ryynänen, Sanna, and Riitta Uusisalmi. "Technological Innovations Through Digital Service Design in Hospital Districts." International Journal of Innovation in the Digital Economy 12, no. 2 (2021): 48–62. http://dx.doi.org/10.4018/ijide.2021040104.

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The aim of the study is to describe and increase understanding about digital service design in creating technological innovations in Finnish hospital districts. The data was collected via an open questionnaire during March-August 2019 and analyzed using a combined thematic and narrative analysis. Three distinct themes arose from the research narratives: cooperation, development, and cost. First, the importance of cooperation in the early stages of the service design process, when new technological innovation ideas are developed, was emphasized. Second, the possibilities of digitalization and n

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Bichurova, Iva. "CLASSIFICATION OF INNOVATIONS." KNOWLEDGE INTERNATIONAL JOURNAL 30, no. 1 (2019): 231–36. http://dx.doi.org/10.35120/kij3001231b.

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The predominant part of research and methods of studying innovation focus on technological changes in products or processes. Non-technological or purely organizational and management innovation is relatively less explored, although it is very often closely related to changes in products, services, or processes of their creation. In the late 1990s, studies of technological and non-technological innovation reveal an ever closer intertwining of these types of innovations. The notion of value innovation has begun to be used. In the paper, the classification of innovations is made from different an

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Ndzana, Martin, Onomo Cyrille, Gregory Mvogo, and Thierry Bedzeme. "Innovation and small and medium enterprises’ performance in Cameroon." Journal of Small Business and Enterprise Development 28, no. 5 (2021): 724–43. http://dx.doi.org/10.1108/jsbed-06-2020-0188.

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PurposeThis article attempts to explain performance through the development of innovations within small and medium enterprises (SMEs). Specifically, the authors analyse the determinants of innovation and assess the role of technological and non-technological innovations in performance.Design/methodology/approachBased on a sample of 508 Cameroonian SMEs, the PSM (propensity score matching) technique was used to reduce the selection bias inherent in this type of analysis.FindingsThe results show that technological innovation does not influence significantly the performance of SMEs, whereas non-t

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Tumelero, Cleonir, Roberto Sbragia, and Felipe Mendes Borini. "The Combinative Effect of Organizational and Technological Eco-innovations in R&D-intensive Companies." Environmental Management and Sustainable Development 9, no. 4 (2020): 60. http://dx.doi.org/10.5296/emsd.v9i4.17786.

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This study aims to investigate the influence of organizational and process eco-innovations on the introduction of product eco-innovations in R&D-intensive companies. We covered theory gaps by empirically demonstrating to what extent non-technological and technological eco-innovations are related. We used the Survey method to investigate a sample of Brazilian manufacturers from the electrical and electronics sectors, and we processed the data through Structural Equation Modeling (SEM). The findings of this study evidenced that non-technological eco-innovations are able to influence technolo

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Maier, Lidia. "Types of Innovations in Enterprises of the Republic of Moldova." Intellectus, no. 1 (July 2023): 31–44. http://dx.doi.org/10.56329/1810-7087.23.1.04.

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In the current context, innovation is essential for the survival and maintenance of competitiveness for many enterprises and economies. There are different ways in which an enterprise can innovate. Generally, there are 2 types of innovations – technological and non-technological innovations. Enterprises in their innovation eff orts can choose one of these 2 types or, for increased competitive advantages and additional gains, they can apply multiple types of innovations simultaneously. This study presents a brief analysis of scientific literature in the field, the analysis of the innovation act

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Fazel, Hesham, André O. Laplume, and Etayankara Muralidharan. "Technological Innovation and Adopter Self-Construal." International Journal of Innovation and Technology Management 12, no. 04 (2015): 1550016. http://dx.doi.org/10.1142/s0219877015500169.

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In this paper, we theorize that individuals who value independence and distinctiveness identify more with social identities as a result of adopting sustaining technological innovations. Conversely, individuals who value interdependence may become more independent as a result of adopting disruptive technological innovations. We argue that successive adoptions of technological innovation may expand and contract the breadth of adopters' collective identities. We discuss the implications of this conceptual paper and suggest avenues for future research at the nexus of technological innovation and c

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Sharma, Deependra. "Enhancing customer experience using technological innovations." Worldwide Hospitality and Tourism Themes 8, no. 4 (2016): 469–80. http://dx.doi.org/10.1108/whatt-04-2016-0018.

