Literatura académica sobre el tema "Tomatoes Tomatoes Lettuce Lettuce"
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Artículos de revistas sobre el tema "Tomatoes Tomatoes Lettuce Lettuce"
GUPTA, S. K., K. NALLUSWAMI, C. SNIDER, et al. "Outbreak ofSalmonellaBraenderup infections associated with Roma tomatoes, northeastern United States, 2004: a useful method for subtyping exposures in field investigations." Epidemiology and Infection 135, no. 7 (2007): 1165–73. http://dx.doi.org/10.1017/s0950268807007911.
Texto completoHertrich, Sarah M., Glenn Boyd, Joseph Sites, and Brendan A. Niemira. "Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence." Journal of Food Protection 80, no. 12 (2017): 2132–36. http://dx.doi.org/10.4315/0362-028x.jfp-17-242.
Texto completoARTHUR, LINDSAY, SANDRA JONES, MARTHA FABRI, and JOSEPH ODUMERU. "Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables." Journal of Food Protection 70, no. 12 (2007): 2864–67. http://dx.doi.org/10.4315/0362-028x-70.12.2864.
Texto completoKILONZO-NTHENGE, AGNES, FUR-CHI CHEN, and SANDRIA L. GODWIN. "Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce." Journal of Food Protection 69, no. 2 (2006): 330–34. http://dx.doi.org/10.4315/0362-028x-69.2.330.
Texto completoObermeier, C., J. L. Sears, H. Y. Liu, et al. "Characterization of Distinct Tombusviruses that Cause Diseases of Lettuce and Tomato in the Western United States." Phytopathology® 91, no. 8 (2001): 797–806. http://dx.doi.org/10.1094/phyto.2001.91.8.797.
Texto completoSY, KAYE V., MELINDA B. MURRAY, M. DAVID HARRISON, and LARRY R. BEUCHAT. "Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce." Journal of Food Protection 68, no. 6 (2005): 1176–87. http://dx.doi.org/10.4315/0362-028x-68.6.1176.
Texto completoMcBride, M. B. "Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils." Applied and Environmental Soil Science 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/283472.
Texto completoALBRECHT, JULIE A., FAYRENE L. HAMOUZ, SUSAN S. SUMNER, and VANESSA MELCH. "Microbial Evaluation of Vegetable Ingredients in Salad Bars†." Journal of Food Protection 58, no. 6 (1995): 683–85. http://dx.doi.org/10.4315/0362-028x-58.6.683.
Texto completoAbou-Jawdah, Y., C. El Mohtar, H. Sobh, and M. K. Nakhla. "First Report of Tomato spotted wilt virus on Tomatoes in Lebanon." Plant Disease 90, no. 3 (2006): 376. http://dx.doi.org/10.1094/pd-90-0376a.
Texto completoPoulik, Zdenek. "Influence of nickel contaminated soils on lettuce and tomatoes." Scientia Horticulturae 81, no. 3 (1999): 243–50. http://dx.doi.org/10.1016/s0304-4238(99)00023-0.
Texto completoTesis sobre el tema "Tomatoes Tomatoes Lettuce Lettuce"
Maboko, Martin Makgose. "Growth, yield and quality of tomatoes (Lycopersicon esculentum Mill.) and lettuce (Lactuva sativa L.) as affected by gel-polymer soil amendment and irrigation management." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02202007-105100.
Texto completoHunter, Britney L. "Enhancing Out-of-Season Production of Tomatoes and Lettuce Using High Tunnels." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/811.
Texto completoAruscavage, Daniel. "Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186675048.
Texto completoMaboko, Martin Makgose. "Growth, yield and quality of tomatoes (Lycopersicon Esculentum Mill.)and lettuce (Lactuca Sativa L.) as affected by gel-polymer soil amendment and irrigation management." Diss., University of Pretoria, 2005. http://hdl.handle.net/2263/30487.
Texto completoLopez, Giron Keyla Patricia. "Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20527.
Texto completoPearson, Simon. "Modelling the effects of temperature on the growth and development of horticultural crops." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241629.
Texto completoSANTOS, Francisco Gauberto Barros dos. "Substratos para produção de mudas utilizando resíduos agroindustriais." Universidade Federal Rural de Pernambuco, 2006. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5034.
Texto completoAbro, Manzoor Ali. "Nitrogen fertilization of the host plant influences susceptibility, production and aggressiveness of Botrytis cinerea secondary inoculum and on the efficacy of biological control." Phd thesis, Université d'Avignon, 2013. http://tel.archives-ouvertes.fr/tel-00985012.
Texto completoMacLeod, Michael M. "Control of Fusarium crown and root rot on tomato seedlings using synthetic iron chelators and phenolic compounds found in lettuce roots." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq21095.pdf.
Texto completoAruscavage, Daniel. "Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli 0157 in the phyllosphere of lettuce and tomato plants." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1186675048.
Texto completoLibros sobre el tema "Tomatoes Tomatoes Lettuce Lettuce"
More perishable than lettuce or tomatoes: Labour law reform and Toronto's newspapers. Fernwood Pub., 1995.
Buscar texto completoAbbes, Ahmed. Effect of floating row covers on tomato and Romaine lettuce. 1986.
Buscar texto completoJordan, Michele A. The BLT Cookbook: Our Favorite Sandwich. William Morrow Cookbooks, 2003.
Buscar texto completoJames, Diane. Tomato, Lettuce and Wriggly Worms! Two-Can Publishing Ltd, 1999.
Buscar texto completo(Editor), Diane James, Lydia Monks (Illustrator), and Daniel Pangbourne (Illustrator), eds. Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishers, 2000.
Buscar texto completoJames, Diane. Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishing Ltd, 2000.
Buscar texto completoJames, Diane. My Turn: Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishing Ltd, 1999.
Buscar texto completoDisease of Vegetables: Cucurbits, Garlic, Lettuce, Onion, Tomato (Digital Images Collection). Amer Phytopathological Society, 2000.
Buscar texto completoCapítulos de libros sobre el tema "Tomatoes Tomatoes Lettuce Lettuce"
Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0196.
Texto completoMorgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.
Texto completoFugetsu and Parvin. "Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce." In Carbon Nanotubes - From Research to Applications. InTech, 2011. http://dx.doi.org/10.5772/18393.
Texto completoBahadur, Amar. "Nematodes Diseases of Fruits and Vegetables Crops in India." In Nematodes - Recent Advances, Management and New Perspectives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98850.
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