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Tesis sobre el tema "Typy výroby"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 15 de febrero de 2022

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1

Voborník, Tomáš. "Optimalizace objednávek a kontrola stavu kapacit zdrojů ve firmě Formex." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2008. http://www.nusl.cz/ntk/nusl-228257.

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The diploma thesis Order optimization and validation of resource capacities in company Formex s.r.o. is composed from three parts. The first one is an introduction to the types and specifications of production systems. It also follows production planning and control. The second part is dedicated to analysis of the information system WorkPlan and to the analysis of the company Formex s.r.o. (the company structure, the production and the planning process). The possible ways of production planning and order optimization with respect to the use of IS WorkPlan were designed in the third part of the
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2

Dvořák, Jakub. "Zdokonalení technologie výroby součásti typu příruba." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2019. http://www.nusl.cz/ntk/nusl-402564.

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This diploma thesis focuses on improvement of the existing technology of the flange part in cooperation with the company Znojemské strojírny, s r.o. The theoretical part describes the technologies used in machining of the component. Subsequently, cutting materials and aluminum alloys are dealt with. A detailed analysis of the existing technology is performed in the practical part of the thesis followed by rationalization of the production process, which was carried out with respect to time and financial savings. A new technological procedure is developed after the improvement of the current pr
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3

Urbanová, Andrea. "Vliv technologie výroby na chutnost sýrů eidamského typu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2010. http://www.nusl.cz/ntk/nusl-216646.

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This work deals with the problem of flavour of Edam cheeses, i.e. natural hard cheese with low heat curd. The samples came from dairy MILTRA B s. r. o. Městečko Trnávka. A number of aroma active substances contribute to flavour of cheese. From the chemical point of view they are volatile compounds, including alcohols, aldehydes, ketones, fatty acids, esters, lactones, terpenes etc. Their content increases during ripening by influence of proteolytic and lipolytic changes and creates aroma, which is characteristic for type of cheese. The development of these components was monitored in chosen Ed
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4

Abramova, Elizaveta. "Výroba a vlastnosti litin typu SiMo." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2016. http://www.nusl.cz/ntk/nusl-254424.

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While using iron castings behind temperature of 500 oC namely at cyclic heat straining, degradation of structure and breaching iron castings. For this purpose introduce cast iron with content of Si and Mo. Focusing on improvement of SiMo51 for increased high-temmperature corrosion-and fatigue life in exhaust-gas temperatures up to 800 oC. Thesis set up survey types alloys, properties, and way of casting production.
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Krejčí, Kamil. "Výroba repliky motoru Laurin-Klement." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2009. http://www.nusl.cz/ntk/nusl-228574.

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The goal of the graduation thesis is building of a working replica of the motorcycle engine Laurin&Klement, type TB from 1902. The thesis focuses on the manufacturing of cast parts. The piece production of the engine has been based on extant original pieces, missing pieces have been manufactured according to period photographs and leaflets. This method can be applied for production of missing or damaged pieces of historical motorcycles‘ engines.
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6

Lanžhotská, Aneta. "Senzorické hodnocení různých typů masných výrobků." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2020. http://www.nusl.cz/ntk/nusl-433105.

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The diploma thesis deals with sensory evaluation of selected types of meat products, specifically sausages. Different types of sausages, which contained added chemicals and spices, were compared. The theoretical part describes the properties of meat and meat products and the basic technological procedures used for their processing and production. Furthermore, added substances and spices, which are often considered as flavorings or preservatives, were characterized. The principles of correct performance of sensory analysis and sensory perception of food were also presented, which include a desc
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7

Ručková, Michaela. "Komplexní studium biologických účinků vybraných typů sojových výrobků." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2020. http://www.nusl.cz/ntk/nusl-433493.

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Soybeans and products thereof are considered as a very contradictory legume across layman and expert opinions. Some see it almost as a “superfood” while others avoid it due to its biologically active content with an unclear effect on the organism. As a lot of research on soybeans was already performed the content varies considerably and it is not easy to grasp the issue correctly. The objective of the research part of the thesis is a structuralized study of already published scientific knowledge to clarify the current state of the art. Experimental part of the thesis focuses on characterisatio
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8

Míček, Vojtěch. "Neuronové sítě pro klasifikaci typu a kvality průmyslových výrobků." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2020. http://www.nusl.cz/ntk/nusl-413276.

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The aim of this master's thesis thesis is to enable evaluation of quality, or the type of product in industrial applications using artificial neural networks, especially in applications where the classical approach of machine vision is too complicated. The system thus designed is implemented onto a specific hardware platform and becomes a subject to the final optimalisation for the hardware platform for the best performance of the system.
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9

Kedzior, Jakub. "Výběr vhodného typu letounu pro dálkové tratě." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2008. http://www.nusl.cz/ntk/nusl-228314.

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The objectiv of my work is determined on the basis accessible information from airline and producers acceptable long-range aircreft type. The book of aeronautics, aircraft, aeronautice magazíne and internet webside helped me to write this thesis.
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10

Musilová, Lenka. "Charakterizace vybraných typů mléčných produktů." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2015. http://www.nusl.cz/ntk/nusl-217117.

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The aim of this thesis was to design technology of production soft cheese with white mold on the surface in a pilot plant conditions using unpasteurized milk that comes from grazing cows. This way I wanted to be closer to the traditional cheese manufacturing technology, over which today dominates the industrial. Final cheeses were subjected to sensory analysis in order to determine their acceptability for ordinary consumers. Sensory evaluation was carried out by two committees: students and seniors. Between the two committiees were noticeable differences, however, both commissions at the concl
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11

Tkačin, Michal. "Implementace manažerského informačního systému na bázi SAP Business Objects pro mezinárodní výrobní společnosti holdingového typu." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2015. http://www.nusl.cz/ntk/nusl-225278.