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Purpose The study aims to provide a comparative analysis of diverse challenges faced by different categories of hotels during the adoption of technological innovation. It also examines the role of technological innovations in enhancing the customer experience from a practitioner’s perspective. Design/methodology/approach Qualitative research is used to better understand the prevailing trends and execution challenges, using the interview method of collecting data. The sample includes owners and senior managers responsible for managing the property. Findings Indian hotels have lagged behind in t

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Ilieva, Lyubka, Mariana Petrova, and Lyubomira Todorova. "Application of technological innovations in the tourism industry." E3S Web of Conferences 408 (2023): 01003. http://dx.doi.org/10.1051/e3sconf/202340801003.

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In the conditions of digitization and ecological transformation of industry and society, studying the opportunities to apply technological innovations and their impact on the tourism sector has become a research topic. The directions of tourism business innovations are explored and the role of technological innovations in adapting the tourism sector to the processes of transformation and digitalization of society is outlined by conducting a systematic analysis. The aim of this study is to identify the different approaches to tourism product innovation, clarify the scope of technological innova

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21

Ayesha Naz and Muhammad Ejaz. "Technological Innovation and Environment Degradation in South Asian Countries." Sir Syed University Research Journal of Engineering & Technology 12, no. 2 (2022): 51–55. http://dx.doi.org/10.33317/ssurj.506.

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This study is an attempt to analyze the impact of technological innovations on Environmental Degradation (ED) in selected South Asian countries over the period 1996 to 2019. The limited and inconclusive result on the association between technological innovation and the environment particularly in South Asia provides an impetus to explicitly reexamine this relationship. The current study is unique in using various greenhouse gases to measure environmental degradation. Moreover, technology is also bifurcated into all other technological innovations and environment-related technology (eco-innovat

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22

R Shet, Aruna. "Technological Innovations in Indian Banking Sector." International Journal of Scientific Engineering and Research 4, no. 5 (2016): 11–14. https://doi.org/10.70729/ijser15790.

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Dehkonovna, Isroilova Shohida. "TECHNOLOGICAL INNOVATIONS USED IN ADULT EDUCATION." IQRO 04, no. 01 (2023): 22–25. http://dx.doi.org/10.37547/iqro-volume04-issue01-06.

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This article argues that as technology continues to evolve, it is critical for language teachers and institutions to stay abreast of the latest developments and leverage their opportunities to create inclusive, dynamic, and learner-centered language learning experiences for older adults. importance is said. It was also suggested that language teaching can be further improved through the use of technological advances, which will ensure that older students can fully enjoy the benefits and opportunities offered by technology in their language learning journeys.

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RADICIC, DRAGANA, DAVID DOUGLAS, GEOFF PUGH, and IAN JACKSON. "COOPERATION FOR INNOVATION AND ITS IMPACT ON TECHNOLOGICAL AND NON-TECHNOLOGICAL INNOVATIONS: EMPIRICAL EVIDENCE FOR EUROPEAN SMES IN TRADITIONAL MANUFACTURING INDUSTRIES." International Journal of Innovation Management 23, no. 05 (2019): 1950046. http://dx.doi.org/10.1142/s1363919619500464.

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Drawing on a sample of small and medium-sized enterprises (SMEs) in traditional manufacturing industries from seven EU regions, this study investigates how cooperation with external organisations affects technological (product and process) innovations and non-technological (organisational and marketing) innovations as well as the commercial success of product and process innovations (i.e., innovative sales). Our empirical strategy takes into account that all four types of innovation are potentially complementary. Empirical results suggest that cooperation increases firms’ innovativeness and yi

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Costa, Michelle Nascimento, Júlia Martins Carrara, Ercilia de Stefano, et al. "Technological Innovation In Civil Construction." Revista de Gestão Social e Ambiental 18, no. 11 (2024): e09726. http://dx.doi.org/10.24857/rgsa.v18n11-087.

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Objective: The objective of this study is to present the importance of technological innovations in the construction sector, detailing some tools and devices that can be used, aiming to show how the adoption of new technologies can reduce costs and promote sustainable practices. Theoretical Framework: The study highlights research and authors focused on technological innovation and sustainability in construction, providing a solid foundation for understanding the opportunities and challenges faced by the sector in adopting modern technologies. Method: The methodology adopted for this research

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Del Carpio Gallegos, Javier Fernando, Francesc Miralles, and Alejandro Erasmo Loli Pineda. "Relationship between market and institutional networks and technological innovation: an analysis of peruvian manufacturing firms." AD-minister, no. 38 (June 30, 2021): 63–92. http://dx.doi.org/10.17230/ad-minister.38.3.

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Firms strive to develop technological innovations. This study focuses on two main objectives: to identify the relationship between market and institutional networks and technological innovation; and to analyze the relationship between the obstacles that firms assess when developing innovations. The literature shows that there has been little interest in researching innovation in emerging economies, in which there is a greater presence of low-technology intensity firms that also develop technological innovations. Using data from 705 Peruvian manufacturing firms, a partial structural equation mo

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Gerasimov, K. B. "Investments in innovations of social and technological enterprises." Vestnik Universiteta, no. 5 (July 6, 2021): 153–61. http://dx.doi.org/10.26425/1816-4277-2021-5-153-161.

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The modern literature extensively considers the process of technological innovations and the results of the activities of market-oriented organizations. However, there are no studies of the process of technological innovations and the results of socio-technological enterprises that are formed to create social value through the use of technologies. The paper presents a conceptual model of how the investments of socio-technological enterprises in technological innovations implemented in the process of innovation implementation affect their market and social strategic orientation. The author cons

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Pasholikov, Maxim, and Georgy Dudakov. "Technological innovations: application, prospects, development trends." E3S Web of Conferences 164 (2020): 10003. http://dx.doi.org/10.1051/e3sconf/202016410003.

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Innovations play a decisive role in the country’s economy, as they allow making scientific discoveries, improving production, and creating a fundamentally new product. The main goal of the research is to study technological innovations for determining prospects and development trends. Evaluation, comparison, analyzation and systematization methods for data were used throughout the research. Road construction was chosen as the object of the study. Themonitoring result of the innovation development strategy is the definition of boundaries of financing the fundamental and applied science sectors.

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MAHDAVIMAZDEH, HOSSEIN, LOREN FALKENBERG, and MADELYNN STACKHOUSE. "THE INNOVATION VALUE CANVAS: A GUIDE TO DEFINING VALUE PROPOSITIONS AND TARGET CUSTOMERS FOR COMMERCIALIZATION OF TECHNOLOGICAL INNOVATIONS." International Journal of Innovation Management 24, no. 02 (2019): 2050012. http://dx.doi.org/10.1142/s1363919620500127.

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Many innovations result from firms following theories and models of innovation such as disruptive innovation, blue ocean innovation, etc. Yet, there are many other innovations that are not developed through these models and rather stem from technological pushes and research and development efforts. The commercial success of these innovations is contingent upon existence of a good fit between the technological innovation and the accompanying business model. To date, this fit has been mostly sought through trials and errors. In this paper, we develop a framework for analytically choosing and ali

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Gikonyo, Rita Kathomi, Lilian Karimi Mugambi Mwenda, and Anita Wanjugu Wachira. "Effect of Technological Innovations on Restaurant Sustainability in Nairobi County, Kenya." African Journal of Tourism and Hospitality Management 3, no. 1 (2024): 1–13. http://dx.doi.org/10.37284/ajthm.3.1.1741.

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The hospitality industry, which is defined by social interaction and gathering, was seriously threatened by the coronavirus disease 2019. The pandemic exacerbated risk in several ways, putting sustainability as a critical objective at a crossroads. The management of restaurants needed to reorganise and innovate to survive and thrive during and after the pandemic. Technological innovations created opportunities to lower health hazards for guests and staff while maintaining operations in an unpredictable business environment. A review of the literature revealed a paucity of technological innovat

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Yaoming, Xie, and E. F. Gulyaeva. "Analysis of thte significance of technological innovations in business management." Entrepreneur’s Guide 14, no. 1 (2021): 133–41. http://dx.doi.org/10.24182/2073-9885-2021-14-1-133-141.