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12

Sedláková, Lucie. "Analýza DNA izolované z různých typů probiotických výrobků s využitím PCR v reálném čase a HRM analýzy." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2016. http://www.nusl.cz/ntk/nusl-240562.

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The aim of this diploma thesis was to introduce real-time PCR with high-resolution melting analysis for Bifidobacterium species. Currently a small number of publication, dealing with identification of Bifidobacterium species using high-resolution melting analysis, is available. According to publications dealing with identification of lactic acid bacteria were selected primers P1V1 and P2V1, LAC1 and LAC2, LsppUPF and LsppUPR, V3F and V3R, V6F and V6R. Using this primers bacterial DNA was amplified by real-time PCR with high-resolution melting analysis. After evaluation of the measured results
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13

Fiala, Václav. "Klasifikace typu vozidel (VCL)." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2016. http://www.nusl.cz/ntk/nusl-240922.

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This thesis deals with recognition of vehicles with image captured by one camera. The image is always taken as a front view of a vehicle passing one specific place in case of various lighting conditions. The aim is to implement classification method with regard to robustness, reliability and computional complexity. The method is implemented in Mircosoft Visual Studio 2013 using the OpenCV library.
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14

Chludilová, Jitka. "III. typ environmentálního značení - analýza a možnost realizace v ČR." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-5509.

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The work concerns environmental declarations type III alias system EPD. A reader should be given a complex sight of kinds of environmental notation, especially environmental declarations type III. The work interpret present systems EPD on the world and evaluace the present state of exploitation of system EPD in Czech Republic. At the close of my work are put mind to question of implementation of environmental declarations type III in Czech Republic.
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15

Štefanov, Martin. "Studium technologie výroby vín typu "ryšák"." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-426610.

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The submitted thesis was focused on the study of redhead wines. In the experiment, wines of the redhead type were made using the technology of mixing of must and mixing of mash. For both variants, wines with different proportions of white and blue varieties were created. It was a variant of 75 % of the white variety to 25 % of the blue variety, 50 % of the two varieties and the third variant was 25 % of the white variety to 75 % of the blue variety. Pinot Blanc variety was used for the experiment for a white varieties and the Zweigeltrebe variety was used for the experiment for blue varieties.
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16

KORÁL, Michal. "Porovnání několika typů mikroklima uzavřených prostor živočišné výroby." Master's thesis, 2009. http://www.nusl.cz/ntk/nusl-51560.

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The thesis is focused on the comparison of several types of microclimates in enclosed places of livestock production, aimed at beef-raising. The goal is a making the comparison of final results of microclimate elements at two sorts of stabling. Stanchion housing versus opened housing.
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17

Hupka, Pavel. "Porovnání kvality vlákna na výrobu desky MDF vyráběného dvěma typy segmentů pomocí sítové analýzy." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-168556.

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Ondráčková, Markéta. "Světelná degradace vybraných typů polyuretanových pěn, používaných pro výrobu čalouněného nábytku." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-151437.

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19

Parys, Roman. "Dřevostavba rodinného domu typu bungalov." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-361905.

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This diploma thesis deals with elaborating of project documentation for the realization of the family house of bungalow type. The building is designed using a solid wooden wall of NOVATOP system and is covered by a hipped roof, which the supporting structure consists of the wooden trusses. The thesis can be divided in two parts: the part of the text and drawings. The text part describes the construction system of solid wooden wall of NOVATOP system, the description of each constructions, thermally technical assessment of building envelope constructions and the text part also contains the techn
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20

Jelínek, Jiří. "Účinek hnojení na obsah vybraných forem draslíku v půdě." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-250591.

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The thesis deals with the impact of intensified fertilizing with the potassium fertilizer on the content of watersoluble potassium, exchangeable potassium, available potassium and the reserve of mobile potassium in the soil. The thesis is based on the long stationary experiments founded by the Central Institute for Supervising and Testing in Agriculture. The analysed soil came from experimental localities: the sugar beet growing region (Uherský Ostroh, Věrovany, Žatec) and the potato processing region (Chrastava, Staňkov, Svitavy, Horažďovice, Lípa). Five options of fertilization were included
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21

BURIAN, Rudolf. "Substituce celulózových a nejedlých kolagenových střev plastovými střevy v masném průmyslu v ČR." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-154389.

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The aim of this thesis is to assess the possibility of substitution of cellulose and non-edible collagen casings by plastic casings. The first part deals with selected types of casings, as well as their basic definitions, technological properties and applications, as described in literature. The second part describes the process of carrying out the analysis itself, from the selection of appropriate types of casings produced by Viscofan CZ Ltd. České Budějovice, through the measurement of their chosen technological properties, to the data evaluation
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22

Řehoř, Martin. "Modely s neostrým rozhraním v teorii směsí." Doctoral thesis, 2018. http://www.nusl.cz/ntk/nusl-389829.

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We study physical systems composed of at least two immiscible fluids occu- pying different regions of space, the so-called phases. Flows of such multi-phase fluids are frequently met in industrial applications which rises the need for their numerical simulations. In particular, the research conducted herein is motivated by the need to model the float glass forming process. The systems of interest are in the present contribution mathematically described in the framework of the so-called diffuse interface models. The thesis consists of two parts. In the modelling part, we first derive standard d
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