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This article gives the definition and the essence of the technological innovations within the framework of enterprise level of business management. The innovative business development indicators in terms of technological innovation are presented. Interfering reasons of innovative business development are highlighted. Foreign experience of applying the technological innovations within the business management is analyzed. Innovation development factors are presented in results

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Kang, Lu, Jie Lv, and Haoyang Zhang. "Can the Water Resource Fee-to-Tax Reform Promote the “Three-Wheel Drive” of Corporate Green Energy-Saving Innovations? Quasi-Natural Experimental Evidence from China." Energies 17, no. 12 (2024): 2866. http://dx.doi.org/10.3390/en17122866.

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The long-standing, unrestrained utilization of energy resources by China’s manufacturing sector has created irreversible obstacles to regional sustainable development. Consequently, the Chinese government has implemented a water resource tax policy in certain regions, with the aim of compelling manufacturing enterprises to adopt green and energy-saving innovations. This study used panel data from Chinese manufacturing companies listed on the A-share market from 2009 to 2020 and employed a double machine learning model to explore whether the water resource fee-to-tax reform can compel enterpris

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Lam, Jacqueline C. K., and Peter Hills. "Promoting Technological Environmental Innovations." International Journal of Applied Logistics 2, no. 2 (2011): 17–34. http://dx.doi.org/10.4018/ijal.2011040102.

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This paper reviews and discusses the debate over the effectiveness of environmental regulation in promoting industrial Technological Environmental Innovation (TEI). Using the innovation-friendly regulatory principles adapted from Porter and van der Linde (1995a, 1995b), this paper demonstrates how properly designed and implemented environmental regulation (TEI promoting regulation) has played a critical role in promoting TEI in the transport industry in California and Hong Kong. In both cases, it has shown that stringent environmental regulations that send clear and strong signals for future e

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Foucart, Renaud, Cheng Wan, and Shidong Wang. "Innovations and technological comebacks." International Journal of Research in Marketing 35, no. 1 (2018): 1–14. http://dx.doi.org/10.1016/j.ijresmar.2017.11.002.

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Gingras, Anne-Claude, Steven A. Carr, and Alma L. Burlingame. "Virtual Issue: Technological Innovations." Molecular & Cellular Proteomics 19, no. 4 (2020): 572–73. http://dx.doi.org/10.1074/mcp.e120.002042.

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Bello, Daniel C., Talai Osmonbekov, Frank Tian Xie, and David I. Gilliland. "e-Business Technological Innovations." Journal of Marketing Channels 9, no. 3-4 (2002): 3–25. http://dx.doi.org/10.1300/j049v09n03_02.

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TORUGSA, NUTTANEEYA (ANN), and WAYNE O’DONOHUE. "MANAGING KNOWLEDGE-RELATED BARRIERS TO TECHNOLOGICAL INNOVATION THROUGH EXPLOITATIVE AND EXPLORATIVE ORGANISATIONAL STRATEGIES." International Journal of Innovation Management 23, no. 04 (2019): 1950035. http://dx.doi.org/10.1142/s136391961950035x.

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This study uses data from a sample of 31,948 European innovating firms to examine the impact that knowledge-related barriers to technological innovation have on the link between the level of such innovation and firm performance, and, to investigate the role of “exploitative” and “explorative” organisational strategies in moderating such impact. Exploitative strategies are measured by the level of organisational innovations, and exploratory strategies are measured by the level of methods for fostering workplace creativity. Using moderated hierarchical regression, the results reveal a negative e

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Radicic, Dragana, and Jonathan Pinto. "Collaboration with External Organizations and Technological Innovations: Evidence from Spanish Manufacturing Firms." Sustainability 11, no. 9 (2019): 2479. http://dx.doi.org/10.3390/su11092479.

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Based on the two knowledge dimensions of availability and accessibility, this study investigates the influence of cooperation with external organizations on technological, product, and process innovations. Using longitudinal data from Spanish manufacturing firms, we estimate dynamic random-effects probit models and thus take into account that technological innovations exhibit persistent behavior. We find that cooperation with suppliers and universities is positively associated with both product and process innovations. However, sectoral analysis according to technological intensity reveals tha

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Vuković, Dragana, Ana Dukić, Ana Urošević, and Božo Ilić. "THE IMPACT OF PRODUCT AND PROCESS INNOVATION AND TECHNOLOGICAL DIMENSIONS ON THE SUSTAINABLE COMPETITIVE ADVANTAGE OF MANUFACTURING COMPANIES." Ekonomika poljoprivrede 72, no. 1 (2025): 241–54. https://doi.org/10.59267/ekopolj2501241v.

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This study investigates the impact of product, process, and technological innovations on the sustainable competitive advantage of manufacturing companies. An empirical survey was conducted on a sample of 252 employees. The results reveal that product innovation positively influences market share and customer loyalty, while process innovation enhances cost efficiency and operational effectiveness. Moreover, the technological dimension not only directly contributes to competitive advantage but also moderates the relationship between product and process innovations, amplifying their beneficial ef

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Schuh, Günther, Tim Latz, and Jana Lorenz. "Governmental Support Options for the Technology Transfer of Deep Tech Innovations." Information Technology and Management Science 25 (December 9, 2022): 24–36. http://dx.doi.org/10.7250/itms-2022-0004.

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In recent years, systemic and society-changing technological innovations (Deep Tech or DT innovations) have emerged primarily in the USA and Asia, while Europe is technologically dependent in many application fields. The development of DT is characterised by high financial capital needs. Additionally, intellectual property (IP) management plays a major role. To reduce the technological dependency for many areas in Europe, an adjustment of the government’s role as an actor in the innovation system appears beneficial. Targeted measures can improve the development and transfer of DT and, thus, co

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Ratten, Vanessa. "Behavioral Intentions to Adopt Technological Innovations." International Journal of Enterprise Information Systems 10, no. 3 (2014): 1–12. http://dx.doi.org/10.4018/ijeis.2014070101.

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Cloud computing services are a prominent innovation that has changed consumer behaviours towards adopting new technological services. Despite the popularity of this technological innovation the underlying factors that contribute to a consumer's intention to adopt cloud computing services has not been well researched. This paper builds upon the well-known behavioural intention theories of the technology acceptance model and social cognitive theory to develop and test a number of hypotheses designed to understand the factors influencing intention to use cloud computing services. The research hyp

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Endler, Cristian Lucas, and Pedro Paulo de Andrade Júnior. "Model of Identification and Management of Technological Innovations in Product Development: A Case Study in the Automotive Industry." Engineering Management Research 7, no. 2 (2018): 30. http://dx.doi.org/10.5539/emr.v7n2p30.

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This article aims to propose a new model of technological innovations, as well as using it in a case study in the automotive industry. After an analysis of the main scientific databases, it was verified that the present work is unprecedented in presenting a unified model of identification and management of technological innovations. In methodological terms, the bibliometric and systemic analyzes were performed in order to identify the main technological innovations inherent in the automotive industry. In terms of research results, a cohesive innovation model was obtained, which, once based on

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Faisal, F., Marlina Mustafa, and Yunus Yunus. "A Review of Technology Innovation in Increasing Rice Production." Agrotech Journal 4, no. 2 (2019): 75–82. http://dx.doi.org/10.31327/atj.v4i2.1095.

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Rice is the main commodity in Indonesia so it needs to be supported by technological innovation in the context of increasing production. Currently, the Agricultural Research and Development Agency has created technological innovations to increase rice production because it is necessary to disseminate information on technological innovations so that all users can know and take advantage of these innovations. The purpose of writing this paper is to provide information and an overview of some of the current agricultural technological innovations in Indonesia that contribute to increasing rice pro

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Wu, Juecen. "IMPACT OF EXTERNAL TECHNOLOGY ACQUISITION ON THE EFFICIENCY OF ENTERPRISE'S TECHNOLOGICAL INNOVATION." EUrASEANs: journal on global socio-economic dynamics, no. 1(32) (January 31, 2022): 77–84. http://dx.doi.org/10.35678/2539-5645.1(32).2022.77-84.

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Nowadays, the innovation ability has become an important indicator to measure the viability and competitiveness of enterprises. An open innovation is an important strategic component of enterprises’ innovative development. This paper, stemming from the enterprise's external technology acquisition breadth in inbound open innovations, with the extent of industry prosperity as a regulated variable, has selected 255 enterprise from three different manufacturing industry, including medicine, electronics and basic chemical engineering, to study the impact of external technology acquisition on the ef

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Young Phillips, Fred. "The Circle of Innovation." Journal of Innovation Management 4, no. 3 (2016): 12–31. http://dx.doi.org/10.24840/2183-0606_004.003_0004.

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Traditional models of innovation are predominantly linear, featuring only very limited feedback loops. This paper builds on a high-level cycle of feedback between technical innovation and social change. In this grand cycle, technological innovation brings about new products but also new ways of using products and services. These in turn change our organizations and social interactions. The new structures generate new unfilled needs, spurring still more technological innovation. The Circle of Innovation is a simple idea. Yet its implications for companies and for researchers have remained unexp

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Minguela-Rata, Beatriz, Jose Fernández-Menéndez, and Marta Fossas-Olalla. "Cooperation with suppliers, firm size and product innovation." Industrial Management & Data Systems 114, no. 3 (2014): 438–55. http://dx.doi.org/10.1108/imds-08-2013-0357.

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Purpose – The purpose of this paper is to analyze the effect of technological cooperation with suppliers (TCS) and the firm size on propensity to develop product innovations and on propensity to radical innovations. Design/methodology/approach – The study uses data from Business Strategies Survey (ESSE in Spanish). The final sample was composed by 1,952 companies representing the Spanish manufacturing industries. Some control variables were introduced: age, propensity to export and sector technological intensity level. Logistic regression analyses were adopted to analyze the data. Findings – T

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Indrawati, Henny, Caska, and Suarman. "Barriers to technological innovations of SMEs: how to solve them?" International Journal of Innovation Science 12, no. 5 (2020): 545–64. http://dx.doi.org/10.1108/ijis-04-2020-0049.

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Purpose This study aims to analyze the inhibiting factors of small and medium enterprises (SMEs’) technology innovation, supporting institutions for SMEs technology innovation development, SMEs’ technology innovation development model and strategies for developing SMEs in technology innovation. Design/methodology/approach This is a mixed-method research project conducted through a survey of SMEs in Riau Province, Sumatera Indonesia (primarily in the districts of Siak, Kampar and Pelalawan) from April to July 2019. SMEs that have been operating for at least five years were chosen purposively as

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Kolade, Oluwaseun, Demola Obembe, and Samuel Salia. "Technological constraints to firm performance." Journal of Small Business and Enterprise Development 26, no. 1 (2019): 85–104. http://dx.doi.org/10.1108/jsbed-01-2018-0029.

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Purpose Manufacturing and services SMEs in Africa face challenges and constraints exacerbated by ineffectual government policies, environmental turbulence and the near absence of institutional support. The purpose of this paper is to investigate if informal linkages and formal cooperation are helping firms to overcome constraints to uptake of technological innovations in Nigeria. Design/methodology/approach The paper is based on quantitative data obtained from structured interviews of 631 Nigerian firms. These firms were selected using stratified random sampling from a total population of 18,9

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Opazo-Basáez, Marco, Ferran Vendrell-Herrero, and Oscar F. Bustinza. "Digital service innovation: a paradigm shift in technological innovation." Journal of Service Management 33, no. 1 (2021): 97–120. http://dx.doi.org/10.1108/josm-11-2020-0427.

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PurposeExisting innovation frameworks suggest that manufacturing firms have traditionally developed a complementary model of technological innovations comprising process and product innovations (e.g. Oslo Manual). This article presents digital service innovation as a novel form of technological innovation that is capable of enhancing the performance of firms in certain manufacturing industries.Design/methodology/approachDrawing on technological innovation and digital servitization fields of research, this study argues that digital service innovation, in manufacturing contexts, complements trad

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Wadho, Waqar, and Azam Chaudhry. "Innovation in the Textiles Sector: A Firm-Level Analysis of Technological and Nontechnological Innovation." LAHORE JOURNAL OF ECONOMICS 21, Special Edition (2016): 129–66. http://dx.doi.org/10.35536/lje.2016.v21.isp.a6.

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In a knowledge-based economy, it has become increasingly important to better understand critical aspects of the innovation process such as innovation activities beyond R&D, the interaction among different actors in the market and the relevant knowledge flows. Using a sample of 431 textiles and apparel manufacturers, this paper explores the dynamics of firms’ innovation activities by analyzing their innovation behavior, the extent and types of innovation, the resources devoted to innovation, sources of knowledge spillovers, the factors hampering technological innovation and the returns to i

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